### TranslatedIngredients: 2 कप पत्ता गोभी - कस ले,2 अंडे,1 छोटा चमच्च जीरा,1 इंच अदरक - कस ले,4 कली लहसुन - कस ले,3 हरी मिर्च - काट ले,1 छोटा चमच्च धनिया पाउडर,1/8 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च काली मिर्च पाउडर,नमक - स्वाद अनुसार,2 टहनी पुदीना - गार्निश के लिए,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To make the cabbage kernels, first heat the oil in a pan. Add ginger, garlic, cumin and let it cook for a few seconds. Now add the cabbage, green chilies and cook till the cabbage becomes soft. After becoming soft, add salt, pepper powder, turmeric powder, red chilli powder, coriander powder and mint leaves and mix. After mixing, add one egg and mix well. Keep stirring until the egg is cooked well. After cooking, turn off the gas and serve. Serve Cabbage Bhurji with Tawa Paratha and Bundi Raita for breakfast.