### TranslatedIngredients: 1/2 kg Bhindi (Lady Finger/Okra) - cut to bite size,4 Garlic,8 Cashew nuts,1-1/2 tablespoon Fresh coconut - grated,Curry leaves - few,2 teaspoon Red Chilli powder,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Chana dal (Bengal Gram Dal),1 Dry Red Chilli,1-1/2 tablespoon Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces. Get prep with the other ingredients as well.Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic. Let it get fried.Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only. Do not make it completely brown.Add bhindi, turmeric, chili powder, salt & curry leaves.Keep mixing and cook until okra/bhindi are fried well.At this stage, add fresh coconut, mix well and immediately switch off gas.Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.