### TranslatedIngredients: 3 कुलीथ दाल,1 बड़ा चम्मच चना दाल,1 बड़ा चम्मच उरद दाल,1/4 कप नारियल - कस ले,2 सुखी लाल मिर्च - तोड़ ले,1 छोटा चम्मच तेल,1 छोटा चम्मच राइ,1 टहनी कढ़ी पत्ता,हींग - चुटकी भर,हल्दी पाउडर - चुटकी भर,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Kollu Thogyal recipe, first heat oil in a pan. Add mustard seeds and cook for 10 seconds. Now add asafoetida, curry leaves, dry red chillies, chana dal, urad dal and cook it for 15 seconds. Keep the flame low. Now add turmeric powder, kulith lentils and cook for 3 to 4 minutes. Turn off the gas and add coconut. Now pour this mixture in a mixer grinder with a little water and grind it. Add salt, mix, take out in a bowl and serve. Serve the Kollu Thogyal recipe with Chow Chow Sambar and Rava Idli for an evening breakfast.