### TranslatedIngredients: 200 grams Oreo biscuits - (or digestive biscuits),1/4 cup Butter (unsalted),3/4 cup Britannia Cream Cheese - at room temperature,1/4 cup Heavy whipping cream - chilled,1/2 cup Nutella Spread,1 tablespoon Caster Sugar,1 teaspoon Vanilla Extract,3/4 tablespoon Gelatin - or Agar Agar,2 tablespoons Water - (adjust),Hazelnut - chopped/ 4 Ferrero Rocher chocolate ### PrepTimeInMins: 25 ### CookTimeInMins: 400 ### TotalTimeInMins: 425 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: *To make the biscuit base:To prepare No-Bake Chocolate Hazelnut Cheesecake Recipe, make the biscuit base - powder the biscuits in a food processor to a fine crumb.Add the melted butter to it and mix until well combined. Place the biscuit crumbs into a greased springform cake tin / small serving glasses.Press down until firm. Then place in the fridge to chill till the filling is ready.*To make the cheesecake filling:Take a small cup and mix the gelatin or agar agar (vegetarian option) with 2-3 tablespoons of water and set aside for 5 minutes.After 5 minutes, heat it in a microwave for 20-30 seconds until completely melted. Let it cool slightly.In a mixing bowl beat together cream cheese , cream and sugar until smooth and well combined.Add nutella and vanilla essence and continue mixing.Finally, add gelatin mix to the cheese-mix and combine everything together .Spread the cheesecake filling over the prepared base, smooth the top .Cover and leave to set in the fridge for at least 6 hours .To decorate: Once the No-Bake Chocolate Hazelnut Cheesecake Recipe is set, decorate the top with the chopped toasted hazelnuts / ferrero rocher /choco shavings .Serve Chocolate Hazelnut Cheesecake Chilled!