### TranslatedIngredients: 2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu) ### PrepTimeInMins: 5 ### CookTimeInMins: 5 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.