### TranslatedIngredients: 6 अंडे - तोड़कर फेट ले,2 प्याज - बारीक काट ले,3 टमाटर - बारीक काट ले,2 हरी मिर्च - बारीक काट ले,1 छोटा चमच्च जीरा,2 छोटा चमच्च घी,हरा धनिया - बारीक काट ले,2 बड़ा चमच्च दूध - या नारियल का दूध,नमक - स्वाद अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: North Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To make Anda Bhurji, first heat ghee in a pan. After the ghee is hot, add cumin seeds and let it cook for 10 seconds. Add onion and green chilies. Cook onion until it becomes soft. After the onion softens, add tomatoes and cook till they become soft. Add the egg mixture and salt after the tomatoes have softened. Reduce the flame and keep stirring the mixture. When the egg is 80% cooked, add milk or coconut milk. Stir and after chopped add chopped coriander. Turn off the gas and serve hot. Serve egg bhurji with butter toast and orange juice for breakfast.