### TranslatedIngredients: 200 grams Paneer (Homemade Cottage Cheese) - cut into dices,20 Black grapes - washed and halved,20 Toothpicks,2 teaspoons Extra Virgin Olive Oil,5 teaspoons Dill leaves - chopped,2 teaspoons Parsley leaves - chopped,2 teaspoons Canned Cherries - for garnish ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 10 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make the Paneer And Grapes Platter, cut the paneer into 1 inch cubes. You can either cut it into small cubes or use a shaped cutter. In a bowl, mix in the olive oil, chopped dill and parsley leaves. Use a brush to oil the paneer cubes/pieces. Place a piece of halved grape and a piece of chopped cherry on top of the paneer cube. Pass a toothpick through the centre of the cherry, grape and paneer stack. You can even finely chop cherries and add as a garnish. It is your choice. Serve Paneer and Grapes platter with at your Indian Dinner Parties along with other appetizers/Starters such as Peri Peri Fish Fingers Recipe or Cauliflower Croquettes Recipe