### TranslatedIngredients: 2 cloves Garlic - minced,2 tablespoon Red Wine Vinaigrette,2 tablespoons Extra Virgin Olive Oil,1 tablespoon Honey,2 Beetroots - sliced,1/4 cup Feta Cheese - crumbled,1 tablespoon Pickled Jalapenos - sliced,1 Onion - cut into rings,3 tablespoons Walnuts - chopped,Basil leaves - a few sprigs roughly torn,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets.Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt. Cover and allow it to steam cook until just about done.Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings.Toss for a few minutes, turn off the heat and serve warm. Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner