### TranslatedIngredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped or shredded,1/2 cup Carrots (Gajjar) - grated,1/4 cup Green Bell Pepper (Capsicum) - finely chopped,1/4 cup Red onion -  finely chopped,1 Green Chilli - or jalapeno,1 teaspoon Vinegar - or lemon juice,3 to 4 tablespoons Classic Mayonnaise (With Egg),1/4 teaspoon Black pepper powder - (optional) ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot.Mix all the coleslaw vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon.Taste the coleslaw salad for a balance of spice, salt, sugar and tang. Adjust accordingly.Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well.The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.
