### TranslatedIngredients: 1 Chicken breasts - cut juliennes,1 Leek - sliced,1/2 cup Button mushrooms - sliced,1 Carrot (Gajjar) - sliced,1/2 cup Broccoli - chopped small,1 1/2 cup Chicken stock,1 teaspoon White vinegar,1 Whole Egg,Salt and Pepper - to taste,Sunflower Oil - for cooking ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli.Cook for 3 minutes in low heat.Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes.Then add white vinegar and allow to cook for some more time.Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top.Remove gently in a bowl and serve hot.Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.