### TranslatedIngredients: 1 cup Tofu - grated,1/2 cup Sweet corn,2 sprig Spring Onion Greens - sliced,1 teaspoon Green Chilli Sauce,1 inch Ginger - finely shredded,2 Cloves (Laung) - finely chopped,3 teaspoons Chinese 5 Spice Powder,2 tablespoons Corn flour,Salt - to taste,Whole Wheat Bread crumbs - for coating,Sunflower Oil - to pan fry the croquettes ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste. Transfer it into a bowl.Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture.Make medium sized balls and then coat it well with breadcrumbs completely.Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown.Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien.
