### TranslatedIngredients: 2 Mutton legs - chopped into 2-4 inch pieces,10 cloves Garlic - crushed,1 Onion - chopped,1 teaspoon Cumin seeds (Jeera),2 teaspoons Black pepper powder,1/4 cup Curry leaves,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Gingelly oil ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Mughlai ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside.Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker.Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar. In olden days it would be ground with large pestle rock.Add this ground paste to the sautéed goat leg pieces and add 1 litre of water.Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked.Once the steam is released by itself, let it come to a rolling boil again a couple of times.Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing. Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao.
