### TranslatedIngredients: 2 Mango (Ripe) - peeled and diced,1/2 teaspoon Extra Virgin Olive Oil,1 Green Chilli - finely chopped,1 Onion - finely chopped,1/2 teaspoon Cumin powder (Jeera),1 pinch Salt,1 teaspoon Lemon juice,2 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Mexican ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine.Check the salt and seasoning of the Mango salsa and adjust to suit your taste.Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter.