 If you wanted to try one of our recipes, this is a good one to try. And it's really nice because it's soft. It's like that bakery-style muffin, really light and fluffy and not too sweet with the actual muffin itself. But it's got those New Jersey blueberries and that fresh fruit that we use. You can use frozen ones as well. And it just adds a really nice flavor. And a buttercrumb topping is just the best on top.