### TranslatedIngredients: 1 cup Fresh coconut - grated,1/2 cup Mango (Raw) - sliced,2 Green Chillies - broken,Salt - as required,Water - as required,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,1 Dry Red Chilli - broken,1 sprig Curry leaves,Mango (Raw) - sliced ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready. In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney.Transfer into a bowl and adjust salt as per taste.Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame. Pour the tempering all over the chutney and serve.Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.