### TranslatedIngredients: 1 cup Masoor Dal (Whole) - dried,1/2 cup Onion - chopped,1/4 cup Tomatoes - chopped,1/4 cup Spinach - chopped,1/4 cup Goat Cheese - crumbled,1 Bay leaf (tej patta),1/4 cup Extra Virgin Olive Oil,1 teaspoon Vinegar,1 teaspoon Kasundi mustard sauce,2 cloves Garlic - roughly chopped,2 teaspoon Black pepper powder - freshly crushed,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Warm Red Lentil Salad With Goat Cheese  recipe, firstly take a bowl and add the lentils. Wash it twice or thrice and then strain the water.Take a pressure cooker and add the washed lentils. Add the required water and a bay leaf. Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape. While the lentil is getting cooked, chop the vegetables and keep them aside.The next step is to prepare the dressing. Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder.  Mix everything properly using a spoon.Once the lentils are cooked, strain the water and keep them aside to cool down a bit. One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese. Toss everything well.Just before serving, add the crumbled goat cheese. Enjoy warm red lentil salad with goat cheese.Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice.