### TranslatedIngredients: 2 कप्स गोभी,4 लहसुन - कटा हुआ,2 छोटा चमच्च जीरा - रोस्ट कर के क्रश करे,1 छोटा चमच्च धनिया पाउडर,2 छोटा चमच्च काली मिर्च पाउडर - या लाल मिर्च पाउडर,3 बड़ा चमच्च ओलिव का तेल,1/4 कप अनारदाना,2 बड़ा चमच्च अनार का सिरप - या शहद,ताजे हर्ब - बेसिल,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 25 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make roasted cabbage, preheat the oven to 200 degree Celsius. Now put cabbage, olive oil and garlic in a mixing bowl. Add a little salt and mix them all. Spread this cabbage on a baking tray and roast for 10 to 12 minutes. Then take the tray out of the oven. Add coriander powder, cumin powder and black pepper powder. Mix well and roast again for 10 to 12 minutes until the cabbage turns slightly brown. Take it out and put it in a bowl. Garnish with pomegranate, herb and pomegranate syrup. Serve roasted cabbage with Gujarati kadhi, roti and papad for dinner or dinner.