### TranslatedIngredients: 1 cup Spinach - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Onion - finely chopped,2 Green Chillies - finely chopped,1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),1/2 cup Sooji (Semolina/ Rava),1 tablespoon Whole Black Peppercorns - coarsely pounded,Figaro Pure Olive Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Spinach And Coriander Dosa Recipe,blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still.Add the spinach and coriander paste, oats, onions, green chilli, pepper and mix so that everything incorporates well.Add water to adjust the consistency of the batter as it should be thick flowing consistency and not running.Take a scoop of batter and drop in the center of the tawa.With the same ladle or a small flat based bowl, start spreading it evenly in outward circular motion.Add few drops of Figaro Olive oil from the sides and in the center as well.Roast the dosa till the bottom starts getting brown. Fold or roll in the dosa and transfer into a serving plate.Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner.