### TranslatedIngredients: 1-1 / 2 cup rice - cooked, salt - as per taste, 1 raw mango - peel and tighten, 1/4 cup coconut - tighten, 2 tsp rye, 3 green chillies - chopped, 1/2 tsp Turmeric powder, green coriander - finely chopped, 1/4 tsp jaggery - grated, 1 tbsp oil, 1 spoon curry leaves, 1 tsp cumin seeds, 1 tsp rye, 2-3 tsp chana dal, 1 / 2 tsp asafoetida ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Manga Ogre, firstly put raw mango, coconut, rye, green mirch, turmeric powder, jaggery, salt, green coriander in a blender and make a paste. Pour this mango mixture into the rice and mix it well. Now heat the oil in a pan. Add mustard seeds and let it splutter. Now add cumin seeds, chana dal and cook it till the chana dal turns golden. Now add asafoetida, curry leaves and turn off the gas. Add this tempering to the rice mixture and mix well. Serve. Serve Manga Ogre Recipe along with Bundi Raita, Tadka Raita and any other Raita.