### TranslatedIngredients: 500 grams Spaghetti Pasta - whole wheat,8 cloves Garlic - minced or crushed,2 teaspoon Red Chilli flakes - or red chillies chopped,4 tablespoon Extra Virgin Olive Oil,Parsley leaves - Handful,Parmesan cheese - grated or pecorino cheese or Italian bread crumbs for garnish (as required),Salt - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with Pasta Aglio Olio, cook the Spaghetti pasta according to instructions in salted boiling water in a saucepan. Drain and reserve 1-2 ladles of the water.In a flat pan, heat the olive oil. Add the garlic, chillies and some parsley. Saute for a minute and toss in the pasta.Mix and add little of the pasta water to moisten it. Stir and take off the heat.Garnish it with Parmesan, Pecorino or bread crumbs and serve immediately.Serve Pasta Aglio Olio with Pizza Margherita and a glass of wine for a weekend night dinner.
