### TranslatedIngredients: 4 Ripe Bananas - peeled and cut into thick diagonal slices,1 1/2 tablespoons Sesame seeds (Til seeds) - black,1 1/2 tablespoons Sesame seeds (Til seeds) - white,Sunflower Oil - as needed for deep frying,Chilled water - as needed,3 tablespoons All Purpose Flour (Maida),3 tablespoons Corn flour,2 teaspoons Sunflower Oil,1/2 teaspoon Baking powder,1 1/4 cup Sugar,1/2 cup Water ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 6 ### Cuisine: Chinese ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Toffee Banana recipe, first heat oil in a wok for deep frying.To make the batter, in a mixing bowl add the flours, baking powder and oil.Add cold water as required to make a thick batter.Dip the banana slices in the batter, coat all over and deep fry until they just turn golden.Take out on an absorbent paper/kitchen towel.To make the Toffee:In a saucepan, heat the sugar and water. Cook on low heat till the sugar caramelizes.Take it off the heat .Working quickly, dip the banana fritters in the hot toffee, coat all over (use a spoon or fork) and drop them in  a bowl of iced water so that the toffee hardens immediately.Take them out of the water ,drain excess water and sprinkle sesame seeds on top of the toffee bananas.Serve Toffee Banana as it is or with ice cream for a wholesome dessert.