### TranslatedIngredients: 500 grams Chicken thighs - skinless and boneless,1 Onion - diced,10 cloves Garlic - chopped,1 inch Ginger - grated,6 Tomatoes - desseded,1/3 cup Coriander (Dhania) Leaves - chopped,3 Green Chillies - slit,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),3 teaspoons Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 50 ### TotalTimeInMins: 60 ### Servings: 3 ### Cuisine: Indian ### Course: Side Dish ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first.In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic. Fry them for a few seconds on low heat. Do not let the garlic brown.Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent.Once done, add the finely chopped tomatoes and saute well until mushy. Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt. Cook for a few minutes till the flavours are blended well.Add the chicken pieces and stir. Cover and cook on a low heat till the chicken is tender.When the chicken is cooked and the gravy is thick, add kasuri methi. Blend well and remove chicken roast from heat. By this time, chicken would have the flavours of the added spices.Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side. 