### TranslatedIngredients: 1 cup Instant Oats (Oatmeal),1/4 teaspoon Baking soda,1/2 Ripe Bananas - spotty,1 teaspoon Baking powder,1 teaspoon Vanilla Extract,Salt - a pinch,1/2 cup Buttermilk - slightly thick,2 tablespoon Sugar,Butter - or coconut oil to cook as needed.,Strawberries - as needed,Chocolate sauce - as needed ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 10 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Oat Banana Pancakes recipe, add oats, baking powder, baking soda, salt, sugar in a mixer/blender and powder this is into a flour.Now add banana, buttermilk and vanilla extract to the mixer jar and blend this along with the oat flour into a smooth batter.Add a few tablespoons more buttermilk if the batter becomes too thick.Now spoon 2 tablespoons of batter on to a hot griddle, cook it on low heat flipping both sides using butter/coconut oil.Serve it with sliced strawberries and chocolate sauce. These pancakes brown very quickly, keep the flame low and let it cook through and flip.Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend.