### TranslatedIngredients: 6 kachris, 12 cloves garlic, 4 dry red chillies, 1 tablespoon cumin seeds, salt - as per taste, 3 tablespoons curd, 1 tsp ghee ### PrepTimeInMins: 10 ### CookTimeInMins: 8 ### TotalTimeInMins: 18 ### Servings: 2 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Rajasthani kachri chutney, firstly peel and cut the kachri. Taste them before making and see that it is not sour. In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd. Grind it well. If too thick, add a little more curd and grind again. Now heat the ghee in a tempering pan. Add cumin seeds and let it cook for 10 seconds. Add the crushed kachri mixture to it and mix. Serve. Serve Rajasthani kachri chutney with panchamel dal, sev tomato vegetable, spinach raita and phulka for dinner.