### TranslatedIngredients: 1 cup almonds, 1/2 cup ghee, 3/4 cup milk, 1 tablespoon wheat flour, 3/4 cup sugar, 2 saffron, 1 almond - silver coating (for garnish) ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Awadhi ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make almond pudding, first soak almonds in water for 6 to 8 hours. Remove the skin from it after 8 hours. Pour the almonds in the mixer grinder and make their course mixer. Keep it aside. Now add milk, water, sugar and saffron in a saucepan. Cook until the sugar dissolves well. Now heat ghee in a pan. Add the almond mixture and roast it for 6 to 8 minutes. Cook until the almond color changes. After changing the color of the badam, slowly add milk to it. Stir until the milk dissolves. After cooking, turn off the gas and garnish with almonds. Serve almond halwa sweet after dinner.