### TranslatedIngredients: 10 Green Chillies,1/2 teaspoon Asafoetida (hing),Chilled water - as required,1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Lemon juice,3 tablespoon Raw Peanuts (Moongphali) - crushed,Salt - as required,Sunflower Oil - as required,2 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To begin making the Khatti Meethi Mirchi Ki Sabzi  Recipe, first slit the chillies in half and remove the seeds.Heat oil in a wok/kadai and once the oil is hot add  asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice. Mix it well.Once the green chillies are cooked, Add pound peanuts and mix well.Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves.Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side.
