### TranslatedIngredients: 1 cup Black Eyed Beans (Lobia) - soaked in water overnight,2 tablespoons Tabasco Original - Hot Sauce,1 teaspoon Red Chilli powder,1 teaspoon Rosemary,1 teaspoon Dried oregano,1 Lemon juice,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 120 ### CookTimeInMins: 30 ### TotalTimeInMins: 150 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked.Allow the pressure to release naturally and drain all the water.Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well.Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot.Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).