### TranslatedIngredients: 2 cups Arhar dal (Split Toor Dal),2 Green Chilli,1 inch Ginger,1 teaspoon Coriander (Dhania) Seeds,1/2 cup Whole Wheat Flour,2 teaspoon Kala jeera,Salt - to taste ### PrepTimeInMins: 150 ### CookTimeInMins: 25 ### TotalTimeInMins: 175 ### Servings: 4 ### Cuisine: Andhra ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Andhra Style Kandi Attu soak the dal, coriander seeds and jeera seeds in water for at least two hours.Grind the dal along with the rest of the ingredients into a smooth batter by adding little water.Transfer it to a bowl and add the wheat flour and mix. You can add some more water as well and make the batter same as the dosa batter consistency.Heat the skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out.Pour a teaspoon of oil or ghee around the edges and.Increase the heat and cook for couple of minutes until the bottom of the dosa starts to turn golden brown.Turn over carefully and cook the other side for a few seconds. Turn over again and then fold them into half or roll them into a cylinder.Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast.
