### TranslatedIngredients: 1 Watermelon - peeled and cubed,500 grams Carrots (Gajjar) - diced,250 grams Mooli/ Mullangi (Radish) - diced,1 pinch Salt,Lemon juice - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables. You can either use a juicer or a blender to make the juice. If you use a blender, then you will have to strain the juice to consume.Place the watermelon, carrots and radish in the juicer and blend to extract the juice. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.