### TranslatedIngredients: 200 grams mutton - minced, 1 onion - chopped, 1 tomato - chopped, 3 green chillies - chopped, 2 bay leaves, 2 tablespoons green coriander - chopped, 1 sprig of thyme leaves - optional, 1/2 small Spoon black pepper powder, 2 inch ginger - finely chopped, 1/2 teaspoon turmeric powder, 4 cups chicken stock - or vegetable stock or water, 1 tablespoon oil, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Middle Eastern ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To make Mutton Keema Soup recipe, first heat the oil in a saucepan. After the oil is hot, add bay leaves, onions and cook till they become soft. After the onions are soft, add green chilies, tomatoes and cook till the tomatoes become soft. After the tomatoes are soft, add ginger and cook for 1 minute. Now add mutton mince, turmeric powder, 1 cup chicken stock, mix and let it cook for 10 to 15 minutes. After the mutton mince becomes soft, add the remaining stock, green coriander, thyme and mix. Let it cook for 5 minutes. Add salt, pepper powder, mix and turn off the gas.