### TranslatedIngredients: 2 Potatoes (Aloo) - boiled,1 teaspoon Red Chilli powder,4 Tomatoes,1 teaspoon Black Salt (Kala Namak),1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,2 tablespoons Tomato Ketchup,1 tablespoon Sugar,1 teaspoon Garam masala powder,1 Onion - finely chopped,3 Green Chillies - chopped,Coriander (Dhania) Leaves - chopped,Puffed rice - and namkeen (mixture),Sunflower Oil - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Uttar Pradesh ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Tamatar Chaat Banarasi Style recipe, boil the potatoes in a pressure cooker with required water and salt. Cook them till the cooker releases 3 whistles. When they are cooled down, peel the skin and mash them.Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly.Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato. Stuff the tomatoes with mashed potatoes.Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down. Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy.Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste.Now turn the heat again and use the same pan, add some more oil into it.Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes.Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen. Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break.