### TranslatedIngredients: 2 Potatoes (Aloo) - boiled and cubed,3 cloves Garlic,1 teaspoon Rosemary - dried,1 teaspoon Black pepper powder,Salt - to taste,1 teaspoon Extra Virgin Olive Oil,4 cloves Garlic - thinly sliced,1 teaspoon Extra Virgin Olive Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Roasted Garlic Potato Soup, into a small skillet add the olive oil and garlic. Roast the garlic until it changes color and also gives out a good aroma. Once roasted, turn off the heat.Blend the potatoes, the roasted garlic, rosemary, salt and pepper adding water to get a smooth soup puree. Add just enough water to get the desired consistency. If you like it thicker then you can add less water.Once well blended, pour the Roasted Garlic Potato soup into a saucepan and bring it to a boil and turn off the heat. Check the salt and pepper, adjust to suit your taste.While the soup is boiling, we will roast the garlic for garnishing.In the same skillet we roasted the garlic above, add the olive oil and the sliced garlic. Roast until the garlic turns golden brown.Pour the Roasted Garlic Potato soup into bowl and garnish it with more roasted garlic. Serve Roasted Garlic Potato Soup warm along with Chickpea Orange Salad with Sun Dried Tomatoes and Garlic Bread with Herb Butter for a quick weeknight dinner.