text:  That's Jamestown Seafood's Nathan Tsao. The host park tenant spoke during the May meeting and described the issue that other companies have been facing too. Without that very lucky option, very few companies have that, the outsourcing of larvae, we would not have survived. Barber says that there has been progress since that meeting. Some tenants have installed ozone systems to disinfect the water, and there are plans to build a seawater well to deliver water that doesn't go through the host pipes. Mark Ledao, HPR News.