### TranslatedIngredients: 1-1/2 cups Cauliflower (gobi) - cut into florets,1 cup Coconut milk,1 tablespoon Coconut milk - for garnishing,1 tablespoon Date syrup,3 teaspoons Cocoa Powder,1 teaspoon Vanilla Extract,Salt - as required,1/4 teaspoon Cinnamon Powder (Dalchini),3 Strawberries - sliced,1 tablespoon Pistachios - sliced,1 Dried Figs - chopped,1 tablespoon Walnuts - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Grain Free Chocolate Porridge recipe, add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan. Cook them for 10 minutes or until they become tender.Using an immersion blender, blitz the cauliflower to a grainy consistency. Alternatively, you can even cool it completely and use the regular blender.Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well.Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top.Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way.