### TranslatedIngredients: 2 Carrot (Gajjar) - grated,2 Mooli/ Mullangi (Radish) - grated,1 Green Chilli - chopped,3 tablespoon Roasted Peanuts (Moongphali) - pound,1 tablespoon Cumin powder (Jeera),1 teaspoon Dry ginger powder,1 Lemon juice,1 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves. Toss the salad well and serve. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.