### TranslatedIngredients: 1 cup Kaddu (Parangikai/ Pumpkin) - skin peeled and chopped,1 Raw Banana - skin peeled and chopped,1/2 Green peas (Matar),1/4 cup Yellow Moong Dal (Split),Salt - to taste,1 cup Tamarind Water,1 cup Fresh coconut,1 teaspoon Turmeric powder (Haldi),3 Dry Red Chilli ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Goan Recipes ### Course: One Pot Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle. Allow the pressure to release naturally by itself.Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside.Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water. Check for salt, add the green peas and tamarind water.Leave it on the simmer for 5 minutes until the gravy thickens. Check for salt again and serve.Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.
