### TranslatedIngredients: 1 cup Horse Gram Dal (Kollu/ Kulith),6 Byadagi Dried Chillies,6 Guntur Dried Chillies,10 sprig Curry leaves,Tamarind - Small lemon size,1 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Huruli Kaalu Chutney Pudi Recipe, dry roast the horse gram on medium heat until it turns golden brown and starts releasing its aroma and keep aside.In the same pan roast the red chillies till it releases it aroma and keep aside.Next, dry roast the curry leaves and tamarind until the curry leaves turn crispy and keep aside.Once all the ingredients comes down to the room temperature, place all the ingredients in a mixer grinder along with asafoetida and salt. Grind it into a course mix.Store it in an airtight container until further use.Serve the Huruli Kaalu Chutney Pudi Recipe mixed with sesame oil or ghee as a condiment with your Home Made Soft Idlis or Ghee Dosa for breakfast.