### TranslatedIngredients: 250 grams Paneer - Chop, 500 grams Spinach - Wash and chop, 1 Tomato - Puree, 2 cloves Garlic - Tighten, 2 inch Ginger - Tighten, 2 Green Chillies - Cut it straight, 1/2 tsp Cumin seeds, 1 / 4 tsp cinnamon powder, 1 tsp cumin powder, 1/4 tsp turmeric powder, 1 tsp garam masala powder, 2 tbsp cream, 1 tbsp butter, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Punjabi ### Course: Dinner ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the spinach paneer recipe, first wash the spinach thoroughly. Cut it after washing and keep it separately. Heat the water in a saucepan. After boiling add spinach and turn off the gas. Allow the spinach to remain in hot water for 2 to 3 minutes. Remove the spinach and let it cool. Now pour it into a mixer grinder and grind it to a puree. Now heat the butter in a pan. Add cumin seeds, ginger, garlic, green chilies and cook for 1 minute. Now add tomato puree, turmeric powder and cook it for 2 to 3 minutes. After 2 to 3 minutes, add powdered spinach, cumin powder, garam masala powder, cinnamon powder, salt, mix and raise for 5 minutes. After 5 minutes, add cream, cottage cheese pieces and let it boil. After boiling, turn off the gas and serve. Serve the Palak Paneer Recipe with Dal Tadka, Bundi Raita, Cumin Rice and Phulka for your dinner.