### TranslatedIngredients: 1/2 cup Yellow Moong Dal (Split),1 Cucumber - finely chopped,1 Carrot (Gajjar) - grated,1/4 cup Fresh coconut - grated,2 tablespoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,2 Green Chillies - slit,1/2 teaspoon Asafoetida (hing),1 sprig Curry leaves - roughly torn,Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour. Drain the water.Keep all the vegetables prepped and set it aside.Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves. Add it to the mixed vegetables.Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated.Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack.