text:  culinary arts right it went to school up in Providence and literally studied this stuff so I'm just curious like what made you want to get into it was this like a family business kind of thing because all I know is he told me is like this is a big risk because if I open up my own place like 90 percent of restaurants like don't survive the first two years or something crazy like that so obviously you've been around for a while what's your secret for success and what made you want to get into the business well it's a family business so it's our it's our son Riley and my husband Ian