### TranslatedIngredients: 1 कप चावल,4-5 लॉन्ग,1 इंच दाल चीनी,1 बड़ा चमच्च पूरी काली मिर्च,2 बड़ी इलाइची,1 सुखी लाल मिर्च,3 बड़े चमच्च घी,1/4 कप प्याज - पतला काट ले,1/4 कप टमाटर - पतला काट ले,1/4 इंच अदरक - कस ले,1 कप हरे मटर,1/4 कप हरा धनिया - बारीक काट ले,1 तेज पत्ता,नमक - स्वाद अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Awadhi ### Course: One Pot Dish ### Diet: Vegetarian ### TranslatedInstructions: To make pea tehri, first wash the rice and soak it in water for 1 hour. After soaking, drain the water and keep it aside. Soak the green peas in 1 cup of water, this helps the peas cook quickly. Now heat the ghee in a pressure cooker. Add all the dried spices and dry red chilies. Let it cook on low heat for 2 minutes. After 2 minutes, add onion and ginger to it and let it cook for 2 to 3. Now add tomatoes and peas and let it cook for the next 2 minutes. After 2 minutes, add green coriander, bay leaves and rice. Add salt and mix. Add water to it and let it cook on high flame until 1 city comes. After coming to 1 city, reduce the heat and let it cook for 3 to 4 minutes. After 4 minutes, turn off the gas and allow the steam to escape from the cooker. Open the cooker and serve hot. Serve the pea tehri with tomato onion cucumber raita and papad for dinner.