### TranslatedIngredients: 1 कप चना दाल,1/2 कप मसूर दाल,नमक - स्वादानुसार,हल्दी पाउडर - हल्दी पाउडर,1 छोटा चमच्च शक्कर,5 बड़े चमच्च नारियल - कद्दकस किया हुआ,4 इलाइची,1 दालचीनी,1/2 छोटा चमच्च पूरी काली मिर्च,5 लॉन्ग,1 छोटा चमच्च धनिये के बीज,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च सौंफ,1/2 छोटा चमच्च मेथी के दाने,1 छोटा चमच्च घी,1/4 छोटा चमच्च जीरा,1/4 छोटा चमच्च सौंफ ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Oriya Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make oriya sweet dali, first wash both the lentils and soak them for half an hour. Soak all the stuffing for 15 minutes. Then put it in the mixer grinder and make a paste. Add two cups of water and cook the dal in a cooker. After coming to city 2, add coconut paste, turmeric powder, sugar, salt and cook for 3 minutes. Now add ghee to the tadka pen. Add cumin and fennel seeds and let it cook for 15 seconds. Add this tempering to the dal and mix it. Keep the dough not too thick or thin. Turn off the gas if you want the lentils to be made. Serve the sweet orali with chawal. You can also serve it with any sweet casserole.