### TranslatedIngredients: 2 cups Cabbage (Patta Gobi/ Muttaikose) - thinly shredded,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - cut into thin strips,1 teaspoon Mustard seeds,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Sunflower Oil,1 teaspoon Lemon juice,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Gujarati Kobi Marcha No Sambharo Recipe, heat oil in a pan on medium flame.Once the oil is hot, add the fenugreek and mustard seeds and let it splutter.After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent.Add the shredded cabbage, turmeric powder and saute a little until the cabbages are half cooked.Once done add the capsicum and saute until the vegetables are cooked yet retaining their crunch . Add salt, turmeric powder, mix well and check for taste. Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo.Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir.Serve the Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper Stir Fry) rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes.
