text:  you know sketchy materials in your food or sketchy uh... you know uh... non-stick materials that are exactly healthy and and poor metal alloys that make your pan warp as soon as it hits a burner there's just so many things out there but people really miss that that one-on-one contact that you could get and i think the word we use around here a lot is experience we really try to make our store an experience you don't just come in and look at stuff on the shelves we have all kinds of things available for tasting you can pick it up you can feel it our knife section