### TranslatedIngredients: 4 अंडे - उबाल ले,1 बड़ा चम्मच घी,1/2 छोटा चम्मच जीरा,1/2 छोटा चम्मच राइ,1/4 छोटा चम्मच हींग,3 लॉन्ग,1 तेज पत्ता,1 बड़ी इलाइची,2 इलाइची,4 सुखी लाल मिर्च,1 इंच अदरक - बारीक काट ले,4 कली लहसुन - बारीक काट ले,1 प्याज - बारीक काट ले,1 कप टमाटर प्यूरी,2 बड़े चम्मच दही,1 छोटा चम्मच कश्मीरी लाल मिर्च पाउडर,1/2 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच धनिया पाउडर,नमक - प्रयोग अनुसार,पानी - प्रयोग अनुसार,हरा धनिया - थोड़ा ### PrepTimeInMins: 30 ### CookTimeInMins: 60 ### TotalTimeInMins: 90 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Eggetarian ### TranslatedInstructions: To make dhaba style egg curry recipe, first of all prepare the ingredients. Keep the eggs aside to boil. Now heat the ghee in the pressure cooker. Add cumin seeds, mustard seeds, asafoetida, bay leaves, dry red chillies, big cardamom, cardamom, long and cook for 30 seconds. Now add onion, ginger, garlic and cook till the onion becomes soft. After the onion becomes soft, add Kashmiri red chilli powder, turmeric powder, coriander powder, salt, mix and cook for 3 to 4 minutes. After 4 minutes, add tomato puree and cook for 5 to 6 minutes. After this, add yogurt, water as per use and cook on low flame for 1 minute. Turn off the cooker and cook till 2 city comes. Allow the pressure of the cooker to drain automatically. Open the cooker, add green coriander and mix it. Cut the eggs in half and mix them well by adding them to the curry. Serve. Serve Dhaba Style Egg Curry Recipe along with Boondi Raita and Tawa Paratha for dinner.