### TranslatedIngredients: 1 cup Rice - washed,1/2 cup Green peas (Matar) - steamed,1 teaspoon Cumin seeds (Jeera),4 tablespoons Butter,4 cloves Garlic - finely chopped,2 teaspoons Dried oregano,1 teaspoon Dried Thyme Leaves,2 teaspoons Red Chilli flakes,Salt and Pepper - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Herbed Buttered Rice Recipe With Green Peas, we will first pressure cook the washed rice, along with a little salt and 2 cups of water.Pressure cook the rice for 2 whistle and switch off the heat. Allow the pressure to release naturally.Once the pressure released, open the pressure cooker and fluff the rice with a work and allow it to cool slightly.Heat a sauce pan with butter, add cumin seeds and allow it splutter for few seconds.Add in green peas, dried oregano, dried thyme leaves, chilli flakes, salt and pepper and stir fry for 2 minutes. Finally add the cooked rice and toss the herbed butter rice well.Check the salt and seasoning and adjust according to taste.Turn off the heat and transfer the Herbed Buttered Rice Recipe With Green Peas into a serving bowl and serve hot.Serve the Herbed Buttered Rice With Green Peas along with Crispy & Spicy Paneer , Thai Yellow curry, and a Tiramisu Recipe for a special weekend dinner.
