### TranslatedIngredients: 3 Cucumbers - washed,1 Red onion - diced,1 Tomato - cut into chunks,2 cloves Garlic - minced,2 Pickled Jalapenos - chopped,1/2 teaspoon Whole Black Peppercorns - freshly cracked,Coriander (Dhania) Leaves - one bunch,Salt - to taste,Lemon juice - of 2 large limes,2-3 Spring Onion Greens - for garnish (optional) ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Mexican ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space.Use a rolling pin and bash the cucumber into bite size chunks. Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks.In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves.Add the jalapenos, black pepper, salt, lime juice and toss again.Garnish with spring onion leaves. Chill for half an hour and then serve.Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas.