### TranslatedIngredients: 2 cups Ragi Flour (Finger Millet/ Nagli),1 cup Whole Wheat Flour,2 Green Chillies - finely chopped,1 inch Ginger - grated,100 grams Drumstick Leaves (Moringa/Murungai Keerai) - finely chopped,1/2 teaspoon Black pepper powder,Salt - to taste,Ghee - for smearing rotis ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl.Add little water at a time and knead the Drumstick Leaves Ragi Roti dough for about 3 to 4 minutes until soft and smooth. Cover the Ragi Roti dough and allow it to rest for about 10 minutes.The next step is to cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate.Preheat and grease a skillet with oil.Place a portion of the Drumstick Leaves Ragi Roti on the surface, dust it with flour and roll to make a roti. Once you have rolled it out, place it on the preheated tawa.Add ghee or oil along the sides of the Drumstick Leaves Ragi Roti and cook on both sides on a medium heat until the roti is cooked and lightly crisp.Once done, remove from heat and serve the hot Drumstick Leaves Ragi Roti. Proceed the same way with the remaining dough portions.Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or  Bharwa Karela Makhani for a diabetic friendly meal.