### TranslatedIngredients: 1 cup Macaroni pasta - cooked,1 Onion - finely chopped,1 Tomato - finely chopped,1/4 cup Sweet corn - steamed,2 tablespoons Roasted Peanuts (Moongphali) - or Spicy Peanuts/Congress Kadlekayi,1/2 teaspoon Red Chilli powder,1/4 teaspoon Chaat Masala Powder,1 tablespoon Green Chutney (Coriander & Mint),1 tablespoon Sweet Chutney (Date & Tamarind),Lemon juice - to taste,Salt - to taste,Sev - Fine one,Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Fusion ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni.Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind chutney, green chutney, chat masala, red chilli powder, lemon juice and salt. Mix well such that everything is combinedMix everything well and adjust the spices accordingly. Transfer Macaroni chaat to a serving plate. Garnish with little fine sev and coriander leaves and serve.Serve Macaroni Chaat along with Masala Chai and Vegetable Dal Pakora for your tea time break.