### TranslatedIngredients: 200 grams Paneer (Homemade Cottage Cheese) - cubed,2 cups Tomato - puree,2 tablespoons Britannia Cheese Spread - Classic,2 Onions - finely chopped,1 inch Ginger,6 cloves Garlic,2 Black cardamom (Badi Elaichi),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 tablespoon Honey,Salt - to taste,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1 tablespoon Sunflower Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 50 ### TotalTimeInMins: 65 ### Servings: 6 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Cheesy Paneer Masala Curry Recipe, into a mixer grinder add tomato puree and Britannia classic cheese spread. Blend to make a smooth puree and keep aside. Next into a preheated pan add oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color. Once done add the tomato cheese puree, turmeric powder, garam masala powder, red chilli powder, honey and salt to taste.Stir well to combine and give the tomato mixture a brisk boil.After the gravy has come to a boil add the paneer and kasuri methi. Simmer for 3 to 4 minutes and turn off the heat. Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.
