### TranslatedIngredients: 2 Papads - roasted,1 Onion - finely chopped,2 Tomatoes - finely chopped,2 cloves Garlic - minced,1/4 cup Cheddar cheese - shredded,Coriander (Dhania) Leaves - Handful or parsley leaves,1/2 teaspoon Red Chilli powder - or chilli flakes,1/2 teaspoon Dried oregano,1 Lemon juice,1 teaspoon Dried oregano - or mexican spice mix,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Fusion ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.Spread this Salsa over the roasted papads.Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.
