### TranslatedIngredients: 1/2 कप चावल,1 कप हंग दही,1/4 कप दूध,नमक - प्रयोग अनुसार,तेल - प्रयोग अनुसार,1 गाजर - छीलकर कस ले,हरा धनिया - थोड़ा,1 टहनी कढ़ी पत्ता,हींग - चुटकी भर,1/2 छोटा चमच्च अदरक - कस ले,1 सुखी लाल मिर्च - स्लिट कर ले,2 हरी मिर्च - बारीक काट ले,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च काली उरद दाल,1 छोटा चमच्च चना दाल,4 काजू - तोड़ कर रोस्ट कर ले,3/4 बड़ा चमच्च मूंगफली - रोस्ट कर ले ### PrepTimeInMins: 15 ### CookTimeInMins: 35 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Carrot Curd Rice Recipe, first wash the rice and soak it for 20 to 30 minutes. After that put the rice in a pressure cooker with water and salt and cook it till 2 to 3 cities come. Let the pressure drain automatically. Open the cooker and take it out in a plate to cool down. After cooling, add curd and mix well. Add milk and mix well. Heat the oil in a tempering pan. Add cashews, peanuts and cook till they turn golden brown. Now add cumin seeds and mustard seeds. After tempering, add black urad dal, chana dal and cook till it turns golden. Now add ginger, green chillies and curry leaves. Add asafetida after 10 seconds and turn off the gas. Now add green coriander, grated carrots to the curd rice and mix it, add tempering on top and serve.