### TranslatedIngredients: 2 Green zucchini - grated,2 Spring Onion Greens - finely chopped,4 cloves Garlic - grated,1 tablespoon Dill leaves - roughly chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Potato (Aloo) - boiled and mashed,Salt - to taste,1/2 teaspoon Black pepper powder - coarsely ground,2 tablespoons Parmesan cheese - grated,1/4 cup Whole Wheat Bread crumbs,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Baking powder ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 5 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside.Preheat the oven to 180 C.Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted.Add in the grated zucchini and stir fry for a few seconds until slightly softened. Allow the mixture to cool completely.Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients. You can use a stand mixer or even use your hands to mix them all together.Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds.Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch.Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup. And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins. They're perfect for picnics or lunchboxes too.
