### TranslatedIngredients: 200 grams Pasta  Fusilli,12 cloves Garlic,300 grams Cherry tomatoes,1 Onion,2 tablespoons Balsamic Vinegar,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Red Chilli flakes,1 teaspoon Black pepper powder,1/2 cup Goat Cheese - grated,Basil leaves - as required (roughly torn) ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C.Take a roasting tray. Place sliced cherry tomatoes, garlic cloves and sliced onions. Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt. Mix everything well. Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size.While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante. Drain the pasta.Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce. Pour a ladle of the pasta cooking water onto the sauce.Add cooked pasta into the roasting tray. Add goat cheese and basil.Toss everything together until the pasta is evenly coated. Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.