### TranslatedIngredients: 2 tablespoons Sooji (Semolina/ Rava),2 tablespoons Water,1/2 cup Milk,1/4 teaspoon Vanilla Extract,1/4 teaspoon Cinnamon Powder (Dalchini),Honey - to taste,4 Multigrain Digestive Biscuits,8 Strawberries,2 tablespoons Badam (Almond) - slivered,2 tablespoons Pistachios - slivered ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 1 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Semolina Porridge Fruit & Nut Breakfast Bowl Recipe first heat a saucepan and add semolina/sooji, water, milk and cook everything together to make a thick porridge. Keep stirring to avoid the porridge from sticking to the bottom of the pan. Cool the Semolina Porridge completely and add honey to taste, vanilla extract and cinnamon powder.Break the Nutri Choice Digestive Zero Biscuits into smaller pieces and keep aside.Now to assemble the Semolina Porridge Fruit & Nut Breakfast Bowl take a bowl or a jar of your choice.Add the broken Nutri Choice Digestive Zero Biscuits at the bottom and spoon half of the Semolina porridge on top of the biscuits. Layer with strawberries or any other seasonal fruits like kiwi or banana on top of the semolina porridge. Sprinkle almonds and pistachios at the top. Refrigerate for two hours. Serve Semolina Porridge Fruit & Nut Breakfast Bowl cold.Serve Semolina Porridge Fruit & Nut Breakfast Bowl along with Breakfast Hash Browns for a filling breakfast.
