### TranslatedIngredients: 1 cup Green Moong Dal (Whole) - soaked for 3 hours,1 cup Oats Flour,1 inch Ginger,2 Green Chillies,Salt - to taste,Sunflower Oil - to make pessaratu ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Andhra ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder. The consistency of the batter should be a little thicker than the normal dosa batter.Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.Heat the skillet or dosa pan and grease the surface with a bit of oil.Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe. Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until  golden  brown in color.Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and  South Indian Filter Coffee Recipe With Filter Coffee Powder.
