### TranslatedIngredients: 3 आलू - उबालकर,500 ग्राम पालक - धो कर काट ले,1 प्याज - पतला काट ले,2 टमाटर - बारीक काट ले,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च हल्दी पाउडर,1 इंच अदरक - कस ले,1/4 छोटा चमच्च दाल चीनी पाउडर,1/4 छोटा चमच्च गरम मसाला पाउडर,1/2 छोटा चमच्च जीरा,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 6 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Palak Sabzi, first heat oil in a pan. Add the spinach, some salt and cook till the spinach becomes soft. Keep it aside after cooking. Heat a little more oil in it. Add cumin, ginger, onion and let it cook till the onion turns golden. After it becomes golden, add potatoes, salt and cook till the potatoes turn golden. Now add tomato, turmeric powder, red chilli powder, lentil sugar powder, garam masala powder and salt. Mix it. After cooking 2 to 3 minutes, add spinach. Cover the pan and cook for another 3 minutes. Turn off the gas and serve. Serve Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner.