### TranslatedIngredients: 20 Wonton wraps - (3″ Square),Sunflower Oil - for deep frying,1/4 cup Crab meat,1/4 teaspoon Ginger - grated,1 tablespoon Onion - finely chopped,1/2 teaspoon Carrot (Gajjar) - grated,1/4 cup Britannia Cream Cheese - softened,1/2 teaspoon Sugar,1/4 teaspoon Soy sauce ### PrepTimeInMins: 60 ### CookTimeInMins: 20 ### TotalTimeInMins: 80 ### Servings: 20 ### Cuisine: Indo Chinese ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl. Cover and refrigerate at least for 1 hour, up to overnight.Take one of the wonton wraps and put a teaspoon full of this filing in the center. Using some water, moisten the center of each side.Bring together the adjacent sides and then all together into the middle.Heat oil in a pan to boiling temperature. Fry each of these rangoons both the sides, till crispy.Lay then down on a paper towel to drain excess heat and serve immediately.Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.