### TranslatedIngredients: 250 grams pasta - any, 1 cup mint, 1 cup coriander, 2 green chillies, 5 cloves garlic - grated, 2 tbsp olive oil, 2 tbsp lemon juice, salt - as per taste, black pepper powder - Taste-wise, Parseley - for garnish (optional), green onion - for garnish (optional) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Fusion ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the Pudina Chutney Pasta Recipe, we will first make pasta. Pour water into a saucepan and bring it to a boil. Now add some salt and let it boil. After boiling, add pasta and let it cook for 12 to 15 minutes. After this remove the pasta and discard the water. Add oil to it and mix. Keep it separately. Now in a mixer grinder, add mint, coriander, green chillies, lemon juice, salt and grind it well. Now heat olive oil in a pan. Add garlic to it and cook for 2 to 3 minutes. Now add mint chutney and cook for 5 to 6 minutes. Add pasta and mix. Add salt, black pepper powder, 2 teaspoons water and cook for another 2 minutes. Turn off the gas and serve. Garnish with green onions and parcels. Serve Pudina Chutney Pasta Recipe with Garlic Bread for dinner.