### TranslatedIngredients: 250 grams Brinjal (Baingan / Eggplant),5 tablespoons Meat masala,Salt - to taste,1 Onion - chopped,1 Tomato - chopped,1 teaspoon Ginger Garlic Paste - (optional),3 tablespoons Mustard oil,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Meat Masala Stuffed Bharwa Baingan recipe, hold the tip and make two opposite slits.Add salt to the meat masala and mix well. With a teaspoon stuff baingan with meat masala.Heat mustard oil till smoking. Now add hing and jeera. Also add the onion. Cook till the onions are soft.Add prepared baingan and roast for one minutes. Add tomatoes and any remaining meat masala stuffing.Add 1/2 cup water and cook till baingan is done.Serve Meat Masala Stuffed Bharwa Baingan with Dal Tadka and Tawa Parathas for a weekday meal. 