### TranslatedIngredients: 100 ग्राम आमला,1/4 कप नारियल,1/2 छोटा चम्मच मेथी के दाने,1 छोटा चम्मच पूरी काली मिर्च,1 हरी मिर्च,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Amla Thogyal recipe, first of all, take out the seeds from Amla. Keep it aside. Now add fenugreek seeds, black pepper in a pan and roast for 3 more minutes and roast for 4 minutes. Now add coconut and roast it for 2 more minutes. After roasting, turn off the gas and allow this mixture to cool. After cooling, add and grind the amla, green chillies and salt in a mixer grinder. Turn off the gas after cooking and store in an air tight container. Serve Amla Thogyal recipe with Ghee Roast Dosa and Filter Coffee for breakfast.