### TranslatedIngredients: 200 grams Pasta - farfalle,5 cloves Cloves (Laung) - minced,1/2 teaspoon Red Chilli flakes,Salt - as required,1 sprig Parsley leaves - chopped,3 tablespoon Extra Virgin Olive Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water. Rinse the pasta in cold water to prevent the pasta from getting overcooked. Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from.Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic. Finally add the chopped parsley leaves, toss gently and serve.Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner.
