### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1 teaspoon Baking powder,1 teaspoon Salt,1 tablespoon Butter - chilled and cut into small pieces,1 teaspoon Cumin seeds (Jeera) - roasted,1/4 cup Lukewarm Water ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C. Mix self raising flour, salt and cumin seeds in a mixing bowl. Add in the chopped butter and mix all together till you get a crumb like mixture. You can use a food processor to do this. Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water.Cover the dough with a with a wrap or lid and keep it aside for 15 minutes. Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness.Use your favorite cookie-cutter and cut them into shapes. Place a parchment paper on baking tray and arrange all the Jeera Biscuit  onto it. Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes. Take them out of the oven and place them on cooling rack.Store the Jeera Biscuits in an air-tight container and serve it as desired.Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break.