### TranslatedIngredients: 2 Whole Wheat Brown Bread - multigrain,1 Whole Eggs,1 Avocado,1 Tomato - pulp removed,1 Onion - finely chopped,2-3 cloves Garlic - chopped,2 Green Chillies - finely chopped,2-3 sprig Coriander (Dhania) Leaves - finely chopped,1/2 Lemon,2 tablespoons Del Monte Cheesy Garlic Mayo,Salt - to taste,Black pepper powder - for seasoning,Butter - for cooking ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Avocado Salsa Open Multigrain Toast With Fried Egg Recipe, firstly scoop out the avocado flesh to make the avocado salsa. In a mixing bowl, add all the ingredients with the avocado pulp and mix it into a coarse paste. Season it with salt .Heat a flat pan and toast the bread with a teaspoon of butter on both the side till it is light brown. Keep it aside.Spread a tablespoon of Cheesy Garlic Mayonnaise on the toast, add the avocado salsa and spread it evenly.In the same pan, break open the egg to make a sunny side up (fried egg). Season it with salt and pepper. Once done slowly place it on the bread.Serve your tasty Avocado Salsa Open Multigrain Toast With Fried Egg Recipe along with Cold Coffee Smoothie for a quick healthy breakfast.