### TranslatedIngredients: 1 cup Red Poha (Flattened Red Rice),3/4 cup Flax seeds,1 cup Brown Sugar (Demerara Sugar),3 Cardamom (Elaichi) Pods/Seeds,1 cup Ghee - + 1 teaspoon,5 Cashew nuts,10 Raisins ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 10 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan. Add cashews and raisins and roast them until they puff up. Melt the remaining ghee and keep aside.In an another heavy bottomed pan, add the poha and dry roast it for a minute. Keep it aside.In the same pan, dry roast flax seeds on medium flame until nice aroma comes. Transfer both the poha and flax seeds to a blender.Blend everything in a Mixer into a fine or coarse powder as you prefer. I made into fine powder. Transfer this in a bowl.In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined. Add the fried cashews and raisins and give it a mix.Mix everything together and pour ghee little by little to make small ladoos with hands. Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week.Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack.
