### TranslatedIngredients: 500 grams Paneer (Homemade Cottage Cheese) - cut into large cubes,1 tablespoon Sunflower Oil,1 teaspoon Red Chilli powder,1/2 teaspoon Coriander Powder (Dhania),1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Lemon juice,Salt - to taste,1/2 cup Methi Leaves (Fenugreek Leaves),1/2 cup Mint Leaves (Pudina),2 Green Chillies,2 cloves Garlic,1/2 inch Ginger,1 Onion,1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) ### PrepTimeInMins: 180 ### CookTimeInMins: 20 ### TotalTimeInMins: 200 ### Servings: 6 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned. In a mixer, grind all the ingredients given under 'For ground paste'  to a smooth paste without adding any water and transfer it to a large bowl.Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well.Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours.Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides.Remove the paneer and sprinkle hand crushed Kasuri methi on top. Sprinkle chaat masala if you like, just before serving.Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare.