### TranslatedIngredients: 2 cup Rice flour,2 Green Chilli - finely chopped,2 sprig Curry leaves - finely chopped,Salt - to taste,1 cup Fresh coconut - grated,2 Dry Red Chilli,2 teaspoon Coriander (Dhania) Seeds,1/4 teaspoon Ajwain (Carom seeds) - or cumin seeds,Sunflower Oil - for deep frying ### PrepTimeInMins: 5 ### CookTimeInMins: 25 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Mangalorean ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside.Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder. Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency.You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris.Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape. Then carefully drop the dough into the oil and fry till it is golden brown on either side.Do the same thing for the rest of the dough and serve.Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal. 
