### TranslatedIngredients: 1 tablespoon Palm jaggery,1 cup Water,1/4 Cup Dry ginger powder,1 tablespoon Coriander (Dhania) Seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Whole Black Peppercorns,1 teaspoon Fennel seeds (Saunf) ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 1 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karupatti Coffee recipe, take all the ingredients mentioned for spice powder in a blender. Grind it to fine powder.  This can be stored in airtight container and used whenever required.Take a cup of water in a saucepan and add in a teaspoon of spice powder along with palm jaggery. Mix and let the mixture come to boil.Lower the heat and simmer for about 2 to 3 minutes. Strain the coffee in a mug and serve.Serve Karupatti Coffee to your friends and family to cure your cold or just to have it on a cold night.
