### TranslatedIngredients: 1/2 cup Fresh cream,1 tablespoon Mustard sauce,1 clove Garlic - finely chopped,1/4 teaspoon Black pepper powder,1/2 teaspoon Lemon juice,1 teaspoon Extra Virgin Olive Oil,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 10 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Homemade Egg Free Mayonnaise (Eggless); whisk the cream, lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week.With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week.With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste. Store the mayonnaise in an glass jar and store in the refrigerator for about a week.Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week.