 But that said, you're not tasting it too, too much until afterwards. But, yeah, we try to – I think you block the flavor out, not because some of these foods aren't delicious, but because if it is delicious, I don't want to sit there and chew on it and enjoy it because I've got money and a title on the line. There's a thing that happens to people at dinners. You see this at Thanksgiving a lot where it's not just that people feel stuffed, but they've eaten a lot of a particular thing. I think they call it flavor fatigue where it's just –