### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,1/4 cup Fresh cream,3-4 Saffron strands,1 teaspoon Pistachios,Ice cubes - a few ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Kesar Pista  Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder.Blend to make a delicious Kesar Pista Lassi. Its your personal preference if you would like the lassi to be smooth or little chunky.Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers.Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner. 