### TranslatedIngredients: 10 Betel leaves,4 tablespoons Gulkand,2 tablespoons Honey,4 cups Milk - cold,1/4 cup Mixed nuts - (almond and pistachios),1/2 cup Ice cubes ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready.Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda.
