### TranslatedIngredients: 250 grams arabic, 1 cup curd, 1/2 teaspoon celery, 1-1 / 2 teaspoon Kashmiri red chilli, 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder, 2 tablespoons Coriander - chopped, salt - according to taste, oil - as per use, 1 cup of water - or according to use ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the Arbi Curd vegetable, firstly wash the Arbi well 2 times. After washing, pour it in the pressure cooker with water and salt and cook till 1 city comes out. Peel the arbi and cut them in half. Now take curd in a bowl and beat it well. Keep it aside. Now heat oil in a pan. Add celery and cook for 10 seconds. After 10 seconds, add red chili powder, turmeric powder, coriander powder and mix. After 1 minute add the arbi to it, mix and cook for 10 to 12 minutes. Add 1/2 cup water to it and let it boil. Cook for 5 to 7 minutes. After that add yogurt and keep stirring until it comes to boil. After boiling, add garam masala powder and garnish with green coriander. Serve the Arabic curd vegetable along with lady's finger and phulka for dinner.