### TranslatedIngredients: 1 कप चावल,200 ग्राम टोफू - टुकड़े कर ले,1 तेज पत्ता,1 छोटा चमच्च इलाइची पाउडर,2 प्याज - बारीक काट ले,4 हरे प्याज - बारीक काट ले,4 बड़े चमच्च हरे प्याज के पत्ते - बारीक काट ले,1/2 शिमला मिर्च (हरी) - काट ले,8 बटन मशरुम - काट ले,1 गाजर - छीलकर काट ले,5 कली लहसुन - बारीक काट ले,1 बड़ा चमच्च अदरक लहसुन का पेस्ट,1 बड़ा चमच्च ग्रीन चिल्ली सॉस,1 छोटा चमच्च सोया सॉस,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 3 ### Cuisine: Chinese ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Tofu Fried Rice, first wash the rice and soak it in water and keep it aside for 15 minutes. Now put the rice in a saucepan with bay leaves and salt and cook till half cooked. Take out the water, add cinnamon powder and keep it aside. Now heat oil in a pan. Add tofu to it and cook till it turns brown on both sides. Remove from the pan and keep aside. Add some more oil to the same pan. After the oil is hot, add garlic to it and let it cook for 30 seconds. Now add green onions and onions. Cook onion until it becomes soft. After softening, add ginger garlic paste and mix. After 1 minute add capsicum, carrot and mushrooms. Cook until the vegetables are cooked. Now add all the sauces in it and mix. Add salt according to taste. Add pieces of tofu, rice and mix. Allow to cook for 2 to 3 minutes and then garnish with green onion leaves. Serve Tofu Fried Rice with Veg Manchurian for a weekend meal.