 You don't need to put the gravy on it. But if you're looking at it, oh, it's a little bit too dry. I left it on just a little bit too long. Whip up a batch of brown gravy and serve it with brown gravy. There's your weekend barbecue grilling tip, courtesy of Echo Lake Superior Meat. Caller, good morning and welcome. You're live on the air. Go ahead, please. Hello?