### TranslatedIngredients: 4 eggs, 1 onion - chopped, 6 garlic - grated, 2 tomatoes - chopped, 1 tsp coriander powder, 1 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala powder , Salt - according to taste, coriander - chopped, 1/2 teaspoon mustard, 1 teaspoon cumin seeds, oil - as per use ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Eggetarian ### TranslatedInstructions: To make Muttai Kunjhambu recipe, first place the water in a saucepan to boil as per the usage. When the water boils, add eggs to it and boil it for 12 to 15 minutes. Take out the eggs and keep them aside to cool. Remove the skin and cut it in half. Keep aside, now heat oil in a pan. Add rai, cumin seeds and let it splutter. Now add onion and cook till it becomes soft. After the onion becomes soft, add garlic to it and cook for 1 minute. Now add tomatoes and cook till they become soft. After the tomatoes are soft, add coriander powder, garam masala powder, red chilli powder, turmeric powder, salt and mix well. Allow to cook for 1 minute. Now add water as per use and cook for 5 to 7 minutes. After this, add eggs and cook for 2 to 3 minutes. Turn off the gas, garnish with green coriander and serve. Serve Kerala Muttai Kunjhambu recipe with a salad of your choice for dinner. You can also serve this gravy with rice.