### TranslatedIngredients: 4 ड्रमस्टिक - 2 इंच के साइज में काट ले,1 छोटा चमच्च कलोंजी के बीज,1 इंच अदरक - कस ले,1 टहनी कढ़ी पत्ता - तोड़ ले,2 तेज पत्ता - तोड़ ले,1 इंच दाल चीनी,3 टमाटर - बारीक काट ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,1/4 छोटा चमच्च हींग,नमक - स्वाद अनुसार,लाल मिर्च पाउडर - स्वाद अनुसार,3 टहनी हरा धनिया - बारीक काट ले,1 छोटा चमच्च तेल ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 3 ### Cuisine: Gujarati Recipes﻿ ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the Saragvo Nu Shak, first pour the drumstick into the pressure cooker with 1/4 cup of water. Cook till 2 cities come. Turn off the gas and take out the pressure. Open the cooker, take out the drumstick and keep it aside. Heat the oil in the pan to make the masala. Add Kalonji, Ginger to it and cook for 20 seconds. After 20 seconds, add tomatoes, bay leaves, cinnamon and curry leaves. Cook until tomatoes are soft. After the tomatoes are soft, add turmeric powder, coriander powder, asafoetida, red chili powder, salt and cooked drumstick. Mix well. Reduce the flame, cover the pan and cook it for 5 minutes. Check salt and spices. Turn off the gas after 5 minutes and serve hot. Serve Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner.