### TranslatedIngredients: 3 Tortillas - corn one,2 Apples,1 tablespoon Butter (unsalted),2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Lemon juice,1 tablespoon Brown Sugar (Demerara Sugar),2 tablespoon Brown Sugar (Demerara Sugar),2 tablespoon Sugar,1/3 cup Butter,1/2 cup Water,Salt - a pinch,Vanilla Ice cream - for topping (as required),Walnuts - chopped for topping (as required) ### PrepTimeInMins: 25 ### CookTimeInMins: 45 ### TotalTimeInMins: 70 ### Servings: 3 ### Cuisine: Mexican ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise.Heat 1 tablespoon butter in a pan. Add apple slices and cook for 3 minutes until softened. Add sugar and cinnamon powder, mix well. Continue to cook for another 4 to 5 minutes. Turn off flame and let it cool completely.To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan. Heat the pan and bring it to boil. Once it starts boiling, keep whisking and continue to boil. In 3 to 4 minutes the sauce will thicken up a bit. Remove from flame. Lightly warm the tortillas so it doesn’t break while rolling.Place 2 full spoons of apples one end of the tortilla. Fold the two sides of the tortilla over the apples. Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight. Repeat for rest of the tortilla.Grease a pan with butter. Place the rolled tortillas on baked tray. Pour the sauce generously over the tortillas. Let the tortillas sit for about 15 minutes.Pre heat oven at 180 degree centigrade. Now bake for 20 minutes or until tortillas turn golden brown.Remove from oven and transfer to serving plates. Top with chopped walnuts and scoop of vanilla ice cream. Serve immediately.Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee.