### TranslatedIngredients: 1 गाजर,1/2 प्याज - काट ले,2 बड़े चमच्च हरा धनिया - काट ले,1 हरी मिर्च - सीधा पतला काट ले,2 कली लहसुन - काट ले,2 लॉन्ग,नमक - स्वाद अनुसार,1/2 निम्बू,काली मिर्च पाउडर - स्वाद अनुसार,हरा धनिया - गार्निश के लिए,2 बड़े चमच्च घी - या मक्खन ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make carrot coriander soup recipe, first heat ghee or butter in a pressure cooker. Add onion, garlic, green chilies and cook till the onion becomes soft. Now add carrots, coriander, long and cook for 1 minute. Add water as per use, close the cooker and cook till 1 city comes. Allow the pressure to drain on its own. Remove the vegetables separately and the stock separately. Remove the stock in a saucepan. Remove the green chillies and long from the boiled vegetables and grind the rest of the mixture in a mixer grinder. Add the puree to the stock and mix, add salt and pepper and let it boil. After the boiling, reduce the flame And let it boil, garnish with green coriander and lemon juice. Serve the carrot coriander soup recipe before your daily dinner. You can also serve this soup in the evening.