### TranslatedIngredients: 10 Chicken Wings - wth skin,1/2 cup Buttermilk - or milk,1/4 teaspoon Black pepper powder,1/2 teaspoon Paprika powder,1/2 teaspoon Salt,1 cup All Purpose Flour (Maida),1/2 tablespoon Baking powder,1/2 teaspoon Garlic powder,1 tablespoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Rosemary - dry,Salt - to taste,2 Whole Eggs - beaten,Salt - for seasoning,1/2 cup All Purpose Flour (Maida),Sunflower Oil ### PrepTimeInMins: 100 ### CookTimeInMins: 20 ### TotalTimeInMins: 120 ### Servings: 4 ### Cuisine: American ### Course: Side Dish ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it. Sprinkle some salt and pepper over it and mix it properly. Keep aside for 10 minutes.Take a extra large freezer zip lock bag and place all the wings inside it. Pour the buttermilk/milk and lock the zip.Refrigerate it for atleast 30 minutes or overnight to use for the next day. Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well. Keep it aside.Beat eggs in a medium bowl adding salt for dipping the chicken.Take out the chicken wings from bag and dry it once more. In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes.Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix. Keep it aside for frying.Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep  Wok, so that the wings are totally submerged while frying.Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown. Drain on paper towels to absorb the excess oil. Serve hot.Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe. 