### TranslatedIngredients: 1 guava, 2 cups curd, salt - as per taste, 1 tsp rye, 1 tsp urad dal, 1 sprig curry leaves, 1 red chili, asafetida - a pinch, oil - as per use ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Guava Raita Recipe, first cut the guava into small pieces. Now pour yogurt in a bowl and add guava pieces to it. Add salt and mix according to taste. Heat the oil in a tempering pan for tempering. Add the mustard seeds, urad dal and let it crackle. After the curry, add curry leaves, dry red chillies and cook it for 10 seconds. Add this tempering to the raita and mix. Serve Serve the Guava Raita Recipe along with Khandeshi dal, Sew Tomato vegetable and Phulka for dinner.