### TranslatedIngredients: 1 cup coconut - grated, 2 green chillies - chopped, 2 sprigs of green coriander - chopped, 4 curry leaves, 1/4 cup peanuts - roasted, salt - or rock salt (as per taste) ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: Prepare all the ingredients to make coconut peanut sauce. One by one, grind all the ingredients in the mixer grinder and grind them. Remove and serve in a bowl. Serve coconut peanut chutney with rava idli, carrot idli or dosa of your choice.