### TranslatedIngredients: 2 apples - peel and chop, 2 tomatoes - puree or grated, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon red chili powder, 1 lentil sugar, 1 bay leaf - break , Salt - or kala namak (as per taste), 2 sprigs of coriander - finely chopped, oil - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 2 ### Cuisine: Kashmiri ### Course: Dinner ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To make apple and tomato vegetable, first heat oil in a pan. Add bay leaves and lentils and cook for 10 seconds. After 10 seconds, add tomato puree and all the spices. Cook it for 10 minutes. After 10 minutes, add chopped apples to it and mix. Cook it for 10 minutes until the apple is cooked. After cooking, turn off the gas and serve hot. Serve the apples and tomato vegetables along with dal tadka and roti for the day's dinner.