### TranslatedIngredients: 1/2 cup gram flour, 2 onions - finely chopped, 5 cloves garlic - peel and chop finely, 1 green chili - finely chopped, 5 sprig green coriander - finely chopped, 1 teaspoon mustard, 1/2 teaspoon cumin seeds , 1 teaspoon red chilli powder, oil - as per use, salt - as per taste, 1 cup of water - lukewarm ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Maharashtrian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make junka, first heat the oil in a pan. Add the mustard seeds and cumin seeds and cook for 10 seconds. After 10 seconds, add garlic to it and cook till it turns brown. After that add onion and green chillies and cook till the onion becomes soft. After softening, add red chili powder, gram flour and cook on medium heat. After 2 minutes add salt and lukewarm water and keep stirring. Cook for 10 minutes until all the water runs out. Beat the pan and cook for 5 minutes. Remove the lid from the pan and cook for another 5 minutes. Add some more oil in between. Mix and garnish with green coriander. Serve junka with dal tadka, khichia churi and phulka for the day's dinner.