### TranslatedIngredients: 5 Tomatoes - finely chopped,2 Green Chillies - chopped,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt - to taste,1 teaspoon Coconut Oil,1/2 teaspoon Mustard seeds,1 sprig Curry leaves,1/4 cup Fresh coconut - chopped,1 teaspoon Cumin seeds (Jeera),5 Pearl onions (Sambar Onions) - halved ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves.Add the green chillies, tomatoes, turmeric powder, chilli powder and salt.Let the tomatoes cook over low flame, till they become soft and mushy.While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water .Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off.Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast.
