### TranslatedIngredients: 1 cup coconut - grated, 1 inch ginger - grated, 1 onion - finely chopped, 1 sprig curry leaves, 1/2 teaspoon asafoetida, 1 teaspoon mustard, 2 dry red chillies, 2 tablespoons oil, salt - According to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the chmanthi chutney recipe, firstly add ginger, dry red chilli and coconut in a mixer jar. Grind it well. Add some water and make a paste. Chop the onion and keep it aside. Heat oil in a pan. Add mustard seeds and cook for 10 seconds. Now add onions and cook till they become golden and soft. After the onion becomes soft, add curry leaves, ginger chilli paste and mix it well. Add some water, salt and let it boil. After boiling, turn off the gas and serve. Serve the chamanthi chutney recipe with ghee roast dosa and mixed vegetable sambar for dinner.