### TranslatedIngredients: 1 cup Instant Oats (Oatmeal),3/4 cup Whole Wheat Flour,1 tablespoon Cinnamon Powder (Dalchini),1 tablespoon Baking powder,1/4 tablespoon Sea salt - or to taste,8 Walnuts - chopped,4 tablespoons Raisins,1/4 tablespoon Ginger - grated,1-1/2 cup Carrot (Gajjar) - grated,1 Whole Egg,1/2 cup Honey,1/2 cup Coconut Oil ### PrepTimeInMins: 30 ### CookTimeInMins: 18 ### TotalTimeInMins: 48 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Oats Carrot Cake Cookies Recipe, preheat oven at 180 degree.In a large mixing bowl, add oats, whole wheat flour, baking powder, cinnamon, salt and grated ginger. Mix everything well.Add grated carrot, walnuts and raisins. Stir to combine.Take another bowl and mix honey and oil together, whisk it properly so that oil n honey mix together properly.Add one large egg and beat it again (if you don't eat egg, you can skip this part)Add oil, honey and egg mixture to our first mixing bowl which is having flour and oats mixture.Fold the mixture well and make a dough, now cover the dough with plastic cling film and keep it in fridge.After 15-20 minutes, take the dough out and scoop out some dough with a spoon or ice cream scoop, spread on baking tray lined with parchment paper. Flattened each cookie dough by using ur palm.Repeat the same process with rest of the dough.Make sure that you leave space between each cookie .Bake at 180 degree for 15-17 minutes or until golden and firm around the edges.Cool down the cookies for 10 minutes and cookies are ready to eat.Serve Oats Carrot Cake Cookies Recipe and Healthy Rose Cookies Recipe With Persian Twist along with Cinnamon Spiced Black Lemon Tea Recipe.