### TranslatedIngredients: 2 गाजर - कस ले,1 बड़ा चम्मच हरा धनिया,1 बड़ा चम्मच पुदीना,1/2 छोटा चम्मच काला नमक या सेंधा नमक,1/2 छोटा चम्मच जीरा पाउडर,1 हरी मिर्च - बारीक काट ले,1/2 छोटा चम्मच काली मिर्च पाउडर,1 कप दही,1/2 छोटा चम्मच तेल,1 छोटा चम्मच जीरा,2 छोटे चम्मच लहसुन - बारीक काट ले,हींग - चुटकी भर ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Carrot Tadka Raita Recipe, firstly pour curd, black salt, cumin powder, black pepper powder, 1/4 cup water in a mixing bowl and mix well. Now add green coriander, mint, green chillies, carrots. And mix. Cool for 15 minutes. Now heat the oil in a tempering pan for tempering. Add cumin, asafoetida, garlic and cook till the garlic turns light brown. Add it to the tempering raita and mix. Serve Serve the Carrot Tadka Raita Recipe along with punchy lentils, onion bhindi veggies and phulka for dinner.