### TranslatedIngredients: 1 Green zucchini - diced,400 grams Button mushrooms - cut into half,1 tablespoon Extra Virgin Olive Oil,5 cloves Garlic - crushed,1/2 teaspoon Whole Black Peppercorns - crushed,2 teaspoons Mixed Herbs (Dried) ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms. You will observe that the mushrooms will release a lot of water in this process. Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some .  Continue to cook until the zucchini is well roasted. Once the zucchini and mushrooms are done, turn off the flame. Toss in the mixed herbs, check the salt and adjust taste accordingly. Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish.Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner.