### TranslatedIngredients: 1/3 cup curry leaves, 1/3 cup peppermint, 2 lemon-juice, take out 1 teaspoon cumin seeds - 1 tbsp jaggery, black salt or rock salt - as per taste, 3 cups water, ice - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make the Lemon Mint Mint Curry Curry Recipe, first of all mix the curry leaves, mint, lemon juice, cumin, jaggery, black salt in a mixer jar and grind it well. Now add water and grind it again as per use. Serve further to cool in the fridge.