### TranslatedIngredients: 3 cups All Purpose Flour (Maida),2 teaspoons Baking powder,1/2 teaspoon Baking soda,1/2 teaspoon Salt,1/2 teaspoon Cinnamon Powder (Dalchini),1-1/2 cups Caster Sugar,1 cup Sunflower Oil,3 Whole Eggs - (For Eggless: 2 cups milk + 1/2 cup curd),2 Apples - diced small,2 teaspoons Vanilla Extract,1/2 cup Badam (Almond) - thinly sliced ### PrepTimeInMins: 10 ### CookTimeInMins: 90 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Apple Almond Cake Recipe by preheating the oven to 180 degree celsius . Lightly grease a Bundt pan or tube pan.In a bowl, mix together the apples, almonds, vanilla, and cinnamon.In a separate bowl, sift together the flour, baking soda, and salt.Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.If you are making it eggless / egg free: instead of the eggs - add the milk and curd.Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.Drizzle the apple cake with some of the honey.The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert .