### TranslatedIngredients: 1 गोभी - काट ले,2 टहनी कढ़ी पत्ता,नमक - स्वाद अनुसार,1 छोटा चम्मच कश्मीरी लाल मिर्च पाउडर,1/2 छोटा चम्मच काली मिर्च पाउडर,1 छोटा चम्मच अदरक लहसुन का पेस्ट,तेल - प्रयोग अनुसार,1 बड़ा चम्मच कॉर्न स्टार्च,1 छोटा चम्मच चावल का आटा,1 बड़ा चम्मच दही,हरा धनिया - थोड़ा,1 छोटा चम्मच घी,1 छोटा चम्मच राइ,2 हरी मिर्च - सीधा काट ले,2 सुखी लाल मिर्च ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Chettinad Style Chilli Cabbage Recipe, first heat the water in a saucepan. After boiling, turn off the gas and add cabbage to it. After 2 minutes, leave it and keep it aside. In a bowl, add corn starch, rice flour, red chili powder, salt, pepper powder, ginger garlic paste, curd and mix. Add cabbage to this mixture and mix. Now heat oil in a pan. Pour this cabbage in the oil and cook till it becomes golden crisp. You can also fry in an air fryer. Remove the kitchen towel after frying so that it absorbs more oil. Now heat ghee in a small pan. Add mustard seeds, curry leaves, dry red chillies, green chillies and cook for 2 minutes. Pour this over the cabbage and mix. Garnish with green coriander and serve. You can serve Chettinad Style Chilli Cabbage Recipe as a snack with filter coffee or serve as a side dish with your daily dinner.