### TranslatedIngredients: 75 grams Dry ginger powder,15 grams Cumin seeds (Jeera),15 grams Ajwain (Carom seeds),15 grams Coriander (Dhania) Seeds,15 grams Whole Black Peppercorns,15 grams Fennel seeds (Saunf),125 grams Ghee,500 grams Caster Sugar ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Panjiri Ladoo Recipe, prep with all the ingredients. In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder.Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture.When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam.Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal.