### TranslatedIngredients: 1 cup Curd (Dahi / Yogurt),1/2 cup Phool Makhana (Lotus Seeds),1 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 pinch Garam masala powder,2 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Ghee - for toasting ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Awadhi ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown.In a mixing bowl, add curd and all the spice powders, season it with salt.Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves.Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe.