### TranslatedIngredients: 1 तुरई,1 छोटा चमच्च काली उरद दाल (स्प्लिट),1 छोटा चमच्च चना दाल,1 हरी मिर्च - काट ले,1/2 छोटा चमच्च राई,हींग - चुटकी भर,1/4 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,2 छोटे चमच्च नारियल - कस ले,1/2 छोटा चमच्च इमली का पेस्ट,1 छोटा चमच्च तेल ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Pirakangai Thogyal recipe, first wash and peel the trumpet. Wash once again Cut and keep it separately. Heat oil in a pan. Add mustard seeds and let it splutter. Add the asafoetida, chana dal, urad dal to it and cook it on medium flame till the dal turns golden. Now add turmeric, salt and turmeric powder, mix, cover the pan and cook until the tropi becomes soft. After softening, open the pan and cook for another 2 to 3 minutes. Turn off the gas and keep the mixture aside to cool. After cooling, add coconut, tamarind paste and mix. Now put this mixture in the mixer grinder and grind it. Remove and serve in a bowl. Serve Pirakangai Thogayal recipe with cumin rasam, rice, papad and masala chas for the day's dinner.