### TranslatedIngredients: 1 teaspoon Sunflower Oil,3 cloves Garlic - finely chopped,1/2 inch Ginger - finely chopped,1/3 cup Spring Onion (Bulb & Greens) - finely chopped,1/3 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Carrots (Gajjar) - finely chopped,3 cups Water,Salt - to taste,1 teaspoon Black pepper powder,1 tablespoon Corn flour,1 tablespoon Lemon juice - freshly squeezed ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lemon Coriander Soup Recipe, keep all the ingredients ready. In a saucepan, heat oil on medium flame, add ginger and garlic and saute for a couple of minutes, once fried add in the onions. Cook the onions until they turn transparent.  This will take about 2-3 minutes. Next add the finely chopped carrots, coriander leaves and mix.  In a small mixing bowl, combine the corn flour along with 1/4 cup of water until there are no lumps.At this stage add water, cornflour mixture and bring the soup to a rolling boil.  While the soup is coming to a boil, add in the salt and pepper. Finally, once the Lemon Coriander Soup has come to a boil, turn off the flame and add in the lemon juice. Mix well and serve the Lemon Coriander Soup piping hot. Serve Lemon Coriander Soup Recipe, along with some Chilli Coriander Fried Rice Recipe and Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce. Finish the meal with a dessert of Sweet Potato Avocado Brownie Bites Recipe with a scoop of vanilla ice cream. 
