### TranslatedIngredients: 4 Rye Bread - or any other whole meal bread,1 teaspoon Butter,2 Whole Eggs - boiled and crumbled,1 tablespoon Britannia Cream Cheese - at room temperature,1 Cucumber - thinly sliced,Salt and Pepper - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Rye Breakfast Sandwich With Cucumber And Eggs Recipe, first prepare the sandwich filling.In a small bowl, add the crumbled eggs and cream cheese. Stir well to combine.To make the sandwich, take two slices of bread and butter them lightly. Place a layer of thinly sliced cucumber on each slice. Spoon the the egg mixture on the cucumber layer and spread evenly.Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread.Slice the sandwich through the middle either horizontally or diagonally and serveServe the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.