### TranslatedIngredients: 3 radishes - peeled and chopped, 1/2 cup yellow moong dal, 1 tsp turmeric powder, 2 green chillies - finely chopped, 1 tsp ginger - grated, 2 tbsp coconut - grated, 1 tbsp ghee, 1 teaspoon mustard, 2 dry red chillies, asafetida - a pinch, coriander leaves - a little, 1 lemon - cut ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the Mulangi Tauvee recipe, first wash the moong dal thoroughly. Now pour it in a pressure cooker along with radish, turmeric powder, green chilli and 1-1 / 5 cup water. Turn on the gas, and cook for 3 cities. Let the pressure drain automatically. After the pressure comes out, open the cooker and take out the lentils. Heat oil in a pan. After the oil is hot, add mustard seeds, dry red chilies and fry it. Now add the dal mixture, ginger, salt and 1-1 / 2 cups of water and mix it. Let it boil until thick. Once done, add green coriander, coconut and mix well. Serve the Moolangi Tauvewe recipe with Masala Bhindi, Phulka and Kachumbar Salad.