### TranslatedIngredients: 1 कप लोबिया - पानी में 8 से 10 घंटे के लिए भिगो ले,2 बड़े चमच्च टबास्को सॉस,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च रोसमैरी,1 छोटा चमच्च ऑरेगानो,1 निम्बू का रस,नमक - स्वाद अनुसार,तेल ### PrepTimeInMins: 120 ### CookTimeInMins: 30 ### TotalTimeInMins: 150 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make chilli roasted cowpea, first soak the cowpea for 8 to 10 hours. Pour it in a pressure cooker with water and cook until 2 to 3 cities come. Let the pressure drain automatically. Open the cooker and take out all the water from it. Heat oil in a pan. Add cowpea and cook till they crisp. Now add Tabasco sauce, oregano, rosemary, red chili powder, salt and mix it and let it cook for 3-4 minutes. After this add lemon juice and mix. Serve Chilli Roasted Cowpea with Masala Tea for an evening snack.