### TranslatedIngredients: 1 cup Idli Dosa Batter,1/2 cup Paneer (Homemade Cottage Cheese) - cut into small cubes,1/2 cup Green Bell Pepper (Capsicum),1/2 cup Spring Onion Greens,1/2 cup Onion - finely chopped,1/2 cup Tomatoes - finely chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - grated,1/3 cup Tomato Ketchup,1/3 cup Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 teaspoon Soy sauce,Sunflower Oil - or butter a few drops for cooking dosa ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: Fusion ### Course: Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat. Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa. Drizzle ghee around the inside and outside edges.Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds. Flip back again. Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa.Let the vegetables  cook for around 10 seconds. Once the dosa is cooked and add paneer cubes.Fold the Paneer Chilli Dosa in half and carefully remove it from the pan. Transfer the Paneer Chilli Dosa onto a plate and serve hot. You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and  South Indian Filter Coffee Recipe With Filter Coffee Powder.
