### TranslatedIngredients: 1 cup Spinach Leaves (Palak) - torn,5 Fresh Figs - cut into quarters,10 Cherry tomatoes - cut into half,1 Cucumber - peeled and sliced,50 grams Feta Cheese - crumbled,1/4 cup Red Wine Vinaigrette,1 teaspoon Dijon Mustard,1/4 cup Extra Virgin Olive Oil,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe we will keep all the fresh ingredients - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing bowl.In a separate bowl, we will make the dressing for the salad. Mix in all the above salad ingredients mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive oil, salt and pepper.  Whisk the salad dressing ingredients until the olive oil and red wine vinaigrette are well combined. Drizzle the dressing on top of the mixed fresh Spinach, Fig, Cherry tomatoes and give it a toss. Place the salad onto a platter and sprinkle the feta cheese over the top and serve chilled.Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner.