### TranslatedIngredients: 3/4 cup masoor dal (split), 1/2 cup peanuts, 1 inch ginger - grated, 2 green chillies - straight cut, 1 onion - finely chopped, 1 tomato - finely chopped, 1 bay leaf - break Take, 1 tsp turmeric powder, 1 tsp garam masala powder, salt - as per taste, 1 tsp ghee, 1/2 tsp cumin seeds, 1 inch cinnamon - chopped, coriander leaves - little, 1 tsp lemon juice ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Masoor Peanut Dal Recipe, prepare all the ingredients first. Now heat the oil in the pressure cooker. Add ginger, onion and cook till the onion becomes soft. Now add tomatoes, green chilli bay leaves, masoor dal, peanuts, turmeric powder, garam masala powder, salt and mix.2-1 / 2 cups of water, mix and close the cooker. Cook till 2 city comes and then cook for 4 to 5 minutes on low flame. Turn off the gas and let the pressure drain automatically. Now heat ghee in a tempering pan. Add cumin seeds, cinnamon and cook for 10 seconds. Transfer the lentils from the cooker into a serving bowl. Add tempering, lemon juice and mix on top. Garnish with green coriander and serve. Serve Masoor Peanut Dal Recipe with green onion and potato dry vegetable, tomato onion with tadka raita and phulka for a day meal.