### TranslatedIngredients: 125 gram Butter (unsalted),75 gram Sugar - powdered,Salt - a pinch,200 grams All Purpose Flour (Maida),Baking powder - a pinch,10 grams Milk Powder,1/2 teaspoon Vanilla Extract ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 8 ### Cuisine: Hyderabadi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.In a bowl, add butter, powdered sugar and cream. Mix everything properly.Next, add all purpose flour, milk powder, baking powder, vanilla essence. Crumble the mixture and mix it well like a dough.Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.Keep a watch on the Chand biscuits and make sure they don't get over baked.Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.