### TranslatedIngredients: 1/4 cup garlic - long cut, 1/2 cup sugar, 750 ml milk, 3 teaspoons vinegar - (vinegar), 1 tablespoon rose water, 1 teaspoon cardamom powder ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame. Boil the milk on a low flame in another pen. After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar. Boil it. Stir the milk. And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic. Now add sugar to the milk. Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick. Keep stirring the kheer. Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas. After a while, serve kheer garnished with rose petals. Serve garlic pudding in your dessert after dinner. Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it. You can also make kheer by adding dry fruits and milk mawa.