### TranslatedIngredients: 1-1/3 cup All Purpose Flour (Maida),2 teaspoon Baking powder,Salt - as required,1-1/2 tablespoon Curd (Dahi / Yogurt),1/2 cup Sugar,3/4 cup Milk,2-1/2 tablespoon Sunflower Oil,2 teaspoon Vanilla Extract ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin with Homemade Baked Donuts, preheat the oven to 180 degree celsius and grease the donut pan.In a small bowl, mix together flour, baking powder and salt. Set it aside.In a medium bowl, whisk together yogurt and sugar. Once done, add milk, oil, and vanilla essence. Mix properly until everything is combined well. Gently stir in the flour mixture, whisking until there are no lumps.Fill each donut pan with the batter leaving 1/4 of each mould. Bake for 15-20 minutes or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool it completely.Serve Homemade Baked Donuts during tea time parties or pack it in your kids snack box.