### TranslatedIngredients: 2 Kiwi - peeled,2 tablespoons Sugar syrup,2 tablespoons Lemon juice,5 cups Water,Black Salt (Kala Namak) - to taste,Basil leaves - few,Ice cubes - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside.Now add the kiwis along with some basil leaves and puree them in a mixer grinder.Now in a big jug, add in the lemon juice, sugar syrup, black salt and water. Mix everything properly.Now in the same jug, add in the kiwi and basil puree. Mix it well and make sure the puree is mixed with the flavoured water properly.Add in the ice cubes and serve. You can also keep it in the refrigerator to make it chilled. Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home.
