### TranslatedIngredients: 500 grams Salmon fillet,1 Onion - chopped,2 tablespoon Lemon zest,1 tablespoon Whole Black Peppercorns - crushed,2 teaspoons Garlic powder,1 tablespoon Extra Virgin Olive Oil,1 tablespoon Paprika powder,Salt - to taste,3 tablespoons Lemon juice,1 tablespoon Dijon Mustard,1 tablespoon Lemon juice,1 tablespoon Sambal oelek ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Grilled Tangy Lime Salmon Steak Recipe, preheat the oven to 175 degrees. Meanwhile, chop the onions and keep it aside. Next take a bowl and add onions, lemon zest, crushed black pepper, garlic powder, olive oil, paprika powder, salt and lemon juice.  Mix the ingredients well.Place the fish in an oven-proof form and pour the mixture over the salmon. If the mixture stays on a salmon in one area use a brush to dispense the lemon bath.When the oven has reached its temperature, put the salmon in the oven. It should be in the oven for 15 minutes or until it has a nice light pink color.The next step is to make the sauce for the Salmon. In another bowl, add dijon mustard, lemon juice and sambal oelek. Mix everything thoroughly.Once the fish is done, take it out and cut it into 4 pieces. Serve each piece of fish with a small serving of the sauce on or beside the fish.Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner.