### TranslatedIngredients: 12 Pav buns,1 Onions - finely chopped for serving,1 sprig Coriander (Dhania) Leaves - finely chopped for garnishing,1 Onion - finely chopped,1 teaspoon Ginger - grated,3 cloves Garlic - grated,1 cup Tomato - puree,1 Green Bell Pepper (Capsicum) - finely chopped,2 Carrots (Gajjar) - diced,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,3 Potatoes (Aloo) - peeled and diced,2 teaspoons Pav bhaji masala,1 teaspoon Chaat Masala Powder,1/2 cup Green peas (Matar) - steamed,1 tablespoon Lemon juice,2 tablespoons Butter,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 35 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: One Pot Dish ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: We will begin making the Pav bhaji using  Preethi Electric Pressure Cooker.First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.Stir well, add 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.Once done, allow the pressure to release naturally in the electric pressure cooker.Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai  with some onions sprinkled on the top.