### TranslatedIngredients: 1/2 cup Green Moong Sprouts,1 cup Sweet Potato - boiled  mashed,4 tablespoons Instant Oats (Oatmeal),1 teaspoons Ginger Garlic Paste,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 teaspoon Garam masala powder,1/2 teaspoon Cumin powder (Jeera),1/4 teaspoon Amchur (Dry Mango Powder),Salt - to taste,Sunflower Oil - for deep/shallow frying ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.Set it aside for 15 minutes.Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.
