### TranslatedIngredients: 2 Sweet Potatoes,1/3 cup Brown Sugar (Demerara Sugar),1 cup Badam (Almond) - powdered,1/2 cup Rice flour - or buckwheat flour,4 tablespoons Cocoa Powder,3 tablespoon Honey - or maple syrup,1/2 teaspoon Salt ### PrepTimeInMins: 25 ### CookTimeInMins: 40 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Gluten Free ### TranslatedInstructions: To begin with Sweet Potato Brownie Recipe, firstly wash and peel sweet potatoes and cut them into small chunks. Place the chunks in steamer and cook them for about 20 minutes or until soft.After 20 minutes, place the sweet potato chunks in a food processor and pulse few times to get a creamy paste. Add a little water if the paste seems impossible to pulse.Preheat the oven to 350 F. Line a square glass baking tray with parchment paper.In an another bowl, add the sweet potato paste, brown sugar, rice powder, salt, honey and cocoa powder. Whisk until it is properly combined.Pour the mixture into the prepared tray and bake for about 30 to 40 minutes or check it by putting a toothpick in the mixture. If it comes out dry, it is ready.Remove the tray from oven and let it cool for about 15 to 20 minutes to let it set completely.Remove brownie from the tray and wait for 10 minutes more before cutting. Cut it into square pieces.Serve Sweet Potato Brownie Recipe during your tea time with a cup of hot coffee or Masala Chai You can also pack this in you kids snack box.
