### TranslatedIngredients: 6 Green Chillies,15 cloves Garlic - crushed and chopped,1 tablespoon Sunflower Oil,1 tablespoon Cumin seeds (Jeera),1/4 tablespoon Asafoetida (hing),Salt - to taste,1 teaspoon Lemon juice ### PrepTimeInMins: 15 ### CookTimeInMins: 7 ### TotalTimeInMins: 22 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.Add cumin seeds and asafoetida .Add garlic and saute it for 1 minute.Add green chillies and saute it for 1-2 minutes or till soft and cooked.Add salt to taste and lemon.Cook for a few more seconds.Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.