### TranslatedIngredients: 1 cup Foxtail Millet,250 grams Button mushrooms - quartered,1 inch Cinnamon Stick (Dalchini),1 Cardamom (Elaichi) Pods/Seeds,1 Onion - sliced,4 cloves Garlic - chopped,1 tablespoon Dried oregano,1 tablespoon Rosemary,1 teaspoon Black pepper powder,1/4 teaspoon Turmeric powder (Haldi),4 Prunes - sliced,1 tablespoon Raisins,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Middle Eastern ### Course: Lunch ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Foxtail Millet Pilaf Recipe, heat a pressure cooker with oil. Add cinnamon stick and cardamom pods and leave it to crackle for few seconds.Add garlic and onions and sauté until they soften and get caramelized completely.Once that is done add all the dried herbs and also salt and pepper season it well.Add raisins, prunes and honey, sauté for one last time.Add washed foxtail millet and you can add chicken stock if you would love to or you can add 2 cups of water and pressure cook for 4 whistles.Serve the Foxtail Millet Pilaf Recipe along with a raita and salad by the side to make it a complete meal.