### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt),2 Carrots (Gajjar) - grated,1 tablespoon Coriander (Dhania) Leaves,1 tablespoon Mint Leaves (Pudina),1 Green Chilli - finely chopped,1/2 teaspoon Black Salt (Kala Namak),1/2 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 teaspoon Sunflower Oil,1/2 teaspoon Cumin seeds (Jeera),3 cloves Garlic - finely chopped,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth.Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd. Mix well to combine and keep it aside.To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour. Turn off the heat once done.Pour the tadka over the carrot raita and serve chilled. Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice. 