### TranslatedIngredients: 300 grams Chicken - minced,1 Potato (Aloo) - boiled and mashed well,1 Onion - finely chopped,4 Green Chillies - (adjust as spice preference) finely chopped,1-1/2 teaspoon Ginger Garlic Paste,1 Whole Egg,3 sprig Coriander (Dhania) Leaves - finely chopped,3 sprig Mint Leaves (Pudina) - finely chopped,Salt - to taste,1 tablespoon Black pepper powder,Sunflower Oil - for shallow frying ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined. Heat a cast iron pan for shallow frying.Divide the chicken mixture into equal portions. Take a portion, roll into ball shape and then flatten into discs.Add 1 teaspoon of oil on the pan. Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides.Remove from pan and place it on kitchen paper to drain all the excess oil.Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack 
