### TranslatedIngredients: 5 Cape Gooseberries - husk removed and halved.,4 Fresh Figs - quartered,1 Onion - sliced,1 Cucumber - halved and sliced,3 Iceberg lettuce - torn,Fresh Herbs - Handful like basil,2 tablespoons Extra Virgin Olive Oil,1 tablespoon Honey,2 teaspoons Lemon juice,1/2 teaspoon Lemon zest,1 teaspoon Black pepper powder - (or as required),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Continental ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cape gooseberry salad, first make the dressing.In a small bowl or glass jar whisk together the ingredients under’ for the dressing’, the lemon juice, olive oil, honey, lemon zest, black pepper powder and salt.In a mixing/salad bowl toss together the cape gooseberries, figs, onion, cucumber and lettuce.Drizzle the dressing over the vegetables and fruits and toss the ingredients well to combine. Garnish with herbs and serve.Serve Cape Gooseberry Salad Recipe along with Grilled Vegetarian Moussaka Recipe With Soy Granules and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.