### TranslatedIngredients: 2 cups Spinach,1 cup Methi Leaves (Fenugreek Leaves),1 tablespoon Rice flour,1 teaspoon Cumin seeds (Jeera),4 Dry Red Chillies,1 teaspoon Red Chilli powder,1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,Salt - to taste,1 teaspoon Mustard oil ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Uttarakhand-North Kumaon ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kumaoni Style Palak & Methi Ka Kapa Recipe, wash the greens in water, drain all the water and chop them finely.Heat a sauce pan with mustard oil over medium heat; add cumin seeds and dry red chillies and allow them to splutter for few seconds. Add the asafoetida and saute for a few seconds. Add the chopped Spinach and Methi leaves into the pan and stir fry until it softens.Once the Palak & Methi becomes soft, sprinkle rice flour, salt, turmeric powder, red chilli powder and sugar and saute the Palak & Methi Ka Kapa on high heat.The rice flour will absorb the excess water and help thicken the Palak & Methi Ka Kapa. Once the Palak & Methi Ka Kapa thickens, turn off the heat.Check the salt and seasonings and adjust to suit your taste. Transfer the Palak & Methi Ka Kapa to a serving bowl and serve hot.Serve the Kumaoni Style Palak & Methi Ka Kapa Recipe along with Steamed rice, Punjabi Rajma Masala Recipe and papad by the side.
