### TranslatedIngredients: 1-1 / 2 cup wheat flour, water - as per use, salt - as per taste, 3 tablespoons ghee, oil - as per use, 2 red onions, 10 bud garlic, 1/4 tsp fenugreek seeds, 10 dry red Chili, 1 tbsp tamarind paste, 5 tbsp jaggery - make powder, oil - as per use, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu. Now add wheat flour, salt, ghee, a little water in a bowl and mix well. Keep it aside for 10 minutes after mixing. Now take some flour and make it like bread. Fold it twice and make it into the Triangle shape. Now grease the idli steamer with ghee. Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes. Now to make the chutney, heat the oil in a pan. Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft. Turn off the gas and allow the mixture to cool down. Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste. Remove and serve in a bowl. Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack.