### TranslatedIngredients: 1 cup Oats Flour,1/2 cup Carrots (Gajjar) - grated,1/2 cup Paneer (Homemade Cottage Cheese) - grated,1/2 cup Coriander (Dhania) Leaves - finely chopped,1 cup Buttermilk,1 Green Chilli - finely chopped,1 teaspoon Ginger - grated,Baking powder - A pinch,Butter - to make pancakes,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly.To this add add the buttermilk slowly to make a thick batter. The consistency of the batter should be a little thicker than the regular pancake batter.Heat a griddle an on medium heat. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides.Cook on medium heat for two minutes. Flip and cook for 2 minutes till done.Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend.
