### TranslatedIngredients: 3 cups Colostrum (early milk),1 cup Jaggery - or sugar,2 Cardamom (Elaichi) Pods/Seeds - pounded ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 5 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.Take colostrum milk in a wide bowl that fits inside the steamer.Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.Switch off and let it remain in steamer for a while.Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate. Serve it as a dessert. Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao,  Karuvepillai Pachadi Recipe - Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe. 