### TranslatedIngredients: 500 grams Paneer (Homemade Cottage Cheese) - cut lengthwise of 1 inch thickness,1 inch Ginger - grated,3 cloves Garlic - grated,1/2 teaspoon Turmeric powder (Haldi),2 tablespoons Dark soy sauce,1 tablespoon Sesame (Gingelly) Oil,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl.Add the paneer and toss gently to coat the paneer well with the  marinade. Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day.I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C.Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.The paneer satay is done when it is has a golden brown color. Transfer the paneer satay onto a serving plate and serve hot.Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.