### TranslatedIngredients: 1 cup rice, 1/4 cup white urad dal (split), 3 tomatoes, 1/4 teaspoon fenugreek seeds, salt - as per taste, 1/2 teaspoon cooking soda, water - as per use, oil - or ghee ( To make dosa) ### PrepTimeInMins: 260 ### CookTimeInMins: 25 ### TotalTimeInMins: 285 ### Servings: 8 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make tomato dosa, first wash the rice, fenugreek seeds and urad dal separately. Then soak them all separately for 3 to 4 hours. After 3 to 4 hours, remove water from rice, fenugreek seeds and urad dal and grind it. Add some water to the bitches. Now add chopped tomatoes and grind it a little longer. After grinding it well, take it out in a bowl. Add salt and cooking soda to it and mix. Keep it aside for 10 minutes. Now heat a griddle and pour oil or ghee on it and spread it on the entire pan. Now put a spoon batter in the middle and spread it in round shape. Pour some more oil or ghee over it and let the dosa cook. After cooking from one side, keep it and cook from the other side too. Serve hot after cooking. Serve tomato dosa with coconut chutney and filter coffee for breakfast.