### TranslatedIngredients: 1 cup Dates,2 tablespoon Dry coconut (kopra) - grated,2 teaspoon Poppy seeds,2 tablespoon Milk Powder,1 teaspoon Cardamom Powder (Elaichi),1 cup Whole Wheat Flour - + flour for dusting,1 tablespoon Ghee - or butter,1/2 cup Milk,Salt - a pinch ### PrepTimeInMins: 60 ### CookTimeInMins: 20 ### TotalTimeInMins: 80 ### Servings: 2 ### Cuisine: Maharashtrian Recipes ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates. Chop them roughly and add them to a grinder. Make a paste and keep it aside in a separate bowl.Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away. Add it to the dates paste. Mix everything and keep it aside with a lid on it.Get a bowl and add whole wheat flour in it. Add salt and mix it.Heat a pan and add ghee/butter in it. Add this hot ghee over the wheat flour. Mix everything with your hands. Make a medium soft dough by adding little milk at a time. Cover it with a damp cloth and keep it aside for one hour. After one hour, knead the dough again and make equal size balls. Get a stuffing and make the same amount of balls.Get one flour ball and roll out in a small disk using rolling pin. Get a dates stuffing ball and place it in the centre of rolled flour ball. Gather the edges and seal them together.Flatten this ball with your hands and roll out in a small circle using very little flour for dusting. The 'Satori' should not be thin.Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter. Cook from both the sides by flipping the other side.Serve hot or cold with ghee/butter. You can store these for a week in a airtight container.Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break.