### TranslatedIngredients: 300 grams Penne pasta - or any other pasta of your choice,1 tablespoon Extra Virgin Olive Oil,4 cloves Garlic - finely chopped,1 Onion - finely chopped,2 cups Homemade tomato puree,1 Carrot (Gajjar) - finely chopped,1/4 cup Sweet corn,Salt - to taste,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,Mint Leaves (Pudina) - a small bunch finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Fusion ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Desi Style Masala Pasta Recipe, turn on the saute mode of the electric pressure cooker and preheat the saute pan for 3 to 4 minutes.Once the pan has heated, add the oil, garlic and onion. Saute the onion and garlic until the onions turns a little soft.Once the onions soften, add the carrots, corn, tomato puree, turmeric powder, garam masala powder and red chilli powder.Add salt to taste, 1/2 to 1 cup of water, the uncooked pasta and give it a stir.Cover the electric pressure cooker, change the mode to manual mode and set the timer to 20 minutes and allow the pasta to cook until it gets into keep warm mode.Once the red nozzle of the electric pressure cooker comes down, open the cooker, stir in the mint leaves, check the salt and adjust according to taste.Serve Desi Style Masala Pasta Recipe with Roasted Tomato and Pumpkin Soup for a light weekday dinner.