### TranslatedIngredients: 1 कप काला चना,1 छोटा चमच्च जीरा,1 इंच अदरक - छिलकर कस ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च धनिया पाउडर,2 बड़े चमच्च तेल,नमक - स्वाद अनुसार,4 टहनी हरा धनिया - काट ले (गार्निश के लिए),4 sprig Coriander (Dhania) Leaves - roughly chopped for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make black desi chana, first soak the gram in 2 cups of water for 6 hours. After that drain the water. Now put them in a pressure cooker with 2-1 / 2 cups of water. Cook till 4 city comes, turn off the gas and let the pressure drain automatically. Keep it aside. Now heat the oil in a saucepan. Add cumin seeds and let it cook for 15 seconds. Now add ginger to it and let it cook for 10 seconds. After that add turmeric powder, coriander powder, garam masala, red chili powder, salt and gram. Mix it. Mix and let it cook. After boiling, reduce the heat and let it cook for 20 to 30 minutes. After cooking, garnish with green coriander and serve. Serve Kala Desi Chana with Puri and Bundi Raita for dinner.