### TranslatedIngredients: 2 tablespoons Coriander (Dhania) Seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Mustard seeds,1 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),4 Dry Red Chillies ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Achari Masala Recipe, we will dry roast all the ingredients over a flat skillet.After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.Transfer Achari Masala Recipe in an airtight container for a later use. This can stay good for at least a month.You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.