### TranslatedIngredients: 1 कप काला चना - 8 घंटे के लिए भिगो ले,1 प्याज - पतला काट ले,4 कली लहसुन - कस ले,2 हरी मिर्च - पतला काट ले,1/2 कप टमाटर प्यूरी,1/2 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,1 टहनी कढ़ी पत्ता,1/2 कप नारियल का दूध,1 छोटा चमच्च इमली का पेस्ट - पानी में भिगो ले,1 बड़ा चमच्च गुड़,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 480 ### CookTimeInMins: 45 ### TotalTimeInMins: 525 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the pungent sweet kadala curry, first of all add black gram in a pressure cooker with 2 cups of water and salt. After coming to 3 to 4 cities, let it cook on low heat for 15 minutes. After cooking, turn off the gas and let the pressure drain automatically. Keep it aside. In a bowl mix the tamarind paste with 3 tablespoons. Keep it aside. Heat oil in a pan. Add onion, garlic, green chilies and cook till the onion becomes soft. After the onion becomes soft, add curry leaves, tamarind mixture, tomato puree, gud, salt, coconut milk and cook it for 1 minute. Now add red chili powder, coriander powder, garam masala powder and on low heat Let it cook for 10 to 12 minutes. Turn off the gas and serve. Serve the pungent sweet Kadla curry with Lachha Paratha. You serve it with cabbage and carrot thoran and rice.