 Happy Fourth of July weekend, Walter. Everything was great at the Baker this weekend. A little hot, but did a lot of baking. People were happy to come in and get strawberry and cream donuts. We made New Jersey blueberry crumble donuts as well because it's blueberry season. And it's a big, giant donut filled with New Jersey blueberries topped with vanilla icing and a buttery oat crumb topping. That went really, really well. And also fresh-baked pies for the holiday.