### TranslatedIngredients: 1-1/2 cup White Urad Dal (Whole) - soaked overnight,2 Onions - finely chopped,3 Green Chillies - finely chopped,1-1/2 teaspoons Sooji (Semolina/ Rava),Salt - to taste,Sunflower Oil - to deep fry ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada, grind soaked dal with no water or very little water. The batter should not be too smooth and fine.Once done transfer the Urad dal batter into a bowl and to it add the chopped onions green chillies and suji along with salt. The suji makes the outer coat crunchy. Mix well to combine.Preheat a paniyaram pan on medium heat and add some oil in each off its cavity.Drop a spoonful of batter in each cavity.Cook till the top of the Biuli Dal Er Boda Recipe is steamed. Turn carefully with a spoon or spatula after 2 minutes or when one side is golden brown.Wait for 2-3 more minutes till the other side browns and cooks. once done transfer them on a serving plate and serve.Serve Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada with Green Chutney and Masala Chai Recipe for an evening snack.
