### TranslatedIngredients: 1 raw mango - chop big, 1 cup tamarind water, 1 tablespoon jaggery, 1 tablespoon sambar powder, 1 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon mustard, asafoetida - a pinch, 1 Sprig Curry leaves, 2 dry red chillies, oil - as per use ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder. Turn on the gas and allow it to boil on medium heat. After the mango becomes soft, add sambar powder, salt and mix it. Let it cook until it thickens. After it thickens, turn off the gas. Now heat oil in a tempering pan. Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds. After this, add this tempering to the pachdi and mix. Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea.