### TranslatedIngredients: 2 कप्स काला चना - रत भर भिगो ले,तेल - प्रयोग अनुसार,1 छोटा चमच्च जीरा,1 छोटा चमच्च राइ,1/2 छोटा चमच्च हींग,2 हरी मिर्च - बारीक काट ले,1/2 बड़ा चमच्च गेहूं का आटा,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,3/4 छोटा चमच्च निम्बू का रस,3 टहनी हरा धनिया - बारीक काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Kala Chana Masala, first cook the chana in a pressure cooker until it reaches 3 cities. Remove the water and keep them aside. Now heat the oil in a pan. Add mustard seeds, cumin seeds and asafoetida. Add green chili after 10 seconds and cook for next 30 seconds. Till then mix the flour with water in a bowl. Keep it aside. Now add gram to the pan and mix. After 30 seconds, add red pepper powder, turmeric powder, coriander powder, salt and a mixture of flour. Mix well and cook for another 3 minutes. After cooking, add lemon juice and garnish with green coriander. Serve kala chana masala with dal fry, boondi raita and phulka for dinner.