### TranslatedIngredients: 2 cups Idli Dosa Batter,1 Onion - chopped,1 Green Chilli - chopped,1 sprig Curry leaves - chopped,1 teaspoon Cumin seeds (Jeera),1/2 cup Dill leaves - chopped,Salt - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter.Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.Once cooked and they light brown from both sides, transfer them to a plate and serve hot.Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee.