### TranslatedIngredients: 1 cup Sooji (Semolina/ Rava),1 cup Curd (Dahi / Yogurt),5 Saffron strands,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Baking powder,3 teaspoons Caster Sugar,10 Cashew nuts,10 Raisins,2 teaspoons Ghee ### PrepTimeInMins: 60 ### CookTimeInMins: 25 ### TotalTimeInMins: 85 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours.Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes.Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well.Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes.Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end.