### TranslatedIngredients: 2 cups Penne pasta - boiled as per instruction,Extra Virgin Olive Oil - to cook,1 Onion - chopped,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Carrot (Gajjar) - chopped,1/4 cup Green beans (French Beans) - chopped,8 Black olives,2 cups Milk,2 tablespoons All Purpose Flour (Maida),Salt - as per taste,1 teaspoon White pepper powder,1-1/4 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,1 cup Homemade tomato puree,1/2 teaspoon Rosemary - crushed (optional),6 tablespoon Cheese - grated ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese.Heat the oil in a skillet. Add onions to it. When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives.Sauté all the vegetables till 3/4 the done. Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears.Now add milk to the bubbling mixture. When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it.Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it. Cook it for another 1 min.Add pasta to the mixture and stir, till it gets mixed with the sauce.Now add half of cheese into it and stir to cook for 2 minutes. Sauté continuously.After this, add the leftover cheese and cook it for another 2 minutes without stirring. The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now.Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal.