### TranslatedIngredients: 2 Cucumber - sliced,2 tablespoons Red Chilli powder,1/4 tablespoon Asafoetida (hing),1/4 tablespoon Turmeric powder (Haldi),1/4 tablespoon Methi Seeds (Fenugreek Seeds) - powdered,1/2 tablespoon Sugar,1 Lemon - juiced ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 6 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve. Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.