### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt),1 cup Green seedless Grapes - cut into two halves,1-1/2 teaspoon Sugar,Salt - as needed,1/4 teaspoon Cumin powder (Jeera) - roasted,1/4 teaspoon Red Chilli powder,Mint Leaves (Pudina) - few leaves for garnish ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy.Add salt and sweet as needed and whisk again till sugar dissolves.Add chopped grapes and fold such that the grapes gets along with the curd nicely.Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.Serve Chilled with Kashmiri Pulao or Veg Biryani.