### TranslatedIngredients: 1-1/2 cups All Purpose Flour (Maida),1/2 cup Cocoa Powder,200 grams Chocolate Bar - unsweetened,1/2 cup Butter,2 Whole Eggs,1 teaspoon Red Chilli powder,1/2 teaspoon Baking soda,3/4 cup Brown Sugar (Demerara Sugar),1/2 cup Sugar,2 teaspoon Vanilla Extract,1/2 teaspoon Salt,1/2 cup Chocolate chips,1/2 cup Chocolate Bar - chopped to chunks ### PrepTimeInMins: 25 ### CookTimeInMins: 60 ### TotalTimeInMins: 85 ### Servings: 25 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Chilli Chocolate Cookies Recipe, using a double boiler melt chocolate pieces. Add butter to it and whisk together. Once chocolate melts completely remove from heat and keep it to cool.In a bowl whisk eggs, vanilla, brown sugar and white sugar until fluffy. Add the cooled chocolate butter mix and whisk again.In another bowl sift together all purpose flour, cocoa powder, salt and baking powder. Mix chili powder into flour mix.Add the dry flour mix into the liquid ingredients and mix well. Add choco chips and chunks into the cookie batter and mix again.Spoon one spoon of batter into a baking tray lined with parchment paper. Place the cookie batter about 1 inch apart. Place the baking tray in fridge for about 10-15 mintues.Meanwhile pre heat oven to 180 degree centigrade. Place the baking tray in oven and bake for 10-12 minutes. Remove the cookies from oven, let it cool in the baking sheet for about 10 minutes.Then remove then from baking tray and place them on wired rack. Let cool completely. Store Chilli Chocolate Cookies Recipe in an airtight container. Serve cookies with milk.