### TranslatedIngredients: 2 cups button mushrooms, 1/2 cup small onions - cut into thin slices, 10 cloves garlic - tighten, 4 tbsp black pepper powder - grind, salt - as per taste, 1 tbsp oil, 3 sprig green coriander - chop ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Garlic and Pepper Mushroom Recipe, first wash the mushrooms thoroughly. Take a towel and dry it well. Now add garlic, black pepper and grind it in a hamstring. Keep it aside. Now heat oil in a pan. Now add garlic, onion and cook onion to soften it. Now add black pepper, salt and mix it. Add the mushrooms and cook for 3 to 5 minutes. Take care to keep the crunch in the mushroom, do not overcook it. Turn off the gas, garnish with green coriander and serve. Serve Garlic and Pepper Mushroom Recipe along with Punjabi Dal Tadka and Tawa Paratha for dinner.