### TranslatedIngredients: 1 cups Whole Wheat Flour,1/2 cup Ragi Flour (Finger Millet/ Nagli),1/4 teaspoon Baking soda,1/2 cup Salted butter - chopped,5 tablespoons Curd (Dahi / Yogurt),1/2 cup Cane sugar,1 teaspoon Vanilla Extract,1/2 cup Chocolate chips,2 tablespoons Dessicated Coconut - optional,2 tablespoons Decorative sugar (Cake/ Candy Sprinkles) ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 8 ### Cuisine: American ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Whole Wheat Ragi Chocolate Chip Cookie Pizza Recipe first preheat oven to 175 C.Into a food processor, add the flour, coconut powder, baking soda and butter. Pulse to make coarse crumbs. Add the yogurt, vanilla extract, cane sugar and chocolate chips and turn the food processor on 1 speed to bring the cookie dough together.Refrigerate the cookie dough for at least 30 minutes to an hour.Transfer the cookie dough to the pizza pan, a tart pan or a pie pan and flatten out with your fingers.Bake the Whole Wheat Ragi Chocolate Chip Cookie Pizza for 22-25 minutes or until puffed and lightly browned on top with a golden crust.If you want the Whole Wheat Ragi Chocolate Chip Cookie Pizza a little crispier on the edges, bake for a couple extra minutes. Allow the Whole Wheat Ragi Chocolate Chip Cookie Pizza to cool on the pan set on a wire rack before slicing.You can drizzle Chocolate Sauce and sprinkle some decorative sugar, dessicated coconut, gems to give it a holiday feel to the cookies. Serve Chocolate Chip Cookie Pizza Recipe at your kids birthday party topped with Gluten Free Banana Coconut Milk Ice Cream.Serve along with other kids favourite snacks like Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza and Black Forest Cupcake Recipe Spinach And Corn Sandwich along with Ice-Apple And Plum Rose Juice.