 And that's the point. I mean, I don't know where you're going to be. I don't know what the temperatures are going to be. All I know is there's going to be some heat. It's got to be simple. It's got to be basic. And then you use the lemon garnish. I guess if you wanted to use an orange garnish, you could. Who are we to decide? There are no rules in any of this. What I like, Fingers, is you're not even trying to mix them. You're just throwing the garnish right on. Well, and here's the deal, too. I'm not a big garnish guy. Like, for instance, there's still seeds in that. Because I...