### TranslatedIngredients: 1 cup Almond Milk (Badam Milk) - soaked,1 liter Milk,1 cup Sugar,2 Cardamom (Elaichi) Pods/Seeds - crushed,1 teaspoon Saffron strands ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste.In a large pan, add the milk and bring to a boil.When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened.Serve warm or serve chilled, it tastes fantastic in both ways. Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.