### TranslatedIngredients: 1 cup Quinoa - cooked,1 Onion - chopped,1/4 cup Sweet corn - boiled,1 Carrot (Gajjar) - grated,1/4 cup Spinach - chopped,2 tablespoons Corn flour - or besan,1 teaspoon Black pepper powder,1 teaspoon Red Chilli flakes,Sunflower Oil - as required,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetable Quinoa Patty Recipe, we will have to cook quinoa and let it cool.Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan. Drain the excess water and keep the quinoa aside.In the meantime, heat some oil in a heavy bottomed pan. Add onion and cook till it becomes soft.Once the onions becomes soft, add carrot, corn kernels and spinach. Cook till all the vegetables becomes soft. Once done, turn off the heat and let it cool down.In a mixing bowl, add the cooked quinoa, sauteed veggies, corn flour, pepper powder, red chili flakes, salt and teaspoon of cooking oil. Do not add any water. Check the salt and spices and adjust according to taste.Mix everything properly and make Vegetable Quinoa Patty with the help of your palms. Heat a skillet with some oil. Once it is hot, add the Vegetable Quinoa Patty and cook it on both the sides till becomes evenly brown.Transfer the Vegetable Quinoa Patty into a serving platter and serve hot.Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea. You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes.