### TranslatedIngredients: 400 grams Potato (Aloo) - boiled,2 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,2 Dry Red Chillies,1 sprig Curry leaves,Salt - to taste,2 tablespoon Roasted Gram Dal (Pottukadalai),1 1/2 tablespoon Dessicated Coconut,1/2 teaspoon Red Chilli powder,1 pinch Asafoetida (hing),2 Garlic - cloves ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin with Bangaladumpa Thalimpu Recipe first, in a mixi jar add roasted gram,desiccated coconut,chilli powder,garlic, salt and grind to fine powder .To a non-stick pan add oil followed by mustard seeds and red chillies add red chilli and allow it to fry. Once the mustard seeds splutter add the chopped and boiled potatoes .Now add the spice powder and give it a good mix and allow it to cook for 4 - 5 minutes.Check for the salt and spice and add more if you want according to your taste. Serve Bangaladumpa Thalimpu Recipe with hot rice and Papu Charu Recipe. 