### TranslatedIngredients: 1 cup All Purpose Flour (Maida),2 tablespoons Sooji (Semolina/ Rava),4 tablespoons Gram flour (besan),1/2 teaspoon Baking powder,1/4 teaspoon Salt,3/4 cup Caster Sugar,1/2 cup Ghee,1 teaspoon Cardamom Powder (Elaichi),3 tablespoons Curd (Dahi / Yogurt) - or more if required,1 cup Ghee ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Nankhatai Recipe, preheat the oven to 180 C. And prepare a baking sheet greased with butter or ghee.In a stand mixer or a large bowl, combine all the dry ingredients together. Add in the wet ingredients and beat until all the ingredients come together in the form of a dough. Place the dough in a cling wrap and refrigerate for about 3 hours until chill. This process is optional, but I like to do this as it makes the cookies more crunchy.Divide and shape the dough into lemon size balls, you can get about 25 to 30 balls of cookies. Give a slight thumb impression in the center.  Dip the balls in the crushed nuts.Arrange the Nankhatai in a baking sheet and place them in a preheated oven and bake until lightly golden brown for about 15 to 20 minutes.Serve the delicious spiced Nankhatai along with a hot cup of chai or pack it as a snack for the kids lunch box. Store them in an airtight container.Serve Nankhatai along with hot Masala Chai for your tea time break.
