### TranslatedIngredients: 2 Mooli/ Mullangi (Radish) - peeled and grated,1 cup Whole Wheat Flour,1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Cumin seeds (Jeera),1 pinch Asafoetida (hing),1/2 teaspoon Sunflower Oil - more to smear,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha.In a deep bowl, add  grated radish, chilli powder,  turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste.Kneed the dough and make it soft by adding little water.Divide the dough in equal portions and roll out each ball into a thick medium size roti.Cook the paratha on a hot tawa and wait until you find brown spots on both sides.This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd. 
