### TranslatedIngredients: 400 grams Chicken breasts - boneless,1 Whole Egg,1 tablespoon Corn flour,Salt - to taste,2 tablespoons Soy sauce,1 tablespoon Red Chilli sauce,1 tablespoon Tomato Ketchup,2 tablespoons Sesame (Gingelly) Oil,Sunflower Oil - as required to deep fry,2 inch Ginger - finely chopped,8 cloves Garlic - finely chopped,1 Onion - sliced,2 Green Chillies - sliced,1 tablespoon Vinegar,1 tablespoon Brown Sugar (Demerara Sugar),2 Spring Onion Greens - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl. Add the chicken pieces and mix. Set aside and let it marinate for 30 minutes.Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour. This should take approximately about 3-4 minutes.In a medium sized wok, add sesame oil on medium heat, chopped garlic and sauté on high flame for about 30 seconds.Add the chopped ginger and green chillies and sauté further for 30 more seconds. Add the chopped onions and sauté till they turn translucent.Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and sauté for a few seconds.Finally add the fried chicken pieces to it and sauté for 4-5 minutes till the chicken is nicely coated in the sauce.Turn off the heat, add chopped spring onions and it is ready to be served.Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner.