### TranslatedIngredients: Oil - As per use, 1 teaspoon cumin seeds, 1/2 teaspoon asafoetida, 1 onion - finely chopped, 2 green chillies - finely chopped, green onions - little, 1-1 / 2 cup gram flour, green coriander - little, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Rajasthani ghasela, first heat oil in a pan. Add cumin and asafoetida to it. After 10 seconds, add green chilies and onions. Let the onion cook till it becomes soft. Meanwhile, add gram flour and water in a bowl. Mix well and then add red chili powder, turmeric powder and salt. Mix them all and add chopped green onions. Put this mixture in the pan and keep stirring. Stir it for 20 minutes until the gram flour is cooked well. After cooking, garnish with green coriander and serve hot. Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner.