### TranslatedIngredients: 2 cups Poha (Flattened rice) - soaked and drained,1 Onion - finely chopped,2 cloves Garlic - finely chopped,1/4 cup Green beans (French Beans) - finely chopped,1/4 cup Carrots (Gajjar) - finely chopped,1/4 cup Red Yellow and Green Bell Peppers (Capsicum) - finely chopped,4 tablespoons Red Chilli sauce,1/4 teaspoon Whole Black Peppercorns - freshly crushed,2 teaspoons Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Schezwan Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.Heat oil in a kadai on a medium heat, once the oil is hot, add in the chopped garlic cloves and saute until the garlic turns golden in colour and crisps up a bit.Immediately add in the onions and saute until the onions are translucent.Once the onions are translucent, add beans and carrots, saute for about 3 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.Add the capsicums and flash fry them for a bit. We do this to help them retain their crunch and texture.Add the schezwan sauce, crushed pepper and saute until the mixture comes together, for about a minute.Add the drained poha, season with salt and mix well, cover with a lid and cook for about 5 minutes for till hot.Once done, switch off the heat, garnish with bell pepper slices and serve.Serve this Schezwan Poha Recipe along with Apple Almond Date Smoothie Recipe and a Boiled Eggs Recipe for a complete breakfast.