### TranslatedIngredients: 150 grams coconut - grated, 100 grams coriander - fresh, 1 green chili - chopped, 1 inch ginger - chopped, 1/2 teaspoon cumin seeds, salt - 1 tablespoon lemon juice, according to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder. Grind well. After grinding, take it out in a bowl. Now add lemon juice to it. Mix and serve. Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea.