### TranslatedIngredients: 4 Chicken breasts - cut into 1 inch pieces,2 teaspoons Extra Virgin Olive Oil - for marinating & 2 teaspoon to cook chicken,10 Lettuce leaves - roughly chopped,Gouda cheese - Small piece (optional),1/2 Green Bell Pepper (Capsicum) - chopped,1 Cucumber - chopped,8 Badam (Almond) - roasted & salted,3 Cherry tomatoes - cut into half,Salt - to taste,Black pepper powder - to taste,1 teaspoon Lemon juice,2 cloves Garlic - grated,2 sprig Parsley leaves - thoroughly chopped for marinating the chicken,1 teaspoon Vinegar,1 teaspoon Extra Virgin Olive Oil,2 sprig Parsley leaves,3 cloves Garlic - grated,Salt - to taste,Red Chilli flakes - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Grilled Chicken Salad recipe, firstly wash and clean the chicken well.To marinate, in a mixing bowl add the chicken breast with salt & pepper, parsley, lime juice, 2 teaspoon olive oil and garlic. Leave it aside for  1 hour.Grill the chicken on a grilling pan on medium heat until well done on both sides. this will take about 10-12 minutes.  Add the remaining olive oil while grilling the chicken and grill it until perfectly cooked.Meanwhile, to make the  vinaigrette’ in a mixing bowl combine - vinegar, olive oil,  parsley, garlic, salt and chilli flakes. Set aside.In a mixing bowl, add the lettuce, cucumber, capsicum, tomatoes, gouda cheese, almonds and toss it along with the vinaigrette.Add in the grilled chicken pieces and cheese.Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner.
