 I just, I don't know, I like that mix of spices. I like, you know, the animal blood. I don't know, it just doesn't scare me. Like, it's good. We were just talking about it, fried spiders in Cambodia. Right. Fried, you know, gets me through it. You know, like, the raw spiders, you know, might be a little different. But if they're fried, how bad can they be? All right, fair enough. I will not be joining you in that endeavor. No, I'm solo on that one. You'll meet me for the Italian night out the following night. Mexican, Greek, that's fine with me. Okay.