### TranslatedIngredients: 300 grams Mutton - with bone,2 Turnips - cut into small cubes,1 teaspoon Fennel seeds (Saunf),1 inch Ginger - chopped,1 pinch Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,Mustard oil - ,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 60 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes.Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds. Bring it to a boil.Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle. Once done allow the pressure to release naturally and remove the lid.Add turnips and cook under pressure for 2 more whistle and switch off the heat. All the pressure to release naturally and serve hot.Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal.