### TranslatedIngredients: 1 bitter gourd, 1 rice flour, 1 tablespoon gram flour, 3/4 tablespoon corn flour, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon fennel - crush, 1/4 small Tablespoon raw mango, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, salt - as per taste, oil - for frying ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make bitter gourd chips, first wash and dry the bitter gourd thoroughly. Cut off the last part of the bitter gourd and throw it. Now cut the bitter gourd into thin thin rounds. Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl. Add a little water and mix well. Heat oil in a pan. After the oil is hot, add the bitter gourd slices one by one. Cook it on both sides of the karela until it becomes crisp. Remove from the oil and place it on a paper towel to remove excess oil. Serve. Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks.