### TranslatedIngredients: 250 grams chicken - chopped, 2 tsp lemon juice, chaat masala powder - as per use, oil - as per use, 5 sprig green coriander, 3 sprig mint, 2 tbsp Hung curd, 2 green chillies, 1/2 tsp Ginger - grated, 4 cloves garlic, salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To make Coriander Mint Chicken Tikka recipe, first clean and wash the chicken thoroughly. Grind it small and make a hole with the help of fork. Keep it separately. To make the marination spices, add green coriander, mint, Hung curd, green chillies, ginger, garlic, salt and make a paste in a mixer grinder. Add chicken to it and mix well. Keep it in the fridge for 1 hour. Now heat oil in a grill pan. Add marinated chicken to it and mix well. Cook well on all sides. A light brown layer will start to form on the chicken and the hakiyan will also become soft. Once cooked, drain in a bowl, add chaat masala, lemon juice and mix well. Serve coriander mint chicken tikka recipe with yogurt mint chutney and vinegar onion for your house parties.