### TranslatedIngredients: 4 cup Rice flour,2 cup Mango (Ripe) - pulp,1/2 teaspoon Salt,1/2 teaspoon Baking soda,2 teaspoon Fennel seeds (Saunf),1 cup Fresh coconut - grated,2 tablespoons Sugar,Ghee - as required,Banana leaf - as required ### PrepTimeInMins: 260 ### CookTimeInMins: 20 ### TotalTimeInMins: 280 ### Servings: 4 ### Cuisine: Oriya Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Keep this mixture for fermentation for at least 4 hour.Add sugar if you want more sweetness. Once the mixture is fermented add grated coconut, fennel and mix well.Cut banana leaves into rectangular sizes (more to 8*10 inch size).Take one sheet and put 1/4 tsp ghee and spread well with finger tips.Take 4 to 5 tablespoons batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.In a steamer cook it for around 10 minute. Let it cool a bit and serve hot or cold.
