### TranslatedIngredients: 1 eggplant - chopped, 10 small onions - cut, 2 tomatoes - chopped, 1 inch ginger - finely chopped, 1/2 cup tamarind water, 1 tsp sambar powder, 1/4 tsp asafoetida, 1 / 2 tsp turmeric powder, 1 tbsp jaggery, 1 tsp rye, 1 sprig curry leaves, 1 tbsp sesame oil, salt - as per taste, green coriander - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Kathirikai Gothsu recipe, first heat the oil in a pressure cooker. Add mustard seeds and let it splutter. Now add asafoetida, curry leaves, sambar onion, ginger and cook till the onion becomes soft. After the onion is soft, add brinjal, tomato, tamarind water, turmeric powder, asafoetida, sambar Add powder, salt, jaggery, water and mix. Turn off the cooker and cook until 3 to 4 cities come. Turn off the gas and let the pressure drain automatically. Open the cooker, mix and garnish with green coriander. Serve Kathirikai Gothsu recipe with Wayne Pongal and filter coffee for breakfast.