### TranslatedIngredients: 1 cup Idli Rice - washed and dried,1/2 cup Fresh coconut,1 Cucumber - grated,1 tablespoon Sugar,Salt - a pinch ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Mangalorean ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster.Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture.Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter.Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer. You can as well use a parchment paper.Steam them for at least 15 minutes and serve hot. Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast.
