### TranslatedIngredients: 1 cup Broccoli - cut into medium heads,2 Carrots (Gajjar) - sliced,1 Green Bell Pepper (Capsicum) - chopped,1 teaspoon Mustard seeds,1 sprig Curry leaves,1 pinch Asafoetida (hing),1 teaspoon Black pepper powder,1 Onion - chopped,1 Tomatoes - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,1 Green Chilli - slit,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter.Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds. Add ginger and garlic and saute until it softens.After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent. Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal.