### TranslatedIngredients: 2 Karela (Bitter Gourd/ Pavakkai) - sliced thinly,1 Onion - finely chopped,1/2 cup Fresh coconut - grated,1/2 teaspoon Red Chilli powder,1/2 teaspoon Tamarind Water,1 teaspoon Jaggery - powdered,1-1/2 teaspoons Ghee,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy.Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue.Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp. Stir till it thickens. Season it with salt and add jaggery and stir well till it combines.Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal.