### TranslatedIngredients: 6 Whole Wheat Brown Bread,1 cup Carrot (Gajjar) - grated,1 cup Green peas (Matar) - boiled,5 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,1/2 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,1/4 cup Cheese - grated,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Carrot and Peas Sandwich Recipe, heat 1 tablespoon oil in a pan. Once the oil is heated, add finely chopped garlic and green chillies in the pan.Saute for a few seconds and add the grated carrots and boiled green peas and let it cook for 10 minutes or till the vegetables are cooked through.Once done add black pepper powder and chaat masala and stir. Add salt according to your taste and mix everything properly. Turn off the heat and keep aside. Now to prepare the sandwich, take a slice of bread and spread some filling evenly on the slice.Garnish the carrot and peas mixture layer with grated cheese. Close it with another slice of bread. Grill the sandwich in a grilling pan from both the sides till golden brown. Cut the sandwhich diagonally and serve hot.Serve Carrot and Peas Sandwich along with a hot cup of Masala Chai or Cantaloupe Pomegranate and Mint Juice .