### TranslatedIngredients: 250 grams Green Chillies,1 teaspoon Turmeric powder (Haldi),1 teaspoon Salt,1-1/2 tablespoon Sunflower Oil,1 tablespoon Pickle masala ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 250 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make instant chilli pickle, wash and chop the green chillies.Heat oil in a thick bottomed Pan.Now add chillies, turmeric powder, and salt. Mix well.Cover and cook for approximate 2 to 3 minutes on low heat or till tender.Now open the lid and add pickle masala.Stir fry for a minute on low heat. Switch off.Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha.