### TranslatedIngredients: 10 Dry Red Chillies,1 teaspoon Methi Seeds (Fenugreek Seeds),1 Lemon juice,1 tablespoon Mustard oil,1 teaspoon Mustard seeds,1 sprig Curry leaves,1 pinch Asafoetida (hing) ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft.Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste.To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle. Add the curry leaves and allow it splutter and pour this over the chutney and serve. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.
