### TranslatedIngredients: 250 grams Colocasia root (Arbi),1 cup Curd (Dahi / Yogurt),1/2 teaspoon Ajwain (Carom seeds),1 1/2 teaspoon Kashmiri Red Chilli Powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoon Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil - to cook,1 cup Water - adjustable ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Arbi has to be cooked, but firm.Peel the skin off and cut them into half, lengthwise.Whisk yogurt or dahi well, keep aside.Heat oil in a pan. Add ajwain and sauté for 10 seconds.Add red chili powder, turmeric powder, coriander powder and give it a mix.Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring.Add 1/2 cup water and bring it to boil. Let it boil for 5 to 7 minutes.Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil.Add garam masala powder, chopped coriander leaves, stir well and turn off flame.Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal.