### TranslatedIngredients: 300 grams Boneless chicken - chopped,3/4 cup Curry leaves,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),2 Green Chillies,White pepper powder - (optional),Salt - to taste,1 Lemon,Sunflower Oil - to cook,2 tablespoons Ginger Garlic Paste,1 Onion - finely chopped,Cherry tomatoes - to garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves and green chillies to a fine paste by adding a little water.Heat oil in a kadai on a medium heat. Once the oil is hot, add onions and sauté on a low heat till the onions turn soft.Add ginger garlic paste and sauté till the raw smell goes. This will take about a minute or two.Add the ground paste of mint, green chillies and curry leaves, mix well. Add salt and about 1 cup of water and bring to a boil.When it comes to a boil, add the chicken pieces and mix well. Continue cooking for 5 more minutes, then reduce heat and close with a lid.Cook for about 15 minutes or till the chicken is tender while stirring occasionally.You will get a thick gravy. Add lemon juice at this stage and stir till combined.Check for seasoning and adjust salt and add white pepper powder to suit your palate. Let it cook for about a minute.Switch off gas and transfer to a serving bowl.Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for a weekday meal.