### TranslatedIngredients: 1 Cabbage (Patta Gobi/ Muttaikose) - medium sized,4 Green Chillies - slit,1 teaspoon Mustard seeds,Asafoetida (hing) - a pinch,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for tadka,1 cup Curd (Dahi / Yogurt),3 tablespoons Gram flour (besan),1/2 cup Water,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 3 ### Cuisine: Indian ### Course: Lunch ### Diet: Gluten Free ### TranslatedInstructions: To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.Heat oil in a Kadai on a medium flame and add mustard seeds.Once mustard seeds splutter, add asafoetida, salt, and turmeric.Add chopped cabbage and saute for 2 minutes.Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice.