### TranslatedIngredients: 3 Cucumber - peeled and chopped,1 Onion - finely chopped,1 Green Chilli - finely chopped,2 Tomatoes - chopped,1 Carrot (Gajjar) - peeled and chopped,1/4 cup Fresh Pomegranate Fruit Kernels,Salt - to taste,Black pepper powder - black pepper powder (as required),1 teaspoon Cumin powder (Jeera) - (roast),1-1/2 teaspoon Lemon juice,Coriander (Dhania) Leaves - few sprigs,Mint Leaves (Pudina) - few ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin with the Kachumber salad, wash and chop all the vegetables into small pieces and keep it ready. In a mixing bowl, combine the chopped vegetables-cucumbers, onion, green chilli, tomatoes, carrots and pomegranate seeds and mix well. Our next step is to combine all the ingredients for the dressing. Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner. 