### TranslatedIngredients: 15 Fresh Red chillies - chopped,15 cloves Garlic - chopped,2 tablespoons Sunflower Oil,2 teaspoons Mustard seeds,1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Transfer the  ground chillies in a bowl or a bottle.In a tadka pan heat the oil.Add the mustard seeds and once they splutter take the pan off the heat and add the hing.Pour this tempering  over the red chilli paste and mix. Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require. Serve Red Chili Thecha with Bhakri or  Roti and Dal Vangi Recipe for a wholesome meal.
