### TranslatedIngredients: 8 Whole Wheat Brown Bread - edges trimmed,3 Whole Eggs,4 tablespoons Classic Mayonnaise (With Egg),1 Cucumber - finely chopped,4 sprig Coriander (Dhania) Leaves,Salt and Pepper - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Creamy & Delicious Egg Mayo Sandwich Recipe, heat a sauce pan with oil, crack the eggs directly on to the hot pan.As the pan gets heated up, start mixing the egg with a wooden spatula and make a scramble. Season it with salt and pepper and stir.After the scramble is made, add chopped cucumber, coriander leaves and a heap tablespoon of Del Monte Egg Mayo and mix well. Check the salt and seasonings and adjust to suit your taste.Take the bread slices and cut the edges and further cut them in the center to form two rectangles.Place the Egg Mayo stuffing on one of the slice and cover it with another. Continue the same with the remaining slices of breads to make the Egg Mayo Sandwich.Serve the Creamy & Delicious Egg Mayo Sandwich along with a glass of Banana Almond & Prunes Smoothie as a summer breakfast or an evening snack for kids.