### TranslatedIngredients: 1 1/2 cup Curd (Dahi / Yogurt),1/3 cup Water,Salt - to taste,1 teaspoon Black pepper powder,1 teaspoon Cumin powder (Jeera),1 cup Raw Peanuts (Moongphali),2 sprig Mint Leaves (Pudina) - chopped,2 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Boiled Peanut Raita Recipe, first we will cook the peanuts along with 2 cups of water and salt in a pressure cooker for 3 to 4 whistles. Turn off the heat after the whistles and allow the pressure to release naturally.Once done, drain the excess water from the boiled peanuts and allow the boiled peanuts to cool.In a bowl, whisk curd until smooth. To this add, water, salt to taste, black pepper powder and cumin powder. Mix well. Finally add in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good mix. Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha.
