### TranslatedIngredients: 1 Chinese cabbage - chopped into big squares,1 Red Bell pepper (Capsicum) - sliced into diamonds,1 Onion - cut into squares,250 grams Tofu - cubed,4 cloves Garlic - sliced,2 sprig Onions - chopped,4 Dry Red Chilli - cut into 1 inch,2 tablespoon Soy sauce,1 tablespoon Homemade Hoisin Sauce,1 tablespoon Red Chilli sauce,1 teaspoon Honey,Salt - to taste,Black pepper powder - for seasoning ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Hunan ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown.Then add all the vegetables along with dry red chilies, give it a stir, cover it with a lid and cook it for few minutes.Once the vegetables are cooked and little crunchy, add in all the sauces along with cut tofu and coat it evenly, season it well with salt and pepper.Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal.
