### TranslatedIngredients: 2-1/2 cups Water,1 teaspoon Whole Black Peppercorns - pounded,1 teaspoon Honey,1 teaspoon Lemon juice,1 inch Ginger - grated (optional) ### PrepTimeInMins: 2 ### CookTimeInMins: 5 ### TotalTimeInMins: 7 ### Servings: 2 ### Cuisine: Indian ### Course: Vegetarian ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making Pepper Tea Recipe, prep all the ingredients required. In a saucepan, add crushed pepper and ginger (if using) to water and boil for about 5 minutes on medium heat.When the water is reduced to about 2 cups, strain water and add to the serving cups.Add honey and lemon juice as per taste in each serving cup and enjoy Pepper Tea Recipe.You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).