### TranslatedIngredients: 1 Ridge Gourd (Turai/ Peerkangai),3 Whole Eggs,1 Onion,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1/4 teaspoon White Urad Dal (Split),1/4 teaspoon Black pepper powder,1 tablespoon Sunflower Oil,Salt - Salt,6 Curry leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Egg And Ridge Gourd Burji, wash and clean the ridge gourd. Remove the outer skin and chop them into small pieces. Set it aside.Heat oil in a kadai. Add mustard seeds, urad dhal and curry leaves.Once mustard seeds clutter, add onion and cook until they become transparent.Add ridge gourd and cook for about 6-8 minutes over medium heat. No need to water as the vegetable leaves water.Add eggs and stir well. Cook until the eggs are cooked and blended well with the vegetable.Add required amount of salt and pepper according to your spice level. Garnish with curry leaves and it is ready to be served.Prepare Egg And Ridge Gourd Burji with healthy ridge gourd and egg and enjoy it with hot steamed rice and Mixed vegetable sambar.