### TranslatedIngredients: 1 tsp ghee, 1 cup white urad dal, 1 inch cinnamon, 3 long, 3 dry red chillies, 1 onion - finely chopped, 3 long garlic - finely chopped, 1/2 inch ginger - finely chopped, 1 tomato - Finely chopped, 1 green chili - chopped, 1/4 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala powder, 3 sprig green coriander - chopped Take 3 cups of water, 1 tbsp ghee, 1 tsp cumin seeds, 1 tsp whole pepper - crush it ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Diabetic Friendly ### TranslatedInstructions: To make dal kabila recipe, first wash the urad dal thoroughly and soak it for 2 hours. After 2 hours, heat the ghee in a pressure cooker. Add dry red chilli, cinnamon, long and roast it on low heat for 1 minute. Now add onions, green chilies and cook the onions to become soft. Add tomatoes, lala chilli powder, turmeric powder, coriander powder and cook it for 2 minutes. Now add urad dal, 3 cups of water and close the cooker. Cook till 5 to 6 come to the city. Turn off the gas and let the pressure come out automatically, open the cooker and take out in a bowl. For grating, heat the ghee in a pan. Add cumin, black pepper and cook until the cumin seeds crackle. Add it to the lentils and mix. Serve Serve dal kabila recipe with spinach ragi and oats vet thepla and khamang cucumber for dinner.