### TranslatedIngredients: 300 grams Prawns - de shelled,1 Mango (Raw) - diced,1 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1 inch Ginger - chopped,4 cloves Garlic - chopped,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Vinegar,1 Lemon juice,1 cup Coconut milk,1 Onion - chopped,1/2 cup Fresh coconut - grated,2 sprig Curry leaves ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Main Course ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Raw Mango Prawns Curry Recipe, we will first marinate the prawns with turmeric powder and lemon juice for 30 minutes.Grind the onion, fresh coconut and curry leaves by adding some water into a smooth paste. Once done keep it aside.Heat a kadai with oil, add all the whole spice into the hot oil. Add ginger and garlic chopped and saute until it softens.Add ground coconut onion paste and saute until the raw smell goes away. You can add the marinated prawns and raw mango and mix it along with the masala.Add coconut milk, along with salt, chilli powder, vinegar and bring the Raw Mango Prawns Curry to a boil. You can add water to the curry and adjust the consistency of the prawn curry.Boil the Raw Mango Prawns Curry for 10 minutes in low heat until the prawns and the raw mangoes are cooked through.  Once done, check the salt and spices and adjust according to taste. Transfer to a serving dish and serve the Raw Mango Prawns Curry Recipe hot.Serve the Raw Mango Prawns Curry Recipe along with steamed rice, Urulai Kizhangu Puli Thokku Recipe by the side to enjoy your meal.