### TranslatedIngredients: 1 cup Rice flour,Salt - as required,1/2 teaspoon Ajwain (Carom seeds),Water - as required,Sunflower Oil - for dosa ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour. Add salt and ajwain seeds.Add water little by little and form a batter. It should be of dosa batter/pancake consistency neither thick nor watery.Heat non stick pan over a high flame. Once the tawa is hot, reduce the flameFetch a ladle of batter and spread it in a round shape evenly on the tawa.Drizzle oil on the sides and cover with a lid. Cook until the bottom layer turns light brown. Once can see the pores on the upper side.Ensure the upper side is covered with a lid. This prevents the upper layer from becoming dry.Apply bit of oil on the upper side and flip it. Cook until the other side turns light brown.Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.