### TranslatedIngredients: 6 Colocasia root (Arbi) - thinly sliced,1 tablespoon Extra Virgin Olive Oil - to toss,Salt - to taste,Black pepper powder - to taste,Amchur (Dry Mango Powder) - to taste (optional) ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Savoury Baked Arbi Chips Recipe, pre heat oven at 400 F / 200 deg CMeanwhile wash, peel and thinly slice taro roots/arbi using a mandolin slicer. In a small bowl, mix olive oil, amchur (if using), salt and pepper. Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices.Line a baking tray with a greased parchment paper. Spread chips evenly on the parchment paper. Take care that they do not overlap. Bake for 10-12 minutes. Take them out, toss and again place the baking tray in oven and bake at 160 deg centigrade for 4-5 minutes or ill crisp. Closely monitor the oven after a few minutes since each oven has different temperatures. Bake accordingly. Keep monitoring the recipe closely and bake accordingly.Crispy crunchy arbi chips ready to munch.Serve Savoury Baked Arbi Chips Recipe along with a dip like Tomato and Sunflower Seed Dip Recipe on a cloudy evening to family and kids.