### TranslatedIngredients: 250 grams Coriander (Dhania) Seeds,50 grams Dry Red Chillies,50 grams Cloves (Laung),25 grams Cardamom (Elaichi) Pods/Seeds,50 grams Cinnamon Stick (Dalchini),25 grams Black cardamom (Badi Elaichi),25 grams Whole Black Peppercorns,25 grams Bay leaf (tej patta),25 grams Star anise,25 grams Mustard seeds,25 grams Poppy seeds,5 grams Nutmeg powder ### PrepTimeInMins: 0 ### CookTimeInMins: 10 ### TotalTimeInMins: 10 ### Servings: 200 ### Cuisine: Parsi Recipes ### Course: High Protein Vegetarian ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe). 
