### TranslatedIngredients: 2 cups Spinach Leaves (Palak),4 cloves Garlic - finely sliced,4 tablespoons Parmesan cheese - grated,1/4 teaspoon Black pepper powder,1/8 teaspoon Cinnamon Powder (Dalchini),1 teaspoon Extra Virgin Olive Oil,Salt - to taste (only if required) ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: European ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown.Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender. Also let the water from the spinach dry out a bit.You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well.Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt. Keep in mind that parmesan cheese also is salted, hence add salt only if required.Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl.Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner.