### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,5 tablespoon Curd (Dahi / Yogurt),Salt - a pinch,Sunflower Oil ### PrepTimeInMins: 30 ### CookTimeInMins: 25 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Sri Lankan ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil.Add little water slowly and mix to form a soft and sticky dough. Add a tablespoon of oil and knead it a little more and rest for some time outside.To make the Veechu/Ceylon paratha, heat a roti tawa on a medium heat and leave it side.Pinch out a little dough from the kneaded dough, add some oil on your working place. Spread the dough with your palm and fingers.Spread to form a thin sheet, it is okay if there are gaps. Fold the dough to form an envelope.Then fold it again from the sides as well to form a small folded napkin. Place this on the roti tawa and cook on both sides by drizzling some oil till it is toasted well.Serve the Veechu/Ceylon Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch.