### TranslatedIngredients: 1 कप सफ़ेद उरद दाल,2 प्याज - पतला और सीधा काट ले,8 हरी मिर्च - अपने हिसाब से कम ज्यादा कर ले,6 लॉन्ग,2 इंच अदरक,1 बड़ा चमच्च धनिया पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,2 बड़े चमच्च तेल,पानी - प्रयोग अनुसार,1 बड़ा चम्मच तेल,1 प्याज - पतला कर सीधा काट ले,1 छोटे चम्मच जीरा,2 लॉन्ग लहसुन - काट ले,अदरक - पतला और सीधा काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make dhaba style urad dal recipe, wash the urad dal thoroughly and soak it in water overnight. Next day wash the lentils. Now heat oil in a pan and add lentils. Roast the lentils for 4 to 5 minutes. Now add hot water, salt and cook till the lentils are cooked. Turn off the gas and keep it aside. Do not cook the lentils until they become very soft. Now add ginger, green chillies, garlic and grind it in a Hamadasta. Keep it aside. Heat the oil in the pan. Add onions and cook till they become soft. Now add ginger, garlic, green chilli paste and cook for 3 to 4 minutes. After this, add coriander powder, turmeric powder, salt and cook it for 3 minutes. Add the cooked lentils and mix again. Turn off the gas after 2 minutes and take out the lentils in a bowl. Heat a tempering pan for tempering. Add cumin seeds and let it sizzle. After the cumin seeds crackle, add onion, garlic and cook them till the onion turns brown. Add this snapping to the lentils, mix and garnish with coriander, ginger. Serve hot. Serve Dhaba Style Urad Dal Recipe with Rajasthani Style Save Tomato Vegetable and Phulka for dinner.