### TranslatedIngredients: 2 प्याज - बारीक काट ले,4 टमाटर - बारीक काट ले,1 हरी मिर्च,1 छोटा चमच्च धनिया पाउडर,2 छोटा चमच्च सांबर पाउडर,1 छोटा चमच्च राइ,1/2 छोटा चमच्च काली उरद दाल (स्प्लिट),हींग - चुटकी भर,1 टहनी कढ़ी पत्ता,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make tomato gotsu, first heat the oil in a pan. Add the mustard seeds, urad dal and let it cook for 15 seconds. After 15 seconds add asafoetida, curry leaves and cook for 30 seconds. After 30 seconds, add onions and cook till they become soft. After softening, add tomatoes and cook till tomatoes become soft. Add coriander powder, sambar powder, 1 cup of water and salt. Mix, cover the pan and let it cook for 10 minutes. Turn off the gas after 10 minutes and serve hot. Serve the tomato gotsu with cucumber and green chili raita and tawa paratha for breakfast.