### TranslatedIngredients: 2 cups Buckwheat Flour (Kuttu Ka Atta),1 tablespoon Flax seeds,1 tablespoon Sesame seeds (Til seeds) - roasted,1/4 cup Sunflower Oil,1 teaspoon Salt,1 teaspoon Sugar,1 teaspoon Red Chilli flakes,1 teaspoon Mixed Herbs (Dried),1/2 cup Chilled water ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl. The texture should look like breadcrumbs. Add more oil if required to get the right texture. Add ice cold water little by little so that  you have a good, uniform, and a non sticky dough. Keep it aside for 10 minutes.Meanwhile preheat Oven at  180 c for 10 minutes. Roll out the dough on one sheet of parchment paper. Roll as thinly as you can manage.Using a pizza cutter, cut the dough into squares or rectangles.Make some pricks using a fork .Bake for 10-15 minutes at 180 C or until browning and crispy. Be careful not to overbake or the Buckwheat crackers will burn. Keep checking after every few minutes.Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve. Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe.