### TranslatedIngredients: 400 grams Chicken breasts - cut into small pieces,500 grams Kaddu (Parangikai/ Pumpkin),1 inch Ginger - roughly chopped,1 Onion - roughly chopped,3 cloves Garlic - chopped,2 Green Chilli - finely chopped,1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,3/4 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1/2 cup Homemade tomato puree,Salt - as required,Coriander (Dhania) Leaves - A small bunch,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Pumpkin Curry With Chicken, heat oil in a heavy bottomed pan.Add the garlic, onion, ginger, green chillies and chopped pumpkin. Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened. This will take about 6-8 minutes on medium heat. Using a hand blender, blend the pumpkin into a puree while it is in the pan. Add the tomato puree, and  the spices like the cumin powder, red chilli powder, turmeric powder, coriander powder and garam masala . Give it a good mix and saute for about 2 minutes. After 2 minutes add the chicken pieces.along with a cup of water, cover the pan, turn the heat to low and cook until the chicken is cooked completely .Adjust the consistency of the curry by adding more water and also adjust the spices to suit your taste.Once done, turn off the heat. Stir in the chopped coriander leaves, Transfer the Pumpkin Curry With Chicken into a serving bowl and serve.Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad.
