### TranslatedIngredients: 20 small onions, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp mango powder, 1 tsp coriander powder, salt - as per taste, 6 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 2 Sprig coriander - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Bharwa Onion Vegetable Recipe, first make two cuts on the top of the onion. Take care not to cut it completely. In a mixing bowl, add red chili powder, turmeric powder, mango powder, coriander powder, salt and mix. Add a little water to it and make a paste. With the help of your hand, fill this spice inside the onion. Keep the remaining paste separately. Now heat oil in a pan. Add ginger, garlic and cook for 30 seconds. After 30 seconds, add the filled onions, remaining paste and mix it. Now take hot water in a bowl and put tamarind in it. After 3 to 4 minutes, remove the tamarind and put the tamarind water in the onion. Cover the pan and cook till the onion becomes soft. Between the bitches After cooking, garnish with green coriander and serve. Serve the Bharwa Onion Vegetable Recipe along with Punchmel Dal, Bundi Raita and Phulka for dinner.