### TranslatedIngredients: 1 बड़ा चमच्च तेल,1/3 कप स्वीट कॉर्न - सूखे दाने  (पॉपकॉर्न बनाने के लिए),5 बड़े चमच्च मक्खन,1/4 कप कॉर्न सिरप,1 कप शक्कर,1 बड़ा चमच्च वनीला एक्सट्रेक्ट,1/2 बड़ा चमच्च नमक,1/4 बड़ा चमच्च बेकिंग सोडा ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make salted caramel popcorn, first heat the oil in a cooker. Add the corn after the oil is heated. Cover the cooker. Remember do not stop, just cover it. Keep stirring the cooker in the middle. Keep it aside after popcorn is made. Now put butter in a pan. After the butter melts, add corn syrup and sugar. Let it boil and cook till it changes color. Turn off the gas and add vanilla extract, baking soda and salt to it. Mix well. Now take a big bowl. Add popcorn, sugar mixture and mix well. Take out of a plate and let it cool. Serve after cooling. Serve salted caramel popcorn with espresso coffee during the evening breakfast.