### TranslatedIngredients: 2 Ripe Bananas - chopped,1 Cardamom (Elaichi) Pods/Seeds,1 cup Sooji (Semolina/ Rava),2 cups Milk,1/2 cup Hot water,1/4 cup Jaggery,1/4 cup Ghee - for toasting,10 Cashew nuts,10 Raisins,4 Saffron strands ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat. Toast till it becomes light brown.Heat a sauce pan with milk, jaggery, water, cardamom, chopped bananas. Allow it boil and add the toasted semolina and keep mixing to create no lumps. Switch off the heat and keep it covered.In another pan add the ghee and once it heated add the cashew nuts and raisins and roast them till the raisins bulge.Add this hot ghee with nuts and raisins into the semolina mixture and mix well.Serve the Banana Sheera Recipe can be serve along with a spicy upma which goes as a great combination for your morning breakfast.