### TranslatedIngredients: 2 cups Whole Wheat Flour,Water - to knead dough,Ghee - for cooking,1/2 cup Badam (Almond) - coarsely powdered,1/2 cup Cashew nuts - coarsely powdered,1/2 cup Paneer (Homemade Cottage Cheese) - crumbled,1/4 cup Raisins,1/4 cup Jaggery,1 teaspoon Ajwain (Carom seeds),1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Cinnamon Powder (Dalchini) ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 6 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Dry Fruits Meetha Paneer Paratha Recipe, first get all the ingredients ready - like powdering the nuts and keep them aside.In a large mixing bowl, combine all the ingredients for the filling to form a dough that resembles the bread crumbs and keep aside.In another mixing bowl, add the wheat flour and a pinch of salt. Add water little at a time and knead to make a smooth dough. Keep this aside.For making parathas - divide the dough into 6 to 8 portions.Roll each portion into a 3 inch circle, dust it in flour to prevent to from sticking to the surface. Place a large spoon of the dry-fruit paneer mixture in the center. Bring the edges of the dough towards the center to seal the filling.Flatten the paratha, dust in flour and roll it out to make a meetha paneer paratha. Roll it as much as your are comfortable to make a paratha that is not very thick. Preheat a skillet over medium heat and cook the dry fruit meetha paneer paratha on both sides with ghee until cooked and browned on both sides.Proceed the same way with the remaining parathas and serve hot or cold.Serve Dry Fruits Meetha Paneer Paratha along with Aam Chunda Pickle and  Rose Lassi for a tasty breakfast.