### TranslatedIngredients: 1 Mango (Ripe) - cut into small pieces,2-3 cups Almond Milk (Badam Milk),1 tablespoon Maple syrup,1 pinch Salt,1 teaspoon Vanilla Extract,1 pinch Saffron strands,4 Pistachios - chopped finely,1/4 teaspoon Rose water - (optional) ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 8 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegan ### TranslatedInstructions: To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes. You can use store bought mango puree but it tastes best with fresh fruit pulp.In a Blender, add mango pieces, almonds, and blend them well. Ensure there are no fruit chunks left out in the jar.Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth.To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together.Serve Vegan Mango Lassi in glasses with ice cubes. Garnish with chopped pistachios and saffron.You can optionally stir in rose syrup for enhanced flavor and taste.Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice. You can also serve your favourite pickle to eat with the stuffed paratha.