### TranslatedIngredients: 200 grams Curd (Dahi / Yogurt),1 Carrot (Gajjar) - grated,1 Orange - peeled and sliced,5 Walnuts - chopped,5 to 6 Cashew nuts - chopped,Salt - or sugar as per preference,1/4 Cumin powder (Jeera) - (optional),1 pinch Raita masala - (optional) ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 3 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala.If you prefer sweet, then add 1 teaspoon sugar and mix well. It is ready to be served.Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.