### TranslatedIngredients: 1/2 cup Green Moong Sprouts,1 Potato (Aloo) - boiled,1/4 cup Onion - finely chopped,1/4 cup Tomatoes - deseeded and finely chopped,1 teaspoon Green Chutney (Coriander & Mint),1 teaspoon Sweet Chutney (Date & Tamarind),1/2 teaspoon Chaat Masala Powder,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Red Chilli powder,1/2 teaspoon Lemon juice,1 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Pav buns,1 teaspoon Butter - ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling. *For the Green Moong Sprouts and Aloo fillingYou can use either store bought green moong sprouts or learn  How to make Sprouts at HomeIn a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder,  lemon juice,  coriander leaves and toss well to combine.  Check the salt and spices of the chatpata moong sprouts and adjust according to taste.*To assemble the Chatpata Moong Sprouts And Aloo With Butter PavSlice the pav buns into two horizontally, spread butter. Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa.Toast the pav buns until golden brown in colour on both sides.Remove the buttered pav buns from the tawa and set aside on a serving platter.Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve.Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.