### TranslatedIngredients: 3 आलू - छीलकर काट ले,2 गाजर - छीलकर काट ले,1/2 कप हरे मटर - भाप ले,5 टमाटर - काट ले,1 प्याज - बारीक काट ले,1 इंच अदरक - काट ले,4 लॉन्ग लहसुन - काट ले,1/2 छोटा चम्मच अजवाइन,1/4 छोटा चम्मच हल्दी पाउडर,1/2 छोटा चम्मच लाल मिर्च पाउडर,1/2 बड़ा चम्मच धनिया पाउडर,1/2 छोटा चम्मच गरम मसाला पाउडर,नमक - स्वाद अनुसार,1 बड़े चम्मच सरसों का तेल,हरा धनिया - गार्निश के लिए ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the Potato Carrot Pea Vegetable Recipe, first put the tomatoes in a mixer grinder and grind them well. Keep it separately. Heat the mustard oil in a pressure cooker. Add celery and let it splutter. Now add onion, ginger, green chilies and cook till the onion becomes soft. After the onion becomes soft, add tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and mix well. After 2 to 3 minutes, add carrot, all, salt and mix it again. Add 1 cup of water and cook till 3 to 4 cities come. Allow the pressure to drain automatically. After the pressure comes out, open the cooker and add the peas to it. Let it cook for 2 to 3 minutes. Turn off the gas and drain in a bowl. Garnish with green coriander and serve. Serve the Potato Carrot Pea Sabzi Recipe along with Boondi Raita and Phulka for dinner.