### TranslatedIngredients: 1 cup Rice flour,1/2 cup All Purpose Flour (Maida),1 teaspoon Dry ginger powder,1/2 teaspoon Cardamom Powder (Elaichi),2 Ripe Bananas - mashed,4 tablespoon Jaggery,2 tablespoon Cashew nuts - ground,1 pinch Salt,Ghee - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).