### TranslatedIngredients: 1 cup Wild Rice,1 Green Bell Pepper (Capsicum) - chopped,1 Yellow Bell Pepper (Capsicum) - chopped,1 Red Bell pepper (Capsicum) - chopped,1 Onion - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 tablespoon Soy sauce,1 tablespoon Green Chilli Sauce,Salt and Pepper - to taste,Sunflower Oil - for cooking,1 tablespoon Paprika powder - (red chilli powder),1 tablespoon Dried oregano,1 tablespoon Black pepper powder,1 tablespoon Cinnamon Powder (Dalchini),1 inch Ginger - grated,1 teaspoon Sugar,4 cloves Garlic,1 Onion - chopped,Salt - to taste,1 cup Tofu - cubed ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Fusion ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Stir Fried Wild Rice with Peri Peri Tofu Recipe cook the wild rice in a pressure cooker with 2 cups of water for about 6 whistle or for at least half an hour. Release the pressure and drain the water and keep it aside.In a mixer jar add chopped onions, garlic, paprika, dried oregano, pepper powder and salt to a coarse mixture. Heat kadai with oil, add in the cubes of tofu and fry them till they crisps up.Then add in the ground peri peri masala to the tofu and saute them well, coat the masala evenly on the tofu. Once done transfer the tofu into a bowl and keep it aside.In the same pan, add some more oil,add the garlic, ginger and onions and saute till the onions become translucent.Once done add the chopped bell peppers and green chillies. Saute well till the bell peppers are cooked and add the cooked rice. Add in the green chili sauce and soy sauce and stir fry till everything is well combined.Now transfer the rice in a bowl and then top it up with peri peri tofu and serve.Serve the Stir Fried Wild Rice with Peri Peri Tofu Recipe along with Chinese Vegetable Dry Manchurian Balls Recipe to enjoy your meal.