### TranslatedIngredients: 1 cup Brown Rice - soaked for 30 minutes and washed,1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight and boiled,2 cloves Garlic - chopped,1 inch Ginger - chopped,1 teaspoon Fennel seeds (Saunf),2 1/2 cup Vegetable stock - you can even use the drained water of chickpeas,3 tablespoon Curry powder,Salt - to taste,4 sprigs Coriander (Dhania) Leaves - Chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Asian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegan Curried Rice with Chickpeas Recipe, heat a pressure cooker with oil. Add the ginger garlic and fry till soften. Add the fennel seeds as well. Saute for 10 more secondsAdd the soaked and washed rice, curry powder salt and stock pressure cook for 4 whistle till the rice is done.Remove and mix well add the chickpeas as well and check for salt. Add chopped coriander leaves and serve.Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side.