### TranslatedIngredients: 1 cabbage, 1 cup green peas, 1 onion - finely chopped, 3 green chillies, 1 tomato - finely chopped, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder , 1-1 / 2 tablespoon oil, 1 teaspoon red chilli powder, salt - as per use, coriander leaves - little ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 3 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make cabbage pea bhurji, first boil water. Add cabbage pieces to it and keep it aside for 10 minutes. Remove water from it and finely chop it. Now put it in the food processor and bark at once. Now heat oil in a pan. Add grated cauliflower and fry it for 5 minutes. Keep it separately. Now heat oil in another pan and add finely chopped onions. Cook till the onion becomes soft and then add ginger garlic paste. Cook for 1 minute and then add tomatoes to it. Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt. Let it cook for 5 minutes. Cover the pan and cook until the cauliflower is cooked. Add some garam masala, mix and serve hot. Serve cabbage peas bhurji with dal fry and tawa paratha for dinner.