### TranslatedIngredients: 1-1/2 cups Whole Wheat Flour,1/4 cup Butter,1/4 teaspoon Salt,3 Potatoes (Aloo) - boiled and mashed,2 Leek - stalks,1/4 cup Milk,2 tablespoons Sunflower Oil,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli flakes,1/2 teaspoon Fennel seeds (Saunf) - crushed,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Greek ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first. So in order to make the dough, click on Homemade Pizza dough recipe to check the method.To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle. Release the pressure naturally. Remove the skin and mash it coarsely.Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes. Sauté for few minutes and then add the rest of the ingredients. Saute for some time and let it cool down. Preheat the oven to 180 degree Celsius.Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it. Press it tightly.Using a fork, press the edges. Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes.Once it starts to crisp up, you can brush it with little honey to give a color the puff.Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer.