### TranslatedIngredients: 1 Bottle gourd (lauki) - peeled and diced,1 inch Ginger - chopped,Mint Leaves (Pudina) - small bunch,Salt - or kala namak to taste,Lemon juice - from 2 lemons,Honey - or jaggery (optional) ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 1 ### Cuisine: Indian ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bottle Gourd & Mint Vegetable Juice Recipe (Lauki Juice), place the bottle gourd, ginger and mint leaves into a Juicer. Run the juicer until all the juice comes out.You can add a little more water to the juicer and get more of the nutrition from the existing pulp. Pour the Bottle Gourd Juice (Lauki Juice) into a Jug, add the salt to taste, juice from the lemon and serve it for breakfast or the first thing in the morning before breakfast.