### TranslatedIngredients: 3/4 cup Makki Ka Atta (Yellow Corn Meal Flour),1/2 cup Milk,1-1/2 cups Water,1 teaspoon Whole Black Peppercorns - crushed,1 tablespoon Extra Virgin Olive Oil - + as required for greasing pan,Salt - to taste,1/3 cup Homemade Pizza And Pasta Sauce - or as required,1/4 cup Red Yellow and Green Bell Peppers (Capsicum) - sliced,1/4 cup Button mushrooms - sliced,2 teaspoons Mixed Herbs (Dried) - of your choice,1/4 cup Onions - sliced,2 tablespoons Cheese - grated ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Polenta Pizza With Vegetables Recipe, first preheat the oven to 200 deg CMeanwhile, brush an 8 inch pizza pan with olive oil.Heat water, milk and 1 tablespoon oil in a saucepan. Add salt and pepper and bring it to a boil.Once it starts boiling, add the corn meal stirring continuously so that no lumps are formed.Cook covered on a low heat for 15-20 minutes till the polenta thickens.Pour the cooked polenta in the prepared pan and spread it evenly. Bake for about 15-20 minutes till the polenta is firm.Take the polenta with the pizza pan out of the oven and spread pizza sauce over the polenta base. Top with sliced bell peppers, onion, mushroom and grated cheese.Bake for another 5-8 minutes till the cheese melts/ the veggies are roasted a bit.Take it out of the oven, cool a bit and serve it hot.Serve Polenta Pizza With Vegetables with Pineapple And Cheese Skewers, Penne Pasta In Spinach Basil Pesto Sauce and Red Wine Sangria Cocktail Recipe to make it a complete weekend menu.
