 And, of course, the talented seafood ninjas will cut and slice and carve your fish however you like it, no extra charge. You know, the sockeye season is really pretty short, so at these prices, you just might want to put a few in the freezer as well. The ever-popular sliced skin-on pork belly is featured in the meat department this week. It's cut and packed fresh daily and only $5.29 a pound.