### TranslatedIngredients: 2 cups Mint Leaves (Pudina) - chopped,3 cloves Garlic,1 inch Ginger - roughly chopped,1 Green Chilli - chopped,1 tablespoon Raw Peanuts (Moongphali),Salt - to taste,1 teaspoon Sugar,3/4 teaspoon Lemon juice ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready.Next, take a mixer grinder jar and add all the ingredients in it. Add a little water and grind it to a smooth paste. Do not add too much water as we want a thick paste and not watery chutney.Once ready, take it out in a bowl and serve. Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner.