### TranslatedIngredients: 2 cups Cabbage (Patta Gobi/ Muttaikose) - grated,2 Whole Eggs,1 teaspoon Cumin seeds (Jeera),1 inch Ginger - grated,4 cloves Garlic - minced,3 Green Chillies - chopped,1 teaspoon Coriander Powder (Dhania),1/8 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 teaspoon Black pepper powder,Salt - to taste,2 sprig Mint Leaves (Pudina) - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter.Once done add the finely chopped cabbage and green chilies, cook till it turns soft.Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves. On the other side break the eggs and beat them.After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs. Cook till all the masala is coated evenly and forms a scramble.Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka  and Palak Raita for your Lunch or breakfast.
