### TranslatedIngredients: 500 grams Hakka Noodles,1/2 Chicken breasts - thinly sliced,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,1 Carrot (Gajjar) - thinly sliced,4 cloves Garlic,3 Green Chillies,2 tablespoons Soy sauce,1 Tablespoon Vinegar,1 Tablespoon Red Chilli sauce,Sunflower Oil - as required,Salt - to taste,Black pepper powder - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indo Chinese ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. Drain the water, and place the noodles in a colander to drain off the excess water. Rub your hands with oil and run it through the noodles. Heat up oil in the pan on medium heat and saute garlic for few minutes. Add chicken and cook for another 5 to 10 minutes.Next add all the chopped veggies and cook for a couple of minutes then add soya sauce, vinegar, red chilli sauce, green chillies and mix everything well.Now toss in the noodles and sprinkle salt , black pepper powder and give it a good stir. Use a fork to mix so that noodle do not break. Serve hot.Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe  for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart Recipe. 