### TranslatedIngredients: 4 Potatoes (Aloo) - peeled,1 teaspoon Mustard seeds,1 sprig Curry leaves,3 Dry Red Chillies - seeds removed and torn,1 Onion - chopped,1 Green Chilli - chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Oriya Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Odisha Style Aloo Bharta Recipe, pressure cook the potatoes with water and salt for about 4 whistles until it is done.Allow the pressure to release naturally and mash it using a potato masher.Heat a kadai with oil, add mustard seeds and allow it to splutter. Add onions and saute until they turn translucent.Now add dry red chillies and green chillies and stir for few seconds. Add the mashed potato and sprinkle salt and mix well. Once done switch off the heat and serve the  Aloo Bharta hot. Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.