### TranslatedIngredients: 3 Lemons - juiced,1 cup Sugar,4 cups Water,1/2 inch Ginger - crushed,1 teaspoon Cumin powder (Jeera),1/4 teaspoon Black pepper powder,1 teaspoon Black Salt (Kala Namak),Mint Leaves (Pudina) - a handful,1 pinch Cooking soda - (optional) ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice.To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.Mix everything well until the sugar is dissolved.Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.