### TranslatedIngredients: 1-1/2 cups All Purpose Flour (Maida),3/4 cup Sugar,100 grams Dark chocolate,1/2 cup Chocolate chips,1 teaspoon Baking powder,4 tablespoons Cocoa Powder,1/2 cup Butter - melted,2 to 3 tablespoons Milk ### PrepTimeInMins: 10 ### CookTimeInMins: 12 ### TotalTimeInMins: 22 ### Servings: 12 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Eggless Double Chocolate Sugar Bite Cookies recipe, sift the flour and baking powder in a large mixing bowl and set aside.Pre heat oven at 180 degree C for 10 to 12 minutes. In a microwave safe bowl add chocolate compound pieces and melt at high for 50 seconds.Give a quick stir in between. Add melted butter, sugar, cocoa powder and melted chocolate with the flour mix and mix well.You will notice a crumble texture formed. Add milk slowly and softly mix to make smooth & soft dough. Line a baking tray with parchment paper.  Pinch a lemon sized ball and flatten to shape a cookie.Add few chocolate chips on top. Make more cookies out of the dough and place them on the lined sheet keeping 1 inch distance. Bake the cookies for 10-12 mins. Transfer them on a wire rack and let them cool. Initially they might look soft but once the cookies cool, they will become crisp. Store them in air tight jar for longer use. Serve Eggless Double Chocolate Sugar Bite Cookies along with Masala Chai for your tea time break or you can also pack this in your kids snack box.
