### TranslatedIngredients: 20 Green Chillies - (bhavnagari variety,1/2 cup Yellow mustard seeds - coarsely crushed,2 tablespoons Salt - (adjust),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Asafoetida (hing),4 teaspoon Sunflower Oil,1/4 cup Lemon - cubed ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Green Chilli Pickle Recipe (Gujarati Raiwala Marcha), in a mixing bowl, combine the split mustard seeds, salt, turmeric powder, hing, 1 teaspoon of oil and mix well.Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate.Sprinkle the remaining mixture evenly over them along with the remaining 3 teaspoons of oil and lemon cubes and toss gently.Fill them in a glass jar and keep it aside for atleast 1 hour.Serve or store Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) in an airtight container in the refrigerator.Serve with steamed rice, kadhi 