### TranslatedIngredients: 4 Tortillas,1/4 cup Red Bell pepper (Capsicum) - thinly sliced lengthwise,1/4 cup Yellow Zucchini - thinly sliced lengthwise,1/4 cup Carrots (Gajjar) - thinly sliced into strips,1/4 cup Cucumber - sliced into strips,1 Onion - thinly sliced,3/4 cup Hung Curd (Greek Yogurt),2 cloves Garlic - chopped,5 sprig Coriander (Dhania) Leaves,1/4 teaspoon Black pepper powder,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Mexican ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside.Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste. Blitz until smooth.Take a bowl and toss the vegetables in this greek yoghurt sauce. Heat a skillet and warm the tortillas on either side one by one and keep aside.To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it. Cut it into small finger sized pieces and serve.Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits).
