### TranslatedIngredients: 1 cabbage - chopped, 2 cloves garlic - grated, 1 bay leaf, 2 cardamom - grind, 1/2 teaspoon whole black pepper - grind, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric Powder, 1 cup tomato puree, 1/2 cup coconut milk, salt - as per taste, 3 sprigs of coriander - finely chopped, oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make cabbage stew, prepare sari ingredients first. Also make puree of tomato and keep it. Now put the cabbage in a steamer with a little salt and steam it for 3 to 4 minutes. After that, keep it aside. Now heat oil in a pan. Add garlic, bay leaves and cook for 10 seconds. Now add tomato puree, turmeric powder, black pepper, cardamom powder and red chili powder. Mix and let it boil. After boiling, add cauliflower, coconut milk and salt. Mix and cook for 10 minutes. After cooking, turn off the gas and garnish with green coriander. Serve the cabbage stew with rice and beetroot pudding for dinner.