### TranslatedIngredients: 1 Beetroot - thinly sliced like juliennes,2 Carrots (Gajjar) - thinly sliced like juliennes,1 Onion - thinly sliced,1 tablespoon Sunflower seeds,2 sprig Mint Leaves (Pudina),3 tablespoons Feta Cheese - crumbled,1 teaspoon Extra Virgin Olive Oil,1 teaspoon Dried oregano,2 cloves Garlic - finely chopped,5 tablespoon Red Wine Vinaigrette - (juice of one lemon),3 tablespoon Extra Virgin Olive Oil,1 teaspoon Honey,1 teaspoon Whole Black Peppercorns - coarsely pounded,Salt - to taste ### PrepTimeInMins: 25 ### CookTimeInMins: 10 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Simple Winter Salad With Beet, Carrots & Feta Recipe by prepping the ingredients in a large mixing bowl and keep it aside. Add ice cubes on the vegetables to keep it fresh and crisp for the salad.In a small mixing bowl, add all the ingredients for dressing and whisk it till it combines. Adjust the salt and pepper and check for the seasoning.Add the dressing to the vegetables and add the sunflower seeds and toss it over. Add the tossed vegetables on a  serving plate. top it up with feta cheese.In a small bowl, crumble the feta cheese and mix it up with olive oil and oregano and top the served salad with some crumbled feta cheese.Serve the Simple Winter Salad With Beet, Carrots & Feta Recipe as a light appetizer for a party along with Paneer And Grapes Platter Recipe - Healthy Party Appetizer.