### TranslatedIngredients: 2 Cucumber - sliced,2 Carrot (Gajjar),1 teaspoon Sugar,1/4 cup Rice Vinegar,1 tablespoon Sesame (Gingelly) Oil,1 teaspoon Red Chilli flakes,1 tablespoon Honey,2 tablespoon Raw Peanuts (Moongphali) - roasted and pounded,2 Stalks Spring Onion (Bulb & Greens) - chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Thai ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe, In a small bowl, combine the rice vinegar, sugar, sesame oil, red chili flakes, honey and salt. Keep it aside.Peel the carrots and cut the edges of the cucumber.Attach the thick slicing blade into the food processor. Add the cucumber into the spout. Turn on the preethi zodiac to make thick slices. Transfer the sliced cucumbers into a bowl.Once done attach the thin slicing blade and add the peeled carrots to the spout. Turn on the processor to make thin slices. Add the sliced carrots to the cucumber.Next add the green onions, peanuts, and the salad dressing to the sliced cucumbers and carrots. Mix to combine and serve chilled.Serve the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe  along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch or dinner.
