### TranslatedIngredients: 500 ml Milk,6 Whole Wheat Brown Bread,1/4 cup Sugar,1/2 cup Water,1/4 teaspoon Cardamom Powder (Elaichi),1 tablespoon Cashew nuts - finely chopped,1 tablespoon Badam (Almond) - finely chopped,1 tablespoon Pistachios - finely chopped,Saffron strands - few,1/2 teaspoon Rose water,Ghee - for shallow frying ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Hyderabadi ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller). Keep aside.Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency. Then turn off the flame, add rose water, give a quick stir and keep aside.Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half. Keep stirring constantly to avoid charring of milk. Add cardamom powder along with saffron, stir well. Turn off the flame and keep aside to cool.On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp.Dip each bread slices into the sugar syrup and arrange on a serving plate.Pour the thickened milk (rabri) over the bread slices. Sprinkle finely chopped nuts and few saffrons over the rabri. Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!
