### TranslatedIngredients: 200 ग्राम चिकन - बोनलेस,12 कली लहसुन,2-1/2 कप चावल - पके हुए,ओलिव का तेल - प्रयोग अनुसार,1/2 छोटा चमच्च पूरी काली मिर्च - क्रश कर ले,3 हरी मिर्च - पतला और सीधा काट  ले,1-1/2 छोटा चमच्च सोया सॉस,1/2 छोटा चमच्च सिरका,9 कली लहसुन - सीधा काट ले,1 छोटा चमच्च ओलिव का तेल ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To make the burnt garlic chicken fried rice recipe, first heat the oil in a pan. Add garlic to it and cook for 1 minute. After 1 minute add onions and cook till they become soft. Now add the chicken pieces and mix it. Cook till the chicken becomes soft. Take care not to over-cook the chicken. After the chicken is cooked, add salt, green chili, black pepper powder, soy sauce, vinegar and cook it for 1 minute. After 1 minute add rice to it and mix. You can also use the remaining rice in it. If you are using fresh rice, add them to the chicken only after it cools down. Cook for 1 minute and turn off the gas. Heat olive oil in a small pan. Add chopped garlic directly to it and cook till it turns brown. Add half the garlic to the rice and mix. Remove it in a bowl and garnish with the remaining garlic. Serve the Burnt Garlic Chicken Fried Rice Recipe with Indo Chinese Mixed Vegetable for dinner.