### TranslatedIngredients: 1/2 cup Badam (Almond),1/2 cup Cashew nuts,1/4 cup Walnuts,1/4 cup Pecans,1 tablespoon Tea leaves - dried,1 tablespoon Dried rose petals,2 tablespoons Honey,1/4 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Vanilla Extract - or 1 vanilla pod,1/2 teaspoon Black pepper powder,1/2 teaspoon Paprika powder,1/4 teaspoon Sea salt,1-1/2 tablespoon Butter ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts.Roast till the nuts are aromatic and turn golden brown. Once done remove it into a bowl and keep aside.Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals. Saute for 30 seconds.Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well.Add the honey and let the mix bubble. Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well. Keep stirring for a minutes.Once done, switch off the heat and transfer the nuts into a plate and separate out each nut. Let it cool and store it into a jar until serving.Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.
