### TranslatedIngredients: 2 Seaweed Sheets,1 cup Cooked rice,1 Carrot (Gajjar) - cut into thin strips,1 Cucumber - cut into thin strips,1 Avocado - cut into thin strips,1/2 cup Rice Vinegar,1 tablespoon Sugar - (Adjust according to your preference),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Japanese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Add salt and mix thoroughly. Keep aside.In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.Take one seaweed and spread rice mixture over it in a thin layer. Don't cover the edges.Arrange the vegetables in a single line. Don't overcrowd.Start rolling it. Press it so that the roll gets tightened.Cut the roll into half first with a sharp knife. Don't put pressure on knife while cutting.Just make back and forth motion. Cut them into 1/2 inch thick pieces. Serve Vegetarian Sushi with soy sauce.Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner.