### TranslatedIngredients: 1/2 Watermelon - pureed,140 ml Sugar syrup,3 tablespoons Lemon juice,Mint Leaves (Pudina) - half a bunch,150 ml Tequila,70 ml Triple sec,Lemon wedges - & mint leaves for garnish ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Watermelon margarita granita, start by pureeing the watermelon. Strain and pour into a large mixing bowl.  Discard the pulp.Add all the ingredients like the sugar syrup, lemon juice, mint leaves, tequila, triple sec into the watermelon puree and mix well to combine.Taste and adjust as per requirement.Pour into a freezer safe container. Cover with a plastic wrap and freeze.After two hours, scrape the mix using a fork and put it back in the freezer.Do this about 3 times every 2-3 hours till the entire mix is scraped and resembles a granita.Scoop into glasses, drizzle a little tequila on top, garnish with watermelon sphere, lemon wedge and mint leaf.Serve Watermelon Margarita Granita Recipe along with a party menu of Loaded Veggie Nachos , Mexican Vegetarian Burrito Bowl and Churros Recipe With Cinnamon & Sugar.
