### TranslatedIngredients: 400 grams Mutton,1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Salt,2 teaspoon Lemon juice,1 Onion - finely chopped,5 cloves Garlic - finely chopped,1 inch Ginger - thin slices,10 Curry leaves,4 tablespoon Black pepper powder,2 teaspoon Fresh coconut - (1/2 inch size),3/4 teaspoon Salt,1/4 cup Water,2 tablespoons Coconut Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 3 ### Cuisine: Kerala Recipes ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.Add finely chopped onions and curry leaves. Cook till onions turn soft.Add marinated mutton and 3/4 teaspoon salt.Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.
