### TranslatedIngredients: 2 cups Wheat Noodles,1 tablespoon Extra Virgin Olive Oil,2 cloves Garlic - minced,1/4 Red Bell pepper (Capsicum) - julienned,1/4 Green Bell Pepper (Capsicum) - julienned,1/4 Yellow Bell Pepper (Capsicum) - julienned,1 Carrot (Gajjar) - julienned,1/4 cup Broccoli - cut into small florets,1/2 cup White onion - finely chopped,1/2 cup Spring Onion Greens - finely chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1/4 teaspoon Brown Sugar (Demerara Sugar),1/2 teaspoon Sriracha sauce,Salt - to taste,2 tablespoon Sunflower Oil - + 1 teaspoon ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Chinese ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside.Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute.Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes.Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner.