### TranslatedIngredients: 2 cups Soy milk - or Almond milk,2 teaspoons Sugar - (adjust to taste),2 teaspoons Instant Coffee Powder ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Indian ### Course: Vegan ### Diet: Vegetarian ### TranslatedInstructions: To begin making Vegan Instant Coffee Recipe, get all the ingredients ready first. Click here to see how to make almond milk at home.In a saucepan, on a medium flame, heat soy milk or almond milk with sugar till the milk is hot and the sugar dissolves.Switch off heat and add instant coffee powder to the sweetened soy milk/Homemade Almond Milk.Stir well to combine till all the coffee powder dissolves and makes an emulsion.Pour out to a large vessel/cup once or twice to mix well and froth. Pour the vegan coffee to coffee mugs and serve. You can optionally sprinkle a bit of instant coffee powder while serving.Serve Vegan Coffee Recipe with Shrewsbury Cookies Recipe (Butter Cookies) or Cardamom Spiced Peanut Butter Cookie Recipe during snack time. You can also have this vegan coffee along with your traditional breakfast of Parathas.