text:  Dijon cooks with high-quality local products and says she throws nothing away. Louis Schwartz, a Brit who grew up in France, is one of the cooks in her kitchen. He says he loves Marseille eating. It's sort of a mix of Italian, Spanish, but it has that French style and that French rigor, but without all the butter and the cream, and it's much lighter, much less meat, lots of vegetables. Sur le ventre de mon papayé.