### TranslatedIngredients: 1-1/2 cup Whole Wheat Flour,2 cups Spinach Leaves (Palak) - pureed,1-1/2 teaspoon Salt,1/2 teaspoon Ginger Garlic Paste,1/2 teaspoon Green Chilli Paste,2 teaspoon Mixed Herbs (Dried),1/2 teaspoon Dried oregano,1/2 teaspoon Cumin powder (Jeera),1/2 cup Milk,2 tablespoon Parsley leaves - chopped finely,1/2 cup Extra Virgin Olive Oil - (more if required),1/2 cup Cheddar cheese - shredded,1 Onion,1 Tomato,2 Green Chillies,Coriander (Dhania) Leaves - Few sprigs,1 teaspoon Lemon juice,1/2 teaspoon Cumin powder (Jeera),Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour.Knead the flour into a soft dough adding milk as per needed. Smear the dough with olive oil and cover it with a cling wrap. Keep aside for 20 minutes.Take the dough and divide into equal 10 portions. Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked.Sprinkle shredded cheddar cheese on top.The next step is to make the salsa. Chop onion, tomato, green chili and coriander leaves very finely.Mix all the above chopped veggies. Then add salt, lemon juice and cumin powder to it. Mix it properly and your salsa is ready.Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side. Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney.
