### TranslatedIngredients: 1-1/2 cup Sweet corn - boiled and mashed coarsely,1 cup Potato (Aloo) - boiled and mashed,2 Green Chillies - finely chopped,1 inch Ginger - finely chopped,Salt - to taste,1/2 cup All Purpose Flour (Maida),1/4 cup Whole Wheat Bread crumbs,Sunflower Oil - for deep frying,1 teaspoon Ginger - grated,3 teaspoon Sweet corn - boiled,2 teaspoon Roasted tomato pasta sauce,2 teaspoon Green Chilli Sauce,1 teaspoon Soy sauce,4 teaspoon Honey - (adjust),Spring Onion (Bulb & Greens) - as required ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.Add breadcrumbs to the mixture and roll them into the desired shape.Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.Heat a little oil in a Wok and add some grated ginger.Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.