### TranslatedIngredients: 1 cup Tapioca Flour (Sago) - soaked,1 cup Curd (Dahi / Yogurt),1 Ripe Bananas - sliced,1 Apple - cubed,1/2 cup Anardana Powder (Pomegranate Seed Powder),4 tablespoon Honey,2 tablespoon Badam (Almond) - roasted ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.