### TranslatedIngredients: 1 cup Peruvian Beans,3-1/2 cups Water,Salt - to taste,1 tablespoon Canola Oil,1/4 cup Onion - diced,1 Tomato - finely chopped,1/2 cup White onion - finely chopped,1 tablespoon Pickled Jalapenos,Black pepper powder - to taste,Salt - to taste,1 tablespoon Lemon juice,1/2 tablespoon Extra Virgin Olive Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 240 ### TotalTimeInMins: 255 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: Method To Cook Peruvian BeansTo begin making Simple Peruvian (Mayocoba) Beans Salad Recipe, cook the peruvian beans first.Wash and rinse the dried beans in cold tap water. In a pan, add water, chopped onion, Peruvian beans, oil and salt and wait for rolling boil temperature.Transfer the beans to crock pot and set the temperature in high mode and cook it for 4 hrs. Peruvian beans is ready. You can also use follow here the cooking method to cook the beans.To make saladIn a large bowl, combine all the ingredients (Cooked peruvian beans, chopped roma tomato, chopped white onion, chopped jalapenos, pepper, salt, lemon juice and olive oil. Toss and mix well with a spoon.Cover and chill it for 15 mins in the refrigerator. Simple Peruvian Beans salad is ready to serve. Enjoy with tortilla chips.If you don't get peruvian beans, try the same recipe with chick peas, rajma etc..Pair Simple Peruvian (Mayocoba) Beans Salad Recipe along with Quick Creamy Pea Soup Recipe and tortilla chips for a light dinner.