### TranslatedIngredients: 2 cups wheat flour, 1 tsp oil, 1/4 tsp celery, salt - as per taste, 3/4 cup arhar dal, 1 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 tsp Turmeric powder, 1/4 tsp rye, 1 tbsp oil, 2 kokum - soaked in water and remove extract, 1 tsp sugar, water - 1 onion - chopped, as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well. In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come. Once cooked, mash it well. Now heat oil in a pan. Add mustard seeds and let it splutter. Now add turmeric powder, red chili powder, coriander powder, some water and mix it. Let it cook for 1 minute. Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat. Roll out the dough into a round shape with a rolling pin. Cut into the shape of the diamond and put them in the lentils. Cook for 15 to 20 minutes. Garnish with green coriander and serve with ghee. Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner.