### TranslatedIngredients: 6 teaspoon White Urad Dal (Split),3 teaspoon Chana dal (Bengal Gram Dal),8 teaspoon Coriander (Dhania) Seeds,2 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),2 sprig Curry leaves,20 Dry Red Chillies,1 teaspoon Asafoetida (hing),2 tablespoons Sunflower Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Udupi ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat.Add the chana dal first and roast them for 10 seconds. Then you can go ahead and add the urad dal and roast it for 5 more seconds.Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released.Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds. Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice.
