### TranslatedIngredients: 1 कप अरहर दाल,1/2 कप सुरन - काट ले,1/2 कप कद्दू - काट ले,1/2 कप बैंगन - काट ले,1/2 कप कच्चा केला - काट ले,1/4 कप गाजर - काट ले,1/4 कप मूली - काट ले,1 छोटा चमच्च दाल चीनी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च पंच फोरन मसाला,1 छोटा चमच्च हल्दी पाउडर,शक्कर - चुटकी भर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार,1 बड़ा चमच्च घी,2 सुखी लाल मिर्च,2 छोटा चमच्च सौंफ,1 बड़ा चमच्च नारियल - कस ले,1 हरा धनिया - प्रयोग अनुसार,Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 50 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Oriya Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make oriya dalma, soak the tur dal in water for 4 to 5 hours. Wash, chop and keep the vegetables separately. In a pressure cooker, add lentils, 3 cups of water, vegetables, salt and turmeric powder. Cook until the city comes 2 and after that reduce the heat and let it cook for 5 minutes. Allow the pressure to drain and keep aside. Open the cooker and add red chili powder, cinnamon powder, salt, instant spices and sugar. Mix and let it boil. Now heat ghee in a tempering pan. Add dry red chillies, fennel seeds and let it cook for 20 seconds. After roasting, turn off the gas and put this tempering in the lentils. Allow to cook for 5 minutes and finally garnish with green coriander, coconut. Serve Dalma Orea with boondi raita and phulka for dinner.