### TranslatedIngredients: 4 Botis - Golden finger fryums,1/4 cup Onion - finely chopped,1/4 cup Carrot (Gajjar) - grated,1 teaspoon Lemon juice,1/4 cup Green Chutney (Coriander & Mint),Red Chilli powder - to sprinkle,1/4 cup Sweet Chutney (Date & Tamarind),Salt - to sprinkle,Puffed rice - to garnish,Sev - to garnish ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Boti Masala Chaat Recipe, cut  the botis/ fryums into half horizontally, making sure you get boat shaped like botis.In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.
