### TranslatedIngredients: 3 cups Red Amaranth Leaves - tightly packed,1 Onion - finely chopped,4 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,4 tablespoons Fresh coconut - grated,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,2 teaspoons Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 3 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside.Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.Add the garlic cloves and saute for a minute.Add the chopped onion, green chillies and saute till onions turn translucent.Add the chopped amaranth, season with salt and let it cook. This will take around 5 minutes.Once the water is all dried out, add the grated coconut, mix well and switch off the heat.Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.