### TranslatedIngredients: 2 कप अवरेकालू - ताज़े या फ्रोजन,1 प्याज - बारीक काट ले,3 हरी मिर्च - बारीक काट ले,1 इंच अदरक,1 छोटा चम्मच लहसुन - कस ले,1 बड़ा चम्मच निम्बू का रस,हींग - चुटकी भर,1/2 छोटा चम्मच हल्दी पाउडर,नमक - स्वाद अनुसार,1 छोटा चम्मच राई,1/2 छोटा चम्मच सफ़ेद उरद दाल,कढ़ी पत्ता - थोड़े ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make the avrekalu usli recipe, first heat the oil in a pressure cooker. Add the mustard seeds, urad lentils and let it crackle. After tempering, add curry leaves, green chillies, garlic, ginger and onions. Cook onion until it becomes soft. After the onion becomes soft, add it to the oven and cook it for a few minutes. After 3 to 4 minutes, add turmeric powder, salt and cook it for 1 minute. Now add lemon juice to it, close the cooker and cook till 2 cities come. Let the pressure drain automatically. Garnish with green coriander and serve. Serve avarakalu usli with Lacha Paratha and Bundi Raita for dinner.