### TranslatedIngredients: 1 cup Kinua, 1 onion - finely chopped, 6 cloves garlic - finely chopped, 1 inch cinnamon, 2 long, 2 cardamom, 1/4 mint leaves - finely chopped, salt, 1 green chili - chopped, 1 tsp Ghee ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Pudina Kinua recipe, first wash 1 cup of Kinua thoroughly and soak it for 2 hours. Heat the ghee in a pressure cooker. After the ghee is hot, add garlic, onion and cook the onion to become soft. Now add green chili, cinnamon, cinnamon, long, cardamom, salt and cook all on high flame for 2 minutes. Add 2 cups of water, close the cooker and cook till 2 cities come. After coming to the city 2, reduce the heat and cook for 15 minutes. Turn off the gas. Let the pressure drain automatically. After the pressure comes out, open the cooker and mix well. Turn off the gas and put in a serving bowl. Serve Pudina Kinua Recipe with Dhingri Peas and Tomato Cucumber Onion Raita for dinner.