### TranslatedIngredients: 300 grams Brussel sprouts,3 cloves Garlic - finely chopped,1/2 teaspoon Black pepper powder,1/2 teaspoon Mixed Herbs (Dried),1/2 teaspoon Garlic salt,2 teaspoon Extra Virgin Olive Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside.Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant.Add in the brussels sprouts and let it char on one side, this will take around 5 minutes.Now, flip over and let the other side char the similar way.Add in the pepper powder, mixed herbs, season with garlic salt and mix well.Saute for another 5 minutes on medium heat and switch off the flame.Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup.
