text:  pickle cherries not the pickle most people think of you know i think as chefs we we love to pickle pickle things ferment things but i love to pickle fruit i think that there is when you talk about cravings and you talk about pickling fruit you've got your sweet and sour you have the acid from the pickling liquid no matter what it is and then you have the sweetness and sometimes a little tartness depending on what fruit it is and i think it's a perfect pairing a perfect combination