### TranslatedIngredients: 1 cup Sweet corn,1/2 cup Fresh coconut - grated,1 tablespoon Cumin powder (Jeera),1 teaspoon Mustard seeds,3/4 teaspoon White Urad Dal (Split),1/2 teaspoon Asafoetida (hing),2 Green Chillies - finely chopped,2 Dry Red Chilli,4 or 5 Curry leaves - roughly torn,Salt - for taste,Sunflower Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida.Then add the cooked beans with a little bit of turmeric powder and coat it.Finally, add the grated coconut and cumin powder, salt for taste.Serve the Makka Cholam Sundal  (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri).