### TranslatedIngredients: 1/2 Chicken - Thighs/Wings,2 Tablespoon Soy sauce,1.5 Tablespoon Honey,1/2 Tablespoon Vinegar,1 teaspoon Garlic - Minced,1 teaspoon Ginger - Grated,1 teaspoon Sesame (Gingelly) Oil - or Olive Oil,Salt - to taste,1 teaspoon Black pepper powder,Sesame seeds (Til seeds) - for garnishing ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C. Sprinkle salt and pepper on chicken and rub it with your hands.Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes.Next, take a saucepan and combine garlic, ginger, soy sauce,  honey,vinegar and oil together.Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom.Add about 2 teaspoons water into the cornflour powder to make a slurry. Add this slurry to the saucepan and mix it well.Cook it till it starts boiling and the sauce will become thick and sticky.Switch off the heat and keep it aside. After 30 minutes, take the chicken out of the oven and keep it in a separate bowl. Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on.Put the chicken back in the oven and cook it for 10 more minutes.After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush. Garnish it with some sesame seeds and serve. Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal.