### TranslatedIngredients: 300 ml Pomegranate juice - freshly squeezed,1/4 cup Fresh orange juice,Lemon juice - from 2 lemons,10 to 12 Ice cubes,Fresh Pomegranate Fruit Kernels - for garnish,Salt - for rimming the glass (Margarita Salt,400 ml Pomegranate juice - freshly squeezed,1/4 cup Lemon juice,1/3 cup Tequila,1/8 cup Triple sec,Fresh Pomegranate Fruit Kernels - for garnish,10 to 12 Ice cubes,Salt - for rimming the glass (Margarita Salt ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality. Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass. Do this only when you are ready to serve the Pomegranate MargaritaYou can either serve these as it is or rim your Margarita Glasses. To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate. Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around. Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash.