### TranslatedIngredients: 3 करेला - सीड्स निकल कर पतला काट ले,1 प्याज - पतला काट ले,2 कली लहसुन - कस ले,1 इंच अदरक - कस ले,2 टमाटर - बारीक काट ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च अमचूर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च धनिया पाउडर,नमक - स्वाद अनुसार,लाल मिर्च पाउडर - स्वाद अनुसार,1 छोटा चमच्च गुड़ - या शक्कर,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the bitter gourd masala vegetable, firstly pour the bitter gourd in a pressure cooker with 2 or 3 tablespoons of water, salt and turmeric powder. Mix and cook until 1 city comes. Turn off the gas and keep under cold water, so that the pressure comes out. Now heat oil in a pan. Add onion, ginger and garlic to it. Cook onion until it becomes soft. After the onion softens, add turmeric powder, mango powder, red chili powder, salt, garam masala powder and coriander powder along with tomatoes. Cook until tomatoes are soft. After the tomatoes are soft, add cooked bitter gourd and cover the pan. Let it cook for 10 minutes. Turn off the gas and garnish with green coriander. Serve bitter gourd masala with Rajasthani kadhi and phulka for dinner.