### TranslatedIngredients: 2 inch Whole turmeric,1/2 teaspoon Ginger - crushed,2 tablespoons Brown Sugar (Demerara Sugar) - (reduce if you wish),1-1/2 tablespoons Honey,2 inch Cinnamon Stick (Dalchini),5 Cardamom (Elaichi) Pods/Seeds,2 pinch Saffron strands,5 tablespoons Almond Meal (Badam Powder),4 cups Milk,15 Raisins ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Golden Turmeric Almond Saffron Milk Shot Recipe, in a mixer attachment, grind the almond powder and the brown sugar together and keep aside.In a mortar and pestle, crush the ginger, turmeric together and keep aside.Heat the milk in a saucepan and bring it to one boil.Now, simmer the milk and keep cooking for another 10 minutes or until it is considerably thicker.Put the rest of the ingredients in it including alomd and brown sugar powder, turmeric, ginger, honey, cinnamon stick, cardamom seeds, saffron strands, except raisins. Let the milk continue to cook on simmer.After 10-15 minutes, switch off the flame and serve the milk hot after straining milk out of the undissolved ingredients.Add the raisins on each glass and serve the milk. Enjoy Golden Turmeric Almond Saffron Milk Shot Recipe either before sleep or during tea time.