### TranslatedIngredients: 1 cup White Urad Dal (Whole),1 cup Yellow Moong Dal (Split),1 cup Arhar dal (Split Toor Dal),2 cup Rice,1/4 cup Methi Seeds (Fenugreek Seeds),1 Onion,3 Green Chillies,1 sprig Curry leaves,1/4 cup Fresh coconut,2 teaspoon Cumin seeds (Jeera),Salt - to taste,5 sprig Coriander (Dhania) Leaves ### PrepTimeInMins: 500 ### CookTimeInMins: 10 ### TotalTimeInMins: 510 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed.Soak it with water for overnight. And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water.To make dosas, place a skillet or tawa on the heat. When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness.Drizzle a few drops of oil or ghee on the sides. Cover the dosa and allow it to cook.Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side.Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.