### TranslatedIngredients: 1 tsp oil, 1/2 cup chana dal, 5 dry red chillies, 1 tbsp lemon juice, salt - as per taste, 1 tsp coconut powder, 1 spoon curry leaves, 1 tsp ginger - cut ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Mysore chutney recipe, first heat the oil in a pan. Add chana dal to it and roast it. Cook the gram lentils till they become golden brown. Once cooked, remove and keep it aside to cool. Soak dry red chillies in hot water for half an hour. Then pour it in a mixer grinder with baked lentils, dry red chillies, tamarind pulp, salt, coconut, curry leaves, ginger and water. Grind it well. Remove and serve in a bowl after grinding. Serve the Mysore Chutney recipe with vegetable uttapam and filter coffee for your morning breakfast.