### TranslatedIngredients: 2 Guava,2 Green Chillies,1/3 cup Roasted Peanuts (Moongphali),1 tablespoon Parsley leaves - finely chopped,2 cloves Garlic,1 tablespoon Lemon juice,1 teaspoon Jaggery,Salt - to taste,1 tablespoon Sunflower Oil,1 tablespoon White Urad Dal (Split),3-4 Curry leaves ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces. Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it.Cook for 10 minutes into microwave and let them cool at room temperature.Mash the guava pieces and remove the seeds form them by draining the mixture carefully.In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it.For tempering, take one pan, heat the oil into it and add black gram split, curry leaves. Let them simmer. Add this tempering into the smooth paste.The Ripe Guava Chutney is ready to served with ajwain besan ka paratha.