### TranslatedIngredients: 4 मूली - छीलकर कस ले,3/4 cup हरा धनिया - बारीक काट ले,4 हरी मिर्च,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 5 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender. Tighten the radish and keep it aside. In a mixing bowl, add grated radish, ground paste, salt and mix well. Serve. Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner.