### TranslatedIngredients: 2-1 / 2 cups coconut milk, 1 cup water, 1/4 cup roasted chana lentils, 6 green chillies - do more or less as you wish, 1 teaspoon oil, 1/2 teaspoon mustard, 1/4 small Spoon turmeric powder, 1/2 teaspoon cumin seeds, curry leaves - little, salt - as per taste, coriander leaves - little ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the Kobbari Charu recipe, we will first make coconut milk. Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water. Now sieve the milk with the help of a sieve. Keep it aside. In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well. Heat the oil in a pan. Add the mustard seeds, cumin and curry leaves and cook for a few seconds. Now add turmeric powder, water, coconut milk, salt and let it boil. After boiling, add chana dal paste and mix it. Keep shaking so that there are no lumps. Let it boil After boiling, add green coriander and mix it. Turn off the gas. Serve the Kobbari Charu recipe with rice and Chow Chow Thoran for dinner.