### TranslatedIngredients: 150 grams Hakka Noodles,1 cup Mint Leaves (Pudina),1 Green Chilli,2 cloves Garlic,1 inch Ginger,1 tablespoon Roasted Peanuts (Moongphali),1 teaspoon Sugar,Salt - to taste,1 tablespoon Britannia Cheese Spread - Roasted Garlic,1/4 cup Water,4 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,1 Carrot (Gajjar) - thinly sliced,1 cup Green beans - thinly sliced,1 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,Salt - to taste,1 tablespoon Sunflower Oil,2 tablespoons Sweet Chutney (Date & Tamarind),2 tablespoons Red Chilli sauce,1/4 cup Britannia Cheese Block - grated,Spring Onion Greens - a few ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cheesy Chinese Bhel Recipe, we will first make the crispy noodles.Into hot boiling water, add the hakka noodles and salt to taste. Boil the noodles until the noodles soften but is not fully cooked. Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.Now we will deep fry the noodles. Into preheated oil, add the half cooked noodles and deep fry until golden brown and crisp. Keep aside. To make the Cheesy Pudina Chutney, into a blender add the pudina, garlic, green chillies, ginger, roasted peanuts, sugar, salt to taste, Britannia Roasted Garlic Cheese Spreadz and water. Blend them all to make a smooth chutney. Keep aside.To Make the Roasted VegetablesInto a preheated kadai add oil, garlic, ginger, onions and saute for a few seconds. Add the capsicum, carrot, beans and cabbage, sprinkle some salt. Stir fry on high heat for 2 to 3 minutes until the veggies are power cooked.They should have a crunch and yet feel cooked. Finally stir in the soy sauce & the chilli sauce and stir. Turn off the heat. Keep aside. The final step is to toss to make the chinese bhel.Into a large mixing bowl, add the noodles, the veggies, the cheesy pudina sauce and the sweet and spicy sauce. Toss together until combined. Add the grated Britannia cheese and some fresh spring onions and give it a mix. Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately.  Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings.