### TranslatedIngredients: 3 cups Puffed rice,1/2 cup Jaggery,1/4 cup Roasted Gram Dal (Pottukadalai) - roasted,1/4 cup Dessicated Coconut,1/4 cup Roasted Peanuts (Moongphali),1/4 teaspoon Cardamom Powder (Elaichi),3 tablespoon Water ### PrepTimeInMins: 0 ### CookTimeInMins: 45 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready.Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready. Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside.Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly. Keep stirring till it thickens. Keep a water in a bowl. Add a drop of jaggery into the bowl to check if it has reached the soft boil stage. That is it forms a small droplets.When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice.Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size.Serve the Murmura Jaggery Laddu / Pori Urundai Recipe  (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack.