### TranslatedIngredients: 300 grams Chicken,1 cup Homemade Mole sauce,1 cup Brown Rice,1/2 cup Sweet corn,1 teaspoon Dried oregano,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 65 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: Mexican ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link.Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs. Once the chicken starts to brown. Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside.Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle. Allow the pressure to release by itself.Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat. To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve.Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch.