### TranslatedIngredients: 1 cup Fresh green chickpeas - or frozen,3 Green Chillies - adjustable,6 cloves Garlic,Salt - to taste,Water - as required,Sunflower Oil - as required,1/2 tablespoon Cumin seeds (Jeera),2 tablespoons Curd (Dahi / Yogurt) ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.Take out the paste in a bowl. Next, heat a pan and add the required oil.Once oil is hot, add cumin seeds. Let it crackle.Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.After 2 minutes, switch off the stove and the chutney is ready to serve.Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.