### TranslatedIngredients: 1 teaspoon coconut oil, 4 long garlic - finely chopped, 1 cup rice - washed and soaked for 20 minutes, 1 cup water, 1 cup coconut milk, 1 sprig of green coriander - finely chopped, salt - flavored According, 1 teaspoon coconut oil, 4 cloves garlic - cut straight, 2 tablespoons dry coconut - cut straight and thin ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 3 ### Cuisine: Thai ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Thai Coconut Garlic Rice Recipe, first heat coconut oil in a pressure cooker. Add garlic and cook for 40 seconds till it becomes light brown. After the garlic turns light brown, add rice, 1 cup of water, 1 cup of coconut milk, salt, mix and close the cooker. Cook till 2 cities come and turn off the gas. Let the pressure drain automatically. Open the cooker and drain the rice in a serving plate. To make the garnish, heat coconut oil in a tempering pan. Add garlic and coconut and cook till they become crisp and brown. Turn off the gas Pour this mixture on the rice with green coriander and serve. Serve Thai Coconut Garlic Rice Recipe with Yellow Thai Chicken Curry for dinner.