### TranslatedIngredients: 4 cups Watermelon - diced to large cubes,1/2 cup Arugula leaves - shredded,1 cup Bocconcini Cheese - cut to halves,1 teaspoon Whole Black Peppercorns - freshly pounded,1/2 teaspoon Salt - (or to taste),1 tablespoon Lemon juice ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces. Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini.Place the watermelon pieces on each individual salad dish and add the bocconcini.Shred the arugula after removing the stalks, and add to the salad.Sprinkle salt and fresh ground pepper on each plate.Add half a tablespoon lemon juice to each portion, just before serving.Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup.
