### TranslatedIngredients: 2 cups Whole Wheat Flour,Water - as needed,Salt - a pinch,1 teaspoon Sunflower Oil,1 cup Paneer (Homemade Cottage Cheese) - grated/crumbled,2 cups Spinach Leaves (Palak) - finely chopped,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - crushed,2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin powder (Jeera),Salt - to taste,Nutralite Classic Spread - to cook parathas ### PrepTimeInMins: 30 ### CookTimeInMins: 50 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well. Give it a taste and adjust the salt and chilli accordingly.Next, divide the dough into equal portions and keep aside. Make the same portions of the palak paneer stuffing mixture and keep them aside.Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out. Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way.Once done, it's time to cook them. Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan. Cook these palak paneer parathas on both sides until browned and crisp.Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.