### TranslatedIngredients: 1 teaspoon Extra Virgin Olive Oil,300 Grams Penne pasta - or any other pasta of your choice,1 tablespoon Mixed Herbs (Dried),1 teaspoon Extra Virgin Olive Oil,4 cloves Garlic - finely chopped,3 cups Spinach - chopped,1 teaspoon Cumin powder (Jeera),1 cup Milk,Basil leaves - few sprigs (torn roughly),2 slices Britannia Cheese Block,Salt and Pepper - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pasta In Spinach Basil Sauce Recipe, cook the pasta in water along with a little salt until it is al dente. Once it is cooked, rinse it under cold water and drizzle it with a little oil to prevent it from becoming stuck to each other Heat 1 teaspoon Olive Oil in a pan. Once the oil is hot, add finely chopped Garlic and saute it for a few seconds. Once it is done, add the chopped spinach, salt to taste, pepper powder and cumin powder.Let it cook till the spinach wilts down or becomes soft. Once done, switch off the heat and keep it aside to cool down. Now, add the cooked Spinach, Milk, Basil Leaves, Britannia Cheese Slice in a blender and blend it to make a smooth puree out of it. Keep it aside.Next, Heat olive oil in a heavy bottomed pan. Once the oil is hot, add cooked Pasta, Mixed Herbs, Spinach Basil Puree into the pan and mix it well. Let the Pasta In Spinach Basil Sauce  cook for 4 to 5 minutes until the pasta get well coated and get a nice creamy consistency and then switch off the heat.The Pasta In Spinach Basil Sauce is ready to be served.Serve Pasta In Spinach Basil Sauce Recipe along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Pineapple Carpaccio Recipe for a complete meal.