### TranslatedIngredients: 1/2 cup polenta, 1/2 cup semolina, 1 cup broccoli - tighten, 2 tbsp cashews, 1 cup yogurt, 1/2 cup water, 1 inch ginger - finely chopped, 1/4 tsp asafoetida, 1 Sprig curry leaves, 1 tsp rye, 1 tsp white urad dal, 2 green chillies - chopped, 1/2 tsp ino fruit salt, 1 tsp oil, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make the Broccoli Rava Idli recipe, first of all, add corn rava and semolina rava in a pan and roast it for 2 to 3 minutes. Turn off the gas, take out in a bowl and keep it aside. Now heat oil in a pan. Add mustard seeds, asafoetida, urad dal and cook till the dal turns golden brown. Now add cashews, green chillies, curry leaves, ginger and cook till cashews turn golden. Now add grated broccoli, salt and mix again. After 2 minutes, turn off the gas and allow this mixture to cool down. Then add yogurt, half cup of water to the rava mixture, mix and keep it aside for 15 minutes. Add broccoli mixture, fruit salt and mix. If the mixture looks thick then add some water and mix it. Add water to the idli steamer and apply ghee or oil on the idli plates. Add idli mixture to it and cover the idli steamer. Steam for 10 to 12 minutes. Put a toothpick in it and see if idli is not made by bunny. If the toothpick comes out clean, turn off the gas and remove them from the steamer. Add ghee on top and serve. Serve broccoli rava idli recipe with coconut chutney and filter coffee for breakfast.