### TranslatedIngredients: 1 Bottle gourd (lauki) - small,250 grams Shrimps,1/2 teaspoon Cumin seeds (Jeera),1 Bay leaf (tej patta),1/2 inch Ginger,1 Tomato,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Cumin powder (Jeera),Salt - to taste,Sugar - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes.To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato.Saute them for few minutes and add bottle gourd.Add cumin powder, salt, sugar, turmeric powder, green chilies.Cover and simmer till the bottle gourd losses all its water and cooked.Add the shrimps and simmer for five more minutes. Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal.