### TranslatedIngredients: 1 Avocado - ripe,4 Whole Eggs,2-3 tablespoon Milk,2 Green Chillies - chopped,1/2 teaspoon Black pepper powder - optional,1 teaspoon Cumin powder (Jeera),1 Onion - chopped,1 teaspoon Dried oregano,2 cloves Garlic - finely minced,Coriander (Dhania) Leaves - chopped for garnishing,1 tablespoon Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Spicy Avocado Scrambled Eggs Recipe, first, crack the eggs in a large bowl and whisk till fluffy. Now add milk and salt, pepper powder and oregano to the whisked eggs and whisk again for a few seconds.Heat the oil in a pan and add the chopped onion and garlic and sauté till the onions becomes soft and translucent. Once done add the chillies, cumin powder and mix well to combine. Stir in the eggs and whisk while cooking on low heat.When the eggs just start setting, stir in the Avocado. stir and cook for a few seconds and take off the heat.Garnish with chopped coriander leaves and serve immediately. Serve Spicy Avocado Scrambled Eggs Recipe with chilli garlic toast and a glass of fresh melon juice.