### TranslatedIngredients: 1 cup Basmati rice - cooked,2 cloves Garlic - finely chopped,1 inch Ginger - grated,2 Whole Eggs - at room temperature,6 Green beans (French Beans) - finely chopped,1 Carrot (Gajjar) - finely chopped,1/4 cup Spring Onion (Bulb & Greens) - both green and white,1/2 teaspoon Vinegar,1/2 teaspoon Soy sauce,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Indo Chinese ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil. When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic.Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch.Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce.Saute this mix for 2 minutes more and finally add the cooked long grain rice. Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly.Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens.Serve the Schezwan Egg Fried Rice hot with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce.