### TranslatedIngredients: 1 Drumstick - cut into 3 inches,300 ml Tender coconut water - or toddy,3 Green Chillies,1/2 cup Coriander (Dhania) Leaves - a small bunch finely chopped,1 inch Ginger,4 Cloves (Laung),3 tablespoons Fresh coconut,1 teaspoon Turmeric powder (Haldi),Salt - to taste,Ghee - for cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste. Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes. Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
