 You can do that, and it'll be right on, perfect, wonderful. You can do a myriad of things. Tacos. Right? All of it. Absolutely all of it. But you can, it's quick. It's quick because it's usually a thinner, flatter cut. It's on, it's off. Next thing you know, you're slicing, you're eating. So with it being so thin, though, you have to be careful, right? Because you could easily overcook it.