 You know what? I'm going to start using that tip from now on. I love it. I just love it. Hey, I stole it from Paul Prudhomme. He gave it to me. It's wonderful. At the Fourth of July Barbecues, it's great. You know, Chef, it's always great to have you on there. We're just honored to have you with you because this big event is coming up here today. And many people don't know about the Hawaii Food and Wine Festival. And they don't know it's actually a non-profit organization. You...