### TranslatedIngredients: 1 कच्चा आम - कस ले,1 कप नारियल,1/2 कप हरा धनिया,1/2 कप पुदीना,1 इंच अदरक,2 हरी मिर्च,1 बड़ा चम्मच निम्बू का रस,नमक - स्वाद अनुसार,1 छोटा चम्मच सफ़ेद उरद दाल,1 छोटा चम्मच राइ,तेल - प्रयोग अनुसार,2 सुखी लाल मिर्च ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the Pudina Mavinakai Chutney Recipe, first mix raw mango, coriander, coconut, mint, ginger, green chilli, lemon juice, salt, 1/4 cup of water in a mixer grinder and make a paste. Take out in a bowl. Heat oil in a tempering pan for tempering. Add the mustard seeds, urad dal and cook till the dal turns golden. Now add dry red chillies to it and cook it for 10 seconds. Add this tempering to the chutney and mix. Serve Pudina Mavinakai Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast.