### TranslatedIngredients: 2 cups rice flour, 1/2 cup urad dal flour, 1/2 tsp asafoetida, 1 tsp sesame (white), 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 cup butter , Water - as per use, salt - as per taste, oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Mullu Murukku recipe, firstly add rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, butter and mix it well. Grease the save press with oil. Keep this oil in a pan for heating. Add Murukku mixture to the save press. Now make 2 inch pieces of 20 square aluminum foil. Grease them with oil and store them in 2 lines. Now press save press and make spiral murukku on this aluminum foil. Now take the foil and gently pour Murukku into the oil. Make the rest of the murukku in the same way. Cook until the murukku turns golden brown and then remove it separately. Let cool and serve. Serve the Mullu Murukku recipe for an evening snack with a cup of hot ginger tea.