### TranslatedIngredients: 1 cup Water,1/2 cup Sugar,1 tablespoon Lavender Flowers - dried or freshly picked,Lemon juice - from 3 lemons,Salt - to taste,Sugar -  to taste,3 - 4 cups Water,Few Ice cubes ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Vegetarian ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering. Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required. To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine. Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving. To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.
