### TranslatedIngredients: 2 Spring Onion Bulbs - finely chopped,1 Carrot (Gajjar) - finely chopped,4 cloves Garlic - chopped,1 Carrot (Gajjar) - finely chopped,1 cup Green beans (French Beans) - finely chopped,1 cup Button mushrooms - thinly sliced,2 stalk Spring Onion Greens - cut into 1 inch sticks,Salt - to taste,1 teaspoon Whole Black Pepper Corns - coarsely crushed,4 cups Water,1/2 Lemon - juice extracted ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetable Clear Soup Recipe, add a teaspoon of oil in a deep saucepan. Once the oil is slightly hot, add in the spring onion bulbs and saute for a minute. Next, add the chopped garlic and cook till the onions turn soft and transparent.Once the onions are soft, add all chopped carrots and beans. Sprinkle salt and saute for three to four minutes until the vegetables are lightly cooked. Now, add the mushrooms and stir for a minute.After a minute, add 1 teaspoon crushed pepper and add 4 cups of water and the spring onion greens and boil briskly for three to four minutes. Cook till the vegetables are done.Check seasoning of the Vegetable Clear Soup Recipe, adjust according to taste, squeeze juice of half lemon and serve hot.Serve the Vegetable Clear Soup Recipe along with Herb Mushroom Bruschetta and Vegetable Au Gratin with Cauliflower Carrots and Beans for your weeknight dinner.
