### TranslatedIngredients: 2 cups Black Eyed Beans (Lobia) - soaked for 4 hours,2 Tomatoes - finely chopped,2 Onions - finely chopped,1 Cucumber - finely chopped,3 Green Chillies - finely chopped,3 sprig Coriander (Dhania) Leaves - finely chopped,2 teaspoons Chaat Masala Powder,1/2 teaspoon Amchur (Dry Mango Powder),1/2 tablespoon Lemon juice,Salt - to taste ### PrepTimeInMins: 0 ### CookTimeInMins: 20 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Chatpata Lobia Chaat Recipe, soak the black eyed beans for 4 hours.Pressure cook the lobia along with a little salt for about 25 to 30 minutes and keep aside. Click here to know How To Cook Legumes in a Pressure Cooker.In a Salad Mixing Bowl, add boiled and cooled lobia/ black eyed beans. Make sure that the lobia are drained and no additional water is present. Add chopped onion, tomato, and cucumber to it.Season the Lobia Chaat with chopped green chilies, freshly chopped coriander leaves, chaat masala, dry mango power and lemon juice. Add salt to taste.Finally toss the Lobia Chaat well. Adjust the salt and chaat masala to suit your taste. You can make the Lobia Chaat spicier by adding more chopped green chilies and serve chilled.Serve the Lobia Chaat as an a healthy snack or even as an appetizer for parties along with Mixed Vegetable Pulao Recipe, Paneer Jalfrezi Recipe, Mint And Pomegranate Raita Recipe and Boondi Ki Kheer Recipe