### TranslatedIngredients: 1 Cup Kabuli Chana (White Chickpeas) - soaked overnight,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 Potato (Aloo) - boiled & cubed,50 gram Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Black Salt (Kala Namak),1/4 teaspoon Black pepper powder,1/2 teaspoon Chaat Masala Powder,2 teaspoon Lemon juice,1/2 teaspoon Chaat Masala Powder,2 teaspoon Lemon juice ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 3 ### Cuisine: Indian ### Course: Appetizer ### Diet: High Protein Vegetarian ### TranslatedInstructions: To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready. In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame. Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside. In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes. In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice. Garnish it with fresh coriander leaves and serve immediately.Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner.You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening.