### TranslatedIngredients: 300 ग्राम्स अरबी,1 बड़ा चमच्च अजवाइन,1 प्याज - पतले काटे हुए,2 कली लहसुन - बारिल काटा हुआ,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1 टहनी कढ़ी पत्ता  - बारीक काटा हुआ,1 टहनी हरा धनिया - बारीक काटा हुआ ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Arabic celery vegetable, first wash the Arabic well. Now cook the Arbi by putting water in the pressure cooker until it comes to 4 cities. After that, remove it and take out the peel of Arabic. After cooling, cut it round or straight. Heat the oil in a pan. Add celery, onion and garlic to it. Cook onions until soft. Then add curry leaves, arbi, remaining ingredients and salt. Cook for 3 to 4 minutes. After cooking, garnish with green coriander and serve. Serve the Arabic celery vegetable along with Gujarati lentils, boondi raita and phulka for dinner.