### TranslatedIngredients: 1 cup Spinach Leaves (Palak),4 cloves Garlic,Salt - to taste,1/2 cup Fresh coconut,3 Dry Red Chillies,18 grams Tamarind ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Konkan ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Konkani Style Vali Bendi Recipe, we will heat a skillet to dry roast the dry red chillies.Once done grind it along with coconut and tamarind to a smooth paste by adding some water.Heat a pressure cooker with oil, add pound garlic and allow it to sizzle. Add chopped spinach leaves and saute for few seconds till it wilts.Add ground paste and about 1/2 cup water and salt. Pressure cook for around 2 whistle. Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch.