### TranslatedIngredients: 2 cup Mutton - minced,Sunflower Oil - as required,1 teaspoon Cumin seeds (Jeera),2 Bay leaves (tej patta),1 teaspoon Whole Black Peppercorns,5 Cardamom (Elaichi) Pods/Seeds,3 Onion - finely chopped,2 tablespoons Ginger Garlic Paste,2 Green Chillies - finely chopped,3 Tomatoes - finely chopped,1-1/2 teaspoon Coriander Powder (Dhania) - chopped,1 tablespoon Kashmiri Red Chilli Powder,1/2 teaspoon Cumin powder (Jeera),Salt - as required,1/2 teaspoon Garam masala powder,Mint Leaves (Pudina) - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.Add the chopped onions and saute them till they turn brown in colour.Add garlic and ginger paste, green chillies, tomato puree and mix everything well.Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.
