### TranslatedIngredients: 2 tablespoons Ragi Flour (Finger Millet/ Nagli),1/2 cup Water,2 cups Milk,1 teaspoon Jaggery,2 teaspoons Almond Meal (Badam Powder),1/2 teaspoon Cardamom Powder (Elaichi),1/2 teaspoon Dry ginger powder,Saffron strands - a pinch - optional,1 teaspoon Ghee - or butter ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it. Roast it well on a medium flame until it changes color and gives the aroma of roasted flour.Then reduce the flame and pour water to the roasted flour. Keep whisking continuously and you will begin to notice it will start to thicken.At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt.Add jaggery, cardamom powder, saffron and almond powder to it. Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge. Once done, turn off the heat and serve.Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy.