### TranslatedIngredients: 100 ml Coconut milk,1 inch Ginger - grated,1/2 cup Peanut Butter - smooth or chunky,1 teaspoon Red Chilli sauce,1 tablespoons Brown Sugar (Demerara Sugar),1-1/2 tablespoons Soy sauce ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer. I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth. Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.