### TranslatedIngredients: 1 cup Broccoli - cut into small florets,1 Sweet Potato - skin removed and cut into cubes,150 grams Tofu - cut into small cubes,1 teaspoon Kala jeera,Salt - to taste,1 Onion - chopped,2 Tomatoes - chopped,1 inch Ginger - chopped,4 cloves Garlic,1 Green Chilli,1 tablespoon Cashew nuts,1 teaspoon Cumin powder (Jeera),1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,2 teaspoons Garam masala powder ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet Potato, Broccoli and Tofu Curry Recipe, we will first heat a sauce pan with oil, add onions, ginger and garlic and saute until it softens.Add your spice powders including jeera powder, turmeric powder, red chilli powder and garam masala powder. Give it a mix. Add tomatoes and green chillies and little salt.Mash it until the tomatoes get cooked and the raw smell goes away. You can add the cashew nuts now and give it a saute for 2 more minutes.Cool it down and blend it in a mixer with water to a smooth paste.Heat a sauce pan or kadai, add oil and once hot add cumin seeds and allow it to sparkle.Add the sweet potato and allow it to cook and become lightly soft, later add broccoli and tofu and give it a toss for about 10 more minutes.Add in the masala paste and mix well. Add water and salt and adjust your consistency. Leave it to simmer for 10 minutes and serve hot.Serve the Sweet Potato, Broccoli and Tofu Curry Recipe along with Steamed Rice, Jeera Rice or Peas Pulao to enjoy everyday lunch.