### TranslatedIngredients: 1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespoons Soy sauce,2 teaspoon Chilli vinegar,2 teaspoons Red Chilli sauce,1/2 teaspoon Sugar,1-1/2 cups Vegetable stock,2 tablespoons Corn flour - mixed with 1/4 cup water,2 tablespoon Sunflower Oil,Salt and Pepper - for seasoning ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Cantonese ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.