### TranslatedIngredients: 1 liter Milk,1 cup Sweet Boondi,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Rose water,Saffron strands - a few,10 Badam (Almond) - blanched ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Boondi Ki Kheer Recipe, firstly blanch the almonds and cut them into slivers and keep them ready. See How to blanch Almonds here. You can either use store bought sweet boondi or make it at home. Here's how to make homemade Sweet Boondi / Meethi Boondi Recipe. Getting ahead with the Boondi Ki Kheer RecipeAdd milk in a sauce pan on medium high flame and bring it to a brisk boil. Once the milk has boiled, reduce the flame to medium- low, add in the saffron strands, and cardamom and let the milk reduce to half its volume. We are looking for a creamy, thick kheer.  Once it reduces to half its quantity, turn off the flame. At this stage add in the rose water, almond slivers and the sweet boondi. Serve the the Boondi Ki Kheer hot or cold , according to your choice. Serve Boondi Ki Kheer Recipe as a dessert after a meal of Dal Bukhara Recipe (Punjabi Style Black Urad Dal), Cheese Garlic Naan Recipe, Pickled Onions, Pudina Mushroom And Soya Biryani Recipe and Coriander Tadka Raita Recipe