### TranslatedIngredients: 1 cup Fresh coconut - grated,3 Shallots,20 grams Tamarind,3 Dry Red Chilli,1/2 inch Ginger,3 Dry Red Chillies,1 sprig Curry leaves,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 0 ### TotalTimeInMins: 5 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first.In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste. Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture. Once done transfer the Thenga Chammanthi into a serving bowl and serve.Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe,  Egg White Omelette Recipe With Spinach and curd for lunch or dinner. You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast.