### TranslatedIngredients: 1 liter Milk,1 cup Paneer (Homemade Cottage Cheese) - crumbled,15 Saffron strands,1/4 cup Sugar,1/2 teaspoon Cardamom Powder (Elaichi),4 Badam (Almond) - pound,4 Pistachios - pound,1 Edible Silver Foil/Leaf (Chandi Ka Vark) - for garnishing ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality.This process of condensing the milk will take about 25 to 30 minutes on medium heat.After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna.Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes. Once done, turn off the heat.Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf.Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad.
