### TranslatedIngredients: 1 cup White Urad Dal (Split) - soaked for 30 minutes,2 cups Sooji (Semolina/ Rava) - (idli rava),1 inch Ginger,1 Green Chilli,Salt - to taste,2 sprig Curry leaves,2 tablespoons Mustard seeds,Sunflower Oil - for the tadka ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Konkan ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.Season with salt and add water to make a thick dosa batter.To prepare the Phanna Doddak, heat a skillet on medium heat.Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.Likewise, prepare the rest of the dosas.Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.