### TranslatedIngredients: 1 cup Whole Wheat Flour,3/4 teaspoon Baking powder,1/2 teaspoon Salt,1/2 teaspoon Baking soda,1/2 teaspoon Cinnamon Powder (Dalchini),3/4 cup Sugar - powdered,2 Whole Eggs,1/4 cup Sunflower Oil,1/4 cup Curd (Dahi / Yogurt) - thick,1 cup Green zucchini - grated with peel (squeeze the grated zucchini to take out excess moisture,1 teaspoon Vanilla Extract,1/4 cup Walnuts - (chopped) or chocolate chips (optional) ### PrepTimeInMins: 20 ### CookTimeInMins: 35 ### TotalTimeInMins: 55 ### Servings: 8 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Whole Wheat Zucchini Cake recipe, put the oven on preheat at 180°C and grease your cake mould with oil.In a bowl, add flour, baking powder, baking soda, salt, and cinnamon powder. Sift this dry mixture through a fine sieve and keep it aside.In a separate bowl, add eggs and beat with an electric beater at high speed for a minute. You can use a hand whisk also. Add sugar to the beaten eggs and again beat at high till the mixture becomes pale and fluffy.Once it is done, add oil, curd, and vanilla essence to the egg mixture and beat at medium speed till well combined.Next, gradually add the sifted flour mixture and beat at the lowest speed until just combined. Do not overmix.With the help of a spatula, fold in the grated zucchini until well incorporated. If using walnuts or chocolate chips, add them also along with the zucchini.Pour the batter into the prepared mould and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean.Serve Whole Wheat Zucchini Cake along with Espresso Coffee and Scrambled Egg Sandwich with Cucumber for your tea time break.
