### TranslatedIngredients: 1 cup Cooked rice,1/4 cup Milk,1/4 teaspoon Cinnamon Powder (Dalchini),1/4 teaspoon Dry ginger powder,1/4 teaspoon Nutmeg powder,1 teaspoon Salt,1 tablespoon Honey,Mixed fruits - of your choice,Mixed nuts - of your choice ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spiced Rice Breakfast Porridge Recipe, make sure the cooked rice is soft enough to be mashed. If you use left over rice, mash the rice well. Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and warm it up on low heat, keep stirring and mashing at regular intervals to soften it (takes about 2 minutes).Add milk, salt, and all the spice powders to the softened rice and give it a stir.Add honey and mix well until all ingredients are combined well.Pour it into serving bowls. Add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.Warm and delicious breakfast rice porridge makes your busy mornings a breeze!Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast.