### TranslatedIngredients: 4 Chicken - boneless,4 teaspoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi) - to rub on chicken,Salt - as needed,Red Chilli powder - as required,3 teaspoon Fresh cream ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs. Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes.After 10 minutes add ginger garlic paste, red chilli powder and the required salt. Marinate for an hour.After an hour add fresh cream. Once it is done, add 3 pieces on small skewers and place on a preheated grill pan.These kababs can be cooked on a frying pan also. There is no need to add oil to the kebab. Cook on a slow flame. Until well cooked. Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.
