### TranslatedIngredients: 1 cup maize flour, 1 cup wheat flour, oil - as per use, 1/2 tsp celery, salt - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make the entire recipe of maize, first of all add maize flour, wheat flour, salt, celery, oil and mix well. Add a little water and knead well. Cover and keep aside for 15 to 20 minutes. Now take small portions and make a round ball. Now roll these balls one by one and make them poori. Keep it aside. Heat oil in a pan. Add the poori one by one and cook till it becomes golden. Serve. Serve the entire Makki Recipe with Aloo Dum and Bundi Raita for dinner.