### TranslatedIngredients: 2 सेब - कस ले,2 बड़े चमच्च घी,1/2 कप खोया,1/4 कप शक्कर,1/4 कप दूध,1/4 कप चकुंदर,1 छोटा चमच्च इलाइची पाउडर,5 बादाम,2 अखरोट ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make apple pudding, first wash the apple and grate it with peel. Take out the bij. Take ghee in a pan. Immediately put the apple in ghee. Otherwise the apple starts to turn black. Fry the apple till the ghee leaves. Add milk, beetroot juice to the apple and let it cook for 3 minutes. Keep stirring the mixture. Add milk and sugar and mix. Add cardamom powder, almonds and walnuts and cook. When the ghee starts leaving the edges of the mixture, turn off the gas. The pudding is ready. Remove in a serving bowl and garnish with walnuts and almonds. Serve hot.