### TranslatedIngredients: 1 Bok Choy - cut into juliennes,1 Apple - cut into juliennes,1 Carrot (Gajjar) - cut into juliennes,1 Onion - cut into juliennes,1 teaspoon Sesame seeds (Til seeds),2 tablespoons Peanut Butter,2 tablespoons Dijon Mustard,1 tablespoon Red Chilli sauce,2 teaspoons Vinegar,1 tablespoon Extra Virgin Olive Oil,Salt - to taste,Whole Black Peppercorns - crushed ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Asian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.Place it on a serving plate and sprinkle with some sesame seeds.Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.
