### TranslatedIngredients: 1 cup idli dosa mixture, 4 tablespoons rice rava, 1/3 cup jaggery, 3 tablespoons coconut - grated, 1 tablespoon of cardamom powder, salt - as per taste, water - as per use, oil - as per use ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 10 ### Cuisine: Chettinad ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl. Keep aside for 5 minutes and mix again. Heat the paniyaram pan and add some oil to each hole. After heating, add the mixture to it and cover it. Cook on low heat. Once cooked from one side, flip it and cook from the other side. Cook on both sides until golden. Remove from pan and serve. Serve the Chettinad Sweet Paniyaram Recipe with Masala Tea or Filter Coffee for an evening snack.