### TranslatedIngredients: Idli dosa mixture - sesame oil - or ghee, as per the experiment ### PrepTimeInMins: 480 ### CookTimeInMins: 20 ### TotalTimeInMins: 500 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make idli, firstly apply a little sesame oil on the idli preparation vessel. You can also use ghee or some other oil here. Fill idli mixture in idli molds. The idli emerges after making the idli full of faith. Put some water below in the idli steamer and place the idli molds on top of it. Cover the idli steamer and let it cook for 10 minutes on high heat. After 10 minutes, insert the knife and check if the idli is cooked or not. If nothing sticks to the knife, you mean your idli is ready. Remove and serve the idli with the help of a knife. Serve the idli with tomato onion sambar and coconut chutney for breakfast.