### TranslatedIngredients: 1 कप मसूर दाल,1/2 कप राजमा,1 प्याज,2 टमाटर - प्यूरी बना ले,1 हरी मिर्च - काट ले,2 छोटे चम्मच धनिया पाउडर,1 इंच अदरक,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 इंच दालचीनी,1 छोटा चम्मच जीरा,1 छोटा चम्मच अदरक - सीधा और पतला काट ले,2 छोटे चम्मच घी - या मक्खन,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Masoor Dal and Rajma Masala recipe, first wash and soak the lentils and Rajma in water overnight. Now put it in a pressure cooker with water and salt and cook it till 3 to 4 cities come. Turn off the gas and let the pressure drain automatically. Now add onion, ginger and grind in a mixer grinder. Keep it aside. Now let the ghee heat up in a pan. Add cinnamon, cumin seeds and cook for 15 seconds. Now add onion ginger paste and cook till it turns golden brown. Now add green chili, tomato puree and cook for 2 minutes. After 2 minutes, add coriander powder, red chilli powder, garam masala powder and cook it for 3 to 4 minutes. Now add lentil lentils, rajma, water as per use, salt and on low heat for 10 minutes on low heat Cook. Turn off the gas and garnish with ginger. Serve. Serve Masoor Dal and Rajma Masala Recipe along with Cumin Rice, Bhindi Masala and Phulka for your dinner.