### TranslatedIngredients: 1 Hakka Noodles - whole packet, 2 onions - finely chopped, 1 inch ginger - finely chopped, 1 carrot - thin and straight cut, 1 capsicum (green) - finely chopped, 1 cup cabbage - small spoon, 1/2 cup green beans - small spoon, 4 sprig green onions - chopped, 1/2 tsp pepper powder, 1/2 tsp soy sauce, 1 tsp red chilli sauce, 1/2 tsp chilli vinegar, Salt - 1 tbsp oil, as per taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Cantonese ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: To make Vegetarian Hakka Noodles recipe, first boil the noodles according to the method given on the packet. After boiling keep the bottom of the sieve and cool it well. After the water runs out, add some oil and mix, so that the noodles do not stick to each other. Keep it aside. Now heat oil in a pan. Add onion, ginger and cook till the onion becomes soft. After the onion is thin, add capsicum, carrot, beans, cabbage, green onion, salt, pepper and cook for 2 to 3 minutes. Now add soy sauce, chilli sauce, chilli vinegar, mix and cook for 2 minutes. Now add cooked noodles and mix it well. Turn off the flame and serve in a bowl. Serve the Vegetarian Hakka Noodles recipe for dinner with Vegetarian Manchurian.