### TranslatedIngredients: 1 cup rice, salt - as per taste, 2 cups water ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: Vegetable to make rice first, the method of making it in the pressure cooker, first wash the rice thoroughly with water. Now put 1 cup of rice and 2 cups of water in a pressure cooker. Turn off the cooker and let 1 city come. Now reduce the flame and let it cook for 3 to 5 minutes. Now turn off the gas and let the pressure drain automatically. Open the cooker after mixing the pressure, mix and serve. Method of preparation in a saucepan Wash rice thoroughly and soak it in water for 15 minutes. Now add 1 cup rice, 2 cups water and salt as per taste and mix it in a saucepan. Let it boil on a high flame. After the water boils, reduce the heat, cover the pan and let it cook for 15 minutes. Turn off the gas and keep it aside for 10 minutes. Serve rice with Rajasthani Kadhi, Sew Tomato Vegetable and Phulka for dinner. You can serve rice with any lentils or curry.