### TranslatedIngredients: 1 Beetroot - peeled and cut into bite size pieces,1 Onion - thinly sliced,5 - 6 Cherry tomatoes - halved,Iceberg lettuce - one bunch,Rocket leaves - half a bunch,50 grams Feta Cheese,2 tablespoon Melon seeds - roasted,1/4 cup Extra Virgin Olive Oil,Salt and Pepper - to taste,1 teaspoon Za'atar,1 tablespoon Red Wine Vinaigrette ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through.Transfer the steamed beets to a bowl and allow it to cool.While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl.In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot.Pour the dressing over the salad and toss gently to coat the salad with the dressing.Add the crumbled feta cheese over the Beetroot Salad along with roasted melon seeds.Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.
