### TranslatedIngredients: 2 Corn flour tortilla,3/4 cup Del Monte Mint Mayo,3/4 cup Mozzarella cheese - shredded,1 Tomato - de-seeded and chopped to pieces,1 Onion - julienned,1/2 Red Bell pepper (Capsicum) - julienned,1/2 Green Bell Pepper (Capsicum) - julienned,1/2 Yellow Bell Pepper (Capsicum) - julienned,6 Baby corn - slit into halves,10 Basil leaves - julienned,1 tablespoon Italian seasoning,1 tablespoon Red Chilli flakes,1 sprig Rosemary - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Fusion ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetable Tortilla Pizza Recipe, preheat the oven for 5 minutes at 200 degrees celsius.Line the baking tray with aluminum foil and place the tortilla on it.Spread Delmonte Mint Mayo generously over the tortilla. Spread half of the cheese all over the tortilla.Arrange the slit baby corn equidistant from one another radiating from the center.Then spread chopped tomato, onion julienned and chopped bell pepper all over.Top this with few basil leaves julienned. Now spread remaining cheese all over.Bake this pizza in preheated oven for 10 minutes or until the edges appear brownish and crispy.Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch.You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks.