### TranslatedIngredients: 150 grams Colocasia root (Arbi),1 Onion - finely chopped,1 Green Chilli - finely chopped,1/2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin powder (Jeera),1 teaspoon Garam masala powder,1 teaspoon Sugar,1 tablespoon Gram flour (besan),2 sprig Coriander (Dhania) Leaves - finely chopped,4 tablespoon Whole Wheat Bread crumbs,Salt - to taste,Sunflower Oil - for frying ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Arbi Cutlet (Spiced Colocasia Patties)  by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles.  Simultaneously start prepping with the other ingredients and keep it ready.Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally. Then later on drain the liquid and peel of the skin. With the help of the potato masher, mash all the arbi to a paste.In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly.Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs.Heat a Non stick flat bottomed pan with enough oil to pan fry the patties. Place the patties and pan fry them on both the sides till it turn golden brown.You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic).
