### TranslatedIngredients: 2 cups Jasmine Rice,1 Stalk Lemon Grass,4 to 5 Cardamom (Elaichi) Pods/Seeds ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Thai ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.Crush the cardamom using a mortar pestle. Meanwhile, wash the rice and add the required water.Add lemongrass and cardamom. Cook the rice in a rice cooker or a pressure cooker.Once cooked, remove the lemongrass and cardamoms outer cover.Lemongrass rice is ready to be served. Serve Thai Lemongrass Rice along with Vegetarian Thai Massaman Curry for a perfect weekend lunch or dinner.