### TranslatedIngredients: 15 भिंडी - आधा काट ले,2 बड़े चम्मच तेल,1 कप दही,2 बड़े चम्मच बेसन,1/2 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच धनिया पाउडर,1/4 छोटा चम्मच लाल मिर्च पाउडर,नमक - स्वाद अनुसार,1/4 छोटा चम्मच जीरा,2 सुखी लाल मिर्च,1 इंच दालचीनी,1-1/2 बड़ा चम्मच घी,1-1/2 tablespoon Ghee ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Punjabi ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Punjabi Bhindi Kadhi recipe, firstly add curd, gram flour, turmeric powder, coriander powder, red chili powder, salt in a saucepan and mix it well. Take care not to lump. Add 2 cups of water and mix again. Now turn on the gas and keep it to boil. After the curry boils, reduce the flame and let it boil. Till, heat the oil in a pan. Add the okra, salt and cook till the lady finger becomes soft and crisp. Keep it aside. Now heat ghee in a saucepan. Add cumin seeds, cinnamon, dry red chillies and cook till the cumin seeds crackle. Turn off the gas. Now add ladyfinger and tadka in the curry and mix. Allow the curry to cook for 5 to 7 minutes. Mix, turn off the gas and serve. Make Punjabi Bhindi Kadhi recipe with rice, potato spinach vegetable and phulka for dinner.