### TranslatedIngredients: 200 grams White Chocolate,80 ml Double Cream,1 tablespoon Butter,25 Saffron strands,1/4 teaspoon Nutmeg,1/3 cup Badam (Almond) - and pistachios,Edible Silver Foil/Leaf (Chandi Ka Vark) - optional ### PrepTimeInMins: 40 ### CookTimeInMins: 20 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Fusion ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Kesar-Pista White Chocolate Truffles Recipe, prep up with all the ingredients listed and heat the cream until warm in a saucepan and add the saffron and nutmeg. Switch off heat now.Let it get infused well for 30 minutes.Return the infused cream to heat again and once it starts bubbling, turn off the heat. Place chopped chocolate and butter in a bowl. Pour the bubbling cream over chopped chocolate and butter. Let it rest for sometime and combine until it's all melted uniformly.Allow this mixture to cool completely and cover this with cling wrap/film and refrigerate for 3-4 hours.With your hands, scoop out the mix little by little and roll it between your palms into bite sized balls.If using silver leaf first roll it onto the silver leaf and then lay it onto a bed of ground nuts and roll.Return it into the refrigerator until required.Serve this Kesar-Pista White Chocolate Truffles Recipe with a Vegetarian Tandoori Kebab and Paneer Egg Rolls or dahi bhalla papdi chaat for a nice tea-party with Indian food.
