### TranslatedIngredients: 1 cup Fresh Figs - cut into quarters,1 cup Beetroot - grated,1 teaspoon Ajwain (Carom seeds),1 teaspoon Nutmeg,2 teaspoon Red Chilli powder,4 cloves Garlic - chopped,3 Green Chillies - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Beetroot and Fig Chutney Recipe by heating a sauce pan with oil.  Crackle few ajwain seeds.Then add in the chopped garlic. Saute for few minutes. Add in the Beetroot and figs. Saute for 20 minutes.Add in the nutmeg powder, red chilli powder, green chillies and add ¼ cup water and cook it till the vegetable is cooked. Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha