### TranslatedIngredients: 2 Sweet Potatoes,Salt - to taste,1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 tablespoon Sunflower Oil,Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well. Scrub off any dirt on it’s skin. Chop them into small cubes. Keep the cut pieces submerged in water until use.Heat oil in a pan. Add the sweet potato cubes and sauté for a minute. Add red chili powder, salt and roasted cumin seeds and sauté again.Cook on low flame until the potatoes are cooked and starts to caramelize.Once caramelized, switch off heat.Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe.
