### TranslatedIngredients: 40 Grams Ginger - peeled and roughly chopped,40 grams Jaggery,30 grams Tamarind - soaked and pulp extracted,2 teaspoons White Urad Dal (Split) - +1/2 teaspoon for tadka,1/2 teaspoon Kala jeera,1/4 teaspoon Methi Seeds (Fenugreek Seeds),2-3 Dry Red Chillies,1/4 teaspoon Mustard seeds,6-7 Whole Black Peppercorns,1/8 teaspoon Sesame seeds (Til seeds) - optional,pinch Asafoetida (hing),Curry leaves - few,Salt,Sunflower Oil - as needed ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 6 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegan ### TranslatedInstructions: To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.Serve the Allam Pachadi with Pesarattu!
