### TranslatedIngredients: 2 Potatoes (Aloo) - cleaned and diced,2 Sweet Potatoes - cleaned and diced,2 cloves Garlic - minced,1 Onion - finely chopped,2 tablespoons Extra Virgin Olive Oil,1 Spring Onion (Bulb & Greens) - chopped (white and greens),1 teaspoon Italian seasoning,4 Whole Eggs,1 teaspoon Parsley leaves - chopped,1/4 cup Mozzarella cheese - grated,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Brunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Skillet Potato And Eggs first preheat the oven to 180 C.Meanwhile place an oven-safe Cast Iron Skillet on medium heat. Add olive oil, garlic, sliced onion and scallion whites to the oil and saute until translucent.Add both potatoes to the pan and toss them along with a little salt. Continue to saute until the potatoes turn golden brown and tender.Next, add the Italian herbs, chopped parsley and pepper, and add additional salt if needed.Make 4 wells/holes in the potato mixture and break an egg into each well.Place the skillet into the oven bake for 10 to 11 minutes or until egg whites are completely set and yolks begin to thicken.You can also cook it on a stovetop on low to medium heat until you see the eggs thicken. Half way through, sprinkle the potato and eggs with with grated cheese and bake for a couple of minutes until cheese melts and turns slightly golden. Cover the pan and allow the cheese to melt through.Serve Skillet Potato And Eggs with hash browns, Mushroom Sauce and garlic bread for a stylish home made brunch.
