### TranslatedIngredients: 50 grams Fresh coconut,150 grams Rice flour,80 grams Jaggery,Ghee - as required to bind,Water - as needed,Salt - a bit ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 5 ### Cuisine: Tamil Nadu ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl.Add the grated coconut, little ghee and salt to it.Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough.Shape the dough into small balls.Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming.Arrange the kozhukattai on the steamer plate.Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well.Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh).