### TranslatedIngredients: 2 कप ब्रोकली - काट ले,1 प्याज - काट ले,1 छोटा चम्मच राइ,1 छोटा चम्मच जीरा,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच लाल मिर्च पाउडर,2 टहनी कढ़ी पत्ता,नमक - स्वाद अनुसार,2 छोटे चम्मच तेल ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Tamil Nadu style broccoli porridge recipe, first heat the water in a saucepan. Add some oil and let it boil in the water. Turn off the gas after boiling and add broccoli in it for 60 seconds. After 60 seconds, drain the water and keep the broccoli separately. Now heat oil in a pan. Add mustard seeds, cumin seeds and let it splutter. After the cumin seeds crackle, add curry leaves, onions and cook till the onion becomes soft. Now add broccoli, turmeric powder, red chili powder, salt and mix well. Turn off the gas after 1 minute and serve. Serve the Tamil Nadu style broccoli porridge recipe with chow chow sambar, tomato rasam, rice and papad for dinner.