### TranslatedIngredients: 1 cup coconut - grated, 2 teaspoons white urad dal, 5 fenugreek seeds, 3 dry red chillies, 10 curry leaves, 30 grams tamarind - lemon, as much as 1/4 tsp rye, 2 dry red chilies, 3-4 Curry leaves, 1 teaspoon oil - salt, as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 5 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown. Now pour it into a mixer grinder. Add coconut, tamarind, salt, curry leaves and grind it to a paste. Now heat oil in a tempering pan. Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle. Add this tempering to the chutney, mix and serve. Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast.