### TranslatedIngredients: 300 grams of mutton - boned, 2 bay leaves, salt - as per taste, 2 onions - finely chopped, 2 tomatoes - finely chopped, 1 cup milk, 1 tablespoon ghee, 1/3 cup almonds, 1 inch ginger, 5 Bud garlic, 4 dry red chillies, 1 inch cinnamon, 5 whole black pepper, 2 long ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: Parsi Recipes ### Course: Main Course ### Diet: Non Vegeterian ### TranslatedInstructions: To make Badam Nu Goshta recipe, first we will make masala for gravy. Soak the almonds in hot water for 10 minutes. After 10 minutes take out the water and put the soaked almonds in the mixer jar. Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste. Keep it aside. Wash the mutton and soak it in hot water for 10 minutes. Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically. Heat the ghee in a pan. Add onions and cook it to become light brown. Now add almond masala and cook for 5 to 6 minutes. Now add tomatoes, salt and cook till the tomatoes become soft. It will take 3 to 4 minutes. After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes. Turn off the gas after cooking and serve. You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner.