### TranslatedIngredients: 1 cup Sweet corn - steamed,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Yellow Bell Pepper (Capsicum) - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - finely chopped,1/2 tablespoon Lemon juice,1/2 tablespoon Extra Virgin Olive Oil,1 Green Chilli,1 teaspoon Tabasco Original - Hot Sauce,Coriander (Dhania) Leaves - finely chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Mexican ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle. Let the corn kernels cool. Once the corn kernels are steamed and cooled, put them in a large mixing bowl.Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together. Add the chopped green chili. Adjust the green chili suiting to your palate. Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt. Add freshly chopped coriander leaves.Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste.Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos 
