### TranslatedIngredients: 10 Dry Red Chillies,1 tablespoon Tamarind Paste,4 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 Cinnamon stick,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Black pepper corns,1 inch Ginger,8 cloves Garlic,1 Onion - sliced,1/2 teaspoon Turmeric powder (Haldi),2 tablespoon Vinegar,1 teaspoon Jaggery,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 5 ### TotalTimeInMins: 35 ### Servings: 1 ### Cuisine: Goan Recipes ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours.Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized. Keep aside to cool.Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste. Once done check the salt and adjust according to taste. The Recheado Masala is now ready.Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.