### TranslatedIngredients: 2 cups cabbage - finely chopped, 1 tomato - finely chopped, 3/4 cup onion - finely chopped, 3 tablespoons garlic - grated, 2 green chillies - finely chopped, 2 tablespoons green coriander - chopped , 1/4 cup coconut - grated, 1 teaspoon mustard, asafetida - a pinch, curry leaves - little, 2 tablespoons mustard oil, salt - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the cabbage palya, first cut the cabbage. Boil water in a saucepan and add cabbage. Let it cook for 5 to 7 minutes. After that, drain the water and keep the cabbage separately. Now heat oil in a pan. Add feedback and let it cook for 10 seconds. After 10 seconds, add asafoetida, curry leaves, green chillies and garlic. Cook until the garlic turns golden. After that add onion and salt and cook till the onion becomes soft. After it is soft add cabbage. After 1 manut, add tomatoes, coconut and coriander. Mix well and cook until the cabbage and tomatoes are cooked. After cooking, turn off the gas and serve hot. Serve Cabbage Palya with mixed vegetable sambar and rice for the day's dinner.