### TranslatedIngredients: 500 ग्राम भिंडी,1 इंच अदरक - छील कर कस ले,2 प्याज - पतला काट ले,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वाद अनुसार,3 बड़े चमच्च तेल ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the onion lady finger, first wash the lady finger thoroughly. Cut the lady's stem and cut it into 1 inch. Keep it aside. Now heat oil in a pan. Add cumin seeds and cook for 10 seconds. Now add onion, ginger and cook till the onion turns brown. Now add okra, salt, turmeric powder, red chili powder and mix. Cover the pan and cook it until the okra becomes soft. Serve hot. Serve onion lady finger with kadhi pakora, kachumbar salad and phulka.