### TranslatedIngredients: 4 Mooli/ Mullangi (Radish) - peeled and grated,3/4 cup Coriander (Dhania) Leaves - chopped finely,4 Green Chillies,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 5 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.Also grate the radish and keep ready. In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.