### TranslatedIngredients: 1 cup Yellow Moong Dal (Split),1 Whole Egg,1 teaspoon Baking powder,2 Stalks Spring Onion Greens - chopped,2 sprig Coriander (Dhania) Leaves,2 Fresh Red chillies - chopped,3 cloves Garlic - chopped,1 teaspoon Sugar,1 Lemon juice,Salt - to taste,2 sprig Coriander (Dhania) Leaves,1 Green Chilli,2 cloves Garlic,1 teaspoon Vinegar ### PrepTimeInMins: 60 ### CookTimeInMins: 25 ### TotalTimeInMins: 85 ### Servings: 4 ### Cuisine: Thai ### Course: Appetizer ### Diet: Gluten Free ### TranslatedInstructions: To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.Keep flipping them so that it will evenly browns on all the sides.For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry. 
