### TranslatedIngredients: 1 शिमला मिर्च (लाल) - काट ले,1 शिमला मिर्च (हरी) - काट ले,1/2 शिमला मिर्च (पिली) - काट ले,2 प्याज - बारीक काट ले,2 टमाटर - बारीक काट ले,2 हरी मिर्च - काट ले,5 लहसुन - काट ले,1 तेज पत्ता,1 छोटा चमच्च धनिये के बीज - पीस ले,5 पूरी काली मिर्च,1-1/2 बड़ा चमच्च काजू - काट ले,1-1/2 बड़ा चमच्च मूंगफली बटर,1/2 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 बड़ा चमच्च कसूरी मेथी ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make capsicum curry, first heat oil in a pan. Add capsicum to it and cook for 2 minutes. Remove from the pan and keep it aside. Put cashew air peanuts in the same pan and cook for 2 minutes. Turn off the gas and let them cool down. After cooling, add it to the grinder and grind it. Keep it aside. Now heat oil in a pan. Add bay leaves and coriander seeds to it. Let it cook for 1 minute. After 1 minute add onion and let it cook till it becomes soft. After softening, add garlic to it and cook for another 2 minutes. After 2 minutes add green chilies and tomatoes and cook till the tomatoes become soft. Turn off the gas and keep it to cool down. After cooling, add 1/4 cup of water to the mixer grinder and grind it. Heat a little more oil in the same pan. Add tomato gravy to it and let it cook for 5 minutes. Steal and mix peanuts and cashews. After this add garam masala powder, red chili powder and keep stirring. Add the capsicum and mix. If the gravy is thick, add 1/2 cup more water and let it cook for 10 to 15 minutes. Garnish with fenugreek leaves. Serve the capsicum curry with spinach raita, lachha paratha and kachumbar salad for the day's dinner.