### TranslatedIngredients: 2 Raw banana peel,1/4 teaspoon Turmeric powder (Haldi),2 cups Water,Salt,1/2 cup Fresh coconut - grated,3 Garlic - cloves,1/2 teaspoon Cumin seeds (Jeera),4 Green Chillies,6 Shallots,Salt,1 tablespoon Sunflower Oil,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,8 Curry leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain. Wash the peel thoroughly with water. Chop the plantain peel finely into pieces.Add turmeric powder and cook chopped plantain peel with 2 cups of water. Cook until they become tender. Drain the excess water from the peel.Meanwhile, grind coarsely all the ingredients mentioned under To Grind.In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot.Add curry leaves, followed by red chilies once the seeds splutter.Add the grounded paste and cook until the raw smell goes off.Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed.Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch.