### TranslatedIngredients: 1/2 cup Rice,1/2 cup Black Urad Dal (Split),2 tablespoons Fresh coconut - grated,1/2 teaspoon Asafoetida (hing),Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 480 ### CookTimeInMins: 30 ### TotalTimeInMins: 510 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram.To the mixture add grated coconut, salt and hing and mix well.Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole. Cook on either side for 5 minutes.Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney  to enjoy your breakfast.
