### TranslatedIngredients: 2 cup Mixed vegetables - frozen or fresh,1 Onion - chopped,4 cloves Garlic - chopped,2 Tomatoes - diced,1/2 cup Pasta - whole wheat rotini,1/2 cup Kabuli Chana (White Chickpeas) - uncooked,2 tablespoon Tomato Ketchup,1 teaspoon Dried basil leaves,1/4 teaspoon Cinnamon Powder (Dalchini),1 teaspoon Paprika powder - or red chilli flakes,1/2 teaspoon Whole Black Peppercorns - crushed,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,4 cups Water,2 tablespoon Extra Virgin Olive Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion. Cook it for about 1-2 minutes.After 1-2 minutes, add all remaining ingredients except pasta. Cook the mixture for 10 minutes or until vegetables are soft and tender.After 10 minutes, add the rotini pasta and cook for 8-10 minutes more. Season the delicious soup with more salt and pepper if required.Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.