### TranslatedIngredients: 2 Raw Banana - skin peeled and boiled,1/2 cup Gram flour (besan),1 pinch Asafoetida (hing),1 tablespoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1 cup Hung Curd (Greek Yogurt),1/2 cup Lukewarm Water,Salt - as required,1 tablespoon Sunflower Oil,2 sprig Coriander (Dhania) Leaves - chopped,Sunflower Oil - as required for frying,1 Green Chilli - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like.Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat. Open the cooker and keep the bananas aside.Now we will make the gram flour mixture. Add besan, salt, turmeric powder and water in a bowl and mix it properly. Now take the banana slices, add it in the besan mixture and coat them well. Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp.Take them out and drain it over a paper cloth and keep it aside.Now heat oil in a heavy bottomed pan. Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder. Let it cook for 3 to 5 minutes. Make sure the flame is low.Now add curd and water and mix it properly, add the fried raw bananas and check the salt. Keep mixing it and let it cook for 10 to 15 minutes. Switch the gas off and garnish it with green chilies and coriander leaves. Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal.