### TranslatedIngredients: 1 cup All Purpose Flour (Maida) - (Or cake flour),1/2 teaspoon Baking powder,1/2 teaspoon Baking soda,1/2 teaspoon Cinnamon Powder (Dalchini),1/4 teaspoon Dry ginger powder,1/3 teaspoon Nutmeg powder,1/4 teaspoon Salt,1-1/2 tablespoons Cocoa Powder,3 Whole Eggs,1 teaspoon Vanilla Extract,3/4 cup Sugar,1/2 cup Beetroot - grated ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Spiced Chocolate And Beetroot Tea Cake Recipe, Preheat oven to 375 degree F.In a medium bowl, whisk together all-purpose flour or cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, cocoa powder until combined.In another large bowl, whisk together eggs and sugar for about a minute or until well combined.Once done add in the vanilla extract and grated beetroot to the egg and sugar mixture and stir to combine.Fold in the prepared flour mixture with a spatula to the wet ingredients and mix to combine well.Line up parchment paper in a 8x10 baking tray and spray the bottom of the pan using cooking spray.Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes or until the toothpick comes out clear when pricked in the middle of the cake.Transfer the cake to the cooling rack to cool down to room temperature. Once cooled slice to required slices and serve.Serve Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot Punjabi Style Espresso Coffee Recipe.