### TranslatedIngredients: 500 grams Paneer (Homemade Cottage Cheese) - cut into 1,Mustard oil - or refined oil as required,2 to 3 Saffron strands,1 Bay leaf (tej patta),1 Cinnamon Stick (Dalchini),4 Cloves (Laung),1 cup Milk,6 cups Water,2 tablespoons Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),3 tablespoons Fennel Powder,Salt - to taste,1 teaspoon Cardamom Powder (Elaichi),Coriander (Dhania) Leaves - for garnish ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves.Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix.Let the gravy boil and reduced a little. Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken.Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency.Now add cardamom powder and turn off the gas.Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served.Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch.
