### TranslatedIngredients: 250 grams suran - cut into 1 inch squares, 1 onion - cut straight and thin, 2 green chillies - cut, 1 tsp ginger - finely chopped, 1 tsp garlic - finely chopped, 1 sprig curry leaves, 1/2 teaspoon cumin seeds, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala powder, salt - taste According, 2 tsp oil, 1/2 tsp black pepper powder ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Sukhi Suran Masala Sabzi Recipe, we will first remove the skin of the suran. Now cut the suran and put it in water and keep it separately. Now heat oil in a pan. Add curry leaves, cumin seeds and cook until the cumin seeds crackle. Now add onion, ginger, garlic and cook till the onion becomes soft. Now add suran and cook for 1 minute. Add water, salt, cover the pan and cook for 10 minutes. After 10 minutes, add red chili powder, coriander powder, cumin powder, black pepper powder, garam masala powder and cook for 3 to 4 minutes. Once cooked, turn off the gas and serve. Serve the Sukhi Suran Masala Sabzi Recipe along with Dal Palak, Gourd Raita and Phulka for dinner.