### TranslatedIngredients: 400 grams Mutton,1 Onion - chopped,1 tablespoon Ginger Garlic Paste,1 cup Tomatoes - chopped,8 Cloves (Laung),6 Whole Black Peppercorns,1 inch Cinnamon Stick (Dalchini),1 teaspoon Fennel seeds (Saunf),2 Black cardamom (Badi Elaichi),2 Bay leaves (tej patta),6 Green Chillies - chopped,1 tablespoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),4 sprig Curry leaves,3 tablespoons Extra Virgin Olive Oil - adjustable,Water - as required,2 tablespoons Curd (Dahi / Yogurt),1 tablespoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Fresh coconut - grated (or dry),1/2 inch Ginger,4 cloves Garlic,Water - as required ### PrepTimeInMins: 30 ### CookTimeInMins: 50 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Simple Mutton Curry With Coconut recipe, make coconut paste using the ingredients mentioned under ‘Coconut paste’, in the grinder and keep aside.Wash goat pieces 3-4 times with water, drain well, add in all the ingredients mentioned under ‘for marination’ and mix properly. Set it aside for 30 minutes.Heat oil in a medium saucepan kept on medium heat and fry whole masala like cloves, pepper corns, cinnamon, fennel seeds, bay leaves and cardamom along with curry leaves and green chillies.Add onions and fry on medium high till translucent. Add chopped tomatoes and fry till mushy.Add ginger garlic paste and fry till raw smell goes away. Add red chilli powder, turmeric powder and salt.Mix and add little water. Add the marinated goat pieces, cover cook medium high till the pieces turn soft.Mix in between. Add water if required. Add coconut paste, mix and let it simmer on medium heat for 5 more minutes.Remove from heat and serve hot. Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner.
