### TranslatedIngredients: 1/2 cup Mango (Raw) - finely chopped,1/2 cup Carrot (Gajjar) - finely chopped,1/2 cup Cucumber - finely chopped,1/3 cup Tomatoes - deseeded and finely chopped,1/3 cup Roasted Peanuts (Moongphali),2 tablespoons Coriander (Dhania) Leaves - finely chopped,2 tablespoons Mint Leaves (Pudina) - finely chopped,Salt - to taste,1/2 teaspoon Black pepper powder,1/2 teaspoon Chaat Masala Powder,1/2 teaspoon Cumin powder (Jeera) ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegan ### TranslatedInstructions: To begin making the Raw Mango Carrot Cucumber Salad Recipe With Peanuts, prep all the ingredients and keep them ready.In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix. Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad. Give it a taste and adjust the seasonings accordingly.Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch. 