 Yeah, it really did. Your restaurant is there. You opened that, what is it, back in, I think, right around 1980. You opened your namesake restaurant, John Ashen Company. That's in Santa Rosa, California, northern California, where a national show. This is one of the places you go into Sonoma County and go into wine country and you get into Santa Rosa. This is the place you got to go. What prompted you to open the restaurant? How did you get into food? Were you a kid in the kitchen working with grandparents or parents or?