### TranslatedIngredients: 1 कप साबूदाना,1 लीटर दूध,1 कप शक्कर,1 छोटा चमच्च इलाईची पाउडर,1 छोटा चमच्च घी,1/4 कप बादाम - सिल्वर परत वाली,1/4 कप किसमिस ### PrepTimeInMins: 0 ### CookTimeInMins: 45 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make sago kheer, first soak the sago in water for one hour. Now give milk and dal in a saucepan. Add sugar and cook until the sugar melts. After the milk boils, reduce the heat and cook till the milk has reduced to half. Add 2-1 / 2 cups of water to another saucepan. When the water starts boiling, add sago and cook till it is cooked. After cooking, drain the water and keep the sago in a separate bowl. Now put sago and cardamom powder in milk and let it cook on low flame for 10 minutes. Turn off the gas after 10 minutes and serve hot. Heat ghee in a tempering pan. Add almonds and cook for 20 seconds. After 20 seconds add the seeds and cook for 10 seconds. Turn off the gas and pour it into the kheer. Serve Sago Kheer for festival or for dessert after daily dinner.