### TranslatedIngredients: 100 grams Hung Curd (Greek Yogurt),3 Kiwi,2 tablespoons Honey ### PrepTimeInMins: 10 ### CookTimeInMins: 370 ### TotalTimeInMins: 380 ### Servings: 5 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kiwi Popsicles recipe, first peel the kiwis and cut them into round slices.Next in a mixer grinder jar and add Greek yogurt, two kiwis, honey and blend everything together to form a thick puree.  Adjust the sweetness to your liking. Pour the kiwi Popsicle mixture into the Popsicle molds and put the remaining kiwi slices in each of the mold. Freeze these Popsicle overnight.Once you take out frozen Popsicle from fridge, run Popsicle molds under water to de mold the kiwi Popsicle.Serve Kiwi Popsicle as a dessert after your delicious Italian meal of Aglio Olio Pasta and Perfect Gooey Mozzarella Garlic Bread Recipe.
