### TranslatedIngredients: 200 grams Quinoa ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 100 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Quinoa flour recipe, we will first roast the quinoa seeds.Heat a wok on medium high heat and place the quinoa for roasting. Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma.The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period.Once roasted, turn off the heat and allow it to cool.Blend into a fine powder using the spice jar of the Mixer Grinder. Once done, use the quinoa flour as desired.
