### TranslatedIngredients: 6 Green beans (French Beans) - chopped,1 Carrot (Gajjar) - peeled and diced,1 Sweet Potato - peeled and diced,1 Brinjal (Baingan / Eggplant) - diced,1 Green zucchini - diced,1 Red Yellow or Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1 cup Spinach - chopped,3 cloves Garlic,2 inch Cinnamon Stick (Dalchini),1 teaspoon Curry powder,1/2 teaspoon Turmeric powder (Haldi),1 cup Fresh orange juice,Badam (Almond) - a few,Raisins - a few,1 teaspoon Black pepper powder,2 tablespoons Sunflower Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: African ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making Marrakesh Vegetable Curry Recipe, prepare all the ingredients and keep ready.In a large saucepan, heat some oil, throw in all the veggies (chopped beans, carrot, sweet potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of till the veggies are almost done.In another medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.Add this sauted spice mix into the veggie mix. Add the remaining ingredients like orange juice, almond, raisin and salt. Mix everything well and simmer for 15 -20 minutes on low flame.Finally add chopped spinach to the curry, let it boil for 5 mins till combined well and switch off. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal.