### TranslatedIngredients: 1 Cucumber - grated,1/2 cup Rice,2 tablespoon Sooji (Semolina/ Rava),1/2 cup Fresh coconut,1 teaspoon Ghee,1/2 teaspoon Jaggery,1 teaspoon Enos fruit salt,Salt - to taste ### PrepTimeInMins: 130 ### CookTimeInMins: 30 ### TotalTimeInMins: 160 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.Steam the batter in the Dhokla steamer for about 10 minutes and serve.Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal.