### TranslatedIngredients: 1 cup black gram - soaked overnight, 2 cardamom, 1 onion - finely chopped, 1 cinnamon, 1 inch ginger - finely chopped, 2 green chillies - cut straight, 1/2 cup tomato puree, 1/2 small Spoon turmeric powder, 1 tsp pomegranate, 1 tsp coriander powder, 1/2 tsp garam masala powder, 1/2 tsp amchur - or lemon juice, 1/2 tsp red chilli powder, oil - or ghee, Salt - as per taste, cut 1 inch ginger - thin, Lemon - grind ### PrepTimeInMins: 500 ### CookTimeInMins: 120 ### TotalTimeInMins: 620 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the Chole Pindi Recipe, we will first cook the black gram in a pressure cooker. In a pressure cooker, pour the black gram along with water and salt as per the experiment. Cook until 4 to 5 come to the city. Turn off the gas and let the pressure drain automatically. Open the cooker and keep the gram separately. Now heat oil in a pan. Add onion, ginger, green chilli and cook till the onion becomes soft. After the onion becomes soft, add tomatoes, turmeric powder, coriander powder, garam masala powder, mango powder, red chilli powder, cinnamon, cardamom and cook till the tomatoes become soft. Now add black gram and mix. Cover the pan and cook it for 5 minutes. Turn off the gas and garnish with green coriander, ginger and lemon juice. Serve Chole Pindi Recipe with celery poori, boondi raita and flour halwa for dinner.