### TranslatedIngredients: 1 cup yellow moong dal - split, 1 cabbage, 1 tsp turmeric powder, 3 green chillies, 1 tbsp cumin powder, 1 onion - chopped, salt - as per taste, 2 tomatoes, 1 tbsp oil, 1 tsp ginger - Tighten, 2 tbsp coriander, 1 tsp garam masala powder ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 6 ### Cuisine: Indian ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the cabbage moong dal recipe, firstly put the moong dal in a pan and roast it for 2 to 3 minutes. Soak the lentils in water for 15 to 20 minutes. Remove the water and put the lentils in a saucepan. Add 4 cups of water, salt, turmeric powder, cumin powder, green chilli and cook till the lentils are cooked or for 15 to 20 minutes. Now heat oil or ghee in a pan. Add onions and cook till they become soft. After the onion becomes soft, add a little water to the ginger, tomato and let the masala cook. After the tomatoes get soft and spicy add cabbage and mix. After 1 minute add the cooked lentils, mix and cover the pan. Cook for 15 to 20 minutes or until the cabbage is soft. Then add garam masala, mix and serve. Serve Cabbage Moong Dal Recipe with Sew Tomato Vegetable, Gourd Raita and Phulka for a day's dinner.