### TranslatedIngredients: 1 cup Napa Cabbage - cut into thin stripes,2 Carrot (Gajjar) - cut into juliennes,1 Cucumber - core removed and cut into juliennes,1 teaspoon Sunflower seeds,2 teaspoons Cranberries - dried,1 cup Hung Curd (Greek Yogurt),1 tablespoon Honey,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl.Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables. Make sure all the vegetables are coated well.Top Napa Cabbage Coleslaw  with sunflower seeds and dried cranberries and serve fresh.Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal.