### TranslatedIngredients: 2 carrots - cut into 1/2 inch sticks, 2 cups cabbage, 1 cup green peas, 2 green peppers - slit, 1/2 teaspoon celery, 2 bay leaves, 2 cinnamon, 2 cardamom, 7 whole pepper, mustard Oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Diabetic Friendly ### TranslatedInstructions: To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first. Now heat mustard oil in a pan. Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds. Now add green chillies, carrots and cook for 1 minute. After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft. After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes. Turn off the gas and serve. Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner.