### TranslatedIngredients: 1 Chikoo (Sapota Fruit) ### PrepTimeInMins: 5 ### CookTimeInMins: 0 ### TotalTimeInMins: 5 ### Servings: 2 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit. The riper the fruit, more the nutrition. Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside. Do remove the seeds and discard them. Add the scooped out chickoo flesh and add it to a small blender. You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree. Transfer the Chickoo Puree into a baby bowl. Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack. 
