### TranslatedIngredients: 1 cup chana dal, 1/2 cup fenugreek seeds, water - 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon asafoetida, 1/2 teaspoon asafoetida, 4 curry leaves, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon mango powder, 1/2 teaspoon coriander powder, salt - as per use, oil - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together. Cook till soft. Remove water and keep it aside. Now heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida and curry leaves. After 10 seconds, add gram and fenugreek to it. Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute. Mix all thoroughly and cook for next 3 to 5 minutes. Finally, turn off the gas and garnish the vegetables with green coriander. Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka.