### TranslatedIngredients: 1 cup Jamun (black plum) - washed and deseeded,2 cups Chilled water,1 tablespoon Honey - (add or reduce as per taste),1 pinch Black pepper powder,1 pinch Salt,1 Lemon - juice squeezed out,Mint Leaves (Pudina) - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Healthy Jamun Cooler Recipe (Black Plum Juice) first, into a blender, add the deseeded jamun, honey, and cold water, pepper, and salt. Blend till a smooth texture is formedAdjust lemon juice, pepper, and salt at this stage. Add more if necessary.Pour into serving glasses; garnish with mint leaves and serve immediately.Serve the Healthy Jamun Cooler with some Phool Makhana and Palak Pakora during your tea time snack.
