### TranslatedIngredients: 1 बड़ा चमच्च तेल,2 पापड़ - काट ले,1/2 छोटा चमच्च राइ,हींग - चुटकी भर,1 बड़ा चमच्च अदरक लहसुन का पेस्ट,1 हरी मिर्च - बारीक काटें,2 प्याज - पतला काट ले,1/2 कप दही - फेट ले,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,नमक - प्रयोग अनुसार,पानी - प्रयोग अनुसार,1 कप तेल - पापड़ को तलने के लिए,3 टहनी हरा धनिया - बारीक काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make papad vegetable, first heat the oil in a pan. When the oil is hot, add papad and fry it. After frying, take out the papad on tissue paper so that it soaks up more oil. Keep the papad separately. Now heat oil in a pan. Add mustard seeds and cook for 10 seconds. After 10 seconds, add asafoetida, green chilli and garlic ginger paste. Cook it for 1 minute. After 1 minute add onion and cook till it becomes soft. Till then add some water to the curd in a bowl and whisk it. Now add red chili powder, turmeric powder, coriander powder and salt to the curd. Mix well and keep aside. When the onion becomes soft, reduce the heat and pour the curd mixture into it. Stir for 2 minutes. After that add fried papads and mix. Cover the pan and let it cook for another 5 minutes. After cooking, add green coriander and serve it hot. Serve Papad Sabzi with Aloo Cauliflower, Tadka Raita and Phulka for dinner.