### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt),2 cup cups Water - 2 cups Water,2 sprig Curry leaves - 2 sprigs curry leaves,1 Green Chilli,Salt - to taste,1/2 teaspoon Black pepper powder ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home -  learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste. Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined. Pour into a glass and serve chilled. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.  