### TranslatedIngredients: 1/4 kg suran, 2 tomatoes, 1/2 coconut - grated, curry leaves - little, 1 tsp rye, 1 tsp red chili powder, 1 coriander powder, 1/2 tsp garam masala powder, 1/2 Tsp turmeric powder, salt - as per taste, 1/4 tsp asafoetida, oil - as per use ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Kalyana Veetu Senai Curry Recipe, first cut the suran into 1 inch pieces. Now heat the water in a saucepan. Add salt, turmeric powder, suran and cook till it is half cooked. Drain the water and keep the suran separately. Now heat oil in a pan. Add suran and fry till crisp. Now in a mixer grinder, add tomatoes, coconut, red chili powder, coriander powder, garam masala powder, turmeric powder, salt and grind it well. Keep it aside. Heat oil in a pan. Add curry leaves, asafoetida, mustard seeds and cook until the mustard seeds crackle. Now add coconut tomato paste, salt, suran and mix it well. Let it cook on low heat for 20 minutes. Now turn off the gas, mix and serve. Serve the Kalyana Veetu Senai Curry Recipe along with Keerai Sambar, Rice and Papad for dinner.