### TranslatedIngredients: 1 cup Pistachios,3/4 cup Dessicated Coconut - (flakes),1/2 cup Cocoa Powder - (or chocolate protein),1/3 cup Almond butter - or Peanut BUtter,1/3 cup Maple syrup - or Honey,1/2 teaspoon Vanilla Extract ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegan ### TranslatedInstructions: To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder.Process the coconut flakes in a food processor into a fine flour.Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last.If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra.Mix well and roll with your hands into small round bites.Freeze the bites in the airtight container or just refrigerate to retain its freshness. Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack