### TranslatedIngredients: 1 कप गेहूं का आटा,1/2 छोटा चमच्च नमक - वैकल्पिक,1 छोटा चमच्च तेल,घी - परोसने के लिए ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Phulka, firstly put the flour and salt in a bowl and mix it well. Now add a little water and take it. Add oil and knead till it becomes soft again. Cover it and keep it aside for 15 minutes. Now make small balls of it. Roll them into a round shape with the help of a rolling pin. Take as much bread as you want. Keep adding dry flour to the bitches so that your bread will not stick. Make the same bread with the remaining flour. Now heat the griddle to roast the roti. Put bread on it. After a few seconds you will see that small pockets of bread are being made. At this time, flip the roti to the other side. After few seconds remove the pan and roast it on high flame with the help of tongs. You will see that your bread will flower. After roasting, apply ghee on the roti and serve. Serve Phulka with Jaipuri Aloo Onion Vegetable and Spinach Raita for dinner. You can serve it with any vegetable.