### TranslatedIngredients: 2 बड़े चमच्च घी,2 कप चना दाल,1 छोटा चमच्च अदरक - पेस्ट बना ले,2 बड़े चमच्च नारियल - कस ले,1/2 कप नारियल - पतला काट ले,5 to 6 किसमिस,2 हरी मिर्च,1/2 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,1/2 छोटा चमच्च शक्कर,1/2 छोटा चमच्च जीरा,3 इलाइची,1 इंच दाल चीनी,2 to 3 सुखी लाल मिर्च,1 तेज पत्ता,हींग - चुटकी भर ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Cholar dal, first wash the lentils thoroughly. Now in a pressure cooker, add salt, turmeric powder, bay leaf, cardamom, lentil sugar and water along with lentils. Cook until the city comes 2 and let the parsure drain automatically. Heat the ghee in a pan. Add cumin seeds, asafoetida and let it cook for 15 seconds. Now add green chili, ginger garlic paste, kisses and let it cook for 10 seconds. Now add cooked lentils and grated coconut. Add salt, mix, cover the cooker and let it cook on low flame for 10 to 12 minutes. After cooking, add a little sugar and add coconut pieces. Mix and serve hot. Serve Cholar dal with brinjal bhaja and bengali leucchi for day khan.