### TranslatedIngredients: 1 tablespoon Ragi Flour (Finger Millet/ Nagli),2 tablespoons Instant Oats (Oatmeal),1/8 cup Water,1/2 cup Milk,Honey - to taste,4 Multigrain Digestive Ragi Biscuits - broken,1 tablespoon Badam (Almond) - sliced,1 tablespoon Pistachios - sliced ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 1 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat.Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well.Cook the mixture till it becomes thick - this will take about a couple of minutes.Once done, switch off the heat and allow the Ragi oats porridge to cool. Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.Spoon the Ragi & Oats Porridge over the cookies.Add sliced bananas and sprinkle some chopped almonds and pistachios on top. It is ready to be served. Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.