### TranslatedIngredients: 100 gm Makhana - Crush in ghee, crush 1/2 cup gram flour, 1 onion - finely chopped, 1 green chili - chopped, 1 teaspoon cumin seeds, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, Salt - 1 sprig of green coriander - chopped, 1 sprig of curry leaves - chopped, oil - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl. Mix well. Add some water and make a thick batter of pakoras. Now heat the paniyaram pan. Add some oil to each cavity. Pour the batter of pakoras with the help of a spoon. Cook until crisp and brown on one side. Cook the pakora and cook it from the other side too. After it is cooked, take out the pakoras on a plate and add chaat masala on top. Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast.