### TranslatedIngredients: 6 बैंगन,1 कप नारीयल का दूध,1 कप इमली का पानी,तेल - पकाने के लिए,1/2 कप नारीयल,10 छोटे प्याज़,1 छोटी चमच्च हल्दि,4 लहसुन - टुकड़े,1 इंच अदरक,4 बड़ा चमच्च धंसक मसाला ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To create a ringing attitude, first of all fry the brinjals and make four incisions between them, and make sure that they are cast. Grind the stuffing saree materials in a blender to a fine paste. Fill this paste in the brinjal with the top. In a non stick pan, take oil, and cook the eggplants on low heat until they become soft. Heat the pressure cooker, take oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and cook for 3 whistles after adding a little water. Meanwhile, take coconut milk in a bowl and add tamarind water to it. Take it in a non stick pan and cook the cooked brinjals for 5 minutes, taking care not to break the brinjal. Serve the Ringan attitude with a meal of phulka and rice.