### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1 Whole Egg,1 pinch Salt,4 tablespoon Extra Virgin Olive Oil,4 cloves Garlic - chopped,1 Red Bell pepper (Capsicum) - chopped,2 tablespoon Capers,1 teaspoon Red Chilli flakes,1 teaspoon Dried oregano,1 teaspoon Fresh Thyme leaves,Salt and Pepper - to taste ### PrepTimeInMins: 45 ### CookTimeInMins: 15 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough.Cover it with a damp cloth and rest for 5 minutes. Now dust some flour over a clean table and roll the dough flat and keep it very thin.By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness.Heat a kadai with water and leave it to boil. Now slowly add the pasta and boil it till al dante.Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other.Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown. Then add in the red bell peppers. Saute for 2 minutes.Now, add the seasonings and capers and toss in the pasta. Coat it evenly. Switch off the flame and then drizzle lemon juice and toss it evenly. Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.