### TranslatedIngredients: 4 Potatoes (Aloo) - peeled and cut into strips,1 tablespoon Extra Virgin Olive Oil,Salt - to taste,1 teaspoon Red Chilli flakes,1 tablespoon Mixed Herbs (Dried),2 tablespoons Eggless Mayonnaise,1 tablespoon Veeba Sriracha sauce,Black olives - a few,Pickled Jalapenos - a few ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Loaded Baked Potato French Fries Recipe, keep the potatoes ready. Soak the potatoes in water for about 10 minutes. Preheat an oven to 200 degree celsius. In a mixing bowl, combine the potatoes along with olive oil, salt, mixed herbs and chilli flakes. Mix well and spread these potatoes on a baking tray. Bake the herbed potatoes the oven for a good 20-25 minutes, until the potatoes have cooked through and have turned into a light brown colour and crisp.After about 10 minutes into the oven, mix the potato french fries around in the oven to even bake around all sides. Drizzle a little oil if required.Remove the Baked Potato French Fries from the oven once done, transfer to a serving platter.Drizzle the Baked Potato French Fries with some veg mayonnaise. and sriracha sauce. Finally top it with some olives and jalapeno slices and serve the Loaded Baked Potato French Fries as an appetizer for parties.Serve Loaded Baked Potato French Fries alongside a Homemade Black Bean Burger Recipe and a Ice Tea Sangria Recipe. 
