### TranslatedIngredients: 2 Sweet Potato - grated,1 tablespoon Sugar,1 tablespoon Ghee,1/2 cup Mixed nuts - chopped,1 teaspoon Cardamom Powder (Elaichi) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes. Place a Kadai on medium heat. Add ghee to it. Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens. Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. Keep a few chopped nuts for garnishing.Turn off the heat, transfer into a serving bowl, garnish with nuts.Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert.