### TranslatedIngredients: 4 teaspoon Anardana Powder (Pomegranate Seed Powder),1 Onion - chopped,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),2-3 Green Chillies,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Chaat Masala Powder,1/2 teaspoon Salt,1 pinch Sugar,1 teaspoon Lemon juice,Water - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.Add water and grind them into a fine paste.Add lemon juice and combine them well.Check for salt and adjust accordingly.Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.
