### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1 tablespoon Ghee,1/2 teaspoon Ajwain (Carom seeds),Salt - according to taste,Lukewarm Water - for kneading the dough,Sunflower Oil - for deep frying ### PrepTimeInMins: 30 ### CookTimeInMins: 15 ### TotalTimeInMins: 45 ### Servings: 5 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee. Mix it and knead a tight dough using lukewarm water.Cover it with a kitchen napkin and keep aside for 10 minutes. Make equal size balls from dough and roll every ball into 4" diameter. For perfect shape we can use a cutter or a lid.Pinch every roll with the help of plucker to give it a phool/flower like shape. Keep pinching in layers.Heat oil in a deep frying pan. Deep fry all mathri on medium flame till golden brown in colour. Take them out on a kitchen towel to absorb excess oil. Crispy and tasty Mathri are ready to serve.Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.
