### TranslatedIngredients: 2 कच्चा केला - छीलकर काट ले,1 छोटा चमच्च हल्दी पाउडर,1 कप दही,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वाद अनुसार,2 हरी मिर्च,1 छोटा चमच्च जीरा,1 कप नारियल - कस ले,1 छोटा चमच्च नारियल का तेल,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च राइ,1/8 छोटा चमच्च मेथी के दाने,2 सुखी लाल मिर्च - बिच में से तोड़ ले,2 टहनी कढ़ी पत्ता ### PrepTimeInMins: 25 ### CookTimeInMins: 30 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Kuruku Kalan, first put raw banana, turmeric powder, curry leaves, salt, 1/4 cup of water in a pressure cooker and cook it till 2 city comes. Let the pressure drain automatically. Open the cooker, add curd and red chili powder to it and mix it well. Keep it aside. Now in a mixer grinder, add green chillies, cumin seeds along with coconut and make a paste. Pour this ground spice into the cooker, turn on the gas and allow it to boil. While the colon is boiling, we will make the tempering. Heat coconut oil in a tempering pan. Add mustard seeds, cumin seeds, fenugreek seeds, curry leaves and dry red chillies. After 15 to 20 seconds, turn off the gas. After the colons boil, add this tempering to the gravy and mix it. Turn off the gas and serve hot. Serve Kuruku Kalan with rice, beetroot thoran, pachdi and papad for the day's dinner.