### TranslatedIngredients: 1/2 cup Poha (Flattened rice),1 cup Hung Curd (Greek Yogurt),2 tablespoon Sugar,3 Cardamom (Elaichi) Pods/Seeds,1 pinch Salt ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes.To a mixing bowl, add thick curd, sugar and salt. Beat this till curd becomes smooth and the sugar gets dissolved in it.Peel the cardamom pods and crush the seeds using mortar and pestle.Add this to the curd and sugar mixture.Add the washed beaten rice to curd and sugar mixture and mix well.Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice.
