 Add that barbecue sauce again or some special sauce that you like to use. The sauce, use the one that best fits your family's preferences. And then when you take it off the grill, let the ribs rest. Rest them down. They're tired. They've been working on the barbecue. Fifteen minutes of letting it just rest will let the meat absorb all the juices and the heat has to be forced to the outer surface, and that's what happens. And when you eat spare ribs...