### TranslatedIngredients: 12 Tulsi (holy basil),1/2 Lemon - squeezed,2 inch Ginger - (adjust),4 teaspoons Honey - (optional),2 cups Water ### PrepTimeInMins: 2 ### CookTimeInMins: 5 ### TotalTimeInMins: 7 ### Servings: 2 ### Cuisine: Indian ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.Take water in a saucepan and bring it to boil.Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.Next, strain in serving cups. Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach.