### TranslatedIngredients: 1-1/2 cups All Purpose Flour (Maida),1 teaspoon Sugar,1 teaspoon Baking powder,1/2 teaspoon Cardamom Powder (Elaichi),1/2 cup Milk,2 Saffron strands,Salt - to taste,Ghee - for cooking ### PrepTimeInMins: 30 ### CookTimeInMins: 10 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Awadhi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl.Add milk slowly and knead it into a chapathi dough, it should not be very sticky also.Rest the dough covered in a warm place for about 30 minutes.Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it.Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown. Add oil on either side while it is getting toasted.Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal.