### TranslatedIngredients: 1 प्याज - काट ले,1 गाजर - काट ले,1 बड़ा चमच्च पूरी काली मिर्च - क्रश कर ले,1 इंच अदरक - कस ले,4 कली लहसुन,3 टहनी हरा धनिया,1 गाजर - गोल काट ले,1 कप हरा बीन्स - काट ले,1 कप बटन मशरुम - काट ले,1 शिमला मिर्च (हरी) - काट ले,1/2 कप हरे प्याज - काट ले,नमक - स्वाद अनुसार,काली मिर्च पाउडर - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make vegetable clear soup recipe, we will first make stock. Pour 4-5 cups of water in a saucepan. When the water starts boiling add onion, garlic, coriander, ginger, carrot, black pepper. Let it boil on medium heat. Let it boil for 30 - 50 minutes. Remove the vegetable and filter the water thoroughly. Pour this water in a saucepan and turn on the gas. Add carrots, beans, mushrooms, capsicum and cook until the vegetables are soft. After the vegetable is soft, turn off the gas and add green onions, salt and pepper to it. Mix and serve. Serve vegetable clear soup recipe before your daily dinner. After this, you can serve spinach dal, lady finger masala curry and phulka.