### TranslatedIngredients: 1 कप बैंगन - काट ले,1/2 कप आलू - उबालकर काट ले,1 प्याज - पतला काट ले,1 छोटा चमच्च जीरा,1 छोटा चमच्च अदरक लहसुन का पेस्ट,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च हल्दी पाउडर,2 छोटे चमच्च तेल,हरा धनिया - थोड़ा (बारीक काट ले),नमक - स्वाद अनुसार,1 बड़ा चमच्च धनिये के बीज,1 बड़ा चमच्च सौंफ ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make aniseed potato brinjal, first heat the oil in a pan. Add cumin seeds and let it cook for 10 seconds. Now add onion and cook till the onion becomes soft. After it becomes soft, add ginger garlic paste and let it cook for 2 minutes. After 2 minutes, add brinjals and cook. After half cooking, add potatoes. Let it cook for 2 to 3 minutes. Now add red chili powder, turmeric powder and some salt. Mix and cook until the vegetables are cooked. Now take a small embroidery. Add coriander seeds and fennel seeds to it. Cook for 30 seconds and then grind it in a mixer grinder. Add this spice to the vegetable and mix. After 1 minute, turn off the gas and garnish with green coriander. Serve fennel potato brinjal with garlic pulse and phulka for dinner.