### TranslatedIngredients: 4 Potatoes (Aloo) - boiled,4 Dry Red Chillies,Salt - to taste,Mustard oil - for cooking ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: North East India Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Manipuri Style Alu Kangmet Recipe, first pressure cook the potatoes with little water and salt for about 3 whistle. Release the pressure naturally and then peel off the skin. Mash the potatoes to a coarse mixture.Next  into a preheated skillet add oil. Once the oil is hot add the dry red chillies and roast them till they are crisp. Turn off the heat and remove the red chillies into a bowl and allow them to cool.Once the red chillies are cooled add them to a mixer grinder and  grind the dry red chillies to a coarse mixture.Finally heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well to combine.Saute for another minute or two and turn off the heat. Transfer the Manipuri Style Alu Kangmet into a serving bowl and serve.Serve the Manipuri Style Alu Kangmet Recipe along with Tan Ngang which is the Manipuri Style Indian Puri or you can as well serve it with Puri Recipe (Puffed Fried Indian Bread) and your choice of Dal.
