### TranslatedIngredients: 15 Green Chillies - chopped,10 cloves Garlic - chopped,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Place the ground chillies in a bowl or a bottle.In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat. Pour this tempering over the green chilli thecha and mix well.Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.