### TranslatedIngredients: 200 grams Tofu - cubed,1/4 cup Dark soy sauce,2 teaspoon Brown Sugar (Demerara Sugar),1-1/2 teaspoon Honey,1 teaspoon Sesame seeds (Til seeds) - lightly toasted,2 teaspoons Sriracha sauce - or any chilli sauce (optional),3 sprigs Spring Onion Greens - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Japanese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Teriyaki Tofu recipe, heat a medium size wide pan. Add the soy sauce.When the soy sauce starts boiling, add the brown sugar. Let the brown sugar melt completely and start caramelising.Now add honey, chilli sauce and the sesame seeds. When the sauce thickens, add the cubed paneer or tofu.Mix to coat them well and switch off. Garnish with the spring onion greens and serve hot.Serve Teriyaki Tofu along with Spicy Chilli Garlic Noodles for a perfect weekend dinner.