### TranslatedIngredients: 2 Drumstick,1 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil,10 Dry Red Chillies,3 cloves Garlic,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 teaspoon Whole Black Peppercorns,1 Onion - chopped,18 grams Tamarind Paste ### PrepTimeInMins: 60 ### CookTimeInMins: 45 ### TotalTimeInMins: 105 ### Servings: 2 ### Cuisine: Goan Recipes ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala. In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick,  whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water. Transfer into a bowl and set aside. Wash and clean the chicken thoroughly.  Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle. Cook on slow heat and keep turning the chicken till it is evenly done.The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken. Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday.
