### TranslatedIngredients: 1 cup Pinto Beans - soaked in water overnight,1 Onion - chopped,1 Tomato - chopped,1 Avocado - peeled,1 tablespoon Adobo Sauce,1 Chipotle peppers - chopped,2 tablespoons Lemon juice,Coriander (Dhania) Leaves - Handful ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Mexican ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).Drain and cool completely.In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.