### TranslatedIngredients: 2 cups Cooked rice,1 teaspoon Cumin seeds (Jeera),3 to 4 Curry leaves,1 Green Chilli - thinly sliced,1 Carrot (Gajjar) - grated,1 Green Bell Pepper (Capsicum) - chopped finely,1 Onion - finely sliced,1/2 teaspoon Red Chilli powder,1/2 teaspoon Black pepper powder,Ghee - as required,Coriander (Dhania) Leaves - Few chopped sprigs to garnish,Salt - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 2 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To prepare Carrot And Capsicum Rice Recipe, firstly heat ghee in a Kadai and add cumin seeds, green chillies, and onions.When the onions become a little brown, add the curry leaves and capsicum. Let it cook till the capsicum becomes soft.After this, add the grated carrot and cooked rice and mix everything well.Next, add the required salt, red chilli powder and black pepper powder.Cover it with the lid for 2 minutes. Open after 2 minutes, mix it again and garnish with fresh coriander leaves.Serve Carrot And Capsicum Rice Recipe with raita of your choice.