### TranslatedIngredients: 1 cup Hung Curd (Greek Yogurt),2 tablespoon Coconut milk,1 tablespoon Honey,1 Apple - cut into cubes,1 Ripe Bananas - sliced,1 Mango (Ripe) - cut into cubes,1 Guava - cut into cubes,1 teaspoon Lemon juice,2 teaspoon Pistachios - crushed in mortar and pestle ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside.Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency.Fold in the cut fruits and lemon mixture gently into the cream mix. Chill the mix in the refrigerator for at least 2 hours before serving.Serve it in the dessert bowl and dust it with the crushed pistachios.Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.