### TranslatedIngredients: 1/2 Kg Chicken,1 cup Roasted tomato pasta sauce,2 tablespoons Worcestershire sauce,3 teaspoons Ginger - grated,1 tablespoons Brown Sugar (Demerara Sugar),3 cloves Garlic - crushed,1 Onion - finely chopped,1 teaspoon Red Chilli flakes ### PrepTimeInMins: 60 ### CookTimeInMins: 25 ### TotalTimeInMins: 85 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Devil Chicken recipe, preheat the oven to 190°C.In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated. Cover with cling film and refrigerate for at least 1 hour.Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil. Bake covered for about 1/2 an hour. Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture. The chicken is ready when its cooked through, tender caramelized and dark golden brown. Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream.
