### TranslatedIngredients: 1 cup Poha (Flattened rice),1 cup Sugar,1 cup Khoya (Mawa),1 teaspoon Cardamom Powder (Elaichi),1 Saffron strands - few,1/4 cup Milk - warm,1/4 cup Ghee,1/4 cup Pistachios - roughly chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready.Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder. Keep it aside.Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside.Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat. Keep stirring until you can get a good aroma.Once you smell a good aroma, add the sugar and stir well. Add the ground poha, the cardamom powder and milk and stir. Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter.It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan.At this stage, grease a square cake tray with ghee. Spoon the Mawa Batter into the tray and spread it evenly down. Garnish it with chopped pistachios and refrigerate it for an hour to set.Once the Rice Mawa Cake is set, cut into desired shapes and serve.Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha.
