### TranslatedIngredients: 400 ml Coconut milk,1 cup Jackfruit Ripe (Kathal) - puree,1/2 cup Sugar,1 cup Jackfruit Ripe (Kathal) - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegan ### TranslatedInstructions: To begin making the Vegan Jackfruit Ice Cream Recipe With Coconut Milk, the first step is to freeze the ice cream bowl for at least 2 days in the freezer. This ice cream bowl comes along with the KitchenIf ice cream maker.Once you have a frozen bowl; you can get started to prepare the mixture for the jack fruit ice cream.Into a blender jar, add the coconut milk, jackfruit puree, sugar and and blend until well combined. Refrigerate for two hours.Place the frozen ice cream bowl into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.Start the ice cream maker and pour the blended jackfruit ice cream mixture through the opening into the ice cream maker. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.At the 20 minutes mark add in the finely chopped Jackfruit into the ice cream maker. Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan). Cover the pan with an airtight lid or an aluminium foil or a cling film and freeze for about at least 8 hours. Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it with some more fresh chopped jackfruit if you like and serve. Serve Vegan Jackfruit Ice Cream Recipe With Coconut Milk as a dessert after a meal of Beans Mezhukkupuratti, White Pumpkin Mor Kuzhambu, Matta Rice/ Chemba Rice and Muringakka Manga Mulakushyam.