### TranslatedIngredients: 1 cabbage - chop, 1 teaspoon fennel, 1 ginger, 2 tomatoes - finely chopped, 2 bay leaves, 1/2 cup green chutney, 1/2 cup curd, 1/2 teaspoon turmeric powder, 1 teaspoon coriander Powder, salt, red chili powder, oil - as per use ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To make fennel green cabbage vegetable, firstly make green chutney (coriander mint chutney). Keep it aside. Heat oil in pan. Add fennel, ginger, bay leaves and cook for 10 seconds. Now add tomatoes, turmeric powder, coriander powder, red chili powder and mix. Now add curd, green chutney and salt. Mix well. Now add cabbage and mix it. Cover the pan and cook until the cauliflower is cooked. It will take 5 to 8 minutes. After cooking, turn off the gas and serve. Serve the fennel green cabbage with pudding dal and phulka for dinner.