### TranslatedIngredients: 500 grams of chicken - cut it, 18 green chillies - can also reduce, 7 cloves garlic, 2 inch ginger, 2 tablespoons green coriander, 2 onions, 3 tomatoes, 4 long, 1 inch cinnamon, 1 tbsp coriander powder, Salt - as per taste, water - as per use, 1/2 lemon, 2 tsp oil ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To make green chili chicken fry, first wash and dry the chicken thoroughly. Now add chicken, 1 teaspoon salt, lemon juice and mix in a bowl. Cover and keep it in the fridge for 30 minutes. Now in a mixer grinder, add green chili, ginger, garlic, coriander, onion and grind them. Keep it separately. Now in this mixer grinder add some water with tomatoes and grind it. Keep it separately. Now heat oil in a pan. After the oil is heated, add long, cinnamon, green chilli paste and cook it for 2 minutes. After 2 minutes, add the chicken and cook until the chicken changes its color. Now add tomato puree to it and cook it for 3 to 4 minutes. Add coriander powder, salt and cook for 5 minutes. After 5 minutes, add 1/2 cup of water and cook the chicken till the chicken is cooked well. Serve. Serve Green Chilli Chicken Fry Recipe along with Dal Fry and Rice for dinner.