### TranslatedIngredients: 1 cup Whole Wheat Flour,1/4 cup Milk - cold,3 tablespoons Ghee - more to smear,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Fennel seeds (Saunf),1 cup Jaggery ### PrepTimeInMins: 30 ### CookTimeInMins: 15 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.In another pan mix together grated jaggery and very little water.Once the jaggery is dissolved, strain it to remove impurities.And allow to cool .Add cold milk to the flour, jaggery syrup and mix.Make a soft dough .Divide into equal portions. Roll each ball into a thick roti.Heat a tawa and cook the roat on both sides until tiny brown spots appear. Smear ghee generously while cooking . Cook both sides till it's crisp.Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita.