### TranslatedIngredients: 300 grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced,1/2 cup Curd (Dahi / Yogurt),1 tablespoon Gram flour (besan),1/2 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Whole Black Peppercorns - crushed,1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm. Let the pressure release naturally by itself.The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour. Keep mixing it on a low heat and bring it to a boil. Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes. Later add in the boiled yam to the kadhi. Once that is done, it is time to make the temper for the kadhi. Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns.Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture. Serve the Dahi Suran Ki Sabzi Recipe (Yam Cooked In Yogurt Curry Recipe) with Bhindi Masala, Jeera Rice and Phulka for an everyday meal.