### TranslatedIngredients: 400 grams Eggplant - thin and straight cut, 1 teaspoon Rye, 1/2 teaspoon White Urad Dal, 1 Sprig Curry Leaf, 2 Dry Red Chillies, 1 tablespoon Oil, Salt - as per taste, Green Coriander - as per use, 2 green chillies, 2 inch ginger - chopped, 1/2 teaspoon cumin seeds ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Andhra ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Andhra Style Vankaya Kothimira Karam Recipe, first wash and chop the brinjals. Soak it in salt water and keep it aside. Now in a mixer grinder, add green coriander, green chillies, ginger, cumin seeds, grind it and make a paste. Now heat oil in a pan. Add mustard seeds, urad dal and let it crackle. After the tempering, add dry red chillies, curry leaves and cook for 10 seconds. Now add brinjals and cook till half cooked. This may take 8 to 10 minutes. Now add ground coriander, salt, mix and cook for 10 minutes. Turn off the gas after cooking and serve. Serve Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner.