### TranslatedIngredients: 1 liter Milk,200 grams Semiya (Vermicelli) - thin,100 grams Khoya (Mawa),300 grams Sugar,2 tablespoons Raisins,1 tablespoons Cashew nuts - halved,1 tablespoon Pistachios - thinly sliced,1 tablespoon Badam (Almond) - thinly sliced,1/4 teaspoon Saffron strands,2 tablespoons Ghee ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 5 ### Cuisine: Uttar Pradesh ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Uttar Pradesh Style Shir Sewain Recipe, add a tablespoon of milk to the saffron and keep it aside till we further add it into the dish.Heat ghee in a wide pan and fry the raisins and cashews. Keep aside.Add the vermicelli to the same pan and saute until it turns golden colour. This will take around 3 minutes.To this add the milk and let the vermicelli cook for 5 minutes. Add the sugar and let it fully dissolve in the kheer mixture.Let the kheer simmer for 10 minutes, till it becomes a little thick. Add the crumbed khoya, mix well and simmer for further 10 minutes.Add the saffron dissolved in milk and mix well. Switch off the heat, add in the fried raisins and cashews and mix well.Garnish with slivered pistachios and almonds. Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend.
