### TranslatedIngredients: 4 अंडे,1 कप पालक,2 प्याज - बारीक काट ले,1 टमाटर - काट ले,1 शिमला मिर्च (हरी) - काट ले,4 कली लहसुन - काट ले,1 इंच अदरक - काट ले,2 हरी मिर्च - काट ले,1 बड़ा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च अजवाइन,1 बड़ा चमच्च जीरा पाउडर,1 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,काली मिर्च पाउडर - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To make Masala Palak Bhurji, first heat oil in a pan. Add celery, onion and capsicum to it. Cook onion until it becomes soft. Add the tomatoes, all the spices, salt and pepper and mix it. Now add chopped spinach and cook till the spinach becomes soft. After softening, break an egg and give the lentils. Mix the eggs well in the spices. Kept moving. Stir until the egg is cooked well. Turn off the gas after cooking and serve. Serve Masala Palak Bhurji with toast and masala tea for breakfast.