text:  this really interesting note about some of these gas stations are kind of launching pads for young chefs with a dream. Tell us about some of those folks. Totally, yes. I think first and foremost of Peter Nguyen in Metairie, Louisiana. Peter's a super interesting guy. He became a chef. He learned to cook by way of binge-watching the Food Network by his own telling. He would get out of high school and cram in like four hours of Food Network time.