### TranslatedIngredients: 4 tomatoes - finely chopped, 2 sprig curry leaves, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1 sprig green coriander - finely chopped, salt - or rock salt, sugar - a pinch ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make tomato and curry leaf chutney recipe, first heat oil in a pan. Add curry leaves, green chilies and cook till the green chillies become soft. Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft. It will take 15 minutes. Turn off the gas after 15 minutes and keep it cool. Now pour it in a blender and grind it. Serve. Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner.