### TranslatedIngredients: 1 Cauliflower (gobi) - grated,1 Carrot (Gajjar) - cubed,1 Red Bell pepper (Capsicum) - cubed,1 Onion - finely chopped,1/2 cup Green peas (Matar) - (optional),2 cloves Garlic - minced,1 cup Tofu - cut into small cubes,3 tablespoons Soy sauce,3 tablespoon Red Chilli sauce,6 sprig Spring Onion Greens - minced ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: One Pot Dish ### Diet: Vegan ### TranslatedInstructions: We begin making the 15 minute Cauliflower Fried Rice Recipe by grating the cauliflower and prepping the vegetables first.Heat a sauce pan with oil, add garlic and onions and sauté for few minutes, then slowly add in all the vegetables and saute till it is cooked.Finally add the cauliflower along with all the sauces and the seasonings and give it a stir fry.Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to enjoy your meal.
