### TranslatedIngredients: 1 कप चावल,2-1/2 कप पुदीना - पत्ते,3 हरी मिर्च - काट ले,1 छोटा चमच्च इमली का पेस्ट,1 प्याज - बारीक काट ले,2 छोटे चमच्च तेल,1 छोटा चमच्च राइ,1 छोटा चमच्च सफ़ेद उरद दाल,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Mint Pulao, firstly cook the rice. You can also use leftover rice in it. Wash the mint well. Now take a mixer grinder, add mint leaves, green chillies and tamarind paste. Grind it and make a paste. Now heat oil in a pan. Add mustard seeds and let it cook for 10 seconds. After 10 seconds, add onion and cook till the onion becomes soft. After the onion softens, add the mint mixture and salt. Mix and let it cook for 5 minutes. Turn off the gas and add cooked rice to it. Add salt, mix and serve hot as per taste. Serve Pudina Pulav with Tadka Raita, Kachumbar Salad and Papad for day or dinner.