### TranslatedIngredients: 6 कप मुरमुरा,1 बड़ा चमच्च तेल,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च जीरा,10 कढ़ी पत्ता - तोड़ ले,1 अदरक - कस ले,1/4 कप मूंगफली,1 प्याज - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,1/4 कप हरे मटर - भाप ले,1/4 छोटा चमच्च हल्दी पाउडर,1 टमाटर - काट ले,2 बड़े चमच्च निम्बू का रस,1 बड़ा चमच्च हरा धनिया - बारीक काट ले,नमक - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make the puffed rice, first wash the puffed rice under water. This will make the puffed rice soft. Remove the water from the squeeze well and keep it aside. Heat the oil in a pan. Add mustard seeds and let it cook for 10 seconds. Now add cumin seeds, peanuts and cook until peanuts are cooked. Now add ginger, onion, green chillies, curry leaves, salt and mix. After 20 seconds, add peas, turmeric powder, tomatoes and cook till the tomatoes are cooked. Now add puffed rice, coriander leaves, lemon juice, salt and mix well. Serve. Serve the puffed rice for breakfast along with a fruit bowl and spice tea.