### TranslatedIngredients: 1 Sweet Potato - boiled,1 teaspoon Extra Virgin Olive Oil,2 Stalks Celery - diced,2 Stalks Leek - diced,1 clove Garlic - minced,1 inch Ginger - peeled and grated,3 cups Vegetable stock,1/4 teaspoon Cinnamon Powder (Dalchini),1 tablespoon Peanut Butter - unsweetened,1 tablespoon Honey,1 tablespoon Heavy whipping cream,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: Gluten Free ### TranslatedInstructions: To begin making the Sweet Potato, Celery & Peanut Soup Recipe, make sure to have the ingredients ready and the sweet potato boiled as well. In a heavy bottomed pan; heat a teaspoon of olive oil over medium heat. Add the celery, leeks, garlic, ginger and stir-fry for a few minutes until you notice the leeks and celery have softened a little bit. Add the hot vegetable stock, stir to combine and let the soup simmer over medium heat for few minutes or till the liquid is reduced to half.The next step is to blend all the ingredients in a blender until you get a smooth puree of the Sweet Potato Soup. Once blended, transfer the soup to a saucepan. When you are ready to serve the soup, give the soup a brisk boil. Add the peanut butter, honey, cinnamon powder, salt and pepper to the soup. Check the salt and pepper and adjust to suit your taste.Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted  Herb Mushroom Bruschetta
