text:  ingredients, so you can make this any time of the year, though it kind of screams of, you know, summertime in Provence. In mine, well, you always use garlic in kind of, I'm pretty sure every odd you're going to want to use garlic in, but in mine, I use garlic. I have some pine nuts that have been toasted to kind of like bring out that like nuttiness of them. These sun-dried tomatoes packed in oil, so they're already kind of like oily and