### TranslatedIngredients: 4 Potatoes - boil, 1 onion - finely chopped, 1 cup sweet corn - boil, 1/2 cup mozzarella cheese, coriander - little, red chilli flakes - use, oregano - use, 2 teaspoons of lemon Juice, 2 teaspoons butter, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make Cheese Potato Recipe, first boil the potatoes. Pour the potatoes in a pressure cooker with water as per use and cook till 3 years come. Let the pressure drain automatically. Peel the potatoes and peel them. Cut it round and keep it aside. Now heat the butter in a pan. Add onions and cook till they become soft. After it becomes soft, add corn, salt and mix it. Now add oregano, red chilli flax and mix it. Now add lemon juice to it, mix and turn off the gas. Now heat a pan and apply oil to it. Place potato slices and cook till golden brown from both the sides. Sprinkle salt and turn off the gas. Now take a slice of potato, add corn mixture on top and add mozzarella cheese on top. If your potatoes are cold, then you can also put these potatoes in the microwave for 30 seconds. Garnish with green coriander and serve. Serve the Cheese Potato recipe with a cup of masala tea or filter coffee for the evening breakfast.