### TranslatedIngredients: 150 ग्राम मेथी - बारीक काट ले,1 बैंगन,2 इंच अदरक - छीलकर कस ले,1 प्याज - बारीक काट ले,1 टमाटर - कस ले,2 हरी मिर्च - बारीक काट ले,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 छोटा चम्मच धनिया पाउडर,1 बड़ा चम्मच मक्खन,1 छोटा चम्मच लाल मिर्च पाउडर,नमक - स्वाद अनुसार,1 बड़ा चम्मच तेल,1/4 कप अनारदाना पाउडर ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Punjabi ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the brinjal fenugreek recipe with pomegranate, first wash and cut the fenugreek. Now heat oil in a pan. Add the fenugreek and cook till the fenugreek becomes soft. Turn off the gas and keep the fenugreek separately. Now take the brinjal and roast it directly on high flame of gas. In 10 minutes you will see that the brinjal peel is getting black and is coming out. After the eggplant is roasted from all sides, turn off the gas and keep the eggplant to cool. After it cools, take out the skin of the eggplants. Now mash the brinjals with the help of a fork and keep it aside. Now heat oil in a pan. Add cumin seeds and let it splutter. After the cumin seeds crackle, add ginger, onion and cook till the onion becomes soft. After the onion is soft add tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder, red chili powder and stir for 2 minutes. Cook it. Now add mashed eggplant, butter, salt and mix it. Reduce the flame and let it cook for 10 minutes. After 10 minutes add fenugreek leaves, mix and cook for 1 minute. Pour pomegranate over it and serve. Serve Brinjal Methi Bharta Recipe along with Pomegranate with Dal Makhni, Phulka and Bundi Raita for dinner.