### TranslatedIngredients: 1/2 कप चना दाल,1/2 कप पिली मूंग दाल - स्प्लिट,2 हरी मिर्च - बारीक काट ले,1 इंच अदरक - कस ले,1/4 कप पत्ता गोभी - बारीक काट ले,1 गाजर - कस ले,1 प्याज - बारीक काट ले,1 टहनी हरा धनिया - बारीक काट ले,1 छोटा चम्मच निम्बू का रस,1 छोटा चम्मच जीरा पाउडर,1/2 छोटा चम्मच चाट मसाला पाउडर,1/4 छोटा चम्मच बेकिंग पाउडर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make dal bhajiya recipe, first soak the dal for 2 hours. Take out the water and in a mixer grinder, add ginger, green chillies along with lentils, make a little water and paste. Pour this batter in a bowl and add cabbage, carrots, onions, coriander, lemon juice, cumin powder, Add the chaat masala powder, baking powder, salt and mix. Now heat oil in a pan. Put 1 tablespoon batter in the pan and deep fry. Cook until golden brown and take out the kitchen towel so that it absorbs more oil. To make paniyaram pan, add oil to each cavity of paniyaram pan. Add quail to it and cook until it turns golden brown from all sides. Serve Dal Bhajia Recipe with Coriander Mint Chutney and a cup of Garam Masala Tea on rainy days.