### TranslatedIngredients: 6 Dry Green Mango (Vathal/ Ambula) - pieces,1/2 cup Fresh coconut - grated,1 cup Curd (Dahi / Yogurt),2 tablespoons Mustard seeds,2 Green Chillies,2 tablespoons Sugar,1 tablespoon Mustard oil,2 Dry Red Chillies,2 sprig Curry leaves,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 1 ### TotalTimeInMins: 11 ### Servings: 3 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste. Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine..Next, add the soaked dry mango pieces (ambula). Mix well again.Now heat mustard oil in a pan. Add in mustard seeds, curry leaves and red chilies and allow to splutter.Once done turn of heat and pour this tempering on the dry mango mixture. Cover and leave for 1-2 hours so that all the flavours  infuse well together. Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto  and Elai Vadam for a weekday meal.