### TranslatedIngredients: 1 eggplant, 2 onions - finely chopped, 2 green chillies - chopped, 1/2 cup green coriander - finely chopped, 1 tablespoon tamarind paste, 2 tablespoons coconut - grated, 1 tamarind - as much as marble, Salt - 1 tablespoon oil, as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make goan style brinjal fills, clean the brinjals and make 4 cuts. Now heat oil in a pan. Apply oil to the brinjal, keep it in the pan and pat it. After 2 minutes, open the pan and flip the brinjal. Now add tamarind in a slit of brinjal and push the pan again. Keep turning the eggplant till it is cooked from all sides. After cooking, the eggplants will turn slightly brown and release water. Let the brinjal be covered until it cools down. After it cools, sprinkle it and keep it with ala. Now mash the brinjal and mix onion and green chilli in it. Add coconuts to it and mix well. Add tamarind paste, salt and garnish with green coriander. Serve Goan Style Brinjal Bharata with Gujarati Kadhi, Khichia Knife and Phulka for a dinner.