### TranslatedIngredients: 2 cups Arugula leaves,2 cups Watermelon - deseeded and cut into cubes,3 tablespoons Feta Cheese,1 tablespoon Extra Virgin Olive Oil,2 teaspoons Red Wine Vinaigrette,1 teaspoon Honey,Salt - to taste,1/2 teaspoon Black pepper powder,1/4 teaspoon Tabasco Original - Hot Sauce ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean. In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator. To make the salad dressing In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce. Whisk and allow it to chill. Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and serve chilled. Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also serve it at room temperature. Serve this Arugula Watermelon and Feta Salad Recipe along with Sweet Potato, Celery & Peanut Soup Recipe and Bruschetta with Olives & Raisins for a light summer snack. 