### TranslatedIngredients: 1 cup Kabuli Channa - Soak it overnight and then boil it, oil - as per use, 1 teaspoon cumin seeds, 1/4 teaspoon ginger-paste, 2 teaspoons chana masala powder, 2 teaspoons red chilli powder, 1/4 teaspoon Spoon cumin powder, 2 teaspoon Amchoor powder, 1/4 teaspoon turmeric powder, 1 tablespoon Coriander powder, salt - as per taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Punjabi ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Chole Masala, first of all, cook Kabuli Chana in a pressure cooker till 3 years. Take water out of it and keep it aside. Now heat oil in a pan and add cumin seeds. After 10 seconds, add ginger to it and cook for 30 seconds. Now add chola masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt. Cook for 1 to 2 minutes and then add the cooked gram. Mix well and cook for another minute. Turn off the gas and garnish with green coriander. Serve Chole Masala with Puri and Tomato Onion Cucumber Raita.