### TranslatedIngredients: 4 cups wheat flour, 1 tbsp active dry yeast, 1 tsp sugar, 2 cloves garlic - finely chopped, salt - as per taste, water - lukewarm, 1 onion, green coriander - little, 5-6 mint leaves, 6 buds Garlic, salt - as per taste, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder ### PrepTimeInMins: 150 ### CookTimeInMins: 40 ### TotalTimeInMins: 190 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: For the onion kulcha recipe, firstly take the dough. Put flour, salt, yeast, salt, sugar, garlic in a bowl and mix well. Now add hot water slowly to it and take a soft dough. Keep stirring for 5 minutes. Cover this dough and keep it aside for 2 to 3 hours. After 2 to 3 hours, add onion, mint, green coriander, garlic and grind in a food processor. Remove the dough and knead it again. Now to make kulcha, heat the tava. Remove the mixture and make it like a round ball. Now roll it into 2 inch diameter. Put 1 spoon of onion masala in its middle and close it from all sides. Now press with your hand and make the round ball flat. Sprinkle some flour and take a round ball with a light hand. Put this kulcha on the pan. Bake a little from both the sides and then roast it directly on the flame. Roast well on both sides and serve. Serve Onion Kulcha Recipe with Chole Masala Recipe, Bundi Raita and Mint Onion Kachumbar Salad.