### TranslatedIngredients: 10 Byadagi Dried Chillies,10 Dry Red Chillies,4 tablespoon Coriander (Dhania) Seeds,2 tablespoon Whole Black Peppercorns,2 tablespoon Cumin seeds (Jeera),4 tablespoons Turmeric powder (Haldi) ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 15 ### Cuisine: Mangalorean ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.Grind them into a fine smooth spice powder and add it into a storing jar.Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe. 
