### TranslatedIngredients: 1 cup Black Eyed Beans (Lobia) - soaked for 2 hours,1 Onion - sliced,3 tablespoon Coconut milk - (optional) to give a creamy texture,Salt - to taste,1 tablespoon Butter ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Mexican ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked.Heat a sauce pan with oil, add onions and sauté until it softens. Add in the cooked soya beans along with the stock.Using a potato masher, start mashing the beans to form a coarse paste. Add in the coconut milk, salt and mix well.Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up.Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal.
