### TranslatedIngredients: 2 Mango (Ripe),4 tablespoons Sugar,1 cup Water ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mango Popsicle Recipe, remove skin of mangoes and chop the mangoes. Blend the blend with water and sugar in blender until smooth.Pour the mango juice in popsicle molds and cover them.Place them in freezer for at least 5-6 hours until set and ready to eat.Once they are set, keep popsicle molds under running water for few seconds and loose the molds from Popsicle and serve.Serve the delicious Mango Popsicle Recipe during the mango season so you and your kids can simply enjoy the summer season.
