### TranslatedIngredients: 1 Pizza base - whole wheat,1 Tomato,1/2 Red Bell pepper (Capsicum) - cut into long strips,8 Basil leaves - chiffonade,1/2 cup Parmesan cheese - grated,1/2 cup Mozzarella cheese - grated,1 pinch Garlic salt,1/2 teaspoon Mixed Herbs (Dried),1 Fresno pepper - finely chopped,2 tablespoon Extra Virgin Olive Oil,1 Whole Eggs,4 tablespoon Homemade Pizza And Pasta Sauce ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil Recipe, rub a little extra virgin olive oil and garlic salt on the tomato and roast it on an open flame. Keep it aside to let it cool once it is roasted fully.Once the tomato is cool enough to use, but it into 4 round slices. Now heat olive oil on a grilling pan and grill the slices for about 1 minute per side till they are charred lightly. Once done sprinkle it with garlic salt and keep it aside.Follow the same process with bell peppers and keep them aside.Now the next step is to make the pizza. Take the pizza base and spread the sauce on the entire base leaving a 1/2 inch of its edge.Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella cheese. Now place the grilled red bell pepper on the cheese toppings and add the chiffonade of basil leaves on it.Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only.Sprinkle mixed herbs, red chilli flakes, yellow chilli pepper and salt on the egg base.Drizzle it well with extra virgin olive oil and place it in a pre heated oven at 180 degree Celsius.Bake it for 8-9 minutes till the egg is cooked properly on the top.Serve the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil along with Hot Chocolate or Watermelon Carrot Radish Juice for your weekend breakfast.