### TranslatedIngredients: 1 cup yogurt, 1 cup banana - fried, 1/4 cup pomegranate, 1/4 teaspoon red chili powder, 1 teaspoon sugar, 1/2 teaspoon cumin powder - take it out, 1 teaspoon Dijon mustard, salt - According to taste ### PrepTimeInMins: 135 ### CookTimeInMins: 15 ### TotalTimeInMins: 150 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl. Mix well. After mixing, add pomegranate and banana. Put the bowl in the fridge for 2 hours and mix. Serve. Serve banana pomegranate raita with gourd elder greens and phulka for dinner.