### TranslatedIngredients: 300 gm Parwal - Peel and chop straight, 2 tomatoes - chop, 3 tsp watermelon, 1 inch ginger - finely chopped, 1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1 / 2 tsp garam masala powder, 1 bay leaf, salt - as per taste, 1 tsp oil ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the parwal masala recipe, first wash and peel the parwal. Cut it in half and keep it aside. In a mixer grinder, add ginger, tomato, watermelon and make a paste. Now heat oil in a pan. Add parwal and cook till it becomes soft. Keep it aside. Now add bay leaves, tomato ginger paste in the same pan and cook for 3 to 4 minutes. After 4 minutes add red chili powder, coriander powder, cumin powder, garam masala powder and mix. Allow to cook for 3 minutes and after that add parwal, water and let it cook. Cook for 5 minutes, turn off the gas and serve. Serve Parwal Masala Recipe with Tawa Paratha and Gourd Raita for dinner.