### TranslatedIngredients: 2 cucumber - peel and chop, 1/2 cup coconut - tighten, coriander - as per use, 3 tablespoons peanuts - roast and peel, 3 tablespoons curd, salt - as per taste, 1/4 tsp oil - Follow the experiment, 1 teaspoon mustard, 1 green chili - finely chopped, 1/4 teaspoon asafoetida, 1 sprig curry leaves - chop ### PrepTimeInMins: 10 ### CookTimeInMins: 2 ### TotalTimeInMins: 12 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Khamang Cucumber recipe, firstly take a big bowl. Add cucumber, coconut, coriander, salt and mix well. Now add yogurt and mix again. Keep aside. Heat the oil in a tempering pan for tempering. Add mustard seeds, asafoetida and cook for 10 seconds. Now add green chillies, curry leaves and cook for 10 seconds. Now add this tempering to the Khamang Cucumber and mix. Finally add peanuts and mix well. Serve Serve Khamang Cucumber with Khandeshi Dal, Bharali Bhendi and Phulka for the day's dinner.