### TranslatedIngredients: 1 inch Dry ginger powder,1 Kandathipli,1 Arisithipli - (optional),1/2 Dry Red Chilli,1 teaspoon Arhar dal (Split Toor Dal),1/4 teaspoon White Urad Dal (Split),1/4 teaspoon Chana dal (Bengal Gram Dal),1 tablespoon Dried Neem Flowers,1 tablespoon Turkey Berries,1 tablespoon Manathakkali Kai Vathal,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Whole Black Peppercorns,Salt - to taste,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 3 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).Take them out on a large plate as the ingredients are roasted one after the other.Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.