### TranslatedIngredients: 1 Mango (Ripe),2 tablespoons Coconut milk,2 tablespoons Dessicated Coconut - toasted,120 ml Fresh cream - chilled,120 ml Curd (Dahi / Yogurt),3 tablespoons Caster Sugar,2 teaspoons Lemon juice,1/2 Mango (Ripe) - chopped to chunks,1 tablespoon Dessicated Coconut - toasted ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: British ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks.In a saucepan, heat the mango with the lime juice and one tablespoon of sugar. Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft. Take off heat and cool to room temperature.Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks.Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth.In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way.Chill for 30 minutes.Top with some chopped mango and toasted coconut and serve. Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.
