 letting it simmer for many hours so all the chondroitins, all the good things out of the bones come out. Nobody is going to do that in a hospital. Even at home, we don't do it anymore. We think that food is just fill you up. And if you give me one second, let me tell you what is my biggest worry today. My biggest worry today, and there's where I'm turning all my attention to, is that, well, I'm 80 years old.