### TranslatedIngredients: 2 Cucumbers - chopped,1 Carrot (Gajjar) - grated,1 Green Chilli - finely chopped,1 Lemon - juice extracted,1/4 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Cumin seeds (Jeera),1 teaspoon Chana dal (Bengal Gram Dal),1 teaspoon White Urad Dal (Split),2 Dry Red Chillies - halved,1 sprig Curry leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Vellarikka Kosumalli Recipe, in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well.Now heat a tadka pan and add 1 teaspoon oil.Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves.Saute everything for a few seconds and turn of the heat. Add the tempering into the Vellarikka Kosumalli and combine. Check the salt and adjust according to taste.Serve the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal.