### TranslatedIngredients: 1 Mooli/ Mullangi (Radish),1 1/2 cup Jowar Flour (Sorghum),1 teaspoon Ginger Garlic Paste,1/2 teaspoon Red Chilli powder,Salt - as required,Sunflower Oil - as required,Hot water - for kneading ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it. Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it. Mix all ingredients well and add very little hot water. The water from the grated radish will be sufficient for kneading the dough.Knead all these ingredients into a soft dough and keep covered for 5 minutes.After five minutes, knead it again and divide into small balls.Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin. The dough will be sticky so add little flour while flattening. You can also flatten with hands like making adai or thepla. Place a griddle/tawa on medium heat and add a little oil on it. Place the mooli jowar roti atop the heated tawa, along with butter paper. Carefully remove the butter paper and cook the roti on medium flame on both sides. Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast. 
