### TranslatedIngredients: 100 grams Paneer (Homemade Cottage Cheese) - cubed,1 cup Green beans (French Beans) - chopped,1 Onion - chopped,1 teaspoon Ginger Garlic Paste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Turmeric powder (Haldi),1 cup Milk,2 sprig Coriander (Dhania) Leaves,Salt - to taste,Mustard oil - for cooking ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: North East India Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Manipuri Style Sana Thongpa Recipe  heat a skillet with oil,add the cumin seeds and let the cumin seeds crackle.Add the onions along with ginger garlic paste and saute them well till the onions turn golden brown, then add in the green beans and paneer. Squte till the beans are cooked.Add turmeric powder, salt and milk and simmer the Manipuri Style Sana Thongpa for few seconds, finally sprinkle coriander leaves and serve. Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or  Matar Ki Puri for a weekend brunch.