### TranslatedIngredients: 3 cups Baby spinach,1/2 cup Walnuts - roughly chopped,1/2 cup Raisins,1 Apple - cored and cut into thin slices,2 tablespoons Sunflower seeds,4 tablespoons Sunflower Oil,1 tablespoon Lemon juice,Salt - to taste,1/4 teaspoon Black pepper powder,1 tablespoon Dijon Mustard,2 tablespoons Honey ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spinach, Apple and Walnut Salad recipe, we will firstly make the Honey Mustard dressing.In a mason jar or any bottle with a tight fitting lid, add all the ingredients of the dressing. Close the lid tightly and shake the bottle to blend the dressing well.The next step is to make a salad. In a large salad bowl, toss together spinach, walnuts, raisins and apples slices. Drizzle with the honey-mustard dressing, toss to coat evenly and serve immediately.Serve Spinach, Apple and Walnut Salad along with Minestrone Soup for a weekday dinner.