text:  growing from, you know, nature, they're not fruits and vegetables. They have these substances that preserve them for a long time. And we don't yet know how those things may lead to an increased risk of cancer. But we highly suspect that perhaps they're shaping our microbiomes. And our microbiome, we know, has a lot to do with many different chronic diseases. And it may actually be contributing to why these cancers are rising in younger people.