### TranslatedIngredients: 2 छोटे चमच्च मेथी के दाने,3 सुखी लाल मिर्च,1/4 कप नारियल - कस ले,1-1/2 कप दही,1/2 छोटा चमच्च घी,नमक - स्वाद अनुसार,1 छोटा चमच्च घी,1/2 छोटा चमच्च राइ,1 कढ़ी पत्ता - थोड़े ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Karnataka ### Course: Dinner ### Diet: Diabetic Friendly ### TranslatedInstructions: To make Mentha Tambli recipe, first heat ghee in a pan. Add fenugreek and dry red chillies. Cook until golden brown. After cooking, keep it aside to cool. In this mixer grinder, add coconut, salt, curd and fenugreek along with fenugreek. You can also add a little water to it. Take this mixture out in a bowl. Add remaining curd, salt and mix it. Heat ghee in a tempering pan for tempering. Add mustard seeds and cook for 10 seconds. After 10 seconds add curry leaves and turn off the gas. Add this tempering to the tambli and mix. Serve. Serve Mentha Tambli with rice, Chow Chow Thoran and Papad for the day's dinner.