### TranslatedIngredients: 4 cups Lukewarm Water,2 tablespoons Tea Monk Bodh Second Flush Black Tea,1/4 cup Honey,1/4 cup Brown Sugar (Demerara Sugar),1 teaspoon Vanilla Extract,1-1/2 cups Coconut milk,2 cups Ice cubes ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Thai ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the tea leaves and stir. Let the tea brew for 5 minutes.Strain the tea into a pitcher and discard the tea leaves. Stir in the honey, brown sugar and vanilla extract.Stir well to dissolve all the sugar until it combines it well into the tea. Check the taste and adjust the sweetness accordingly. Refrigerate the tea for 3 to 4 hours.Once tea is chilled, prepare serving glasses with generous portions of ice.Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea.  Finally top it with coconut milk, stir gently and serve.Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems.