### TranslatedIngredients: 2 Apples - peeled and cubed,2 Tomatoes - pureed or grated,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/4 teaspoon Red Chilli powder,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta) - torn,Salt - or black salt to taste,2 sprig Coriander (Dhania) Leaves - finely chopped,Sunflower Oil - for cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Dinner ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: We begin making the Apple Tamatar Ki Sabzi  heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.