### TranslatedIngredients: 250 g potato - cut straight and thick, turmeric powder - a pinch, 10 small onions - cut it straight and thin, 3 cloves garlic - finely chopped, 1 teaspoon red chilli flax, salt - 1 sprig curry leaves, as per taste , Coconut oil - as per use, 2 tablespoons coconut - cut into pieces ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick. Preheat the oven to 150 degrees Celsius. Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker. Close after coming to 1 city. Let the pressure drain automatically. Now grease a baking tray. Spread the potato mixture in it. Pour some coconut oil on top. Cook for 8 to 10 minutes. Serve hot and hot. Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner.