### TranslatedIngredients: 1 cup Green Moong Dal (Whole),1/2 cup White Urad Dal (Whole),1/2 cup Instant Oats (Oatmeal) - roasted,1 teaspoon Baking soda,Salt - to taste,1 cup Curd (Dahi / Yogurt),2 tablespoon Sugar,Water - as required,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),4 tablespoon Green Moong Sprouts ### PrepTimeInMins: 500 ### CookTimeInMins: 60 ### TotalTimeInMins: 560 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight.Once that is done grind both dals in the mixer to a smooth paste. You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture.Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency. Leave it in the refrigerator.Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well.Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover.Let it cook for about 2 minutes and flip it over. Then cook again for about 2 more minutes till it crisps up.Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving.To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri
