 of four burners, not counting the sous vide. You can be sous vide and get ready to just give it that sear at the end. This oven, this range is going to do it all for you. And I didn't even talk about the oven. It's big, it's spacious, and it gives you the option of cooking your food either with steam, which is going to give you, it's going to preserve the texture and the taste and the appearance, or you can go with convection, which is