### TranslatedIngredients: 4 tomatoes - chopped, 1/2 cup small onions, 1 green chili, 1/4 tsp asafoetida - optional, 1/4 tsp turmeric powder, 1 tbsp sesame oil - or any oil, salt - as per taste , 1 tsp sesame oil, 1/2 tsp rye - or any oil, 1 tsp white urad dal, 4 curry leaves ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make tomato onion chutney, first heat oil in a pan. Add onions and cook till they become soft. After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft. Turn off the gas and allow this mixture to cool. After cooling, pour it into the mixer grinder and grind it. Now heat the oil in a tempering pan for tempering. Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds. Now add it to the tadka chutney and mix. Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast.