### TranslatedIngredients: 1 eggplant, 2 cups yogurt, 1 green chilli - chopped, 1 tsp cumin powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp garam masala powder, 1 onion - thin and straight cut, salt - 1 tbsp ghee, 2 tbsp coriander - chopped as per taste ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Lucknowi ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas. When the eggplants are not removed from the upper layer, they can continue. Once done, turn off the gas and remove the top layer from the eggplant. Now mash the brinjals and put them in a pot. Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix. Keep it aside. Now keep a piece of coal on the gas and keep it on high flame till it becomes red. After the coal is roasted, place it in a bowl and cover it with eggplant pot. Open after 3 to 5 minutes, remove the coal and mix. Garnish with green coriander and serve. Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner.