### TranslatedIngredients: 300 grams Raw papaya - skin peeled and cut into cube,1 teaspoon Mustard seeds,1 teaspoon Fennel seeds (Saunf),1 Onion - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Jaggery - crushed,2 teaspoons Raw Peanuts (Moongphali) - pound,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker.Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside.Heat a skillet with oil, add mustard seeds, fennel seeds and allow it to crackle for few seconds.Add ginger and garlic and saute until it softens. Add onion and saute till they turn translucent.Once the onions turn translucent, add all the spice powders including red chilli powder, turmeric powder, garam masala powder, amchur powder, and give it a mix add cooked raw papaya along with crushed jaggery and salt.Saute well until it all comes together, finally pound raw peanuts to a coarse mixture and add it into the sabzi and mix well.Serve the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe along with Tawa Paratha, Tomato Onion Tadka Raita and Pudina Rice Recipe (Spicy Mint Pulao) to enjoy your everyday meal.
