### TranslatedIngredients: 1 cup Fresh green chickpeas - pureed,1 cup Sugar,1/4 cup Ghee,2 Cardamom (Elaichi) Pods/Seeds - finely powdered,1 teaspoon Ghee,6 Pistachios - chopped,10 Raisins ### PrepTimeInMins: 5 ### CookTimeInMins: 45 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Rajasthani Hare Chane Ka Halwa recipe, heat a heavy bottom kadai/pan with ghee.Add the ground choliya mixture and keep stirring over low flame for 7-8 minutes or till the time they are cooked.Now add sugar and cardamom powder and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump. Switch off. Heat ghee in a small pan and add the dry fruits for garnish and fry till fragrant and pour it over the halwa and mix well.Delicious Rajasthani Choliya Halwa is ready to be served. Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.