### TranslatedIngredients: 1/2 कप मैदा (ऑल पर्पस आटा),1/2 कप गेहूं का आटा,1/2 बड़ा चम्मच अजवाइन,1/2 बड़ा चम्मच पूरी काली मिर्च - पीस ले,हींग - चुटकी भर,हल्दी पाउडर - चुटकी भर,नमक - स्वाद अनुसार,1 बड़ा चम्मच तेल,पानी - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 8 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Baked Masala Salt Mercury Recipe, prepare all the ingredients first. In a mixing bowl, add wheat flour, maida, celery, cumin, asafoetida, black pepper, turmeric powder, salt and mix. Now add 1 tablespoon of oil to it and mix well. Add a little water and knead it well. Now cover it with wet cloth and keep it aside for 20 minutes. Preheat the oven to 180 degrees. Now remove the cloth from the dough and divide it into two parts. Now sprinkle maida or wheat flour on the surface and make 1 part of the roti. With the help of knuckles, make diamond shaped salt mercury. Now put parchment paper on a baking tray and spread salt pare over it. Take care not to stick to each other. Apply a little oil on it and put it in the oven. Cook for 20 to 25 minutes until this salt mercury turns golden. Allow to cool after cooking and serve again. Serve Baked Masala Salt Mercury with Masala Tea for the evening breakfast.