### TranslatedIngredients: 2 कप पोहा - soaked and drained,1 प्याज - finely chopped,2 कली लहसुन - finely chopped,1/4 कप हरा बीन्स - finely chopped,1/4 कप गाजर - finely chopped,1 बड़ा चमच्च शिमला मिर्च (पिली) - बारीक काट ले,1 बड़ा चमच्च शिमला मिर्च (लाल) - बारीक काट ले,1 बड़ा चमच्च शिमला मिर्च (हरी) - बारीक काट ले,4 बड़े चमच्च रेड चिल्ली सॉस,1/4 छोटा चमच्च पूरी काली मिर्च - क्रश कर ले,2 छोटे चमच्च तेल,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make Sheswan Poha, first wash the poha thoroughly. With the help of a sieve, drain the water. Heat the oil in a pan. Add the garlic and cook till it becomes light golden. Now add onion and cook till the onion becomes soft. After the onion becomes soft, add beans, carrots and let it cook for 3 minutes. Now add all three capsicum to it and cook for 1 to 2 minutes. Add the Szewan sauce, black pepper and cook for 1 minute. After 1 minute add poha, salt and let it cook for 5 minutes. After 5 minutes, turn off the gas and garnish with the capsicum. Serve Szewan Poha with Garam Masala Tea for breakfast.