### TranslatedIngredients: 1 1/2 cups All Purpose Flour (Maida),1/2 cup Mango Pulp (Puree),1/2 cup Caster Sugar,1/3 cup Sunflower Oil,2 tablespoon Flaxmeal Egg Replacer,1 teaspoon Vanilla Extract,1 pinch Salt,2 teaspoon Baking powder ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 6 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Eggless Mango Muffin Recipe, preheat oven, at 180 C and grease and dust the muffin pan .To make the Flax Meal Egg Replacer you can follow How to make Flax Seed Egg Replacer For Eggless CakesMeasure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.To Make the Batter In a large mixing bowl, or stand alone mixer beat the sugar and oil until light fluffy, add the flax meal egg replacer, mango puree,vanilla extract, salt, baking powder and the flour and beat well until combined. Spoon the mango cupcake batter into the muffin pan and place in the preheated oven to bake for 15 minutes, until a tester when inserted in the center comes out clean. Once done remove from the oven and allow Eggless Mango Muffin Recipe to cool completely.Serve the Eggless Mango Muffin Recipe for breakfast along with Chickoo Banana Date Smoothie or Coffee Recipe With Instant Coffee Powder to create a complete meal.