### TranslatedIngredients: 4 Chicken breasts - pieces,5 tablespoons Extra Virgin Olive Oil,4 tablespoons Lemon juice,1 teaspoons Lemon zest,1 tablespoon Garlic,1 tablespoon Coriander (Dhania) Seeds - crushed,Salt - to taste,1 teaspoon Paprika powder,2 tablespoons Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 70 ### CookTimeInMins: 30 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: Mexican ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Mexican Lime Chicken recipe, firstly clean, wash the chicken breasts, make 1 inch slits and keep aside.In a large mixing bowl, combine olive oil, lime juice, lime zest, garlic paste, coriander seeds, salt to taste, paprika, cilantro. Add chicken breasts and marinate for minimum 1 hour in the refrigerator.Heat a grill pan on the stove top and add spray/brush some oil. Place the marinated chicken on it and grill from both sides till the chicken is cooked soft and juicy.Transfer the grilled/roasted chicken on a serving platter and serve with a dash of lime juice all over.Serve Mexican Lime Chicken along with some Baked Mexican Rice for a perfect weekend dinner.