### TranslatedIngredients: 1 cup all purpose flour (all purpose flour), 1 cup wheat flour, 1/4 cup wheat bran, 1-1 / 4 tsp active dry yeast, 1/4 tsp sugar, 1/2 tsp salt, 1 cup water - lukewarm ### PrepTimeInMins: 90 ### CookTimeInMins: 10 ### TotalTimeInMins: 100 ### Servings: 12 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well. Now slowly add water and knead the dough. Apply some oil on top and keep it aside to double for 2 hours. Now knead the dough once again. Take the dough in 12 parts. Sprinkle the flour in the wheat bran and keep it on a baking sheet. Keep it aside for 1 hour. Now flatten them slightly with your hand. Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes. Put the poi in the oven and cook it for 6 to 8 minutes. Do not keep long because the poi becomes hard. Serve. Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner.