text:  You don't have to be in Marseille for generations to call yourself a Marseillais. Coming from somewhere else, it's common. Everybody comes from somewhere else. Everybody is Marseillais within five minutes. The moment you arrive here and you like it here, you are Marseillais. Her book, Taste the World in Marseille, shows a town brimming with energy, ideas, and talented chefs who are revolutionizing French gastronomy. Like French Congolese chef Hugues Mbenda.