### TranslatedIngredients: 1 cup Tomato - chopped,1/2 French Loaf,1/4 cup Onion - chopped,1 Green Bell Pepper (Capsicum) - chopped,2 tablespoons Basil leaves - finely chopped,1 teaspoon Dried oregano,1 tablespoon Lemon juice,Salt - to taste,Black pepper powder - to taste,Extra Virgin Olive Oil - or butter,1/2 cup Mozzarella cheese - grated ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 3 ### Cuisine: Italian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder.Mix everything well and cover it with the plastic wrap and let it sit for an hour.Cut baguette into 1/2 inch slices.Spread Del Monte's Olive Oil or butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet for 5 to 7 minutes.Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.Put the bread again in the oven until the cheese has melted.Garnish with the chopped basil and serve immediately. Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach.