### TranslatedIngredients: 500 ग्राम चिकन - पीस ले,250 ग्राम भिंडी,2 प्याज - बारीक काट ले,2 टमाटर - बारीक काट ले,1 बड़ा चम्मच अदरक लहसुन का पेस्ट,1 बड़ा चम्मच कश्मीरी लाल मिर्च पाउडर,2 छोटे चम्मच धनिया पाउडर,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच जीरा पाउडर - सेक ले,1-1/2 छोटा चम्मच गरम मसाला पाउडर,2 छोटे चम्मच तेल - + 2 बड़े चम्मच तेल तलने के लिए,हरा धनिया - काट ले,1 छोटा चम्मच कसूरी मेथी ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To make the Keema Bhindi Recipe, first prepare and store the ingredients. Wash the okra and keep it aside to dry. Cut the corners of the lady finger and then keep it cut separately. Now heat oil in a pan. Add okra to it and cook for 4 to 5 minutes. Now take it out on a kitchen towel and keep it separately. Now put onion in the same pan and cook till it becomes soft. After the onion becomes soft, add ginger garlic paste to it and cook it for 2 to 3 minutes. Now add tomatoes and cook till the tomatoes become soft. After the tomatoes are soft, add Kashmiri red chilli powder, turmeric powder, cumin powder, mix and cook for 1 minute. Now add chicken to it and mix well. Cook until the chicken is cooked. Now add water and cook for 2 minutes. Add okra to it and mix. Cook for 5 minutes. Add garam masala powder, mix and turn off the gas. Serve Keema Bhindi Recipe with Phulka and Burani Raita for dinner.