### TranslatedIngredients: 2 Artichokes - or 2 cups tinned artichokes,1 Whole Egg,1 clove Garlic - minced,1 teaspoon Ginger - grated,1/4 teaspoon Lemon zest,1 pinch Sugar,Salt - as needed,1 Parsley leaves - small bunch,2 tablespoons Parmesan cheese - grated,1/8 cup Whole Wheat Bread crumbs,1/8 cup All Purpose Flour (Maida),Sunflower Oil - enough for deep frying ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: Eggetarian ### TranslatedInstructions: To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy.In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together.Squeeze the artichoke heart quarters and remove the excess moisture.Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture.Heat the oil in a wok on medium heat.Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp. Proceed the same way with the remaining artichokes and serve warm.Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.