### TranslatedIngredients: 150 grams Salted butter - softened,1 tablespoon Parsley leaves - finely chopped,1 tablespoon Basil leaves - finely chopped,1 tablespoon Chives - finely chopped,1/4 teaspoon Lemon zest ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 100 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor. Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.
