### TranslatedIngredients: 500 grams Bhindi (Lady Finger/Okra),7 Pearl onions (Sambar Onions),Sunflower Oil - as required,Water - as required to sprinkle,Coriander (Dhania) Leaves - Few sprigs,1/4 cup Garlic - paste,1/4 cup Onion - paste,1 teaspoon Green Chilli - crushed,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),Salt - as required,1/2 teaspoon Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bharwa Bhindi And Pyaaz Ki Sabzi, firstly mix all the ingredients mentioned under ‘For filling’ in a mixing bowl to prepare the masala. Keep it aside.Wash the bhindi and make a slit length wise from top to bottom. Fill the masala inside the bhindi and keep them aside for about 5 minutes.Heat oil and add the bhindi in a wide pan. Let it cook for a minute and then add the pearl onions into the pan.Stir it for about 2 minutes and sprinkle a little water on it. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked.Once it is done, garnish it with coriander and it is ready to be served.Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.