### TranslatedIngredients: 2 cups Red Poha (Flattened Red Rice),4 tablespoons Fresh coconut - grated,1/2 cup Cashew nuts - broken into half,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1/2 teaspoon Chana dal (Bengal Gram Dal),1 pinch Asafoetida (hing),1 sprig Curry leaves,2 teaspoons Sunflower Oil,2 teaspoon Lemon juice,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes. Drain and wash again in cold water and keep aside in a strainer.Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter.Add asafoetida, curry leaves and let it crackle.Add the cashew nuts and saute until they have turned golden brown in colour.Now, add the drained red poha, season with salt and saute gently till everything comes together.Cover with a lid and cook for about 10 minutes or till done.Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat.Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.