### TranslatedIngredients: 2 cups All Purpose Flour (Maida),2 cups Instant Oats (Oatmeal),1 teaspoon Baking powder,1/2 teaspoon Salt,3/4 cup Butter,1 cup Caster Sugar,2 tablespoon Curd (Dahi / Yogurt),1 teaspoon Vanilla Extract,1/2 cup Canned Cherries ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 6 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Oatmeal Cherry Cookies Recipe first, preheat the oven to 180 C. Line a baking sheet with parchment paper and keep aside.Sift the baking powder, flour and salt in a large mixing bowl. Using a beater, combine the butter, sugar, yogurt and vanilla essence until fluffy. Gradually add the flour mixture, along with oats and beat or knead well until combined.Roll the oatmeal cookie dough into balls, make a dent in the center and place the cherries in the dent. Place the shaped oatmeal cherry cookies on the baking sheet.Bake in the oven for about 10 to 12 minutes until crisp, golden brown and the cookies are crackling.Once done remove the cherry cookies from the oven and allow them to cool. Serve the Oatmeal Cherry Cookies as a Palak Bhajia Recipe (Spinach Pakoras)