### TranslatedIngredients: 20 Idli - mini,1 tablespoon Idli Dosa Podi (Milagai Powder),1 tablespoon Sunflower Oil,1 Onion - finely chopped,1/2 cup Curd (Dahi / Yogurt),1/4 cup Green Chutney (Coriander & Mint),1/4 cup Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Black Salt (Kala Namak),1 teaspoon Chaat Masala Powder,1 Lemon - juiced ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Fusion ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside. Heat 1 tablespoon oil in a shallow pan. Place the idlis on the pan and shallow fry for about 30 seconds from both the sides. Remove from pan and arrange it on a serving plate.Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top.Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis.Once done garnish with finely chopped coriander leaves on the top. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai  or  South Indian Filter Coffee .