### TranslatedIngredients: 2 inch Cinnamon Stick (Dalchini),10 Cloves (Laung),10 Cardamom (Elaichi) Pods/Seeds,1 tablespoon Coriander (Dhania) Seeds,1 tablespoon Cumin seeds (Jeera),2 tablespoon Paprika powder,2 teaspoon Whole Black Peppercorns,1-1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mace powder - (or grated mace),1 teaspoon Red Chilli flakes,1/2 teaspoon Nutmeg powder - (grated nutmeg),1 tablespoon Fennel seeds (Saunf),1 tablespoon Dry ginger powder,1 teaspoon Star anise - (grated),Dried rose petals - few (optional) ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 150 ### Cuisine: African ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required.Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them. We just want to warm the spices so it releases its amazing fragrant oil from it.Remove from pan immediately and allow each spice to cool.Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder.Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed.