 So it's a good place to go and check it out. It gets placed everywhere you possibly go. So it's barbecued spare ribs that goes along today with that too popular day today, 4th of July, to barbecue your spare ribs. And the steak is great. It's one of the inexpensive cuts of pork or beef that can be seasoned. Here's some tips. Select the right meat. Meat all over the bone. Fat's okay on this. Get enough. Nobody likes missing out, so have enough. Use a dry rub.