### TranslatedIngredients: 1 कप स्वीट कॉर्न - (मक्का),1/4 कप बेसन,1 प्याज - काट ले,2 हरी मिर्च,1 टहनी कढ़ी पत्ता,4 कली लहसुन,1 छोटा चम्मच कलोंजी के बीज,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Andhra ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Andhra Style Maize Garelu recipe, first put corn in a mixer grinder and make a paste. Take care not to drink too much. This mixture should be coarse. Pour it into a mixing bowl. Now add gram flour, onion, green chillies, curry leaves, garlic, Kalonji seeds, salt and mix well. Keep it aside. Now heat oil in a pan. Till the oil is heated, take the corn mixture and make small round discs. After the oil is heated, put these round discs in the oil one by one. Cook until brown and crisp. After cooking, take out a kitchen towel so that it absorbs more oil. Serve hot. Serve Andhra Style Makka Garelu recipe with coconut chutney or coriander mint chutney and masala tea for a snack.