 And you're putting your water in there and you're filling it with hot water and you're bringing it to a boil. And then you put your linguine in there. And it's going to take about 10 minutes for it to become to a nice, nice, a little bit past al dente. And anyway, that's what you're going to do. That's about 10 minutes in there. Then using tongs, you're going to transfer the pasta in.