### TranslatedIngredients: 1 cup Whole Wheat Flour - or brown bread flour,1/4 cup Sugar,1/2 teaspoon Baking powder,1/2 teaspoon Baking soda,Salt - a pinch,30 Red seedless grapes,20 Red seedless grapes - puree,1 teaspoon Vanilla Extract,1 teaspoon Vinegar,2 tablespoons Curd (Dahi / Yogurt),1 Whole Egg,Butter - melted,10 Red seedless grapes - chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 8 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Grapes Muffin recipe, preheat your oven 200 degree Celsius for 10 minutes.Sieve all "dry ingredients" in a mixing bowl. I have used wheat flour. If you use brown bread flour, It had wheat flakes in it. After sieving the flour put back the flakes. Then start adding wet ingredients one by one.Purée grapes and add to dry ingredients. Mix well using hand whisker or spatula.Add in all the wet ingredients one by one until they are all well combined. Add the chopped grapes in the end. You can also add some nuts like almonds or walnuts. Line your cupcake tray with muffin sheets and pour the mixture halfway into the muffin sheets to allow the muffin mix to rise.Bring down the temperature to 180 degree Celsius and bake for 20 minutes or until the toothpick comes out clean.Serve Grapes Muffin along with Mixed Sprouts Sandwich and Masala Chai for your tea time break.