### TranslatedIngredients: 1 cup kidney beans, 1 inch ginger - finely chopped, 2 cloves garlic - finely chopped, 1 onion - chopped, 1/2 cup tomato puree, 1 tsp turmeric powder, 1 tsp cumin powder - bake, 1 small Spoon garam masala powder, 4 cardamom, 2 inch cinnamon, 1 tbsp butter, coriander leaves - a little, 1 tsp oil, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 90 ### TotalTimeInMins: 105 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make One Pot Rajma Masala Recipe, first soak Rajma in 3 cups of water for 8 to 10 minutes. Now turn on the sauté mode in the electric pressure cooker. In this, heat the oil as per the usage. Now add onion, garlic, ginger and cook till the onion turns golden brown. Now add tomato puree, turmeric powder, cumin powder, garam masala powder, cardamom and cinnamon. Cook for 2 minutes. Now add the soaked rajma with water. Turn off the cooker and turn on the kidney mode. Allow the pressure to drain automatically after cooking. After the pressure comes out, you will see that the indicator is down. After the pressure comes out, open the cooker, take out in a bowl and garnish with green coriander. Serve the One Pot Punjabi Rajma Masala Recipe with rice and mint onion kachumbar salad for dinner.