### TranslatedIngredients: 2 कप मखाना,1/4 कप हरा मटर,1 छोटा चमच्च अदरक - कस ले,2 + 1 प्याज - काट ले,6 काजू,1 बड़ा चमच्च खुस खुस,1 बड़ा चमच्च कद्दू के बीज,1 इलाइची,1 तेज पत्ता,1 inch दाल चीनी,2 लॉन्ग,1 हरी मीर्च,1 छोटा चमच्च रेड चिल्ली फलैक्स,2 बड़ा चमच्च मक्खन,1 बड़ा चमच्च घी,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Makhana vegetable, prepare and keep all the ingredients. In a pressure cooker, add onions, cashews, khus khus, pumpkin seeds, water and cook till 2 cities come. After it cools down, put it in the mixer and make a paste. Now heat the ghee in a kadhai and add makhane to it. Cook until the Makhana hardens. Keep it aside. Now heat oil in a pan. Add bay leaves, cinnamon, long, cardamom and let it cook for 1 minute. After 1 minute add green chillies and onions. Cook till the onion becomes soft. Now add green peas and cook for 1 minute. After that add onion and khus khus paste, red chilli flakes and cook for 1 minute. After 1 minute add 2 cups of water, ginger and let it cook for 2 minutes. Now add the grated Makhana and let it cook till it becomes soft. After they get soft, turn off the gas and serve. Serve the Makhana vegetable with Dhaba Style Dal Palak and Phulka for dinner.