text:  I didn't go to culinary school or anything. Emily didn't either. We learned by doing it, you know, hands-on. Remembering a flavor and being able to figure out how to make that flavor from 20 years ago is the most fun and exciting thing. I love sharing it with people who've never had that flavor before. Some of my family's from South America, so sancocho is one of those where I was like, I remember the flavor of it. I kind of remember the ingredients. Let me see if I can do it. And I did it, and I was very happy about it and very proud of it.