### TranslatedIngredients: 200 grams Fish fillet,1 teaspoon Lemon juice,2 tablespoon Curd (Dahi / Yogurt),Salt - to taste,1 teaspoon Kashmiri Red Chilli Powder,Coriander (Dhania) Leaves - as required,Mint Leaves (Pudina) - as required,1 Tablespoon Mustard oil,1 teaspoon Gram flour (besan),1/4 teaspoon Garam masala powder,Chaat Masala Powder - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Punjabi ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips.Marinate the fish with lime juice and salt for 5 minutes.Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more. Check for salt seasoning.Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done. Garnish with lime juice and chaat masala powder.Skewer the prepared Fish Tikka Masala with the wooden sticks and serve.Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.