### TranslatedIngredients: 1 cup Badam (Almond) - soaked overnight & peeled,1/2 cup Poppy seeds - soaked overnight,1/2 liter Milk,1/4 cup Sugar - or jaggery,5 Pistachios - slivered,Cardamom Powder (Elaichi) - to taste,1 Glazed Cherries - chopped,Saffron strands - a few ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight.Peel the almonds. In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste.Also grind drained soaked khus khus or poppy seeds to a thick paste.In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning.Add sugar and stir till dissolved. Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation. Switch off.Let it cool.Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals.Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel.
