### TranslatedIngredients: 3 to 4 Cucumber - peeled and chopped,1/2 cup Fresh coconut - scrapped,1 inch Ginger - chopped,1 teaspoon Mustard seeds,3 to 4 Green Chillies - chopped,1/4 teaspoon Turmeric powder (Haldi),5 to 6 sprig Coriander (Dhania) Leaves,2 to 3 tablespoons Hung Curd (Greek Yogurt),Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan. Cook covered till the cucumber becomes just tender.Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste. Add little water if required to make a fine paste.Add this coconut paste to the cucumber. Cook on low heat for 2 to 3 minutes. Adjust water and salt if required.Add the curd and mix.Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.
