 Taste it. Think about the sweet, sour, salty, bitter aspect of it. You're not going to get umami in beer. It just doesn't really have it. But those four. And then slowly swallow it. And think about mouthfeel, too. Is there any panic, astringency, which usually kind of comes on late? It's usually not a desirable thing in beer. In wine, it's more of a balance element. And then let it go down your throat kind of gently.