### TranslatedIngredients: 1 कप हरी मूंग दाल,1/2 कप चावल,1 छोटा चमच्च जीरा,2 हरी मिर्च,1 प्याज - काट ले,1/2 इंच अदरक - कस ले,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार ### PrepTimeInMins: 60 ### CookTimeInMins: 40 ### TotalTimeInMins: 100 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: To make Moong Dal Dosa, first wash the moong dal and rice thoroughly and soak them in separate water for 6 hours. After 6 hours, drain the water. Place the moong dal in your palm and take out the skin. In a mixer grinder, add rice, green chillies, onion, cumin, ginger and 1/4 cup of water and grind it. Add salt to it and mix. Now heat a pan. Pour this dal and rice mixture on the griddle and make a round dosa. Add oil all around and cook it well on both sides. After cooking from both sides, turn off the gas and serve. Serve moong dal dosa with carrot sauce and filter coffee for breakfast.