### TranslatedIngredients: 1 cup Rice flour,1 teaspoon Corn flour,1/2 cup Water,1/2 cup Milk,1 teaspoon Salt,1 tablespoon Cardamom Powder (Elaichi),1/2 cup Fresh coconut,4 tablespoon Paneer (Homemade Cottage Cheese),3/4 cup Sugar ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Oriya Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Rice Flour Manda Pitha Recipe, boil water and milk together with cardamom powder and salt.Add rice flour and corn flour to it - part by part, while continuously stirring it to avoid lumps.Keep stirring it in low heat until all water is absorbed and it forms into a ball.Turn off the gas and cover the dough.In the meantime prepare the sweet filling by heating up 2 tablespoon ghee in a Pan.Add the coconut, paneer, and sugar and mix it well.Cook this in low heat for 7 to 8 minutes.Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot.Now take a tennis ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps.You will get around 8 to 10 balls. Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes.Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast.
