### TranslatedIngredients: 1 cup Dates - soaked in warm water for 10 minutes,1/4 cup Cocoa Powder,1/2 cup Almond Meal (Badam Powder),1/4 cup Flax seed powder (flax meal),1 teaspoon Vanilla Extract,4 Multigrain Digestive Oat Biscuits - broken,1/2 cup Dark chocolate - chopped,1/2 cup Dessicated Coconut ### PrepTimeInMins: 20 ### CookTimeInMins: 0 ### TotalTimeInMins: 20 ### Servings: 16 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Nutty Oats Almond Truffle Recipe, first prep all the ingredients and keep them ready.Soak the dates in warm water and keep aside.Place the dates, almond powder, flax seed powder, cocoa powder, NutriChoice Oats Almond & Milk Biscuits, Vanilla Extract into the food processor. Pulse entire the entire mixture comes together. Finally add in the Dark Chocolate chips and pulse again.Once done, grease your fingers and make small bite size balls with the truffle mixture.Once you have the Nutty Oats Almond Truffle Recipe ready, roll them over the dessicated coconut and serve.Store the Nutty Oats Almond Truffle Recipe in the refrigerator for 2 to 3 weeks and serve them as a wholesome mid morning snack, evening snack or even pack it into your office lunch dabba or kids school lunch box.