### TranslatedIngredients: 2 cup Rice Noodles (Flat),1 cup Tofu - cut into cubes,1/2 teaspoon Salt,1 teaspoon Black pepper powder,1 teaspoon Sesame seeds (Til seeds),2 tablespoon Egg noodles - fried (optional),2 sprig Spring Onion Greens,2 cloves Garlic - chopped,1 inch Ginger - chopped,2 teaspoon Soy sauce,2 teaspoon Honey,2 teaspoon Chinese 5 Spice Powder ### PrepTimeInMins: 5 ### CookTimeInMins: 25 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe boil the noodles in a saucepan with water till it is cooked.Once it is done, strain it over cold water and toss it with oil and keep aside.Mix all the ingredients for the sauce, the soy sauce, honey and five spice powder into a bowl and keep it aside.Heat a kadai, with oil and then toast the tofu and sprinkle with salt and pepper and keep tossing till it is brown and crisp. Transfer into  bowl and keep it aside.In the same kadai, add some more oil and then add in the ginger and garlic, fry for few minutes and then add in the sauce mixture and mix well.Once the sauce starts to bubble, add in your cooked noodles and spring onions, check for seasoning as the soy sauce already has saltiness.Once done serve it on a plate and top it up with crumbled tofu and crispy noodles.Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad  and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish it off.
