### TranslatedIngredients: 1/4 cup Lemon juice,500 grams Curd (Dahi / Yogurt),1/4 cup Sugar - powdered,2 tablespoons Fresh cream,1/8 teaspoon Turmeric powder (Haldi),Vanilla Extract - few drops,1 teaspoon Orange Zest (Rind),Orange - two wedges ### PrepTimeInMins: 600 ### CookTimeInMins: 0 ### TotalTimeInMins: 600 ### Servings: 3 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes. Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice. Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight.Take out of freezer 30-40 minutes before serving. Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing.Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.