### TranslatedIngredients: 250 ग्राम सुरन - काट कर उबाल ले,100 ग्राम मूंगफली - सेक ले,2 हरी मिर्च,2 छोटे चमच्च जीरा,काला नमक या सेंधा नमक - स्वाद,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च शक्कर - वैकल्पिक ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Suran Peanut Curry, first heat the oil in a pan. Add cumin seeds and cook for 10 seconds. Add green chillies, suran and mix. After 2 minutes add crushed peanuts, black salt, sugar and turmeric powder. Mix well. Add 1 cup of water, add salt, cover the pan and cook for 5 to 10 minutes. After the suran is cooked, turn off the gas and serve hot. Serve suran peanut curry with boondi raita and phulka for dinner.