### TranslatedIngredients: 5 carrots - peel and chop, 1 onion - cut straight and thin, 1 potato - cut, 1 celery - cut, 1 inch ginger - peel and chop, 1 teaspoon coriander powder, 2 teaspoons whole pepper - crush Make 3 cups of vegetable stock, 2 teaspoons of olive oil, 1 lemon - thin and cut straight ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Continental ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the carrot soup recipe, first heat the oil in a saucepan. Add onions and cook for 1 minute. After 1 minute add onion and cook for 1 minute. Add coriander powder to it and cook. Now add ginger, celery, carrots, potatoes, salt and mix it well. Add 2 cups vegetable stock, cover the saucepan and cook until the vegetables are soft. Turn off the gas and keep it aside to cool. After cooling, add the mixer to the grinder and make puree. Put this puree in a saucepan and heat it. Add black pepper and cook for 1 to 2 minutes. Remove in a bowl, add lemon juice and serve. Serve the Carrot Soup with Dal Makhni, Stuffed Gourd and Phulka for daily dinner.