### TranslatedIngredients: 200 grams Green Chillies,1 tablespoon Sunflower Oil,1 tablespoon Mustard seeds,1/2 tablespoon Salt,1/2 tablespoon Turmeric powder (Haldi),1/4 tablespoon Red Chilli powder,1/2 tablespoon Fennel Powder,1/2 tablespoon Coriander Powder (Dhania),1 tablespoon Lemon juice,1/2 teaspoon Sugar ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Green Chilli Vegetable recipe, take green chillies and cut into small pieces.Heat oil in a heavy bottomed pan and add mustard seeds. Once the mustard seeds starts to crackle, add green chillies.Add turmeric powder, salt, chilli powder, fennel powder, coriander powder. Mix it well and let it cook for 3 to 4 minutes.Once it is cooked, then add lime juice and sugar. Mix well and cook for another one minute.Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.
