### TranslatedIngredients: 1 cup Basmati rice - washed and soaked in water for 4 to 5 hours,1/2 cup Chana dal (Bengal Gram Dal) - washed and soaked in water for 4 to 5 hours,2 tablespoons Green peas (Matar),3 Green Chillies - finely chopped,Salt - to taste,2 tablespoon Coriander (Dhania) Leaves - finely chopped,1/5 teaspoon Turmeric powder (Haldi),Mustard oil - as required to deep fr ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 3 ### Cuisine: Jharkhand ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.Deep fry both the sides till it changes the colour.Transfer them on a paper towel. Repeat the process with with remaining batter.Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.