### TranslatedIngredients: 400 grams Button mushrooms - quartered,2 Green Chillies - finely chopped,1 Red Yellow or Green Bell Pepper (Capsicum),1 inch Ginger - grated,1/2 teaspoon Black pepper powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,Salt - to taste,1 tablespoon Whole Black Peppercorns - coarsely pounded,Coriander (Dhania) Leaves - a small bunch finely chopped,Sunflower Oil - for cooking ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pepper Mushroom Stir Fry Recipe, wash and prepare the mushrooms and keep the rest of the ingredients ready.Heat a wok or a kadai on medium high heat; add a tablespoon of oil. Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get slightly tender. Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked.Once the mushrooms begin to cook too much, they will release a lot of water. If they do, then you will have to evaporate the water while you keep stirring them on the heat.Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat.Check for the salt and spice levels and adjust to suit your tasteStir in the chopped coriander leaves and serve.Serve the Pepper Mushroom Stir Fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner.