### TranslatedIngredients: 1 cup Whole Wheat Flour,1 cup Corn flour,1/2 cup Oats Flour,1/4 cup Bajra Flour ( Pearl Millet),1/4 cup Ragi Flour (Finger Millet/ Nagli),1/2 teaspoon Red Chilli powder,1/2 teaspoon Coriander Powder (Dhania),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Flax seed powder (flax meal),1 teaspoon Ajwain (Carom seeds) - crushed between palms,2 teaspoons Kasuri Methi (Dried Fenugreek Leaves),Lukewarm Water - to knead the dough,Ghee - or oil to cook,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 18 ### Cuisine: Karnataka ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee,  in a large Mixing bowl. Add a little lukewarm water at a time and knead to make a smooth dough.Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.Preheat the tawa on medium heat.Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat.Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate. Make masala rotis similarly with remaining portions of the dough.Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast.