### TranslatedIngredients: 1 Whole Wheat Flour Tortilla,200 grams Basa fish - boneless and skinless,2 Iceberg lettuce,1 teaspoon Sunflower Oil,2 tablespoons Black pepper powder,1/4 teaspoon Salt,2 tablespoon Lemon juice,1 Tomato - finely chopped,1 Onion - finely chopped,2 tablespoon Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Extra Virgin Olive Oil,1 tablespoon Lemon juice,1 pinch Salt,1/2 cup Hung Curd (Greek Yogurt),1 tablespoon Italian seasoning ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Mexican ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Mexican Low Fat Fish Wraps recipe, marinate the fish by applying black pepper powder, lemon juice and salt. Keep it aside for 30 minutes.For salsa, mix the ingredients mentioned for salsa in a mixing bowl and keep it aside. Mix yogurt and seasoning for yogurt sauce.Pre-heat the oven for 5 minutes. Place the marinated fish on the skewers, brush them with oil and grill them for 20 Minutes at 200 C.To assemble the Mexican fish wraps, heat the tortilla for few seconds. Then place it on a plate.In the centre spread the lettuce. Over it spread 2 tablespoon of salsa. Over this, place the grilled fish pieces.Spread 2 tablespoons of yogurt sauce on the top of the fish. Roll the tortillas by bringing the opposite sides together.If the roll is very big, cut it in halves and serve with yoghurt sauce and salsa.Serve Mexican Low Fat Fish Wraps along with Spicy Mexican Salsa Verde and a glass of Pomegranate Mint Cocktail Recipe for a perfect weekend dinner.