### TranslatedIngredients: 2 cups पानी,1-1/2 कप चावल,1 प्याज - बारीक काट ले,2 बड़े चम्मच मक्खन,1/2 छोटा चम्मच केसर,2 बड़े चम्मच दूध - गरम,नमक - स्वाद अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Saffron Pilaf Recipe, first put hot milk and saffron in a small bowl and keep it aside. Now heat the butter in a saucepan. Now add onions and cook till it turns golden. After the onion is cooked, add water, saffron milk, salt and let it boil. After boiling, add rice to it, cover and let it cook on low heat for 25 minutes. After cooking the rice, turn off the gas and leave the casserole covered for 10 to 15 minutes. After 10 to 15 minutes remove the lid, add the casserole and serve. Serve Saffron Pilaf Recipe along with Paneer Butter Masala, Dal Fry and Phulka for dinner.