### TranslatedIngredients: 2 कप गेहूं का आटा,1 कप हरे मटर,5 to 6 हरी मिर्च,1/4 कप हरा धनिया - काट ले,1 छोटा चमच्च अजवाइन,1/2 छोटा चमच्च जीरा,1/4 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 25 ### CookTimeInMins: 35 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make pea celery poori, first of all, mix green peas and green chilies in a mixer grinder and grind them. Keep aside. Add wheat flour, turmeric powder, salt, coriander, celery, cumin seeds and mix well in a bowl. Now add green peas and chilli paste. Add some water and knead it well. Cover and keep aside for 10 minutes. Now make small balls and roll it completely. Apply some dry flour. Now heat oil to avoid puri in a pan. Add the poori one by one and cook till it turns golden. Take it out and place it on the tissue paper to absorb more oil. Serve. Serve the peas celery poori with jaipuri potato onion vegetable and boondi raita for Sunday breakfast. You can also serve it with mango pickle.