### TranslatedIngredients: 4 Whole Eggs - hard boiled,10 cloves Garlic - chopped,1 Onion - sliced,4 Spring Onion Greens - chopped,4 Green Chillies - chopped,2 tablespoons Soy sauce,1 Tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 Tablespoon Vinegar,1/4 Tablespoon Sugar,Salt - to taste,Sunflower Oil - to cook ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indo Chinese ### Course: Appetizer ### Diet: Eggetarian ### TranslatedInstructions: To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it becomes tender.Next, add garlic, spring onions, green chillies and give it a good stir.Let it cook on low heat for a couple of minutes and keep stirring in between.Now add vinegar, sugar, soy sauce, red chilli sauce and salt into the pan and cook for 2 minutes.In the end, add hard boiled eggs and make sure they are properly coated with the Manchurian gravy.Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal.