### TranslatedIngredients: 1 कप गोभी - काट ले,1-1/2 कप दही का चक्का - हंग योगर्ट,1/2 छोटा चमच्च सौंफ,1/2 छोटा चमच्च इलाईची,1/2 छोटा चमच्च बड़ी इलाइची,1/2 छोटा चमच्च लॉन्ग,1/2 छोटा चमच्च पूरी काली मिर्च,2 छोटा चमच्च कश्मीरी लाल मिर्च पाउडर,2 इंच दाल चीनी,नमक - स्वाद अनुसार,1/2 कप सरसो का तेल,3 लॉन्ग,3 इलाईची,3 बड़ी इलाईची,1 इंच दाल चीनी,12 पूरी काली मिर्च,1 छोटा चमच्च सौंफ,1/2 छोटा चमच्च हींग,1/2 छोटा चमच्च अदरक पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वाद अनुसार,रतन जोट - तेल में भिगोई हुई ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 5 ### Cuisine: Kashmiri ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the Kashmiri flower rogan josh, first wash and chop the cabbage. Keep it aside. Now take a mixer, add the ingredients given for 'marinate' and grind it. Now put cauliflower and ground masala in a bowl. Mix and keep aside for 1 hour. Now heat the oil in the pan. When the oil is hot, add cinnamon, cardamom, long and fennel. Cook for 10 seconds. After 10 seconds, add black pepper and cook for 30 seconds. After 30 seconds, reduce the flame and add marinated cabbage. Mix it all. After mixing, add salt, asafoetida and ginger powder to it. Mix it. After 10 seconds add red chili powder to it and mix. If you are adding rattan jat, add this time. Now heat oil in a small pan. Put the rattan jot in it, turn off the gas and keep it aside for 1 hour. Add this rattan jot oil to the vegetable. Now beat the curd well in a bowl. Add this curd to the cabbage and mix it well. Reduce the heat and cook the vegetables till the cabbage is cooked. After cooking, turn off the gas and serve hot. Serve Kashmiri Phool Rogan Josh with Burani Raita, Lacha Paratha and Jeera Pulao for dinner.