### TranslatedIngredients: 400 grams Shrimps - big one,1 Tablespoon Butter - or oil,Orange color - optional,1 teaspoon Soy sauce,1 teaspoon Lemon juice,2 tablespoons Honey,1 tablespoon Tabasco Original - Hot Sauce,1 teaspoon Black pepper powder,1 teaspoon Garlic - minced or grated,1/2 teaspoon Ginger - minced or grated,Fresh Thyme leaves - or dry ### PrepTimeInMins: 20 ### CookTimeInMins: 8 ### TotalTimeInMins: 28 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps. Keep the tail on if you want.In a small bowl, mix together ingredients mentioned for sauce. Add shrimps into the sauce and mix well and marinate for 20 minutes.Add 3-4 drops of orange food color into the marinated shrimps and mix well. (you can skip this step too)Next, heat a skillet. Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top. Don't overcrowd.Fry in two batches if there isn't any room. Reserve the remaining sauce for later use. Fry on medium heat for about 2 minutes on one side and then flip them all.Fry on the other side similarly. Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch.Switch off the stove.Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them.Mix well and serve. Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.