### TranslatedIngredients: 1 किलो टमाटर,8 सुखी लाल मिर्च - अपने अनुसार डाले,1 बड़ा चमच्च इमली का पेस्ट,2 छोटे चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 बड़ा चमच्च राइ,1 छोटा चमच्च मेथी के दाने,8 कली लहसुन,तेल,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 60 ### TotalTimeInMins: 75 ### Servings: 6 ### Cuisine: Andhra ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Andhra style tomato pachdi, first cut the tomatoes into small pieces. Now add tomato, salt, turmeric and tamarind paste and cook till the tomatoes become soft. Heat the oil as per the use in the second pan. Add mustard seeds, fenugreek and cook for 10 seconds. Now add dry red chillies to it. Turn off the gas after 20 seconds and grind them in a mixer grinder after cooling. Add this spice to the tomatoes and mix. If you want more spicy then you can also add red chili powder to it. Now put oil in a pan. Add garlic and mustard seeds to it. After the garlic turns golden, turn off the flame and allow it to cool. Put this tempering in the sauce and mix. Serve. Serve Andhra Style Tomato Pachadi with Ghee Roast Dosa. You can also serve it with rice and kirai sambar for dinner.