### TranslatedIngredients: 2 Mango (Ripe) - peeled and diced,1 Avocado - peeled and diced,1 cup Kabuli Chana (White Chickpeas) - cooked,1 cup Red Romaine lettuce,Lemon juice - 1 large lemon,1 tablespoon Extra Virgin Olive Oil,1 Dry Red Chilli - finely chopped,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 3 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mango, Avocado And Chickpea Salad Recipe, first prep all the ingredients. Having a day old chickpeas, that has been refrigerated helps in making this salad faster.In a small mixing bowl, combine the ingredients for the dressing and whisk it well and keep it aside.In a large mixing bowl, add the mangoes, avocados, cooked chickpeas and lettuce. Mix well to combine them all together. When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle the dressing over the salad, give it a gentle mix.Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.