### TranslatedIngredients: 1 cup Poha (Flattened rice),1/2 cup Curd (Dahi / Yogurt),1/4 cup Cucumber - finely chopped,1/4 cup Fresh coconut - scraped,1/4 cup Anardana Powder (Pomegranate Seed Powder),1 teaspoon Sugar,2 teaspoon Raw Peanuts (Moongphali),2 Green Chillies - finely chopped,1 teaspoon Ghee,1 teaspoon Cumin seeds (Jeera),5 Curry leaves - finely chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 2 ### TotalTimeInMins: 12 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander. (You can keep the colander on a fitting vessel.In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar.Heat a tadka pan on medium heat and melt the ghee.Add cumin seeds, curry leaves, peanuts and chopped green chilies.Stir fry for a minute and pour this tempering over the Poha and mix well.Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast.
