### TranslatedIngredients: 2 tablespoons Ragi Flour (Finger Millet/ Nagli),1 teaspoon Cocoa Powder,1 tablespoon Almond Meal (Badam Powder),1 tablespoon Flax seed powder (flax meal),1 cup Cooked rice,1 tablespoon Palm sugar - or to taste,400 ml Milk ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Indian ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the ragi flour, cocoa flour in a sauce pan. Add little milk at a time and make a lump free mixture.Place the saucepan in a on medium heat and keep stirring continuously until the ragi cocoa porridge mixture thickens. Once you notice the ragi porridge thickening, add the cooked rice, flax seed powder, almond powder and sugar.Stir well until you get a thick porridge like consistency. Check the taste and adjust sugar. Add milk or water to adjust the consistency.Serve Healthy Ragi & Rice Breakfast Porridge Recipe with Vegan Instant Coffee Recipe for a quick complete breakfast or Turmeric Milk Recipe (Haldi Doodh) during snack time for kids.