### TranslatedIngredients: 1/2 cup Brown Rice - cooked,1 cup Spinach Leaves (Palak),1/4 Green Bell Pepper (Capsicum) - cut into strips,1/4 Red Bell pepper (Capsicum) - cut into strips,1/2 Carrot (Gajjar) - cut into thin strips,1/4 cup Sweet corn - steamed,5 to 6 Strawberries - quartered,2 tablespoons Cranberries,1/4 Onion - sliced,2 tablespoons Badam (Almond) - toasted and  sliced,50 grams Feta Cheese - crumbled,2 tablespoons Extra Virgin Olive Oil,2 teaspoons Apple cider vinegar,1 teaspoon Honey,1 cloves Garlic - minced,1 pinch Salt,1 teaspoon Black pepper powder - Freshly cracked ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Brown Rice Salad recipe, first layer the salad leaves on a plate.Next, spread the brown rice (that is cooked in the pressure cooker for 2 whistle in a pressure cooker) and then evenly distribute the remaining ingredients onto the plate.Finally sprinkle the almonds and cranberries. Crumble the feta over the salad.Refrigerate the salad until needed. (optional) Whisk all the ingredients mentioned under ‘For the dressing’ in a small bowl.Mix it properly and spoon the dressing on the salad just before serving. Serve Brown Rice Salad as a side dish with Guacamole Soup or Roasted Tomato and Pumpkin Soup or a meal on its own. Its sure to make heads turn in a potluck or a party.