### TranslatedIngredients: 2 Carrots (Gajjar) - diced,100 grams Green beans (French Beans) - chopped in small pieces,2 Potatoes (Aloo) - skin peeled and diced,1 Green Chilli - slit,1 teaspoon Mustard seeds,1 inch Cinnamon Stick (Dalchini),Salt - to taste,Sunflower Oil,1/2 cup Fresh coconut,2 tablespoons Roasted Gram Dal (Pottukadalai),5 sprig Coriander (Dhania) Leaves,1 teaspoon Kala jeera,1 teaspoon Cumin seeds (Jeera),1 Green Chilli,1 inch Ginger,1 teaspoon Turmeric powder (Haldi),10 grams Tamarind ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables  and keep it ready.Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.Add carrots, green beans, potatoes and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.After 2 minutes, add water, salt and pressure cook for about 1 whistle. Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.
