### TranslatedIngredients: 250 grams cheese, 1/4 cup cream, 2 tablespoons milk, 1/4 teaspoon turmeric powder, 1 teaspoon garam masala powder, 2 teaspoons whole pepper - grind, salt - as per taste, oil - as per use 1 onion - chopped, 1/4 cup cashews, 4 cloves garlic, 1 inch ginger - peel and chop, 4 cloves garlic - finely chopped, 2 tablespoons oil, black pepper powder - a pinch ### PrepTimeInMins: 20 ### CookTimeInMins: 35 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Paneer Pepper pepper, firstly put onion, cashew, garlic, ginger in a mixer grinder and make a paste. Remove and keep aside. Cut the cheese. Heat a spoon of oil on a griddle and keep the paneer pieces. Cook till it turns golden brown from both sides and keep it aside. Now heat oil in a pan. Add onion mixture to it and let it cook for 2 minutes. Then add cream and milk to it. Mix it. Add salt, turmeric powder, garam masala powder and let it cook for 3 minutes. Add some water and cook for another minute. Now add black pepper and cottage cheese. Mix and let it cook for 3 to 4 minutes. Turn off the gas and take out in a bowl. Now heat the oil in a tempering pan. Add garlic and cook till it turns golden. Pour this into the tadka bowl and sprinkle some black pepper over it. Serve. Serve Paneer Pepper Pepper with Spinach Raita and Tawa Paratha for dinner.