### TranslatedIngredients: 1/2 cup Rice,1 cup Water,2 cups Milk,1/3 cup Sugar,2 tablespoons Rose water,1 tablespoon Rice flour,1 pinch Cinnamon Powder (Dalchini) ### PrepTimeInMins: 5 ### CookTimeInMins: 45 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Middle Eastern ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside. In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame. Continue to cook until the rice is cooked and the all the water is evaporated. Now turn off the flame and set aside. Mix the rice flour with two tablespoons of water. Keep aside.Heat a saucepan with the milk on medium-high heat along with sugar.  Keep stirring the milk until the sugar dissolves. Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix. Keep stirring the Sutlac/ rice pudding until it thickens. Once the Sutlac/ Turkish rice pudding thickens, turn off the heat.Stir in the rose water and cinnamon powder. Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely.Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe.