### TranslatedIngredients: 3/4 cup curd, 1/4 teaspoon cumin powder, 1/4 teaspoon chaat masala powder, 1/8 teaspoon black salt or rock salt, 1/8 teaspoon ginger - grated, 1 green chili - finely chopped Take 1/8 teaspoon black pepper powder, asafetida - a pinch, salt - as per taste, 5 mint leaves - finely chopped, coriander leaves - a little, 1-1 / 2 cup water - cold ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Masala Chas recipe, firstly add curd, cumin powder, chaat masala powder, black salt, ginger, green chillies, black pepper powder, asafoetida, salt, cold water in a bowl and blend it well with the help of blenders. After blending, add the Chas to the gloss. Add coriander and mint to top and mix. (If you want, you can also grind the mint and make pulses. Serve Masala Chas with Rajasthani Dal Baati Churma and Mirchi Chili for dinner. You can drink it even after eating it during the day.