### TranslatedIngredients: 2-1/4 cups Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1 teaspoon Baking powder,1/2 teaspoon Baking soda,1/2 teaspoon Salt,3/4 cup Curd (Dahi / Yogurt) - at room temperature,3/4 cup Water,1/3 cup Sunflower Oil,1 tablespoon Vanilla Extract,1 cup Tutti frutti ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F .Grease and flour a 9 x 4 inch loaf pan. Mix together the yoghurt, water, oil and vanilla. Keep aside.In a large bowl, sift the flour. Whisk in the sugar, baking soda, baking powder and salt.Whisk in the tutti fruity. Add the liquid ingredients and whisk until smooth.Pour into the prepared pan. Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean.Cool in pan for 10 minutes, and then completely on a wire rack.Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.