text:  could help DOE meet a legislative mandate to spend nearly a third of its food budget on local ingredients by 2030. U.S. Representative Jill Takuda said Hawaii received a one-year extension on the grant, has until June 2025 to spend the dough. DOE spokesperson Chris Lignano said the agency working on an implementation plan. Meanwhile, some charter schools starting to take advantage of that. Hey, here's a question for you.