### TranslatedIngredients: 2 Avocados - cut lengthwise,1 teaspoon Lemon juice,1 teaspoon Black pepper powder - 1 teaspoon black pepper powder,1 pinch Salt,1 1/2 teaspoon Extra Virgin Olive Oil - 1 1/2 teaspoons olive oil,8 Whole Wheat Brown Bread,1 Cucumber - Sliced,10 Pickled Jalapenos - Pickled jalapenos,2 Boiled egg - sliced into rounds,Iceberg lettuce - Lettuce leaves,2 Gherkins - Pickled gherkins,Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Avocado Egg Sandwich, first scoop out the flesh of 2 ripe avocados. Mash it with a fork, add the olive oil, salt, pepper, lime juice and mix it well until smooth.Chop the other two avocados lengthwise and sprinkle well with lemon juice. This prevents it from going black due to oxidation. Place the slices in a dish, cover and set aside.Boil the eggs, allow them to cool, shell and slice them into rounds.Take two slices of bread and spread the prepared avocado paste on each. Next, layer the toppings of your choice: lettuce, pickled gherkins, cucumber slices, boiled eggs and ripe avocado slicesTop the sandwich with coriander leaves.Serve Avocado Egg Sandwich along with Carrot Pineapple Orange Juice for a filling breakfast.