### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt),1 cup Chilled water,3 tablespoons Sugar,2 tablespoons Rose syrup,Ice cubes - a few,Pistachios - a few ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.Check sugar and add more if required.Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family. 