 Oh, that's interesting. Maybe that's synchronistic, that they were named by that person subconsciously gave them the name kidney. You never know. But beans are really high in lectins. Remember that. A lot of them are high in phytic acid. So if you're going to eat a lot of beans, make sure you soak them in a little spring water and add a little vinegar or lemon to it. Soak them overnight because that reduces the anti-nutrients that are in those. So otherwise, I don't love beans because of that fact. Dr. Somerton, what do you think about kidney beans?