### TranslatedIngredients: 4 Whole Eggs,1 Green zucchini - grated,1 Onion - finely chopped,1/2 cup Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,2 tablespoons Instant Oats (Oatmeal),1/2 teaspoon Black pepper powder - (or to taste),Salt - to taste,Sunflower Oil - for brushing ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 3 ### Cuisine: French ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix. Let it stand for a few minutes so it releases most of water in zucchini.Squeeze all the water out from the zucchini and keep aside.Now, take a bowl, whisk in the eggs till they are light and fluffy.Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.Now, heat the skillet on medium flame, brush a little oil over the skillet.Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc.Pour a little oil on the sides and let it cook for 2 minutes.Flip over, let the other side cook for another 2 minutes.Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture.Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast.
