### TranslatedIngredients: 1/2 cup Carrot (Gajjar) - grated,1 Beetroot - grated,2 cups Curd (Dahi / Yogurt),1 tablespoon Cumin powder (Jeera) - lightly roasted,1 tablespoon Red Chilli powder,Salt - to taste,1/2 tablespoon Chaat Masala Powder,Mint Leaves (Pudina) - few for garnishing ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside.Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste.Now add grated carrot and beetroot. Mix everything well and garnish it with mint leaves. Serve cold.Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner.