### TranslatedIngredients: 1 cup Chana dal (Bengal Gram Dal),1/4 cup Methi Seeds (Fenugreek Seeds),Water - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1/2 teaspoon Asafoetida (hing),5 Curry leaves,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Coriander Powder (Dhania),Salt - salt as required,Sunflower Oil - oil as required ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy.Once it is boiled, drain the water and keep aside.Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves.Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt.Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes.Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves.Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal.
