### TranslatedIngredients: 1/2 teaspoon Cumin seeds (Jeera),1 teaspoon White Urad Dal (Split),5 Curry leaves - chopped,1 tablespoon Red Chilli powder - mixed with water to make a paste,1/2 teaspoon Turmeric powder (Haldi),Asafoetida (hing) - a pinch,2 Potatoes (Aloo) - boiled and grated or mashed,1/4 teaspoon Garam masala powder,Salt - to taste,1/2 teaspoon Sugar - (optional),1/4 teaspoon Chaat Masala Powder,2 teaspoons Sunflower Oil,Coriander (Dhania) Leaves - few,Mint Leaves (Pudina) - few,Sweet Chutney (Date & Tamarind) - as needed,12 Crackers - salted ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chatpata Potato Canapes Recipe, make the topping first.Heat the kadai with a little oil. Once the oil is hot, add cumin seeds and urad dal. Saute till the urad dal turns golden brown in colour.Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.Cook for a minute and add boiled and grated potatoes in it. Mix well to combine.Once done add garam masala, salt, sugar, chaat masala and chopped cilantro. Mix well for another 1-2 mins and turn off the heat.Let it cool down a bit.To Assemble Chatpata Potato Canapes Recipe:Top up crackers with a little dates and tamarind chutney, and top it up with the chatpata potato topping that we prepared prepared.Sprinkle coriander leaves/mint leaves on the and serve Chatpata Potato Canapes Recipe for appetizer or evening snack.Serve Chatpata Potato Canapes Recipe as a tea time snack along with  masala chai.
