### TranslatedIngredients: 3 Mango (Ripe),3 Green Chillies - slit,1 teaspoon Red Chilli powder,1 teaspoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),Asafoetida (hing) - A pinch,10 Curry leaves,1 tablespoon Sunflower Oil,Salt - to taste,1 teaspoon Tamarind Paste,2 sprig Coriander (Dhania) Leaves - to garnish ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Andhra ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.In a pan, place oil and add mustard seeds and let them crackle.Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe