### TranslatedIngredients: 4 Whole Wheat Brown Bread,1 cup Broccoli - finely minced,100 grams Paneer (Homemade Cottage Cheese) - finely chopped,3 tablespoons Eggless Mayonnaise,4 cloves Garlic - finely chopped,1 tablespoon Red Chilli sauce,Salt - to taste,2 tablespoons Butter,Sunflower Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Broccoli Paneer Mayo Sandwich Recipe, we will heat oil in a saucepan, add garlic, broccoli and saute till they become soft.Make sure that you do not over cook the broccoli as broccoli cooks fast and loses its nutrition if overcooked. Turn off the heat and allow the broccoli to cool a bit.To the cooked broccoli, add crumbled paneer, egg less Mayo, chilli sauce and saute until the ingredients are combined well. Apply butter on either side of the slice of bread and add the Broccoli Paneer Mayo stuffing on one of the slice and cover it with the other slice.Toast the Broccoli Paneer Mayo Sandwich in a sandwich maker or on a skillet until golden brown and crisp on both sides.Serve Broccoli Paneer Mayo Sandwich Recipe along with a Banana Almond & Prunes Smoothie Recipe for a wholesome breakfast.  
