### TranslatedIngredients: 300 grams Banana Stem - cut into small dices and soaked in buttermilk,1/4 cup Pearl onions (Sambar Onions) - finely chopped,2 Green Chillies - finely chopped,1 sprig Curry leaves - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,2 tablespoons Fresh coconut - grated,Sunflower Oil - for cooking,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Vazha Thandu Poriyal Recipe, firstly pressure cook the banana stem along with the buttermilk, salt and turmeric powder for about 1 whistle. Release the pressure naturally and drain the water out.Heat a skillet with oil. Add mustard seeds, curry leaves and let the mustard seeds crackle.Once done, add the cooked Banana stem and mix everything properly.After a minute, add in the green chili, salt to taste and give it a mix. Let it cook for about 2 minutes. After 2 minutes, add in the grated coconut and give it stir fry for about 5 minutes. After 5 minutes, switch off the stove and it is ready to be served.Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal.