### TranslatedIngredients: 1 teaspoon oil, 1 teaspoon mustard, 1 capsicum (yellow) - cut, 1 capsicum (red) - cut, 1 capsicum (green) - cut, 1 onion - cut, curry leaves - little , Salt - as per taste, 1/2 cup peanuts - roast, 1 tablespoon coconut, 4 dry red chillies, 3 cloves garlic - unpeeled, 1 teaspoon cumin seeds, 4 sprig green coriander - chopped ### PrepTimeInMins: 38 ### CookTimeInMins: 25 ### TotalTimeInMins: 63 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make capsicum masala poriyal, first heat oil in a pan. Add mustard seeds and cook for 15 seconds. Now add onion and cook till the onion becomes soft. After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes. Now put the ingredients in a blender to make the powder and grind it. Add this powder to the capsicum and mix. Cook for 5 more minutes and garnish with green coriander. Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner.