### TranslatedIngredients: 1 cup Broken Wheat (Dalia/ Godumai Rava),1 cup Brown Sugar (Demerara Sugar),1 cup Jaggery,1-1/2 tablespoon Ghee,1 teaspoon Cardamom Powder (Elaichi) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown.Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan.Cover and cook till the rava is soft. Make sure that it should not be mushy. (it took 20 minutes for me to cook as my rava was a bit big)Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava.Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed.Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be served.Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.