 You're going to season the chicken with a quarter teaspoon of salt each and pepper to the pan. So cook the chicken until browned. It's about eight minutes, browned on each side. Now what we're going to do is we're going to remove the chicken and pour off all but most of the fat. I'd say maybe a tablespoon or two because you're going to have chicken fat in here. Then you're going to add butter to the pan and you're going to reduce the heat.