### TranslatedIngredients: 1 cup Rice rava,1/2 cup White Urad Dal (Whole),1 tablespoon Cumin seeds (Jeera),Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 250 ### CookTimeInMins: 30 ### TotalTimeInMins: 280 ### Servings: 4 ### Cuisine: Andhra ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours.Grind the urad dal with water in a grinder to a thick batter. Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter.Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot. Carefully pour all the batter on to the pan. Cover and cook for 15 minutes.Flip it gently onto other side and cook for another 5 minutes and serve.Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.
