### TranslatedIngredients: 2 cups Curd (Dahi / Yogurt) - chilled,1 pinch Saffron strands,3 tablespoon Honey - to taste,6 Cardamom (Elaichi) Pods/Seeds - ground to make a coarse powder,1 tablespoon Badam (Almond) - slivered for garnish,1 tablespoon Pistachios - slivered for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 1 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer.Check the sweetness and adjust the honey to suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference. Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.
