### TranslatedIngredients: 1 Baguette,3 Mango (Ripe) - peeled,4 tablespoons Pickled Jalapenos,Mint Leaves (Pudina) - to garnish,1 cup Hung Curd (Greek Yogurt),2 tablespoons Lemon juice,1 tablespoon Garlic - minced,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt. To make the Garlic Yogurt In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth. To assemble the Mango Jalapeno BruschettaSlice the baguette into 1/2 inch thickness, arrange the slices on a serving platter. Next spread a a layer of the garlic yogurt, now arrange the mango cubes over it along with some chopped jalapeños. Garnish the Mango Jalapeno Bruschetta with mint leaves and serve. Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal. 