### TranslatedIngredients: 2 कप चना दाल,2 बड़े चम्मच घी,1 छोटा चम्मच अदरक - पेस्ट,2 बड़े चम्मच नारियल - कस ले,1/2 कप नारियल - काट ले,5 किशमिश,2 हरी मिर्च,1/2 छोटा चम्मच हल्दी पाउडर,नमक - स्वाद अनुसार,1/2 छोटा चम्मच शक्कर,1/2 छोटा चम्मच जीरा,3 इलाइची,1 इंच दालचीनी,2 सुखी लाल मिर्च,1 तेज पत्ता,हींग - चुटकी भर ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Bengali style Cholar dal recipe, first wash the lentils thoroughly. Now in a pressure cooker, add salt, turmeric powder, bay leaf, cardamom, cinnamon, water along with the dal and close the cooker. Cook till 2 to 3 cities come. Allow the pressure to drain automatically. Now heat the ghee in a pan. Add cumin seeds, asafoetida and cook till the cumin seeds crackle. Now add green chillies, ginger paste, raisins and cook for 1 minute. After 1 minute add dal, coconut and mix it. Add salt, cover the pan and cook for 10 to 12 minutes. After the lentils are cooked, add sugar and coconut pieces, cook for 1 minute and turn them off. Serve. Serve Bengali Style Cholar Dal Recipe with Bengali Tutki and Began Bhaja for dinner.