### TranslatedIngredients: 4 Potatoes (Aloo) - grated,2 Spring Onion (Bulb & Greens) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,3 tablespoons Whole Wheat Flour - or maida,2 tablespoons Rice flour,Salt - to taste,1 teaspoon Red Chilli powder,Sunflower Oil - to brush ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies.In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp..Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe.