### TranslatedIngredients: 3/4 cup black urad dal (split), 1/4 cup chana dal, 1 inch ginger - grated, 1 green chili - chopped, 1 tomato - finely chopped, 1 bay leaf, 1 inch lentil sugar, 1 small Spoon turmeric powder, 1 teaspoon garam masala powder, 5 sprigs of coriander - chop it, 1 teaspoon ghee, 1 teaspoon cumin seeds, 2 dry red chillies - break it ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker. Add 2-1 / 2 cups of water and cook till 2 to 3 cities come. After coming to the city, reduce the heat and let it cook for 10 minutes. Turn off the gas and let the pressure drain automatically. After the pressure comes out take out the lentils in a bowl. Now we will prepare Tadka for this. Heat ghee in a small pan. Add cumin seeds and dry red chilies. After 15 seconds, add it to the dal and mix it. Serve hot. Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner.