### TranslatedIngredients: 1 Ridge Gourd (Turai/ Peerkangai) - skin peeled and cut into 2 inch cylindrical.,1 teaspoon Mustard seeds,1 Onion - chopped,1 Tomato - chopped,2 tablespoon Roasted Peanuts (Moongphali),1 Green Chilli - chopped,2 sprig Coriander (Dhania) Leaves,4 cloves Garlic,1 teaspoon Cumin seeds (Jeera) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready. Slit each cylinder into 4. Do not cut too much.Grind all the ingredient’s with little water to a smooth paste. Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside.Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds.Place the stuffed ridge gourd and cook them till for 5 minutes. Keep turning the ridge gourd so that it does not stick to the pan.Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix. Cook until the masala reduces.Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal.