### TranslatedIngredients: 1 cup Badam (Almond) ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 100 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the homemade almond flour, place the almonds in a blender or a food grinder and blend to make a coarse powder.If you blend too much then it will begin to start becoming moist by releasing its oils. So as soon as you notice its become a powder, stop blender.Store the Homemade Almond Flour in a Glass Jar in the freezer to last about a month.