### TranslatedIngredients: 2 tsp olive oil, 4 cloves garlic - finely chopped, 1 onion - thin and straight cut, salt - as per taste, 1 tsp rosemary - dried, 1 cup rice - washed and dried, 1 tbsp olive Oil, 1 tsp red chilli flax, salt - as per taste, 1/3 cup capsicum (green) - finely chopped, 2 tsp mixed herbs, 1/2 cup capsicum (red) - finely chopped, 1 / 3 cups capsicum - finely chopped, parsley ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make the Bell Pepper and Parsley Rice Recipe, first heat olive oil in a pressure cooker. Now add garlic and cook for 30 seconds. After 30 seconds, add onion and cook till the onion becomes soft. This will take at least 2 minutes. Now add salt, rosemary, rice, 2 cups of water, mix and close the pressure cooker. Cook until 2 cities come and turn off the gas. Allow the pressure to drain automatically. Open the cooker and allow the rice to cool slightly. Now heat olive oil in a pan. Add red chilli flax, three capsicum - red, green and yellow, salt and mix. Let it cook for 4 to 5 minutes. Add the mixed herbs and mix. Pour this mixture in the rice with the parsley and mix it well. Serve the Bella Pepper and Parsley Rice Recipes with Roasted Chicken Curry and Creamy Garlic Mash Potato for dinner.