### TranslatedIngredients: 2 tbsp coriander seeds, 1 tsp cumin seeds, 6 dry red chillies, 1/2 tsp celery, 1 star anis, 1 inch cinnamon, 2 cardamom, 3 long, 1 tsp fennel, 6 whole black peppercorns, 1 / 4 tsp fenugreek seeds, 1 tsp khus khus, 1/2 inch mace ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 1 ### Cuisine: Chettinad ### Course: Vegetarian ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Chettinad Masala Powder recipe, firstly put coriander seeds, cumin, dry red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a pan. 8 to 8 Roast for 10 minutes. Turn off the flame and let it cool down. Now put it in a mixer grinder and grind it. Pour and store this powder in an air tight container. You can put the Chettinad Masala Powder recipe in an air tight container and store it for 3 to 4 months.