### TranslatedIngredients: 1 cup Sweet Potato - grated,4 Whole Eggs,1/4 cup Milk,1 Onion - finely chopped,1 tablespoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1 teaspoon Dried Thyme Leaves,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Spicy Sweet Potato Hash Brown Waffles Recipe, Keep the sweet potato grated and kept ready in a bowl.Into the same bowl, break an egg, add chopped onion, milk, and spice powders like red chilli powder, cumin powder, pepper powder, seasonings like oregano and dried thyme into the bowl.Beat well, heat the waffle maker by the side and keep it ready. Once the waffle plates get hot, grease the plates with enough butter so that the waffle does not get stuck into the groves.Slowly pour the whisked Sweet Potato Hash Brown Waffles mixture into the waffle maker, just enough so that it fills up. Close the waffle maker and let it cook for at least 15 minutes.Open after 5 to 7 minutes and you will see the Sweet Potato waffles have risen and has changed to light brown color.Slowly lift the Sweet Potato waffles and serve it onto your serving plate.Serve the Spicy Sweet Potato Hash Brown Waffles Recipe along with bowl of sour cream, Corn Pineapple Salsa Salad and cup of coffee to make it a complete Breakfast meal of its own.
