### TranslatedIngredients: 2 cups sweet corn, 2 tbsp all purpose flour (All Purpose flour), 1 tsp red chili powder, mango powder - a pinch, oil - as per use, salt - as per taste, 1 onion - finely chopped, 1 tsp lemon - juice Remove, coriander - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make crispy corn chaat recipe, place oil in a pan to heat. Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well. Add 1 teaspoon water to it and mix well. After the oil is heated, add corn and spread it slowly. Cook until the corn is golden and crisp. Remove the kitchen onto the towel so that it absorbs more oil. Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well. Serve. Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast.