### TranslatedIngredients: 250 ग्राम पनीर,1/4 कप राइ,2 बड़े चम्मच नारियल - कस ले,3 हरी मिर्च - काट ले,3 छोटे चम्मच सरसों का तेल,1/2 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच निम्बू का रस,1/2 छोटा चम्मच शक्कर,नमक - स्वाद अनुसार,2 कद्दु के पत्ते ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the Chanar Paturi Recipe, first of all, pour the mustard, water and make a paste. Now add coconut, green chilies and grind it. Take it out in a bowl and keep it aside. Now add mustard paste, salt, lemon juice, turmeric powder, sugar, paneer in a bowl and mix well. Now apply mustard oil on the pumpkin leaves. Add paneer mixture to it and close it from all sides. Apply a toothpick and close it from all sides. You can also bind with thread. Now fill water in a steamer. Place a bowl in it and place the leaf-wrapped cheese inside it. Cover the steamer and steam it for 5 to 10 minutes. Remove and serve. Serve Chanar Paturi Recipe with Began Bhaja and Rice for dinner.