### TranslatedIngredients: 1 cup Green Moong Sprouts,1/2 cup Fresh Pomegranate Fruit Kernels,5 Brussel sprouts - shredded,15 Cranberries,1 teaspoon Honey - optional,1 Green Chilli - finely chopped,1 Lemon - juiced,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 3 ### Cuisine: Fusion ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Bean Sprouts Salad Recipe With Brussel and Pomegranate; we will first get all the ingredients ready. If you are making Green Moong Sprouts at home, follow this recipe. It will a little more than a day to get your sprouts ready. Click here to see the recipe of how to make Green Moong Sprouts.Once you have all the ingredients ready; into a large bowl add all the ingredients and give it a good toss. Check the salt and tanginess and adjust to suit your taste.Serve the Bean Sprouts Salad immediately or refrigerator for a couple of hours and serve chilled.Serve Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate along with a warm toasted Cinnamon Sugar Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe for lunch, snack or dinner.