### TranslatedIngredients: 1 tablespoon ginger garlic paste, 1/2 cup curd, 2 onions - make paste, 2 bay leaves, 2 big cardamom, 1/2 inch lentil sugar, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder , 1 teaspoon coriander powder, salt - as per use, oil - as per use, water - as per use, 2 sprig of green coriander - finely chopped, 250 grams cabbage - tightly, 1/2 cup gram flour, 1 teaspoon red chilli powder , 2 green chillies - finely chopped, salt - as per use, water - as per use, oil - as per use ### PrepTimeInMins: 15 ### CookTimeInMins: 60 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Gobi koftas, we will first make Koftas. Put the ingredients for the koftas in a bowl. Add some water and mix well. After mixing, make pakoras and keep them aside. Heat oil in a pan. Add pakoras to it and cook till it turns brown. Take out the kitchen towel so that more oil is released. Keep it aside. Now heat oil in a pan. Add long, bay leaves, big cardamom and cinnamon. After 1 minute, add ginger garlic paste and cook for 5 to 8 minutes. After 5 to 8 minutes, add red chili powder, turmeric powder, coriander powder, salt and cook it for 5 minutes. After 5 minutes, reduce the flame and add yogurt. Mix and add water as per use. Let it cook for 4 to 5 minutes. Now add the koftas and cook for 2 more minutes. Turn off the gas after 2 minutes and garnish with green coriander. Serve gobi kofta with boondi raita and tawa paratha for dinner.