### TranslatedIngredients: 200 grams Chicken - cut into small pieces,1 Sweet Potato - skin peeled and chopped small,1 Bay leaf (tej patta),Salt - to taste,Sunflower Oil,2 teaspoon Coriander (Dhania) Seeds,1 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),1 Onion - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 cup Dill leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle.Add ginger, garlic and allow it soften for few seconds. Add chopped onions and saute till they turn translucent.Fry till the onions turn golden brown and is caramelized well. Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste.Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree.Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes.Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle.Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal.
