### TranslatedIngredients: 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 1 ### Cuisine: Gujarati Recipes﻿ ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.