### TranslatedIngredients: 500 grams Paneer (Homemade Cottage Cheese),1 tablespoon Achari masala,1 tablespoon Lemon juice,Salt - to taste,12 Papads - (urad dal & pepper),1/2 cup Corn flour,Water - as required,Sunflower Oil - for frying,6 teaspoons Fennel seeds (Saunf),2 teaspoons Methi Seeds (Fenugreek Seeds),2 teaspoons Turmeric powder (Haldi),4 teaspoons Red Chilli powder,2 teaspoons Mustard seeds,2 teaspoons Kalonji (Onion Nigella Seeds),3 teaspoons Salt ### PrepTimeInMins: 60 ### CookTimeInMins: 40 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To prepare Crispy & Spicy Paneer Starter Recipe, get ready with all the ingredients and start with making achar masala. Pulse the spices in the mixer-grinder to get a coarse mix for the pickle.Wash and pat dry the Paneer. Cut the Paneer into 1/2" thick and 2" long cuboid. 500 gram paneer will yield approximately 24 pieces.Marinate paneer with a tablespoon of pickle mix, juice of half a lemon and salt only if required.In the meantime, spread the black pepper urad dal papad on a kitchen towel and keep under open sun or fan for 45 minutes to an hour, or till the papads are dry.Pulse papad in a Mixer-grinder and make a coarse powder.Heat the oil for frying in Deep bottomed pan.Make a thick paste of cornflour, a pinch of salt, and water.Dip the marinated paneer in cornflour paste and roll it on the black pepper urad dal papad powder.Put 5-6 pieces of prepared paneer for frying at a time. Fry till golden brown.Serve Crispy & Spicy Paneer Starter Recipe with roasted tomato sauce or Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea as an appetizer during get-together or as a monsoon snack during tea time.
