### TranslatedIngredients: 2 cups Idli Dosa Batter,Idli Dosa Podi (Milagai Powder) - as needed,3 Carrots (Gajjar) - grated,Sunflower Oil - as needed for cooking dosa ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.Heat up the dosa griddle on medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.Drizzle some oil on the sides and allow the dosa to cook a bit. Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.Once done, you will notice you have a crisp browned based with steamed carrots. Fold the dosa.Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.
