### TranslatedIngredients: 15 Amla (Nellikai/ Gooseberry) - medium size,4 Green Chillies,1/4 teaspoon Mustard seeds,2 Dry Red Chilli,Asafoetida (hing) - A pinch,Sunflower Oil - for tempering,Salt - as per taste ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Andhra ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Andhra Style Usirikaya Pachadi recipe, wash the amla in running water and place them in a pressure cooker.Add water and boil the amlas till soft or till the cooker release 2 whistles. Once cooled, remove the seeds from them.Add the boiled amla, salt, green chillies & a pinch of asafoetida in the blender and blend until smooth.Take some oil for tempering in a pan, add mustard seeds to till. Once they start to crackle, add the dry red chilies and fry for a minute. Switch off the flame.Add the tempering to the chutney. Serve hot.Serve Andhra Style Usirikaya Pachadi with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.