 What, 40 some odd years ago we talked about you were the first to serve wine cuisine, creating food and wine pairings together. You were also the first to really give a good shake to seafood here, I'm guessing. So this book is just, it seems just the thing to do to come straight out of the restaurant. Well, it was. I mean, it's my great love. Yeah. Is that your passion? Is that your passion? Yeah. Yeah.