### TranslatedIngredients: 2 cups Sweet corn,3 tablespoons Gram flour (besan),1 Onion - finely chopped,2 Green Chillies - finely chopped,1 teaspoon Ginger - grated,Coriander (Dhania) Leaves - a small bunch finely chopped,Sunflower Oil - for making chillas,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick.Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.
