### TranslatedIngredients: 1 कप पिली मूंग दाल - रात भर भिगो ले,1 छोटा चम्मच मेथी के दाने,1 कप इडली चावल - रात भर भिगो ले,2-1/2 छोटा चम्मच नमक ### PrepTimeInMins: 480 ### CookTimeInMins: 0 ### TotalTimeInMins: 480 ### Servings: 700 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Moong Dal Idli Dosa Batter recipe, we will first soak dal and rice in water overnight. Put moong dal and fenugreek in water in a bowl and soak it overnight. Add rice to another bowl and soak it overnight. After getting wet, drain the water from both bowls. Now put fenugreek and moong dal in a mixer grinder with some water and grind them. Take out in a bowl. In the same mixer grinder, add rice, some water and grind it. Mix this batter in the moong dal batter. Add salt, mix and keep aside for 8 hours or overnight, covered. This batter will be fermented after 8 hours. Mix it with the help of a spoon and use it. You can make idli, dosa, uttapam from it. Put in an air tight container and store it for 4 to 5 days.