### TranslatedIngredients: 8 Seer fish,1 teaspoon Turmeric powder (Haldi),3 tablespoon Red Chilli powder,1 teaspoon Salt,2 teaspoon Ginger Garlic Paste,1/2 teaspoon Corn flour,1/2 Lemon,1 tablespoon Tomato Ketchup,Sunflower Oil - for shallow frying,Coriander (Dhania) Leaves - chopped for garnishing ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready.Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste. If the mix is too thick, then add a few drops of water.Check for taste, add salt or chilli powder if necessary. Take the fish slices one by one and coat both the sides with the masala mix.Allow the fish slices to marinate for 3 to 4 hours. After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked. Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.