### TranslatedIngredients: 2 चाउ चाउ - छीलकर काट ले,1/2 छोटा चमच्च राइ,1/2 छोटा चमच्च सफ़ेद उरद दाल,1/4 छोटा चमच्च हींग,1/4 छोटा चमच्च हल्दी पाउडर,4 कढ़ी पत्ता - बारीक काट ले,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt. 3 cities to cook one. To remove the pressure put the cooker under water. Now heat oil in a pan. Add the mustard seeds, urad dal and cook till the dal turns golden. Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow. Cook on high heat for 1 minute and turn off the gas. Serve hot. Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner.