### TranslatedIngredients: 200 grams Mango ginger (Manga Inji),1 tablespoon Sesame (Gingelly) Oil,1 teaspoon Mustard seeds,2 teaspoons Red Chilli powder,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Lemon juice,Asafoetida (hing) - a generous pinch ### PrepTimeInMins: 15 ### CookTimeInMins: 5 ### TotalTimeInMins: 20 ### Servings: 10 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes. Clean the impurities well.Peel the skin of the manga inji and slice into thin round pieces. Add chili powder, turmeric, salt to the Maa Inji and mix well.Take a pan, add sesame oil and once it is hot, add the hing powder. Add mustard and let it splutter.Once the mustard splutters mix it with the sliced Manga inji mix. Add the lemon juice.Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner.