### TranslatedIngredients: 2 cups Avarekai (Broad Beans) - fresh or frozen,1 Onion - finely chopped,3 to 4 Green Chillies - finally chopped,1 inch Ginger,1 teaspoon Garlic - grated,Lemon juice - from 1 lemon,pinch Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),Salt - as required,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),Curry leaves - few ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal. Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions.Sauté till the onions are translucent. At this point add the broad beans and sauté for few minutes.After few minutes, add turmeric powder and salt. Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves.Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.
