### TranslatedIngredients: 100 grams Govind Bhog Rice - or any rice,1-1/2 liter Milk,3/4 cup Sugar,1 tablespoon Cashew nuts,3 to 4 Cardamom (Elaichi) Pods/Seeds,5 teaspoon Condensed Milk,1 teaspoon Ghee ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.Add ghee to the rice and mix well. Once the milk is ready add the rice and mix well.Add sugar, green cardamon and milkmaid to the milk and rice mixture. Stir well till the sugar melts.Add the cashew nuts to it. Garnish with few more cashew nuts and serve.Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.