### TranslatedIngredients: 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,2 tablespoons Gulkand ### PrepTimeInMins: 0 ### CookTimeInMins: 25 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves.Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Stir in the milk into the chai and allow it to rest for a few seconds. Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve.Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.