### TranslatedIngredients: 350 ग्राम भिंडी,1 प्याज - पतला और सीधा काट ले,2 टमाटर - बारीक काट ले,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच धनिया पाउडर,1 छोटा चम्मच लाल मिर्च पाउडर,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Bhendi Masala recipe, first cut the corners of the lady finger and cut them into thin 1 inch slices. Now heat oil in a pan. Add onions and cook till the onion becomes soft. Now add okra, salt and cook till the lady finger becomes soft. This will take at least 10 minutes. After 10 minutes, add tomatoes and cook the tomatoes to become soft. After the tomato becomes soft, add turmeric powder, red chili powder, coriander powder, salt and mix it. Mix well and cook for 3 to 4 minutes. Turn off the flame and serve. Serve Bhendi Masala Recipe along with Panchamel Dal, Gourd Raita and Phulka for dinner.