### TranslatedIngredients: 2 Mango (Raw) - medium,1/2 cup Jaggery - or sugar,1/2 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) - as per taste,1/4 teaspoon Black pepper powder,10 Mint Leaves (Pudina),Water - chilled,Ice cubes ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove.Roast till the skin is completely charred and the mangoes are cooked well from inside.Place the roasted mangoes in a foil. Close and let them cool.Remove the peel and keep the pulp aside.In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a smooth paste. Adjust sweet and spices to suit your taste.In a pitcher, add in the paste. Pour chilled water and ice cubes.Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).