### TranslatedIngredients: 4 Mini Pita Breads,4 tablespoon Del Monte Cheesy Garlic Mayo,200 grams Cauliflower (gobi),2 teaspoons Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Fennel seeds (Saunf),1/2 cup Badam (Almond) - blanched and skin peeled,Sunflower Oil - for baking,Salt - to taste,1 Avocado,6 Basil leaves,4 cloves Garlic,1 tablespoon Lemon juice,1/4 cup Milk - or coconut milk,Salt - to taste,4 Green Chillies ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Fusion ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes.Boil the cauliflower in a pot for 2 minutes with some salt till it is half done. Strain it and keep it aside.Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy.For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside.Cut the pita bread in half, toast it with some butter on a hot pan.Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serveServe yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.