### TranslatedIngredients: 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more ### PrepTimeInMins: 0 ### CookTimeInMins: 10 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter.Stir in the milk into the chai and allow it to rest for a few seconds. Strain the Kesar chai into the cups and serve. Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai.Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.