### TranslatedIngredients: 2 cups roti - cut into small pieces, 1/4 tsp rye, 1/4 tsp cumin seeds, 6 curry leaves - finely chopped, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 4 tsp asafoetida, 1 tsp oil, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Vagharela Rotli recipe, firstly take a big bowl. Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well. Now heat oil in a pan. Add the mustard seeds, cumin seeds, and let it splutter. After tempering, add the bread mixture, salt as per taste and mix well. Cook for 3 to 4 minutes and turn off the gas. Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening.