### TranslatedIngredients: 1 cup Sprouted Ragi ### PrepTimeInMins: 840 ### CookTimeInMins: 10 ### TotalTimeInMins: 850 ### Servings: 10 ### Cuisine: Indian ### Course: High Protein Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making Ragi Powder/malt, you have to sprout the Ragi seeds first. Here's How you sprout Ragi Seeds. Once the process of sprouting is completed, transfer the sprouted Ragi to a plate and dry it in shade. This process of drying the Ragi seeds will take at least 4-5 hours.Once the ragi has dried, roast the ragi seeds on a pan on low flame for 5 minutes. Roasting helps bring out the nutritive value of Ragi. Let the roasted ragi sprouts cool. Once cooled grind to make a fine powder in a mixer grinder. Take the powder out of mixer jar and pass it through a sieve so that only fine grain passes through. Store this Ragi powder in an airtight container and use for up to 3 months. With this Ragi flour, you can make Ragi Porridge/Kanji or even use it for Ragi Dosa or Ragi & Oats Rava Idli Recipe