### TranslatedIngredients: 1 Cucumber - chopped into medium cubes,2 Green Chillies - sliced,1/2 cup Tamarind Water,1 pinch Sugar,Salt - to taste,2 tablespoons Ghee,1/2 cup Fresh coconut,1 teaspoon Coriander (Dhania) Seeds,1/2 teaspoon Mustard seeds,1 teaspoon Rice,1/2 teaspoon Turmeric powder (Haldi) ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste.  Keep it aside.Heat a pan with ghee, add chillies and saute them till they soften. Add cucumber and saute for 2 more minutes.Add about 1 ½ cup of water and boil the cucumber for about 5 minutes.  Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens.Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added.Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal. 
