### TranslatedIngredients: 100 grams Fresh Red chillies,1 tablespoon Tamarind Paste,2 tablespoons Gingelly oil,1 teaspoon Mustard seeds,1/2 teaspoon Asafoetida (hing),1/2 teaspoon Methi Powder (Fenugreek Powder),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Andhra ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them.Heat a little oil in a heavy bottomed pan. Add the fresh red chillies and fry them on medium heat for 2 minutes. Once done, remove and set them aside. Let the chillies cool down a bit.Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency.Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding.Heat 2 tablespoons oil in a pan. Add mustard seeds and once it crackles add asafoetida.After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute. Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator.Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.
