### TranslatedIngredients: 1 Lemon Pound Cake - cut into 1-inch cubes,180 ml Coconut milk,2 tablespoons Corn flour,1/2 cup Sugar,200 grams Strawberries - quartered,Walnuts - roasted ### PrepTimeInMins: 55 ### CookTimeInMins: 380 ### TotalTimeInMins: 435 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Strawberry Coconut Trifle Pudding Recipe, first we will prepare the coconut milk custard.In a sauce pan, add the sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat. Keep stirring until it forms a thick custard.Once the coconut custard is done, remove from the heat and keep aside to cool completely.Prepare the lemon pound cake according to instructions and allow it to cool. Cut them into small cubes and keep aside.The final step is to assemble the Strawberry Coconut Trifle Pudding, take small 6 glasses, place a few pound cake pieces, spoon the pudding mixture, a few strawberries and walnuts. Make two layers the similar way and refrigerate the trifle pudding for at least 6 hours.Serve the Strawberry Coconut Trifle Pudding as dessert after a meal of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe and Perfect Gooey Mozzarella Garlic Bread Recipe. 