### TranslatedIngredients: 10 Phulka - Vivatta whole wheat flour,1 cup Button mushrooms - chopped,1 cup Green zucchini - chopped,1 cup Green bell peppers - chopped,1 cup Onion - chopped,1 teaspoon Sunflower Oil,2 teaspoons Mexican seasoning - (or 1/4 teaspoon each of cumin powder,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Mexican ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame,  sauté the mushrooms till they are cooked. This will take about 3-4 minutes on medium high flame, stirring continuously.Once cooked turn off the flame and set aside. Heat 1 teaspoon oil in another pan on medium flame,  and add the onions. When the onions turn translucent, add the bell peppers and zucchini  and sauté for a few minutes. Ensure the vegetables are not over cooked. Add mexican seasoning, mushrooms and salt and mix everything well.Take a roti and place the veggies in the middle and roll up the roti. Your fajitas are ready to be served.Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.