### TranslatedIngredients: 4 Basa fish - fillet,1 Green bell peppers - cut diagonally,1 Red Bell pepper (Capsicum) - cut diagonally,1 Onion - sliced,2 inch Ginger - sliced thin,5 cloves Garlic - chopped,3 tablespoon Corn flour,Salt and Pepper - to taste,2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1 tablespoon Brown Sugar (Demerara Sugar),1 teaspoon Dry ginger powder,1 teaspoon Chilli vinegar,1 teaspoon Corn flour ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indo Chinese ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper.Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown.Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil.In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside. Heat a wok with oil.Once it turns hot, add ginger, garlic and saute till it softens. Add sliced onions and cook them till turn translucent.Add bell peppers and saute them till they are cooked. This will take about 10 minutes and later you can add fried fish pieces into the wok.Reduce the flame and add sauce mixture and mix well till the gravy thickens. Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot.Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch.