### TranslatedIngredients: 360 grams Britannia Cream Cheese,1/2 cup Fresh cream,3/4 cup Caster Sugar,2 tablespoons All Purpose Flour (Maida),2 Whole Eggs - at room temperature,1 teaspoon Vanilla Extract,1 1/2 cups Digestive biscuit - crumbled into a coarse powder,4 tablespoons Butter - softened ### PrepTimeInMins: 20 ### CookTimeInMins: 80 ### TotalTimeInMins: 100 ### Servings: 6 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Classic New York Style Cheesecake Recipe, first we will make the crust for the cheesecake.Method For CrustIn a medium sized bowl combine the biscuit crumbs and melted butter. Mix well to make a cheesecake crust mixture.Press the crumbs evenly over the bottom of a springform pan. Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling.Method For FillingInto the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract. Whisk until well blended and smooth peaks form.Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan.Place the cheesecake into preheated oven at 180 degree Celcius. Bake for 40 to 45 minutes until almost set. Remove the cheesecake from the oven and allow it to cool completely.Refrigerate the cheesecake for at least 14 to 15 hours to set well before serving. You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well.When you are ready to serve the New York Style Baked Cheesecake, serve it along with a strawberry compote. Serve Classic New York Style Cheesecake Recipe as a dessert after a meal of Vegetarian Moussaka with Mushrooms Sauce Recipe or Basil Pesto Grilled Chicken Recipe and Kiwi Basil Lemonade Recipe.