### TranslatedIngredients: 3 tablespoon Assam tea leaves,1 cup Milk,2 tablespoon Fresh cream,1 Star anise,2 Cardamom (Elaichi) Pods/Seeds,1 Black cardamom (Badi Elaichi),1 inch Cinnamon Stick (Dalchini),5 Cloves (Laung),1/2 teaspoon Whole Black Peppercorns,2 tablespoon Sugar - (adjust),1 cup Chilled water ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Middle Eastern ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper). Allow this to boil for 5 minutes.Add milk and cream and simmer for another 5 minutes. As you leave it for a long time, you get a stronger decoration.Then add in your tea leaves and keep it in the simmer for another 3 minutes. Just before serving strain it over a tea cup. And add sugar and dissolve according to your taste. Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.