### TranslatedIngredients: 1 Chow chow (chayote squash) - diced,1 cup Coriander (Dhania) Leaves,2 teaspoon White Urad Dal (Split),1 teaspoon Chana dal (Bengal Gram Dal),30 grams Tamarind,3 Dry Red Chillies,2 teaspoon Sunflower Oil,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To make this Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney, clean, peel and dice the chayote and get ready with the other ingredients.In a saucepan, heat oil, add urad dal, channa dal, and mix them well.After they turn golden brown, add chillies and sauté.Add the diced chow-chow and sauté them till they are cooked but firm.Add tamarind to chow chow and sauté.After the chow chow is cooked, turn off the flame and let it cool.In a mixer, add coriander leaves, chow-chow mixture, and salt to taste.Grind to a smooth chutney. Add water only if needed. If needed you can temper them with some mustard seeds, urad dal, and curry leaves.Serve Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney with idlis, onion rava dosa recipe or as an accompaniment with full course lunch.