### TranslatedIngredients: 200 grams Britannia Cheese Block - grated,6 Green Chillies - finely chopped,2 Onions - finely chopped,1/2 cup Mint Leaves (Pudina),2 teaspoon Cumin powder (Jeera),2 cups Whole Wheat Flour,2 teaspoon Kalonji (Onion Nigella Seeds),Salt - to taste,Ghee - to smear while cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making Chilli Cheese Paratha Recipe, into a mixing bowl add the grated cheese, green chillies, onions, mint leaves, cumin powder and mix well to combine. Keep aside.To make the dough, into a mixing bowl add the wheat flour, kalonji seeds, salt to taste and add little water at a time and knead to make a smooth dough.Divide the dough into large lemon size portions and keep aside. Take a portion of the dough in flour and roll into a 3 inch diameter circle. Place a large tablespoon of the stuffing in the center of the circle.Bring the edges together and seal the dough. Dust the stuffed ball in flour and roll into a flat paratha. To cook the Chilli Cheese Paratha, place the rolled out cheese paratha on a preheated pan.Warm the paratha for a few seconds on both sides. Drizzle half a teaspoon of ghee on one side and then flip and spread ghee again on the other side.Press down the paratha and cook till crisp and brown spots appear on both sides of the Chilli Cheese Paratha.Once done transfer the Chilli Cheese Paratha onto a serving plate and serve hot. Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar  or Garlic Chutney and a bowl of homemade yogurt for a special weekend breakfast.