### TranslatedIngredients: 12 छोटे आलू,तेल - प्रयोग अनुसार,1 सुखी लाल मिर्च,1 छोटा चमच्च जीरा,1 टहनी कढ़ी पत्ता,1 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च जीरा पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च अमचूर पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च निम्बू का रस,3 बड़ा चमच्च हरा धनिया - काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make sharp small potatoes, first boil the potatoes in a pressure cooker with water. After it cools, take out the skin and keep it aside. Now heat oil in a pan. Add dry red chillies, curry leaves, cumin seeds and let it cook for 10 seconds. After cooking for 10 seconds, add coriander powder, red chilli powder, turmeric powder, mango powder, cumin powder, garam masala powder and turmeric powder. Cook for 30 seconds. After 30 seconds, add potatoes and mix them all. Cook for 6 to 7 minutes. After that add salt, lemon juice and mix. Turn off the gas and garnish with green coriander. Serve the pungent potato with panchamel dal, boondi raita and phulka for the day.