### TranslatedIngredients: 2 कप मुरमुरा - या खील,2 कप सूजी,नमक - स्वाद अनुसार,1/2 कप दही,1 बड़ा चम्मच हरी मिर्च - काट ले,2 बड़े चम्मच हरा बीन्स - बारीक काट ले,2 बड़े चम्मच गाजर - कस ले,1/2 छोटा चम्मच लाल मिर्च पाउडर,1 बड़ा चम्मच प्याज - काट ले,10 कढ़ी पत्ता,1 बड़ा चम्मच राइ,1 बड़ा चम्मच ओलिव का तेल ### PrepTimeInMins: 90 ### CookTimeInMins: 15 ### TotalTimeInMins: 105 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice. After roasting, put it in a mixer grinder and make powder. Take a big bowl. Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well. Now heat a tadka pan for tempering. Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel. Mix well. Heat a paniyaram pan. Add some oil to it. Now pour the mixture of kheel into every part of paniyaram. Pour some more oil on top and cook until golden. Cook on both sides for 4 to 5 minutes. Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening.