### TranslatedIngredients: 2 cups Thai Jasmine Rice,5 Cardamom (Elaichi) Pods/Seeds,1-1/2 cup Palm sugar - powdered,1/2 cup Yellow Moong Dal (Split),Water - as required,1-1/4 cups Milk,Cashew nuts - Cashew nuts as required,Raisins - Raisins as required,Ghee - Ghee as required,Kesar milk masala - A pinch (optional),Saffron strands - Few ### PrepTimeInMins: 10 ### CookTimeInMins: 75 ### TotalTimeInMins: 85 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker.Wash yellow dal and add it to the rice. Crush the cardamom and add it to the rice dal mix.Add powdered palm sugar, kesar milk masala and saffron. Mix them well.Let it cook in the electric cooker for about 15 minutes. Once cooked take out and mash it with milk.Meanwhile, heat ghee in a tadka pan and add with cashews and raisins.Last it for about 30 seconds and then add them to the rice and mix well. Brown rice sweet Pongal is ready.Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman.
