### TranslatedIngredients: 1 Bok Choy - sliced big,1 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced,1 cup Button mushrooms - cut into quarters,1 Lotus Stem - thinly sliced,5 cloves Garlic - sliced thinly,1 tablespoon Dark soy sauce,1 tablespoon Honey,1 teaspoon Red Chilli sauce,Salt - to taste,Sunflower Oil - for cooking,2 sprig Spring Onion (Bulb & Greens) - chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Chinese ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds.Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster.Once the vegetables are cooked add the remaining ingredients to make the sauce. Give it one last stir-fry and sprinkle some chopped spring onions.Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.