### TranslatedIngredients: 2 cups Sev - Bhujia  (you can use any sev),1/2 cup Onions - finely chopped,1/2 cup Tomatoes - finely chopped,1/4 cup Cucumber - finely chopped,1 Green Chilli - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1/4 cup Green Channa Sprouts - optional of your choice,2 tablespoons Sweet Chutney (Date & Tamarind),1 tablespoon Green Chutney (Coriander & Mint),1 teaspoon Lemon juice,1/4 teaspoon Chaat Masala Powder,Salt and Pepper - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sookha Bhujia Bhel Recipe, take a big bowl and add all the ingredients except bhujia sev and mix well.Just before serving add the crunchy bhujia sev, and give it a good stir. It is ready to be served.Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party appetizer.