### TranslatedIngredients: 4 Pav buns,1 to 2 tablespoons Extra Virgin Olive Oil,2 tablespoons Salted butter - softened,2 tablespoons Garlic - finely chopped,Black pepper powder - as required,1 cup Mozzarella cheese - shredded,1 tablespoon Parsley leaves - finely chopped,Mixed Herbs (Dried) - for  seasoning,1 teaspoon Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Fusion ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.Stir together the butter, oil, garlic and parsley in a small bowl.Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
