### TranslatedIngredients: 1/2 cup wheat flour, 1/2 cup maida (all purpose flour), 1/4 cup oats, 2 tablespoons oil, salt - as per taste, 1 cup sprouted moong - boiled, 1/2 cup sweet potato - boiled Hua, 1/4 cup mozzarella cheese, salt - as per taste, 1 teaspoon chilly flax, 1 teaspoon mixed herbs ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls. Prepare balls by filling mozzarella cheese in the middle. Take a medium size whole of the dough. Put stuffing balls in the middle and seal all the four. Shape the shortbread. Now heat the oil in a pan. Add the kachori to it and cook till it turns golden on both sides. Serve hot. Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney.