### TranslatedIngredients: 1/2 cup Chana dal (Bengal Gram Dal) - soaked and drained,1-1/2 cup Sweet corn,2 Green Chillies,1 inch Ginger - grated,2 Dry Red Chillies,1/2 cup Onion - chopped,1/2 teaspoon Cumin seeds (Jeera),1 tablespoon Curry leaves,4 tablespoon Coriander (Dhania) Leaves - chopped,1/4 cup Gram flour (besan),Salt - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it.Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly.Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.
