### TranslatedIngredients: 4 पापड़ - कोई भी आपकी पसंद का लेले,4 आलू,1 टमाटर,1 इंच अदरक - कस ले,1 तेज पत्ता,1 सुखी लाल मिर्च,1/1 छोटा चम्मच जीरा,1 छोटा चम्मच जीरा पाउडर,1 छोटा चम्मच हल्दी पाउडर,1/2 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच शक्कर,1 छोटा चम्मच गरम मसाला पाउडर,नमक - स्वाद अनुसार,2 छोटा चम्मच तेल,1 छोटा चम्मच घी ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make papad er dalan recipe, first wash and peel the potatoes. Now cut it in half and keep it aside. Now put tomatoes in a mixer grinder and puree them. Keep it separately. Now heat oil in a pan. Add potatoes and cook till it turns golden. Keep it aside. Now divide the papad into 4 parts and fry them in the remaining oil. Take out the papad and keep it aside. Add the bay leaves, dry red chillies, cumin seeds to the remaining oil in the same pan and cook until the cumin seeds crackle. Now add tomato puree to it and cook it for 3 to 4 minutes. Now add ginger to it and cook for 2 to 3 minutes. Now add turmeric powder, red chilli powder, cumin powder and 1 teaspoon of water and cook it well for 3 to 4 minutes. Add sugar, salt and cook for 1 minute. Add the fried potatoes, 1-1 / 2 cups of water, mix and cover the pan. Cook till the potatoes are cooked well. Now add fried papads, mix and cook for 3 to 4 minutes. Add lid, garam masala, ghee from the pan, cook for 2 more minutes and turn off the gas. Serve. Serve the papad er dalna recipe with rice and brinjal bhaja for the day.