### TranslatedIngredients: 3 cups Puffed rice,2 tablespoons Kolhapuri Khanda Lasun Masala,3 tablespoons Raw Peanuts (Moongphali),3 sprig Curry leaves,1 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),4 cloves Garlic - ground into paste,1 pinch Sugar,Salt - to taste,3 tablespoons Sunflower Oil ### PrepTimeInMins: 0 ### CookTimeInMins: 25 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link.Heat a kadai with oil add peanuts and roast them till they are light brown.Add curry leaves, garlic, hing and leave it to crackle for few seconds. Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste.At this point add the puffed rice and allow the masala to coat well. Once the masala is coated well you can turn the heat off.Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side. 