### TranslatedIngredients: 4 Potatoes (Aloo) - boiled,1 Onion - finely chopped,1 cup Sweet corn - boiled,1/2 cup Mozzarella cheese,Coriander (Dhania) Leaves - few sprigs,Red Chilli flakes - as needed,Dried oregano - as required,2 teaspoon Lemon juice,2 teaspoon Salted butter,Salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cheesy Potatoes Recipe, first boil the potatoes and peel them. Once it is done, cut them into thick round slices.Heat butter in a heavy bottomed pan and add onions in it. Saute it till the onions turn translucent. Once they turn translucent, add corns and salt in it.Now sprinkle some oregano flakes, red chilli flakes and mix it well.Lastly, add lime juice and switch off the flame. Now take a flat pan and brush it with little oil.Then put the sliced potatoes on it. Roast them and flip them till they turn little golden in colour.Now sprinkle some salt on the potatoes and switch off the flame.Take one potato slice and place your ready corns on it. Sprinkle the mozzarella cheese on the top.If the potatoes are hot the cheese will melt very soon, but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.Lastly, garnish it with coriander leaves. Serve Cheesy Potatoes as a tea time snack with a hot cup of Masala Chai or Filter Coffee.