### TranslatedIngredients: 1 cup Black beans,2 tablespoons Sesame (Gingelly) Oil,1 teaspoon Soy sauce,2 teaspoons Vinegar,1 tablespoon Sugar,Salt - to taste ### PrepTimeInMins: 500 ### CookTimeInMins: 45 ### TotalTimeInMins: 545 ### Servings: 10 ### Cuisine: Chinese ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Adzuki Bean Paste Recipe (Red Bean Paste Recipe) by soaking the beans in water for about 8 hours or fortnight.Boil the red beans in a pressure cooker with sugar and salt for about 4 whistles or so. The water added into the cooker should cover the beans completely. So that it gets cooked properly and it becomes soft.Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste.Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan.Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)