### TranslatedIngredients: 3 cucumber - peel and chop, 1 onion - finely chopped, 1 green chili - finely chopped, 2 tomatoes - chopped, 1 carrot - peeled and chopped, salt - as per taste, 1/4 cup pomegranate, black pepper powder - According to taste, 1 teaspoon cumin powder - roast, 1-1 / 2 teaspoon lemon juice, coriander leaves - little, mint - little ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To make the Kachumbar salad, mix cucumber, onion, green chillies, tomatoes, carrots and pomegranates in a mixing bowl. Mix well. After mixing, add lemon juice, black pepper powder, cumin powder, salt and mix well. Now add green coriander, mint and mix well. Serve Serve the Kachumbar Salad with punchy lentils, Aloo Bhindi Ki Sabzi and Phulka for dinner.