### TranslatedIngredients: 1 cup Barnyard Millet,1 Green Chilli - finely chopped,1 Potato (Aloo) - boiled and cubed,1 Carrot (Gajjar) - finely chopped,1 Tomato - finely chopped,1 Bay leaves (tej patta) - torn,1 inch Cinnamon Stick (Dalchini),1 teaspoon Lemon juice,2 sprig Coriander (Dhania) Leaves - finely chopped,2 teaspoon Whole Black Peppercorns - crushed,Salt - to taste (rock salt),1 teaspoon Sunflower Oil ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool. Then in a pressure cooker add 1 teaspoon cooking oil,Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stirNext add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft.Add 2 cups of water for 1 cup of sama rice to get a creamy consistency. Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles.Turn of the heat and allow the pressure to release naturally.Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal.
