### TranslatedIngredients: 3-1/2 tablespoons Roasted Gram Flour (Sattu Ka Atta),4 Mint Leaves (Pudina) - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Lemon juice,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black Salt (Kala Namak),3 cups Chilled water,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.Pour it into the tall glasses and serve.Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.
