### TranslatedIngredients: 250 grams Pointed gourd (Parval),1/2 cup Mustard oil,1 teaspoon Turmeric powder (Haldi),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 3 ### Cuisine: Bengali Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well. Slit into half length wise and keep aside.In a bowl, add salt and turmeric powder, mix well.Generously rub the turmeric salt mixture all over the parwal and keep aside.Heat mustard oil in a pan. Once the oil is hot add the parwal and saute parwal until browned on all side.Transfer Bengali Potol Bhaja into a serving bowl and serve hot.Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.