### TranslatedIngredients: 2 cups Mango (Ripe) - diced,2 Tomato - diced after removing the seeds,1 cup Rajma (Large Kidney Beans) - boiled,1 Green Chilli,4 sprig Mint Leaves (Pudina) - finely chopped,1 tablespoon Lemon juice,Kosher salt - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Mexican ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl.Gentle mix the Mango Tomato Bean Salsa  and adjust the seasoning to suit your taste. Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe