### TranslatedIngredients: 6 Badi hari mirch (Large Green Chilli) - seeds removed and chopped,2 Potatoes (Aloo) - peeled and chopped small,1 Bay leaf (tej patta),1 Cardamom (Elaichi) Pods/Seeds,1 Cinnamon Stick (Dalchini),1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1 tablespoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,2 Onion - chopped,1 Tomato - chopped,4 Cloves (Laung) - garlic,2 Green Chilli - chopped,2 sprig Dill leaves - chopped to garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) by grinding all the ingredients that is needed for the gravy incuding onion, tomato, cloves, green chilli and dill leaves to a smooth paste.Now heat oil in a pressure cooker, add cumin seeds and let it crackle. Once it crackles, add the spices like bay leaf, cinnamon and cardamom. Let the aroma release.Add in the chopped green peppers, potato and sauté them for few minutes.Now add in the ground gravy, and also add the spice powders including turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and sauté them well. Check for salt and add about 1 cup water and pressure cook for about 2 whistle.Serve hot by sprinkling few dill leaves over them once the pressure is released. Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela and Aloo Ki Subzi Recipe to enjoy your lunch or dinner time with loved ones.