### TranslatedIngredients: 2 teaspoons Green tea leaves,2 cups Water,Honey - (optional) to taste ### PrepTimeInMins: 2 ### CookTimeInMins: 5 ### TotalTimeInMins: 7 ### Servings: 2 ### Cuisine: Asian ### Course: Vegetarian ### Diet: Gluten Free ### TranslatedInstructions: To begin making Green Tea Recipe, take a saucepan and start heating water on a high heat.Once the water starts boiling, turn off the heat and add the green tea leaves.Keep it covered for a minute.Strain the green tea into the tea cups.Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.Serve Green tea recipe with a snack like Baked Aloo Tikki Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.