### TranslatedIngredients: 1 tablespoon Nutralite Garlic & Oregano Spread,4 Whole Wheat Brown Bread,200 grams Button mushrooms - sliced,1 Onion - finely chopped,4-5 Spring Onion Greens - finely chopped,2 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 tablespoons Achari Mayo ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spicy and Creamy Achari Mushroom Open Toast Recipe, keep the ingredients prepped and ready.Warm a teaspoon of Nutralite Garlic and Oregano Spread in a pan and add the finely chopped onions, ginger and garlic and sauté for a minute till they are lightly browned.Stir in the mushrooms and spring onions and saute until the mushrooms get lightly cooked and ensure it has not released too much water. Once the mushrooms are done, stir in the Nutralite Achari mayo and turn off the heat. Give the Achari Mushroom mixture a try and adjust the salt if required, as the Nutralite Achari mayo in itself is packed with a lot of salt and flavours.Toast your favourite sliced bread in a toaster or oven and spread the slices out on a platter. Spread the Nutralite Garlic and Oregano Spread over the bread slices.Spoon the Achari Mushroom Mixture over the toasts and serve immediately.Serve Spicy and Creamy Achari Mushroom Open Toast along with Chickoo Banana Date Smoothie for a filling breakfast.