### TranslatedIngredients: 200 grams Wheat Noodles,100 grams Chicken breasts - chopped,1 Onion - finely sliced,4 cloves Garlic - chopped,1 Red Bell pepper (Capsicum) - finely julienned,1 cup Broccoli - chopped into small florets,500 grams Button mushrooms - sliced,1 cup Spring Onion Greens - chopped about 2 inch,1/4 cup Soy sauce,1/4 cup Sriracha sauce,1 Whole Egg,Salt and Pepper - to taste,Sunflower Oil - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indonesian ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water. Allow it to cool.Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent.Add in chopped broccoli, bell peppers and sauté till they are soft. You can sprinkle some salt over it so that it gets cooked quickly.Add mushroom now and sauté until the mushroom losses all its moisture content.Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked.Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked.  Add in the boiled noodles and toss until the mixture gets coated on all the noodles. Serve hot.Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner. Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note.
