### TranslatedIngredients: 300 grams Prawns - shelled and deveined,1 Onion - chopped,1 cup Coconut milk,1 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder,3 teaspoon Coriander Powder (Dhania),1 tablespoon Tamarind Paste,1 Lemon juice,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Goan style Caril De Camarao Recipe, we will heat a skillet with oil, add onions and saute until it is light brown.Add all the spice powders along with fresh prawns and saute until the prawns curl up.Add coconut milk, tamarind paste, lemon juice and check for salt. Stir well, cook in simmer for about 10 minutes. Switch off the heat and serve hot.Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal.