### TranslatedIngredients: 2 cups Water,1/4 cup Milk - low fat,1 tablespoons Loose leaf tea - Red Label or Lipton or Assam teas,1 inch Ginger - grated,Sugar - to taste ### PrepTimeInMins: 0 ### CookTimeInMins: 15 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside. In a saucepan bring two cups of water and the grated ginger to a boil. Allow it to boil for a few minutes so the water gets flavored with flavours of ginger.Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute.Turn off the heat, cover the pan and allow the tea to brew for a few minutes. Pour in the warm milk and give the tea a stir.Using a small strainer filter the adrak chai into individual cups or a teapot. Stir in the sugar to taste.Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.
