### TranslatedIngredients: 3 cups Red matta rice - parboiled,1 cup Fresh coconut - grated,2-1/4 cups Water,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Udupi ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight.In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl.The dough should be tight to hold a shape. Now, knead the dough till it soft and divide it into four equal portions.Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai.Grease the steamer plate with a little oil. Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached.Make small roundels on the steamer plate and place it inside the steamer.Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough.Garnish a little grated fresh coconut on top before serving. Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast.