 All right? You're going to cook it slow. You're going to cook it to at least 150 degrees. I want you to cook it all the way through. Raw pork won't kill you, but who in the world would want to eat raw pork when at 150 degrees it's perfectly cooked? Optional, you can wrap it in bacon if you want to be really clever. Wrap it in bacon. You're going to put it on your barbecue grill.