### TranslatedIngredients: 1 cup Dates,1/4 cup Apricots - dried,1 cup Badam (Almond),4 tablespoon Pistachios,2 tablespoon Ragi Flour (Finger Millet/ Nagli),2 tablespoon Flax seed powder (flax meal),2 tablespoon Peanut Butter,1 tablespoon Sunflower Oil,1 tablespoon Spirulina ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Spirulina Protein Energy Balls with Ragi Recipe, add all the nuts first in a food processor and blitz till it forms a coarse powder.Remove the powdered nuts and add the dates and apricots and blitz them as well till them become coarse paste.Add the powdered nuts, flax seed powder, ragi powder, peanut butter, spirulina, peanut butter and oil and blitz all of them together till they combine.Take out the mixture and start shaping them into small medium sized balls and refrigerate for later use. Serve the Spirulina Protein Energy Balls as a snack with or a healthy dessert after your morning breakfast with Oats, Mango and Yogurt Breakfast Parfait for a satisfying meal.
