### TranslatedIngredients: 2 cups Water,2 teaspoons Assam tea leaves,1 Lemon - juiced,1 inch Ginger - grated,Honey - to taste (optional) ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Ginger Lemon Black Tea Recipe, take a saucepan and start heating water on a medium heat.Once the water starts boiling, add the grated ginger and assam black tea leaves.After a minute more of boiling, turn off the heat and then add the lemon juice. Keep it covered for a minute.Strain the tea into the tea cups.Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.Serve and enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe or with Phool Makhana for your evening tea.