### TranslatedIngredients: 500 grams Tinda - Cut into round and straight, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon red chilli powder, 1 teaspoon turmeric powder , Asafoetida - a pinch, 1-1 / 2 teaspoon Amchoor powder - add as per your requirement, 1 tablespoon jaggery, 5 curry leaves - break it, 2 tablespoons oil, 4 sprigs of green coriander - chop, peanuts - take it out, salt to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make sour sweet tinda vegetable, first cut the tinde. Now add tinda, salt, 2 tablespoons water in a pressure cooker. Turn off the cooker and cook till 2 cities come. Place the cooker under water and take out its pressure. Keep it aside. Now heat oil in a pan. After the oil is hot, add mustard seeds and cumin seeds. Allow to cook for 10 seconds. Now add curry leaves, cooked vegetables, salt and other ingredients. Do not add baked peanuts and coriander. Mix well. Cook until the tinda is cooked. After cooking add peanuts and coriander. Mix and serve. Serve the sweet and sweet tinda curry with Gujarati lentils and gourd theplas for dinner.