### TranslatedIngredients: 300 grams Baby Potatoes - cut into half,5 cloves Garlic - chopped or crushed,1 teaspoon Black pepper powder,2 teaspoon Dried oregano,5 Stalk Spring Onion (Bulb & Greens) - chopped,Salt - to taste,1 tablespoon Butter,Sunflower Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 35 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Roasted Baby Potatoes Recipe, we will heat a flat skillet with oil. Add baby potatoes and sprinkle some salt and keep it closed with the lid.At regular intervals keep turning the potatoes so that the baby potatoes gets evenly roasted from all the sides.Once done after about 15 minutes, add chopped garlic, pepper powder, dried oregano and spring onions, a tablespoon of butter and toss it well.Keep roasting the potatoes for 10 more minutes until they turn soft and crispy on the outside. Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious.