### TranslatedIngredients: 15 Spinach Leaves (Palak),1 teaspoon Cumin seeds (Jeera),3 Whole Black Peppercorns,2 Green Chilli,1/4 cup Fresh coconut - grated,1 cup Curd (Dahi / Yogurt) - sour or buttermilk,1 teaspoon Ghee,Salt - to taste,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),Curry leaves - few,1 Dry Red Chilli - broken ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Karnataka ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To prepare Palak Tambuli / Udupi Style Spinach Tambli Recipe, clean, wash and roughly chop palak leaves (you can retain tender stems too).In a pan add few drops of ghee and roast jeera, pepper and green chilli. Fry for a minute.Remove from the flame and keep aside to cool.Grind leaves -spice mix, coconut and salt to a very smooth paste in a mixer by adding little water.Pour the mixture to a bowl and add buttermilk / curd .Mix well. Adjust the consistency as required. The consistency should be thin.Heat the remaining ghee in a small pan. Add mustard seeds and jeera, when it splutters add curry leaves .Pour the tempering on the tambli.Serve Palak Tambuli / Udupi Style Spinach Tambli Recipe in room temperature with hot steaming rice and pickle for dinner or relish as such as a drink during evening.