### TranslatedIngredients: 15 Pearl onions (Sambar Onions) - peeled and halved,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 teaspoon Fennel seeds (Saunf) - powdered (fennel),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pyaz Ki Sabzi Recipe, first get all the ingredients ready. Peel and cut the baby onions into halves or big chunks.Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds. Allow them to crackle.Once they crackle, add the onions, sprinkle some salt and cook the onions on medium heat until they are well roasted, gets a caramelized color and softened as well.Once the onions have a good color and has cooked through, add the remaining masalas and toss the onions until all the masalas get well coated on it.Once done, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the Pyaz Ki Sabzi into a serving bowl.Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.
