### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt),1/4 cup Mint Leaves (Pudina),1 cup Cucumber - peeled and chopped,1 teaspoon Cumin powder (Jeera),Salt - to taste,Ice cubes - a few ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Afghan ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.Turn on the puree function and blent to make a smooth drink. Pour the Afghani Dhoog into serving glass and serve chilled.Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.