 Welcome back to What's Cooking Today, our big weekend edition. I'm Michael Horn with Madison Hernandez. And we're talking about hot dogs here just before our last segment there. We've got our protein in us. That's very good. What do you do with the leftover hot dogs and buns after you've had a big barbecue outside? And they say breakfast you serve them with eggs. They do it in Mexico. They say it's great. I could see that. Innovative dishes. I don't know about...