### TranslatedIngredients: 15 Thai Red chilli (Birds Eye Chilli),1 teaspoon Ginger - chopped,1 teaspoon Garlic - chopped,1 tablespoon Sugar,5 tablespoon Vinegar,1 teaspoon Salt,Sesame (Gingelly) Oil - for cooking ### PrepTimeInMins: 1 ### CookTimeInMins: 30 ### TotalTimeInMins: 31 ### Servings: 10 ### Cuisine: Sichuan ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil. Add ginger garlic and red chilies cut into half.Saute till the red chili soaks in all the oil. Once done add the vinegar, sugar, and salt. Lower the heat and let it cook for 5 minutes.Cool the mixture and grind it in a blender to a coarse paste.Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.