### TranslatedIngredients: 1 cup Green Moong Dal (Whole) - sprouted,1/2 cup Carrot (Gajjar) - grated,1/4 cup Fresh coconut - grated,1/3 cup Cucumber - finely chopped,2 Green Chillies - chopped,1 Onion - finely chopped,1/2 tablespoon Lemon juice,Coriander (Dhania) Leaves - chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making Hesarukalu Bele Kosambari Recipe, first prepare sprouted green moong.Learn  How To Make Sprouts At Home.Now that you have the sprouts ready with you, in a mixing bowl, combine the sprouted green gram, grated carrots, grated coconut, finely chopped cucumbers, onions, and green chilies.Adjust the amount of green chilies as per your palate. Mix all the ingredients well.Season the mixture with salt and lime juice. Mix all the ingredients well. Finally add fresh chopped coriander leaves and toss again.A very simple and healthy salad recipe is ready.Serve Hesarukalu Bele Kosambari Recipe with Steamed Rice and Beetroot Garlic Lemon Rasam for a complete south indian meal. You can also have it as a midday snack.