### TranslatedIngredients: 8 Mooli/ Mullangi (Radish) - purple one,2 cups Water,1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,Coriander (Dhania) Leaves - as required for garnish (chopped) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Radish Soup recipe, wash, peel and slice the radish.In a saucepan, add radish slices, garam masala powder, and water.Cook the radish until tender. Remove from the stove and allow it to cool.Once cooled down, blend and pass it through the strainer.Mix the strained liquid with the required amount of water and pepper.Boil the soup for few minutes, about 5 minutes.Serve the soup hot, garnished with radish slices and coriander leaves.Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters.