### TranslatedIngredients: 10 Colocasia root (Arbi) - skin peeled and halved,1 teaspoon Rice flour,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,Sunflower Oil - for cooking,1 teaspoon White Urad Dal (Split),1/2 teaspoon Mustard seeds,2 Dry Red Chilli,1 sprig Curry leaves,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Andhra ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Andhra Style Chamadumpa Vepudu Recipe, peel the colocasia roots and boil them in a pressure cooker with enough water for 2 whistles.Allow the pressure to release by itself, drain the water and cut them into half.Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds.After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds.Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder.Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp. Check for salt and add if required.Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones.
