### TranslatedIngredients: 3 Onion - liced,2 teaspoon Sugar,1 sprig Curry leaves,1 inch Cinnamon Stick (Dalchini),3 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,2 tablespoon Red Chilli flakes,1 cup Tamarind Water,Salt and Pepper - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Sri Lankan ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sri Lankan Style Sambol Recipe, we will heat the kadai with oil. Add cinnamon stick, cardamom pod, cloves and allow it to sizzle.Add curry leaves and allow it to sparkle for few seconds. Add onions and sprinkle sugar and saute till they turn golden brown.Once they are caramelized well, add red chilli flakes, salt and keep sautéing. Add 1 cup of water and cook until the water has all evaporated and it thickens.Once it is ready, switch off the gas and serve hot.Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side for your everyday meals.