### TranslatedIngredients: 1-1/4 cup All Purpose Flour (Maida),2 tablespoon Orange Zest (Rind),3 tablespoon Tutti frutti,1 cup Cranberries - chopped,1/2 cup Fresh orange juice,60 gram Butter (unsalted),2 Whole Eggs,1 cup Caster Sugar,1 tablespoon Vanilla Extract,1-1/2 tablespoon Baking powder,1/4 tablespoon Salt ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 6 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To prepare Orange Cranberry Cupcakes Recipe, preheat oven to 180 degrees Celsius.Take a bowl,Add butter,eggs and sugar and beat it properly till it becomes light and fluffy.Add vanilla essence ,orange juice, and orange zest, mix it well.Take another bowl and add all dry ingredients,all-purpose flour,baking powder, and salt.Transfer this mixture into the first bowl which is having other wet ingredients(beaten egg,sugar,butter and orange mixture).Add chopped cranberries and tutti fruity.Mix everything well.Take cupcake molds and transfer mixture into molds,put them in the oven for 20-25 minutes.After 25 minutes ,take cupcakes out. To check if cupcakes are done or not,insert a toothpick into the center of the bread if it comes out clean ,if it is clean then cupcakes are done.Let the cupcakes cool down until warm.Orange Cranberry Cupcakes are ready to be served for breakfast or as a tea time snack.
