### TranslatedIngredients: 6 Tomatoes - finely chopped,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1/2 teaspoon Sugar - (adjust if you like more sweetness),Salt - to taste,1 tablespoon Mustard oil,1 teaspoon Panch Phoran Masala,2 Bay leaves (tej patta),1 Dry Red Chilli - halved ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Assamese ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil.When the oil starts to smoke, temper with the ingredients given 'For tempering'.Now, add the chopped tomatoes to the pan. Add turmeric powder, red chilli powder, salt and sugar and mix well.Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally.Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai.Switch off and your delicious Bilahir Tok is ready to be served.