### TranslatedIngredients: 1 लीटर दूध,1 कप बूंदी - मीठी,1/2 छोटा चम्मच इलाइची पाउडर,1 छोटा चम्मच गुलाब का पानी,केसर - थोड़ा,10 बादाम - गरम पानी में भिगो के छील ले और पतला काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make Bundi Kheer recipe, first blanch the almonds. Cut them thin and straight. Keep it aside. You can buy sweet boondi from outside or can be made at home. Here is the recipe for making it at home - sweet boondi. To make kheer, heat the milk in a saucepan and let it boil. After the milk boils reduce the heat and add saffron, cardamom and cook till the milk is reduced to half. After the milk is half done, turn off the gas and keep it aside. Now add rose water, almonds and sweet boondi to it and mix. Serve. If you wish, you can also serve it cold in the fridge. Serve the Bundi Kheer Recipe along with Jaipuri Aloo Onion Vegetable and Celery Poori for dinner.