### TranslatedIngredients: 250 ग्राम खजूर - बीज निकाल ले,75 ग्राम इमली - पिटेड,4 बड़े चमच्च गुड़ - तोड़ ले,1 बड़ा चमच्च तेल,4 सुखी लाल मिर्च,1 बड़ा चमच्च पंच फोरन मसाला,नमक - स्वाद अनुसार ### PrepTimeInMins: 60 ### CookTimeInMins: 30 ### TotalTimeInMins: 90 ### Servings: 10 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make dates tamarind chutney, first soak the tamarind in water for 1 hour. Keep the filtered and tamarind water separately. Soak jaggery in water for 1 hour in another bowl. Break it with the help of a fork and drain it and drain it in a bowl. In a blender add dates, some water and grind it to a paste. Heat a pan and add tamarind water and let it boil. After boiling, add jaggery, dates paste, salt and mix well. If you want the sauce thin, then you can add some more water to it. Now heat some oil in another pan. Add dry red chilli, five spices immediately and let it cook for 10 seconds. Put this tempering in the chutney, turn off the gas and allow it to cool. Serve. Serve dates tamarind chutney with onion pakoras and masala tea on rainy days.