### TranslatedIngredients: 3/4 cup Gram flour (besan),1/4 cup Rice flour,1 cup Spinach - chopped,1 Onion - finely chopped,1 Green Chilli - finely chopped,2 cloves Garlic - grated,1 inch Ginger - grated,1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Enos fruit salt,1/4 teaspoon SSP Asafoetida (Hing),Salt - to taste,Sunflower Oil,Chaat Masala Powder - for sprinkling ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside.In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt. To the bowl, add a little water at a time to make a thick batter. Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well. Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot.Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.
