### TranslatedIngredients: 1 cup rice, 2 tablespoons ghee, 1 teaspoon cumin seeds, 1 bay leaf, 1 lentil sugar, 3 long, 2 green chillies - chopped, 1 tablespoon ginger garlic paste, 2 onions - chopped, 2 tomatoes - chopped Take, 1/2 capsicum (green) - red or yellow, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1 cup tofu - cut, salt - according to taste, coriander - to garnish ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Tofu Casserole, first wash and soak the rice for 1/2 hour. Drain and keep aside. Heat the ghee in a saucepan. After it gets hot, add cumin seeds and let it splutter. Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown. After that add tomatoes and capsicum to it and mix. Add red chili powder, turmeric powder, coriander powder, garam masala powder and let it cook for 5 to 7 minutes. After 7 minutes add salt to it with tofu and let it cook until the tofu turns light brown. Add rice and 2 cups of water and mix. Cover the pan and cook until the rice is cooked. Turn off the gas after cooking. Open after 5 minutes and garnish with green coriander. Serve Tofu Casserole with Spinach Raita, Kachumbar Salad and Papad for day or dinner.