### TranslatedIngredients: 1 Chicken breasts,1 teaspoon Black pepper powder,Salt - to taste,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Carrot (Gajjar) - grated,1 Red Bell pepper (Capsicum) - julienned,1 Whole Egg - boiled,2 sprig Coriander (Dhania) Leaves - chopped,1/4 cup Fresh orange juice,1/4 cup Extra Virgin Olive Oil,Salt and Pepper - for taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 1 ### Cuisine: Continental ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Steamed Chicken with Salad Recipe, we will keep the vegetable steamer on. Marinate the chicken with salt and pepper and keep it inside the steamer to steam for at least 25 minutes.Keep all the vegetables cut and ready to make the salad.In a separate bowl whisk in the dressing ingredients which includes orange juice, olive oil, salt and pepper and keep it ready.Pour some over the vegetable and toss it well, keep some to glaze the chicken.Once the chicken is steamed, slice them and glaze the chicken pieces with the reaming of the dressing mixture.To serve place the salad first over a serving plate, place the glazed chicken pieces and also slice the egg and keep it to the side. Sprinkle some seasoning if you on top. Serve the Steamed Chicken with Salad Recipe on its own with Garlic and Mushroom Soup for a healthy protein rich meal.