### TranslatedIngredients: 500 ml Milk,2 inch Cinnamon Stick (Dalchini),50 grams Dark chocolate,20 grams Palm sugar - jaggery also will do,1 tablespoon Corn flour ### PrepTimeInMins: 0 ### CookTimeInMins: 15 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Mexican ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.Pour the corn flour mixture and keep stirring the milk till it thickens. Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.
