### TranslatedIngredients: 2 cups Idli Dosa Batter,1 Raw Banana - boiled and cut into small pieces,1/2 cup Fresh coconut,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link.Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces.Grind the raw banana along with coconut by adding little water to a smooth paste.Add the paste to the dosa batter and mix well.Check the salt levels and adjust to suit your taste.Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam.Drizzle about a teaspoon of oil around the edges and towards the insides.Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.
