### TranslatedIngredients: 2 cups Conchiglie Pasta - boiled,1 English Cucumber - diced,6 - 8 Cherry tomatoes - halved,1 Red onion - thinly sliced,Few sprig Basil leaves - roughly torn,Few sprig Purple Basil - torn,Salt and Pepper - to taste,1 tablespoon Extra Virgin Olive Oil,2 tablespoons Apple cider vinegar,Lemon zest - of one lemon,Lemon juice - of one lemon,1 teaspoon Sugar - to taste,Few sprig Parsley leaves - finely chopped,5 cloves Garlic - minced ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing.In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl. Add parsley and minced garlic, whisk and set aside.Add all the salad vegetables in a large salad mixing bowl. Pour the dressing over the salad and gently toss the salad in the dressing. Check the salt and seasoning and adjust to suit your taste.Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.
