text:  The waters around the South of France are probably like, probably one of the most incredible places for fish and seafood. Yes. And I love Mouffrit, you know, just steamed mussels, usually in white wine, served with French fries. Yep. But you have this recipe for them where you steam them and then you toss the mussels, like shells and all, in garlicky aioli. Yep. Which...