### TranslatedIngredients: 250 grams Conchiglie Pasta - of your choice,1 cup White beans,8 sprig Coriander (Dhania) Leaves,8 sprig Mint Leaves (Pudina),1/4 cup Pine nuts,1/4 cup Badam (Almond),2 Green Chillies,2 tablespoon Extra Virgin Olive Oil - adjustable,1 Lemon juice,Salt - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the White Bean Pasta recipe, boil water in a medium stock pot and cook pasta for about 30 minutes as per the instructions mentioned on the packet.Drain the excess water from the pasta and set aside. Reserve some pasta water for later use.Pressure cook the beans for two whistles. Let the cooker cool down on its own.Meanwhile, combine all the ingredients mentioned under ‘For the sauce’ and grind them to a fine paste using a mixer.Mix cooked pasta, beans and coriander mint pesto sauce in a wide pan. Stir them well and serve with cheese on the top at the time of serving.Serve White Bean Pasta with Pizza Margherita for a weekend night dinner with your friends and family.
