### TranslatedIngredients: 4 Tawa Paratha - or rotis leftover,Sunflower Oil - as required,1 teaspoon Chaat Masala Powder,Salt - as required,1/2 teaspoon Red Chilli powder ### PrepTimeInMins: 0 ### CookTimeInMins: 45 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside.Now heat oil in a deep fry pan and let it heat.Once it is hot, drop the roti pieces into it one by one. Fry them until they turn brown and crispy. Make sure you do not burn them.Take them out on a absorbent paper so that it absorbs the excess oil.Once it is fooled down, ass the chaat masala, salt and red chilli powder. Mix them properly and serve.Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai.