### TranslatedIngredients: 1 cup Makki Ka Atta (Yellow Corn Meal Flour),1 cup All Purpose Flour (Maida),1 teaspoon Baking powder,1 cup Green zucchini,1 cup Sweet corn - ground,1 tablespoon Sugar,1 Whole Egg,1/2 cup Milk,Salt - a pinch ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes.Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly.Add all the wet ingredients like the egg, milk, sweet corn, and combine well.  Grease a cupcake tray and add the batter into the moulds.Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake.Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.