### TranslatedIngredients: 2 cups Instant Oats (Oatmeal),1 cup Badam (Almond),4 tablespoons Flax seed powder (flax meal),5 tablespoon Coconut Oil - or melted butter,1/3 cup Maple syrup - or honey,1/2 cup Almond Milk (Badam Milk) - or milk,4 tablespoon Hung Curd (Greek Yogurt),4 tablespoon Peanut Butter,4 tablespoon Jam,Fresh fruits - bananas ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegan ### TranslatedInstructions: To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.Blend oats and almond together finely in a blender.In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.Fill them in with hung curd and your favorite fruits and serve.Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.
