### TranslatedIngredients: 300 ग्राम अरबी - उबालकर टूकडे की हूई,2 बड़े चमच्च तेल - फ्राइ करने के लिए,2 बड़े चमच्च तेल - सब्जी के लिए,1/2 कप टमाटर - बारीक काटे हुए,1 बड़ा चमच्च हरी मिर्च - बारीक काटी हुई,2 छोटा चमच्च अदरक लहसुन का पेस्ट,1/4 कप प्याज - बारीक काटे हुए,1/2 कप दही,हींग - चुटकीभर,1/2 अजवाइन,1/4 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च गरम मसाला पाउडर,नमक - स्वादानुसार,2 बड़े चमच्च हरा धनिया ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Dum Arabi vegetable, first whisk it and keep it on the side. Fry the pieces of arabica in a pan till they turn golden brown. Heat the oil in a pan to make vegetables. Stir in celery and asafoetida. Add ginger and garlic paste and mix. Add red chilli powder, coriander powder, turmeric powder and mix. Add the onion and green chillies. After the onions are soft, add the tomatoes and cook until the tomatoes turn soft and the oil starts to rise. Now add the vegetables to the vegetable on low heat and cook for 2 minutes while shaking. Salt and garam masala. Add and mix. Now add Arabic and mix. After adding 1/2 cup of water, the steam does not come out, in this way cover the lid and cook the vegetables on low heat for 10 minutes. Serve hot with green coriander. Serve the Dum Arabic Vegetable with Tawa Paratha and Bundi Raita for dinner.