### TranslatedIngredients: 1/2 cup raw mango - finely chopped, 1/2 cup carrots - finely chopped, 1/2 cup cucumber - finely chopped, 1/2 cup tomato - finely chopped out of seeds, 1/2 cup peanuts - compress Take 2 tbsp coriander leaves - finely chopped, 2 tbsp mint-finely chopped, salt - as per taste, 1/2 tsp black pepper powder, 1/2 tsp chaat masala powder, 1/2 tsp cumin seeds Powder ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegan ### TranslatedInstructions: To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately. Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well. After adding salt, pepper powder, cumin powder and mix well in this bowl. Remove and serve in a bowl. Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner.