### TranslatedIngredients: 1 cup Paneer - chopped, 1-1 / 2 cup tomato puree, 2 tablespoons cream - or milk, 2 inches ginger - grated, 1 teaspoon cumin seeds, 1/2 teaspoon cardamom powder, 1/2 teaspoon coriander Powder, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 tablespoon Kasuri methi, 1 tablespoon honey, 2 teaspoons oil, salt - as per taste ### PrepTimeInMins: 25 ### CookTimeInMins: 40 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make honey paneer, first heat oil in a pan. In this, add ginger, honey and cook till the honey is boiling. Now add turmeric powder, coriander powder and cook it for 15-20 seconds. After 15 to 20 seconds, add tomato puree, salt, red chili powder, cardamom powder and cook for 2 to 3 minutes. Add milk or cream to it after 2 to 3 minutes. After 1 minute add paneer, kasoori methi and cook it for 3 to 4 minutes. Garnish with green coriander and serve. Serve the paneer with honey along with spinach raita and phulka for dinner.