### TranslatedIngredients: 1 Orange - or Nectarine,1 tablespoon Butter - softened,2 cups Whole Wheat Flour,1/2 teaspoon Salt,1/2 teaspoon Sugar,25 grams Butter (unsalted),1/2 cup Curd (Dahi / Yogurt),1 tablespoon Cashew nuts - finely chopped,1 tablespoon Melon seeds,1/2 teaspoon Saffron strands,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Nutmeg powder,1/2 teaspoon Fennel seeds (Saunf) - powdered,12 Badam (Almond) - coarsely powdered,15 Pistachios - coarsely powdered,1 tablespoon Poppy seeds - powdered,3 Whole Black Peppercorns - powdered,1 tablespoon Rose Petals,Sugar - as required,1/4 teaspoon Cardamom Powder (Elaichi) ### PrepTimeInMins: 30 ### CookTimeInMins: 45 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: Fusion ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well.Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough). Place the dough in a bowl, cling wrap it and keep in the fridge. Let it rest for 30 mins.For Thandai, mix all the ingredients and store in an air tight container.The next step is to assemble the Thandai Nectarine Mini Galette.Take a small ball of dough, roll out and arrange the nectarines in the center.Sprinkle some thandai powder and fold the edges over the nectarines.Preheat the oven at 200 degree C for 10 mins.Place the mini galette on the parchment paper on a baking tray. Place the tray in the pre heated oven and bake for 30 to 35 mins.Flaky and yummy Thandai Nectarine mini Galette is ready. Sprinkle some thandai powder on top and serve.Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.