### TranslatedIngredients: 180 grams Britannia Cream Cheese,2 teaspoons Agar agar,1 cup Heavy whipping cream,120 grams White Chocolate - melted,1/2 teaspoon Vanilla Extract,2 tablespoon Sugar - powdered,1/4 teaspoon Lemon zest,1/4 teaspoon Orange Zest (Rind),1-1/2 cup Graham cracker crumbs - crush in food processor,100 grams Butter (unsalted) - melted,1/4 teaspoon Vanilla Extract ### PrepTimeInMins: 15 ### CookTimeInMins: 320 ### TotalTimeInMins: 335 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the No Bake White Chocolate Cheesecake recipe, we will first make the crust for the cheesecake. Mix graham cracker crumbs, melted butter and vanilla extract in a mixing bowl.Press the mixture across the bottom of the nine-inches springform pan.Put crust in refrigerator while you make the filling. The next step is to make the filling.In a small mixing bowl, add two tablespoons water and dissolve the agar agar and allow it to test for a few minutes till it gets a gelatinous consistency.Bring cream cheese to room-temperature.Take a mixing bowl. Add cream cheese, heavy whipping cream, vanilla extract,agar agar mixture and sugar.Beat all with whisk or electric beater until blended. Add the melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth.Pour the cream cheese mixture on the crust. Refrigerate at least for 4 to 5 hours.Garnish with cocoa powder and pomegranate seeds before serving.Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.
