### TranslatedIngredients: 20 बटन मशरुम - बारिक काट ले,1/2 छोटा चमच्च हल्दी पाउडर,2 बड़ा चमच्च तेल,नमक - स्वाद अनुसार,4 बड़ा चमच्च नारियल - कस ले,4 छोटे प्याज,2 हरी मिर्च,5 कढ़ी पत्ता,1/2 छोटा चमच्च जीरा,1 छोटा चमच्च राइ,1 छोटा चमच्च जीरा,2 टहनी कढ़ी पत्ता,2 सुखी लाल मिर्च ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Mushroom Thoran, prepare sari material first. Grind the ingredients written in the paste in a mixer grinder with 1/3 cup of water and make a paste. Now heat oil in a pan and add mustard seeds. After 10 seconds add sari material with tempering. Mix and after 10 seconds, add finely chopped mushrooms, turmeric powder and mix. Cook until the mushrooms are soft. After softening, add coconut and cook for next 5 to 8 minutes. After this, turn off the gas and serve hot. Serve Mushroom Thoran with mixed vegetable sambar, rice and ghee for dinner.