 So the amount of pork in this house, and I didn't grow up with pork, is zero. It's why we've talked about, for example, how you do a pork shoulder, how you do a pork butt. I'm going to do these things. A lot of friends' fingers are going to eat very, very good. Because I need to experience it. I want to practice it. I want to understand what's happening and what's going on and what people are really and truly looking for and where to feel the problem.