### TranslatedIngredients: 1/8 cup Methi Seeds (Fenugreek Seeds) - sprouted,1/2 Mango (Raw) - peeled and chopped,1/4 cup Cranberries - (dried),2 tablespoon Walnuts - chopped,1 teaspoon Lemon juice,1/2 teaspoon Honey,1/4 teaspoon Paprika powder,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 5 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.