### TranslatedIngredients: 1-1/2 Cups Vivatta Maida,1 Cup Sugar,250 grams Curd (Dahi / Yogurt),1 teaspoon Baking soda,1 teaspoon Baking powder,1/2 Cup Sunflower Oil,2 tablespoons Instant Coffee Powder,2 tablespoons Caramel Sauce,1/2 Cup Walnuts - Chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 8 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius. Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves. Keep aside.In a large bowl, take yogurt/curd and add sugar. Whisk well until it dissolves. Now add the baking soda, baking powder and whisk again until it starts foaming up a bit. Add oil, and then add the espresso mixture and mix well.To this mixture, add the flour and fold it in carefully. Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts.Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone.Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean.Cool the cake completely and then drizzle it with caramel sauce over it. Cut them into slices and enjoy it with a cuppa or tea.Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe.
