### TranslatedIngredients: Sunflower Oil - as required,10 Curry leaves,2 tablespoons Sesame seeds (Til seeds),3 Green Chillies - finely chopped (adjust according to your taste),2 tablespoon Raw Peanuts (Moongphali) - crushed and fried or roasted,3 Potatoes (Aloo) - boiled and diced,1 tablespoon Amchur (Dry Mango Powder),1 tablespoon Cumin powder (Jeera),1 tablespoon Black pepper powder,6 sprig Coriander (Dhania) Leaves - finely chopped,Salt - Salt as required ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sesame Peanut Potato Mix, heat oil in a wok/kadhai and add curry leaves, white sesame seeds, green chillies and saute for 2 minute on low flame. (Make sure that you do not burn them)After 2 minutes, add the diced potatoes and saute for about 5 to 6 minutes.Once it is done, add the crushed peanuts, cumin powder, black pepper powder, amchur powder, salt as required and saute for one more minute.After a minute, garnish Sesame Peanut Potato Mix with chopped coriander and it is ready to be served.Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas. You can also have it on its own with a cup of hot tea as a tea time snack.
