### TranslatedIngredients: 1 cup Whole Wheat Flour,1 cup Water,1 cup Caster Sugar,1 tablespoon Lemon juice,1 tablespoon Sunflower Oil,Turmeric powder (Haldi) - a pinch,1/2 teaspoon Baking powder,1/4 teaspoon Baking soda,Raisins - black for garnishing ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees.In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well. Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together.Gradually add flour mixture in two batches into water micture and stir until just combined. Set cupcake liners into cupcake mould and pour the batter into them.Bake them into preheated oven for 18-20 minutes. Its ready to serve!Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat.