### TranslatedIngredients: 1 cup Green zucchini - grated,1 teaspoon Ajwain (Carom seeds),2 teaspoons Red Chilli powder,1/4 teaspoon Amchur (Dry Mango Powder),1/4 teaspoon Cumin powder (Jeera),1/4 teaspoon Turmeric powder (Haldi),2-1/2 cups Whole Wheat Flour,Water - for kneading,Ghee - for roasting,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 15 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later.To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt. Mix well.Add the grated zucchini.Bring together the dough by kneading with the reserved zucchini water. Add additional water only if required, and make a pliable dough.Let it rest for 20 minutes. Heat a tawa.Pinch out a small ball of the dough. Heat a Flat bottomed pan.Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.Serve zucchini paratha with instant red chilli pickle recipe.
