### TranslatedIngredients: 2-1/2 cup Carrot (Gajjar) - finely grated,2-1/2 cup Coconut milk,1 cup Water,1 teaspoon Cardamom Powder (Elaichi),10 Cashew nuts - finely chopped,7 Pistachios - finely chopped,1/2 cup Sugar,3 teaspoons Vanilla Extract,1 pinch Salt ### PrepTimeInMins: 25 ### CookTimeInMins: 300 ### TotalTimeInMins: 325 ### Servings: 8 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegan ### TranslatedInstructions: To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required.Mix shredded carrot, coconut milk, water in a thick bottom pan. On a low to medium flame, bring the whole mixture to a boil and then simmer.The mixture will start to reduce a bit. Then add sugar, cardamom powder and chopped pistachios, cashews. Stir well and continue to simmer.Stir in a couple of times to ensure even cooking. The liquid will reduce and thicken.Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool.Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper. Press gently and seal the container with lid. Freeze for at least 4 hours or overnight until it is firm.While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!
