### TranslatedIngredients: 1 cup almonds - soak, 1 liter milk, 1 cup sugar, 2 cardamom - break, 1 tsp saffron ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make almond milk, first cut and cut the peel of almonds. Now pour them into the mixer grinder and grind them. Keep the paste separately, put milk in a saucepan and keep it for boiling. After boiling, add almonds, cardamom, sugar, saffron and cook until thickened. Serve cold or hot. Serve almond milk recipe with potato poha for breakfast.