### TranslatedIngredients: 250 ग्राम हरे मटर,1 कप बड़ी (वड़ी) - उरद दाल की वडी,2 बड़ा चमच्च प्याज - पेस्ट बना ले,2 बड़ा चमच्च अदरक लहसुन का पेस्ट,2 टमाटर,नमक - स्वाद अनुसार,2 छोटा चमच्च लाल मिर्च पाउडर,1 बड़ा चमच्च हल्दी पाउडर,1-1/2 बड़ा चमच्च धनिया पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,1/2 छोटा चमच्च हींग,1 बड़ा चमच्च घी,1 + 2 बड़ा चमच्च तेल,1 छोटा चमच्च हरी मिर्च - बारिक काट ले,1 छोटा चमच्च अदरक - कस ले,2 छोटा चमच्च जीरा,3 टहनी हरा धनिया - गार्निश के लिए ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 3 ### Cuisine: Awadhi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make green peas pneumonia, firstly grind the peas in a mixer grinder by adding some water. Grind and keep aside. Heat ghee in a pan. Add cumin, asafoetida, ginger and green chillies. After 20 seconds, add ground peas and let it cook for 3 to 5 minutes. Turn off the gas and keep aside. Now heat 1 tablespoon oil in another pan and let the wadi cook till it turns golden. Now heat the remaining oil in the same pan. Add cumin seeds, long and cook for 1 minute. Add ginger, garlic and onion paste. Cook until golden. Now add turmeric powder, red chilli powder, salt and coriander powder. Mix well and cook for 2 to 3 minutes. After cooking for 3 minutes, add tomatoes and cook until soft. After 2 minutes add the nimona, add the vadi and let it cook for 2 to 3 minutes. After 3 minutes, add 1-1 / 2 cups of water and let it cook for 5 to 8 minutes. After that add garam masala and garnish with green coriander. Serve green peas pneumonia with boondi raita and phulka for dinner.