### TranslatedIngredients: 3 Onions - cut into thick rounds,1/2 inch Ginger - peeled and grated,2 cloves Garlic - minced,10 Curry leaves,2 Dry Red Chillies,1 Green Chilli,1/2 cup All Purpose Flour (Maida),1/4 cup Gram flour (besan),2 tablespoons Corn flour,1 teaspoon Baking soda,Salt - to taste,Sunflower Oil - for deep frying ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste. Transfer to a bowl and set aside until required.Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings.In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste.Whisk gently to mix well. Gradually add little water at a time to make thick batter. The batter should be thick dropping consistency so it coats the onion rings.Add a few thick onion rings into the batter and using a fork, allow them to get well-coated. Using the fork transfer them into the hot oil, fry till golden and crisp.Transfer to a plate lined with oil absorbent paper. Similarly fry the remaining onion rings. Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack. 
