### TranslatedIngredients: 2 Whole Eggs,1/4 cup Milk,100 grams Button mushrooms - quatered,1 teaspoon Dried oregano,1 teaspoon Black pepper powder,Salt - to taste,4 Spinach Leaves (Palak) - torn,50 grams Goat Cheese,1 tablespoon Butter,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 1 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well.Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Sprinkle with little salt.Once the mushroom is cooked, add dried oregano and pepper powder and mix well. Toss well and transfer it to a bowl.Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter. Keep the heat to medium and slowly add the whisked eggs.Allow the egg to cook for 5 minutes. Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm.Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.