### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt),2 sprig Coriander (Dhania) Leaves - chopped,1 inch Ginger - minced or grated,Salt - to taste,Water - as required ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.In a mixer or a blender, add curd and required amount of water and give it a blitz.To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry  and Steamed Rice Recipe for an everyday meal.
