### TranslatedIngredients: 1/4 cup Water,2 tablespoons Tahini,1 tablespoon Lemon juice,1 tablespoon Mustard sauce,1 teaspoon Tabasco Original - Hot Sauce,1 tablespoon Honey,1 1/2 tablespoon Ginger - grated,1/2 teaspoon Red Chilli flakes,2 cups Red cabbage - shredded,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,2 Carrots (Gajjar) - coarsely grated,1 Beetroot - coarsely grated,1 cup Mint Leaves (Pudina) - finely chopped,1/2 cup Raw Peanuts (Moongphali) - pounded ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl.In another bowl mix all the ingredients for the dressing and whisk well till it combines. Add this dressing over the vegetables and toss it well. Sprinkle the sesame seeds.Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal.
