### TranslatedIngredients: 4 चकुंदर,नमक - स्वाद अनुसार,काली मिर्च पाउडर - प्रयोग अनुसार,जीरा पाउडर - प्रयोग अनुसार,1 छोटा चम्मच निम्बू का रस,चाट मसाला पाउडर - प्रयोग अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make the Chakundar salad recipe, cut the chakundar in half. Pour the chakundar in the pressure cooker with 1/2 cup of water and cook it for 6 to 7 hours till the city comes. Turn off the gas Let the pressure drain automatically. Open the cooker, remove the chakundar and keep it aside to cool. After it cools, remove the skin and cut the chakundar into round and thin. Add salt, black pepper powder, cumin powder, chaat masala powder and lemon juice and mix well. Serve. Serve the Chakundar Salad Recipe with Gujarati Dal, Bhindi Masala and Phulka for dinner.