### TranslatedIngredients: Oil - As per use, make 1 cup green gram - or lilwe, 1 potato - cut, 1 bay leaf, 2 long, 1 big cardamom, 1 tablespoon ginger garlic paste, 2 tablespoons curd, 1 onion - paste 1 onion - finely chopped, 1 teaspoon red chilli powder, 3/4 teaspoon turmeric powder, 1 teaspoon coriander powder, salt - as per use, water - as per use, 3 sprig green coriander - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Lilve vegetable, first heat oil in a pan. After the oil is hot, add bay leaves, long and cardamom. After 15 seconds, add onion and cook till it becomes soft. Now add potatoes and cook for another 5 minutes. After 5 minutes add ginger garlic and onion paste. Let it cook for 2 to 3 minutes. After 3 minutes add red chili powder, turmeric powder and coriander powder to it. After cooking for 2 minutes, add curd, salt and mix it. Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes. After 5 minutes, add water as per use and let it cook. Turn off the gas after 4 to 5 minutes and garnish with green coriander. Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner.