### TranslatedIngredients: 250 grams Rice Noodles (Flat),100 grams Chicken breasts - cut into chunks,1 Onion - sliced,2 Carrot (Gajjar) - julienned,1 Red Bell pepper (Capsicum) - sliced,1 Yellow Bell Pepper (Capsicum) - sliced,1 Green Bell Pepper (Capsicum) - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,2 tablespoon Soy sauce,1 tablespoon Fish sauce,2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),2 tablespoons Brown Sugar (Demerara Sugar),2 tablespoons Peanut Butter,1 tablespoon Lemon juice,1/4 cup Roasted Peanuts (Moongphali) - crushed,3 tablespoon Red Chilli flakes,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Thai ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken Pad Thai Noodle Recipe, boil water over a sauce pan to cook the noodles.Add the Pad Thai Rice noodles into the boiling water and cook the noodles until it is soft and done. Once it is cooked drain the water and wash the noodles once under the running water to prevent further cooking.Toss the rice noodles in a teaspoon of oil and keep it aside.Heat a wok with oil over medium heat, add ginger and garlic, and allow it sizzle for few seconds. Once done add in your sliced onions and saute till they are translucent. Add chopped carrot and saute for 2 minutes and add in your colored bell peppers into the wok and saute till all the vegetables are just cooked.Add the chicken breast, sprinkle some salt and cover the pan and cook the chicken on medium heat until the chicken is cooked. This will take about 4 to 5 minutes on medium heat.In a separate bowl add in soy sauce, fish sauce,peanut butter, sweet and spicy chilli sauce, brown sugar, salt and whisk well. Add this pad thai sauce mixture into the chicken and vegetables and toss well to combine - for about a minute.Once it is mixed toss in the cooked rice noodles give the Chicken Pad Thai Noodles a good mix.Toss the Chicken Pad Thai Noodles on high heat for a good 2 to 3 minutes, so the noodles and chicken get well coated with the sauces.Check the Chicken Pad Thai Noodle for seasonings again and add more sauces if required. Once done, turn off the heat.Transfer the Chicken Pad Thai Noodle into a bowl with crushed peanuts and dried red chilli flakes and serve hot.Serve the Chicken Pad Thai Noodles along with Thai Green Papaya Salad Recipe, Sichuan Style Chilli Potato to enjoy your delicious weekend dinner.