### TranslatedIngredients: 4 tablespoons Cumin seeds (Jeera),1 tablespoon Coriander (Dhania) Seeds,1 tablespoon Whole Black Peppercorns,2 teaspoons Black Salt (Kala Namak),3 tablespoons Amchur (Dry Mango Powder),1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 1 ### Cuisine: Indian ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes. Turn off the flame and allow it to come to room temperature. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste. Grind to a fine powder. Use Chaat Masala is various chaat and buttermilk recipes. 
