### TranslatedIngredients: 1/2 cup Gram flour (besan),1/2 cup Oats Flour,1/2 cup Coriander (Dhania) Leaves,1 teaspoon Salt,1 teaspoon Red Chilli powder,Water - as required,1 teaspoon Mustard seeds,1 teaspoon Sesame seeds (Til seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water. It has to be soft dough consistency.Rest the dough for 5 minutes and roll it into a long sausage shaped dough.Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes.Take out the vadi from the steamer and allow it to cool. You can cut them into roundels and keep it aside.Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida. Once done add in your vadi and toss it over gently.Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal.
