### TranslatedIngredients: 2 कप मैदा (ऑल पर्पस आटा),1/4 कप पानी - गुनगुना,1/3 कप तेल,4 बड़े चम्मच मक्खन - पिघला हुआ,1 छोटा चम्मच बेकिंग सोडा,1 बड़ा चम्मच दूध पाउडर - वैकल्पिक,4 छोटे चम्मच तिल (सफ़ेद),1 प्याज - बारीक काट ले,3 हरी मिर्च - बारीक काट ले,1 छोटा चम्मच काली मिर्च पाउडर - वैकल्पिक,हरा धनिया - काट ले,कढ़ी पत्ता,2 छोटे चम्मच शक्कर,नमक - स्वाद अनुसार ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make a bakery style baked nipattu recipe, first mix all purpose flour, oil, butter in a mixing bowl and mix it with your hands. Now add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onions, green chillies, Add green coriander and curry leaves. Mix everything well. After mixing, add lukewarm water to it and take it well. After kneading, cover it and keep it aside for 10 to 15 minutes. Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes. Now make a small ball by dividing the kneaded mixture. Now place a ball in the middle of two giggled pulsticks and take as much as you want. Now place the Nipattu on a greased baking pan. With the help of a fork, pierce the nipple. Make the remaining Nippattu in the same way. Put in the oven and bake at 170 degrees Celsius for 15 to 20 minutes. After 10 minutes, flip the nipattu once. Once cooked, take it out and keep it to cool down. Serve or store in air tight container. Serve the bakery style baked nipattu recipe with your evening masala tea.