### TranslatedIngredients: 4 carrots - tightly, 1/2 cup green coriander - finely chopped, 3 tablespoons gram flour, 1 green chili - finely chopped, salt - as per taste, oil - to brush ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl. In this bowl add coriander, green chillies, gram flour, salt and mix well. Carrots will release water and this will make it easier for everyone to mix. Now heat a skillet on medium heat and brush it. Now add a tablespoon of mixture and fill it well in small discs. Now add some oil on top and cook for 2 minutes. Cook the bottom portion and flip it over. Cook for 2 minutes. Take it out in the plate and make all the other pakoras in this way. Serve carrot coriander pakoda with spice tea and green chutney for evening snacks.