### TranslatedIngredients: 1 cup Badam (Almond),1 tablespoon Extra Virgin Olive Oil ### PrepTimeInMins: 60 ### CookTimeInMins: 0 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Continental ### Course: Vegan ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Almond Butter by preheating the oven to 180 degree Celsius for 10 minutes.  Spread the almonds on a tray and bake it for about 10 minutes. Till it turns golden brown.If you don't have an oven, you can roast the almonds in a pan on low heat until they are golden brown. Once done rest for 2 minutes and add it to a food processor along with a tablespoon of olive oil. Let the processor run for about 10-20 minutes, be patient enough, because this might take some time till the almonds release its oil out.At one point the powder will start to become like a thick paste, when it reaches that stage you can turn off the food processor. Serve Almond Butter along with toasted whole wheat bread or use it as an ingredient in an Almond Butter Energy Bar .