### TranslatedIngredients: 1 eggplant, 3 tomatoes, 1 onion, 5 cloves garlic - finely chopped, 2 green chillies - finely chopped, 1 inch ginger - grated, 1/2 teaspoon turmeric powder, 2 tablespoons green coriander - chopped, 1 Tablespoon coriander powder, 1 teaspoon red chilli powder, 1-1 / 2 teaspoon pickle - mango, 1-1 / 2 teaspoon pickle spice, oil - as per use, asafoetida - a pinch, salt - as per taste, 1 Teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1/4 teaspoon kalonji seeds, 1/4 teaspoon fenugreek seeds, 1/4 teaspoon celery, 2 dry red chillies, 1/2 teaspoon mango powder Powder ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Achari Brinjal Bharta, first of all, put the ingredients given for Achari spices in a pan and roast it. Do not add mango powder. Now in a mixer grinder, add grated spices and mango powder and grind it. Now apply some oil on the eggplant. Now place onion, brinjal and tomato in a baking tray and cook it for 30 minutes at 200 degrees. After that keep it aside to cool. Now take out the skin of the brinjals and mash them. Remove the skin of the onion and chop it finely. Peel the tomatoes and remove the seeds. Mash it too. Now put oil in a pan. Add ginger, garlic, green chili, asafoetida and let it cook for 1 minute. After 1 minute, add onion, tomato, turmeric powder, coriander powder, red chili powder and salt. Mix and let it cook for 3 minutes. After 3 minutes, add Achari Masala, Pickle, Brinjal and mix it well. After cooking, garnish it with green coriander. Serve Achari Brinjal Bharta with Tawa Paratha and Garlic Dal.