### TranslatedIngredients: 2-1/4 cups Water,1 cup Raisins,8 tablespoon Butter (unsalted),3 cups All Purpose Flour (Maida),1 cup Sugar - powdered,1-1/2 tablespoon Baking soda,3/4 tablespoon Baking powder,1/4 tablespoon Salt,1/2 tablespoon Cinnamon Powder (Dalchini),1/2 tablespoon Nutmeg,1/4 tablespoon Cloves (Laung) - crushed,2 Whole Eggs - slightly beaten,1/2 cup Walnuts - coarse,Caramel Sauce - as required ### PrepTimeInMins: 30 ### CookTimeInMins: 35 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spicy Raisins And Walnut Cake recipe, heat water in a sauce pan, add raisins and butter, boil on medium heat for 15 minutes.Remove pan from heat and let it cool for 15 minutes.Now take a mixing bowl, add all purpose flour, sugar, baking soda, baking powder, salt, cinnamon powder, nutmeg and crushed cloves.Now pour slightly cooled raisin mixture with dry ingredients, stir with the help of spatula.Add beaten eggs and stir it with a spatula in mixture. Stir in chopped walnuts in mixture.Grease a baking pan and add mixture in it, bake it in a preheated oven for 30 minutes, to check if its cooked properly. Insert a toothpick into the centre, if it comes out mostly clean with some moist breadcrumb attached then it is ready to serve. Serve it with caramel sauce.Serve Spicy Raisins And Walnut Cake during your tea parties along with Masala Chai and Grilled Rajma Masala Sandwich Recipe.