### TranslatedIngredients: 4 Potatoes (Aloo) - thinly sliced,1 tablespoon Mustard oil,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Rice flour - or 1 mashed potato,2 teaspoons Lemon juice - or 3-4 thekera pieces soaked in 1/4 cup of water,Salt - to taste,1 teaspoon Mustard oil,1 teaspoon Panch Phoran Masala,4 Green Chillies - roughly chopped,4 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Assamese ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Thekera Tenga recipe, Heat a wide pan with oil and shallow fry the potato pieces and set them aside.Heat oil and temper with ingredients given 'for tempering'.Add 1-2 cups of water, salt and turmeric powder .Mix rice flour with one tablespoon of water (or 1 mashed potato) and add it to the water mixture. When the mixture starts to thicken, add lemon juice ( or thekera water ) and  the roasted potatoes.Cook over low flame for another 4-5 minutes and switch off.  Garnish with cilantro leaves and serve it along with flatbreads or rice. Serve Thekera Tenga along with Steamed Rice for a weekday dinner.
