 For breakfast, they say you can transform the buns into French toast. That's kind of a cheap French toast. That'd be something I would do. You can make bread pudding out of it. Okay. Savory options, you can create garlic bread, croutons, or use the buns for sandwiches. That's good, like a meatball sub. That's good. Or a ham and cheese, yeah. And ultimately, they say both a hot dog and buns can be repurposed creatively.