### TranslatedIngredients: 200 grams Jackfruit Raw (Kathal) - peeled and cut into small junks,1 Onion - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 teaspoon Cinnamon Powder (Dalchini),2 teaspoon Paprika powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Rajma (Large Kidney Beans) - soaked and boiled,1 Onion - chopped,1 Tomato - chopped,4 cloves Garlic - chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Sugar,Salt - to taste,1/4 cup Cooked rice,1 tablespoon Dried Thyme Leaves,1 tablespoon Paprika powder,Salt - to taste,1/2 Red Bell pepper (Capsicum),1/2 Yellow Bell Pepper (Capsicum),1/2 Green Bell Pepper (Capsicum),1/2 Onion,1 teaspoon Paprika powder,1 teaspoon Cumin powder (Jeera),Salt and Pepper,1 cup Sour cream,1 cup Tomato Salsa,2 Tortillas ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Mexican ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till it softens.Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix. Check for seasoning, if required, add some more and keep sautéing until the mixture comes together.To make the Jamaican Raw JackfruitPressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally.Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft. Later add in the onions and saute till they turn translucent.Once the onions are lightly sautéed, add cooked jackfruit and give it a mix. Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste.Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes. Check for seasonings and set aside to cool.For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss.For the FajitasHeat a grill pan with oil, add  onions, bell peppers allow it to cook for few minutes. Sprinkle with spice powders like cumin powder, paprika powder and salt. Toss it well and cook till the bell peppers are soft and crunchy. Once done set aside. To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo Assemble the Jerk Raw Jackfruit BurritoWarm up the tortillas for 2 minutes on either side. Place the Tortillia on a flat surface and layer it with rice first.Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve.Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday.