### TranslatedIngredients: 800 grams Parsnip - or carrots,1/2 cup Honey,3 tablespoon Sesame (Gingelly) Oil,2 tablespoons Soy sauce,5 cloves Garlic,1 tablespoon Dried Thyme Leaves,1/2 teaspoon Dried oregano,1/4 cup Vegetable stock,1 tablespoon Black pepper powder ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To start making Stir Fried Honey Parsnips With Herbs, peel the parsnips, then cut them across along their length into 1 inch long slices or like french fried potato sized pieces. While cutting make sure to discard the tough white core from parsnips.Bring a medium saucepan of water to boil over high heat. Add the parsnips and cook until tender or for about 5 minutes until cooked through and yet firm. Drain in a colander, rinse in cold water and keep aside.Set a heavy bottomed wok over medium heat. Add oil, garlic and sauté for 2 minutes. Add the crushed peppercorns and stir fry for a few seconds.Pour in the vegetable broth, soy sauce and honey. Cook the honey sauce until it starts to bubble.Add the blanched parsnips and stir fry until well roasted from all sides. Turn off and stir in thyme, Oregano. Transfer to a serving platter and serve.Serve the Stir Fried Honey Parsnips With Herbs as a side dish along with Roasted Vegetable Lasagna With Ricotta.