### TranslatedIngredients: 1 cup Cashew nuts - soaked for at least 4 hours,2 tablespoons Lemon juice,2 tablespoons Apple cider vinegar,1 clove Garlic - minced,1/2 teaspoon Mustard sauce,2 teaspoons Date syrup,1/2 Salt,1/4 cup Extra Virgin Olive Oil,2 teaspoons Dill leaves - finely chopped (optional) ### PrepTimeInMins: 0 ### CookTimeInMins: 10 ### TotalTimeInMins: 10 ### Servings: 15 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight. Drain excess water. Get prep with the other ingredients as well.Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich.