### TranslatedIngredients: 1 कप पिली मूंग दाल  - 1 घंटे के लिए भिगो दे,2 शिमला मिर्च (हरी) - बारीक काट ले,2 सुखी लाल मिर्च,1 छोटा चमच्च सौंफ,1 छोटा चमच्च राइ,1/2 छोटा चमच्च सफेद उरद दाल (split),1 टहनी कढ़ी पत्ता,1 हींग - चुटकी भर,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make capsicum Usili, first wash the moong dal and soak it for 1 hour. Drain the water and grind it in a mixer grinder with dry red chillies, fennel and salt. Now heat oil in a pan and add mustard seeds and urad dal. After cooking for 10 seconds, add asafoetida and curry leaves. Now add capsicum and salt to it and mix well. Let it cook for 3 to 5 minutes. Take out the capsicum in a bowl and keep it aside. Add some more oil in the same pan and add chilli and dal paste. Cook for 6 to 8 minutes. Now add the cooked capsicum to it and mix it well. Cook for 5 more minutes and serve hot. Serve capsicum Usili with tomato onion sambar, rice and papad for dinner.