### TranslatedIngredients: 2 liter Milk,4 Custard apple (Sitaphal),100 ml Heavy whipping cream,1/4 teaspoon Cardamom Powder (Elaichi),Sugar - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon. Carefully remove the seeds, lightly mash the custard apple pulp with a fork. Keep aside.Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume.Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes.Add sugar to taste. (The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream. A hearty stir to ensure it is all mixed.Serve chilled. Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday.