### TranslatedIngredients: 1 tablespoon Sunflower Oil,1/3 cup Dry Corn Kernals,5 tablespoons Butter (unsalted),1/4 cup Corn syrup,1 cup Sugar,1 tablespoon Vanilla Extract,1/2 tablespoon Salt,1/4 tablespoon Baking soda ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Salted Caramel Popcorn Recipe, heat oil in a large pot, add corn kernels and cover. Shake in between till all kernels popped properly. Keep aside.Melt butter in a large pan,add corn syrup and sugar on medium flame. Bring the mixture to a boil, keep boiling until it turns to amber colour.Remove the mixture from heat, stir in vanilla, baking soda and salt.Take a large bowl and add popcorn, pour sugar mixture over popcorn and coat all popcorn properly.Spread coated popcorn on a baking sheet, let it cool completely. Salted Caramel popcorn is ready.Serve Salted Caramel Popcorn Recipe along with Cold Coffee Smoothie Recipe on a movie night.
