### TranslatedIngredients: 2 Mango (Ripe),500 ml Milk,100 ml Heavy whipping cream,2 teaspoon Vanilla Extract,Water - as required,2 tablespoons Pistachios - slivered,4 Saffron strands,1 tablespoon Honey - or date syrup ### PrepTimeInMins: 30 ### CookTimeInMins: 120 ### TotalTimeInMins: 150 ### Servings: 4 ### Cuisine: Fusion ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree. Remove the skin of the mangoes and all the pulp  in a blender and blend to make a smooth puree, keep aside.Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely.After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine. Blend the mix  in a blender to make the ice cream smooth and silky in texture.Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container.Freeze the ice cream  for 8 to 10 hours. Kesar Mango Pistachio ice cream is ready to be served.Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.