### TranslatedIngredients: 500 grams Chicken - chicken 500 gm,100 grams Baby corn - baby corn 100 gm,1 Onion - diced,1 Green Bell Pepper (Capsicum) - diced,2 Carrot (Gajjar) - diced,1 Whole Egg,Salt - to taste,1 tablespoon Red Chilli flakes,2 tablespoons Corn flour,1/2 teaspoon White pepper powder,1/2 cup Schezwan sauce,1/2 cup Tomato Ketchup,Sunflower Oil - as required to fry the chicken,1 teaspoon Sugar,6 Button mushrooms - diced,4 Asparagus - diced,1 Carrot (Gajjar) - peeled and diced,1 Onion - peeled and diced,Ginger - peeled and minced,Garlic - peeled and minced,2 Fresh Red chillies,1 tablespoon Sunflower Oil,1 cup Teriyaki Sauce,White pepper powder - to taste,Salt - to taste,2 cups Fried Rice - chicken or plain,French Fries - few ### PrepTimeInMins: 30 ### CookTimeInMins: 40 ### TotalTimeInMins: 70 ### Servings: 5 ### Cuisine: Indo Chinese ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Dragon Chicken Sizzler Recipe,Make the Burnt Garlic Chicken Fried rice according the recipe provided in the link. Keep it ready.Next in a mixing bowl, add chicken along with ginger, garlic, egg, salt, red chilli flakes and corn flour. Mix everything well and keep it aside to marinate.Next, heat oil in a heavy bottomed pan. Add onion, capsicum, baby corn, carrots and saute them till they are a little soft yet crunchy. This will take about 2- 3 minutes. Keep it aside.Meanwhile, heat some oil in a pan and add the chicken. Fry it from all the sides till they are soft and crunchy. This will take about 5 to 6 minutes. You can also deep fry them. Keep it aside.Again heat some oil in a heavy bottomed pan. Add ginger, garlic, red chillies and let it cook for about 1 to 2 minutes.After 1 to 2 minutes, add in the schezwan sauce, sugar, tomato ketchup, salt required, fried chicken and the sauteed vegetables. Toss everything well for about a minute and our chicken is ready.The next step is to make the vegetables for sizzler.Heat oil in a wok. Add ginger, garlic, red chillies and let it cook for 1-2 minutes.After 1-2 minutes, add in the mushrooms and cook for 2 minutes till the water dries up. Mushroom leaves water while cooking. Next, add carrot, asparagus, onions, teriyaki sauce, salt and white pepper powder. Cook everything till the vegetables become soft. Do not overcook it as we want vegetables to be a little crunchy. Switch off the gas and keep it aside.Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre. Add the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables. Serve hot.Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a cilled glass of wine for your dinner or brunch.