### TranslatedIngredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/4 cup Carrot (Gajjar) - grated,1 teaspoon Ginger - grated,1 teaspoon Soy sauce,1 teaspoon Salt,2 tablespoon All Purpose Flour (Maida),1 tablespoon Corn flour,Sunflower Oil - to deep fry,1 teaspoon Sunflower Oil,1 cup Red Bell pepper (Capsicum) - finely chopped,Green Bell Pepper (Capsicum) - finely chopped,Yellow Bell Pepper (Capsicum) - finely chopped,1/4 cup Green beans (French Beans) - finely chopped,1/4 cup Carrot (Gajjar) - finely chopped,2 Green Chillies - finely chopped,1 teaspoon Ginger - finely chopped,Salt - to taste,1 teaspoon Soy sauce,2 teaspoon Tomato Ketchup,1 teaspoon Sugar,3 tablespoon Chilled water,1 tablespoon Corn flour,Coriander (Dhania) Leaves - to garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Side Dish ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first.To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried.Heat a wok with enough oil to deep fry.Fry the dumplings and keep aside.To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes.Now add water and cook for 2 more minutes.Now add cornflour slurry and stir continuously until it thickens considerably.Now add Manchurian balls we prepared and mix well to coat completely.Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time.