### TranslatedIngredients: 1 1/2 cups Kabuli Chana (White Chickpeas) - soaked in water for 7-8 hours ( overnight),1 teaspoon Cajun spice mix,1 teaspoon Garam masala powder,1 teaspoon Red Chilli flakes,1 teaspoon Dried oregano,2-3 tablespoon Extra Virgin Olive Oil,1 tablespoon Garlic - finely chopped(or garlic paste),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius.Brush some olive oil on a non-stick baking sheet.Drain the chickpeas till all the water is removed. Use a kitchen towel to soak off the excess moisture.Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl.Spread the chickpeas in an even layer on the baking sheet.Bake till they just start browning about 20-25 minutes. While they are being baked, stir to mix using a spatula once or twice, to ensure even baking.Sprinkle the seasoning and mix so that it evenly coats the chickpeas.Bake Roasted Chickpeas for another 10-12 minutes. Once done remove form the oven and allow to cool before serving.Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time.