### TranslatedIngredients: 4 प्याज - काट ले,6 टमाटर - काट ले,1/2 किलो चिकन - मीन्स कर ले,1-1/2 कप दही,1 इंच अदरक - काट ले,4 कली लहसुन - काट ले,2 हरी मिर्च - सीधा और पटला काट ले,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च काली मिर्च पाउडर,1 बड़ा चमच्च निम्बू का रस,2-3 बड़े चम्मच हरा धनिया - काट ले,नमक - स्वाद अनुसार,15 बर्गर बन - छोटे,2 बड़े चम्मच मक्खन,1 छोटा चम्मच जीरा,2 दालचीनी,3 लौंग,4 पूरी काली मिर्च,3 बड़े चम्मच धनिये के बीज,2 स्टार अनीस,3 सुखी कश्मीरी मिर्च ### PrepTimeInMins: 10 ### CookTimeInMins: 50 ### TotalTimeInMins: 60 ### Servings: 12 ### Cuisine: Indian ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To make Chicken Keema Sliders recipe, firstly add cumin seeds, cinnamon, long, whole black pepper, coriander seeds, star anis, Kashmiri red chilli and cook for 3 to 4 minutes. Keep it aside. After it cools down, put it in a mixer grinder and grind it. Keep it aside. Now heat oil in a pan. Add onion, ginger, garlic, green chilies and cook till the onion becomes soft and brown. Now add the ground spices and mix. After 1 minute add tomatoes, some water and cook till the tomatoes become soft. Add yogurt after 10 minutes and mix well. After 2 minutes add the chicken mince and let it cook for 10 to 15 minutes. Once cooked add lemon, mix and garnish with green coriander. Now toast the buns with butter on the pan. Now add minced meat and serve. Serve the Chicken Keema Sliders recipe with coriander mint chutney and masala tea in the evening.