### TranslatedIngredients: 1/2 cup Maize Dalia (Broken Corn Meal),1/4 cup Govind Bhog Rice - or risotto rice,1/2 cup Carrot (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1 Potato (Aloo) - cubed,2 teaspoon Ghee,1/2 teaspoon Panch Phoran Masala,1 Green Chilli,1/2 teaspoon Ginger - paste,2 Cardamom (Elaichi) Pods/Seeds,1 Bay leaf (tej patta),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,2-1/2 cups Water,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times. Keep it aside.Heat a pressure cooker with ghee and add the ginger paste and rest of the dry ingredients stir fry for few minutes.Add maize and rice, stir well with salt and the vegetables for 5 minutes.Finally, add the water and cook up to 4 -5 whistle on medium heat until maize is fully cooked.Once it is cooked, add garam masala powder and add little water if it dried. Let it simmer for one more minute and serve.Serve Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice.