### TranslatedIngredients: 1-1/2 cup Whole Wheat Flour,1/4 cup Jaggery - grated,1 tablespoon Sooji (Semolina/ Rava),2 tablespoons Sunflower Oil,Salt - a pinch ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 8 ### Cuisine: Maharashtrian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet), in a bowl take grated Jaggery and add some warm water to it to dissolve the Jaggery. Stir well. Filter the jaggery dissolved water for impurities if any.Take wheat flour in a another bowl, add suji and a pinch of salt and oil to the flour and using this Jaggery water, knead into a soft dough. Add more water if needed while kneading the dough.Cover the dough and keep aside for 10-15 minutes.Pinch a small portion of the dough and make a ball shape.Roll it out using a rolling pin to a circular shape by applying few drops of oil on the rolling board.Now apply oil and fold it to half , again apply some oil and then fold one more time to form a triangle or cone shape.Make all the Kaanole in similar way and keep them in a greased container and cook in a pressure cooker for 3 whistles, oe steam them in an idli steamer for 20 minutes or till done.Serve Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) with either green chilli pickle or along with Appe Payasa.
