### TranslatedIngredients: 6 अंडे,1 प्याज - बारीक काट ले,1 टमाटर - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,6 कली लहसुन - कस ले,2 बड़े चमच्च मक्खन,3 बड़े चमच्च क्रीम,नमक - स्वाद अनुसार,हरा धनिया - थोड़ा ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To make Akuri, firstly cut the tomatoes, onions and green chilies finely and keep them separately. Now break all the eggs into a bowl. Add salt, cream and mix well. Now heat a pan. Add butter to it and after the butter is hot, add garlic, green chillies, onions and cook till the onion becomes soft. After the onion becomes soft, add tomatoes and cook till the tomatoes become soft. Now add egg and cream mixture and cook for 1 minute. Mix well and cook for 1 more minute. Take care not to cook the eggs like bhurji. It will be soft and runny, turn off the gas and garnish with green coriander.