### TranslatedIngredients: 3/4 cup Gram flour (besan),1/4 cup Rice flour,1/4 cup Green Bell Pepper (Capsicum) - finely chopped,1 Onion - finely chopped,1 Carrot (Gajjar) - grated,1 teaspoon Ajwain (Carom seeds),Salt - to taste,1/2 teaspoon Enos fruit salt,1 teaspoon Red Chilli powder,Sunflower Oil,Chaat Masala Powder - for sprinkling ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside.In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt. To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency. Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan.Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well. Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.