 That's an amazing server, a talent that sadly too many places don't have. I certainly don't have it. I mean, I'll forget your name by the time the end of the interview, let alone how you like your eggs. Okay, and I really think it's big of you because you are going to make up the difference, you say, in the prices of 2024 out of your own pocket from the prices of 1989 that everybody had to pay for their breakfast today.