### TranslatedIngredients: 2 cup Cooked rice,1 cup Rajma (Large Kidney Beans) - soaked and boiled,1 cup Sweet corn - boiled,1/2 cup Onion - finely chopped,1/2 cup Tomato - finely chopped,1/2 cup Green Bell Pepper (Capsicum) - finely chopped,4 cloves Garlic - minced,3 tablespoons Butter,Salt - to taste,2 tablespoons Tomato Ketchup - or tomato puree,1/2 teaspoon Vinegar,1 tablespoon Cayenne Pepper - or red chilli powder (adjust according to your taste) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Mexican ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.Then add green pepper and tomatoes and let it cook for another 3 minutes.Next add corns and beans and give a nice stir. Add seasoning at this stage.Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.