### TranslatedIngredients: 2 Carrots (Gajjar) - peeled and chopped into cubes,2 Sweet Potato - peeled and chopped into cubes,1 Onion - chopped,1 Tomato - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 Green Chilli - slit,1 teaspoon Fennel seeds (Saunf),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoon Garam masala powder,2 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet Potato and Carrot Sabzi Recipe, we will heat a pressure cooker with oil, add fennel seeds and allow it to crackle.Add ginger, garlic and saute until they soften. Once it softens, add onions and saute until they turn translucent.After 5 minutes you can add chopped tomatoes and sprinkle with salt and allow the tomatoes to turn mushy.Add all the spice powders including red chilli powder, turmeric powder, garam masala powder along with the root vegetable, salt and add about 1 cup of water and pressure cook them for at least 4 whistle.Allow the pressure to release naturally, add coriander leaves and give one last stir and serve hot.Serve the Sweet Potato and Carrot Sabzi Recipe along with Gujarati Kadhi and Phulka for your everyday meals.