### TranslatedIngredients: 3 Beetroot,2 tablespoon Sunflower Oil,1 tablespoon Chana dal (Bengal Gram Dal),1 tablespoon White Urad Dal (Split),1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,1 sprig Curry leaves,1 Dry Red Chilli ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Andhra ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Andhra Style Beetroot Vepudu, Firstly wash, peel and chop the beetroot into small cubes.Steam the beetroot in a steamer until it becomes soft or place a sauce pan with water on medium heat and add chopped beetroot. Cover it with a lid and cook till it is done.The next step is to temper the steamed beetroots. Add oil to a wide pan and add cumin seeds, chana dal, urad dal, curry leaves, dry red chilli and fry until dal changes its colour.Now add steamed beetroot to it, add salt according to your taste and let it cook for 1-2 minutes more.Serve Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner.