### TranslatedIngredients: 10 बैंगन - धो कार काट ले,2 बड़े चम्मच तिल का तेल,1 छोटा चम्मच राइ,1 टहनी कढ़ी पत्ता - तोड़ ले,1/2 छोटा चम्मच हल्दी पाउडर,1/4 छोटा चम्मच हींग,2 छोटे चम्मच सांबर पाउडर,नमक - स्वाद अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Kathiricai Pauri Curry Recipe, first heat 2 tablespoons in a pan. Now add mustard seeds, curry leaves and cook till the rai crackle. Now add brinjals, salt and mix well. Cover the pan and cook till the eggplant becomes soft. Now add sambar powder, turmeric powder, asafoetida and cook it well for 2 minutes. After the eggplants are cooked well, turn off the gas and serve. Serve the Kathirika Pauri Curry Recipe along with Keerai Sambar, Rice and Papad for the day's dinner.