### TranslatedIngredients: 1 Pineapple - cleaned & grated,1 cup Sugar,1 teaspoon Cardamom Powder (Elaichi),Saffron strands - a few,2 tablespoons Badam (Almond) - sliced,Raisins - a few,1/2 cup Fresh cream,1/2 cup Khoya (Mawa) - grated,2 tablespoons Ghee,6 Sponge cake slice - or mawa cake ### PrepTimeInMins: 30 ### CookTimeInMins: 45 ### TotalTimeInMins: 75 ### Servings: 6 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Pineapple Mawa Delight Recipe, grate the pineapple.Heat grated  pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked.Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates.In a separate pan, add ghee, cardamom powder mix for a second. On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat.Mix the fried nuts and raisins with pineapple and sugar mixture.Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well.Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight. You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).