### TranslatedIngredients: 1 कप चावल,4-5 लॉन्ग,1 इंच दालचीनी,1 बड़ा चम्मच पूरी काली मिर्च,2 बड़ी इलाइची,1 सुखी लाल मिर्च,3 बड़े चम्मच घी,1/4 कप प्याज - पतला और सीधा काट ले,1/4 कप टमाटर - पतला और सीधा काट ले,1/4 इंच अदरक - कस ले,1 कप हरे मटर,1/4 कप हरा धनिया - बारीक काट ले,1 तेज पत्ता,नमक - स्वाद अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Awadhi ### Course: One Pot Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Pea Tehri Recipe, first soak rice in water for 1 hour. After getting wet, drain the water and keep it aside. Soak the peas in a cup of hot water. Heat the ghee in a pressure cooker. Add long, cinnamon, whole black pepper, big cardamom, dry red chilli and cook on low flame for 1 to 2 minutes. After 2 minutes, add onion, ginger and cook for 2 to 3 minutes. When the onions start to brown, add tomatoes, green peas and cook for 2 minutes. After 2 minutes, add green coriander, bay leaves, rice, salt and mix well. Add water, mix and close the cooker as per the experiment. Cook till 1 city comes, reduce the flame and let it cook for 3 to 4 minutes. After cooking, turn off the gas and let the pressure drain automatically. After the pressure comes out, open the cooker, mix with a spoon and serve. Serve pea ke tehri recipe with boondi raita and papad for dinner.