### TranslatedIngredients: 1 1/2 cups Buttermilk,2 tablespoons Rice flour,Salt - to taste,1/2 teaspoon Mustard seeds,1 Green Chilli - chopped,1/2 inch Ginger - chopped,1 sprig Curry leaves,1 pinch Asafoetida (hing) ### PrepTimeInMins: 0 ### CookTimeInMins: 10 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning. 