### TranslatedIngredients: 1/3 cup Curry leaves,1/3 cup Mint Leaves (Pudina),2 Lemons - juice freshly squeezed,1 teaspoon Cumin seeds (Jeera) - roasted,1 tablespoon Jaggery,Black Salt (Kala Namak) - to taste,3 cups Water ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste. Pulse this in the mixer grinder. Next add water to this and pulse it once gain. Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.