### TranslatedIngredients: 300 grams Mutton - on the bone,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1/3 cup Water,4 tablespoons Malwani masala,2 tablespoons Sunflower Oil,2 Onions - finely chopped,1 tablespoon Ginger - finely chopped,1 tablespoon Garlic - finely chopped,1 Tomato - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Malvani ### Course: Main Course ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe. In a pressure cooker, combine the mutton along with water, salt and turmeric powder. Pressure cook for 2 whistles. Turn off the flame, and allow the pressure to release naturally. In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute. Next add the onions and fry till it turns into a deep brown colour. Add the malvani masala, chopped tomatoes and give it a good mix. Cook until the tomatoes are mushy. Turn off the flame and allow them to cool. Transfer into a mixed grind into a coarse paste adding very little water. Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton. Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles. Turn off the flame, and allow the pressure to release naturally. Once released, open the cooker and give the Malvani Mutton Curry a stir. Adjust the salt and spices according to taste.Transfer the Malvani Mutton Curry to a serving bowl and serve hot.Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch. 
