### TranslatedIngredients: 250 grams Paneer, Ghee - or oil, 2 tablespoons pickle - mango pickle with spices, 2 onions - grated, 1 tablespoon ginger garlic paste, 1/2 tablespoon red chili powder, 1/2 teaspoon turmeric Powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala powder, 1 teaspoon celery, 1 teaspoon fennel, water - as per use, 1 capsicum (green) - cut, 1 cup tomato puree, 1 Teaspoon Kasuri methi, salt - as per taste, Few branch green coriander - finely chopped ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Achari Paneer, first heat ghee in a pan. Now add onions and cook till they turn brown. Now take a mixer, add pickle, garlic ginger paste, red chilli powder, turmeric powder, cumin powder and garam masala powder, add some water and grind it. Now heat oil in a pan. Add celery, fennel and ground spices to it. Let it cook for 2 minutes. After 2 minutes add capsicum to it, mix and cook for 3 to 4 minutes. After 4 minutes, add tomato puree, some water and cover the pan. Let it cook for 5 to 7 minutes. After 7 minutes add paneer, kasuri methi and salt. Mix and let it cook for 2 to 3 minutes. After 3 minutes, turn off the gas and garnish with green coriander. Serve Achari Paneer with Dal Fry, Phulka and Cumin Rice for dinner.