### TranslatedIngredients: 1/2 cup gram flour, 2 tablespoons rice flour, 1/4 cup sprouted moong, 1 onion - thin and straight cut, 2 tablespoons green coriander - finely chopped, 2 green chillies - finely chopped, 1/4 Teaspoon ginger - grated, 1/2 teaspoon coriander powder, 1/2 teaspoon lemon juice, 1/2 teaspoon garam masala, salt - to taste, red chili powder - to taste, oil - to fry ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make sprouted moong and onion pakoras, first prepare sari material. Take a bowl, add gram flour, rice flour, sprouted moong, onion, coriander, green chillies, ginger, coriander powder, lemon juice, garam masala, salt, red chili powder. Add some water and mix well. Take care that there are no lumps in the solution. Heat oil in a pan. When the oil is hot, make pakoras from the batter and cook till it turns golden. After cooking, remove it on the kitchen towel to remove excess oil. Serve hot. Serve sprouted moong and onion pakoras with masala tea and coriander mint chutney for an evening snack.