### TranslatedIngredients: 2 Ripe Bananas - mashed,1 cup All Purpose Flour (Maida),1 teaspoon Baking soda,1 teaspoon Salt - (optional),1 teaspoon Sugar,1 tablespoon Sesame seeds (Til seeds) ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Malaysian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well.Now rest the dough for 1 hour. After an hour, make balls from the dough.Now heat the wok with enough oil to deep fry. Fry the banana balls until they become golden brown.Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea.