### TranslatedIngredients: 400 ml Fresh cream - Amul,1 cup Mango Pulp (Puree),3/4 cup Sugar,1 cup Mango (Ripe) - chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 900 ### TotalTimeInMins: 920 ### Servings: 6 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Homemade Mango Ice-Cream Recipe,  Into a blender add cream, mango puree and sugar. Blend until  well combined, about 2 minutes. Keep aside.Now we will set up the Kitchenif Ice Cream Maker.Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker. Attach the paddle and start the ice cream maker .Pour the mango ice cream mixture through the opening into the ice cream maker.Run the ice cream maker for 20 minutes and do not turn off the machine in between. You will see that slowly, the ice cream will start to turn thick and creamy.After 20 minutes add the chopped mangoes into the churning mango ice cream and run the ice cream maker for another 5 minutes . Turn off the ice cream maker.Once done, spoon the churned Mango Ice Cream into a container with an air tight lid (You can also use a loaf pan). Cover and freeze the mango ice cream for 4 to 5 hours. Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve.Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat.