### TranslatedIngredients: 1 cup Dates - pitted,1/4 cup Tamarind - deeseeded,1/2 cup Jaggery,1 cup Water,1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Dry ginger powder,1 teaspoon Black Salt (Kala Namak),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Date and Tamarind Chutney Recipe, into a pressure cooker add dates, jaggery, tamarind, and water. Pressure cook for 3 to 4 whistles. Turn off the heat and allow the pressure to release naturally. Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture. Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste. Add little water to adjust the consistency of the  Date and Tamarind Chutney and simmer for 3 to 4 minutes. Turn off the heat and cool the Date and Tamarind Chutney. Refrigerate and store the Date and Tamarind Chutney  in an airtight container until ready to serve.Serve Date and Tamarind Chutney Recipe - Khajur Imli Chutney along with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and enjoy.