### TranslatedIngredients: 2 टमाटर - काट ले,2 प्याज - काट ले,5 कली लहसुन - क्रश कर ले,5 हरी मिर्च - क्रश कर ले,6 सुखी लाल मिर्च - 30 मिनट के लिए गरम पानी में भिगो ले,1 छोटा चमच्च शक्कर,1 बड़ा चमच्च तेल,2 बड़े चमच्च हरा धनिया - काट ले,नमक - स्वाद अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North East India Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: Firstly prepare all the ingredients to make the Mosadeng Sarma recipe. Crush soaked dried red chillies too. Heat the oil in a pan. Add onions and cook until light brown. Add garlic paste to it and cook for 2 minutes. Now add red and green chilli paste and mix well. Add tomatoes after 2 minutes and cook till the tomatoes become soft. Now add salt, sugar and cook till the sugar melts. Add green chhania, mix and serve. Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner.