### TranslatedIngredients: 1 cup millet flour, 1 cup wheat flour, 2 teaspoons of Kalonji seeds, 1 teaspoon green chilli - paste, 1 teaspoon garlic - paste, 4 tablespoons butter, salt - as per taste, 2 tablespoons curd, water - 1 teaspoon oil, oil - as per need (for frying) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Kambu Muruku, first take millet and wheat flour in a bowl. Add salt, clongy, green pepper paste, garlic paste and butter as per taste and mash it with hands till the mixture bread becomes coarse like respectively. Now add curd and mix again. Add some water and knead the dough. Knead the dough for 5 minutes. The dough does not stick in the hands. Add 1 teaspoon of oil and mash the flour. Apply oil to the Muruku mold and the Chakri from inside. Add the flour to the mold. Make small muruk (chakri) on the plastic cover. Press the inner and outer edges. Heat the oil and keep it. Allow the oil to heat up first. Then, take 2-2 quantity of muruku from the ladle and add it to the oil. Fry on medium heat. Fry until golden brown and gritty.