 for brightness to the Caesar salad, a dash of salt, brought the flavors together, and it just took off. It's found on like 50% of restaurant menus across the country. Caesar dressings include anchovies sometimes today. And Chef Cardini added Worcestershire sauce in there, which is derived from anchovies. And they say it rouses the senses, elevates the simplest meal. There's a restaurant in Los Angeles, they've developed now the Caesar salad there.