### TranslatedIngredients: 200 grams Wheat Noodles,1 Onion - finely sliced,1 Green Bell Pepper (Capsicum) - finely julienned,1 Carrot (Gajjar) - julienned,3 Baby corn - julienned,Sunflower Oil - as required,2 tablespoons Sambal paste,1 Onion - chopped,6 Green Chillies - (remove seeds for a milder sambal),5 cloves Garlic - sliced,1 Stalk Lemongrass - thinly sliced,1/2 cup Tamarind Water,10 Dry Red Chillies - (5 Byadgi :5 Guntur),2 teaspoons Turmeric powder (Haldi),1 tablespoon Sugar,Salt - to taste,Sunflower Oil - as needed ### PrepTimeInMins: 40 ### CookTimeInMins: 15 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Asian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first.Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.Add about 3 teaspoon oil in a pan. Once the oil is hot, add the paste and sauté until aromatic.Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes.Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top.To Make Sambal Spiced Veggie Mee GorengCook noodles as per packet instructions and drain the water. Allow it to cool.Heat oil  in a wide bottomed pan/ wok, add onions and saute until they turn translucent. Then add the carrots, baby corn and capsicum and fry till they turn slightly soft.Add the sambal paste and saute for 2-3 minutes and then add salt, noodles. Mix well to combine.Turn off the heat and transfer it to a bowl. Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.