### TranslatedIngredients: 750 ml Milk,3 tablespoons Custard powder,1/2 cup Sugar,1 Apple - cut into small cubes,3 Ripe Bananas - (small) cut into small cubes,1/2 cup Green seedless Grapes - cut into half,1 Orange - peeled and cut,1/4 cup Fresh Pomegranate Fruit Kernels ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps. Add the remaining milk and stir well.Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken. It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture.Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes. Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy.Once the custard is cooked, allow the custard to cool completely.  Once the custard is cooled, add in the chopped seasonal fruits and give it a stir.Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.