### TranslatedIngredients: 1 Thattai - 1 big or 10 small  Nippattu/Thattai,1 Onion - finely chopped,1 Carrot (Gajjar) - grated,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,2 tablespoons Green Chutney (Coriander & Mint),1 tablespoon Sweet Chutney (Date & Tamarind),Sev - to garnish,Puffed rice - to garnish,Roasted Peanuts (Moongphali) - to garnish ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter.If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate.This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings.If you are using mini bite sized nippats, then simply arrange them on the platter.In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon  juice. Give it a good mix.Put a layer of this onion-carrot mix over the nippattu.Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder.Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts. Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.
