### TranslatedIngredients: 700 grams Strawberries - chopped,1-1/4 cup Cashew nuts - soaked for 6 hours,4 tablespoons Balsamic Vinegar,1/2+1/2 cup Maple syrup - (honey can also be used if not vegan),pinch Salt,1 tablespoon Corn flour - or arrowroot powder,1 teaspoon Vanilla Extract,1 cup Coconut milk - thick ### PrepTimeInMins: 500 ### CookTimeInMins: 480 ### TotalTimeInMins: 980 ### Servings: 3 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegan ### TranslatedInstructions: To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps.Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes. Let it cool completely.Drain the cashews to remove excess water.In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth. This can be done in batches.Pour this into a container and cover it with a cling wrap and chill overnight.Set it out on the bench top for about 5 minutes and scoop it out to serve. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.