 More of the traditional, cook your food quickly and evenly. I love all this. Sous vide, so when you put the stuff in, you put it in the water, and then you take it out, you have to carry it outside. You've got the grill going. You've got to sear it. You can do everything right there. You've got the searing and everything all in one spot, right? Everything is right there. I love it. Truly incredible, truly a culinary game changer. All right, let's go to the outside a little bit now. Update our outdoor entertainment areas. It's summertime. We need to get something beautiful out there. What do we got?