### TranslatedIngredients: 1 कप चावल,1/2 कप हरे मटर - उबाल ले,1 cup गोभी - काट कर उबाल ले,2 इलाइची,2 बड़े चम्मच गरम मसाला पाउडर,3 लॉन्ग,2 बड़े चम्मच लाल मिर्च पाउडर,2 टहनी हरा धनिया - काट ले,नमक - स्वाद अनुसार,1/2 कप हंग,250 ग्राम पनीर - क्रम्ब्ल कर ले,1 आलू - उबाल कर मैश कर ले,1 छोटा चम्मच गरम मसाला पाउडर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 35 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Awadhi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the cataract casserole pulao recipe, we will first make cataract. In a mixing bowl, add cottage cheese, bread crumbs, mashed potatoes, garam masala powder, salt and mix well. Make small balls. Heat the paniyaram pan and add some oil to each cavity. Add paneer balls to it and cook until crisp from all sides. Keep it separately. Now heat the oil in a pressure cooker. Add cardamom, long, boiled vegetables to it and cook for 2 to 3 minutes. Turn down the heat and add curd, salt, red chili powder, garam masala powder and mix it. Add 4 cups of water, salt with the rice, Mix and close the cooker. Cook until 3 cities come and let the pressure drain automatically. Open the cooker, add cottages and serve. Serve the cataract chillaman casserole with boondi raita and dipped potatoes for dinner.