### TranslatedIngredients: 2 Drumstick,1 cup Green Moong Dal (Whole),1 cup Water - (adjust according to your consistency),1 Onion,1 Tomato,4 Garlic,1/2 teaspoon Turmeric powder (Haldi),1/4 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Salt ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Drumstick Dal Soup recipe, chop onion and tomato into big pieces. Cut drumstick into small pieces.Wash dal with water thoroughly. In a pressure cooker, mix dal, onion tomato, garlic and other spice powders. Add a cup of water.Cook the dal for 3 whistles. In a small pot, add drumstick pieces and water. Cook until they are tender and cooked.Once cooked, scoop out the pulp from the drumstick using a spoon.Blend the cooked dal and drumstick pulp in a blender. Strain the liquid through a sieve.Add the required amount of salt and pepper powder to the soup. Serve the drumstick dal soup warm along with fried bread slices.Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night.