### TranslatedIngredients: 3 Chicken breasts - cut into 1 inch cubes,2 tablespoon Garlic - finely chopped,3 tablespoon Ginger - finely chopped,1 Onion - cut into cubes,2 Green Chilli - chopped,1/4 cup Spring Onion Greens,2 tablespoons Sprig Ginger Teriyaki Sauce -,1 tablespoon Schezwan sauce,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 teaspoon Soy sauce - soy sauce,1 teaspoon Chilli vinegar - chilli vinegar,Salt - to taste,1/2 teaspoon Black pepper powder -,1/2 teaspoon Honey,2 teaspoons Corn flour ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Side Dish ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry. Keep this aside.Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour. Next add the onions, green chilli and saute for another minute. At this stage add in the salt and pepper and the chicken cubes. Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked.After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder. Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces.Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick. Check the salt and other spices and adjust according to taste.Transfer the Ginger Garlic Chicken to a serving bowl and serve hot. Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal. 