### TranslatedIngredients: Water - as per use, 1 cup curd, 1 carrot - tighten, 1 cucumber - chop, salt - according to taste, 1 teaspoon oil, coriander leaves - a little, 1/2 teaspoon cumin seeds - make a powder, 1 Teaspoon red chilli powder, 1 teaspoon cumin seeds, 1 onion - finely chopped, 1 green chili - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Tadka Raita, firstly take yogurt in a big bowl. Add some water and salt and beat it well. Keep it aside. Now heat oil in a tempering pan. Add cumin seeds, green chilies and red chili powder. After 10 seconds, add onions and cook till they become soft. After it becomes soft, add the tempering to the curd and mix it. Add green coriander over it and serve. Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day's dinner.