### TranslatedIngredients: 1 Pink Flesh Dragon Fruit/Pitaya - peeled and chopped,150 ml Rose water,2 teaspoon Honey ### PrepTimeInMins: 20 ### CookTimeInMins: 480 ### TotalTimeInMins: 500 ### Servings: 3 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the  Dragon Fruit and Rose Water Popsicles, take a blender and finely blend the dragon fruit chunks, rose water and honey together for 3-4 minutes.Taste the juice and add more honey if need be.Take the Popsicle Bags or Molds and pour the dragon fruit and rose water juice into them.Freeze the bags for a minimum of 6-8 hours or you can also freeze them overnight.  Once done remove the Dragon Fruit and Rose Water Popsicle from their mold and serve.Serve Dragon Fruit And Rose Water Popsicle  along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe