### TranslatedIngredients: 500 grams Mutton - cut into pieces,5 cloves Garlic - finely chopped,2 Onions - finely chopped,3/4 cup Curd (Dahi / Yogurt),1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),4 Cloves (Laung),Sunflower Oil - as required,3 Green Chillies - (adjust according to your taste),1 teaspoon Ginger - grated,Coriander (Dhania) Leaves - Few sprigs,2 Tomatoes - finely chopped,2 Bay leaves (tej patta),3 Cardamom (Elaichi) Pods/Seeds,1 tablespoon Red Chilli powder,1 tablespoon Turmeric powder (Haldi),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 180 ### TotalTimeInMins: 190 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and saltMix everything well and keep it aside for about 2 hours.Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds.Add chopped onion, green chillies and saute them till they turn golden brown.Add in the marinated lamb and cook it till the lamb is cooked and tender.Once it is done, add in the tomatoes and green chillies. Cook it for about 15 to 20 minutes.After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more.Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves.Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha.
