### TranslatedIngredients: 1 शिमला मिर्च (पिली) - काट ले,1 शिमला मिर्च (लाल) - काट ले,1 बड़ा चमच्च मूंगफली पाउडर,2 छोटे चमच्च तिल का पाउडर,1/2 छोटा चमच्च गोडा मसाला - वैक्लपिक,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/4 हल्दी पाउडर,1/4 छोटा चमच्च हींग,1 छोटा चमच्च इमली का पेस्ट,1-1/2 छोटा चमच्च गुड़ - कस ले,2 छोटे चमच्च तेल,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च जीरा,हरा धनिया - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make capsicum vegetable, first heat the oil in a pan. Add mustard seeds and cumin seeds. After cooking for 15 seconds, add turmeric powder, red chili powder and goda masala. After 30 seconds, add red and yellow capsicum to it and mix. Add salt, cover the pan and let it cook for 2 minutes. Now add tamarind paste, jaggery, groundnut powder, sesame powder and 3 tablespoons of water. Cook for 2 to 3 minutes. After cooking, turn off the gas and garnish with green coriander. Serve capsicum curry along with dal fry, bhindi raita and phulka for dinner.