### TranslatedIngredients: 2 Onions - thin roun dels,2 Cucumber - peel & cut into thin strips,1 tablespoon Lemon juice,Salt - to taste,1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Chaat Masala Powder ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lachedar Kakdi Pyaz Kachumber Recipe, first peel and cut the onions into thin roundels. Separate the onions rings from each other.Next peel the cucumbers and slice vertically, and then cut into thin strips to appear like noodles. In a mixing bowl, toss the cucumber strips and the onions together. In a small bowl, make the dressing by combining the freshly squeezed lemon juice, cumin powder, salt, chaat masala and red chilli powder. Pour this dressing over the cucumber and onions and toss well and the Lachedar Kakdi Pyaz Kachumber is ready.Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi and Methi Raita Flavoured With Garlic Recipe for a complete meal.