### TranslatedIngredients: 2 cups Quinoa,1 cup Onion - chopped,1 cup Celery - chopped,2 cups Kale - stemmed and chopped,1 cup Carrots (Gajjar) - diced,1 cup Green peas (Matar),1/4 teaspoon Garlic - minced,1 tablespoon Extra Virgin Olive Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kale And Vegetable Fried Quinoa  recipe, cook 2 cups of quinoa with 4 cups water, a spritz of olive oil and 1/2 teaspoon salt. Bring the quinoa mixture to a rolling boil on high heat, about 5 minutes. Lower the heat, cover and let it simmer until they are cooked completely, about 10 minutes. Fluff the quinoa with a fork and set aside to cool.Add a tablespoon of olive oil and minced garlic into a pan on medium heat. Add in onions, peas and carrots. Turn the heat to medium high and saute for a few minutes.Add in the chopped kale and saute for 2 minutes. Toss in the quinoa and combine the mixture. Add salt and pepper; toss them all together gently. Turn off the heat. Devour!Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast.
