### TranslatedIngredients: 2 बड़े चम्मच धनिये के बीज,1 छोटा चम्मच मेथी के दाने,1 छोटा चम्मच राइ,1 छोटा चम्मच कलोंजी के बीज,1 छोटा चम्मच जीरा,1 छोटा चम्मच सौंफ,4 सुखी लाल मिर्च ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To make Achari Masala Powder recipe, firstly put coriander seeds, fenugreek seeds, mustard seeds, mustard seeds, kalonji seeds, cumin seeds, fennel seeds, dry red chillies and dry roast them. Turn off the gas after 2 to 3 minutes. Let it cool. Now put it in a mixer grinder and make powder. Pour and store this spice in an air tight container. You can use it for 1 month. You can use Achari Masala Powder to make Achari Paneer or Achari Bhindi.