### TranslatedIngredients: 2 tablespoons Instant Coffee Powder,2 tablespoons Sugar,2 tablespoons Water,3/4 cup Milk - chilled,Cinnamon Powder (Dalchini) - a pinch to garnish,Instant Coffee Powder - a pinch to garnish ### PrepTimeInMins: 5 ### CookTimeInMins: 0 ### TotalTimeInMins: 5 ### Servings: 1 ### Cuisine: North Indian Recipes ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water. Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency. Once the coffee gets a stiff cream consistency, stop whisking and keep aside.You can make it either hot or cold, but using hot milk or cold milk. If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil.Pour this milk into the coffee cup until 3/4th full. Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full.Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk.Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break.