 You need to. Yes. He's going to try right there. I'll try the Kogel first. Yeah, try the Kogel first. And then we will go into the Kirkland, the all beef right there. Do you taste a difference between them? There is a taste difference. There's no doubt. Yeah. The skin, you know, you get on the char marks, you taste the char that you miss from this. But there's definitely a smoky flavor. And the thing is, too, it's interesting.