### TranslatedIngredients: 1 Raw Banana - sliced into 1/4 inch pieces,1 Potato (Aloo) - sliced into 1/4 inch pieces,1 Onion - sliced into 1/4 inch pieces,Sunflower Oil - for deep frying,1 cup Gram flour (besan),1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Fennel seeds (Saunf) - crushed,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 14 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon. Keep aside the batter aside.Heat oil in a wok or kadai for deep frying.Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color.Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve.Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties.
