### TranslatedIngredients: 500 gm arabic, 1 onion - finely chopped, 3 green chillies - chopped straight, 2 teaspoons ghee, 1 teaspoon cumin, salt - as per taste, 1 teaspoon red chilli powder, 1/4 teaspoon garam masala powder, 1 teaspoon Amchoor, 1 teaspoon Turmeric Powder, Coriander - For Garnish (as per use) ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Punjabi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Punjabi style Arabic vegetables, first wash the Arabic. After washing, remove the skin and cut it out into thin long pieces. Now heat oil in a pan and add cumin seeds. After 15 seconds, add green chilies and let it cook for 1 minute. After 1 minute add onions and cook till they become soft. Add the Arabs to it and cook for 4 minutes. After 4 minutes add all the dry spices to it. Do not add mango powder and garam masala at this time. Reduce the heat and cook until the arbi is cooked. Bitch kept shaking in between. After the arbi is cooked, add mango powder and garam masala powder, mix it and let it cook for 1 minute more. Turn off the gas and serve hot. Serve Punjabi Style Arabic Sabzi with Panchamel Dal, Spinach Raita and Phulka for dinner.