### TranslatedIngredients: 2 cup Puffed rice,1 Mango (Raw) - grated,1 Carrot (Gajjar) - grated,1 Cucumber - chopped,1 Onion - chopped,1 Tomato - chopped,4 tablespoon Raw Peanuts (Moongphali) - roasted (optional),1/2 cup Chivda,1/2 cup Coriander (Dhania) Leaves,3 Green Chillies - chopped,4 cloves Garlic ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.Prep all the ingredients and keep it ready. Take a bowl and add all the ingredients  into it along with the chutney and toss it.You can add salt according to your taste. If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney. Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice) .