### TranslatedIngredients: 1 cup Rice,1 cup Fresh coconut - grated,1/2 cup Jaggery,1 teaspoon Cardamom Powder (Elaichi),1 pinch Salt,Ghee - to grease idli moulds,2-2 Jackfruit Ripe (Kathal) - ripe ### PrepTimeInMins: 30 ### CookTimeInMins: 45 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Jackfruit Idli Recipe, peel, deseed and chop jackfruit roughly.In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little water. Transfer the jackfruit puree into a mixing bowl. To this bowl, add rice rava and salt, mix everything well. Allow this Jackfruit Idli batter to sit for 10-20 minutes so that the rice rava soaks well in the mix.Then, check the consistency of the batter. It should be little thicker than idli batter. No fermentation is required.Heat water in an Idli steamer. Grease idli moulds with ghee .Pour the batter into the cavities. Steam the Jackfruit Idlis for 15 minutes on a medium flame. Prick a toothpick, if it comes clean, idlis are done.Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.Sweet Jackfruit idlis are ready to serve.Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and  Filter Coffee. 