### TranslatedIngredients: 300 ml Coconut milk,120 grams Vivatta Maida,2 Whole Eggs,3 teaspoons Confectioners sugar,1 tablespoon Date syrup,1/4 teaspoon Nutmeg,1 teaspoon Vanilla Extract,1/4 cup Ghee,Salt - a pinch ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Goan Style Bebinca/bibik/bebinka Recipe, we will first preheat the oven to 180 degree Celsius for 10 minutes, You add coconut milk to mixing bowl.Add flour and whisk till there are no lumps formed. Break two eggs into the batter as well, add nutmeg, vanilla essence as well and whisk till there are no lumps formed.Now equally spate the batter into two bowls, to one bowl add date syrup and whisk to form a light brown batter.To another batter add refined sugar and whisk well till the sugar incorporates.Take a baking dish, add 2 teaspoon of hot melted ghee over it, and pour 2 ladle of white batter first and bate for 5 minutes till the batter hardens.Take it out and sprinkle 2 more teaspoon of ghee and add 2 ladle of brown batter and bake it again in the oven for another 5 minutes.Continue the process of adding ghee and changing the batter till you finish all the batter and it has reached the brim.Once the last layer is over, allow it cool it outside for few minutes, flip it over and cut into small pieces and serve warm.Serve the Goan Style Bebinca/bibik/bebinka along with a scoop of ice cream along with a cup of Masala Chai Recipe to make your evening special.
