### TranslatedIngredients: 1 teaspoon cumin seeds, 1 teaspoon turmeric powder, 1/4 teaspoon asafoetida, 1/2 teaspoon red chilli powder, 1/4 cup gram flour, 1/2 cup water, 1 cup broccoli - finely chopped, 1/2 Cup cabbage - finely chopped, 1/2 capsicum (green) - finely chopped, 1/2 capsicum (red) - finely chopped, 1 tablespoon oil ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: North Indian Breakfast ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To make Broccoli Capsicum Junka, prepare all the ingredients first. Now heat oil in a pan. Add cumin seeds, asafoetida and cook it for 10 seconds. After 10 seconds, add both capsicum, cabbage, broccoli and cook till the vegetables are cooked. Add red chili powder, gram flour, water in a bowl and mix well. Keep it aside. After the vegetables are cooked, add gram flour solution and mix well. Cook until gram flour is cooked (it will take at least 4 to 5 minutes). Add salt to it and mix. Serve hot. Serve Broccoli Capsicum with Bread Toast and Masala Tea for breakfast.