### TranslatedIngredients: 1/2 cup Fresh Pomegranate Fruit Kernels,1 teaspoon Salt,1/2 teaspoon Sugar - powdered,1 teaspoon Chaat Masala Powder,1 Lemon juice,1 Cucumber,3 Mint Leaves (Pudina) - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Kulia Fruit Chat Recipe, let's start by making the filling. In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice. Keep it aside for ten minutes so that the flavors mix with each other. If you dont have much time you can use them immediately also.Meanwhile peel the cucumber and make side lines with a peeler on it.Divide it into 3 parts. If cucumber is large then divide into 4 parts.Now scoop out each piece from center and keep the base.Fill them with pomegranate kernels prepared.Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl.Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top.Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice.
