### TranslatedIngredients: 1 cup Horse Gram Flour,5-6 cloves Garlic - finely chopped,2-3 Green Chillies - finely chopped,2 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,Lukewarm Water - as required ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.Add warm water to make a stiff, pliable dough. Knead the dough well.Make log shaped dumplings from the dough. Cover and keep them.In a Pan/Kadai, heat the remaining oil.Add the mustard seeds. Once they splutter, add the cumin seeds.Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.Drop the dumplings one by one in the boiling water.Cook covered till the dumplings are cooked through (about 7-8 minutes).Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch.
