### TranslatedIngredients: 1 cup Sabudana (Tapioca Pearls),1/4 cup Raw Peanuts (Moongphali),1/2 Anardana Powder (Pomegranate Seed Powder),1 teaspoon Coriander (Dhania) Leaves - chopped,Sunflower Oil - as needed,Salt - as required (kala namak,1 Potato (Aloo) - boiled,1 Tomato - finely chopped,1 teaspoon Lemon juice,1 Green Chilli - finely chopped ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sago Khichdi recipe, soak Sago (sabudana) in water for 4-5 hours. As it gets soft and is puffed up it is ready for use.Drain all the water and let sago dry other wise it will stick and become lumpy.Heat oil in a wok and add peanuts. Roast them till they change their colour to brown.To this add potatoes, tomatoes, green chillies and sauté for about 5-8 minutes till the potatoes become soft.After 5-8 minutes, add sabudana, salt and chopped coriander. Mix everything well.Switch off the flame and add lemon juice, pomegranate kernels and toss up carefully.Serve Sago Khichdi on its own or with any raita of your choice.
