### TranslatedIngredients: 3 Whole Egg,1 cup Broccoli - florets,2 Onion - finely chopped,2 Tomatoes - finely chopped,6 Garlic - cloves,1 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder,2 tablespoon Coriander (Dhania) Leaves - finely chopped,Salt - to taste,2 tablespoon Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions.When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.Once it is done, add the chopped tomatoes and sauté till it turns mushy.Add broccoli florets and cook them for 10 minutes. After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well.One by one break the eggs directly into the skillet. Mix well and wait for the eggs to cook.Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture.Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well. Switch off the gas and serve hot.Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.