### TranslatedIngredients: 1 cup Paneer (Homemade Cottage Cheese) - crumbled,2 Whole Eggs,1 Onion - finely chopped,2 Green Chillies - finely chopped,2 cloves Garlic - finely chopped,1 teaspoon Whole Black Peppercorns - coarsely pounded,Salt - to taste,1 tablespoon Sunflower Oil - for cooking,2 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Parsi Style Paneer Charvela Eda Sathe Recipe heat a skillet, add oil and sauté the garlic, green chillies and onions till the onions becomes translucent and not brown.Once done add in the crumbled paneer, saute for a few minutes, and finally add the beaten egg into the pan. Let it rest for 10 seconds and then begin to scramble.At this point season your scrambled eggs, add the salt and pepper and cook till the egg is cooked according to your requirement. It can be soft and half cooked as well or it can be cooked full. Garnish with coriander leaves and serve.Serve the Parsi Style Paneer Charvela Eda Sathe Recipe along with Fresh Fruit Bowl or a Watermelon Smoothie to enjoy your breakfast.