### TranslatedIngredients: 250 grams green beans, 1/4 teaspoon asafoetida, 1/2 teaspoon cumin seeds, 1 green chili - finely chopped, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, oil - Salt according to use ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make green pod vegetable, first wash and cut the pods. Now heat oil in a pan and add asafetida and cumin seeds. Cook for 15 to 20 seconds. After 15 to 20 seconds, add green chilies and pods to it. Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes. After that, cover the pan and cook until the pod softens. After softening, add red chili powder and coriander powder. Cover the pan again and let it cook for 2 minutes. Bitch kept stirring in the bich so that the pod does not burn. After cooking, turn off the gas and serve hot. Serve green bean curry with punchy lentils, tadka raita and phulka for dinner.