### TranslatedIngredients: 2 cups Whole Wheat Flour,1 teaspoon Active dry yeast,2 teaspoon Sugar,1/2 cup Milk,Salt - a pinch ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Mughlai ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes.Add yeast mixture into the flour and slowly knead them to form a soft dough. If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes.Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place.Pre heat the oven to 180 degree Celsius for at least 10 minutes.Take the dough out, and knead it again and shape them into small sized balls. Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough.Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes.At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up.Serve the Khamiri Roti Recipe along with subzi, Smoked Dal Makhani Dhaba Style Recipe and curd rice to make it a complete meal.
