text:  And they'll usually fill it with like an apricot jam or a raspberry jam or even sometimes Nutella. I merged a torta de la Nonna, which is another typical tart, which is usually filled with pastry cream. And I put it in a kind of a crostata shell. So it's like a vanilla pastry cream with hints of lemon and then the frola. And then it's got a little lattice top.