### TranslatedIngredients: 1 cup gram flour, 1/4 cup rice flour, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, 1/8 tsp baking soda, salt - as per taste, 1 tsp oil, 3 potatoes - Boil, mash, 1 tsp rye, 2 green chillies - finely chopped, 1 sprig curry leaves - finely chopped, 1 inch ginger - tightly, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder , 1/4 tsp asafoetida ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Bonda Recipe, first put the potatoes in the cooker with water as per the usage and cook it till you come to 2 cities. Now reduce the heat and cook for another 5 minutes. Now add gram flour, rice flour, turmeric powder, 1/4 tsp red chilli powder, baking soda, salt and mix well. Add some water to it and make a batter. Keep it separately. To make Allu Bonda Masala, first heat oil in a pan. Add mustard seeds and let it splutter. Now add curry leaves, green chillies, ginger, potatoes, turmeric powder, red chili powder, asafoetida, salt and mix. Make small balls of potato masala. Now add these balls to the gram flour mixture and mix. Heat a paniyaram pan and add little oil to each cavity. Pour the aloo bonda in this cavity and cook till it becomes brown and crisp. Serve. Serve Aloo Bonda Recipe with Coconut Mint Chutney and Filter Coffee.