### TranslatedIngredients: 3 tablespoons Coffee Decoction - (3rd degree),1 tablespoon Milk,2 tablespoons Ragi Flour (Finger Millet/ Nagli),1 tablespoon Whole Wheat Flour,1 tablespoon Cocoa Powder,Ghee - as required,2 tablespoons Palm sugar,Salt - a pinch,1/4 teaspoon Baking soda,1/4 Baking powder,3/4 teaspoon Apple cider vinegar,2 tablespoons Chocolate chips ### PrepTimeInMins: 5 ### CookTimeInMins: 6 ### TotalTimeInMins: 11 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Ragi Choco Coffee Mug Cake Recipe, prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than 1/2 cup boiling water.Once the decoction is brewed, use them as first degree coffee. Repeat the same process to get the second & third degree decoction. We will be using the third degree decoction.Take 3 tablespoons of decoction and mix it with 1 tablespoon milk. Keep it asideAdd ragi flour, wheat flour, palm sugar in a bowl and mix them well. Add ghee to this and mix well again.Add baking soda, baking powder and apple cider vinegar. Just mix them for a second. Add the coffee mix and mix well.Add the cocoa powder. This can be added along with the dry ingredients also. Mix all of them without any lumps.Add 1 tablespoon of choco chips and give it a mix. Transfer them to a claypot mug or regular microwave mug.Sprinkle the remaining choco chips. Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.Enjoy it as it is or with a scoop of vanilla ice cream. Serve Ragi Choco Coffee Mug Cake Recipe along with a hot cup of Coffee Latte during your Tea time. You can also serve it as a dessert after your Continental meals.
