### TranslatedIngredients: 1 cup black gram - soak overnight and cook till it becomes soft, 1 tsp oil, 1/2 tsp rye, 1 tsp green chilli, 1 inch ginger - tighten, 1/4 tsp asafoetida, 2 tbsp Spoon coconut - grated, coriander - little, salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 5 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: Heat oil in a pan to make Kabuli Chana Sundal recipe. Add mustard seeds and cook till it sizzle. Now add ginger, green chillies, hing, salt, and kabuli gram. Cook for 1 to 2 minutes. Now add coconut and cook for 1 minute more. Turn off the gas, garnish with green coriander and serve. Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner.