### TranslatedIngredients: 2 Mango (Raw) - cut into big chunks with the skin,1/4 cup Tamarind Water,1 tablespoon Jaggery,1/2 teaspoon Sambar Powder,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Salt,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves,2 Dry Red Chillies,Sunflower Oil - for cooking ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat.Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir.Leave the Pacha Manga Pachadi to boil till it thickens up. Once it thickens, turn off the heat.In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle.Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi.Check the taste and adjust the salt and spices accordingly. Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner.