### TranslatedIngredients: 500 grams of chicken, 2 onions - chopped, 1 tomato - chopped, 4 green chillies - cut straight and thin, 1 inch ginger - finely chopped, 6 cloves garlic - finely chopped, 1/2 tsp turmeric powder, 1 tsp garam masala powder, 2 tbsp sesame oil, salt - as per taste, 1/4 tsp fenugreek seeds, 1 tbsp coriander seeds, 4 dry red chillies, 1 tsp fennel seeds, 1 tsp sesame seeds Oil, 4 cloves garlic, 2 cups gongura - clean and chop, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Andhra ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To make Gongura Chicken Curry Recipe, first prepare sari ingredients and keep it aside. In a small pan, add fenugreek seeds, coriander seeds, fennel, dry red chillies and roast them on medium flame for 3 to 4 minutes. Once done, let it cool down and make powder. Now heat the oil in the pressure cooker. Add onion, ginger, garlic, green chilies and cook till the onion becomes soft. After the onion becomes soft, add tomatoes and cook till they become soft. After the tomato becomes soft, add chicken, garam masala, turmeric powder and cook it. Add 1/4 cup of water to it and cook until 3 to 4 come to the city. Turn off the gas and let the pressure drain automatically. Wash the leaves of Gongura with their stem. Now cut them and keep them separately. Heat oil in a pan. Add garlic, gongura, salt, ground spices and cook for 3 to 4 minutes. Now add chicken curry and cook on high flame for 2 to 3 minutes. Turn off the gas and serve. Serve Gongura Chicken Curry Recipe with Ghee Rice, Tomato Onion Cucumber Raita and Semia Payasam for the day's dinner.