### TranslatedIngredients: 10 Stalks Spring Onion (Bulb & Greens) - a bunch,1/2 Cup Gram flour (besan),1/2 Cup Rice flour,2 Green Chilli - finely chopped,4 sprig Mint Leaves (Pudina) - finely chopped,2 teaspoons Red Chilli powder,2 tablespoons Coriander (Dhania) Seeds,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Enos fruit salt,Salt - to taste,Sunflower Oil - to make the pakoras ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds. Roast till they start start to change colour and emits a nice aroma. Once done turn off the heat and allow the coriander seeds to cool down. Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle. Keep aside. To make the Spring Onion Pakora BatterInto a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well. Add water little at a time and mix to make a thick Pakora batter. Heat a Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan.Add a spoonful of Spring Onion Pakora batter into each of the cavities. Drizzle some oil onto the Spring Onion pakoras and allow to steam. Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside.Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot. Serve Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan as an evening snack along with Green Chutney and Masala Chai.
