### TranslatedIngredients: 1/2 cup Instant Oats (Oatmeal),2 tablespoons Buckwheat Flour (Kuttu Ka Atta) - or ragi flour,1/2 cup Ripe Bananas - mashed,1/4 cup Peanut Butter,1/4 cup Maple syrup - or honey,2 teaspoons Vanilla Extract,3/4 teaspoon Baking powder,250 grams Kala Chana (Brown Chickpeas) - soaked for 8 hours and cooked,1 teaspoon Enos fruit salt - unflavoured,1 pinch Salt,2 tablespoon Chocolate chips ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To start preparing Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe, get all the ingredients handy first. Preheat oven to 180 degree Celsius and line a muffin tray with muffin papers (alternately, you can also grease them and proceed).Remove as much as moisture possible from chickpeas by patting it dry with a kitchen towel.In a hand blender/ food processor add banana, peanut butter, salt, maple syrup, chickpeas, baking powder and blend until smooth.To this mixture, fold in the quick oats, buckwheat flour, and chocolate chips one after the other in the mix well.Mix eno in a tablespoon of water and slowly incorporate this into the muffin batter. Make sure you do not overwork the batter as the air bubbles from eno might escape, leaving you with a very dense muffin.Put the batter into muffin tray, fill it up till 3/4th and bake in the oven for 12-18 minutes. Do a toothpick test. If the toothpick comes out clean, the muffins are done. Else, bake it further for two minutes.Serve the Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe  with a strong cup of coffee for breakfast or pack the muffins with fresh fruits for kids’ snack box idea.
