### TranslatedIngredients: 1/2 cup Jowar Flour (Sorghum),1-1/2 cup Water - or buttermilk,1 teaspoon Lemon juice - (skip if you are using buttermilk),Salt - to taste,1 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,1/2 teaspoon Black Urad Dal (Split),3 Green Chillies - finely chopped,1 Onion - finely chopped,1 sprig Curry leaves - roughly torn ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: North Karnataka ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.Mix well without any lumps. Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'.Once tempered, add the jowar flour mixture and keep stirring over low flame. The mixture will thicken and turn glossy. Switch off.Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.
