### TranslatedIngredients: 8 amla, 6 small onions, 10 bud garlic, 2 green chillies, 1/2 cup mint, 1/2 cup coriander, salt - as per taste, 1 tsp oil, 1 tsp oil, 1/2 tsp rye, 1/4 tsp urad dal, 1/4 tsp chana dal, 1 sprig curry leaves, 10 cashew nuts ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 3 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds. Now wash the mint, green coriander and keep it aside. Now heat oil in a pan. Add small onion, garlic and cook the onion after it becomes soft. Now add amla, mint, green coriander and cook it for 2 minutes. Turn off the gas. Allow this mixture to cool. Pour this mixture in the mixer grinder with salt, a little water and make a paste. Keep it separately. For tempering, now heat oil in a tempering pan. Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown. Add this tempering to the chutney and mix. Mix well and serve. Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast.