### TranslatedIngredients: 2 cups rice - cooked, 2 cups cabbage - cut into thin, 1/2 cup soya chunks - soak in water, 1 teaspoon cumin seeds, 2 bay leaves, 1 inch lentil sugar, 1 mess, 1 teaspoon turmeric powder , 1 teaspoon red chilli powder, 1 teaspoon black pepper powder, 1 onion - finely chopped, 1 inch ginger - tightly, 1 clove garlic - finely chopped, 2 green chillies - finely chopped, 4 sprig green coriander - Cut it, 1 tablespoon Ghee, Oil - As per use, Salt - As per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make cabbage casserole, first heat ghee in a pan. Add cumin seeds, bay leaves, cinnamon and mess. After 30 seconds, add onion, green chillies, ginger, garlic and let it cook till the onion becomes soft. After the onion becomes soft, add the cabbage and soya chunks to it, mix and cook until the cabbage becomes soft. Now add all the spices and mix it. After mixing, add cooked rice, green coriander, salt, ghee and let it cook for 2 to 3 minutes. Serve hot. Serve the Spicy Cabbage Casserole with Tadka Raita and Papad for dinner.