### TranslatedIngredients: 15 हरी मिर्च - chopped,10 कली लहसुन - chopped,1 छोटा चम्मच तेल,1/2 छोटा चम्मच राइ,1/2 छोटा चम्मच हींग,नमक - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make green chilli thecha, firstly put green chillies, garlic and salt in a hamadasta and grind them. Take it out in a bowl. Heat the oil in a tempering pan. Add mustard seeds and let it splutter. Add asafetida to it and turn off the gas. Add this tempering to the chili mixture and mix well. Serve Maharashtrian green chilli thecha recipe with fenugreek thalipeeth / bhakri and gulkand tea.