### TranslatedIngredients: 24 Oreo biscuits - (2 large packs),2 cups Milk,Sugar - (only if required) (I have not added in this recipe),Enos fruit salt - a sachet or 1/4 teaspoon baking powder,2 cups Caster Sugar,1/2 cup Butter,3/4 teaspoon Vanilla Extract,1 tablespoon Milk,Icing Sugar - for dusting (optional),1-1/2 tablespoon Badam (Almond) - thinly sliced,7 Oreo biscuits - cut into halves ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 300 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks.Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container.Once you are about to pour into the cake baking tray- add the eno and mix it well.Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom.Microwave for 4-5 minutes on high. If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven.Buttercream FrostingTo prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes.Add milk, vanilla and continue blending for 2-3 minutes. Adjust milk to achieve a spreading consistency.Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting.Decorate with almonds and halved oreo biscuits.Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.