### TranslatedIngredients: 1 Plantain Stem - (small),Water - as required,2 teaspoons Lemon juice,Curry leaves - a few,Asafoetida (hing) - a generous pinch of hing powder,1/2 cup Curd (Dahi / Yogurt) ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vazhaithandu Neer Mor recipe, peel the outer skin of plantain stem. This one comes off very easily.Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml water.Filter the juice with a thin cotton cloth. Filtering with the regular metallic strainers might not work out.Mix yogurt, hing, salt, lemon and curry leaves. Blend them nicely without any lumps in a blender.Refrigerate it for few minutes and your Vazhaithandu Neer Mor is ready to serve.Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoranand Steamed Rice.
