### TranslatedIngredients: 250 grams arabica - boil and peel, oil - as per use, 1/2 teaspoon mustard, 1/4 teaspoon asafoetida, 1 green chili - finely chopped, 1 tablespoon ginger garlic paste, 1 onion - finely chopped, 1/2 cup yogurt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, salt - as per taste, water - as per use, 3 sprig coriander - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make greens of Arabic, firstly boil and cut the greens. Keep it aside. Now heat oil in a pan. Add mustard seeds, asafoetida and cook for 10 seconds. After 10 seconds, add ginger garlic paste, green chilli and cook for 2 to 3 minutes. After 2 to 3 minutes, add onions and cook till they become soft. After it becomes soft, add all the spices like red chilli powder, turmeric powder, coriander powder and salt. Let it cook for 4 to 5 minutes. Then add boiled arbi to it. Mix and reduce the heat. Now add curd to it and keep stirring for 1 minute. After that cover the pan and let it cook for 8 to 10 minutes. After that turn off the gas and garnish with green coriander. Serve Arbi Saag along with Phulka and Bundi Raita for dinner.