### TranslatedIngredients: 1 Flaxmeal Egg Replacer - or 1 egg,3/4 cup Milk,1/4 cup Sunflower Oil,2 teaspoons Sugar,2 teaspoons Baking powder,1/8 teaspoon Salt,1/4 teaspoon Vanilla Extract,1 cup Whole Wheat Flour,2 tablespoons Butter (unsalted),2 Ripe Bananas - thickly sliced diagonally,1/4 cup Brown Sugar (Demerara Sugar),1 teaspoon Cinnamon Powder (Dalchini) ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown. Remove from the pan and keep aside till we prepare the caramelized bananas.Place a large non-stick frying pan over medium-high heat. When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas.Allow bananas to brown for about 30 seconds without stirring or moving them. Use a spatula to turn bananas over, then add brown sugar and  cinnamon. Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid. Turn off the heat and keep them aside.To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles.Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe