### TranslatedIngredients: 1/2 cup Masoor Dal (Whole),1 cup Spinach - chopped,1/2 cup Rocket leaves - chopped(optional use more spinach if you don't have),2 teaspoon Butter,1 Onion - chopped,1 Tomato - chopped,1/4 cup Fresh cream,1/4 cup Milk,1/2 cup Dry white wine,2-3 Basil leaves,Salt - to taste,1 teaspoon Red Chilli flakes ### PrepTimeInMins: 10 ### CookTimeInMins: 90 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: Continental ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin with the One Pot Creamy Spinach Lentils first, in a heavy bottom pan heat butter and add chopped onions to it, Sauté till the onions are translucent and add the washed lentils to the same.Sauté for 2-3 minutes and add water to just cover the lentils, cover and cook for 45mins - 1 hour till the lentils are full cooked (you can alternatively use a pressure cooker to fasten this process)Add wine, spinach, rocket and tomato at this stage and let it simmer for 5-6 minutes.Add chilli, basil leaves, cream and milk. Bring to a boil and turn of the gas. Let the lentils stand for 15-20 minutes to absorb flavours before serving.Serve the One Pot Creamy Spinach Lentils for a sunday brunch  with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing drink.