### TranslatedIngredients: 200 grams cheese - pinch, 50 grams spinach - finely chopped, 2 green chillies - finely chopped, 1 onion - finely chopped, 1 tomato - finely chopped, 2 cloves garlic - finely chopped, 1/2 small Teaspoon cumin, 2 tsp red chilli powder, 2 tsp garam masala powder, 2 tsp mango powder, 1 tbsp butter, salt - as per taste, oil - as per use ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To make the Palak Paneer Bhurji recipe, firstly make paneer. You can also buy cheese from outside. Steal the cheese and keep it aside. Now heat oil in a pan. Add cumin seeds and let it crackle. After the cumin seeds crackle, add ginger, garlic, green chillies, onions and cook them till the onions turn light brown. Now add tomatoes and cook till they become soft. Add the spinach and cook until the spinach is cooked. Now add red chili powder, garam masala powder, mango powder, paneer and mix well. Add the butter and cook for 3 to 4 minutes. After cooking, turn off the gas and serve hot. Serve the spinach paneer bhurji with dal makhni, boondi raita and phulka for dinner.