### TranslatedIngredients: 2 लीटर दूध - फुल फैट,1/2 कप चावल - 30 मिनट के लिए पानी में भिगो दे,1-1/2 कप कंडेन्स दूध,4 बड़े चमच्च गुलाब के पत्ते - 4 चमच्च गरम दूध में भिगो दे,2 बड़े चमच्च गुलकंद,2 बड़े चमच्च शक्कर,2 बड़े चमच्च गुलाब का पानी - या रूह अफ़ज़ाह,1/2 छोटा चमच्च इलाइची पाउडर,1/2 छोटा चमच्च सौंफ पाउडर,1 छोटा चमच्च गुलाब का पानी,12 पिस्ता - काट ले,12 बादाम - काट ले,12 काजू - काट ले,गुलाब के पत्ते - सूखे (थोड़े) ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 6 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make Gulab Gulkand Phirni, first take out water from the soaked rice. Grind the rice in the course mixture. Add 1/4 cup of water to it, mix and keep it. Now keep the milk boiling in a saucepan. After boiling the milk, work the heat and add the powdered rice to it. Stir until the milk thickens and by this time the rice should be cooked. After the rice is cooked, add the remaining ingredients and let it cook for another 3 to 5 minutes. Turn off the gas and keep the firni to cool. Add nuts and rose leaves over it and serve. Serve Gulab Gulkand Firni sweet after dinner or after dinner.