### TranslatedIngredients: 250 ग्राम पनीर - काट ले,5 टमाटर - प्यूरी बना ले,2 छोटे चम्मच सुखी कश्मीरी मिर्च,हींग - चुटकी भर,1/2 छोटा चम्मच जीरा,2 बड़े चम्मच सौंफ - पाउडर बना ले,1/2 छोटा चम्मच अदरक पाउडर,1/2 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 छोटा चम्मच घी,1 छोटा चम्मच तेज पत्ता,2 बड़ी इलाइची,4 इलाइची पाउडर,1 दालचीनी,5 बड़ा चम्मच सरसों का तेल - या कोई भी तेल,1/2 कप पानी ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Kashmiri Paneer Gravy recipe, firstly we will make tomato puree. Cut tomatoes in a mixer grinder and grind them. If you want to thin it, add some water and grind it again. Now add a pinch of turmeric powder to a saucepan with 2 cups of water and bring it to a boil. Turn off the gas after boiling. We will use this water to keep the fried paneer. Now heat 2 tablespoons mustard oil in a pan. Add cottage cheese and cook until golden brown. Turn off the gas. Now put the pieces of paneer in turmeric water and leave it for a few minutes. Pouring it will make the paneer soft. Now heat the oil in a pan. Add big cardamom, cardamom, bay address, asafoetida, cinnamon and cook for 30 seconds. Now add tomato puree, red chili powder, ginger powder and let it cook for 4 to 5 minutes. After 4 to 5 minutes Add the song powder, 1/2 cup water and cook for 2 to 3 minutes. Add the pan, garam masala powder, ghee, mix, cover the pan and let it cook for 3 minutes. Turn off the gas and garnish with green coriander. Serve Kashmiri Paneer Gravy recipe with Dal Tadka, Phulka and Kashmiri Saffron Casserole.