### TranslatedIngredients: 1 Beetroot - boiled,1 Raw Banana - boiled,2 tablespoon Fresh coconut - grated,2 tablespoon Roasted Peanuts (Moongphali) - roasted,1 inch Ginger - grated,2 Green Chilli - finely chopped,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Coriander Powder (Dhania),1 teaspoon Fennel seeds (Saunf) - crushed,1/2 teaspoon Red Chilli powder,2 tablespoons Corn flour,Salt - to taste,Whole Wheat Bread crumbs - for coating,Sunflower Oil - for cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done.Let it rest till the pressure from the cooker come out naturally.Once the vegetables are cooled, grate it using a grater and keep it aside.Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder. Add the grated vegetable into the masala and saute till it binds.Cool the mixture for some time, and divide them into small balls and shape them flat. Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating.Shallow fry them in a pan on both the sides.Serve yummy Bengali Beetroot And Raw Banana Chop  (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.