### TranslatedIngredients: 1 Mango (Raw) - chopped into small pieces,1 cup Curd (Dahi / Yogurt),1 cup Pearl onions (Sambar Onions) - chopped,1 Green Chilli - chopped,1/2 teaspoon Turmeric powder (Haldi),1 sprig Curry leaves,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),2 Dry Red Chillies,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Andhra ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mamidikaya Perugu Pachadi, heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.Add curry leaves, hing, dry red chillies and leave the curry leaves to crackle for 10 seconds.Add chopped onions and green chilli and saute till the onions turn translucent.Drop in the chopped raw mango and turmeric powder and saute them for 10 minutes.Meanwhile take yogurt in a bowl and add little water and beat till it is thick and creamy.Once the sautéed raw mango cools down add it into the yogurt and mix well. Check the Mamidikaya Perugu Pachadi Recipe for salt and serve.Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chamadumpa Pulusu Recipe to make your meal more satisfying.