### TranslatedIngredients: 250 ग्राम पनीर - काट ले,1 कप हरे मटर - भाप ले,2 टमाटर - उबालकर,1 शिमला मिर्च (लाल) - काट ले,1 हरी मिर्च,2 बड़े चमच्च घी - या मक्खन,नमक - स्वाद अनुसार,1/4 कप क्रीम - या हंग दही,1/4 कप दूध,1 छोटा चमच्च शक्कर,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,2 बड़े चमच्च कसूरी मेथी,3 टहनी हरा धनिया - गार्निश के लिए ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To make Jain Style Paneer Makhani, first heat ghee in a pan. Now add capsicum and green chilies. Cook until the capsicum becomes soft. Let it cool after cooking and then grind it in a mixer with some water. Now heat a little more ghee in the same pan. Add tomato puree to it and let it cook for 3 minutes. After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder. Let it cook for 4 to 5 minutes. Now add milk and cream. Add 1/4 cup of water, mix and let it cook for 10 minutes. Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes. Finally turn off the gas, garnish with coriander and fenugreek leaves. Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner.