### TranslatedIngredients: 150 ग्राम सुरन - छीलकर काट ले,1 बड़ा चमच्च तेल,1/2 बड़ा चमच्च धनिया पाउडर,1/2 बड़ा चमच्च जीरा,3 सुखी लाल मिर्च,1/2 बड़ा चमच्च इमली का पेस्ट,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,1 बड़ा चमच्च तेल,1/2 बड़ा चमच्च राइ,1/4 छोटा चम्मच हींग,5 कढ़ी पत्ता,1/2 बड़ा चमच्च चना दाल ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the yam chutney recipe, firstly add 1/4 cup water with suran in a pressure cooker and cook it till 2 to 3 cities come. Let the pressure drain automatically. Open the cooker and keep the suran separately. Now put coriander seeds, cumin seeds, dry red chillies in a pan and cook for 1 minute. Keep it separately. Heat the oil in the same pan. Add suran to it and cook till it changes color. Keep it separately. Now add suran, coriander, cumin, dry red chillies in a mixer grinder and grind them. Now add salt tamarind paste and grind it again. Take it out in a bowl. Now heat the oil in a tempering pan for tempering. Add the asafoetida, asafoetida and let the mustard sizzle. Now add chana dal, curry leaves and cook it for 15 seconds. Add this tempering to the chutney and mix. Serve. Serve yam chutney recipe with keerai sambar, rice and beetroot thoran for dinner. You can also serve this chutney with idli or ghee roast dosa.