### TranslatedIngredients: 500 ग्राम्स छोटे आलू,1-1/2 बड़े चमच्च जीरा,1/2 छोटा चमच्च हींग,नमक,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1/2 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च अदरक - बारीक काट ल,1/2 छोटा चमच्च अमचूर,तेल - प्रयोग अनुसार,हरा धनिया - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make cumin asafoetida potatoes, first wash and peel the potatoes. Now add water to a saucepan and cook it. Boil it well and let the potatoes harden. Heat oil in a pan. Add cumin and asafoetida to it. After 10 seconds, add grated ginger and mix it. Now add all the spices and potatoes in it. Mix well and cook until the potatoes are cooked. Add mango powder and green coriander and mix. Serve hot. Serve cumin asafoetida and potatoes along with garlic lentils and phulka for dinner.