### TranslatedIngredients: 2 Mooli/ Mullangi (Radish) - peeled,1/2 cup Arhar dal (Split Toor Dal),1/2 Onion - finely chopped,6 tablespoons Fresh coconut - grated,1 Green Chilli - slit,4 Dry Red Chillies,1 teaspoon Coriander (Dhania) Seeds,Tamarind - lemon sized,1/2 teaspoon Jaggery - grated,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Goan Moolyacho Ross recipe, cut the peeled radish into 1 and 1/2 inch long finger shaped pieces.Add dal, radish and chopped onion along with 1 cup water in pressure cooker and pressure cook till 4 whistles.Grind grated coconut, dry red chilies, coriander seeds, tamarind and turmeric powder by adding 1/2 cup water into a thin gravy using a blender.Mix the coconut gravy with the dal in pressure cooker. Add grated jaggery and mix well.Simmer the gravy for 10 minutes. Add salt to taste, mix and serve hot. Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal.