### TranslatedIngredients: 2 Garlic - (whole garlic pods),5 tablespoons Sesame (Gingelly) Oil,1 teaspoon Red Chilli powder,1/4 teaspoon Methi Powder (Fenugreek Powder),1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,20 Curry leaves ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.Add fenugreek powder, salt, curry leaves and mix well.Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.
