### TranslatedIngredients: 1/4 cup Cheddar cheese,1/4 cup Mozzarella cheese,2 teaspoons Extra Virgin Olive Oil,2 sprigs Basil leaves,75 grams Puff Pastry Sheet,All Purpose Flour (Maida) - for dusting ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Soft and Crispy Cheese Stuffed Puff Sticks Recipe, follow the recipe on how to make the puff pastry dough Croissant Recipe.Defrost the puff block and bring it to room temperature before you start working. Chop the basil leaves finely and keep it aside. Take the puff block. Dust it with wheat flour to roll the pastry. Roll the pastry into a thin sheet. You will get about 20 of 20 cm squares.Preheat oven to 180 C for 5 minutes.Take an oven tray and place Baking Paper on top of the tray. This is needed to place the Cheese and Bread Stuffed Puff Sticks.Take out one of the puff pastry square, brush them with the olive oil and sprinkle chopped basil leaves. Sprinkle the cheese and roll it to make a stick.Place the stuffed cheese puff pastry sticks on the oven tray placed with Baking Paper sheet.Place the cheese stuffed puff pastry sticks in the oven and bake for 20 minutes turning in between so that all sides are cooked evenly, golden brown and crisp.Once done, remove from the oven and serve warm.Serve the Soft and Crispy Cheese Stuffed Puff Sticks Recipe as it is or along with Mexican Salsa, Guacamole and a Yogurt dip as an appetizer for parties.
