### TranslatedIngredients: 1 cup Chana dal (Bengal Gram Dal),1/2 cup White Urad Dal (Split),1/2 cup Dry coconut (kopra) - grated or chopped,15 Byadagi Dried Chillies,3 teaspoons Jaggery - powdered,18 grams Tamarind - (small lemon sized),1 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Kadle Bele Chutney Pudi Recipe, dry roast the chana dal in a kadai to a golden hue on medium heat and take it out in a plate.Likewise, dry roast the urad dal, desiccated coconut and red chillies separately and remove it in a plate.In the same pan, add the tamarind and roast until all its dampness evaporates and remove it in a plate.Now, add the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course mix of the same.Add in the roasted desiccated coconut, jaggery powder, asafoetida, season with salt and pulse the podi a couple of times in the mixer grinder until all the ingredients are well mixed together.Take it out and store it in an air tight container for further use.Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast.
