### TranslatedIngredients: 1/2 cup Garlic - peeled,8-10 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 Lemon - juiced,1/4 cup Water,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 5 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.Transfer the Lehsun Ki Chutney into a bowl and serve. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and   Homemade Curd for brunch.
