### TranslatedIngredients: 75 ग्राम सोंठ,15 ग्राम जीरा,15 ग्राम अजवाइन,15 ग्राम धनिये के बीज,15 ग्राम पूरी काली मिर्च,15 ग्राम सौंफ,125 ग्राम घी,500 ग्राम शक्कर - पीसी हुई ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make traditional Panjiri Laddus, first grind dry ginger, dry coriander, cumin, celery, black pepper, fennel in a mixer. Take out the crushed mixture in a bowl. Add sugar and ghee. Mix all the ingredients and make laddus. Put basil leaves and offer it as an offering. Serve traditional Panjiri Laddus as Prasad on Janmashtami.