text:  Well, that's the thing we're getting, like, hot fries. And, you know, I think we had, like, pastis and rosé to really, like, round it out in a very, like, Provençal way. But they arrived, and they were actually served cold, which was, like, hot fries with cold mussels and aioli was just, like, the balm you needed on a hot summer day where you're, like...