### TranslatedIngredients: 1 cup Spinach Leaves (Palak) - roughly chopped,2 Potatoes (Aloo) - diced in small cubes,4 cloves Garlic - finely chopped,1 Onion - finely chopped,4 Whole Eggs,2 tablespoon Milk,1/4 cup Cheddar cheese - grated,1 teaspoon Red Chilli flakes,1 tablespoon Extra Virgin Olive Oil,Salt and Pepper - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Eggetarian ### TranslatedInstructions: To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade. Grease a mini muffin pan and keep aside.Place a pan on medium heat and add a tablespoon of butter in it. Once the oil is warm, add garlic cloves and fry until golden and aromatic.Add onions and saute for half a minute.Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact.Add spinach and toss on high heat for a minute.Turn off the heat and allow it to cool for few minutes.In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper. Add the tossed spinach potato mixture and mix well. Pour a spoonful or two in the greased mini muffin pan. Do not overfill the pan. bake them in the preheated oven for 9 to 10 minutes or until done.Bake the frittatas in the preheated oven for 9 to 10 minutes or until done.Take out the muffin pan and let it cool for few minutes.Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side.Spinach Potato Frittata Bites
