### TranslatedIngredients: 1 cup cabbage - grated, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon cumin seeds, 1/4 teaspoon sugar, 1 teaspoon mustard oil, salt - according to taste, 1 teaspoon Rye - powder, 3/4 teaspoon poppy seeds - powder, 2 green chillies - chopped, 1/4 cup coconut - grated, 4 garlic - bud, 1/2 banana leaves - steamer To put in, 1/2 banana leaves - cook and cut on low flame, oil - to grease, Sunflower Oil - few drops for greasing ### PrepTimeInMins: 10 ### CookTimeInMins: 75 ### TotalTimeInMins: 85 ### Servings: 2 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes. Keep it aside. Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste. Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well. Keep it aside for 1 hour. Put a banana leaf in the steamer. Now take small pieces of cabbage mixture and make it with your hands like gatta. Put these gattos in the middle of a banana leaf. Close all sides and seal with a toothpick. Make all the gattos like this. Steam for 12 to 15 minutes. Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner.