### TranslatedIngredients: 1 cup Kaddu (Parangikai/ Pumpkin) - red one- cut into chunks,1 cup Spinach - cleaned,1-1/2 cup Milk - or almond milk,1/4 teaspoon Cinnamon Powder (Dalchini),1 Dates - for sweetness (optional),1 tablespoon Pumpkin seeds ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet Pumpkin Green Smoothie recipe, cut the pumpkin roughly into large pieces with skin and bake them in a 175 C preheated oven for 45 minutes to 1 hour until the pumpkin is soft.Let it cool and store this in your Fridge.Scoop the pumpkin flesh from the skin and add 1 cup pumpkin chunks in a blender with spinach, cinnamon, milk and date if you are using and blend it until smooth. Top the green smoothie with pumpkin seeds and enjoy your smoothie.Serve Sweet Pumpkin Green Smoothie during your breakfast with Akuri and Toast.
