text:  this like unctuous quality to the broth that all your fish and mussels have been cooked in. You serve with these croutons, they get a little soggy, they get kind of filled with all that flavor. I often have a baguette on the table too, because why not have two different ways to get your bread in? And you want to sop up all that juice. And it's just like such a beautiful, rich flavor.