### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt),4 sprig Coriander (Dhania) Leaves - washed and chopped,4 sprig Mint Leaves (Pudina) - washed and chopped,Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste. Mix well until combined.Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds.Once done, add curry leaves and hing and leave it to crackle. Pour the tempering oil over the raita as the tadka and serve. Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch.
