### TranslatedIngredients: 3-1 / 2 cup idli dosa mixture, oil - as per use, 1/2 tsp chaat masala powder, 1-1 / 2 cup potato masala, garlic chutney - as per use, 2 cups potato - boiled and mashed, 1 cup Onion - cut straight and thin, 1 tsp ginger - tighten, 2 green chillies - finely chopped, 1/4 tsp turmeric powder, 6 curry leaves - finely chopped, coriander - little, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make Masala Dosa recipe with red chutney, we will first make potato masala for dosa. Heat the oil in a pan. Add the mustard seeds, urad dal, chana dal and cook till it becomes light brown. After getting brown, add ginger, onion, curry leaves, green chillies, asafoetida and cook till the onion becomes soft. After the onion becomes soft, add turmeric powder, salt, potatoes and mix it well. Cover the pan, reduce the flame and let it cook for 3 to 4 minutes. Turn off the gas and keep it aside. Now to make the dosa, heat a tawa. Pour the mixture of dosa on it and make a round dosa from the back of the spoon. Pour oil around the dosa and let it cook for a few seconds. Put some sauce on it and put potato masala over it. After cooking, fold the dosa and serve. Masala Dosa recipe with red chutney served with coconut chutney and filter coffee for breakfast.