### TranslatedIngredients: 2 cups Basmati rice,1 teaspoon Garlic - finely chopped,3-4 Basil leaves - roughly torn,1/2 teaspoon Parsley leaves - finely chopped,1 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,2 tablespoon Butter,Salt - to taste,Black pepper powder - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making Buttered Herbed rice,  heat butter on low heat in a pan.Add chopped garlic and fry until they turn golden in colour. Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute.After a minute, add salt and pepper to the herbs. Add the cooked rice to the pan and mix well to combine. Let them cook for 2-3 minutes.Once done, turn off the heat and transfer it to a serving bowl.Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.