### TranslatedIngredients: 3 बड़े चमच्च काले तिल,1 बड़ा चमच्च सफ़ेद उरद दाल,3 बड़े चमच्च नारियल - कस ले,5 सुखी लाल मिर्च,कढ़ी पत्ता - थोड़े,इमली - छोटी,नमक - स्वाद अनुसार,1 छोटा चमच्च तेल - प्रयोग अनुसार,1 छोटा चमच्च तेल,1/2 छोटा चमच्च राइ,कढ़ी पत्ता - थोड़े ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make allu chutney, first soak the tamarind in some water. Now heat a pan and add black sesame seeds. Keep roasting on medium flame. After roasting, remove and keep it aside. Now heat 1 teaspoon of oil in the same pan. Add urad dal, dry red chilli and curry leaves to it, cook till the dal turns golden. Turn off the gas. In a mixer grinder, add black sesame seeds, tamarind water, red chilli and dal mixture and salt. Grind till it becomes a thick paste. Take this chutney in a bowl. Now heat oil in a tempering pan. Add mustard seeds and let it cook for 10 seconds. Add curry leaves after 10 seconds. After 5 seconds, add this tempering to the chutney and mix. Serve. Serve Allu Chutney with Mixed Vegetable Sambar, Rice and Chow Chow Thoran.