### TranslatedIngredients: 50 gm arabic leaves - washed and chopped, 1/4 cup peanuts - soaked in hot water for 30 minutes, 2 tablespoons chana dal - soaked in hot water for 30 minutes, 1 teaspoon oil, 1 / 2 teaspoons Cumin seeds, 1/2 teaspoon Rye, 1/2 teaspoon Asafoetida, 7 Dry Coconut - Chop finely, 1 teaspoon Amchur, 1/4 teaspoon Turmeric Powder, 2 teaspoons Jaggery - Tighten, 2 Green Chili - cut, salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Aluchi Bhaji, first prepare the saree material and keep it aside. Put the chana dal, peanuts in 1/4 cup of water and salt in the pressure cooker and cook till 3 to 4 cities come. Turn off the gas and let the pressure drain. Now heat oil in a pan. Add mustard seeds and cumin seeds. After 10 seconds, add asafetida, turmeric powder, green chillies, Arabic leaves, mango powder, jaggery, salt, coconut and mix. Cook until the arbi leaves become soft. After that add chana dal and peanuts and let it boil. Turn off the gas after cooking and serve hot. Serve Alochi Bhaji with Khandshi dal and Bhakri for dinner.