### TranslatedIngredients: 1 Broccoli - washed and cut into florets,250 grams Tofu - cut into cubes,2 tablespoon Sunflower Oil,2 tablespoon Soy sauce - or thai fish sauce,200 ml Coconut milk,Vegetable stock - as required,Salt - to taste,Lemon wedges - to serve,1 Lemongrass - stalk,4-5 Thai basil leaves,1 inch Galangal - peeled and sliced (or use ginger),2 Kaffir lime leaves - torn (or use dried leaves),3-4 Shallots - chopped,1 sprig Coriander (Dhania) Leaves - washed and chopped,3 Garlic - minced ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 3 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.Add the broccoli florets, mix and stir fry for 1-2 minutes.Add the Tofu and stir for other 1-2 minutes.Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.Stir and cook for 7-8 minutes till it thickens a little.Adjust the consistency of the Broccoli and Tofu green curry as desired.Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.
