### TranslatedIngredients: 2 Guava - ripe and diced,1/2 teaspoon Mustard seeds,1 teaspoon Asafoetida (hing),1 tablespoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),1 tablespoon Jaggery - powdered,Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot  lunch meal.