### TranslatedIngredients: 1 cup wheat flour, 1 cup sugar, 1 cup ghee - 1 tablespoon and, 3 cups water, 2 teaspoons of cardamom powder - grind it, 1/4 cup cashews - halved ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make wheat pudding, first heat water and sugar in a saucepan. Stir until the sugar dissolves well. Reduce the flame and let it cook for 2 more minutes. Heat ghee in a pan. Add wheat flour to it and bake on a low flame. Stir until light brown. It will take 5 minutes. Keep stirring until the mixture turns slightly course. Now reduce the heat and add cardamom powder. Slowly add sugar water to it. Keep watching it so that there is no lump in it. Cook for 10 to 15 minutes and after that turn off the gas. Keep stirring for 5 minutes. Now heat ghee in a tempering pan. Add cashews to it and let it cook till it turns golden. After it turns golden, turn off the gas and pour it into the halwa. Mix and serve hot. Serve wheat pudding for sweet after dinner.