### TranslatedIngredients: 1-1/2 कप चावल,1 प्याज,1 हरी मिर्च,1 छोटा चम्मच जीरा,1 इलाइची,1 इंच दालचीनी,2 लॉन्ग,1 तेज पत्ता,1/4 छोटा चम्मच हल्दी पाउडर,1/4 छोटा चम्मच गरम मसाला पाउडर,2 छोटा चम्मच तेल,नमक - स्वाद अनुसार,200 ग्राम पनीर - काट ले,2 बड़े चम्मच दही,1 छोटा चम्मच लाल मिर्च पाउडर,3 छोटे चम्मच बेसन,1/2 छोटा चम्मच गरम मसाला पाउडर,1/2 छोटा चम्मच कसूरी मेथी,1 बड़ा चम्मच अदरक लहसुन का पेस्ट,नारियल का तेल  - प्रयोग अनुसार ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Paneer Tikka Pulao recipe, wash the rice thoroughly. Soak for 30 minutes. For the panination, firstly add curd, gram flour, ginger garlic paste, red chili powder, garam masala powder, salt and mix in a bowl. Now add cottage cheese and mix well. Keep it aside for 30 minutes. Now heat a griddle. Add oil to it and add pieces of paneer and cook till it turns golden in color from all sides. Remove from the griddle and turn off the gas. Now heat oil in a pan. Add cumin seeds, cinnamon, long, cardamom, bay leaves and cook for 1 minute. Now add onions, green chilies and cook till the onions become soft. After the onion becomes soft, add paneer tikka, turmeric powder, garam masala powder and mix it. Now add rice, salt, mix and add 3 cups of water. Turn off the gas and cook till 2 to 3 cities come. Turn off the gas and let the pressure drain automatically. Open the cooker, mix and garnish with green coriander. Serve Paneer Tikka Pulao Recipe with Bundi Raita, Bhindi Raita Recipe or Raita and Papad of your choice for dinner.