### TranslatedIngredients: 2 कप गेहूं का आटा,2 छोटे चम्मच तेल - प्रयोग अनुसार,1 छोटा चम्मच कलोंजी के बीज  - या सौंफ या अजवाइन,नमक - स्वाद अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make the entire recipe, first of all, add wheat flour, kalonji seeds, salt, 2 tsp oil and mix it well in a mixing bowl. Now add a little water and take the dough well, add 1 teaspoon of oil and again knead it for 1 minute. Cover the dough and keep it aside for 15 minutes. After 15 minutes, take the dough once more. Take small pieces of dough, roll it into small thin pooris. Heat oil in a pan. Keep on low heat. After the oil is heated, add the poori and cook till it turns golden brown. You will see that your entire flower is growing. Take out the kitchen towel to absorb more oil. Serve hot. Serve the entire recipe with Kalonji Aloo Cabbage Vegetable and Bundi Raita for breakfast or your dinner.