### TranslatedIngredients: 500 grams Boneless chicken - chopped to chunks,1/2 tablespoon Salt,2 tablespoon Red Chilli powder,3 tablespoon Garlic - ground to paste,2 tablespoon Curd (Dahi / Yogurt),1/2 cup Coriander (Dhania) Leaves,1/2 cup Sunflower Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 1 ### Cuisine: Indian ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste.  Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot.Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added. Take them out, garnish with coriander leaves and serve hot.Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.
