### TranslatedIngredients: 1 मंगलोरीयन ककड़ी - बीज निकलकर सीधा काट ले,2-1/2 कप इमली का पानी,1/2 कप अरहर दाल,1 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार,1 बड़ा चमच्च धनिये के बीज,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च मेथी के दाने,1 छोटा चमच्च सफ़ेद उरद दाल,1/2 छोटा चमच्च पूरी काली मिर्च,1 कप नारियल - कस ले,3 सुखी लाल मिर्च - ब्यादगी,2 कली लहसुन,1 छोटा चमच्च तेल,1/2 छोटा चमच्च राइ,1 छोटा चमच्च सफ़ेद उरद दाल,2 सुखी लाल मिर्च,2 कली लहसुन,1 टहनी कढ़ी पत्ता ### PrepTimeInMins: 25 ### CookTimeInMins: 45 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Mangalorean ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Thouthe Kodal, firstly put the tur dal in a pressure cooker with 1-1 / 2 cup water, turmeric powder and salt. Close the cooker and cook till 1 city comes. After coming to 1 city, slow down the heat and let it cook for 3 to 4 minutes. Turn off the gas and let the pressure drain automatically. Open the cooker, beat the lentils and keep them aside. Now add cucumber and tamarind water to another pressure cooker. Add salt and close the cooker. Turn off the gas after coming to 2 to 3 cities. Keep the cooker under cold water and remove the pressure. Now heat a small pan. Add coriander seeds, cumin seeds, fenugreek seeds, black pepper, dry red chillies and cook for 2 to 3 minutes. Now put the spices, coconut and garlic in a mixer grinder and grind it well. Now add dal, cucumber tamarind mixture and ground spices in a pan. Mix well. Turn on the gas and let it boil. For tempering, heat oil in a tempering pan. Add the mustard seeds, white urad dal, dry red chillies, garlic, curry leaves and let it cook for 15 seconds. Now add this tempering to the dal and mix it. Serve Thouthe Kodal Recipe with rice, beetroot thoran, papad and masala chas for dinner.