### TranslatedIngredients: 1 flower cabbage - cut, 4 tbsp milk, 2 sprig heart leaves, 2 tsp walnuts - roast, salt - according to taste, pepper powder - according to taste, oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make the Roasted Colflower Heart Soup recipe, firstly cut the cauliflower. Wash it well and keep it separately. Now heat oil in a pan. Add cauliflower, salt and cook until the cabbage becomes light brown. Let it cool after cooking. After it cools down, put it in a blender and make a paste. Pour this cabbage paste in a saucepan with milk or water and let it boil for 1 minute. Now add the leaf leaves and cook for another 2 minutes. Pour into a serving bowl and garnish with walnut and olive oil. Serve the Roasted Colflower Heart Soup recipe before your daily dinner or serve it with a salad for dinner.