### TranslatedIngredients: 2 cups Mango (Ripe) - freshly cut into chunks,1/2 cup Papaya - freshly cut into chunks,1/4 cup Curd (Dahi / Yogurt),1/2 cup Watermelon - scooped,1/2 cup Kiwi - sliced,1 teaspoon Dessicated Coconut - grated,1 teaspoon Pumpkin seeds ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Sugar Free Diet ### TranslatedInstructions: To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender. Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.