### TranslatedIngredients: 2 कप गेहूं का आटा,पानी - प्रयोग अनुसार,नमक - चुटकी भर,1 छोटा चमच्च तेल,1 कप पनीर - कृमबल  कर ले,2 कप पालक - बारीक काट ले,2 बड़े चमच्च कसूरी मेथी - क्रश कर ले,2 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च अमचूर,1 छोटा चमच्च गरम मसाला पाउडर,नमक - स्वाद अनुसार,1/2 छोटा चमच्च जायफल,1 बड़ा चमच्च मक्खन - वैकल्पिक,घी - या तेल ### PrepTimeInMins: 30 ### CookTimeInMins: 50 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the Palak Paneer Paratha, first of all pour the dough ingredients into a bowl. Add a little water and knead it well. Keep it aside for 20 minutes. Now put the stuffing in a bowl and mix it. Now divide the dough into small pieces. Make small roti and keep it aside. Now place 1 tablespoon or according to your taste in each roti and make it from all the sides. Now make it a little flat with your hands and again put some dry flour and roll it like roti. Heat a griddle and put paratha on it. Add oil or ghee all around and roast it. Serve. Serve the Palak Paneer Paratha with Tadka Raita and Coriander Mint Chutney for breakfast.