### TranslatedIngredients: 1 cup green coriander - chopped, 1 cup mint - cut, 1/2 cup curry leaves, 1/4 cup peanuts - or almonds, 1 tablespoon ginger - chopped, 2 green chilies, 1 teaspoon sugar, 2 large Spoon lemon juice, salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make coriander mint chutney, first prepare sari ingredients. Put the ingredients in a mixer grinder. Add a little water and grind it. Grind it well and put it in an air tight container. Serve coriander mint chutney with onion pakoras or chilli pakoras.