### TranslatedIngredients: 150 ग्राम भिंडी,110 ग्राम प्याज,1 टमाटर,1/2 बड़ा चमच्च अदरक लहसुन का पेस्ट,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,4 बड़ा चमच्च तेल,नमक - स्वाद अनुसार,2 बड़ा चमच्च धनिये के बीज,3/4 छोटा चमच्च रेड चिल्ली फलैक्स,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च सौंफ,1/2 छोटा चमच्च पूरी काली मिर्च,10 बादाम ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Mughlai ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Mughlai Bhindi, first put the grinding material in a pan and roast it. After roasting, put it in a mixer grinder and make powder. Heat some oil in the same pan. Add tomatoes and onions to it and cook till it becomes soft. Pour it into a blender and make a paste. Keep it aside. Cut okra into 2 inch pieces. Now heat oil in a pan and add okra to it. Cook until golden. Remove from the pan and keep it aside. Heat a little more oil in the same pan. Add ginger garlic paste to it and cook for 2 minutes. Now add onion paste and cook for 3 to 4 minutes. After 4 minutes, add okra and remaining spices and 1 cup of water. Cook on medium heat for 6 to 8 minutes. After cooking, turn off the gas and serve. Serve Mughlai Bhindi with Garlic Dal, Spinach Raita and Phulka for dinner.