### TranslatedIngredients: 1 teaspoon Sunflower Oil,200 grams Button mushrooms - sliced,1/4 cup Sweet corn,6 cloves Garlic - finely chopped,1 Onion - finely chopped,1/4 teaspoon Turmeric powder (Haldi),3 tablespoons Britannia Cheese Spread - Mexican Chilli,Salt - to taste,4 Whole Wheat Brown Bread,Butter - as required,Parsley leaves - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Cheesy Mushroom & Corn Open Toast, into a preheated pan add oil. Once the oil is hot add the garlic, onions and saute until the onions soften and turn golden brown in color.Once the onions become golden in color add the mushrooms, turmeric powder and saute until the mushrooms have softened. Let all the water evaporate from the pan and roast the mushrooms well. Once done add the sweet corn and a pinch of salt, the mexican chili cheese spread, parsley leaves and toss well to combine. Turn off the heat and keep aside.To make the toasted bread smear butter over the bread slices and place it on a preheated pan. Flip and toast the bread until golden brown and crips on both sides.Place the toasted bread on a platter and spoon the cheese mushroom filling on top. Add more herbs on top and serve hot. Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee. 
