### TranslatedIngredients: 3 Whole Eggs,2 Onions - finely chopped,2 Green Chillies - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,2 tablespoons Cheese spread - Britannia's Classic Cheese Spreadz,Salt - to taste,Black pepper powder - for seasoning,Sunflower Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Cream Cheese Scrambled Eggs Recipe, whisk the eggs along with the salt until light and fluffy.Heat oil in a skillet, add the onions and saute them on low to medium heat until they become caramelized.Once the onions are browned well, add the capsicum and green chilies and saute until the capsicum becomes tender. Now add the beaten eggs and stir. Allow the eggs to get scrambled. Stir in the cheese spread and turn off the heat. Check the salt to taste and adjust accordinglyServe the Cream Cheese Scrambled Eggs along with a toasted bread and a glass of orange juice for breakfast or even as a high protein snack for kids.