### TranslatedIngredients: 1 cup Almond Milk (Badam Milk) - hot and frothed,1 tablespoon Coconut milk,1/4 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Vanilla Extract,1/2 tablespoon Cocoa Powder,1 tablespoon Beetroot juice - freshly extracted,Coconut Sugar - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder.Give a good whisk to this mixture and make sure that lumps are not formed. Now gradually add the hot almond milk and keep stirring. Pour into the a serving mug or glass and serve hot. Serve it with chocolate buckwheat pancakes for breakfast or during tea time. 
