### TranslatedIngredients: 1 cup Whole Wheat Flour,1 cup Spinach - chopped,1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Salt,Water - as required for dough,Sunflower Oil - as required for rotis ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Indian Breakfast ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.Remove the skin from pumpkin and grate them. In a large bowl, add flour, pumpkin, spinach, spice powders, and salt. Combine them well.Add water little by little and mix them well to form a tight dough. Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable.Dust the working surface with flour and roll the dough into small lemon-sized balls. Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs.Heat the Tawa over medium flame. Season the tawa with oil and cook the roti on both sides until they are golden on both sides.Repeat the same for the remaining dough. Serve it warmly with raita or curry or simple with a bowl of curd.Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney.