### TranslatedIngredients: 500 grams Mutton,1/4 cup Chana dal (Bengal Gram Dal),4 Whole Black Peppercorns - crushed,3 Kababchini (Tailed pepper) - crushed,1/2 teaspoon Cumin seeds (Jeera),1 tablespoon Ginger Garlic Paste,2 Onions - finely chopped,1/4 cup Coriander (Dhania) Leaves - chopped,Sunflower Oil - to shallow fry,1 Whole Egg - beaten,Charcoal - for dum,1 teaspoon Red Chilli powder - (adjust to taste),Salt - to taste,1/2 teaspoon Cumin powder (Jeera) - 14 cumin powder 1 tsp,1 tablespoon Raw papaya - chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes.Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked.Open the lid of the pressure cooker & cook till all the water is evaporated.Once the mutton is all cooked, mince the meat finely.Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs.Heat a shallow frying pan with a little oil to shallow fry. Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp.Once the kebabs are prepared, heat a few coal pieces till the coal is red hot.Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup. Add the red hot smoking coal pieces in the cup and close the lid of the pan. Wait for 2 minutes.Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe.
