### TranslatedIngredients: 2 apples - peel and cut into small pieces, 3 onions - peel and chop, 2 teaspoons ginger - tighten, 5 dates - cut out the seeds, 1 teaspoon all spice powder, 5 tablespoons jaggery - tighten, 1/3 Cup red wine vinaigrette, salt - 2 tablespoons oil - or butter, thyme leaves - a little bit as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 6 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make apple and onion chutney, first heat oil or butter in a pan. Now add onions and cook till the onion becomes soft and brown. After browning, add ginger, apple, salt, jaggery, red wine vinaigre, all spice powder and thyme leaves. Cook until the apples are soft. Serve. Serve apple and onion chutney with crackers or cheese.