### TranslatedIngredients: 4 आलू,1/2 छोटा चमच्च हींग,1 छोटा चमच्च जीरा,3 सुखी लाल मिर्च,3 बड़े चमच्च अचार,2 बड़े चमच्च सिरका,1/2 छोटा चमच्च शक्कर,तेल - प्रयोग अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make pickled potatoes, first wash the potatoes and boil them till they are half cooked. Now peel it and cut it into small pieces. Now heat oil in a pan. Add potatoes to it and cook until light brown and crisp. Remove the potatoes and keep them aside. Now add asafetida, cumin seeds and dry red chillies in the same pan. After 20 seconds, add potatoes to it and mix well. After 30 seconds add the pickle and mix. After 1 minute add vinegar to it and let it cook for 2 minutes. Add a little sugar and mix. Turn off the gas after 1 minute and serve. Serve Achari Potatoes with Gujarati Dal, Phulka and Kachumbar Salad for the day.