### TranslatedIngredients: 1-1 /2 cups All Purpose Flour (Maida),1/2 cup Cheddar cheese - shredded,4 cloves Garlic - finely chopped,1 tablespoon Sugar,2 teaspoons Baking powder,1 teaspoon Salt,1-1/4 cups Beer,2 Tablespoons Butter,2 teaspoons Mixed Herbs (Dried) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready.Preheat the oven to 180 degree Celsius.Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown. This will take a couple of minutes.Once the garlic is brown, turn off the flame and add the mixed herbs. Set aside. In a mixing bowl, combine flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter. Gently mix these Beer Bread ingredients.Finally, add in the beer (freshly opened can/bottle with all its fizz) and mix using a whisk. Continue to whisk till you get a smooth batter.Transfer this Cheddar Beer Bread batter to the prepared loaf tin, top it with the remaining cheese and place the Cheddar Beer Bread tin in the oven.Bake the Cheddar Beer Bread Recipe for 25 minutes or until a pricked toothpick comes out clean.Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack. If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast. 