### TranslatedIngredients: 1 cup Khoya (Mawa),1/2 cup Sugar - granulated,1/2 cup Almond Meal (Badam Powder),2 tablespoons Cocoa Powder - unsweetened,Ghee - for greasing the plate ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it.Keep the heat on medium and mix it well. Keep mixing and cook until sugar is melted and well mixed with mawa. It will take maximum 5 minutes.Remove sweetened mawa from heat and mix almond powder into it.Divide the mixture into 2 equal parts. Grease a plate with some ghee.Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers. Make it into square shape with about 1/2 inch thickness.Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed.Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out.Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes. Let the pieces cool completely and then remove them out.Store in the airtight container and consume within a week.
