### TranslatedIngredients: 200 grams Dark chocolate,250 grams Butter (unsalted),80 grams Cocoa Powder,360 grams Caster Sugar,60 grams Whole Wheat Flour,1 teaspoon Baking powder,1 teaspoon Vanilla Extract,4 Whole Eggs,1 cup Strawberries - chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: To begin with Strawberry Brownie Bars, grease and line a baking pan of 9"X10" size. Preheat the oven to 170 C.Add chocolate and butter in a saucepan. Place the saucepan on a utensil with boiling water. Stir it till the chocolate and butter melts together and comes together as a silky mixture. Set it aside.Whisk Eggs in a small bowl and set aside. Then, whisk together flour, sugar powder, baking powder in a large bowl.Add the melted chocolate-butter mixture to this. Mix it till the mixture is smooth.Once the mixture is smooth, add the beaten egg and mix till everything comes together. Pour the mixture into the prepared tin and top it with chopped strawberries.Bake for 45 minutes or till the skewer comes out clean when inserted in the center.Let it cool in the tin for 10 mins and then cut it into bars.Serve Strawberry Brownie Bar with Paneer Pav Bhaji as a dessert after a light weekday dinner.
