### TranslatedIngredients: 6 Peaches - ripe,1 tablespoon Butter - softened,1 tablespoon Sugar,1 pinch Cinnamon Powder (Dalchini),Walnuts - roasted,Mint Leaves (Pudina) - for garnish,200 ml Heavy whipping cream,3 tablespoons Icing Sugar,1 teaspoon Vanilla Extract ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Peaches and Cream Recipe, preheat the oven to 180 C. Cut peaches into half and remove the seeds and toss the peaches in some softened butter, cinnamon and sugar. Place the peaches on a baking sheet and bake it in the preheated oven for about 25 minutes, until the peaches have softened and look tender.  Once done, remove from the oven and keep aside.In the next step, we will prepare the whipped cream. Place some whipped cream in a large mixing bowl or in the bowl of a stand mixer. Add the icing sugar and vanilla extract and using the whip attachment, whip the cream until you get stiff peaks. To serve the Oven Roasted Peaches and Cream, scoop the whipped cream into individual serving glass, place a few oven roasted peaches on the top of the cream. Garnish it with mint or slivered almonds and serve.Serve Oven Roasted Peaches and Cream Recipe as a party dessert after a meal of Ultimate Potato Gratin Dauphinois and Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate.