### TranslatedIngredients: 3 cups Ripe Bananas - cubed,1/4 cup Gram flour (besan),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped,2 teaspoons Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready.Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle.Add the asafoetida, turmeric powder, red chilli powder and give it a stir.Stir in the banana and the besan into the above seasoning and stir gently until the gram flour and condiments gets well coated around the ripe banana, for about 3 to 4 minutes. Turn off heat and transfer to a serving dish.Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi. Note: The Paka Kela Ki Sabzi has to be prepared just a few minutes before you are ready to serve your meal. When it stays for a longer time, the bananas tend  to lose their texture and the dish can get too soggy.