### TranslatedIngredients: 1 cup Sweet corn - steamed,2 tablespoons Coriander (Dhania) Leaves - finely chopped,2 tablespoons Butter,Salt - to taste,1 Green Chilli - finely chopped,1/4 teaspoon Chaat Masala Powder,1/4 teaspoon Red Chilli powder,1 Lemon - juiced ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready.Steam the corn using a steamer along with a pinch of salt. Once done place it in a mixing bowl.Melt  butter along with the coriander and add it to the sweet corn. Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice. Toss the sweet corn well with the spices and lemon juice. Check the salt and tanginess and adjust to suit your taste.Once done serve the Butter Coriander & Lemon Sweet Corn warm.Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.
