### TranslatedIngredients: 4 tomatoes - chopped, oil - as per use, 1 tablespoon rye, 3 dry red chillies - broken, 5 curry leaves, 2 onions - finely chopped, 1 tablespoon ginger garlic paste, 2 green chillies - chopped, 1/2 tablespoon Kashmiri red chilli powder, 1/2 tablespoon turmeric powder, salt - as per taste, 2 tablespoons green coriander - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Kerala Tomato Fry, first heat the oil in a pan. Add mustard seeds and dry red chilies. When the mustard starts to crackle, add curry leaves, green chilies and onions. After 1 minute add ginger garlic paste. Cook onion until it becomes soft and brown. After that add Kashmiri red chilli powder and turmeric powder. Mix well and add chopped tomatoes. Let it cook for 5 to 7 minutes. After the tomatoes are soft, add salt and mix. Cook for 1 minute and then garnish with green coriander. For dinner, serve Kerala tomato fry with beetroot sambar and rice.