### TranslatedIngredients: 1-3/4 cup Vivatta Maida,1/2 teaspoon Baking powder,1 cup Peanut Butter - Smooth,Vanilla Extract - Few drops,1 cup Icing Sugar,3/4 cup Butter (unsalted) - softened ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 15 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Peanut Butter Cookies recipe, Pre-heat the oven at 350 F for 15 minutes.In a large bowl, add unsalted butter and peanut butter. Mix them well, an once it is mixed properly add sugar to it. Mix them again till the mixture turn creamy. Next, add vanilla essence to it. Sieve all purpose flour and baking powder in to the creamed butter mixer. Mix them slowly and form a dough.Divide the dough to equal parts and roll each of them to balls. Flatten each ball slightly by pressing it between palm and give some design using a fork or a cookie press if you have one. Place the shaped and designed cookie on a cookie tray lined with parchment paper.Bake for 10 to 15 minutes at 350 F. Check and bake till the cookies are light brown. Once baked let them sit on the tray for 10 to 15 mins again, after they cool transfer them to a wire rack and let them cool completely. Once they are done cooling transfer them to an air tight container and enjoy.Serve Peanut Butter Cookies along with Masala Mixed Sprouts Sandwich and Masala Chai for your tea time snack.