### TranslatedIngredients: 4 tablespoon Instant Oats (Oatmeal),1 cup Water,4 Multigrain Digestive Biscuits,1 cup Hung Curd (Greek Yogurt),1 teaspoon Vanilla Extract,2 tablespoons Fresh coconut - dessicated,1/2 cup Fresh Pomegranate Fruit Kernels,1 Orange - peeled and diced,2 tablespoons Honey ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making High Fiber Oat And Orange Coconut Parfait first cook oats in one cup water until done and cool the oats completely.Next in a Large mixing bowl add the Greek yogurt, cooked oats,vanilla extract, desiccated coconut and honey and mix everything together till it is well combined. Break some Nutri Choice Oats & Orange Biscuits into smaller pieces and crumble a few biscuits. Slice the oranges and keep aside.To assemble the High Fiber Oat And Orange Coconut Parfait take a jar of your choice and into the jar add the crumbled Nutri Choice Oats & Orange Biscuits.Add 3 tablespoons Greek yogurt oats and coconut mix , layer with orange segments and a few broken Nutri Choice Oats & Orange Biscuits. Add some more yogurt, oats and coconut mix and top with pomegranate Kernels.Refrigerate Nutri Choice Oats & Orange Biscuits for two hours before serving. Serve High Fiber Oat And Orange Coconut Parfait along with Savory French Toast With Cheesy Garlic Scrambled Eggs or Spinach Omelette for a fulfilling breakfast.