### TranslatedIngredients: 2 cups All Purpose Flour (Maida),1/2 teaspoon Salt,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Curry powder,1/2 cup Butter - adjustable,1/2 cup Chilled water,1 cup Mixed vegetables - (beans,1/4 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 Green Bell Pepper (Capsicum) - chopped,1 Tomato - chopped,1 Onion - chopped,1 teaspoon Ginger Garlic Paste,Salt - to tate,1 tablespoon Coconut Oil,1 teaspoon Paprika powder,1/2 teaspoon All spice powder,Nutmeg powder - a pinch,Cinnamon Powder (Dalchini) - a pinch ### PrepTimeInMins: 60 ### CookTimeInMins: 30 ### TotalTimeInMins: 90 ### Servings: 10 ### Cuisine: Caribbean ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Caribbean Vegetable Patties recipe, for the crust, sift together flour, salt, turmeric and curry powder in a large bowl. Cut butter into small pieces and mix it into flour mixture till it is crumbly.Make a well in the centre and add water. Mix gently until a dough forms, then wrap dough in cling wrap and put in refrigerator for 1 hour.Meanwhile, make the filling. Heat oil in a skillet. Add onion, ginger, garlic, chopped vegetables and cook till they become soft.Add salt, all spice powder, nutmeg powder, cinnamon powder  and cook for a few more minutes. Remove from heat and let cool a little.To assemble patties, remove dough from refrigerator and divide into equal portionsRoll each piece into a 6-inch circle. Brush a little water around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle. Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape. Apply butter on it.Once all patties are assembled, bake on a lightly oiled sheet pan at 215 degree for 25 minutes or until they're crisp. Serve hot.