### TranslatedIngredients: 1/4 cup Rolled Oats Or Instant Oats - 40 grams,1 1/2 cup Water,1/2 teaspoon Cumin seeds (Jeera),1 Mace (Javitri),1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/2 cup Green peas (Matar),1 Green Chilli - chopped,1 Onion - sliced,1 teaspoon Turmeric powder (Haldi),1 teaspoon Black pepper powder,1 teaspoon Red Chilli powder,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: World Breakfast ### Course: Vegetarian ### Diet: Non Vegeterian ### TranslatedInstructions: We begin making the Heat a teaspoon of in a heavy bottomed pan on medium heat; add cumin seeds, and maze, let the aroma fill your kitchen for few seconds. Now add the onions, green chillies, ginger and garlic and sauté until onion is tender and golden.Add cabbage and sauté with the pan covered until the cabbage is soft, tender and cooked. You will find the cabbage has a nutty smell to it.At this point add all the spice powders and give it a toss well. Once done keep it aside.Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.Serve the Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack along with a glass of Beetroot Juice Recipe With Cucumber & Pineapple or a Masala Chai Recipe - Indian Spiced Tea to complete your meal.