### TranslatedIngredients: 1/2 cup Nutralite Classic Spread,1/2 cup Brown Sugar (Demerara Sugar),2 Whole Eggs,1 cup Whole Wheat Flour,1/4 cup Jowar Flour (Sorghum),1/4 cup Bajra Flour ( Pearl Millet),2 teaspoons Baking powder,1/4 teaspoon Salt,1-1/2 cups Ripe Bananas - mashed,1/4 cup Dates - finely chopped,1/4 cup Chocolate chips,1 teaspoon Vanilla Extract ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Banana Date Chocolate Chip Cake Recipe, first get all the ingredients ready and keep aside.Next preheat the oven to 180 C.  Prepare a loaf pan or a round cake pan greased with Nutralite Classic and flour. Keep aside.Into a large bowl or the bowl of the  Stand Mixer with the paddle attachment, add in the eggs (flax meal egg replacer), Nutralite Classic and sugar, salt and whisk them together until fluffy. Gradually add in the baking powder, the bananas, vanilla, and finally the flours.Beat all the ingredients together until well combined and fluffy. Do not over beat as you do not want the air pockets to die down with too much beating. Finally fold in the chocolate chips into the Banana Date Chocolate Chip Cake batterPour the Banana Date Chocolate Chip Cake batter into the prepared loaf / cake pan and bake in the preheated oven for 35 - 40 minutes or until done.This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs. Cool the Banana Date Chocolate Chip Cake down for about 10 minutes. Cut and serve warm. Serve the Banana Date Chocolate Chip Cake along with Black Tea for a perfect afternoon snack with friends.