### TranslatedIngredients: 1 cup green peas - boil, 1 cup gram flour, 1/2 cup cheese - tighten, 1 tsp ginger - chopped, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1/2 tsp Cumin powder, 1/2 teaspoon salt, 2 oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste. Now pour this paste in a bowl. Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well. Now preheat a pan. Put a little mixture in the middle and spread it in a round shape. Add some oil and cook till it turns golden brown from both the sides. Remove and serve in a plate after cooking. Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast.