### TranslatedIngredients: 1 cup Whole Wheat Flour,1 teaspoon Red Chilli powder,1/2 teaspoon Cumin seeds (Jeera),2 teaspoon Butter,Sunflower Oil - for deep frying,1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 40 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan.After about 8-10 mins switch off the pan, open the cloth and transfer to a plate. Big cake pieces of flour will be formed, so you can break it all with your hand.Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well.Once it is mixed properly, add water and make a non-sticky dough.Heat a kadai with oil on medium flame. Fill the chakli presser with the prepared dough and press it on paper or back of ladle.Fry them in hot oil in a deep fry pan until it changes its colour. Repeat the same process for the reaming chaklis.Cool and store it in an air-tight container.Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee.