### TranslatedIngredients: 1/2 cup Onions - chopped,1 cup Soy Chunks (Nuggets) - cooked,1 teaspoon Red Chilli powder,1/4 teaspoon Garam masala powder,4 Spinach Leaves (Palak) - roughly chopped,2 Whole Eggs,2 cloves Garlic,1/2 cup Potatoes (Aloo) - grated,1/3 cup Half and half - (cream and milk),2/3 cup Mozzarella cheese - grated,2 tablespoon Extra Virgin Olive Oil,Salt and Pepper - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Creamy Spinach And Potato Breakfast Casserole Recipe, get all the ingredients prepped. Grate potatoes, cheese, chop onions, spinach, cook the soya chunks/nuggets.Preheat oven to 400 degrees F.Grease 9 x 8 baking tray or a lasagna pan with some olive oil.In the food processor, add the cooked soya chunks and mince by running the processor a couple of times.Heat a skillet, add olive oil, add grated garlic, saute until the raw smell goes disappears.Add onions and cook until golden. Add the minced soya chunks and stir well to combine.Add chili powder, garam masala with required salt and cook until the mixture is combined well, switch off the stove and let this cool down little bit.In a mixing bowl, add the cooked soya chunks, spinach, eggs, potatoes, milk, cheese with required salt and pepper. Stir well to combine everything well.Add the prepared mixture to the baking tray and bake for about 30-35 minutes or until the top of the dish is golden, springs back when touched on top.Serve Creamy Spinach And Potato Breakfast Casserole Recipe with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe for brunch.
