### TranslatedIngredients: 2 cups rice - cook, 1 cup fish - cut in half, 1 onion - cut, 2 tablespoons dry coconut - tighten, 1 tablespoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 inch Ginger - chopped, 1/2 cup green peas, 1 carrot - cut into small pieces, 1 bay leaf, oil - as per use, 1 teaspoon lemon juice, salt - as per taste, green coriander - chopped, green onion - chopped Take ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Assamese ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To make Asamis fish fried rice, firstly wash and cut the fish into 1 inch. Now mix coriander powder, turmeric powder, cumin and ginger in a bowl. Now heat oil in a pan. Add the spices prepared in the bowl and cook for 3 to 4 minutes. Now add fish and cook for 5 minutes on low flame. Remove the fish and keep it aside. Now add bay leaves and onions to the remaining oil and cook till the onion becomes soft. Now add coconut and cook for 2 to 3 minutes. Now add lemon juice, peas and carrots to it and cook it for next 2 minutes. Now add rice and mix it well. After 1 minute add fish and mix. Cook for 1 minute and then garnish with green coriander and green onions. Serve Asamis Fish Fried Rice with Curd and Kachumbar Salad for dinner.