### TranslatedIngredients: 15 Tomatoes - raw,5 Green Chillies - adjust,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),Salt - or Sendha namak as per paste,1/2 teaspoon Jaggery - powdered,2 tablespoon Sunflower Oil,Garam masala powder - A generous pinch (optional) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 6 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the No Onion No Garlic Raw Tomato Sabzi recipe, chop the raw tomatoes lengthwise into slices.Heat oil in a kadhai/wok. Once the oil is hot, add cumin seeds and allow it to crackle.Add finely chopped green chillies and curry leaves and give it a mix. Add turmeric powder, and stir.Throw in the raw tomato slices. Add red chilli powder, coriander powder and sendha namak. You can as well add regular table salt to the recipe too. Mix well.Continue to cook. Do not over cook the tomatoes. Cook only till the raw tomatoes are cooked al dente, such that they retain their crunchiness.Now add the jaggery powder and garam masala powder. Mix everything well.Remove from flame immediately. Garnish with some fresh coriander leaves and serve hot.Serve No Onion No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal.
