### TranslatedIngredients: 2 cups Rice flour,1/2 teaspoon Salt,Lukewarm Water - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Maharashtrian Recipes ### Course: North Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making rice flour bhakri recipe, first, add the flour and salt in a mixing bowl.Mix.Add warm water,mix and knead to get a soft pliable dough.Heat a cast iron TawaDivide the dough into 2-3 portions. Shape each portion into a ball.Dust a flat work surface with dry flour.Press and pat each dough ball,with the palm of your hand to make a thin circle.Take care that the dough does not stick at the bottom and should move freely with your hands.Carefully lift this dough with both your hands and place it on a hot iron griddle.Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.Cook on high flame till some brown spots appear on the lower surface of the Bhakri.Take it off the griddle flip again and gently put it directly on the flame.Cook till you see brown spots or till it balloons up.Serve rice flour bhakri recipe with Lahsun ki Chutney or Arhar Ki Dal with Lahsun Tadka to make a filling portion of meal.