### TranslatedIngredients: 1-1 / 2 cup gram flour, 1/2 cup curd - well beat, 2-1 / 2 cup water, 1 teaspoon ginger - grated, 1/2 teaspoon turmeric powder, salt - as per taste, 1 Tablespoon oil, 1 teaspoon cumin seeds, 3/4 teaspoon green - crush, asafoetida, oil - as per use, 1 teaspoon cumin seeds, 2 dry red chillies, 200 grams curd - beat, 1/2 teaspoon green Chilli - chopped, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, salt - as per taste ### PrepTimeInMins: 0 ### CookTimeInMins: 90 ### TotalTimeInMins: 90 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Pitor vegetable recipe, we will first make Pitor. In a large bowl, add gram flour, curd, water, ginger, green chilli and mix well. Make the batter. Heat the oil in a pan. Add cumin seeds and let it splutter. After tempering, add asafetida and mix. Now add gram flour mixture and keep stirring so that there are no lumps. Cook until thickened and then turn off the gas. Now take this gram flour mixture in a plate. Keep in mind that grease the plate thoroughly with oil or ghee. Keep it aside for 1 hour and after cooling, grind it to a square. Now heat oil in a pan. Add Pitor to it and cook till it becomes brown and crisp. Remove and keep aside. Now to make curry, add yogurt, red chilli powder, turmeric powder, coriander powder and mix well. Heat oil in a pan. After the oil is hot, add cumin seeds and let it splutter. Now add dry red chilies and cook for 10 seconds. Now add green chilies and cook it for 10 seconds. Reduce the flame and add the curd mixture. Keep stirring and cook for 3 to 4 minutes. Now add water and let it boil. Add salt and cook for 15 minutes. Now add Pitor to it and cook it for the next 3 to 4 minutes. Turn off the gas and serve. Serve Pitor Ki Sabzi along with Burani Raita and Phulka for dinner.