### TranslatedIngredients: 2-1/2 cups Water,1/4 cup Coffee Decoction,2 teaspoons Dry ginger powder - or 1 piece dry ginger,5 Whole Black Peppercorns,1-1/2 tablespoons Jaggery - powdered ### PrepTimeInMins: 2 ### CookTimeInMins: 10 ### TotalTimeInMins: 12 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil.Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water.Add jaggery and simmer for 5 minutes, until the jaggery it dissolved.Add the coffee decoction, boil for 2 more minutes and switch off the heat.Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips.
