### TranslatedIngredients: 1 cup Raw papaya - grated,2 Carrot (Gajjar) - grated,1 Apple - sliced to julienne,3 tablespoon Raw Peanuts (Moongphali) - pound,1 Green Chilli - chopped,2 sprig Mint Leaves (Pudina) - chopped,1 Lemon juice,1 teaspoon Black pepper powder,Salt - to taste ### PrepTimeInMins: 25 ### CookTimeInMins: 0 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Raw Papaya, Apple & Carrot Salad Recipe, keep all the vegetables and fruit ready for the salad.In a mixing bowl, add the grated carrot, papaya, apples, and green chilies. Mix well. Add the lemon juice, salt and pepper.Toss well, check for salt, finally add pounded peanuts and mint leaves and toss for one last time and serve.Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal. 