text:  But then adding the pine nuts for that sort of like buttery, almost sweet flavor. Sounds so cool. Yeah, it's textural and it's flavor. So you're getting a little bit of both. It also kind of hearkens to what you're thinking of when you think of a pesto, but we're not going kind of all the way there. It's really special. I've done it both ways. And I'd say I actually like the texture with the pine nuts a little bit more because you do get that kind of oiliness that comes through with the pine nuts when you blend them.