 And it just tells you how – and people say, oh, those look great. No, you zoom in. There's bread cracks. It's just old hamburger. So it's been in the refrigerator for two weeks. Zoom in on the piece of meat. You can see the cracks in it. It's raw hamburger. You can see the grill on low. Zoom in more. The cracks in the meat. Actually, click on the image itself. There you go. That's raw gray hamburger meat.