### TranslatedIngredients: 3 Tortillas,1 cup Refried beans,1/2 cup Guacamole,3 Whole Eggs,1/2 cup Tomato Salsa,3 tablespoons Sunflower Oil - for frying eggs,1 to 2 tablespoons Sour cream ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Mexican ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame. Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole. Heat a flat pan and add 1 tablespoon oil. Carefully break an egg and fry it for about a minute. Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas. Repeat this with the rest of the eggs.Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off. Roll the tortillas and wrap it in a aluminium foil. Serve immediately.Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie.