### TranslatedIngredients: 2 बड़े चमच्च तेल,1/2 बड़ा चमच्च सफ़ेद उरद दाल,1/2 बड़ा चमच्च चना दाल,8 लाल मिर्च - ताज़ा,4 टमाटर - काट ले,नमक - स्वाद अनुसार,1/2 बड़ा चमच्च इमली का पेस्ट,1/2 बड़ा चमच्च राइ,1/2 बड़ा चमच्च जीरा,10 कढ़ी पत्ता ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 6 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make red chili and tomato pachhadi, first heat oil in a pan. Now add urad dal, chana dal and let it cook for 1 minute. After 1 minute, add tomatoes and red chillies to it. Add salt and cook till the tomatoes are soft. Turn off the gas and allow it to cool. Now put in a mixer grinder and grind it. For tempering, heat the oil in a tempering pan. Add mustard seeds, cumin seeds and curry leaves. Allow to cook for 20 seconds. Add this tempering to the pachdi and mix. Serve red chilli and tomato pachdi with dosa, rava dosa or paratha of your choice.