### TranslatedIngredients: 1 cup kale - chopped, 100 gm button mushrooms, 1 onion - chopped, 2 cloves garlic - chopped, capsicum (red) - chopped, 2 cups vegetable stock - or chicken stock, capsicum (pili) - chopped Take 1 tsp Apple cider vinegar, 1 tbsp parcel, 2 tsp cream, salt - to taste, black pepper powder - to taste, 1 tsp butter ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To make kale and mushroom French soup recipe, first wash and cut the mushrooms thoroughly. Cut them all and keep them separately. Now heat the butter in a saucepan. Add finely chopped garlic and cook for 1 minute. Now add onion and cook till it becomes soft. After the onion becomes soft, add mushrooms and cook for 2 minutes. After 2 minutes, add vegetable or chicken stock to it and let it boil. After boiling, add 1 teaspoon apple cider vinegar and mix it. Now add black and capsicum to it and cook for 2 minutes. Add parcel, salt, pepper and mix after 2 minutes. Now add cream and cook for 3 to 4 minutes. Turn off the flame and serve. Serve kale and mushroom French soup with garlic bread and fetchini pasta with tomato sauce for dinner.