### TranslatedIngredients: 3 कप  कटहल के बीज - स्टीम किये हुए,1 प्याज - पतला कटा हुआ,4 लौंग लहसुन,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च राई,1/4 cup नारियल - कसा हुआ,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To become a Kerala jackfruit vegetable, first steam the jackfruit seeds. Once it is properly steamed, take out the skin. Place the jackfruit seeds separately in a bowl. Now heat the oil in a pan. Add mustard seeds and let it cook for 10 to 15 seconds. After that add onion and cook it till it becomes slightly soft. Add jackfruit to the pan and mix well. Add the spices, add some water and mix once again. Cover the pan and cook well until the masala and jackfruit are cooked. After cooking add coconut, mix and serve hot.