### TranslatedIngredients: 3 आलू - छीलकर काट ले,1 लौकी - छीलकर काट ले,2 टमाटर - बारीक काट ले,1 प्याज - बारीक काट ले,1 इंच अदरक - कस ले,2 हरी मिर्च - काट ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च काली मिर्च पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च कलोंजी के बीज,तेल - प्रयोग अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make gourd potato vegetable, first heat the oil in a pressure cooker. Add Kalonji to it and let it cook for 10 seconds. After 10 seconds, add onion, ginger and cook till the onion becomes soft. Now add the remaining sari material and add 1-1 / 2 cup water. Mix and close the cooker. Cook until the city comes and then reduce the flame. After slowing, let it cook for 3 to 4 minutes. Once cooked, let the pressure drain and open the cooker. Mix and serve hot. Serve gourd potato vegetables with spinach raita and phulka for dinner.