### TranslatedIngredients: 2 cups Mixed fruits - cubed to bite size (I used pineapple,1 1/2 cup Curd (Dahi / Yogurt) - whisked,1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Jaggery,Salt - to taste,Water - as required,1/4 cup Fresh coconut - grated,2 Green Chillies - roughly chopped,1 teaspoon Mustard seeds,1 teaspoon Mustard seeds,2 Dry Red Chilli - broken,1 teaspoon Sunflower Oil,1 sprig Curry leaves ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water. Keep it aside.Heat a pan and add chopped fruits and two tablespoons of water. Cook on simmer for about 5 minutes or until fruits are softened.Add turmeric powder, salt and sugar or jaggery. Stir and add the coconut paste.Cook for a few minutes more until the water is absorbed. Remove fruit pachadi from heat and add whisked yogurt.Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves. Saute for a minute. Pour the tempering over the fruit pachadi. Mix to combine. Refrigerate until served.Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas.