### TranslatedIngredients: 2 cups Kaddu (Parangikai/ Pumpkin) - peeled and chopped into cubes,1 Onion - finely chopped,1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Turmeric powder (Haldi),4 tablespoon Fresh coconut - freshly grated,3/4 cup Water,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water.Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked.If the pumpkin is still hard, add more water and simmer. Adjust salt according to your taste.Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal.
