### TranslatedIngredients: 1 cup Instant Oats (Oatmeal) - (instant variety),1/2 cup Whole Wheat Flour,1/2 cup Dates - chopped,1/2 cup Brown Sugar (Demerara Sugar),1/2 cup Sunflower Oil - or Ghee,1 teaspoon Baking powder,1/2 teaspoon Baking soda,2 teaspoons Vanilla Extract ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 5 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Oats And Date Cookie recipe, preheat oven to 180° C. Grind instant oats coarsely in a blender and add it to mixing bowl.Add wheat flour, baking powder and baking soda to oats in the bowl and mix well.In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves.Now add the flour into wet ingredients and mix to get crumbs like consistency.Add milk to it and mix well in hand to get soft and sticky dough.Make small balls in dough and press gently to make small circles. Make impressions using a fork and repeat with remaining dough.Arrange them in lined baking tray and bake for 20 to 25 minutes at 180° C in preheated oven.Once baked, let it completely cool and store in airtight container. Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break.