text:  All right, so I have been the resident chef for Here and Now for over 20 years. Oh, my goodness. And every summer, I'm like, okay, what haven't I done? And I kept thinking about potato chips, and I thought, wouldn't it be cool to have a potato chip tasting? We invited the entire staff of WBUR here in Boston to come in and taste 10 different potato chips, which I called down from 40, okay? I have been doing this work for weeks.