### TranslatedIngredients: 400 grams Chicken breasts - boneless and skinless,1/2 cup Goan recheado masala,1/2 cup Onions - finely chopped,1/2 cup Coriander (Dhania) Leaves - finely chopped,Onion - sliced for garnishing (as required),1 tablespoon Sunflower Oil,6 Naan - or tawa parathas ### PrepTimeInMins: 60 ### CookTimeInMins: 30 ### TotalTimeInMins: 90 ### Servings: 6 ### Cuisine: Fusion ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Recheado Chicken Naan Wraps recipe, rinse chicken breasts well and cut them into very small cubes (about 1 inch size).Add Recheado masala in the chicken pieces and marinate for at least an hour.Heat oil in a heavy bottomed pan. Add onions and fry on medium high heat till they turn dark brown.Add marinated chicken and mix. Let the chicken fry on medium heat till nice and tender. Don't add any water.Finally, add chopped coriander leaves, mix and remove from heat.Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre. Add some sliced onions and wrap them up. Serve hot.Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack. You can also pack it for your and your kid’s lunch box.