### TranslatedIngredients: 1 गोभी - काट ले,2 आलू - उबालकर छील ले,2 बड़े चमच्च सरसों का तेल,2 हरी मिर्च - काट ले,1 इंच अदरक - कस ले,1 प्याज - काट ले,1 छोटा चमच्च अचारी मसाला,1 छोटा चमच्च अमचूर,1 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,लाल मिर्च पाउडर - स्वाद अनुसार,1 सुखी लाल मिर्च,1 छोटा चमच्च धनिये के बीज,1/2 छोटा चमच्च कलोंजी के बीज,2 छोटे चमच्च सौंफ,1 छोटा चमच्च राइ,2 छोटे चमच्च जीरा,1/2 छोटा चमच्च मेथी ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Achari Aloo Cabbage, boil the potatoes first. Pour the potatoes in the pressure cooker with a little water and salt and cook till 2 cities come. After the potatoes are cooked, remove the skin and chop it. Pour the cauliflower into the steamer and steam it till it is cooked. Keep it aside. Now put the ingredients given in the pickle spices in a pan and roast it for 2 to 3. Once cooked, let it cool down and grind it in a mixer grinder. Your Achari Masala is ready. Now put mustard oil in a pan. Add green chili, ginger and onion to it. Cook onion until it becomes soft. After the onion becomes soft, add turmeric powder, achari masala powder, salt, mango powder, cabbage and potatoes. Sprinkle a little water and mix well. Cover the pan and let it cook on low heat for 5 to 8 minutes. After cooking, turn off the gas and garnish with green coriander. Serve Achari Aloo Cauliflower with Gujarati Dal and Phulka for dinner.