text:  Um, and so a lot of them, the menu does tend to be something that is going to be inexpensive and sort of universally accepted in, in that market. And so it's so interesting to see these places that are selling food that does seem a little more personal, a little more cultural. And that suggests two things. One is, oh, folks do want to share their culture with people who are not in their cultural community, but also probably that there is a community of