### TranslatedIngredients: 1 Mango (Raw) - grated,1 cup Fresh coconut,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),1 inch Ginger,2 Green Chillies,1 tablespoon Lemon juice,Salt - to taste,1 teaspoon White Urad Dal (Split),1 teaspoon Mustard seeds,2 Dry Red Chilli,Sunflower Oil - for tempering ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Karnataka ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients-  raw mango, coconut, coriander leaves,  mint leaves, ginger,  green chillies, lemon juice and salt along with  1/4 cup water and grind it into a smooth paste.Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown. Add the dry red chillies as well and leave it for 10 seconds.Pour the tempering over the Pudina Mavinakayi Chutney and serve.Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast. 
