### TranslatedIngredients: 1 कप मिक्स्ड दाल - (मसूर दाल,2 बड़े चमच्च हरी मूंग दाल,1/4 छोटा चमच्च हल्दी पाउडर,तेल - प्रयोग अनुसार,1 छोटा चमच्च राइ,2 सुखी लाल मिर्च,1 तेज पत्ता,3 छोटा चमच्च निम्बू का रस,3 बड़े चमच्च हरा धनिया - काट ले,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार,1/4 कप सूखा नारियल - कस ले,1/2 कप प्याज - काट ले,1-1/2 बड़े चमच्च धनिया पाउडर,जीरा पाउडर,3 सुखी कश्मीरी मिर्च,3 लॉन्ग,2 इलाईची,1 इंच दाल चीनी,3 पूरी काली मिर्च,4 कली लहसुन ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Khandeshi dal, we will first make spices for the lentils. Heat oil in a pan. Add coconut and onion to it. Let it cook for 3 to 4 minutes. After 3 to 4 minutes, add dry red chilli, coriander cumin powder, long, cardamom, cinnamon, long and let it cook for 2 to 3 minutes. After that add garlic and let it cook for a few seconds. Turn off the gas and let it cool down. After cooling, pour it into the mixer grinder and make a paste. Now we will make lentils. Wash the saree lentils thoroughly and soak them in water for 30 to 40 minutes. After 30 to 40 minutes, pour in a pressure cooker with 2 cups of water, salt and turmeric. Cook until the city comes 2 and then add half of the spice. Mix and keep aside. Now heat oil in a tempering pan. Add mustard seeds, dry red chillies and bay leaves. After 15 seconds, add the lentils and cook for 3 to 4 minutes. After 4 minutes, add the remaining pakka masala, lemon, salt and coriander. Cook 2 more minutes and garnish with coriander leaves. Serve the Khandeshi dal with gavar pod vegetable, papad raita and phulka for dinner.