### TranslatedIngredients: 300 ml Curd (Dahi / Yogurt),150 grams Strawberries,1 Onion - finely chopped,1 Green Chilli - finely chopped,2 tablespoons Sugar,2 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,Salt - as per taste,Coriander (Dhania) Leaves - a small bunch,Strawberries - few slices ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Strawberry Raita, we will first rinse the strawberries in water. Remove the green stem on top and finely chop the strawberries. Set aside in a bowl until required.In a large bowl; add the yogurt, sugar, salt, cumin powder, black pepper powder and whisk well until soft and fluffy and there are no lumps. Once the yogurt is whisked well, stir in the chopped onion, green chillies, coriander, and strawberries. Once strawberries are added, you will notice the color of the yogurt will start changing giving it a delicious pink color. Check the salt and spice levels and adjust to suit your taste.Garnish the Raita with strawberry slices just before serving.Serve Strawberry Raita along with Paneer Tikka Masala and Pudina Tawa Paratha for a weekday lunch or dinner.
