### TranslatedIngredients: 8 Whole Wheat Brown Bread - torn into small pieces,10 Cashew nuts,15 Raisins,50 grams Jaggery - powdered,1 teaspoon Cinnamon Powder (Dalchini),2 Ripe Bananas - sliced,2 tablespoons Fresh cream ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Mexican ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes.Meanwhile heat the jaggery with 1 cup water. Boil until the jaggery melts and thickens little. This will take about 15 minutes.Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well.Add cream on top and spread it over. Bake it in the oven at 120 degree Celsius for 10 minutes.Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream  or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss.
