### TranslatedIngredients: 4 अंडे - उबाल ले,6 टमाटर - पका के प्यूरी बना ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च धनिया पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च शक्कर,नमक - स्वाद अनुसार,हरा धनिया - थोड़ा,तेल - बनाने के लिए,1 प्याज - काट ले,1 इंच अदरक - काट ले,3 लॉन्ग लहसुन,2 हरी मिर्च ### PrepTimeInMins: 25 ### CookTimeInMins: 30 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Eggetarian ### TranslatedInstructions: To make egg curry, first heat 2 tablespoons oil in a pan. Add onion, garlic and ginger to it. Let it cook for 1 to 2 minutes. After the onion is cooked add turmeric powder, sugar, garam masala powder, coriander powder, salt and red chili powder. Mix and let it cook for 2 minutes. After 2 minutes add tomato puree, salt and eggs. Cover the pan and let it cook for 10 to 15 minutes. After cooking, turn off the gas and garnish with green coriander. Serve egg curry with cumin casserole, carrot salad and spinach raita for a delicious meal.