 Why would somebody potentially prefer a Cab Franc to a Cabernet Sauvignon? There's just different profiles, you know. What they used to be, a lot of times they were not ripe enough, and then they would have maybe more of a vegetable quality. Some people like that, but today, most of the Cab Francs are getting super ripe, especially in Napa Valley. They have a wonderful, more berry quality instead of vegetable quality. Sure.