### TranslatedIngredients: 1 cup Chiroti Rava,2 cups Rice flour,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Ajwain (Carom seeds),1 teaspoon Asafoetida (hing),2 tablespoon Butter,Salt - to taste,Sunflower Oil - to cook ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 5 ### Cuisine: Karnataka ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well.Add chiroti rava to boiling water. Mix well to form lump free mixture similar to the uppittu. Switch off the flame and then add rice flour, jeera, hing, butter.Prepare the dough when it is cool enough to handle. Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat. Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi. Deep fry the chakli in batches over medium heat till they are fried to crisp. Remember not to overcrowd the oil or the chaklis will not be crisp.Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change.Drain on an absorbent paper to remove the excess oil. Once they are cooled to room temperature, store in airtight container till needed. This can stay good for up to 10 days.Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.