### TranslatedIngredients: 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 tablespoons Hung Curd (Greek Yogurt),2 to 3 teaspoons Extra Virgin Olive Oil - to grill,1 cup Basil leaves - tightly packed,7 to 8 Walnuts,2 cloves Garlic,1/4 cup Parmesan cheese - grated,1/4 cup Extra Virgin Olive Oil,Salt and Pepper - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Fusion ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.Let the paneer cubes marinate in this mix for an hour. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.Alternatively, you can also add the paneer cubes to a skewer and grill it.Cook until the paneer well done on one side. This will take 2-3 minutes.Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.
