### TranslatedIngredients: 500 ग्राम्स गुंदे,1 छोटा चमच्च मेथी के दाने,तेल - प्रयोग अनुसार,पानी - प्रयोग अनुसार,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च हींग,1 छोटा चमच्च सौंफ,1/2 छोटा चमच्च राइ,1 छोटा चमच्च हल्दी पाउडर,नमक - प्रयोग अनुसार,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च अमचूर,हरा धनिया - थोड़ा ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water. Remove the seeds from the goon and keep it aside for 1 hour. Now heat oil in a pan. Add cumin, rye, fennel, fenugreek and jing to it. Allow to cook for 1 minute and mix the goons in the wheels. Mix well and add turmeric powder, red chili powder, mango powder and salt to it. Mix all and let it cook for 3 to 4 minutes. After 3 to 4 minutes, turn off the gas and garnish with green coriander. Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner.