### TranslatedIngredients: 2 Mango (Raw),2 tablespoons Jaggery,Salt - to taste,1/2 cup Fresh coconut,1 tablespoon White Urad Dal (Split),1 tablespoon Coriander (Dhania) Seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,1 teaspoon Turmeric powder (Haldi),1 teaspoon Mustard seeds,2 Dry Red Chilli,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water,  turmeric powder and salt in a pressure cooker for two whistles and turn off the heat.Dry roast the ingredients that are mentioned in the above list to grind. Once it is toasted well you can grind it into a coarse paste by adding some water.Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked. Add jaggery and salt to taste. Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil. To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing.Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot.Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.
