### TranslatedIngredients: 1 cup Broken Wheat (Dalia/ Godumai Rava),3 tablespoon Ghee,2 tablespoon Rice - soaked in water for 30 minutes,3/4 - 1 cup Jaggery - grated,3 tablespoon Fresh coconut - grated,1/4 teaspoon Nutmeg,pinch Saffron strands,2 tablespoon Chironji - or any other nuts of choice,2 cups Milk,Slivered Almonds (Badam) - or pista or cashews ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan.Add the chironji and any other nuts.Sauté for a minute and take out the nuts onto a plate.In the same pan add daliya. Stir and roast till you get the distinct aroma.Take it off the heat.Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim.In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves. Add a little water if required.Add the saffron and nutmeg to the milk.Add milk and nuts to the kheer and cook for a few minutes.Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts.