### TranslatedIngredients: 1 कप नारियल - कस ले,1 बड़ा चम्मच चना दाल - सेक ले,5 बादाम,2 हरी मिर्च,1 इंच अदरक,1/2 छोटा चम्मच राइ,1 छोटा चम्मच सफ़ेद उरद दाल,1 छोटा चम्मच तेल - प्रयोग अनुसार,4 कढ़ी पत्ता - बारीक काट ले,2 सुखी लाल मिर्च,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Coconut Chutney Recipe, firstly put coconut, green chillies, chana dal, almonds, ginger, 1/2 cup of hot water in a mixer grinder and grind it well. Take it out in a bowl and keep it aside. Now in the tempering, heat the oil in a tadka pan. Add the mustard seeds, urad dal, curry leaves and cook till the dal turns light golden. Add this tempering to the chutney and mix. Now add lemon juice, salt and mix it. Serve. Serve Coconut Chutney Recipe with Ghee Roast Dosa and Mixed Vegetable Sambar for breakfast.