text:  I originally, going into the charcuterie business, did it as a side job or side hustle. I was working full-time, and it quickly turned into my full-time gig. However, I also knew that it could be a trend. So, you know, for me, it's always been about, you know, what that pivot looks like. And so some of the side things that have kind of grown legs outside of my charcuterie business are,