### TranslatedIngredients: 1 गोभी - काट ले,12 छोटे प्याज - बारीक काट ले,2 कली लहसुन - कस ले,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च काली मिर्च पाउडर,1/4 छोटा चमच्च दाल चीनी पाउडर,1/2 छोटा चमच्च धनिया पाउडर,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,1 छोटा चमच्च जीरा,1 टहनी कढ़ी पत्ता,तेल - प्रयोग अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 40 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients. Steam the cauliflower in the stammer for 3 minutes. Now heat oil in a pan and add mustard seeds. After 10 seconds, add chopped onions and cook till they turn brown. Now add garlic and mix. After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder. Mix and add the cooked cauliflower to it. Add some salt and mix well. Turn down the heat, cover the pan and let it cook for 3 to 4 minutes. After cooking, turn off the gas and serve hot. Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner.