### TranslatedIngredients: 1 cup prune, 1 onion - chopped, 1 tomato - finely chopped, 1 tsp cinnamon powder, 1 tsp nutmeg powder, 1 tsp celery, 4 tbsp red chilli flax, 1 tbsp honey, 1 tbsp Vinegar, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Prun Chutney, first heat some oil on a pan. Add celery and cook for 15 seconds. Now add onions and cook till they become soft. Now add tomatoes, cinnamon powder, nutmeg powder, red chilli flax, honey, vinegar, salt and cook till the tomatoes become soft. It will take 4 to 5 minutes. Mash and add the prune. Now add 1/2 cup water to it and let it cook for 15 minutes. Turn off the gas and allow it to cool. After it cools down, put it in the blender and make a course paste. Serve the Prun Chutney with Ghee Roast Dosa and Filter Coffee for breakfast.