### TranslatedIngredients: 200 grams Button mushrooms - halved,1 Onion - cut into chunks,1 Green Bell Pepper (Capsicum) - cut into chunks,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1 cup Tomato - puree,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Sunflower Oil,Mint Leaves (Pudina) - finely chopped,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 3 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making Mushroom Curry, first heat oil in a pan or wok and add onions, ginger, garlic and capsicum and saute until the onions soften.Next add the mushrooms and saute until mushrooms are cooked. Once done add the tomato puree and the dry maslas like turmeric powder, red chilli powder, garam masala and salt.Bring the Mushroom curry to a brisk boil for two to three minutes.Stir in the chopped mint leaves and turn off the heat. Check the salt and seasoning and adjust to suit your taste accordingly. Transfer Mushroom Curry into a serving bowl.Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa Paratha, Tadkewali Masoor Dal and Rose Greek Yogurt Dessert .
