### TranslatedIngredients: 150 grams Spaghetti Pasta,100 grams Chicken breasts - cut into pieces,5 Tomatoes - cut into half,4 cloves Garlic - chopped,1 Onion - chopped,3 tablespoons Extra Virgin Olive Oil,Salt - to taste,1 teaspoon Sugar,1 teaspoon Red Chilli flakes,1 teaspoon Rosemary,1 teaspoon Tarragon,3 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken Spaghetti in Tomato Basil Sauce Recipe, Wash the tomatoes and cut them into half, making sure the core and the stem are removed.Add the tomatoes in a blender and grind to form a smooth puree and keep it aside. To Cook the pasta keep a saucepan filled with water over a medium heat.Drop in the Spaghetti pasta and a pinch of salt and leave it to boil. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente consistencyStrain the water from the cooked penne pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.Heat a sauce pan with oil on medium flame, add garlic and onions, saute until they turn into a nice brown colour. Now add tomato puree and allow it to boil. Add sugar, red chilli flakes, dried rosemary, tarragon and basil leaves.When the sauce is reduced and the raw smell goes away, add chopped chicken pieces and saute them until they are done. Add boiled spaghetti and coat the pasta well. Serve the Chicken Spaghetti in Tomato Basil Sauce warm topped with coriander leavesServe the Chicken Spaghetti in Tomato Basil Sauce, along with Garlic Bread With Herb Butter Recipe, Mango Lemonade Recipe and finish on a sweet note by ending the meal with Rich Decadent Chocolate Souffle Recipe for a holiday meal. 