### TranslatedIngredients: 2 कप गेहूं का आटा,2 बीटरूट - (चकुंदर),1 छोटा चम्मच लाल मिर्च पाउडर,1/4 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच जीरा पाउडर - सेक ले,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,घी - या तेल ### PrepTimeInMins: 25 ### CookTimeInMins: 25 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the beetroot paratha recipe, first take out the skin of the chakundar and cut it into small pieces. Now heat the water as per the usage in the saucepan. Add beetroot to it and cook till it becomes soft. Turn off the gas, discard the remaining water and keep the beetroot separately. Now in a blender add some water with beetroot and grind it. In a mixing bowl add beetroot puree, wheat flour, red chilli powder, turmeric powder, cumin, salt and knead the dough. Cover it and keep it aside for 15 minutes. Now cut it into small portions and keep it separately. Now with the help of rolling pin make a round or paratha of your choice. Heat some oil or ghee on a towel. Add the paratha and cook till it is cooked well from both the sides. If needed, add more ghee to Agra. Serve after being crisp. Serve the Beetroot Paratha recipe with gourd raita and chilli pickle for breakfast.