### TranslatedIngredients: 2 cloves Garlic - finely chopped,2 cups Spinach - finely chopped,1 cup Sweet corn - steamed,1 cup Paneer (Homemade Cottage Cheese) - cut into small cubes,1/4 cup Britannia Cheese Block - grated,2 tablespoons Nutralite Cheesy Garlic Mayo,8 Whole Wheat Brown Bread - slices,2 tablespoon Herb Butter ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Cheesy Garlic Spinach Corn Paneer Sandwich Recipe, heat herb butter in a wide pan and allow it to melt. Once it is heated, add garlic and saute till the aromas from the garlic is released.Once done add in the spinach and saute the spinach for about 3 to 4 minutes until the spinach wilts. After the spinach has wilted add the steamed corn, paneer and grated cheese. Keep stirring until the moisture from the spinach goes away.  Once all the moisture has evaporated add the Nutralite Cheesy Garlic Mayo and stir well to combine. Taste the mixture and add salt and pepper if required.The next step is to assemble the Spinach Corn Paneer Sandwich.Take 4 slice of bread and place them on a counter. Spread some paneer and corn filling on two slices of bread and cover the filling with another slice to make a sandwich. Spread Herbed butter on both the sides of the sandwich and Grill the Cheesy Garlic Spinach Corn Paneer Sandwich on a preheated pan till it turns brown and crisp on both the sides.Once done transfer the Cheesy Garlic Spinach Corn Paneer Sandwich onto a serving plate. Cut it in half and serve immediately.Serve Cheesy Garlic Spinach Corn Paneer Sandwich Recipe along with a Apple Almond Date Smoothie Recipe for  breakfast or an after school snack for kids.