### TranslatedIngredients: 1 Chicken breasts - cut into small pieces,1 Yellow Bell Pepper (Capsicum) - cut into small cubes,1 Red Bell pepper (Capsicum) - cut into small cubes,1 Onion - quartered,1 tablespoon Soy sauce,1 tablespoon Honey,1/2 teaspoon Dry ginger powder,1/4 cup Pineapple juice,2 tablespoon Extra Virgin Olive Oil,1 teaspoon Whole Black Peppercorns - crushed,2 Cloves (Laung) - crushed,Salt - to taste ### PrepTimeInMins: 60 ### CookTimeInMins: 30 ### TotalTimeInMins: 90 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken & Bell Pepper Skewers, wash and clean the chicken thoroughly.To marinate the chicken, in a mixing bowl combine soy sauce, honey, ginger powder,  pineapple juice, olive oil. black peppercorns, cloves and salt. Add the chicken pieces into it, mix well and leave it in the fridge for at least 2 hours.Combine cubed peppers and onion chunks in a bowl. Add a tablespoon of olive oil, salt and pepper to the vegetables. Mix them together.Soak the wood skewers in a cold water for about 20 minutes. In a wood skewer, thread chicken pieces, peppers, and onion chunks. Arrange the wood skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes.Brush the remaining marinate on top of the chicken while cooking. Once the chicken is cooked, remove the skewer from the grill and cool down. Do not overcook as the chicken might become hard and lose its juiciness.Serve the Chicken & Bell pepper Skewers Recipe along with Spinach & Broad Bean Shakshuka and Stuffed Zucchini  With Roasted Peppers & Mushrooms to make it a complete meal.