### TranslatedIngredients: 20 Green Chillies,1 tablespoon Mustard seeds,1 tablespoon Fennel seeds (Saunf),Salt - to taste,2 Lemon - juiced,1 tablespoon Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.Mix it well and add 2 fresh lemon juice into it.Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.