### TranslatedIngredients: 2 Mango (Ripe),2 Tea bags,1 tablespoon Lemon juice,Sugar - as needed,4 cups Water,Lemon - Few slices,Mint Leaves (Pudina) - Few,Ice cubes - as required,1 Mango (Ripe) - sliced (optional) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it.Heat water in a sauce pan and dip the tea bags and turn off the gas. Let the tea bag rest in the pan for a while till the water cools completely.Remove the tea bags and refrigerate the black tea. In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together.Pour the prepared Mango Iced Tea in the serving glass. Add plenty of ice, some lemon slices and mint leaf to garnish.Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa.
