### TranslatedIngredients: 1/2 cup Brown Rice,1/2 cup Wild Rice,100 grams Tofu - cubed,1 Green Bell Pepper (Capsicum) - cubed,1 Onion - sliced,3 sprigs Spring Onion Greens - chopped finely,1 tablespoon Soy sauce,3 tablespoon Red Chilli sauce,2 tablespoon Green Chilli Sauce,1 teaspoon Black pepper powder,Salt - to taste,1 teaspoon Soy sauce,2 tablespoon Honey,1 teaspoon Red Chilli sauce,Salt - to taste ### PrepTimeInMins: 0 ### CookTimeInMins: 45 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle. Once done, let it cool till all the pressure is released naturally. The wild rice will remain little crunchy. Strain both the rice and spread it on a tray.Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly. Keep it aside.In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss.Transfer it to a bowl and top it up with honey glazed tofu.Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.