### TranslatedIngredients: 100 grams Amla (Nellikai/ Gooseberry),1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 sprig Curry leaves,2 teaspoon Red Chilli powder,1 pinch Asafoetida (hing),1/4 cup Jaggery,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles. Once the pressure is released, open the cooker and deseed the alma.Grind the cooked amla in a mixer along with a little water and make into a smooth paste.Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle.Add red chilli powder and give it a stir, add ground amla paste and mix well. Add jaggery and salt and cook for a few minutes until the mixture comes together.Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal.
