### TranslatedIngredients: 1/2 cup Sooji (Semolina/ Rava),1/4 cup Ghee,1/2 teaspoon Cardamom Powder (Elaichi),1/2 cup Cane sugar,1 tablespoon Cashew nuts,Badam (Almond) - a few,Mixed fruits - (I used figs ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 3 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Sooji Halwa Breakfast Bowl Recipe, get all the ingredients ready.Heat ghee in a saucepan or kadai. Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan.Now add cardamom powder, cashews and almonds. Give it a mix.At this stage, add water and cane sugar together and mix well (I used about 1-1/4 cup of water for 1/2 cup semolina. Add more water if required to maintain a nice halwa (or thick porridge) consistency.Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size.Serve with a lot of fruits. I have served the bowl with coconut slices, banana, fresh figs, pomegranate and kiwi.Garnish with slivered almonds and some cashews and you are good to go.You can as well serve this Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a Turmeric Milk Recipe (Haldi Doodh) and Boiled Eggs Recipe.