### TranslatedIngredients: 1 cup black rice - cooked, oil - or ghee, 1/3 teaspoon asafoetida, 1/2 teaspoon white urad dal, 2 teaspoons neem leaves, 1 red chili, Few curry leaves ### PrepTimeInMins: 320 ### CookTimeInMins: 50 ### TotalTimeInMins: 370 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Vepampu rice, first soak black rice for 6 to 8 hours. Now pour these rice into the cooker with water and close the cooker. Cook it to come to the city. Allow the pressure to drain and keep aside. Now heat oil in a pan. After the oil is hot, add asafetida, dry red chillies, urad dal, neem flowers and mix it. After the neem flowers are cooked, add black rice and mix it. Add salt to it after 1 minute and let it cook for 2 minutes. Turn off the gas after 2 minutes and serve. Serve Veppampu Rice with Tomato Cucumber Onion Raita for dinner.