### TranslatedIngredients: 3 Potatoes (Aloo) - peeled and diced,2 Carrots - peeled and diced,1/2 cup Green peas (Matar) - steamed,5 Tomatoes - chopped into chunks,1 Onion - finely chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 tablespoon Coriander (Dhania) Powder,1/2 teaspoon Garam masala powder,Salt - to taste,1 tablespoons Mustard oil,Coriander (Dhania) Leaves - for garnish ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree. Keep aside.Into a preheated pressure cooker, add mustard oil and let it get hot. Once the oil is hot, add the ajwain and allow it splutter for few seconds.Once the cumin seeds splutter, add onions, ginger and green chillies and saute them till the onions soften.Add tomato puree and all the spice powders like the turmeric powder, red chilli powder, coriander powder and the garam masala. Saute to combine well.Once combined add the diced carrot, potatoes and salt to taste.Add about 1 cup of water and pressure cook the curry for about 3-4 whistle. Once done, leave the cooker to rest and let the pressure release naturally.Once the pressure has released remove the lid and stir in the steamed peas. Brisk boil for 2-3 minutes. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot.Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.
