### TranslatedIngredients: 3 चाउ चाउ,1/2 कप नारियल - कस ले,2 हरी मिर्च,2 टहनी कढ़ी पत्ता,जीरा,1/2 छोटा चम्मच राइ,1/2 छोटा चम्मच हल्दी पाउडर,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Chow Chow Thoran recipe, first take out the skin of Chow Chow and cut it. Pour it in a pressure cooker with 2 tablespoons of water and cook it until 2 cities come. Let the pressure drain automatically. Now add coconut, curry leaves, green chillies, cumin seeds and grind them in a blender. Add this mixture and salt to the chow chow and mix. Keep it aside. Now heat the oil in a tempering pan for tempering. Add mustard seeds and let it splutter. Now add curry leaves and turmeric powder. Mix for 15 seconds and add it to the thoran and mix it. Serve the Chow Chow Thoran recipe with mixed vegetable sambar, rice and papad for dinner.