### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt),1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,Red Chilli powder - to sprinkle,Salt - to taste,6 Dates - deseeded and cut length ways,1/2 cup Gram flour (besan),2 tablespoons All Purpose Flour (Maida),Salt - to taste,1 pinch Cooking soda ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Sindhi ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita.In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.Cook for 3-4 minutes on one side, flip over and cook on the other side. Once cooked, remove them from the pan and drop them directly in a bowl of hot water. Alternatively, you can also fry the pakoras in oil in a kadai. Drain the pakoras and set aside.The next step is to make the raita. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt. Whisk the mixture with 1/4 cup of water.Finally, add in the dates and the drained pakoras. Garnish with a sprinkle of red chili powder.Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.