### TranslatedIngredients: 1 कप गेहूं का आटा,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,1 कप काबुली चना या छोला - रत भर भिगो के उबाल ले,1 इंच अदरक - काट ले,4 लॉन्ग लहसुन - कस ले,1 बड़ा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च हल्दी पाउडर,2 बड़े चमच्च जीरा पाउडर,2 बड़े चमच्च चाट मसाला पाउडर,1 छोटा चमच्च शक्कर,नमक - स्वाद अनुसार,1 प्याज - काट ले,1 टमाटर - काट ले,1 हरी मिर्च - काट ले,2 टहनी हरा धनिया - काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Chana Chaat Roll recipe, first soak Kabuli Chana in water overnight. Now pour Kabuli Chana in the pressure cooker with water and cook it for 30 minutes. Allow the pressure to drain and separate the chickpea gram from the cooker shell. Keep 1 cup of chickpeas water also separately. Heat the oil in a saucepan. Add garlic ginger to it and cook for 1 minute. After cooking for 1 minute, add Kabuli Chana, Red Chilli Powder, Turmeric Powder, Chaat Masala Powder, Cumin Powder, Sugar and Salt. Mix well. At this time add 1 cup of chickpeas water and cook till the water gets dry. Turn off the gas and add onion, tomato, green chilli and green coriander. Mix and keep aside. Knead the dough first to make the paratha. Now make a medium size ball. Take this vine and make paratha. Do not make it too thin. Now put paratha on a pan. Add some ghee and cook it well on both sides. Cook until crisp. Remove from the gas and make other parathas in the same way. Now to make the rolls, take a paratha and put mustard sauce in it. Take Kabuli Chana masala and keep it on one side of the parantha. Roll it well and serve. Serve the Chana Chaat Roll with coriander mint chutney and filter coffee for the evening breakfast. You can also pack it in your lunch box.