### TranslatedIngredients: 1 kg Chicken - boneless,200 gram Baby corn - cut into one-inch cubes,1/2 Red Bell pepper (Capsicum) - cubed,1/2 Yellow Bell Pepper (Capsicum) - cubed,1/2 Green Bell Pepper (Capsicum) - cubed,1 Onion - cubed,2 Carrots (Gajjar) - diced,200 gram Button mushrooms - sliced,1.5 tablespoon Red Chilli flakes,2-3 Fresh Red Chilli,3-4 tablespoons Red Chilli sauce,1/2 cup Tomato Ketchup,2 tablespoon Corn flour,2 Whole Eggs - beaten,Sunflower Oil - as required,10 Cashew nuts - optional,2 tablespoons Ginger Garlic Paste,1 tablespoon Honey ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first. Add 1.5 tablespoons of ginger garlic paste to chicken and mix well. Leave it to marinate for an hour. (save the rest of the ginger garlic paste for later use).Add beaten egg to it along with corn flour, salt, pepper and red chili flakes. Set it aside.Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy. Set it aside on a plate.In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp. You can alternately, deep fry the marinated chicken pieces, till crunchy.In the wok, heat about 2 teaspoons of oil. Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears.Add the fried chicken pieces, sauteed vegetables and mushroom.Add Sichuan sauce, tomato ketchup, honey, salt. Add more pepper if you prefer. Mix well.Adjust with a little water if required.Saute for a couple of minutes till combined.Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or  Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert).
