### TranslatedIngredients: 1 कप दही,2 कप पानी,2 बड़े चम्मच बेसन,1/4 कप दूध,1 बड़ा चम्मच क्रीम,1 छोटा चम्मच हरी मिर्च - कस ले,1 छोटा चम्मच अदरक - कस ले,2 छोटे चम्मच शक्कर,2 छोटे चम्मच घी,1/2 छोटा चम्मच मेथी के दाने,1 छोटा चम्मच जीरा,2 सुखी लाल मिर्च,2 लॉन्ग,1 इंच दालचीनी,1 टहनी कढ़ी पत्ता,1 टहनी पुदीना,हींग - चुटकी भर ### PrepTimeInMins: 7 ### CookTimeInMins: 15 ### TotalTimeInMins: 22 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Gujarati Kadhi recipe with milk, firstly mix yogurt, cream and gram flour in a bowl. Take care that the balls are not left. Now add some water and mix it well again. Pour this mixture in a saucepan and turn on the flame. Now add sugar, salt, ginger, green chillies and let it boil. Keep stirring. Now heat ghee in another pan. Now add cumin seeds, dry red chillies, cinnamon, long, asafetida, curry leaves and cook till the cumin seeds crackle. Add the tempering to the curry and let it boil for 3 minutes. Now add mint, milk, mix and let it cook for 8 to 10 minutes. Turn off the gas and garnish with green coriander. Serve Serve the Milk Gujarati Kadhi Recipe along with Potato Capsicum Vegetable, Phulka and Papad for dinner.