 in a deep fryer, and do not use that deep fryer underneath your garage or in the house. Make sure it's outside in the open air because we don't want to set nothing afire. And so just drop them fillets down in that 360 degrees in about four and a half minutes. You got it going on. It doesn't take long. When they float to the top, Billy, I give them about 30 seconds. I'm with you.