### TranslatedIngredients: 1 kg pumpkin, 2 tomatoes - chopped, 1 capsicum (green) - chopped, 1 green chili - finely chopped, 1/2 teaspoon mustard, 1 teaspoon cumin, 1/4 teaspoon fenugreek seeds, 1 teaspoon turmeric powder , 1 teaspoon sambar powder, 1 tablespoon jaggery, 1 teaspoon oil, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 6 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make pumpkin capsicum vegetable, first heat oil in a pan. Add mustard seeds, cumin seeds and fenugreek seeds. Allow to cook for 10 seconds. After 10 seconds, add green chili, capsicum and let it cook for 2 to 3 minutes. Now add turmeric powder, red chilli powder, tomato, pumpkin, sambar powder, salt and jaggery. Mix and let it cook for 2 minutes. Allow the pumpkin to cook. After cooking, turn off the gas and garnish with green coriander. Serve the Pumpkin Capsicum vegetable with Phalguni Dal and Tawa Paratha.