### TranslatedIngredients: 200 Grams Mutton - minced (keema),1 Onion - chopped,1 Tomato - chopped,3 Green Chillies - chopped,2 Bay leaves (tej patta),2 Tablespoon Coriander (Dhania) Leaves - chopped,1 Sprig Fresh Thyme leaves - (Optional),1/2 teaspoon Black pepper powder,2 inch Ginger - finely chopped,1/2 teaspoon Turmeric powder (Haldi),4 Cups Chicken stock - or vegetable stock or water,1 Tablespoon Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Middle Eastern ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Mutton Keema Soup Recipe, get prep with all the ingredients first. In a medium saucepan kept on medium heat, add oil to heat.Once the oil is nice and hot, add bay leaves and chopped onions and fry till onions go translucent.Then add chopped green chilies and tomatoes.Fry till the tomatoes become soft and mushy.Add chopped ginger and fry for a minute.Add minced mutton, turmeric powder and a cup of chicken stock. Mix well, cover and cook for about 10 -15 minutes on medium heat. Check if the mince is cooked well.When the minced meat is tender and almost cooked, add the remaining stock/water, chopped coriander leaves and thyme sprig. Mix and let the mixture boil for 5 more minutes on high heat, covered.Once done, add pepper powder and mix. Do a taste check and adjust spices and switch off heat.Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe.