### TranslatedIngredients: 1 कप गोभी - काट ले,1/2 कप गाजर - काट ले,3 बड़े चमच्च हरा मटर,1 प्याज - बारीक काट ले,1-1/2 बड़े चमच्च अदरक लहसुन का पेस्ट,2 हरी मिर्च - सीधा काट ले,1 टमाटर - प्यूरी,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,2 छोटे चमच्च धनिया पाउडर,1/2 छोटा चमच्च जीरा पाउडर,1 इंच दाल चीनी,2 टहनी कढ़ी पत्ता,1 कप नारियल का दूध - पतला,1/2 कप नारियल का दूध - गाढ़ा,नमक - स्वाद अनुसार,5 काजू - टुकड़े कर ले,तेल - प्रयोग अनुसार,2 बड़े चमच्च हरा धनिया - बारीक काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 3 ### Cuisine: Kerala Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Kerala Style Cauliflower Kurma, first heat the water in a saucepan. Now add chopped vegetables and boil it. Drain the water and put the vegetables in a bowl. Now heat oil in a pan. Add cinnamon and curry leaves to it. Allow to cook for 10 seconds. After 10 seconds, add onions and cook till they become soft. After it becomes soft, add garlic ginger paste, green chilies and let it cook for 30 seconds. After 30 seconds, add red chili powder, turmeric powder, cumin powder and coriander powder along with tomato puree. Mix and let it cook for 3 to 5 minutes. After 5 minutes add the diluted coconut milk, cooked vegetables and salt. Mix and let it cook for 5 minutes. After 5 minutes, add thick coconut milk, cashews, mix and turn off the gas. Garnish with green coriander and grated coconut. Serve Kerala Style Cauliflower Kurma with Beetroot Thoran, Rice and Papad for dinner.