### TranslatedIngredients: 50 grams Wheat Grass Powder,1/2 teaspoon Black pepper powder,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon - juiced ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.Wash it well again, drain the water and then cut it into small pieces.Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain. Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results.Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri. You can also drink this empty stomach every morning.