### TranslatedIngredients: 250 grams Paneer (Homemade Cottage Cheese) - cut into small cubes,1 tablespoon Ghee,1 Bay leaf (tej patta),1 Star anise,1 Brown cardamom (Badi Elaichi),1 inch Cinnamon Stick (Dalchini),2 Green Chillies - slit,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 cup Cashew nuts,1/4 cup Milk,1/2 cup Curd (Dahi / Yogurt),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.Add the kasuri methi, the cashew paste, yogurt, salt and paneer. Give the Paneer in white gravy a stir and give it a brisk boil. Once done, check the salt and adjust according to taste and turn off the heat.Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.