And then it was boiled and boiled that it was er tender and that and then it was taken out and cut into bits and this is what a potted head And then it was That was done and then er Where the water what was boiled there was often fat but that was all skimmed off, and er next day there was as much water in the And er meat from the head was put in and pepper and salt and that, and then it was boiled again and then put into little dishes and that was your potted head.