### TranslatedIngredients: 1 cup Carrots (Gajjar) - grated,1/2 cup Sooji (Semolina/ Rava),1/2 cup Instant Oats (Oatmeal),1 cup Whole Wheat Flour,2 teaspoons Baking powder,3/4 cup Milk,2 tablespoons Honey,2 Whole Eggs - slightly beaten,2 tablespoons Sunflower Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 50 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.Mix all the dry ingredients in a small bowl first and keep it ready.In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.