### TranslatedIngredients: 3 tablespoons Peanut Butter,3-4 tablespoons Honey,3-4 tablespoons Cocoa Powder,10-12 tablespoons Instant Oats (Oatmeal),1 tablespoon Nutella Spread,1-2 tablespoons Milk - for binding ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the No Bake Cocoa Oats Cookies, melt peanut butter in a saucepan and mix honey once it has melted. Turn off the flame. Transfer melted peanut butter in a mixing bowl. Add cocoa powder, and mix until the cocoa powder and peanut butter have combined well. Add in the oats and nutella spread and combine the ingredients well. Add in 1-2 tablespoons of milk so that all the ingredients are combined and forms a dough. Take one tablespoon of the cookie dough and roll it into a ball. Now slightly flatten them to give it a cookie shape.Refrigerate it for an hour and No Bake Cocoa Oats Cookies are ready to serve.Serve No Bake Cocoa Oats Cookies as a snack at tea time with Irani Chai and Cucumber Sandwich with Yogurt and Dill Spread
