### TranslatedIngredients: 1/2 cup Sabudana (Tapioca Pearls),1 Potato (Aloo) - boiled and mashed,1 Green Chilli - chopped,2 tablespoons Roasted Peanuts (Moongphali) - coursely pounded,2 tablespoons Raisins,2 teaspoon Badam (Almond) - boiled and skin peeled,1/2 teaspoon Cumin powder (Jeera),1/4 teaspoon Amchur (Dry Mango Powder),Rock Salt - to taste,Peanut oil - for pan frying ### PrepTimeInMins: 370 ### CookTimeInMins: 30 ### TotalTimeInMins: 400 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the the Sabudana Tikki (Spiced Tapioca Pearls Patties) by soaking the sabudana with water upto 1-inch above for 4 to 6 hours.Then drain them well.Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.Divide the mixture into medium sized patties and keep it aside.Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.