### TranslatedIngredients: 1 cup Whole Wheat Flour,1/4 cup Ragi Flour (Finger Millet/ Nagli),1 Whole Egg,1 tablespoon Vanilla Extract,1 teaspoon Baking powder,1 teaspoon Nutmeg powder,Salt - to taste,1 cup Strawberries - sliced,1/2 cup Muesli,4 tablespoons Almond butter ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Sugar Free Diet ### TranslatedInstructions: To begin making the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe, we wiil first mix all the ingredients mentioned in the list for crepes including Whole Wheat Flour, Ragi Flour, Whole Egg, Vanilla Extract, Baking Powder, Nutmeg Powder and Salt.Add about 1/2 cup water and mix it to a thin batter. Heat a flat pan to a medium heat.Pour about one ladle and swirl it around till you get a thin layer on the pan. After 1 minute, flip it over and cook on the other side for 1 more minute.Take the crepe out of the pan, and then spread a tablespoon of almond spread evenly and then sprinkle the muesli and layer it with strawberries and serve. Serve the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe along with a hot cup of Espresso Coffee for your Weekend Breakfast.