### TranslatedIngredients: 2 कप पुदीना - धो ले,1/3 कप नारियल - कस ले,1 छोटा चमच्च धनिये के बीज,3 सुखी लाल मिर्च,2 छोटे चमच्च इमली का पेस्ट,2 छोटे चमच्च सफ़ेद उरद दाल,1/2 बड़ा चमच्च गुड़,1/4 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,1 छोटे चमच्च तेल,1/2 छोटे चमच्च राइ,1 छोटे चमच्च सफ़ेद उरद दाल,2 सुखी लाल मिर्च,1/4 छोटे चमच्च हींग,5 to 6 कढ़ी पत्ता ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make the mint chutney, firstly wash the mint leaves thoroughly. Keep it separately in a kitchen towel to dry. Now heat oil in a pan, add coriander seeds, urad dal, dry red chillies, coconut, turmeric powder and mint. Now add tamarind, salt and jaggery to this mixture grinder. Add some water and grind it. Take out in a serving bowl. Now heat oil in a small pan for tempering. Add mustard seeds, urad dal, dry red chillies, asafoetida and curry leaves. Pour this tempering on the chutney and mix. Serve mint chutney with onion or chilli pakoras along with evening masala tea.