### TranslatedIngredients: 2-1/2 tablespoons Instant Coffee Powder,1 cup Hot water,1 cup Milk,Sugar - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kumbakonam filter Coffee recipe, first prepare the decoction using a Coffee Filter or Preethi Zest Filter Coffee Maker.Into the coffee maker, add 2-1/2 tablespoons filter coffee powder and 1 cup of water. This will be enough decoction for 2 servings of coffee.While the coffee is getting brewed, boil 1 cup of milk and bring it to a boiling point.The final step is to make the Kumbakonam filter coffee. Into the coffee tumbler, add the sugar, coffee decoction and then finally pour in the boiled milk. The ratio of decoction to milk is completely up to you but the common practise is to add decoction into the tumbler quarter of the way and rest of the tumbler is filled with milk. Mix the coffee using the tumbler and davara and serve hot.Serve the Kumbakonam filter Coffee Recipe along with Ven Pongal Recipe and Sakkarai Pongal Recipe, South Indian Coconut Chutney.
