### TranslatedIngredients: 1 cup rice, 2 cups water, 1 tsp ghee, 1 cardamom, 2 long, 1 star anise, 1/2 inch cinnamon, 2 whole black pepper, salt - as per taste, 1 bay leaf, 1/4 cup onion - bottom Take, 1 sprig of green coriander, 1 sprig of mint, 200 grams of cottage cheese - cut into 1/2 inch cube, 2 tomatoes, 2 tablespoons cream, 1 onion - chop, 1 inch ginger, 3 cloves garlic, 1 green chili , 1 tsp cardamom powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1/2 tsp red chilli powder, 1 tsp kasoori methi, 1 tsp honey, salt - oil, as per taste - As per use, 1 tbsp cashews - for garnish ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes. To make rice for biryani, heat ghee in a pressure cooker. Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute. Now add rice, salt, 2 cups of water and close the cooker. Cook till 2 cities come and turn off the gas. Allow the pressure to drain automatically. Open the cooker and spread out the rice in a plate so that it becomes slightly cold. Now add fried onions, coriander leaves, mint and mix well. Keep it aside. To make Paneer Butter Masala for Biryani, heat oil in a pan. Add cumin, cardamom, green chillies, ginger, garlic, onion and cook till the onion turns brown. Now add tomatoes, salt and turn off the gas. Allow to cool. Now put this mixture in a mixer grinder and grind it into a paste. Heat some oil in a pan. Add the ground spices to it and cook for 1 minute. After this, add cumin powder, garam masala powder, red chili powder, honey, kasoori methi and let it cook on low flame. After the gravy boils, add cottage cheese, cream and mix it. Turn off the gas after 1 minute. To make biryani, grease a large bowl with butter. Add fried onions, mint leaves, coriander. Make a rice layer over it. Press it well. Now add Paneer Butter Masala to it. Re-insert these layers and place the rice on the topmost layer. Now place a plate over it and reverse it. Serve. Serve Paneer Butter Masala Biryani Recipe along with Bundi Raita and Papad for dinner.