### TranslatedIngredients: 3 Ripe Bananas - cut into thick roundels,1/2 cup Fresh coconut - grated,2 Dry Red Chillies,2 teaspoons Jaggery - grated,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.Mix it along with the sliced banana and toss so that it is mixed thoroughly. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.