 But, you know, sometimes you might want to put in your own fresh thyme, but this calls for dry thyme. And then you're going to need two tablespoons of chopped fresh parsley. And you get that from your house, out on your deck like I grow, or at your garden now. Here we go. In a deep, large frying pan, this is where you pull out your cast iron, and you're a cast iron god. Heat the oil over moderately high heat.