### TranslatedIngredients: 3 Potatoes - boiled, 250 gms fenugreek - wash and chop, 1 onion - thinly sliced, 1 tomato - puree, 1 inch ginger - grated, 2 cloves garlic - grated, 1 teaspoon turmeric powder, 1 teaspoon Garam masala powder, 1 teaspoon coriander powder, salt - as per taste, red chili powder - as per taste, 1 teaspoon cumin seeds, oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Methi Sabzi, first boil the potatoes in a pressure cooker till they come to the city. First heat the oil in a pan. Add cumin and chopped potatoes to it. Add some tamak and turmeric powder. Mix and cook until the potatoes turn light brown. Now add turmeric powder, garam masala powder, coriander powder and tomatoes. Cook for 2 minutes, keep the pan aside. Now heat oil in a small pan. Add onion and ginger to it. Cook onions until slightly soft and light brown. After the onion becomes soft, add fenugreek to it and cook till it becomes soft. After fenugreek becomes soft, mix this mixture in potato. Now put the potato pan on the gas again and let it cook for the next 2 minutes. Turn off the gas after 2 minutes and serve. Serve the Aloo Methi vegetable along with Garlic Dal and Tawa Paratha for dinner.