### TranslatedIngredients: 100 grams Paneer (Homemade Cottage Cheese),2 Potatoes (Aloo) - boiled and mashed,1 Onion - julienned,1 inch Ginger - grated,2 cloves Garlic - grated,2 Green Bell Pepper (Capsicum) - julienned,3 Tomatoes - finely chopped,Pav bhaji masala - to taste,Salt - to taste,2 tablespoons Coriander (Dhania) Leaves - finely chopped,French bread - or rye bread to make sandwiches,Rocket leaves - or salad leaves for the sandwich ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Fusion ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes. Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala. Stir well to combine. Check the salt and spices and adjust to suit your taste.Cover the pan, turn the heat to low and cook for 3 to 4 minutes. Once done, turn off the heat and stir in the coriander leaves.Slice the french rolls into half lengthwise and spread butter on each half. Toast them on a skillet until lightly browned.Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together.Serve the Masala Sandwich with Rocket Leaves by cutting them into half.Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast.