### TranslatedIngredients: 300 ग्राम्स स्वीट कॉर्न - पका हुआ,1 छोटा चमच्च राई,1/2 छोटा चमच्च चना दाल,1 सुखी लाल मिर्च,हींग - चुटकी भर,1 कली कढ़ी पत्ता,3 बड़ा चमच्च नारियल - कसा हुआ,2 कली हरा धनिया - बारीक कटा हुआ,1 हरी मिर्च - बारीक कटा हुआ,2 छोटा चमच्च तेल,नमक - स्वाद अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 3 ### Cuisine: Tamil Nadu ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make sweet corn porridge, cook the sweet corn in a pressure cooker until it becomes soft. Take it out of the pressure cooker and keep it separately. Now add coconut, green coriander and green chilli to the mixer grinder and grind it. Keep this separately too. Now heat a pan. Add mustard seeds, chana dal and cook for 10 seconds. After that add asafoetida, dry red chilli air curry leaves. Add sweet corn after 10 seconds and cook for 2 minutes. Now add coconut coriander and chilli paste, mix well and serve hot. Serve the sweet corn porridge with mixed vegetable sambar and rice for dinner.