text:  But like, that's OK. We just can't eat giant portions and we can't eat it all the time. When we come back, we wrap up the last supper with some dessert and coffee. And chef turned food policy wonk Sam Kass predicts what happens next for food and climate. On the show today, the future of food. I'm Manoush Zomorodi and you're listening to the TED Radio Hour from NPR. We'll be right back.