### TranslatedIngredients: 500 ग्राम छोटे आलू,1/2 छोटा चम्मच जीरा पाउडर,1/2 छोटा चम्मच काली मिर्च पाउडर,1/2 छोटा चम्मच गरम मसाला पाउडर - वैकल्पिक,2 छोटे चम्मच निम्बू का रस,2 छोटे चम्मच तिल (सफ़ेद) - सेक ले,1 बड़ा चम्मच घी,काला नमक या सेंधा नमक - या नमक,1 कप हरा धनिया - काट ले,1 इंच अदरक,1 हरी मिर्च ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Dhaniya Potato Recipe, first wash the potatoes and put them in a pressure cooker and cook till 2 years come. Allow the pressure to drain on its own. Now remove it from the cooker, sprinkle the potatoes and keep them aside. Put sesame seeds in a pan and roast till it becomes light brown. Keep it aside. To make green chutney, now in a mixer grinder add green coriander, green chillies, ginger, some water and grind it. Keep it aside. Heat oil in a pan. Add cumin powder, black pepper powder, garam masala powder, salt and mix it. Now add potatoes and cook till they turn light golden brown. This will take at least 10 minutes. Now add green coriander chutney and mix well. Let it cook for 10 minutes on low heat. Turn off the gas, add lemon juice, mix and serve. Serve Dhaniya Potato Recipe with Dal Tadka and Phulka for dinner.