### TranslatedIngredients: 1 Hakka Noodles - Packet, 2 Onions - Cut it straight and thin, 1 inch Ginger - Cut it straight and thin, 1 Carrot - finely chopped, 1 Capsicum (green) - cut straight and thin, 1 cup Cabbage - Cut straight and thin, 1/2 cup green beans - cut straight and thin, 4 sprig green onions - cut, 1/2 tsp soy sauce, 1 tsp red chilli sauce, 1/2 tsp chilli vinegar, 1/2 tsp black pepper powder, salt - 1 tbsp oil as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Cantonese ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Vegetarian Hakka Noodles recipe, first cook the noodles according to the instruction given on the packet. After cooking, keep the noodles under cold water so that the noodles are steamed and cooked. After the water has gone out, add some oil and mix, it will not stick the noodles to each other. Now heat the oil in a pan. Add onion, ginger, and cook till the onion becomes soft. Now add capsicum, carrot, beans, cabbage, green onion, salt, black pepper powder and cook on high flame for 2 minutes. Now add soy sauce, red chilli sauce, chilli vinegar and cook for 2 minutes. Now add noodles to it and mix well. Turn off the gas after 1 minute and survey it. Serve Vegetarian Hakka Noodles Recipe with Gobi Manchurian and Momos of your choice for dinner.