### TranslatedIngredients: 1/3 cup brinjal - chopped, 1/2 cup cauliflower - chopped, 1/2 cup potato - chopped, 1/2 onion - finely chopped, 1/2 onion - finely chopped, 2 + 2 large Tablespoon sesame (white), 2 tablespoons peanuts, 1 + 1 teaspoon red chilli powder, 1 tablespoon coriander powder, 1/2 tablespoon coriander seeds, curry leaves - as per use, 2 teaspoons ginger garlic paste, 1 / 2 teaspoon turmeric powder, 1/2 cup gram flour, 2 tablespoons rice flour, 3 green chillies - cut, 3 sprigs of coriander - chopped, salt - as per taste, oil - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Pakodi Kura, first heat the oil in a pan. Now in a bowl add potatoes, cabbage, brinjals, onions, gram flour, rice flour, curry leaves, coriander leaves, sesame seeds, red chilli powder and salt. Add some water and make a mixture of pakodi. Now heat oil in a pan. Add the pakoris one by one and cook till it turns golden. Now put sesame and peanuts in a pan and roast it. After it is roasted, put it in the mixer grinder with some water and make a paste. Keep it aside. Now heat oil in a pan. Add curry leaves, onion, salt and garlic ginger paste to it. Cook onion until it becomes soft. Now add sesame and peanut paste and keep stirring. Add 3/4 cup water and mix. Now add 3/4 cup water and mix it. After 1 minute, add turmeric powder, coriander powder, red chili powder, pakodi and cook it for 3 to 5 minutes. Garnish with green coriander after cooking and serve. You can serve Pakodi Kura with rice or Lacha Paratha for the day's dinner.