### TranslatedIngredients: 1 कप चावल,1-1/2 कप पानी,1 बड़ा चमच्च घी,1 प्याज - पतला काट ले,1/4 छोटा चमच्च जीरा,1/4 छोटा चमच्च सौंफ,2 इलाइची - क्रश कर ले,2 लॉन्ग,1 इंच दाल चीनी,नमक - चुटकी भर,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,नमक - चुटकी भर,1 गोभी - काट ले,3 प्याज - पतला काट ले,2 टमाटर - पतला काट ले,1/2 छोटा चमच्च अदरक - काट ले,1/2 छोटा चमच्च लहसुन - काट ले,4 हरी मिर्च - क्रश कर ले,1/2 छोटा चमच्च गरम मसाला पाउडर,1/2 छोटा चमच्च जीरा पाउडर,1/2 कप पुदीना - पतला काट ले,1/2 कप हरा धनिया - पतला काट ले,नमक - स्वाद अनुसार,10 काजू,10 किशमिश,1 प्याज - पतला काट ले ### PrepTimeInMins: 15 ### CookTimeInMins: 60 ### TotalTimeInMins: 75 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Gobi Biryani, first heat ghee in a pan. Add cashews and varieties in it and let it cook until it turns brown. Keep aside. Now put onions in this pan and let them cook till they turn brown. Keep it aside after cooking. Soak the rice for half an hour. Drain and keep aside. Add some more ghee in the same pan. Add cumin, fennel, cardamom, long and lentil sugar and cook it for 15 seconds. Now add onion and cook till it becomes soft. Now add rice and cook for 1 minute. Now add 2 cups of water and some salt. Beat the pan and cook until the water blows. Turn off the gas Keep the embroidery covered for half an hour. Now we will make Cabbage Masala. Put the written ingredients of cabbage and marination in a bowl. Mix and keep aside for 10 minutes. Heat oil in a pan. Add cabbage to it and cook until crisp. Heat oil or ghee in another pan. Add finely chopped onions and cook till they turn brown. Add green chili, ginger and garlic to it and let it cook for 2 minutes. Now add garam masala and cumin powder to it and mix. Add the tomatoes and salt and cook till the tomatoes become soft. After the tomato becomes soft, add cabbage and mix it. Add green coriander and mint and mix again. Now add cooked basmati rice on top, cover the pan and let it cook on low heat for 5 minutes. Open the pan and garnish with ripe onions, cashews and kisses. Serve Gobi Biryani with boondi raita and kachumbar salad for dinner.