### TranslatedIngredients: 500 grams tomatoes, 4 green chillies, 4 cloves garlic, 1 teaspoon fenugreek seeds, salt - as per taste, 1 teaspoon jaggery, 1 sprig curry leaves, 1 onion - finely chopped, 1 teaspoon mustard, oil - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make raw tomato chutney, first heat oil in a pan. Add fenugreek seeds and cook until golden. Let it cool down. In a mixer grinder, add tomatoes, fenugreek seeds, salt, jaggery and make a paste. Now heat oil in a pan. Add mustard seeds and let it cook for 10 seconds. Add curry leaves and let it cook for 10 seconds. Add chopped onions and cook till they become soft. Add powdered chutney and 1/4 cup of water to it and mix and serve. Serve raw tomato chutney with keerai sambar and rava dosa for breakfast.