### TranslatedIngredients: 400 grams Button mushrooms - or portabello mushrooms,1 teaspoon Extra Virgin Olive Oil,1 teaspoons Black pepper powder,1 tablespoon Cheddar cheese - (adjust),1/4 cup Onion - chopped,4 cloves Garlic - finely chopped,1 tablespoon Coriander (Dhania) Leaves - chopped,Salt - to taste,Extra Virgin Olive Oil - or Cooking spray as needed ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, clean mushrooms with wet paper towels, scoop out stems of every mushrooms to make a cavity, set aside. Chop down all mushroom stems into small pieces.Heat a teaspoon of olive oil in a shallow fry pan. Add chopped onions and saute until light brown in colour.Once done add garlic, chopped mushroom stems, salt, black pepper powder. Saute until the mushroom is tender. After the mushrooms are cooked add fresh cilantro and cheddar cheese, mix well and take out the mixture onto a plate.Sprinkle salt on mushrooms and spray some cooking oil. Fill out the mushrooms with the prepared mixture.Heat a cast iron grill pan, spray some cooking oil and place all the mushrooms gently on grill pan and grill on medium heat until mushrooms are tender.Alternately you can also grill in an preheated oven at 375 degrees Fahrenheit for 10 minutes.Serve Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs along side  Pistachio & Cranberry Broken Wheat Pilaf Recipe and Olive & Tofu In Harissa Curry Recipe  for a complete meal.
