### TranslatedIngredients: 1 बैंगन,1 कप बेसन,2/3 कप पानी,1 हींग - चुटकी भर,1/4 छोटा चम्मच हल्दी पाउडर,1/4 छोटा चम्मच लाल मिर्च पाउडर,1/2 छोटा चम्मच धनिया पाउडर,1/2 छोटा चम्मच जीरा पाउडर,बेकिंग सोडा - चुटकी भर,नमक - स्वाद अनुसार,तेल - तलने के लिए ### PrepTimeInMins: 30 ### CookTimeInMins: 60 ### TotalTimeInMins: 90 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Snack ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To prepare Beguni Recipe, first prepare a mixture of pakoras. Now in a mixing bowl add gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, asafoetida, salt, some water and mix it well. Do not dilute too much and make sure that there are no lumps in the mixture. Now heat the oil in a pan. Wash the brinjals and cut them thin and round. Now add them to the gram flour mixture and mix. Pour the brinjals one by one in the pan and fry them until crisp. Now take them out on a kitchen towel so that it absorbs more oil. Serve. Serve Beguni with your meal or with coriander mint chutney and masala tea for evening breakfast.