text:  Our Mongolian beef cheesesteak, you know, that is Jen's creation from start to finish. It's really how we were able to open up the brick and mortar, as we were just slinging cheesesteaks at any farmer's market that would have us. It was just one of those things that Jen just kept sort of chewing on and saying, I want a cheesesteak, but I want it to be my cheesesteak, you know? So sweet and spicy with Mongolian sauce, and then I added just the smoked gouda element.