### TranslatedIngredients: 6 brinjals - small, 2 onions - cut straight, oil - as per use, 12 bud garlic - paste, 3 green chillies - paste, 1/2 teaspoon ginger - paste, 1/2 teaspoon red chilli powder, 1/2 Teaspoon coriander powder, 1/4 teaspoon asafoetida, 1/2 teaspoon turmeric powder, 1 tablespoon green coriander - finely chopped, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 3 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Bharma Brinjal and Onion Vegetable, firstly put the ingredients given for the spices in a bowl and mix it well. Now wash the brinjal with water and cut off the top of the brinjal. Now put 2 cuts on top of the brinjals, cutting each other. Do not cut the bottom part, otherwise you will not be able to fill the spices in the brinjal. Now fill this spice inside the eggplant and keep it aside. Now heat oil in a pan and add onions. Cook until soft. Now add the brinjal brinjals and cook for 2 minutes. Cover the pan and let it cook till the eggplant becomes soft. Once softened, garnish with green coriander and serve. Serve the bharama brinjal and onion vegetable along with punchy lentils, boondi raita and phulka for dinner.