### TranslatedIngredients: 100 grams of amla, 1 teaspoon cumin, 1 teaspoon mustard, 1 sprig curry leaves, asafetida - a pinch, 1/4 cup jaggery, 2 teaspoons red chili powder - or as desired, salt - oil, according to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the pungent and sweet amla chutney, first of all, pour the amla in the pressure cooker with a little water and cook till 3 whistles. After the pressure comes out, open the cooker and take out the seeds from the amla. Add the amla to the mixer grinder. Pour it with water and grind it. Now heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida and let it cook for 10 seconds. After 10 seconds, add red chili powder, amla paste and mix it. Add jaggery, salt and cook for 2 to 3 minutes. Serve. Serve the pungent and sweet amla chutney with garlic dish, aloo bhindi vegetable and phulka as a side dish.