### TranslatedIngredients: 1/2 cup Beetroot - roughly chopped,1/2 cup Coriander (Dhania) Leaves - roughly Chopped,1/4 cup Tomato - roughly chopped,2 Green Chillies - chopped,1 tablespoon Lemon juice - (Or to taste),Water - as required,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water. Take out into the serving bowl. Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.
