### TranslatedIngredients: 1 cup Gawar Phali (Kothavarangai / Cluster beans) - chopped,9 Kachri (Wild cucumber) - chopped,1 tablespoon Sunflower Oil,1 tablespoon Cumin seeds (Jeera),1 teaspoon Asafoetida (hing),1 tablespoon Turmeric powder (Haldi),1 tablespoon Red Chilli powder,Salt - to taste,3/4 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 5 ### Cuisine: Rajasthani ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste.Take a pressure cooker. Add gawar phali and pressure cook them for one whistle and release pressure immedietly.Take a strainer and strain water and keep them aside.Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot.Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder. Mix everything well for few seconds.Add chopped kachri and mix it with masala. Let it cook for about 5-7 minutes.Now add boiled gawar phali to cooked kachri. Let it cook for about 2 minutes on medium heat. Add salt to taste and amchoor powder.Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch.
