### TranslatedIngredients: 2 cups lentil water - chana lentil water, 1 cup water - as per the experiment, 3 long, 2 whole black peppers, 1 teaspoon cumin, 1 teaspoon mustard, 1 bay leaf, 5 curry leaves - break, 1 teaspoon Jaggery - grated, 1 teaspoon tamarind paste - reduce as much as you like, 1/2 teaspoon goda masala, 1 tablespoon oil, coriander leaves - little, salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make kachchi mango, first mix the water in the lentils. Keep it aside. Now heat the oil in a saucepan. Add mustard seeds and let it cook for 10 seconds. After 10 seconds, add long, bay leaves and black pepper. After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves. After 30 seconds, add lentil water, jaggery, tamarind paste, goda masala and salt. Cook until it boils. Turn off the gas after boiling and serve. Serve Katachi Amati with Puran Poli on festival days.