### TranslatedIngredients: 1/2 cup cabbage, 1/4 cup green beans - cut for 1 inch, 1/4 cup carrots - cut, 1/4 cup green peas, 1 bay leaf, 3 long, 1 inch lentil sugar, 1 onion - cut, 1 tomato - cut, 1 green chili - cut from the middle, 2 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder, coriander - finely chopped (for garnish ), 2 tablespoons ghee, 10 cashews - soaked, 1 onion - soaked, 1 tomato, 3 garlic, 2 inch ginger, 1/2 teaspoon cumin ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make nawabi mixed vegetable, soak the cashew nuts and onions in hot water for 2 minutes. After that drain the water. Now grind cashews and onions with tomato, ginger, garlic and cumin with a little water and keep them separately. Now heat ghee in a pan. Add bay leaves, long, lentil sugar and let it cook for 15 seconds. Now add onions and cook till it turns brown. Now add tomatoes and cook for a few minutes. Now add chopped vegetables and mix. Now add coriander powder, red chili powder, garam masala powder and mix. Now add salt, add 1/2 cup of water and cook the kadhai. After the vegetables are cooked, add ground spices to it and mix. Add salt to taste and cook for 10 minutes. Turn off the gas after 10 minutes and garnish with green coriander. Serve the Nawabi mixed vegetable with Gujarati lentils, phulka and salad for dinner.