text:  Well, I think there are certain keys to getting baking right in general. I try to address that in the front matter of the book through my essay, The Importance of the Scale. So this book is gram-forward, so everything is in grams, which makes baking a lot easier. So I always recommend having a good scale in your house. If you weigh all your ingredients out, the end result should be consistent. So read through the recipe.