### TranslatedIngredients: 1 cup Gram flour (besan),1 1/2 tablespoons Instant Oats (Oatmeal) - ground to a fine flour,1 1/2 tablespoons Whole Wheat Flour,1 tablespoon Kashmiri Red Chilli Powder,1 tablespoon Sunflower Oil,1/2 teaspoon Cooking soda,Salt - to taste,Water - as required,1/2 cup Green Moong Sprouts,1/2 cup Chickpea Sprouts,1 Onion - finely chopped,1 Tomato - finely chopped,2 sprig Coriander (Dhania) Leaves - finely chopped,2 tablespoon Lemon juice,1 teaspoon Chaat Masala Powder,1 Green Chilli - finely chopped,1/4 cup Sev ### PrepTimeInMins: 30 ### CookTimeInMins: 40 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Homemade Canape Papdi Chaat Recipe, we will first make the canape papdi. In a bowl sieve to gather besan, oats flour, wheat flour. Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble.Add water little by little to the canape papdi mixture until you get a soft and stiff dough. Cover the dough with damp cloth and let it rest for 30 minutes.Once well rested, knead for a few minutes again. Pinch a small portion of the dough, roll it into a ball.Sprinkle wheat flour on a clean surface. Place the ball on the surface and roll it as thin as possible. Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges. Scrap out the extra dough from the edges of the tart pans. Repeat this step for rest of the dough.Preheat the oven at 150 degree centigrade. Place the tart pans in oven and bake the canape papdis until they start to turn golden brown. Remove from oven, let it cool for some time. Then gently pull the canapes out of the tart pan.These canape papdi cups can be stored in airtight containers for about a week.To make canape papdi chaat, mix all the ingredients mentioned except sev under the list 'for making chaat' in a bowl. Check the salt and seasoning and adjust to suit your taste.When you are ready to serve, spoon in the chaat mixture into canape papdi cups. Sprinkle some sev over top and serve the Homemade Canape Papdi Chaat immediately. If you prefer you could add some yogurt, green chutney and sweet chutney to give it an added taste and flavor.Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)