### TranslatedIngredients: 250 grams Whole Wheat Oatmeal Cookies,75 grams Butter (unsalted) - cubed,1 liter Butterscotch ice cream - (store bought),1/2 cup Mango coulis - or strawberry/blueberry coulis (whichever you like),1 Mango (Ripe) - sliced,8 Lychee - skin removed and deseeded,2 Chikoo (Sapota Fruit) - skin peeled,2 Plums - deseeded and sliced,1 cup Green seedless Grapes,1/4 cup Icing Sugar ### PrepTimeInMins: 300 ### CookTimeInMins: 30 ### TotalTimeInMins: 330 ### Servings: 6 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Summer Fruit Tart Recipe first, we have to make the tart base.You can click to our Tart Recipe, which will take you through the tart making process.  As your tart is done baking, freeze them for about 30 minutes or more and then take them out. When frozen pour the softened ice cream onto the prepared tart case. Transfer to the freezer. Freeze for at least 4 hours, preferably overnight.Remove from freezer 10 minutes before serving.Drizzle the tart with mango coulis  and top it up with your fruits or seasonal fruits of your choice. Dust Summer fruit tart with icing sugar and serve.Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.
