 And then what you're going to do is when you put it in there, you're going to add the cream, stir it in. Then you're going to add one cup of your cooking liquid, and you're going to increase the heat to medium, bring it to a simmer. So you're going to cook it. You're going to cook down your liquid. You're going to cook down the water and the cream, and it's going to absorb into your linguine.