### TranslatedIngredients: 1 cup Muesli,1 cup Whole Wheat Flour,4 tablespoon Jaggery,1/2 cup Extra Virgin Olive Oil,1 tablespoon Vanilla Extract,1/4 cup Milk,1 pinch Salt ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Muesli Olive Oil Rusk Recipe whisk oil and jaggery in a bowl until it combines.Then add vanilla essence, milk and whisk a bit more.Now add the flour, yeast and muesli. Mix everything well to get a sticky dough. Preheat the oven at 180 degrees.Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log. Bake for 25-30 minutes or until firm to the touch.Once done remove from the oven and allow it to cool for at least 15-20 minutes.Using a serrated knife, cut the log into 1 inch thick slices. Place the slices on their sides on the baking sheet.Bake for 10 minutes and take out. Flip them and bake for 10 more minutes.Remove the Muesli Olive Oil Rusk from oven and transfer to a wire rack to cool completely. It will become even harder after cooling. Once cooled store Muesli Olive Oil Rusk in an airtight container. Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe.