### TranslatedIngredients: 1 cup Broccoli,1 Onion - diced,1/4 cup Red Bell pepper (Capsicum) - cut lengthwise,1/4 cup Yellow Bell Pepper (Capsicum) - cut lengthwise,2 teaspoons Veeba Harissa Sauce,1 teaspoon Brown Sugar (Demerara Sugar),1 teaspoon Vinegar,2 teaspoons Extra Virgin Olive Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Broccoli Salad Recipe with Roasted Onion & Peppers, cut the vegetables and make the harissa sauce and keep it ready.You can either use store bought harissa sauce or make it home, using this recipe Homemade Harissa Paste RecipeHeat a wok on high heat, add in the broccoli, onions yellow and red bell peppers. Cook them on high heat and stir continuously for 5-7 minutes until lightly tender.We want the vegetables to be cooked yet crunchy. Turn off the flame. Transfer the Broccoli and Roasted Onion & Peppers to a mixing bowl and set aside.For the DressingIn a small mixing bowl, combine the harissa sauce, brown sugar, vinegar, olive oil and salt. Mix well.Pout this dressing over the Broccoli and Roasted Onion & Peppers and serve at room temperature.Serve this Broccoli and Roasted Onion & Peppers Recipe along with Chicken And Cheese Sandwich With Avocado Recipe and Blueberry and Lemon Iced Tea Recipe for a  complete meal. 