### TranslatedIngredients: तेल - तलने के लिए,3 बड़े चमच्च कॉर्न फ्लौर,1/2 कप बेसन,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,हींग - चुटकी भर,कुकिंग सोडा  - चुटकी भर,नमक - स्वाद अनुसार,2 आलू - उबालकर,1/2 कप हरे मटर,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च राइ,नमक - स्वाद अनुसार,हींग - चुटकी भर,2 छोटे चमच्च सांबर पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,2 छोटे चमच्च तेल - गरम ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Bonda, prepare all the ingredients first. Heat the oil in a pan. Add mustard seeds, cumin seeds and let it splutter. After tempering, add green peas and mix it. After 1 minute add mashed potatoes, some water and salt. Cook on a medium flame for 2 minutes. After this, add turmeric powder, red chili powder, asafoetida, sambar powder and coriander powder. Mix and let it cook. Keep mashing and cooking till the water runs out. It will take 4 to 5 minutes. Turn off the gas and keep it aside to cool. After it cools down, make round balls and keep it aside. Put oil in a pan to heat. To make batter, add corn flour, gram flour, red chili powder, garam masala powder, asafoetida, cooking soda, salt and some water to a batter. Take care not to dilute the solution. Now put the potato balls in the batter and coat it well. After this, pour it one by one in hot oil and cook till it becomes golden from each side. Place this bond on the kitchen towel so that it absorbs more oil. Serve hot. Serve aloo bonda with coriander mint chutney and masala tea for evening snacks.