### TranslatedIngredients: 2 cups Sabudana (Tapioca Pearls) - soaked in 3 cups water for 5 hours,3 Potatoes (Aloo) - boiled and mashed,4 tablespoons Arrowroot flour,2 teaspoons Cumin seeds (Jeera),2 tablespoons Green Chilli Paste,Salt - to taste,1 tablespoon Sugar,5 tablespoons Roasted Peanuts (Moongphali) - powdered,1 teaspoon Lemon juice,Sunflower Oil - for frying ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice.Mix Well to combineIn a deep frying pan, heat enough oil to deep fry.Make lemon sized balls  of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms.Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides.Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil.Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai  as an evening snack.
