### TranslatedIngredients: 350 grams Spaghetti Pasta - (wheat pasta),500 grams Tomatoes - finely chopped,1/4 cup Basil leaves - roughly torn,6 cloves Garlic - finely chopped,1 Onion - finely chopped,2 tablespoons Extra Virgin Olive Oil,2 teaspoons Red Chilli flakes,1/2 teaspoon Sugar,Salt and Pepper - to taste,Parmesan cheese - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Spaghetti Arrabiata Pasta Recipe, keep a stock pot with water. Add a teaspoon of salt and allow it to boil. Add spaghetti pasta and allow it to soften. Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside. Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking.In a wok or a heavy bottomed pan, heat the olive oil with heat over medium. Add the onion and garlic and sauté until the onion is cooked through.Once it's cooked through, add the tomatoes, the red chili flakes, salt, sugar basil leaves . Saute the tomatoes until it becomes soft. Add 1/4 to 1/2 cup of water and bring the tomatoes to a saucy consistency.Bring the spicy arrabiata sauce to a brisk boil and allow the sauce to slightly thicken. Check the salt and adjust according to taste.Once done, add the cooked spaghetti and toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce.Once done, turn off the heat and check the taste and spice and adjust accordingly. Transfer the Spaghetti Arrabiata Pasta to a serving bowl and serve hot.Serve the Spaghetti Arrabiata Pasta Recipe along with Papaya Parsley Salad with Cheese Recipe and wine for a perfect summer dinner.