### TranslatedIngredients: 5 tablespoon Homemade Hoisin Sauce,1 tablespoon Corn flour,Water - as required,200 grams Tofu - cubed,200 grams Button mushrooms - quartered,2 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Red Chilli flakes,2 sprig Spring Onion (Bulb & Greens) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chinese ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.