### TranslatedIngredients: 500 grams Gobi - tighten, 1 cup soy chunks, 6 small potatoes - peel and cut in half, 1/2 cup green peas - boil, 1 onion - chopped, 1 green chili - cut, 1 inch ginger, 2 buds Garlic, salt - as per taste, 2 tbsp ghee, 1 tsp red chilli powder, 2 tsp garam masala powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 bay leaf, 5 sprig of green coriander - chopped, 1 teaspoon lemon juice ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Gobi and Soya Keema Recipe, first wash the gobi on a good side and then dry it. Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or grate it with the help of a greater. Now heat 1 cup of water in a saucepan. After boiling, add soya in it and cook for 1 to 2 minutes. Turn off the gas, take out the soya chunks and keep them aside. Heat ghee in a pan. Add bay leaves to it and cook for 10 seconds. Now add onions and cook till they turn golden brown. After the onion turns golden brown, add green chili, ginger garlic paste, 1/4 cup of water and mix it well. Cook for 2 to 3 minutes. Now add potatoes, green peas, salt, turmeric powder, red chilli powder, coriander powder, mix and cook for 5 minutes. Now add gobi, soya, garam masala, mix, cover the pan and let it cook for 10 to 15 minutes on low heat. After 10 to 15 minutes add lemon juice, mix and garnish with green coriander. Serve Gobi and Soya Keema Recipe along with Tawa Paratha and Tomato Onion Cucumber Raita for dinner.