### TranslatedIngredients: 15 cloves Garlic,6 Green Chillies,6 sprig Coriander (Dhania) Leaves - finely chopped,2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 teaspoon Baking soda,Salt - as required,Water - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 6 ### Cuisine: Rajasthani ### Course: Snack ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda,  garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.Steam these dhokla in the idli steamer for almost half an hour. Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.