### TranslatedIngredients: 1/2 cup Gram flour (besan),2 tablespoon Rice flour,1/4 cup Green Moong Sprouts,1 Onion - thinly sliced,2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Ginger - grated,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1/2 teaspoon Lemon juice,Salt - to taste,Red Chilli powder - to taste,Sunflower Oil - to deep fry ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp.Drain the fritters on a kitchen towel once done.Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.