### TranslatedIngredients: 200 ग्राम पनीर - काट ले,3 टमाटर - प्यूरी बना ले,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च जीरा पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1/4 कप क्रीम,2 बड़े चमच्च मक्खन,नमक - स्वाद अनुसार,1 छोटा चमच्च कसूरी मेथी,1 प्याज,1 इंच अदरक - छील कर कस ले,6 लॉन्ग लहसुन,2 बड़े चमच्च काजू ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Paneer Butter Masala, first of all put the paste making ingredients in the mixer grinder and grind it. Remove this paste in a bowl and keep it aside. Now heat the butter in a pan. Add onion paste to it and let it cook till it becomes light brown. Now add red chili powder and tomato puree and let it cook for a few minutes. Then add cumin powder, garam masala powder and 1 cup of water. Mix and let it cook for 10 to 15 minutes. After 15 minutes, add cream, salt and cottage cheese. Mix and let it cook for next 5 to 10 minutes. Then add Kasuri methi and cook for another 2 minutes. Turn off the gas after 2 minutes and serve hot. Serve Paneer Butter Masala with dal makhni, spinach raita and phulka for Sunday meal.