### TranslatedIngredients: 1 Pineapple - sliced to inch thick (about 6 slices),1 tablespoon Fresh coconut - grated,3 tablespoon Butter,3 tablespoon Lemon juice,1-1/2 teaspoon Palm sugar,6 teaspoon Hung Curd (Greek Yogurt) ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Thai ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make Thai Grilled Pineapple Recipe, get prep with all the ingredients. Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic. Set aside in a bowl.Heat butter in the same pan and let it melt completely.Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it. You can omit sugar if the pineapple slices are sweet enough for you. Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.
