### TranslatedIngredients: 1-1/2 cup Sooji (Semolina/ Rava),1/2 cup Whole Wheat Flour,1/2 cup Water,1 Onion - finely chopped,1 Tomato - finely chopped,1 cup Curd (Dahi / Yogurt),1/4 cup Carrot (Gajjar) - grated,1/4 cup Raw papaya - grated,1/4 cup Cabbage (Patta Gobi/ Muttaikose) - grated,1/4 cup Green Bell Pepper (Capsicum) - grated,2 Green Chillies - finely chopped,Coriander (Dhania) Leaves - few (chopped),1/2 teaspoon Black pepper powder,Salt - to taste,1 teaspoon Extra Virgin Olive Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together. Add Wheat flour too. The consistency of the batter should not be runny, neither it should be too thick. Let the batter rest for at least 20-25 minutes.Now in the mixture add all the vegetables, salt and pepper. If after adding vegetables the batter becomes thick then add a little water or curd.Now take a non-stick pan and put it on low medium flame.Brush it with little olive oil. Once the pan is hot, pour a big ladle of mixture and spread it evenly on the pan. It should be thin like a pancake.Put the lid on and let the chila gets cooked in steam on low flame for 5-7 minutes. Once a while flip the chila, so that both sides get cooked evenly and yellowish golden in colour. Make rest of the chilas in a similar way.Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack.