### TranslatedIngredients: 1 लौकी,2 प्याज - काट ले,2 टमाटर - बारीक काट ले,1 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च जीरा,4 बड़े चमच्च तेल,1 बड़ा चमच्च शक्कर,1 बड़ा चमच्च कसूरी मेथी,नमक - स्वाद अनुसार,3 टहनी हरा धनिया - बारीक काट ले,1 कप पनीर - कृमबल कर ले,1 छोटा चमच्च जीरा - जीरा,1 प्याज - बारीक काट ले,1/2 शिमला मिर्च (हरी) - बारीक काट ले,1 हरी मिर्च - बारीक काट ले,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च रेड चिल्ली फलैक्स,नमक - स्वाद अनुसार,1 छोटा चमच्च क्रीम ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Bharwa Gourd, we will first make Paneer Masala. Heat the oil in a pan and add cumin seeds. Add onion after 10 seconds and cook till the onion becomes soft. After it becomes soft, add paneer, salt, coriander powder, red chilli flax and mix it. Cook for 1 to 2 minutes, turn off the gas and keep it aside. Allow to cool. Now we will fill this spice in the gourd. First peel the gourd and put water and salt in a large pan and cook it till the gourd is cooked. Now let the gourd cool down. After cooling, remove the big from inside the gourd. Now heat oil in a pan and keep the gourd. Cook until brown and crisp from all sides. After cooking, add paneer spices and cut it into 1 inch slices. Now heat oil in a pan for gravy. Add cumin seeds and let it cook for 10 seconds. Now add onions and cook till the onions become soft. After the onions are soft, add tomatoes and cook till they become soft. After the onion becomes soft, add turmeric powder, coriander powder, salt, remaining paneer masala, gourd seeds and cook it for 5 minutes. Now make a paste with the help of hand blender and add 1 cup of water. After 2 to 3 minutes, add sugar, Kasuri methi, and gourd. Cook for 3 minutes and garnish with green coriander and cream. Serve the stuffed gourd with tawa paratha and tomato onion cucumber raita for dinner.