### TranslatedIngredients: 3 cups Water - (chilled preferably),1/2 cup Jaggery - powdered,6 Whole Black Peppercorns,2 Cardamom (Elaichi) Pods/Seeds - pounded,1 inch Ginger,1/2 Lemon - squeezed,Tulsi (holy basil) - to garnish ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 3 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Traditional Panakam Recipe, take water in a bowl, add powdered jaggery to the water and mix until it dissolves.Add washed ginger, pepper seeds and cardamom to a mortar. Crush everything coarsely using a pestle and add it to the jaggery water.Squeeze juice of half lemon to the jaggery water. Stir well and filter using a strainer. Add basil leaves and serve the Traditional Panakam Recipe chilled. Serve Traditional Panakam Recipe during hot afternoons or during tea time.
