### TranslatedIngredients: 2 Chicken thighs,4 Potatoes (Aloo) - cut into quarters,15 cloves Garlic - lightly crushed,4 tablespoon Lemon juice,4 tablespoon Extra Virgin Olive Oil,Salt - to taste,1 tablespoon Black pepper powder,1 tablespoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Mint powder (Pudina) - or small bunch fresh mint leaves,1 pinch Nutmeg powder,Rosemary - few sprigs,Fresh Thyme leaves - few sprigs ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 2 ### Cuisine: Mediterranean ### Course: Main Course ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well. Pat dry with kitchen towel.Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice.Rub the blend juices over the chicken pieces. Rub all the spices - cumin, coriander, mint, nutmeg, rosemary,  well all over the chicken pieces.Place the chicken on the baking sheet.Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 15 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.Arrange potato quarters in between the chicken pieces. Pour all the oil-lemon juice mix. Add in a few extra whole garlic into the baking sheet.Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely.Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.
