### TranslatedIngredients: 1-1/2 cups Whole Wheat Flour,Water - as required,Salt - to taste,3 tablespoons Ghee,Sunflower Oil - as required,2 Red onion,10 cloves Garlic,1/4 teaspoon Methi Seeds (Fenugreek Seeds),10 Dry Red Chillies - adjustable,1 tablespoon Tamarind Paste,5 tablespoons Jaggery - powdered,Sunflower Oil - as required,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Yele Kadubu Recipe With Sweet And Spicy Onion Chutney, we will firstly make the Yele Kadubu.Mix the wheat flour, salt, and ghee into a mixing bowl. Mix everything and gradually add water to form a dough. Once done, keep it aside for 10 minutes. Take a lemon size dough and roll it like a phulka. Fold it twice like a triangular shape and make triangles like this for the remaining dough too.Grease an idli steamer and put these Yele Kadubu into it. Steam the Yele Kadubu for 8 to 10 minutes and they are ready to be served.The next step is to make the chutney for Yele Kadubu.Heat oil in a heavy bottomed pan. Add onion, garlic, fenugreek seeds and dry red chillies and cook till the onions become soft and translucent.Switch off the heat and let the onion chutney mixture cool down a bit. Add this mix into a mixie grinder and add jaggery, salt and tamarind and grind it to smooth paste.Do not add water to this Sweet And Spicy Onion Chutney. Once done, take the Sweet And Spicy Onion Chutney out in a bowl and serve with the Yele kadubu.Serve Yele Kadubu  Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.