### TranslatedIngredients: 1-1/2 cups Pineapple,1 cup Dessicated Coconut,1 cup Milk Powder,3/4 cup Caster Sugar,1 teaspoon Ghee,1/4 teaspoon Cardamom Powder (Elaichi),2 teaspoons Mixed nuts - chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 5 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste.Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked. Make sure you do not burn the puree.Add desiccated coconut and sugar, mix well. Cook this mixture for about 2 minutes on low heat.Add milk powder and cardamom powder and stir well.When the mixture starts getting thick, transfer into a bowl and cool. Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands.Garnish with chopped nuts and serve.Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family.