### TranslatedIngredients: 1 cup spinach, 1/2 cup sweet corn - simmer, salt - to taste, 1 tablespoon sugar, 1/2 tablespoon kasoori methi, 1 tablespoon lemon juice, 1 tablespoon garam masala powder, 1/2 small Tablespoon red chili powder, oil - as per use, 1/2 teaspoon cumin seeds, 2 tomatoes, 2 green chillies, 8 cashews, oil - as per use, 1/2 teaspoon cumin seeds, asafoetida, 1/2 teaspoon red chilli powder ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water. Take out the water and puree it in a mixer grinder. Cook the given ingredients for grinding in 1 teaspoon of oil. Cook until tomatoes are soft. After cooling, add some water and grind it. Now heat oil in a pan. Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt. Let it cook for 3 to 4 minutes. After 4 minutes, add tomato puree, dried spices and corn. Mix well and let it cook for 8 to 10 minutes. Add a little water, kasuri methi, salt and lemon juice. Mix well and serve after 2 minutes. Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner.