### TranslatedIngredients: 1-1/2 cup Green peas (Matar) - blanched,1/2 cup Paneer (Homemade Cottage Cheese) - grated,1-1/2 cup Instant Oats (Oatmeal) - rolled,Sunflower Oil - or butter for making pancakes,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside. Save a few teaspoons to be included later.Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well. The mixture should be little thicker than the usual pancake batter.Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it. Let it cook for 3 minutes till it gets cooked at the bottom.Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.Likewise, prepare rest of the pancakes with the remaining batter.Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.
