### TranslatedIngredients: 10 breads, 1 cup sugar, 1-1 / 2 cup milk, 4 tablespoons cream, 1-1 / 2 tablespoon ghee, 1/2 teaspoon cardamom powder, dry fruits - little, 2 Chandi's work - eater ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Mughlai ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make bread pudding, first place the bread soaked in milk separately. Now heat ghee in a pan. Add cardamom powder and bread to the ghee. Stir until light brown. Add 1 cup of sugar and cream and cook for 10 minutes. Now heat the ghee in a small pan and add cashews and cashews to it. Remove separately. Pour this dry fruits into the halwa and mix. Add some cardamom powder and after it cools, garnish with Chandi ice. Serve the bread halwa sweet after your meal.