text:  We started today's show by talking about how we can preserve many of the foods we love, from crab cakes to the Georgia peach. We want to end the show with an artistic twist on the future of agriculture, specifically stone fruit. Artist Sam Van Aken works at the intersection of botany, conservation, and creative expression. Here he is on the TED stage in 2019 talking about his project, The Tree of Forty Fruit.