### TranslatedIngredients: 4-1/2 tablespoons Instant Oats (Oatmeal),1 tablespoon Honey - agave/maple syrup,2 teaspoons Sunflower Oil,2 teaspoons Chilled water,1 pinch Salt,1 tablespoon Badam (Almond) - crushed,1 tablespoon Pumpkin seeds,1 tablespoon Dessicated Coconut ### PrepTimeInMins: 0 ### CookTimeInMins: 5 ### TotalTimeInMins: 5 ### Servings: 1 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Instant Granola In A Microwave recipe, in a microwave cup, add in all the ingredients & mix them well.First microwave for 1 min & 30 seconds in an oven. When done, remove them & stir well from the bottom of the mug. By this stage the granola would be little damp.Microwave for another minute or until the oats are golden brown. Be careful not to burn the oats. Each microwave is different (Mine is 1200w). So have a eye on them after 2 minutes. Mine was done in exactly 3 minutes.Let this stand for 2 to 3 minutes or until it cools down completely.Microwave Granola is ready to serve. You can store them in an airtight container for a week. Serve Instant Granola In A Microwave with some greek yogurt and fresh fruits for a healthy and delicious breakfast or a glass of Banana Almond & Prunes Smoothie Recipe