### TranslatedIngredients: 1 cup Conchiglie Pasta,1 cup Broccoli - bite sized florets,1 tablespoon Extra Virgin Olive Oil,1.5 tablespoon Butter,Black pepper powder - as required,1.5 teaspoon White vinegar,1/2 teaspoon Dried oregano,Salt - as required,Rosemary - for garnish,Fresh Thyme leaves - for garnish ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To prepare easy Conchiglie Pasta With Broccoli Recipe, heat 3.5 cup of water in a big Saucepan and boil pasta shells and broccoli together for about 8 to 10 minutes or until both are tender, stirring occasionally.Drain and set aside.In a Wok over low heat, heat oil, and butter until you see them pure melted.Add oregano, salt, black pepper powder and after about 30 seconds add boiled conchiglie pasta shells and broccoli.Toss with vinegar and oregano mixture.Sprinkle more Italian herbs like rosemary or thyme and serve.Serve this fewer ingredients healthy Conchiglie Pasta With Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.
