### TranslatedIngredients: 4 Burger buns - or masala buns,4 tablespoon Green Chutney (Coriander & Mint),1 Onion - thinly sliced,1 Carrot (Gajjar) - grated,2 sprig Coriander (Dhania) Leaves - chopped,1 cup Raw Peanuts (Moongphali) - toasted,1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),2 sprig Curry leaves,1/4 teaspoon Black pepper powder,pinch Asafoetida (hing),Salt and Pepper - to taste,1 tablespoon Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Karnataka ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Congress Buns Recipe, firstly we will make the peanut masala. Heat a skillet with little oil, add curry leaves, asafoetida, turmeric powder, red chilli powder, salt and peanuts and give it a toss for few seconds.Once done let it cool down, and using your hand mix all the masala properly into the peanuts and also make the curry leaves into small pieces. Keep it aside.Next, cut the buns into half and toast it on the tawa with a little butter till it is brown.Now to assemble, apply the chutney, then add the masala peanuts, sprinkle grated carrot, sliced onions and sprinkle coriander leaves and serve.Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer or along with a hot cup of Masala Chai for your evening snacks:
