### TranslatedIngredients: 2 आलू - छीलकर काट ले,1 गाजर - छीलकर काट ले,1/2 कप हरा मटर,1 छोटा चमच्च राइ,1 छोटा चमच्च जीरा,1 टहनी कढ़ी पत्ता,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च हींग,1 हरी मिर्च - बीच मे से काटे,नमक - स्वाद अनुसार (व्रत के लिए कला नमक),2 छोटा चमच्च तेल,हरा धनिया - प्रयोग अनुसार (गार्निश के लिए) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make potato carrot pea vegetable, first heat oil in a pan. When the oil is hot, add mustard seeds. After 10 seconds, add cumin seeds, asafoetida and mix it. Add curry leaves and cook for 2 minutes. Add green chillies after 2 minutes. After 10 seconds, add potatoes, carrots and green peas. Add 1 cup of water and cook on low heat till the potatoes and carrots are cooked. After cooking, add turmeric powder, red chili powder and mix well. Add salt, mix and cook for 2 more minutes. After 2 minutes, garnish with green coriander and serve hot. Serve the Potato Carrot Pea vegetable hot with dal tadka, kachumbar salad and tawa paratha.