### TranslatedIngredients: 500 grams Gunde (bird lime),1 teaspoon Methi Seeds (Fenugreek Seeds),Sunflower Oil - as required,Water - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Mustard seeds,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),Coriander (Dhania) Leaves - few ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.Once it is done, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.Let it cook for about a minute and then add the boiled gundas and mix it properly.Next, add turmeric powder, red chilli powder, amchur powder and the required salt. Give it a stir and let it cook for about 3 to 4 minutes.After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves.Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal.