### TranslatedIngredients: 2 cups Rice - cooked,1/4 cup Carrots (Gajjar) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 cup Drumstick Leaves (Moringa/Murungai Keerai),2 tablespoons Green Chilli Sauce,2 tablespoons Soy sauce,1 tablespoon Tomato Ketchup,Salt - as required,2 tablespoons Sunflower Oil ### PrepTimeInMins: 25 ### CookTimeInMins: 10 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegan ### TranslatedInstructions: To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft. Add in drumstick leaves and cook for few minutes. Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked. Immediately add in the cooked rice, salt and toss everything gently. Until everything comes together. Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal.
