### TranslatedIngredients: 2 Whole Eggs,4 Basil leaves,4 Cherry tomatoes - halved,1/2 teaspoon Black pepper powder,Salt - to taste,Extra Virgin Olive Oil - to drizzle ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 1 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly. Next, cut the cherry tomatoes in half and keep them aside.Crack the eggs into a mixing bowl. Now add salt and pepper into the eggs & beat well with a fork until fully combined.Next place a small non-stick frying pan or skillet on a low heat to warm up.Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high.Add the cherry tomatoes into the heated pan and fry for 1 minute. Turn the heat down to low and sprinkle over the basil leaves. Carefully pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.Now pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.Cover it for few seconds and then turn off the heat.Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast