### TranslatedIngredients: 1 Potato (Aloo),Salt - a pinch,1 teaspoon Butter,Black pepper powder - a pinch ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 6 ### Cuisine: Continental ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Buttered Mashed Potatoes, pick fresh potatoes available (without the spuds) in the market.Place the potato in a pressure cooker along with a 1/2 a cup of water.Let out 3 whistles and turn off the flame. Release the pressure naturally, as the potatoes will continue to cook in the heat.Once the pressure has released, peel the skin of the potato and place it on a cutting board. Cut the potatoes roughly into small pieces.Place a pan on medium heat and melt a teaspoon of butter. Once the butter has melted, add the roughly chopped potatoes and stir them well with a pinch of salt and pepper. Using the back of a fork mash the potatoes. Saute for 2 minutes and turn off the heat. Transfer the potatoes into a serving bowl to serve your baby/ toddler. Serve these Buttered Potatoes to your baby/toddlers from 7 months onwards as a lunch or dinner meal.