### TranslatedIngredients: 200 grams Broccoli - cut into medium florets,1/2 cup Instant Oats (Oatmeal) - ground into flour,2 Egg whites,2 tablespoons Hung Curd (Greek Yogurt),1/2 teaspoon Baking powder,1/4 teaspoon Baking soda,1 teaspoon Nutmeg powder,2 teaspoon Dried Thyme Leaves,2 sprig Coriander (Dhania) Leaves - finely chopped,5 tablespoons Butter (unsalted) - divided ### PrepTimeInMins: 30 ### CookTimeInMins: 45 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the High Protein Broccoli & Coriander Loaf Recipe boil the broccoli or steam the broccoli in a microwave oven until it is soft. Then using a food processor you can grind it into a course mixture. Next add in the oats, coriander leaves, baking powder, baking soda, nutmeg powder and thyme. Mix well to combine.In another bowl, combine yogurt and egg white mixture, beat till it combines well. Add this to the oats mixture.Pre heat the oven at 180 degree Celsius for about 10 minutes.Pour the Broccoli & oats batter into a greased loaf tin and bake it in the oven for 20-30 minutes.Serve the High Protein Broccoli & Coriander Loaf Recipe along with a healthy Chickoo Banana Date Smoothie to kick start you Breakfast in a healthy way.
