### TranslatedIngredients: 2 bay leaves, 5 tablespoons coriander seeds, 2 tablespoons whole pepper, 2 tablespoons celery, 2 tablespoons cumin seeds, 6 cardamom, 1 large cardamom, 3 mace, 3 stone flowers, 3 star anis, 1/4 small Spoon Nutmeg Powder, 2 inch Cinnamon, 5 Long ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Hyderabadi ### Course: Lunch ### Diet: Diabetic Friendly ### TranslatedInstructions: To make Biryani Masala Powder recipe, firstly put coriander seeds, whole black pepper in a pan and roast it well for 10 to 15 seconds. Now add cumin, long, cinnamon and roast it for 10 seconds. After 10 seconds, add bay leaves, celery, cardamom, big cardamom, mace, stone flower, star anise, nutmeg powder and bake it for 1 minute. Turn off the gas and allow this mixture to cool. After it cools down, put it in a mixer grinder and grind it into a powder. Use Biryani Masala Powder recipe to make Gobi Biryani or Chicken Biryani. You can serve this biryani with raita of your choice.