### TranslatedIngredients: 10 Dry Red Chillies,4 tablespoon Coriander (Dhania) Seeds,1 tablespoon Whole Black Peppercorns,1 tablespoon Methi Seeds (Fenugreek Seeds),1 tablespoon Cumin seeds (Jeera),1 teaspoon Turmeric powder (Haldi),10 cloves Garlic ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Mangalorean ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat.Add coriander seeds, fenugreek seeds and cumin seeds. Roast them for a few seconds until you can smell the aromas coming through.Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala. Once done, store in an airtight jar. Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.
