### TranslatedIngredients: 1 cup rice, 1/4 cup kidney beans, 2 cloves garlic - finely chopped, 2 long, 1 bay leaf, 1 inch lentil sugar, 2 cardamom, 1 teaspoon black pepper powder, 1 tablespoon ghee, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the spicy rajma pulao recipe, first soak the rajma for 8 hours. After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour. Turn off the gas and open after the pressure has gone out. Drain the water and keep the beans separately. Wash and keep the rice aside. Add cardamom, cinnamon, long and make powder in a bowl. Keep it aside. Heat the ghee in a saucepan. Add garlic, ground spices and cook for some time. After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water. Allow it to boil and reduce the flame after boiling. Cover the pan and cook until the rice is cooked. Turn off the gas and keep it covered for 10 minutes. Serve. Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner.