### TranslatedIngredients: 2 cups Kaddu (Parangikai/ Pumpkin) - peeled ,1 cup Fresh coconut - fresh grated,1 cup Broken Raw Rice,1 pinch Cardamom Powder (Elaichi),Salt - to taste,Water - as required,Water - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Mangalorean ### Course: South Indian Breakfast ### Diet: Diabetic Friendly ### TranslatedInstructions: We begin making the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) by grinding the broken rice with little water in a mixer to a coarse mixture till it is slightly grainy but not completely smooth.Then in a pressure cooker, boil the chopped pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste.Add this mixture into the ground rice mixture into a big bowl and mix in all the ingredients till it combines.Rest the mixture for about 10-15 minutes. Once done, keep a idli steamer with water on medium heat.Add a drop of oil in each holes. Then add two tablespoon of the pumpkin idli mixture and steam it for about 30 minutes. So when you touch the idli to check, it should not stick to your fingers.Once done place them outside and rest it for 10 minutes. You can scoop it out with your hand or using a knife. Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal.
