### TranslatedIngredients: 1 tablespoon Red Chilli sauce,2 tablespoons Tomato Ketchup,1 tablespoon Soy sauce,2 tablespoons Honey,1 tablespoon Rice Vinegar,2 tablespoon Sunflower Oil,2 tablespoons Sesame seeds (Til seeds) - toasted,4 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - finely chopped,1/2 cup Spring Onion Greens - cut into juliennes,300 grams Baby Potatoes - boiled and peeled,1/2 teaspoon Salt,1/4 cup Spring Onion Greens - cut into 1-1/2 inch pieces ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready. First step is to prepare the Honey Chilli Sauce. In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine.  Keep this aside.Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit.Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through.At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots.Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce. Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce.Once done, stir in the spring onion greens and turn off the heat and serve hot.Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.
