### TranslatedIngredients: 3/4 lb Butter - softened,3 cups Sugar,5 Whole Egg,3 cups All Purpose Flour (Maida),2 tablespoons Lemon zest,3/4 cup Seven up,Lemon glaze,2/3 cup Sugar - powdered,1 tablespoon Lemon juice ### PrepTimeInMins: 105 ### CookTimeInMins: 90 ### TotalTimeInMins: 195 ### Servings: 20 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes.Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan.Bake at 325 degrees for 1 to 1-1/4 hours.The next step is to make the lemon glaze. Mix powdered sugar and lemon juice together. Keep it aside. When cake is cooled, dribble with Lemon Glaze.Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.