### TranslatedIngredients: 4 Potatoes - peel and chop, 1 inch ginger - tighten, 2 tomato puree, 1/2 teaspoon cumin seeds, 1/4 teaspoon mustard, 1/2 teaspoon turmeric powder, 1/4 teaspoon asafoetida, 1 teaspoon Red chili powder, 1 teaspoon coriander powder, 2 teaspoons oil, 1 green coriander - finely chopped, black salt or rock salt - as per taste, salt - as per taste, Black Salt (Kala Namak) - to taste, Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 35 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make batata nu shak, first heat oil in a pan. Add mustard seeds, cumin, cinnamon and let it cook for 30 seconds. Add asafetida, turmeric powder, red chili powder, ginger, tomato puree and let it cook for 2 minutes. Now add coriander powder, garam masala powder, potato, salt, black salt and 2 cups of water. Allow to boil and then cover the pan. Let it cook for 15 minutes or until the potatoes are soft. After cooking, mash some potatoes to make the gravy thicker. Garnish with green coriander after cooking and serve. Serve batata nu shak with boondi raita and puri for dinner.