### TranslatedIngredients: 1 Potato (Aloo) - washed,1 teaspoon Butter (unsalted),Salt - a pinch,Cumin powder (Jeera) - a pinch (optional),Black pepper powder - a pinch ### PrepTimeInMins: 15 ### CookTimeInMins: 5 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Buttered Potato Cubes Recipe, take the washed potato and pressure cook it with a cup of water for 3-4 whistles and turn off the heat.  Allow the pressure to release naturally. Take out the cooked potato, allow it to cool and then remove the skin.Dice them into bite size cubes and keep aside.In a pan, add a teaspoon of butter and allow it to melt. Once the butter has melted, make sure the flame is on low and add the diced potatoes to the pan. Sprinkle a pinch of salt and saute the potato cubes for a few minutes until the butter has coated on well.Turn off the flame and transfer the finger food for babies to a baby bowl. Sprinkle some cumin powder and black pepper powder for the babys' butter potato fingers (optional)Serve these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack.