### TranslatedIngredients: 1/2 cup Cocoa Powder,1/2 cup Sugar,1/4 cup Corn flour,1/4 teaspoon Salt,3 cups Milk,1/2 cup Dark Chocolate Chips,1/4 cup Butter (unsalted) ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.While it's still hot, whisk in chopped chocolate and butter till pudding is smooth.Pour the Chocolate Pudding mixture into individual pudding bowls. To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours.Once the pudding is set, serve it chilled with fruits.Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe.