### TranslatedIngredients: 1 cup Arhar dal (Split Toor Dal),1/2 cup Chana dal (Bengal Gram Dal) - optional,1/2 cup Dill leaves - finely chopped,6-7 Green Chillies - finely chopped,Ginger - small piece,1/2 cup Fresh coconut,sprig Coriander (Dhania) Leaves,Curry leaves,1 pinch Asafoetida (hing),1 pinch Turmeric powder (Haldi),Salt - to taste ### PrepTimeInMins: 150 ### CookTimeInMins: 35 ### TotalTimeInMins: 185 ### Servings: 10 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours. Drain water.In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water.In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt.Heat water in a steamer. Grease idli molds with oil.Make oval shaped dumplings and place them in the greased idli stand. Steam cook for 10-15 minutes.When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.