### TranslatedIngredients: 2 raw banana peel, 1/4 teaspoon turmeric powder, 2 cups water, salt, 1/2 cup coconut - grated, 3 cloves garlic, 1/2 teaspoon cumin, 4 green chillies, 4 small onions, salt, 1 tablespoon oil, 1/4 teaspoon mustard, 2 dry red chillies, 8 curry leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Kaya Tholi Thoran, first take out the peel of raw banana and cut it into small pieces. Pour it in a saucepan with turmeric powder and 2 cups of water and cook till it becomes soft. Now put the grinding ingredients in a mixer grinder and grind it. Heat oil in a small pan. Add mustard seeds and cook for 10 seconds. Add curry leaves, dry red chillies and cook for 10 seconds. Now add ground spices and cook for 2 to 3 minutes. After 3 minutes add raw banana and mix it. Cook and serve for 1 to 2 minutes. Serve Kaya Tholi Thoran with kirai sambar and rice for dinner.