### TranslatedIngredients: 300 ग्राम टोफू - क्रम्ब्ल का ले,1 प्याज - काट ले,1 टमाटर - काट ले,1 हरी मिर्च - काट ले,1 शिमला मिर्च (लाल),1 छोटा चम्मच जीरा,2 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच काली मिर्च पाउडर,1 छोटा चम्मच हल्दी पाउडर,4 टहनी हरा धनिया - काट ले,नमक - स्वाद अनुसार,तेल ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Vegan ### TranslatedInstructions: To make Tofu Bhurji recipe, first crumble and keep the tofu separately. Now heat the oil in a pan. Add cumin, onion, capsicum, green chillies, ginger and cook until the capsicum becomes soft. After tender add tomato, turmeric powder, red chili powder and mix well. Now crumble tofu Add salt and cook for 1 minute more. Serve Serve the Tofu Bhurji recipe with bread toast and Punjabi style espresso coffee for breakfast.