### TranslatedIngredients: 400 grams Button mushrooms - cut into quarters,4-5 Cherry tomatoes - cut into half,1 sprig Coriander (Dhania) Leaves - chopped,1 teaspoon Rosemary,1 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder - crushed,1 teaspoon Extra Virgin Olive Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To begin making the Roasted Mushroom Recipe first wash the mushroom nicely and spread them on a kitchen towel to dry. Cut mushrooms into four quarters, if they are too small then keep them whole.In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary, Italian spice mix, some salt to taste and crushed black pepper. Mix well to combine.Preheat the oven at 220 degrees C for 10 mins.Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between the mushrooms.Do not overcrowd the tray as the pieces need some space to roast.Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the cooking time if you wish to have a blackish color on the mushrooms.Take out the tray and allow it to rest for a few mins.Now add finely chopped cilantro or coriander leaves and mix well.Transfer the  Roasted Mushroom Recipe into a serving plate and enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.Serve the Roasted Mushroom Recipe with a piece of garlic bread and Strawberry Lemonade to complete your meal.
