### TranslatedIngredients: 2 Mango (Ripe),1 cup Coconut milk,1/4 cup Palm sugar,1 teaspoons Cardamom Powder (Elaichi),3 tablespoons Fresh coconut - or dessicated coconut (grated),2 tablespoons Badam (Almond) - sliced or chopped,1 teaspoon Ghee ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Kerala Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices. Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water.Heat a heavy bottomed pan with a teaspoon of ghee. Pour the mango puree and cook in low flame until it comes to boil.Add palm sugar and cardamom powder to it. Mix well and boil until sugar dissolves.Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer. Mix well and add chopped badam. Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled. Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam.
