### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt),1/4 cup Milk,1/2 cup Spring Onion Greens - finely chopped,2 tablespoon Roasted Peanuts (Moongphali) - toasted and pound,1 teaspoon Cumin powder (Jeera),Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture.Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh.Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal.
