### TranslatedIngredients: 1 cup Foxtail Millet - cooked,1/2 cup Mixed lentils - cooked,1 Onion - chopped,1 Carrot (Gajjar) - thinly chopped,1 Tomato - chopped,1/2 Cucumber - chopped,5 Dates - deseeded and chopped,1 Orange - peeled and sliced,Anardana Powder (Pomegranate Seed Powder) - as required,2 sprig Parsley leaves - chopped,2 sprig Mint Leaves (Pudina) - chopped,2 tablespoons Extra Virgin Olive Oil,2 tablespoons Fresh orange juice,2 tablespoons Lemon juice,1 teaspoon Ras el hanout spice blend - moroccan spice blend,Kosher salt - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: African ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Moroccan Spiced Millet And Lentil Salad recipe, cook millet in 1 : 2 water for 3 whistles. Spread on a plate and allow to cool. Cook lentils in 1: 3 water for 3 whistles. Allow to cool. Take a mixing bowl. Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint. In an another bowl, prepare the dressing. Add olive oil, lemon juice, orange juice, ras el hanout spice blend and kosher salt. Mix it well.Add the dressing to the salad and mix well. Allow to sit for some time. Serve Moroccan spliced millet salad cold or at room temperature.Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner.