### TranslatedIngredients: 1 cup coconut - grated, 2 green chillies - chopped, 2 sprigs of green coriander - chopped, 2-4 curry leaves, 1/4 cup peanuts - roasted, salt - as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To make Coconut Peanut Chutney Recipe, add coconut, green chillies, coriander, curry leaves, peanuts, salt and grind it well in a mixer grinder. Remove and serve in a bowl after grinding. Serve Coconut Peanut Chutney Recipe with Ghee Roast Dosa and Tomato Onion Sambar for breakfast.