### TranslatedIngredients: 8 inch Ginger - grated (you will need 5 tablespoons of ginger juice from it),10 tablespoons Honey,5 tablespoons Lemon juice,Water - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 10 ### Cuisine: Indian ### Course: Vegetarian ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl.We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well.Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well.Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed.Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough.Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.