### TranslatedIngredients: 1 Onion - finely chopped,2 cloves Garlic - finely chopped,2 cups Black beans - cooked/canned (reserve the liquid),1/3 cup Homemade tomato puree,1/2 cup Sweet corn,2 cups Vegetable stock - or water,1/2 Carrot (Gajjar) - halved and sliced,1 teaspoon Cumin powder (Jeera) - roasted,1/2 Green zucchini - diced,1 teaspoon Red Chilli powder,1 Lemon juice,1-2 tablespoons Pickled Jalapenos - sliced,2 sprig Coriander (Dhania) Leaves,1 teaspoon Black pepper powder,Salt - to taste,Extra Virgin Olive Oil - as needed,1 Avocado - sliced as needed,1 cup Sour cream - as needed,4 Tortillas - as needed ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Mexican ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste. and prepare all the ingredients required.Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes.Now add the beans, sweet corn and zucchini and bring it to a boil.Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil.Season with salt and pepper, garnish with coriander leaves over the top. Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.
