### TranslatedIngredients: 8 Tortillas,1 cup Cheddar cheese - grated,200 grams Button mushrooms - chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1 tablespoon Lemon juice,1 tablespoon Chipotle sauce,1 tablespoon Chipotle sauce ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Mexican ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat until cooked and all the water is evaporated. Turn off heat and allow the mushrooms to cool. Once cooled stir in the coriander leaves, lemon juice, chipotle sauce, salt and pepper and set aside this mixture.Heat a skillet to medium heat, take one flour tortilla and place it on the pan or a surface. Spread a portion of the mushroom mixture over one half of the tortilla.Sprinkle about a tablespoon of cheese on top of this mixture.Fold the tortilla covering the mixture into a semi circle shape. Press down on the tortilla for a few seconds, allowing the cheese to melt.Flip the quesadilla to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet.Toast the Quesadilla until golden spots appear and the tortillas are lightly crisp. Serve the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe along with the lettuce, salsa, sour cream, and guacamole.Serve Chipotle Roasted Mushroom Vegetarian Quesadilla as an appetizer followed by Mexican Vegetarian Bean & Cheese Enchiladas Recipe or Mexican Cottage Cheese Chicken Enchilada Recipe. Finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.
