### TranslatedIngredients: 2 Whole Eggs - or flax seed egg replacer,1 cup Milk,1/4 cup Sunflower Oil,2 teaspoons Sugar,1 teaspoon Baking powder,1/8 teaspoon Salt,1/4 teaspoon Vanilla Extract,1/2 cup Whole Wheat Flour,1/4 cup Ragi Flour (Finger Millet/ Nagli),1/4 cup Oats Flour - (regular oats ground into flour),Maple syrup - or Nutella for serving ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron.Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.Remove from the pan and continue the same with the remaining waffle batterTo serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles.Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast or pack the waffle into your kids lunch box with fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve).