### TranslatedIngredients: 2 Potatoes (Aloo) - peeled and diced,1 Cauliflower (gobi) - cut into florets,1 cup Green beans (French Beans) - cut into 1 inch pieces,2 Tomatoes - finely chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 Green Chilli - slit,1 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,Sunflower Oil,3 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft. Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.Cook until the Aloo Gobi & Beans Tawa Sabzi  becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.