### TranslatedIngredients: 500 ग्राम्स टिन्डोरा - गोल या सीधा कटा हुआ,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च जीरा,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च जीरा पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च हल्दी पाउडर,हींग,1-1/2 छोटा चमच्च अमचूर पाउडर,1 बड़ा चमच्च गुड़,4 कड़ी पत्ता - बिच में से तोडा हुआ,तेल - प्रयोग अनुसार,हरा धनिया - थोड़ा,मूंगफली  - मुट्ठी भर,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Tindora nu Shak, first cook the tindori in a pressure cooker with water and salt. Cook the cooker until it is 2 hours and turn off the gas. After that, keep the cooker under cold water so that its pressure is removed. Once the pressure of the cooker is relieved, keep it on the side. After this, heat oil in a pan. When the oil is hot, add mustard seeds and cumin seeds. After that, add curry leaves, soaked vegetables and all other ingredients. Take care to mix peanuts and green coriander na del.s well and then check salt and spices once again. Cook for 3 to 4 minutes and then add roasted peanuts and coriander lentils and mix once more. Serve hot