### TranslatedIngredients: 1 प्याज - बारीक काट ले,2 गाजर - छोटा काट ले,1 इंच अदरक - पतला और सीधा काट ले,1 छोटा चम्मच जीरा पाउडर,1/2 छोटा चम्मच हल्दी पाउडर,1/4 छोटा चम्मच दालचीनी पाउडर,1 कप दूध,2 कप वेजिटेबल स्टॉक,1 बड़ा चम्मच मक्खन,हरा धनिया - थोड़ा,नमक - स्वाद अनुसार,शक्कर - स्वाद अनुसार,काली मिर्च पाउडर - क्रश कर ले,क्रीम - गार्निश के लिए ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make the spicy Carrot Onion Soup recipe, first heat the butter in a saucepan. Add the onion ginger and cook till the onion becomes soft. After the onion is soft, add carrots and cover the saucepan. Allow the carrots to cook until they become soft. In a small bowl, add cumin powder, turmeric powder, cinnamon powder, salt, pepper powder, sugar, a little water and add it to the carrot and onion mixture. Mix and let it cook for 2 minutes. Turn off the gas and allow it to cool. After cooling, pour it in a blender with milk and vegetable stock and grind it to a puree. After making the puree, put it again in the saucepan and let it boil. After boiling, turn off the gas and take out in a bowl. Garnish with coriander and cream and serve hot. Serve the spicy Carrot Onion Soup recipe before your meal. Serve Punjabi Tadka Dal, Bhindi Masala and Phulka for meals.