### TranslatedIngredients: 2 cups Kala Chana (Brown Chickpeas) - soaked overnight and boiled,1 Onion - finely chopped,1 Tomato - finely chopped,2 Green Chillies - finely chopped (adjustable),Coriander (Dhania) Leaves - ,Salt - as required,1/2 teaspoon Black pepper powder,1 Lemon juice,1/2 teaspoon Red Chilli powder,1/2 teaspoon Black pepper powder,1 Lemon juice ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight. In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame. Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside. In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves.Mix everything well and serve it immediately. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal.
