### TranslatedIngredients: 1/3 cup Rice ada - readymade,2 Avocados - ripe,1/2 cup Brown Sugar (Demerara Sugar),1/2 tablespoon Cashew nuts,1/2 tablespoon Badam (Almond),2 cups Milk,1 Saffron strands - a generous pinch,3 cups Water,1/4 teaspoon Cardamom (Elaichi) Pods/Seeds,1/4 teaspoon Kesar milk masala,1/4 teaspoon Kesar milk masala ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada.Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally.Meanwhile, cut the avocados into half and twist to deseed. Scoop the avocados. Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe.Blend avocado, milk (if using) & saffron in a Blender.Transfer the pulp to a Saucepan and add water.By this time, the ada would have cooked in the water.Mix the avocado pulp and ada. Let it cook on a low flame.Keep stirring else the ada would get burnt.When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes.When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala.Let it boil for another 5 - 8 minutes on low-medium flame. Ada would be cooked by now.Take a Tadka pan and add ghee.Once the ghee is melted, add cashews and almond. Sauté.Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar) for lunch.
