### TranslatedIngredients: 1 cup Fresh coconut,6 sprig Coriander (Dhania) Leaves,10 Mint Leaves (Pudina),2 Green Chillies,4 cloves Garlic,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),1 Lemon juice,Salt - to taste ### PrepTimeInMins: 25 ### CookTimeInMins: 0 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste.Once done add lemon juice and salt and mix well and serve. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.
