### TranslatedIngredients: 1 cup Brown Rice,1 cup Puffed rice,2 Ripe Bananas - chopped,4 tablespoon Jaggery,4 tablespoon Fresh coconut,1 pinch Salt,Sunflower Oil - for frying ### PrepTimeInMins: 70 ### CookTimeInMins: 30 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: Udupi ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) by soaking the brown rice in water for about 1 hour.Then grind it along with the rest of the ingredients with 1/2 cup water. It should be quiet a thick batter.Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.Once cooked and they light brown from both sides, transfer them to a plate and serve hot.Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack).
