### TranslatedIngredients: 150 grams Kaddu (Parangikai/ Pumpkin) - skin peeled and cubed,1 cup Broccoli - chopped into medium florets,1 Onion - sliced,2 cloves Garlic - chopped,1 teaspoon Rosemary,1/2 teaspoon Cinnamon Powder (Dalchini),Salt - to taste,1/2 Baguette - whole wheat,1/4 cup Milk,1 Tomato - sliced,1 Whole Egg,1 cup Milk,1 teaspoon Vanilla Extract,2 tablespoons Honey ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle. Keep it aside until the pressure is released naturally.Pre heat the oven to 180 degree Celsius to 10 minutes.Heat a sauce pan with oil, add onions and garlic sauté until it softens. Add broccoli and sauté until the broccoli has the slight crunch.Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper. Give it a toss.Add milk and check for salt. Cook until the mixture thickens little.Take out a baking tray, layer half of the mixture first. Add half of the chopped baguette. Layer the rest of the mixture on top and add the remaining baguette.Whisk in the egg, milk, vanilla and honey together and pour it over.Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes. Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings.
