### TranslatedIngredients: 2 कच्चा केला - उबालकर काट ले,1 छोटा चमच्च नारियल तेल,1 छोटा चमच्च राइ,2 सुखी लाल मिर्च,8 कढ़ी पत्ता,10 छोटे प्याज - बारीक काट ले,2 कली लहसुन - बारीक काट ले,1/2 छोटा चमच्च हल्दी पाउडर,1/4 कप नारियल - कस ले,2 हरी मिर्च,1/4 कप हरा धनिया - काट ले,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make raw banana thorn, first cut raw banana in half and cook it in pressure cooker till 3 to 4 cities come. Once cooked, take out the skin and chop it. Pour the grinding material into the mixer grinder and make a paste. Now heat oil in a pan and add mustard seeds. After 15 seconds, add dry red chillies, curry leaves, onions and garlic. Cook till the onion becomes soft. After the onion is soft, add raw banana and ground coconut to it and mix. Add salt and cook for 3 to 4 minutes. After that turn off the gas and serve hot. Serve raw banana thoran with tomato onion sambar, rice and papad for dinner.