text:  But it's just a really beautiful piece of our menu that I think expresses how Jen and I work together. It was so good. We turned it into a pizza as well. Yeah, it's good. We put that Mongolian sauce on the crust. Yeah, it's good. I mean, of course, there's a few things that we do that are just not attached to some sentimental moment. But I think the majority of what we do is, you know, Jen will tell me stories, you know, and then I'll go in and try to like create that dish and vice versa.