### TranslatedIngredients: 2 कप अनार - अनार के दाने का रस,1/4 कप शक्कर - 1/4 कप चीनी,2 बड़े चमच्च अनार - अनार के दाने,1/4 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च जीरा पाउडर - भुना हुआ,1 छोटा चमच्च लाल मिर्च पाउडर,नमक - स्वादानुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make pomegranate sauce, first boil pomegranate seeds. Add sugar and cook until it reduces to half. Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute. Add 2 big spoons of pomegranate seeds. Close the gas by pushing the lid. When cooled, fill it in a glass jar and store it in the freeze. Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack.