### TranslatedIngredients: 100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 80 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice. 