### TranslatedIngredients: 2 Yellow Zucchini - coarsely grated,1/2 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Nutmeg,4 sprig Spring Onion (Bulb & Greens) - chopped,3 sprig Mint Leaves (Pudina) - finely chopped,1/2 cup Instant Oats (Oatmeal) - for binding,3 tablespoon Flax seed powder (flax meal),4 tablespoons Whole Wheat Bread crumbs,Salt and Pepper - to taste,Extra Virgin Olive Oil - for cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Greek ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Greek Style Kolokithokeftedes Recipe prep all the ingredients. Mix all the ingredients and bind it together.Divide the mixture into small portion and shape them into flat patties using your finger.Heat a flat skillet, drizzle some olive oil and place these fritter carefully and fry them on either side till it is golden brown. Once done remove them from heat. Serve the Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) as a Part Appetizer or just as Tea Time Snack along with A Greek Yogurt Dip and a meal made up of Herbed Butter Garlic Quinoa and Spinach Ricotta Balls in Garlic Tomato Basil Sauce.