### TranslatedIngredients: 2 cups Linguine Pasta,200 grams Shrimps - peeled and deveined,4 tablespoon Butter (unsalted),Salt - to taste,4 cloves Garlic - minced,Black pepper powder - to taste,1/2 teaspoon Dried oregano,1/2 teaspoon Red Chilli flakes,1/4 cup Parmesan cheese - freshly grated ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Garlic Shrimp Linguine Pasta recipe, Take a large pot of boiling salted water, cook pasta according to package instructions; drain well. Wash it under cold water to stop further cooking, drizzle some olive oil over it and coat the pasta well and keep aside. Season shrimp with salt and pepper, to taste; set aside.Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.Melt remaining butter in another skillet. Stir in linguine and Parmesan for about 2 minutes.After 2 minutes, add in the shrimp and mix everything. Serve hot.Serve Garlic Shrimp Linguine Pasta with Garlic Bread With Herb Butter Recipe, and Cream Of Mushroom & Spring Onion Soup Recipe for your weekend dinner with family.
