### TranslatedIngredients: 500 grams Colocasia root (Arbi),2 teaspoon Gram flour (besan),2 teaspoon Rice flour,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),Sunflower Oil - to cook,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle. Switch off the heat and release the pressure, this will avoid the overcooking of arbi. Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.Take a big bowl, add all the dry ingredients except oil and mix well.Now add the arbi mix it lightly to coat all the vegetable with spices. Marinate the arbi/ colocasia in this mix for 20 minutes.Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir.Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir.Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam. This also makes a great combination with hot Phulkas or Chapatis.