### TranslatedIngredients: 1 kg Boneless chicken - cut into bite sized pieces (1,2 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1 tablespoon Ginger Garlic Paste,1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,2 cups Corn flakes - made to a coarse powder,2 Whole Eggs - beaten,Sunflower Oil - to fry ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric  powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.Heat oil in a deep frying pan and allow it to heat.Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture. Gradually lower the chicken pices in the hot oil and deep fry till golden brown. Take them out a tissue paper so that it absorbs the excess oil. Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties.