### TranslatedIngredients: 2 guava, 2 green chillies, 1/3 cup peanuts - roast, 1 tablespoon parsley - finely chopped, 2 cloves garlic, 1 tablespoon lemon juice, 1 teaspoon good, 1 tablespoon oil, salt - as per taste , 1 tablespoon black urad dal (split), 4 curry leaves ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make guava chutney, first peel and chop the guava. In a microwave pan, add 1/3 cup of water and salt. Let it cook for 10 minutes and then cool. Remove the seeds from the guava and mash it. Now add guava, green chillies, peanuts, parsley, garlic, lemon juice, good, salt and paste into a mixer grinder. Now heat oil in a small pan for tempering. Add black urad dal, curry leaves and let it cook for 10 seconds. Add this tempering to the chutney and serve. Serve guava chutney with kirai sambar, beetroot thoran and rice.