### TranslatedIngredients: 2 cup Whole Wheat Flour,1 teaspoon Sunflower Oil - and more for smearing on paratha,1 teaspoon Salt,Water - as needed,1 cup Mozzarella cheese - grated,1/2 cup Homemade Pizza And Pasta Sauce,1/4 cup Green Bell Pepper (Capsicum) - chopped into small pieces,1/4 cup Red Bell pepper (Capsicum) - chopped into small pieces,1/4 cup Yellow Bell Pepper (Capsicum) - chopped into small pieces,1/4 cup Onions - sliced thin,1/4 cup Sweet corn,Dried oregano - as required,Red Chilli flakes - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl.Next add water little by little and start kneading the dough. Knead till you get soft, smooth dough. Cover and let it rest for 15 minutes.After 15 minutes, take a portion of dough and roll it to big chapati. Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati.Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top. Sprinkle oregano seasoning and red chilli flakes as per your taste.Now, roll another portion of the dough to the same size as the first one. Place this chapati over the first one having the toppings, covering the toppings.Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside.Place the stuffed paratha on a hot Tawa. Cook it on a low flame using a little oil on both the sides. Cook until the chapatis turn crisp and brown from both the sides.Once ready, take it on a plate and serve hot.Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.