### TranslatedIngredients: 3 Whole Eggs,300 grams Green beans (French Beans) - chopped,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Black pepper powder,1 Green Chilli - chopped,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.Once the cumin seeds have crackled add chopped green beans and sprinkle salt. Saute for a minute and allow it to cook for few minutes till the beans turn soft.Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and  salt to taste. Keep stirring until the eggs and green beans come together and scramble is well cooked.Once the egg is cooked turn off the heat . Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm.Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.