### TranslatedIngredients: 4 Phulka - leftover,1-2 tablespoon Butter - or olive oil for brushing the rotis,1/2 cup Cheddar cheese - grated for garnishing,1/4 cup Sour cream - optional,1 cup Tomato Salsa - or mexican salsa,1 cup Refried beans ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Fusion ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spicy Whole Wheat Roti Taco Bowls Recipe, first preheat the oven to 200 C.Lightly brush the rotis with butter or olive oil on both sides.Nest the rotis in oven friendly bowls like a muffin pan or large ramekins. If you feel that the rotis are falling in, place a ball of foil or some baking beans to keep the sides erect.Bake the rotis in the oven for 12-15 minutes till the rotis are crisp and browned.Cool completely on a wire rack. These become your roti taco bowlsThe finally step is to assemble. Have the Mexican Salsa and refried beans made according to the recipe in the link.To assemble the Spicy Whole Wheat Roti Taco Bowls, place 2-3 spoons of the refried beans in the crisp roti taco bowls. Top it with the salsa , the cheese and the sour cream and serve.Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe.