### TranslatedIngredients: 1-1/2 कप चावल,1 बड़ा चम्मच घी,1/2 छोटा चम्मच जीरा,1 तेज पत्ता,1 स्टार अनीस,2 इलाइची,2 लॉन्ग,1 इंच दालचीनी,1 प्याज - पतला और सीधा काट ले,नमक - स्वाद अनुसार,1/2 कप हरे मटर ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make the Pea Pulao recipe, first soak the rice in water for 20 minutes. Now heat the ghee in a pressure cooker. Add bay leaves, cumin, star anise, cardamom, long and cinnamon and cook until the cumin seeds crackle. After the cumin seeds crackle, add the onions and cook them until the onion becomes soft. After the onion softens, add peas and rice to it. Now add water as per use and close the cooker. Cook until 3 cities come and turn off the gas. Open the cooker and mix it. Remove and serve in a bowl. Serve the Matar Pulao recipe with Paneer Butter Masala, Dal Makhani and Phulka for your weekend meal.