### TranslatedIngredients: 1 cup Hung Curd (Greek Yogurt),1/2 cup Blueberries,Sugar - to taste if required,1/2 cup Hung Curd (Greek Yogurt),1/3 cup Mango (Ripe) - chopped,Sugar - to taste if required ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree. Keep aside.Pour all the ingredients of mango froyo in the blender and make a smooth puree.Marble Freezing Method:Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.Top with 5-6 tablespoon of mango smooth puree on it.Use a clean bread knife to gently swirl on the puree.Cover with the cling film and freeze overnight or until solid.Cut into bars, once froyo gets frozen till solid.Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.
