### TranslatedIngredients: 1/4 cup Black sesame seeds,1 tablespoon White Urad Dal (Split),1/4 cup Fresh coconut - grated,5 Dry Red Chillies,Curry leaves - a few,20 grams Tamarind - soaked in water,Salt - to taste,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,Curry leaves - a few ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water.Dry roast urad dal until lightly roasted and browned. Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes.In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste. Grind it to a smooth, thick paste. Transfer the chutney to a serving bowl.In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter. Immediately add curry leaves and allow to crackle for 5 seconds or more. Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe.