text:  So we kind of make it the whole year of stock of this spices and that we use for our fish curry. Oh, my family too. I think we're the same people, Sujata. We use a powder called Bahad powder, which your recipe made me ask my aunties and my mom about them and triggered some great memories for me. I'm just wondering if we can end with you giving us one of your favorite memories of eating this fish curry growing up.