### TranslatedIngredients: 1 broccoli - cut into small pieces, 3 potatoes - peel and cut into wedges, 1/2 teaspoon mustard, 1 clove curry leaves - break, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, salt - taste Oil according to use ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Broccoli and Potato Poriyal, first prepare all the ingredients. In this vegetable we will cook potatoes and broccoli separately. Now heat oil in a pan. Add mustard seeds and cook for 10 seconds. After this add the potatoes and salt and cook till the potatoes become soft. Once the potatoes are cooked, add turmeric powder and red chili powder to it. Cook for 2 minutes and separate the potatoes in a plate. Add some more oil to the same pan. After this, add broccoli and salt and cook it. Be careful not to over cook. After this, take the broccoli in potato and mix well. Serve Broccoli and Aloo Poriyal along with Dal Fry and Phulka for dinner.