### TranslatedIngredients: 1 cup cheese - tightly Chaat masala powder, 3 green coriander - finely chopped, 1 rice flour, salt - as per taste, oil - as per use ### PrepTimeInMins: 25 ### CookTimeInMins: 10 ### TotalTimeInMins: 35 ### Servings: 6 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Vegetarian Malai Kebab Recipe, prepare all the ingredients first. Now in a mixing bowl add cottage cheese, potato, milk powder, green chillies, ginger, onion, garam masala powder, chaat masala powder, coriander leaves, rice flour, salt and mix well. Now take a little mixture from it and make small round round kebabs. Press it so that it becomes flat. Now heat oil on a pan. Keep the kebabs in it and cook till it turns golden brown from both the sides. Remove and serve to soak the oil on a kitchen paper after cooking. Serve the Vegetarian Malai Kebab Recipe for the starter with coriander mint chutney and vinegar onions.