### TranslatedIngredients: 2 Mango (Raw) - chopped,5 Dry Red Chillies,1/2 teaspoon Mustard seeds,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Cumin seeds (Jeera),1 pinch Asafoetida (hing),1 tablespoon Coconut Oil,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.Now add red chilies and saute well for 1 minute. Cool this mixture.Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.
