### TranslatedIngredients: 2 cup Moth Sprouts (Matki),1 cup Kala Chana (Brown Chickpeas),1 tablespoon Extra Virgin Olive Oil,1/2 tablespoon Cumin seeds (Jeera),1/4 tablespoon Turmeric powder (Haldi),1/2 tablespoon Kashmiri Red Chilli Powder,Salt - to taste,1/4 tablespoon Chaat Masala Powder,1/4 cup Onion - chopped,1/2 cup Tomato - chopped,1 Lemon juice,2 Green Chillies - finely chopped,2 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at HomeHeat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts.Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste. Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame.Switch off the stove and transfer the sprouts into a mixing bowl.Into the bowl add  the chopped onion, tomato, green chillies and lemon juice. Mix everything well.Garnish it with freshly chopped coriander and serve. ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.
