### TranslatedIngredients: 4 Potatoes (Aloo) - boiled,3/4 cup Green peas (Matar),1 cup Methi Leaves (Fenugreek Leaves) - roughly chopped,1 Onion - finely chopped,1 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoon Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Sookha Aloo Matar Methi Sabzi Recipe, pressure cook the potatoes using a pressure cooker for 2 whistles. After the pressure releases naturally open the pressure cooker. Peel the skin of the potatoes and chop into big cubes and keep aside.Likewise, steam the peas and keep aside.Heat oil in a heavy bottomed pan, add the onions and saute until it turns translucent.After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma.Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away.Add the peas and boiled potatoes cubes, season with salt and mix well. Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together.Add the garam masala to Sookha Aloo Matar Methi Sabzi and  stir well. Switch off the flame.Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.