### TranslatedIngredients: 1 1/2 cup All Purpose Flour (Maida),1 teaspoon Baking powder,4 teaspoons Sugar,50 grams Butter,1 Whole Egg,1/2 cup Milk,1 pinch Salt,Sunflower Oil - for frying,2 teaspoons Caster Sugar,1 teaspoon Cinnamon Powder (Dalchini) ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Mexican ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside.Add all the wet ingredients into another bowl and whisk it well till it combines.  Slowly add the wet ingredients into the flour mixture and knead it to form a non-sticky and soft dough.Knead the dough for about 5 minutes and place the kneaded dough in a bowl covered with a cloth. Rest it for about 10 minutes.Meanwhile heat a small kadai with enough oil to fry the balls. Take out the kneaded dough and pinch out a small amount of the dough and roll it into a small ball.Add a small amount of the dough to check if the oil is hot enough, if the dough starts rising up then the oil is hot.You can add the shaped dough one by one into the hot oil and start frying them till you get an even light brown color.Take them out and place it over a paper napkin to drain some oil.  Once it cools down add the caster sugar and cinnamon powder and coat them well and serve.Serve the Mexican Style Bunuelos Recipe as a dessert along with a Hot Chocolate or warm milk for your evening time. It can also be served as a light dessert after Mexican Vegetarian Bean & Cheese Enchiladas.
