### TranslatedIngredients: 250 gram Button mushrooms - quartered,250 gram Bok Choy,4 cloves Garlic - finely chopped,1 inch Ginger - grated,2 Fresh Red chillies - cut into half,1 teaspoon Soy sauce,Salt - as per taste,2 tablespoon White vinegar,1 tablespoon Honey,1 teaspoon Paprika powder,2 tablespoon Sesame (Gingelly) Oil,1 teaspoon Sesame seeds (Til seeds) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Asian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables.Clean, wash and quarter the mushrooms into even size pieces. Then wash and pat dry bok choy with a kitchen towel. Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long. Heat a teaspoon of oil in a pan over medium-high heat. Once the oil is hot enough add the ginger, garlic and sliced red chilies. Stir fry, stirring continuously until the aroma comes through, for about 2 minutes. Take care not to burn the garlic.Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente. Once mushrooms are cooked through, turn off the heat. Drizzle some honey over the stir fry and mix to combine evenly. Turn off the heatTransfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds. Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.