### TranslatedIngredients: 250 grams Elephant yam, 1/2 green chilli, 1 inch ginger, 3 tablespoons coriander - chopped, salt - as per taste, 1 cup curd, 1 teaspoon oil, asafetida - a pinch, 1-1 / 2 teaspoon Rye, 1-1 / 2 teaspoon Kali Urad Dal (Split) ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Senai Pachadi, first peel and cut the yam into small pieces. Now in a pressure cooker add water, yam as per use and cook till 3 cities come. With the pressure coming out automatically, take out the yam separately. Also keep the remaining water separately. Now add green coriander, green chillies, ginger and yam in a mixer grinder. Grind. Now heat oil in a tempering pan. Add the ingredients given for tempering and cook it for 30 seconds. In a bowl, add yam mixture, curd and remaining water and mix. Add tempering to it and mix once more. Serve. Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner.