### TranslatedIngredients: 2 tablespoons Ragi Flour (Finger Millet/ Nagli),2 tablespoons Instant Oats (Oatmeal),1 cup Water,1 cup Milk,1/4 teaspoon Honey - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Ragi Oatmeal Porridge Recipe, in a saucepan over medium heat add the ragi flour and oatmeal. Stir in the water and dissolve the ragi powder until there are no lumps.Once the ragi kanji begins to thicken, stir in the milk and keep stirring until the ragi oatmeal porridge thickens and gets cooked. Keep stirring  so that lumps don't form while cooking. Once the mixture thickens add honey and turn off the heat. You can optionally add salt, or even slice bananas into the porridge and serve warm.Transfer contents to a serving bowl and let it sit covered for 5 minutes. Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai  for a wholesome indian diabetic breakfast or even for a high protein breakfast before the kids head out to school.