### TranslatedIngredients: 500 grams Chicken,1 tablespoon Red Chilli powder,1 teaspoon Garam masala powder,1/4 teaspoon Turmeric powder (Haldi),Salt - as needed,1 tablespoon Ginger Garlic Paste,3/4 cup Coriander (Dhania) Leaves - finely chopped,2 tablespoons Sunflower Oil ### PrepTimeInMins: 60 ### CookTimeInMins: 15 ### TotalTimeInMins: 75 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken. To this bowl, add the red chilli powder,  garam masala, turmeric powder, salt, ginger garlic paste, coriander leaves.Mix everything well and allow it to marinate for 1 hour. Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame.Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel. Switch off the flame once the chicken is cooked and serve hot.Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal.
