### TranslatedIngredients: 1 cup Fresh coconut - grated,6 Kashmiri dry red chilli,3 cloves Garlic,1 Onion,2 tablespoon Coriander (Dhania) Seeds,3/4 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),Water - as required,1 tablespoon Sunflower Oil,6 Kokum (Malabar Tamarind),2 Green Chillies - slit,1 teaspoon Jaggery,Salt - to taste,Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind. Add a little water and grind to a very smooth paste. Keep it aside.Next, heat oil in a heavy bottomed pan. Once it's hot, add the ground masala and slit green chilli into it. Saute for 2 to 3 minutes on low flame.Later add water, salt to taste, jaggery and kokum. Mix well and allow the curry to simmer for few mins till it starts bubbling. Switch off the gas. Garnish with coriander leaves.Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal.