### TranslatedIngredients: 1 cup Coriander (Dhania) Leaves -  chopped,1 cup Mint Leaves (Pudina) -  chopped,1/4 cup Curry leaves,1/4 cup Roasted Peanuts (Moongphali) - or almonds,1 inch Ginger - chopped,2 Green Chillies - roughly chopped,1 teaspoons Sugar,1 Lemon juice - juiced,Salt - to taste,1/4 cup Water ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well. The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days. Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.