### TranslatedIngredients: 1/2 कप मसूर दाल,1/2 कप चना दाल,2 चिचिंदा,1 छोटा चम्मच हल्दी पाउडर,1/4 छोटा चम्मच हींग,नमक - स्वाद अनुसार,3 सुखी लाल मिर्च,1 छोटा चम्मच धनिया के बीज,1 छोटा चम्मच जीरा,1/2 छोटा चम्मच पूरी काली मिर्च,1 छोटा चम्मच चना दाल,1 छोटा चम्मच सफ़ेद उरद दाल,1 छोटा चम्मच नारियल - कस ले,तेल - प्रयोग अनुसार,1 छोटा चम्मच तेल,1/4 छोटा चम्मच राइ,1/4 छोटा चम्मच सफ़ेद उरद दाल,2 सुखी लाल मिर्च,कढ़ी पत्ता - थोड़ा ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Diabetic Friendly ### TranslatedInstructions: To make Pudlangai Milagu Coat Recipe, wash and soak the lentils for 30 minutes. Wash the chicanda thoroughly and cut into small pieces. Now put dal, chichinda, turmeric powder, asafoetida, salt, some water in a pressure cooker and close the cooker. Cook till 2 cities come. Let the pressure drain. Add dried red chillies, coriander seeds, cumin seeds, whole black pepper, chana dal, white urad dal, coconut in a pan and roast for 2 to 3 minutes. After this, keep it to cool down. After cooling, pour it into the mixer grinder and make a paste. Add the spices and pulse to the mixture and mix. To heat, heat the oil in a tempering pan. Add the mustard seeds, urad dal, dry red chillies, curry leaves and cook till the rais crackle. Serve. Serve the Pudlangai Milagu Cottage Recipe with rice and beetroot pachadi for the day's dinner.