### TranslatedIngredients: 200 grams turmeric - root, 1 tablespoon gram flour, 1/4 cup curd - beat, 1 inch ginger - tighten, 2 green chillies - finely chopped, 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder, Coriander - little, salt - according to taste, black pepper powder - as per taste, 1 sprig curry leaves, 1 teaspoon mustard ### PrepTimeInMins: 25 ### CookTimeInMins: 30 ### TotalTimeInMins: 55 ### Servings: 5 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make turmeric vegetable, first heat oil in a pan. Add ginger, turmeric and green chilies. Add a little salt and cook until it gets soft. It will take 4 to 5 minutes. Now add curd, gram flour, salt, coriander powder, black pepper powder and garam masala powder in a bowl. Beat well and keep aside. After turmeric is cooked, slowly add yogurt mixture to it and keep stirring. Stir it till the vegetable thickens. This will take at least 5 minutes. After the turmeric is cooked, turn off the gas, take it out in a bowl, add green coriander and mix it. Now heat ghee in a tempering pan for tempering. After the ghee is hot, add mustard seeds and let it splutter. After rai breaks, add curry leaves, mix and turn off the gas. Add this tempering to the vegetable and mix. Serve. Serve the turmeric vegetable with punchy dal, phulka and masala chas for dinner.