### TranslatedIngredients: 4 Shrimps - large,1 Onion - chopped,4 cloves Garlic - chopped,2 teaspoons Ginger Paste,1/8 teaspoon Sugar,2 teaspoons Sambal paste,2 teaspoon Sesame (Gingelly) Oil,1 Lemon - sliced,Coriander (Dhania) Leaves - a bunch,1/4 cup Water ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Malaysian ### Course: Lunch ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin Shrimp Sambal Recipe, firstly clean and wash the shrimps and boil them for five minutes.In a wok, add some sesame oil and fry the shrimps with salt for 3 minutes.Once the shrimps are dried, add the ginger paste, chopped garlic and onions and saute until the onions become soft. Add the sambal paste, and give it a good stir. Add the lemon juice and the same slice of lemon to the wok. Sprinkle some water to cook for another 5 minutes.Stir continuously, to avoid burning and check for salt. Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal