### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1/2 cup Sugar - (adjust to taste),1/2 teaspoon Baking powder,1/8 teaspoon Baking soda,1/2 cup Curd (Dahi / Yogurt),1/4 cup Sunflower Oil,1 teaspoon Orange Zest (Rind),2 tablespoons Fresh orange juice,1 Whole Egg,1/2 teaspoon Vanilla Extract,Caster Sugar - for dusting,Butter - to grease the pan ### PrepTimeInMins: 15 ### CookTimeInMins: 35 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Eggetarian ### TranslatedInstructions: To begin making Orange Yogurt Cake Recipe, Preheat oven to 350 degrees F. Brush butter on a cake pan.In a bowl, add all dry ingredients and mix well. In another bowl add egg,vanilla extract,orange juice, oil, yogurt and whisk together in a hand mixer.Sift dry ingredients on it. Mix well, whisking and folding, and pour the batter into the cake pan.Bake for 30 - 35 minutes or until the cake tester came out clean. Cool completely and dust with powdered sugar and orange zest.Serve Orange Yogurt Cake Recipe over tea along with Zucchini Parmesan Crisps (Chips) Recipe or Garlic & Ginger Spiced Potato Wedges Recipe (Baked) during evening.