### TranslatedIngredients: 1 गोभी - छोटा काट ले,1/2 कप हरे प्याज के पत्ते - काट ले,6 कली लहसुन - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,2 इंच अदरक - बारीक काट ले,2 बड़े चम्मच कॉर्न फ्लौर,1/2 कप पानी - या वेजिटेबल स्टॉक,1/2 कप टमाटर प्यूरी,1 बड़ा चम्मच सोया सॉस,1 बड़ा चम्मच टमाटर केचप,1 बड़ा चम्मच रेड चिल्ली सॉस - एशियन स्टाइल,1 छोटा चम्मच तेल,1 tablespoon Sunflower Oil ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make the Baked Gobi Manchurian Recipe, first put the cauliflower in a steamer and steam it on high heat for 3 to 4 minutes. Cook the cabbage in half. Keep it aside. Now in a mixing bowl, add corn flour, soy sauce, tomato ketchup, chilli sauce, tomato puree, water and mix well. Now heat oil in a pan. Add ginger, garlic, green chillies, green onions and cook for a few seconds. Now add corn flour mixture and cook till it thickens. Turn off the gas after it thickens. Now add cabbage to the manchurian sauce and mix well. After mixing, put the cauliflower in the baking tray and spread it. Preheat the oven at 200 C for 10 to 12 minutes. Now put a baking tray in it and cook it on high for 12 to 15 minutes. Garnish with green onions and green chillies and serve. Serve the Baked Gobi Manchurian Recipe with Vegetable Hakka Noodles and Momos for dinner.