### TranslatedIngredients: 2 आलू - उबाले,1 कप मेथी - काट ले,1 प्याज - काट ले,1 टमाटर - काट ले,1 प्याज - सीधे काट ले,4 बड़े चमच्च नारियल - कस ले,4 ब्यादगी लाल मिर्च,6 पूरी काली मिर्च,1 छोटा चमच्च खस खस,1 छोटा चमच्च हल्दी पाउडर,4 लॉन्ग,1 इंच दाल चीनी,तेल - प्रयोग अनुसार,4 टहनी हरा धनिया - काट ले,नमक - स्वाद अनुसार,1 छोटा चमच्च शक्कर,1 कप पानी,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 बड़ा चमच्च गरम मसाला पाउडर - या गोडा मसाला,1 छोटा चमच्च धनिया पाउडर ### PrepTimeInMins: 15 ### CookTimeInMins: 35 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Methi Masala, first heat oil in a pan. Now add onion and cook till it becomes soft. After the onion becomes soft, add coconut, red chilli, whole black pepper, poppy seeds, turmeric powder, long, lentil sugar. After 30 seconds, add coconut and cook till it turns brown. Turn off the flame after turning brown and make a paste. Keep it aside. Now heat oil in a pan. Add onions and cook until soft. Now add tomatoes and cook till the tomatoes become soft. Now add potatoes and fenugreek. Cook for 1 minute. Add water to it and let it cook. After 5 minutes, add salt, turmeric powder, red chili powder, garam masala powder and coriander powder. Cook until the vegetables are soft, now add ground spices and mix. Cook 2 more minutes and garnish with coriander leaves. Serve Aloo Methi Masala with Bundi Raita and Puri for weekend snacks.