### TranslatedIngredients: 8 sprigs Curry leaves,2 tablespoon Chana dal (Bengal Gram Dal),3 Dry Red Chillies - or 2 green chillies will do,1 inch Ginger - chopped,1 cup Tamarind Water,1 teaspoon Mustard seeds,1 Dry Red Chilli ### PrepTimeInMins: 0 ### CookTimeInMins: 20 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Andhra ### Course: South Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies.Once done, roast the curry leaves till it crisps up and then add the chopped ginger. Give it a saute.Then add in the tamarind water and let soak up the water. Reduce the flame at this point and give it a proper stir.Allow it to cool down and then grind it into a smooth paste. Keep it aside.Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve. Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.
