### TranslatedIngredients: 4 tomatoes - chopped, 2 onions, 1 tablespoon olive oil, salt - according to taste, black pepper powder - 200 grams of Hakka noodles ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Fusion ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make tomato noodle soup recipe, first boil water in a saucepan. Add noodles to it and after cooking, drain the water and keep it aside. Heat some oil in a saucepan. Add onions and cook till they become soft. After the onions are soft, add tomatoes and cook for 5 to 6 minutes. Now add 2 cups of water and let it boil. Add salt, reduce the flame and let it cook for 4 to 5 minutes. Turn off the gas and allow the mixture to cool slightly. After cooling, add it to the grinder and grind it. Sieve the soup after grinding. Take out the soup in a bowl. Add the noodles, salt, pepper powder and serve. Tomato Noodle Soup Recipe served with Garlic Bread before dinner. You can also serve it as a snack during winter.