### TranslatedIngredients: 1-2/3 cups Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1/4 cup Cocoa Powder,1 teaspoon Baking soda,1 teaspoon Instant Coffee Powder,1/4 teaspoon Salt,1/3 cup Sunflower Oil,1 teaspoon Vanilla Extract,1 teaspoon Vinegar,1 cup Water - (adjust),1/2 cup Ripe Bananas - mashed,1/2 cup Chocolate chips ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 8 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegan ### TranslatedInstructions: To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.Mash bananas and gather the ingredients for the cake.In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.Fold in mashed bananas. If you feel the batter is a bit thick, add more water; up to 1 cup to get a medium thick pouring consistency.Pour into prepared pan and smoothen to level the top. Sprinkle with chocolate chips.Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.Remove from oven and place on cooling rack.After 10 minutes, remove cake from foil and cool on wire rack completely.When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!You can serve Vegan Chocolate Mocha Banana Cake Recipe, with Apple Cinnamon Soy Smoothie Recipe and Maharashtrian Kanda Poha Recipe as an after school light meal for an energy booster.