### TranslatedIngredients: 2 cups carrots - grated, 1-1 / 2 cups gram flour, 1/2 cup wheat flour - 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, 1 teaspoon cumin powder, 2 tablespoons curd, 1 small Tablespoon oil, 1 tablespoon lemon juice, 1 teaspoon sugar, salt - as per taste, 2 teaspoons oil, 2 teaspoons sesame seeds (white), 1 teaspoon mustard, 1/2 teaspoon cumin seeds, 1/4 teaspoon Asafoetida, 1 sprig curry leaves, 1 green chili - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make carrot vadi, first wash and peel the carrot. After peeling, tighten the carrots and take them out in a bowl. In the same bowl add gram flour, wheat flour, red chilli powder, turmeric powder, cumin powder and add some water and take it. Soft dough. To make the vadi, sprinkle some water over the flour. Take a little mixture in your hand and make a roll like a round cylinder. Put the water in a saucepan to boil as per use. Add the vadis and cook on high heat for 15 to 20 minutes. Once cooked, take out the vadi and keep it aside to cool. After cooling, cut it into small pieces. Now for tempering, heat 2 teaspoons of oil in a pan. Add mustard seeds, cumin seeds and let it splutter. After that add asafoetida, curry leaves, green chillies, sesame seeds and cook for 30 seconds. Add vadis to it and mix well. Serve. Serve the Carrot Vadi Recipe with Masala Tea or Ginger Tea for the evening breakfast.