### TranslatedIngredients: 1 टमाटर - काट ले,2 प्याज - पतला काट ले,1/2 छोटा चमच्च जीरा,1/2 छोटा चमच्च राइ,4 कढ़ी पत्ता,1/4 छोटा चमच्च हींग,2 हरी मिर्च - बारीक काट ले,3 लॉन्ग लहसुन - बारीक काट ले,पानी - प्रयोग अनुसार,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च धनिया पाउडर,तेल - प्रयोग अनुसार,नमक - प्रयोग अनुसार,हरा धनिया - थोड़ा ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make tomato onion vegetable, first heat oil in a pan. Add cumin seeds, mustard seeds, curry leaves and asafoetida. After 15 seconds, add green chillies, garlic and onion. Cook onion until it becomes soft. After it becomes soft, add tomatoes and let it cook for 2 to 3 minutes. After 3 minutes add red chili powder, turmeric powder, coriander powder and salt. Let it cook for 4 to 5 minutes. Add water, mix and let it cook for 8 to 10 minutes. After it is well cooked, turn off the gas and garnish with green coriander. Serve tomato onion vegetable along with phulka and spinach raita for dinner.