### TranslatedIngredients: 150 ग्राम भिंडी,110 ग्राम प्याज,1 टमाटर,1/2 बड़ा चम्मच अदरक लहसुन का पेस्ट,1/2 छोटा चम्मच हल्दी पाउडर,1/2 छोटा चम्मच गरम मसाला पाउडर,नमक - स्वाद अनुसार,4 बड़े चम्मच तेल,2 बड़े चम्मच धनिये के बीज,1/2 छोटा चम्मच जीरा,3/4 छोटा चम्मच रेड चिल्ली फलैक्स,1/2 छोटा चम्मच सौंफ,1/2 छोटा चम्मच पूरी काली मिर्च,10 बादाम ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Mughlai ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Mughlai Bhendi recipe, first heat a cauldron. Add coriander seeds, cumin seeds, red chilli flax, fennel, whole black pepper, almonds and roast it well. After baking, put it in the mixer grinder and grind it to powder. Now heat some oil in the same pan. Add tomatoes, onions and cook till the tomatoes become soft. Now put it in the grinder with the spices and grind it. Cut the lady finger in a 2 inch size and keep it aside. Now heat oil in a pan. Add okra to it and cook till it turns golden. Take out the lady finger from the pan and keep it aside. Now heat some oil in the same pan. Add ginger garlic paste and cook for 2 minutes. Now add ground tomato onion and cook it for 4 to 5 minutes. Now add okra, turmeric powder, garam masala powder, water and cook for 3 to 4 minutes. Now turn off the gas and serve. Serve Mughlai Bhindi Recipe along with Dal Makhani, Bundi Raita and Lachha Paratha for your meal.