### TranslatedIngredients: 4 Whole Wheat Brown Bread - slices,1 Onion - finely chopped,1 Tomato - finely chopped,1 tablespoon Homemade Basil Pesto,1/4 cup Paneer (Homemade Cottage Cheese) - crumbled,1 Green Chilli - finely chopped,Salt - to taste,Butter - to cook sandwich ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pesto Paneer Sandwich Recipe, we will first combine all the ingredients for the stuffing for the sandwich.In a large mixing bowl, combine the crumbled paneer, chopped onions, tomatoes, green chilli and salt. Check the salt and spices and adjust to suit your taste. The stuffing for the sandwich is now ready. Keep this aside.Next place the slices of bread on a flat surface. Spread half of the pesto on one slice of bread and spoon the paneer stuffing evenly over it. Cover to make a sandwich with the other bread.Grease and heat a skillet on medium heat. Melt some butter or drizzle oil on the skillet. Place the Pesto Paneer Sandwich on the skillet and cook the sandwich until golden brown on both sides.Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes.