 Like I was taught by the old guys up in Wisconsin, like, dump it right down the middle, let the foam come up, pour it down again, wait till it settles, and you get a better head on it. You knock some of the gas out. So why do you want the head? Because, you know, when I was a kid, you know, my dad would say, get it on the side of the glass. You don't want a lot of foam. You want just the beer. And then you talk to the great brewmasters, and they say, nope, you pour it in the center of the glass, and you let this fill up. And by the way...