### TranslatedIngredients: 1 to 1 1/4 Cabbage (Patta Gobi/ Muttaikose) - finely chopped,3/4 cup Multigrain flour,2 to 3 tablespoons Gram flour (besan),2 tablespoons Rice flour,1 tablespoon Sunflower Oil - as required for shallow frying,3 to 4 Green Chillies - finely chopped,1 inch Ginger - finely chopped,3 to 4 cloves Garlic - finely chopped,2 teaspoons Cumin seeds (Jeera),2 teaspoons Ajwain (Carom seeds),Coriander (Dhania) Leaves - handful,1 teaspoon Lemon juice,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 10 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kobiche Vade Recipe, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle.In a mixing bowl add all the ingredients like the cabbage, multigrain flour, gram flour, rice flour, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon juice and salt. Use some water to make a thick batter of dropping consistency.Heat a non-stick Appam pan. Drizzle some oil in each of the cavities.Drop about 2 tablespoon batter into each cavity. Cover and cook on low flame till they brown.Using a wooden skewer turn the Kobiche vade upside down and cook for a couple of minutes more till golden brown on all sides.Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.
