### TranslatedIngredients: 1/2 cup Bulgur wheat - cooked,4 Potatoes (Aloo) - boiled,1 inch Ginger - grated,2 cloves Garlic - grated,2 Green Chillies - chopped,1 teaspoon Red Chilli powder,1 tablespoon Cumin powder (Jeera),2 Carrots (Gajjar) - grated,1/2 cup Cauliflower (gobi) - grated,3/4 cup Instant Oats (Oatmeal),Salt - to taste,1/4 cup All Purpose Flour (Maida),Sunflower Oil - for cooking ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bulgur Wheat Potato Patty Recipe first, pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water. Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties.Next mash the boiled potatoes in a mixing bowl.Add all the other ingredients to it along with the soaked bulgur wheat, except the oil and flour and mix them together.Taste and check for seasoning and adjust the salt/spices if required for the patty. Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties.Dust each patty lightly with flour on all sides and arrange them in a plate. If you are prepping for a party, these can be refrigerated at this stage, until you are ready to fry them.In a wide pan, warm some oil and pan-fry these patties on medium heat for 8-10 minutes on each side, till they are golden.Serve the Bulgur Wheat Potato Patty with spicy Tea Time Snack.