### TranslatedIngredients: 2 cups Watermelon - cubed or made into balls,3 Red baby radish - finely sliced (optional),1/2 Cucumber - quartered and sliced,20 Mint Leaves (Pudina) - torn roughly,20 Basil leaves - torn roughly,1 Spring Onion (Bulb & Greens) - finely sliced,3 tablespoons Roasted Peanuts (Moongphali) - crushed,1 teaspoon Lemon zest - (optional),1 tablespoon Rice Vinegar - or white vinegar,1 tablespoon Soy sauce,1/2 teaspoon Sriracha sauce,1/4 teaspoon Ginger - grated,1 tablespoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Asian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad.In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts.Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering. Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well.Pour the dressing over the salad and top it with crushed peanuts and the lime zest.Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice.