### TranslatedIngredients: 3 tablespoon Tahini,3 cloves Garlic,1 tablespoon Lemon juice,1 tablespoon Extra Virgin Olive Oil,1 tablespoon Vinegar,Salt - to taste,Black pepper powder - to taste,250 grams Macaroni pasta,1 Red Bell pepper (Capsicum) - cubed,Salt - to taste,Black pepper powder - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Fusion ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Macaroni with Tahini sauce recipe, add olive oil in a pan and roast the garlic in the same.Combine tahini, vinegar, salt and pepper in a small bowl and mix everything well. Smash the garlic cloves and add to the sauce. Keep it aside.Heat some olive oil in a skillet. Cut the capsicum into small cubes and add it into the pan. Season with salt and pepper and cook them till they become soft.While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta al dente.When done, transfer a portion of macaroni to a plate or bowl, add the roasted veggies, and top off with the roasted garlic tahini sauce.Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends.