### TranslatedIngredients: 1 cup Brahmi leaves, 1/2 cup coconut - tightly Tamarind - a little, salt - as per taste, 2 teaspoons coconut oil ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Brahmi chutney, first clean and wash the Brahmi leaves. Now heat coconut oil in a pan. Now add urad dal, dry red chillies, curry leaves and asafoetida. Cook until lentils turn golden. Turn off the gas and let it cool down. Now pour this mixture into the mixer grinder. Add salt, tamarind, coconut and Brahmi leaves, add some water and grind it. Grind it out in a bowl and serve. Serve brahmi chutney with ghee dosa or dosa of your choice for breakfast.