### TranslatedIngredients: 4 Whole Eggs,2 tablespoon Chicken - minced,3/4 teaspoon Soy sauce,2 Stalk Spring Onion (Bulb & Greens) - chopped,Salt - to season,Sunflower Oil - for frying ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Thai ### Course: World Breakfast ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt.Beat the eggs for about 10 minutes till it fluffs up. Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly.Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes.Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.
