 Back here to What's Cooking Today, the nation's food, wine, travel, health, wealth, and entertainment show. I'm Michael Horn with our guest, two-time James Beard Award winner, Chef John Ash, up in Northern California. He's one of the greats, I'll tell you. He's a James Beard Award winner twice, chef, restaurateur, culinary instructor, Food Network host and author. And I'm guessing, living in San Francisco, John Ash, you're a San Francisco Giant 49er fan, are you?