### TranslatedIngredients: 1/4 cup Chia Seeds,1 1/2 cup Tender coconut water,2 tablespoon Coconut milk - thick,1 Orange - zest,1/4 cup Blueberries,1 tablespoon Pistachios - crushed,Honey - optional,Mint Leaves (Pudina) - a few ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Coconut Chia Pudding recipe, Mix chia seeds and coconut water in a bowl and set aside.After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight.Stir in the coconut milk just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves.Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast.