### TranslatedIngredients: 1-1/4 cup Sweet corn - mashed,100 grams Paneer (Homemade Cottage Cheese) - grated,1/4 cup Onion - finely chopped,2 tablespoon Coriander (Dhania) Leaves - finely chopped,10 Curry leaves - finely chopped,1/4 cup Gram flour (besan),Salt - as needed,Sunflower Oil - to deep fry,1 teaspoon Fennel seeds (Saunf),2 Green Chillies,1/2 inch Ginger ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To start making Makki Paneer Pakora Recipe, In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside.Add the corn to food processor and grind to coarse paste without adding any water.Heat enough oil in a kadai on medium flame to deep fry pakoras.In a medium bowl, add ground corn, prepared coarse masala of ginger-green chili , grated paneer, chopped onions, coriander leaves, curry leaves, chickpea flour along with needed salt and mix well to combine.If the batter is dry then sprinkle water if needed and bring it to pakora batter consistency.Once the oil is hot, drop spoonfuls of prepared batter and add to oil.Fry them until golden and remove onto a paper towel.Repeat the process and make Makki Paneer Pakora until batter is done.Serve Makki Paneer Pakora Recipe along with mint chutney or sweet dates chutney on the side. Serve it as a starter at your next party along with a meal of Nawabi Kofta Curry, Spiced Kumbh Pulao Recipe and Sheer Khurma.
