### TranslatedIngredients: 1/2 कप नारियल - कस ले,1-1/2 कप कच्चा आम - छीलकर काट ले,2 सुखी लाल मिर्च,1 छोटा चमच्च तिल (सफ़ेद),1/4 कप मूंगफली,2 बड़े चमच्च गुड़,1/4 छोटा चमच्च हल्दी पाउडर,1 टहनी कढ़ी पत्ता,1 सुखी लाल मिर्च,1 छोटा चमच्च राइ,नमक - स्वाद अनुसार,1/2 छोटा चमच्च उरद दाल,1/2 छोटा चमच्च चना दाल,1-1/2 कप चावल,पानी - प्रयोग अनुसार,तेल - प्रयोग अनुसार,हींग - चुटकी भर ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Mango Rice Recipe, first soak the rice in water for 30 minutes. Now put the rice in the pressure cooker and cook till 2 to 3 cities come. After cooking, spread the rice in a plate to cool. Remove and cut the mango peel. Now add mango, dry red chillies, green chilli, sesame seeds, half a peanut, 1/2 cup coconut, jaggery in a bladder and make a course paste. Now heat oil in a pan. Add peanuts and cook till they turn brown. Now add mustard seeds, urad dal and chana dal. Now add curry leaves, dry red chilies and cook for 1 minute. Now add asafoetida, turmeric powder and cook it for 10 seconds. Now add mango coconut paste, salt and let it cook for 3 to 4 minutes. Now add rice and mix it well. Serve Mango Rice with Tomato Onion Cucumber Raita and Papad for dinner.