text:  Sucks up the oil. Well, I mean, feta is such an interesting food because, well, A, it's got a fascinating history. You know, it's this sheep's milk cheese that's like super brined. So it's very salty, but like the brine preserves it, but probably helps like, I don't know, cool magical fermentation things happen. So the flavor deepens, right? But I also think it does become sort of like,