### TranslatedIngredients: 300 grams Chicken breasts - cut into small pieces,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin powder (Jeera),1/4 cup Curd (Dahi / Yogurt),1/4 cup Fresh cream,Salt - to taste,1 cup Coriander (Dhania) Leaves,1 cup Mint Leaves (Pudina),1 Green Chilli ### PrepTimeInMins: 80 ### CookTimeInMins: 30 ### TotalTimeInMins: 110 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder.Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl. Mix everything well.Add chicken pieces to this marination and salt to taste. Mix well and keep it aside for about 1 hour.After an hour, heat a heavy bottomed pan with oil and add only the chicken pieces into the kadai to fry.Fry until the chicken pieces are cooked and they crisp up. Take them out and keep it aside.In the same kadai, add the remaining marination gravy that is left out, and cook till the gravy has reduced. This will take about 3 to 4 minutes.Check for salt and seasoning, if required you can add them. Add cream at the end and little bit of water to adjust consistency.Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot.Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan and Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal.
