### TranslatedIngredients: 1-1/2 cups All Purpose Flour (Maida),1-1/2 teaspoons Baking powder,1/2 teaspoon Salt,1/2 Green Bell Pepper (Capsicum) - finely chopped,1 Whole Egg,1/4 cup Extra Virgin Olive Oil,1/2 cup Homemade Pizza And Pasta Sauce,1 teaspoon Dried oregano,1 sprig Basil leaves - finely chopped,1/2 cup Mozzarella cheese ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 2 ### Cuisine: Fusion ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cheesy Vegetarian Pizza Muffins recipe, preheat the oven to 200 C. Line the muffin pans with cupcake liners and keep aside.Sift the flour, salt and baking powder together in a large mixing bowl and set aside.Gradually add the remaining ingredients that includes green bell pepper, egg, olive oil, pizza sauce, oregano and basil leaves except the cheese into the flour mixture and using a hand mixer, combine all the ingredients until well combined.Ensure not to over beat the pizza muffin batter. Spoon the muffins into the muffin cavities until 3/4th full. Place the pizza muffins in the oven to make and bake for 20 minutes.When the muffins are almost done, remove from the oven and sprinkle the cheese on the top and put it back into the oven, until the cheese melts.Once the pizza muffins are completely done, remove from the oven and allow it to cool for 15 minutes before you are ready to serve.The Cheesy Pizza Muffins make a great snack for kids that can be packed into their lunchbox or even made for birthday parties.Serve the Cheesy Vegetarian Pizza Muffins with Masala Chai and Linzer cookies for your tea time break or evening snacks.