### TranslatedIngredients: 4-5 अंडे,1/2 कप बेसन,3 बड़े चमच्च चावल का आटा - वैकल्पिक,1/2 छोटा चमच्च हल्दी पाउडर,1-2 छोटे चमच्च लाल मिर्च पाउडर,नमक - प्रयोग अनुसार,पानी - प्रयोग अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 8 ### Cuisine: Indian ### Course: Snack ### Diet: Eggetarian ### TranslatedInstructions: To make Egg Pakora recipe, first boil water in a saucepan. After the water boils, add eggs and a pinch of salt to it. Cook for 15 minutes and turn off the gas. Keep the eggs under cold water and peel them after they cool down. Cut the egg in half and keep it aside. In a bowl, add gram flour, turmeric powder, red chili powder, salt and mix. Add some water, mix and make a batter. Now heat the oil in a pan. After the oil is hot, take the egg, pour it in the solution and put it in the hot oil. Cook on both sides until golden and crisp. Serve hot. Serve the egg fritters with the sauce of your choice and hot filtered coffee.