### TranslatedIngredients: 200 grams Paneer - cut, 2 chakundar - peel and chop, 1 onion - finely chopped, 2 green chillies - cut straight, 1 inch ginger - tighten, 2 bud garlic - finely chopped, 1 teaspoon coriander powder, 1 teaspoon turmeric, 1 teaspoon garam masala powder, 3/4 cup coconut milk, 2 teaspoons oil - as per use, salt - as per taste, red chili powder - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Chakundar Paneer Curry, first of all, add the Chakundar, Onion, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of water, turmeric powder and salt. Cook until the city comes, reduce the heat and 3 to 4 minutes And cook. Turn off the gas and let the pressure drain automatically. After the pressure comes out, add coconut milk, paneer, coriander powder, garam masala powder and let it boil. After boiling, turn off the gas and take it out in a bowl. Serve the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner.