### TranslatedIngredients: 1/4 cup Whole Wheat Flour,1/4 cup Jowar Flour (Sorghum),1/2 teaspoon Baking powder,2 Whole Eggs,1/4 cup Brown Sugar (Demerara Sugar),2 tablespoon Orange Zest (Rind) - (from one orange),1 tablespoon Butter - melted,2 teaspoons Milk - warm,1 tablespoon Brown Sugar (Demerara Sugar),1 cup Fresh orange juice,1 tablespoon Rum - or Port (optional) ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 5 ### Cuisine: Continental ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions:  To begin making Whole Wheat and Jowar(Pearl Millet) Orange Cake With Orange Glaze Recipe, in a mixing bowl, whisk eggs with sugar and orange zest till nice and fluffy.In another mixing bowl, sieve the whole wheat and jowar flour with baking powder and fold in the flour mixture into the egg and sugar mixture. Mix the cake batter well. In a small bowl, mix butter with warm milk and stir well. Pour this mixture into the cake batter.Meanwhile Preheat oven to 180 Degree Celsius.Grease and dust a cake tin. Pour the cake batter into the cake tin. Bake for 20 minutes. Check with a skewer/toothpick/knife to see if the cake is cooked through. The skewer/toothpick or knife should come out clean.Once done, take the cake tin out and place on a cooling rack. Prick holes on the cake while still hot.To prepare the orange glazeMix juice of one orange with sugar and rum/port (optional). Pour this glaze over the cake while the cake is still warm, allowing the cake to soak up all the syrup.Serve a portion of the cake on in a serving dish for your tea time snack, breakfast or pack it for your snack box.