### TranslatedIngredients: 2 cups Chicken breasts - chopped into small chunks,1 Red Bell pepper (Capsicum) - cubed,1 Yellow Bell Pepper (Capsicum) - cubed,1 Green Bell Pepper (Capsicum) - cubed,4 cloves Garlic - minced,2 tablespoons Paprika powder - (adjust),Salt - to taste,1 teaspoon Whole Black Peppercorns - freshly ground (adjust),Extra Virgin Olive Oil - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Paprika Chicken Skewers recipe, get prep with all the ingredients. Take wood skewers and soak them in a bowl of cold water for about 20 minutes.Meanwhile in a bowl, combine cubed chicken, paprika, garlic, salt and 2 tablespoons of olive oil. Mix  well to combine.Cover the bowl and place in refrigerator for about 2 hours.Combine all the cubed peppers in another bowl. Add a little olive oil, pepper and salt and mix them together.Thread the chicken and peppers on wood skewers alternatively and broil in the Oven for about 20 – 30 minutes or until done.Turn the skewers every 5 minutes and brush with olive oil to get an even cooking.Alternately, you can also cook them on tawa/Skillet. Make sure you brush them with olive regularly to help them from not getting burnt and remain moist.Serve Paprika Chicken Skewers as a party appetizer amongst others like Garlic Chicken Cheese Balls Recipe, Cheesy Garlic Broccoli Nuggets Recipe, and Loaded Baked Potato French Fries Recipe.
