 I hope your Fourth of July weekend is going really well because we're here to keep the weekend going for you. Co-host Madison Hernandez is here. Who's on the big show today? We have two-time James Beard Award winner, Chef John Ash, talking about some seafood cooking tips. Yeah, maybe you want some seafood after all those burgers and hot dogs and everything. Who else? Maybe some beer, possibly to wash it down, as we like to say. Yeah, we have a beer and brewing expert, Randy Mosher, talking about some beer trends in history.