### TranslatedIngredients: 1 cup Green peas (Matar),1/2 tablespoon Butter (unsalted),Salt - a pinch ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Buttered Peas Puree, pressure cook one cup of Fresh peas with 2 tablespoons water and a pinch of salt for 2 whistles. Turn off the heat.Release the pressure immediately by running the pressure cooker under water. Drain the peas from the water. In a pan, add half a tablespoon of butter and allow it to melt on low heat.Once the butter has melted, add the cooked peas to it. Saute for 2 mins until the butter has coated on to the peas. Turn off the flame and allow the peas to cool.Add the cool buttered peas to a mixer and blend until smooth. Transfer to a serving bowl and serve this peas puree to your baby. Serve Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal. 