### TranslatedIngredients: 1 cup potato - chopped, 2 cups cabbage - chopped, 1 tablespoon cumin seeds - black, 3 tablespoons poppy seeds, 1/2 teaspoon turmeric powder, 4 green chilies - as per taste, 1 tablespoon oil, 1/2 Teaspoon salt ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Bengali flower Gobhi Paturi, first wash and chop the potatoes and cabbage. Now pour water in a saucepan and let it boil. After the water boils, add cauliflower and let it cook till it becomes soft. Drain the water and keep the cauliflower separately. Now heat oil in a pan. Add cumin seeds and let it cook for 30 seconds. Now add cabbage, potato, turmeric powder, salt and mix. Cover the pan and cook until the vegetables are cooked. Bitch kept shaking in between. Mix poppy seeds in a cup of water and keep it separately for 5 minutes. After that take out the water and grind it in a mixer grinder with green chillies. Put this mixture in the pan. Mix and let it cook for 3 to 4 minutes. Turn off the gas and serve. Serve the Bengali Phool Gobhir Paturi with Cholar dal and Bengali lucchi for dinner.