 And so you have your sous vide, which, as you know, it is the go-to method for some of the best restaurants and chefs in the world. Along with the sous vide option, you also have an easy-to-power-up-or-down ultra-high and low-gas burners, two of them. And you have two induction zones, which can be different temperatures or the same. So if you have, like, a griddle and you're making pancakes or quesadillas, you can have it at the same temp. And if you need all