### TranslatedIngredients: 200 grams Sesame seeds (Til seeds),3/4 cup Extra Virgin Olive Oil ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 10 ### Cuisine: Mediterranean ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Tahini Sauce recipe, preheat oven to 180 C. Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted.Do not allow to turn brown. Keep the color light golden. Remove from the oven and allow the sesame seeds to cool completely.  Pour sesame seeds into mini food processor  and powder it very well. Once completely powdered blend it along with the 1/2 cup of olive oil.Blend for about 5 to 10 minutes until the mixture is thick and saucy. Add the remaining olive oil and blend to combine completely.You can store the tahini in a air tight glass jar for about 3 months in the refrigerator. Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal.