### TranslatedIngredients: 250 grams White Chocolate - roughly chopped,200 grams Condensed Milk - sweetened,200 grams Maltesers ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the White Chocolate Maltesers Fudge Recipe, line a small square baking tray with a baking paper and arrange the maltesers in a single layer over the bottom of the tray.Place the condensed milk and the white chocolate in a sauce pan over low heat and melt the white chocolate in the condensed milk. Keep stirring continuously until the white chocolate melts completely. Once the chocolate has melted, pour the white chocolate mixture over the maltesers. The maltesers should be covered completely in the white chocolate sauce. Place the White Chocolate Maltesers Fudge in the refrigerator for at least 3 hours or until set.Cut the White Chocolate Maltesers Fudge into squares and serve.
