### TranslatedIngredients: 2 cups Beetroot - grated,2-3 teaspoons Ghee - or extra virgin coconut oil,3 Cardamom (Elaichi) Pods/Seeds - freshly ground,1-1/2 Almond Milk (Badam Milk) - or coconut milk (freshly extracted),8 Pistachios - blanched and sliced,1/2 cup Dates - (adjust) ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 2 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add.In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant.Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom. This should take between 8-12 minutes.Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately.Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled.
