### TranslatedIngredients: 3/4 cup Blueberries,3/4 cup Kale - spinach & card mix,1/2 cup Red cabbage - finely diced,1/4 cup Cucumber - finely diced,1/4 cup Avocado - finely diced,1/4 cup Iceberg lettuce - finely diced,1/4 cup Red onion - finely diced,1 tablespoon Red Yellow and Green Bell Peppers (Capsicum) - finely diced,2 tablespoon Beetroot - finely diced,3 tablespoon Curd (Dahi / Yogurt) - (prefer low fat),1-1/2 tablespoon Extra Virgin Olive Oil,1 tablespoon Lemon juice,1/2 Sea salt - or salt to taste,1/4 teaspoon Black pepper powder - freshly ground,1 tablespoon Badam (Almond) - toasted and diced,1/2 tablespoon Flax seeds ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Continental ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Detox Blueberry Salad, firstly we will prepare the dressing for the salad. Place all ingredients mentioned under ‘For dressing’ in a big bowl and mix everything well.Put all the ingredients in a mixer and pulse them to obtain a smooth paste.The next step is to make the salad. Place all the vegetables in a large bowl and toss them to combine.Pour the dressing over the salad and mix to combine. Garnish it with toasted almonds and flax seeds.Serve Detox Blueberry Salad on its own for a healthy and light dinner.