### TranslatedIngredients: 2 cups Black Rice - cooked and seasoned with salt,1 Orange - peeled,1/3 cup Lemon juice,2 tablespoon Extra Virgin Olive Oil,1 tablespoon Homemade Hoisin Sauce,1/2 cup Green seedless Grapes - diced,1 Mango (Ripe) - peeled,1 Avocado - peeled,1/2 cup Coriander (Dhania) Leaves - chopped,1 Onion - finely chopped,1/2 cup Boiled Peanuts,1 Green Chilli - minced,1 clove Garlic - minced,4 Spring Onion (Bulb & Greens) - thinly sliced,Salt and Pepper - to taste ### PrepTimeInMins: 45 ### CookTimeInMins: 15 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl. Tumble the grapes and peanuts over it.Next, add the cooked black rice and combine.To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork.Season with salt and pepper and stir well once again. Store the dressing in the refrigerator until ready to use.When ready to serve, pour the dressing all over the salad and toss together to combine. Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.