### TranslatedIngredients: 3/4 cup Buckwheat Flour (Kuttu Ka Atta),1/2 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal) - instant,1-1/2 teaspoon Baking powder,1 teaspoon Sugar,1 teaspoon Vanilla Extract,1/4 teaspoon Salt,1/4 teaspoon Cloves (Laung) - ground,1 cup Curd (Dahi / Yogurt) - add more if required,1 Whole Egg,1 tablespoon Sunflower Oil,2 Ice cream - vanilla,2 Ripe Bananas - sliced,Chocolate sauce - or maple syrup to drizzle on top,Mixed nuts - finely chopped for garnish (optional) ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream, in a mixing bowl, add the buckwheat flour, whole wheat flour, instant oats, baking powder, sugar, salt, ground clove and stir all the dry ingredients.Once the dry ingredients for the buckwheat and oat waffles are combined, add the wet ingredients-vanilla extract, yogurt and more if required, egg and oil.Stir well to make a thick waffle batter.The next step is to cook the buckwheat and oat waffles. Drizzle oil in the waffle cavities of the waffle maker. Spoon the waffle batter into the cavities, ensure that you don't overfill the cavities, else the waffle batter will ooze out from the sides while it is getting cooked. Allow the waffles to get cooked through or until the waffle maker shows a light indicator that it's done.Once done, remove the buckwheat and oat waffles from the waffle maker. Place it on the serving platter and serve along with bananas, vanilla ice cream and chocolate sauce or maple syrup drizzled on top and garnished with chopped nuts. Serve these Buckwheat & Oat Waffle With Bananas & Vanilla Ice Cream as a dessert for parties or even for an indulgent breakfast.