### TranslatedIngredients: 1-1/2 cups Rice - washed,2 Onion - thinly sliced,2 Cardamom (Elaichi) Pods/Seeds,2 cloves Cloves (Laung),inch Cinnamon Stick (Dalchini),Salt - to taste,1 tablespoon Ghee ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Vagharela Chawal Recipe -  Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom. Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour. This will take about 10 minutes on medium heat.Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker. Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat.  Allow the pressure to release naturally.Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.