### TranslatedIngredients: 1 cup Whole Wheat Flour,1 teaspoon Baking powder,1/4 teaspoon Salt,2 Whole Eggs - well beaten or Flax meal Egg Replacer,1 teaspoon Vanilla Extract,1/2 cup Curd (Dahi / Yogurt),1 tablespoon Sunflower Oil,Maple syrup - for serving,Fresh fruits - or apples for serving ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Whole Wheat Buttermilk Vanilla Waffles Recipe, stir together the wheat flour, baking powder and salt.Add eggs (or the flax eggs), yogurt, vanilla extract, and oil and whisk until well blended. You should have a thick batter that coats well on the back of a spoon.Pour a ladleful of batter into the waffle maker and cook until the waffles are browned and crisp.Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box.