### TranslatedIngredients: 250 grams Okra (Okra), Oil - As per use, 1 Onion - finely chopped, 1 Tomato - Grated, 1 teaspoon Ginger - Grated, 2 Garlic - Finely chopped, 1/2 teaspoon Cumin seeds, 1/4 Teaspoon asafoetida, salt - as per taste, 1 cup of cottage cheese - pinched, 1/2 teaspoon coriander powder, 1/4 teaspoon mango powder, 1/4 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, salt to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Paneer Bharam Bhendi, first wash the lady finger and dry it well. After that cut her steams. Cut out the seeds, take out the seeds and keep them on the side. To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl. Mix well and keep it on one side. Fill this spice well in the lady finger. Fill the sari lady finger and keep aside. Now grease a microwave safe tray with oil and place the sari lady finger on it. Allow the lady finger to cook for 3 to 4 minutes. Now heat the oil in a pan. Add cumin, asafoetida to it. After that add chopped onion, ginger, garlic and cook till the onion is cooked. Add grated tomatoes and cook on high heat. If there is leftover stuffing masala, then mix it in the pan. After the tomatoes are cooked, add okra in it and mix well. Beat the pan and cook until the lady finger is soft. After cooking add some lemon juice and chaat masala to it and serve. Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot.