### TranslatedIngredients: 1/4 कप पिली मूंग दाल,1 प्याज,6 कली लहसुन,1/2 छोटा चमच्च अदरक पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,1/3 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च काली मिर्च पाउडर,1 छोटा चमच्च जीरा,2 छोटे चमच्च नारियल का तेल,नमक - स्वाद अनुसार,2 कप पानी,हरा धनिया - गार्निश के लिए,1 छोटा चमच्च निम्बू का रस ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make dal broth recipe, first wash the moong dal. Pour this lentil in a pressure cooker with water as per use and cook it till 2 years come. Allow the pressure to drain automatically. Open the cooker, blend the lentils with the help of a hand blender. Keep it separately. Heat the oil in a pan. Add the onion garlic and cook till the onion becomes soft. Add 2 cups of water along with the mash lentils. Now add salt, turmeric powder, ginger powder, black pepper powder, red chili powder and mix it. Cook for 2 to 3 minutes and keep adding to the bitches. After cooking, turn off the gas and add lemon juice to it. Keep it separately. For tempering, heat oil in a tempering pan. After the oil is hot, add cumin seeds and let it crackle. Turn off the gas. Add this tempering to the dal broth and garnish with green coriander. Pour this broth in a bowl and garnish with cream and cumin seeds.