### TranslatedIngredients: 100 grams Spinach - roughly chopped,1 Fresh Pomegranate Fruit Kernels - shelled,1 Onion - sliced,1/2 cup Pecans - or walnuts,2 tablespoons Extra Virgin Olive Oil,1 tablespoon Vinegar,1/2 teaspoon Dried oregano,1/4 teaspoon Parsley leaves - dried,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chopped Spinach And Pomegranate Salad, first wash the spinach thoroughly before chopping as dirt can be stuck in between the leaves and roots. In a small mixing bowl, whisk together all the ingredients mentioned under dressing till combined. In case you plan to serve the salad later, make the dressing and keep separately. Toss with dressing just before serving.In a mixing bowl, add pomegranate, spinach, onions and pecans. Toss with the salad dressing and serve immediately.Serve Chopped Spinach And Pomegranate Salad for a weeknight dinner or pack it into your lunch box along with Roasted Vegetable Sandwich with Feta.
