### TranslatedIngredients: 1 कप काली उरद दाल - भिगो ले,1 प्याज - बारीक काट ले,3 टमाटर - प्यूरी बना ले,1 अदरक लहसुन का पेस्ट,2 हरी मिर्च,2 बड़े चम्मच मक्खन,1 छोटा चम्मच जीरा,1 कसूरी मेथी,नमक - स्वाद अनुसार,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच चाट मसाला पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 छोटा चम्मच जीरा पाउडर,1/4 कप क्रीम ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Punjabi ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the Dal Bukhara recipe, first of all, pour the black urad dal with water as per the usage and cook it till 3 to 4 cities come. Let the pressure drain automatically. Open the cooker, mash the lentils and keep them aside. Now heat the butter in a pan. Add cumin seeds, bay leaves and cook until the cumin seeds crackle. Now add onion, green chilli, ginger garlic paste and cook till the onion turns brown. Now add tomato puree, salt and cook for 3 to 5 minutes. After this add kasoori methi, red chili powder, chaat masala powder, cumin powder, turmeric powder and cook it for 2 minutes. Now add lentils, water as per use and cook for 5 minutes. Add garam masala powder, kasoori methi and cook for 2 to 3 minutes. Serve. Serve Dal Bukhara Recipe along with Bharam brinjal, phulka and boondi raita for dinner.