### TranslatedIngredients: 3 कप मुरमुरा,2 बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला,3 बड़े चमच्च मूंगफली,3 टहनी कढ़ी पत्ता,1 छोटा चमच्च हींग,1 छोटा चमच्च हल्दी पाउडर,4 कली लहसुन - पेस्ट बना ले,1 चुटकी भर शक्कर,नमक - स्वाद अनुसार,3 बड़े चमच्च तेल ### PrepTimeInMins: 0 ### CookTimeInMins: 25 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside. Now heat oil in a pan. Add peanuts and cook until light brown. After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds. Now add kolhapuri masala, sugar, turmeric powder, salt and mix well. After 2 minutes add the puffed rice and mix again. Turn off the gas after 1 minute and serve. Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks.