### TranslatedIngredients: 6 Whole Wheat Brown Bread,1/2 cup Avocado - mashed,1/2 cup Potato (Aloo) - mashed,1/4 cup Paneer (Homemade Cottage Cheese) - grated,12 Cucumber - sliced,1 Onion - thinly sliced,1 Tomato - thinly sliced,1/4 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,Salt - to taste,1/2 tablespoon Black pepper powder,1 Green Chutney (Coriander & Mint) - recipe ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegan ### TranslatedInstructions: To begin making the Vegetable Sandwich With Mashed Avocado And Cottage Cheese, mix the potato, avocado and grated paneer in a big bowl.Now the next step is to assemble the sandwich.Take a spoonful of mint coriander chutney and spread it over one slice of bread.Place the other of bread on a flat surface. Spread the avocado, potato and paneer mixture on the bottom slice of the bread.Place the sliced cucumber, onion and tomato on the top. Sprinkle some salt and pepper on it.Then place a layer of shredded cabbage and cover it with the other chutney bread slice.Preheat the Sandwich Maker and place the sandwich on it carefully. Grill the sandwich until crisp and browned.Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee.
