### TranslatedIngredients: 3 apples - peel and chop, 4 onions - peel and chop, 1 lemon - juice, 2 tablespoons vinegar, 1/2 cup kisamis, salt - as per taste, 1/2 cup sugar - as per taste, 1 tsp cinnamon powder, 1 teaspoon oil ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make apple and raisin chutney recipe, first heat oil in a pan. Add onion and cook till it becomes soft. Now add apple, cinnamon, salt, vinegar, lemon juice. Cook until the apples are soft. After the apples are soft, add the seeds and sugar. Mix well and mash it with the help of a masher. Reduce the flame and cook till the water blows. Turn off the gas. Keep this mixture to cool down. Pour this chutney in an air tight container and store it in the fridge. Serve apple and raisin chutney recipe with Tawa Paratha and Masala Tea for breakfast.