### TranslatedIngredients: 20 Oysters - well-rinsed and drained in colander,1/2 cup Sooji (Semolina/ Rava),2 tablespoons Rice flour,3 tablespoons Sunflower Oil - for shallow fry,1 teaspoon Garam masala powder,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1 teaspoon Salt ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 6 ### Cuisine: Indian ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander. This step is important since the spices won’t get coated properly on to the oysters if they are watery. You can also pat them dry with a paper towel to dry them.Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour.Heat a skillet/ pan, add a tablespoon of oil.Coat each oyster well with the prepared masala mix and place on the skillet.Cover it with a plate and cook on medium high heat for about 2-3 minutes.Check in between. If it looks dry, add a little oil and continue frying.After 3 minutes, flip sides and cook uncovered for 2-3 more minutes.Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove.Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry.