### TranslatedIngredients: 2 tablespoons Butter,1/2 cup Cocoa Powder,2 tablespoons Honey,2 tablespoons Water,1 teaspoon Vanilla Extract,18 Multigrain Digestive Oat Biscuits - broken into small pieces,1/2 cup Walnuts - chopped,2 tablespoons Sunflower seeds ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 12 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Nutty Chocolate High Fibre Biscuit Cake Recipe, firstly add 2 tablespoons salted butter in the saucepan. Once it is melted, add 1/2 cup cocoa powder, 2 tablespoons honey, 2 tablespoons water, 1 teaspoon vanilla extract and stir well for 3 to 4 minutes until it forms a smooth mixture.  Next, add the Nutrichoice digestive biscuits in a bowl and break them into small pieces. In this, add 1/2 cup chopped Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup. Mix everything well.Now, grease the pan with butter and dust some flour so that our cakes comes out easily after being refrigerated. Add the Nutty Chocolate Biscuit cake mixture in the greased pan and press it with the back of the spoon to level it from top.Once done, refrigerate it for 3 to 4 hours. Once done, slice the Biscuit cake and it is ready to be served.Serve Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box.