 on a fox program that i would be front of house welcoming folks to this crap restaurant you gotta sell this you gotta sell it you're doing a good job selling it but i just feel like the chefs are back there and maybe they all have covid i don't know but they're dipping their finger they're tasting this food they're like oh that's not bad all right i just think there's a lot of people involved and i just don't understand what's in it for them