### TranslatedIngredients: 1 cup Wheat Berries/ Whole Wheat,1/4 cup Yellow Moong Dal (Split),1 tablespoon Ghee,1/2 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit,1/4 teaspoon Asafoetida (hing),1 inch Cinnamon Stick (Dalchini),Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Dinner ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight. Once soaked, drain the water. Blend the wheat in a mixer to a coarse mixture.Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker.Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles.Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes.Once done, turn off the heat and allow the pressure to release naturally.Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm.Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner.
