### TranslatedIngredients: 1 cup Apple - cut into cubes,1/2 cup Instant Oats (Oatmeal) - instant,1/4 cup Jaggery - grated,1/4 teaspoon Cinnamon Powder (Dalchini),1/4 teaspoon Ginger - ground,1/4 teaspoon Nutmeg powder,1 teaspoon Vanilla Extract,2 cups Water,1-1/2 cup Milk,Hazelnut - toasted as required,Raisins - as required,Sesame seeds (Til seeds) - as required,Apple - cut into cubes as required ### PrepTimeInMins: 5 ### CookTimeInMins: 25 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: Indian ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Jaggery Sweetened Apple Pie Oatmeal Recipe, in a saucepan add cubed apple, cinnamon, ginger, nutmeg and water. Bring it to a boil and then let the apples cook on simmer for about 15 minutes or until apples are soft.Stir in quick cooking oats and milk. Cook for about 10 minutes or until oats are soft and the oatmeal is thickened.Add grated jaggery and vanilla extract and stir to combine. Remove from heat and pour into serving bowls.Serve topped with hazelnut, raisins, sesame seeds and chopped apples. You may add your favourite nuts and dried fruits for topping.Serve Jaggery Sweetened Apple Pie Oatmeal during your breakfast with a cup of hot Masala chai.