### TranslatedIngredients: 1 Cucumber - grated,1 cup Curd (Dahi / Yogurt),1 teaspoon Cumin (Jeera) seeds,1/2 tablespoon Red Chilli powder,Salt - to taste,Coriander (Dhania) Leaves - a few ### PrepTimeInMins: 5 ### CookTimeInMins: 0 ### TotalTimeInMins: 5 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds.Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour. Once done turn off the heat and remove into a bowl to cool.Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds.Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves. Stir well to combine and serve.Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal.
