### TranslatedIngredients: 1 kg Mutton,750 grams Onion - thinly sliced,750 grams Tomato - finely chopped,Sunflower Oil - as required,Ghee - as required,3 Cardamom (Elaichi) Pods/Seeds -,3 Green Chillies,1 tablespoon Ginger Garlic Paste,1/2 inch Ginger - thinly sliced,1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin seeds (Jeera),4 Whole Black Peppercorns,1/2 tablespoon Cumin powder (Jeera) - adjustable,1/2 tablespoon Red Chilli powder - adjustable,2 Dry Red Chillies,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker.  Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds.After 30 seconds, add thinly sliced onions and cook till they turn brown in colour.Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt. Mix properly and cook for about 2 to 3 minutes.Next, add the meat and mix well. Close the pressure cooker and let it cook for 2 whistles. After 2 whistles, open the lid and let it  simmer for 10 minutes. Garnish with coriander and thinly sliced ginger. Serve hot.Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner.