 off to you tomorrow, but you've got some mighty fine talent that you're going to be working with. We've got to take a little break right now. This person on the other end of my microphone is one of the, I'm going to say for sure, one of the three most wonderful interviews I've ever done on this show. And that's not hyperbole. It absolutely isn't. There's no finer person to talk to, to help you understand wine. Nobody communicates better. I adore hyperbole.