### TranslatedIngredients: 3 cups Gram flour (besan),1 cup Ghee,2 cups Jaggery,1 cup Dry coconut (kopra),4 teaspoons Cardamom Powder (Elaichi) ### PrepTimeInMins: 0 ### CookTimeInMins: 45 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Karnataka ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown. It will take about 10 to 15 minutes. Take it out and keep it aside.Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt. The jaggery will slowly start to bubble and combine with ghee. You can add the cardamom powder and mix well.At this stage, add the flour and dry coconut slowly and simultaneously keep mix it so that there are no lumps formed.You will have a consistency of thick halwa, keep it on the heat for 5 more minutes and switch it off.Allow it to cool little bit so that you can start making small balls.Take ghee or water on your palm and take out small mixture of the tambittu and roll it into a spherical shape. Do the same for the rest. Once ready, serve them to your family.Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch.
