### TranslatedIngredients: 3 Potatoes (Aloo),2 teaspoon Mustard oil,1/4 teaspoon Red Chilli powder,1/8 teaspoon Coriander Powder (Dhania),1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 Dry Red Chilli,2 pinch Asafoetida (hing),Salt - to taste,Coriander (Dhania) Leaves - few for garnish (chopped) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Uttar Pradesh ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Uttarakhand Aloo Ke Gutke Recipes, firstly boil the potatoes with little salt to begin making Aloo Ke Gutke recipe. Add potatoes with required water in a pressure cooker and salt and close it with a lid.Pressure cook it for 5 whistles and let the pressure release naturally.  Once done, open the cooker, peel the potatoes and them cut into cubes.Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water.Heat a frying pan with oil, add cumin seeds, asafoetida and red chilli. Let it cook for about 15 seconds. After 15 seconds, add the mixed masala and salt. After 30 seconds add the potatoes and coat well with the masala. Let it cook for about 5 minutes.Once it is done, switch off the gas stove and garnish with coriander leaves. Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.