### TranslatedIngredients: 400 grams Salmon fillet - (indian Salmon works fine),1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Rice Wine Vinegar,1/2 teaspoon Fish sauce,1/4 teaspoon Lemongrass,1/2 teaspoon Ginger - ground,1/2 teaspoon Garlic - ground,1/2 teaspoon Red Chilli flakes,1/4 teaspoon Lemon zest,1/4 teaspoon Whole Black Peppercorns - freshly ground,1 cup Egg noodles - boiled,1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Red Chilli flakes,1 teaspoon Garlic - ground,1 teaspoon Ginger - ground,1 teaspoon Soy sauce,1/2 teaspoon Vinegar,Salt - to taste,1 cup Broccoli - chopped into small florets,1 teaspoon Extra Virgin Olive Oil,Salt - to taste,1 teaspoon Whole Black Peppercorns - freshly ground ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Fusion ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Broccoli Chilli Noodles With Grilled Salmon recipe, mix together all the ingredients for broccoli and grill in a preheated oven at 180 C for 15 minutes.You can also stir fry the broccoli in a wok/kadhai at high heat till it is nicely browned.Mix all the salmon ingredients i.e sesame oil, fish sauce, rice wine vinegar and all the spices in a small bowl. Whisk well and keep aside.Keep the salmon fillets in a foil and pour the spice mixture over salmon.Close the foils from all four sides sealing the salmon fully.Grill in a preheated oven at 180 C for 10 to 12 minutes. Open and broil for 2-3 minutes till slightly caramelized.Serve the grilled salmon over chilli noodles with broccoli on the side and a glass of  Watermelon-Cranberry Mocktail Recipe and Fresh Garden Salad Recipe enjoy a perfect Saturday meal.