### TranslatedIngredients: 1 liter Soy milk - or almond milk,1/4 cup Cocoa Powder,1 pinch Salt,1/4 cup Cane sugar - or coconut sugar,1 tablespoon Vanilla Extract,60 grams Chocolate Bar - dairy free  ### PrepTimeInMins: 0 ### CookTimeInMins: 10 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegan ### TranslatedInstructions: To prepare Vegan hot Chocolate Recipe, get prep with all the ingredients first.In a Saucepan add cocoa powder, cane sugar, salt, vanilla and 1/2 cup of soy milk into a Blender and whisk until ingredients have combined smoothly. Now whisk in the remaining soy milk (or almond milk).Turn on the heat and slowly bring it to a boil and turn off the heat and drop the dairy free chocolate (if using) and stir.Alternately, break chocolate and divide into 4 cups (optional), pour the hot chocolate into the cups.Serve vegan hot chocolate recipe with Pretzel salad or Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options) during evening.