### TranslatedIngredients: 1 tablespoon Green Coffee beans - lightly roasted and coarsely ground,1 tablespoon Cardamom (Elaichi) Pods/Seeds - crushed,2.5 cups Water,1/8 teaspoon Saffron strands - optional,1 teaspoon Rose water - optional ### PrepTimeInMins: 5 ### CookTimeInMins: 25 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Arab ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute. Do not stir at this time since the liquid needs to settle.Now add the rose water and saffron if you are using them.Strain and pour the steaming coffee into the flask or teapot.Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar. Serve with dates during evenings and Enjoy!!You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea.