### TranslatedIngredients: 1-1/2 cup All Purpose Flour (Maida),3/4 cup Butter (unsalted) - softened at room temperature,1/2 cup Brown Sugar (Demerara Sugar),1/2 cup Sugar,1 tablespoon Vanilla Extract,2 Whole Eggs,1/4 tablespoon Salt,1/2 tablespoon Baking soda,1 tablespoon Baking powder,1 cup Chocolate chips,1 cup Dessicated Coconut ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 6 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Chocolate Chip Cookies With Coconut, preheat the oven at 180 degree.In a mixing bowl, add soft butter, brown sugar and white sugar all together with electric mixer or standing mixture.Beat eggs in the same mixture one by one and add the vanilla extract.In another bowl, mix together flour, baking soda and baking powder in a strainer and strain it to make uniform mixture.Add this uniform mixture in butter mixture and combine it well. Add coconut and chocolate chips in mixture. Mix it well.Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet. Make sure to place them a few inch apart from each other.Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour. Serve these Chocolate Chip Cookies With Coconut along with Cold Coffee Smoothie and Grilled Spicy Potato Sandwich for a tea time break.