### TranslatedIngredients: 1/2 cup Dates - deseeded and chopped,1/4 cup Instant Oats (Oatmeal),1/4 cup Cashew nuts,1/4 cup Badam (Almond),1/4 cup Dessicated Coconut,Caster Sugar - to taste (optional),1/2 teaspoon Cardamom Powder (Elaichi),Ghee ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 12 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them.Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan.Coarsely grind dates, oats, cashewnuts and almonds separately.Heat a pan or kadai and add 1 tablespoon ghee.Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder. Mix well and cook for 2-3 minutes on slow flame. Stir continuously.When the mixture starts to come together switch off the flame.Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding).Mix well and allow this mixture to cool down. Shape the mixture into small balls like ladoo.Serve Oats, Dates And Dry Fruits Ladoo Recipe as a dessert after your festive meal of Dal Makhani, Paneer Butter Masala, Palak Raita, Jeera Rice and Phulka.
