### TranslatedIngredients: 2 Whole Wheat Brown Bread,2 Whole Eggs,1 cup Spinach Leaves (Palak) - chopped,1 Tomato - slice,Whole Black Peppercorns - crushed,Salt - to taste,Sunflower Oil - for cooking,Butter - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping.Preheat a pan over medium heat and add 1 tablespoon butter. Once the butter melts add the chopped spinach and sprinkle salt to taste. Be careful when you add salt because the butter also has some salt in it. Saute until the spinach wilts and the moisture evaporates. Once done turn off the heat and keep aside. To toast the bread slicesPlace the bread slices into a preheated pan over medium heat. Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides. Once done turn off the heat and keep aside.To make the fried eggsInto a preheated pan add a teaspoon of oil and swirl to grease the pan. Crack one egg  and turn the heat to medium low. Cover the pan for 10 to 15 seconds to cook the egg whites. You can cover the pan for longer if you like a firm yolk. Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges. Sprinkle salt to taste and crushed black pepper. Keep aside in the pan itself. To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices. Spoon the spinach mixture and place the sliced tomatoes on top. Sprinkle some salt and crushed pepper to taste. Gently place the fried egg on the top of one toast. Make another fried egg and place on the other toast as well. and serve.Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast.
