 even seaweed, which I think will be the coming food for Americans in other parts of the world. It's highly prized in Japan and Korea, but we're going to see more of it here because it's so healthy and it's not destructive to the environment. From the lips of our guest, John Ash, to our stomachs, he's telling you what's going on. You opened, as we mentioned, John Ash & Company, the restaurant,