### TranslatedIngredients: 2 trumpet - peel and chop, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, 1 ginger, 2 tomatoes - make puree, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 small Spoon coriander powder, 1 teaspoon jaggery, 1 tablespoon oil, salt - as per taste, 1/4 cup water, coriander leaves - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker. Add the mustard seeds, cumin seeds and let it splutter. Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt. Let it cook for 3 minutes. Now add the trumpet and mix well. Add water, mix, close the cooker and cook till 2 cities come. After coming to city 3, turn off the gas and let the pressure drain automatically. Open the cooker and garnish with green coriander. Serve the Masala Tulsi Sabzi recipe with tomato onion cucumber raita and phulka for dinner.