### TranslatedIngredients: 1/2 cup Gram flour (besan),10 Green Chillies,Sunflower Oil - as required,1/2 teaspoon Asafoetida (hing),Water - as required,1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Lemon juice,Salt - as required,Coriander (Dhania) Leaves - as required ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half.Heat oil in a wok/kadai and add the asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice. Mix it well.Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well.Once it is done, take it out and garnish with fresh coriander leaves.Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.
