### TranslatedIngredients: 1 cup Couscous,2 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,1 Cucumber - diced,1/4 cup Raisins,1/3 cup Kalmatta olives - chopped,1/2 cup Feta Cheese - crumbled roughly,2 tablespoons Coriander (Dhania) Leaves - chopped,3 tablespoons Extra Virgin Olive Oil,Salt - to taste,Black pepper powder - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Continental ### Course: Dinner ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making Couscous Salad With Cucumber And Feta Cheese, we must first prepare the couscous.In a saucepan, boil two cups of water with a teaspoon of oil and ½ teaspoon salt. Bring the water to a boil, add couscous and turn the heat off.Cover the saucepan and let the couscous cook until all the water has been absorbed. The couscous should be fluffy and plumped up now. Fluff it up with fork and keep aside to cool.In a mixing bowl or salad bowl, add the diced cucumber, kalamata olives, raisins. Drizzle the olive oil and sprinkle the salt and pepper over it. Sprinkle the cooked couscous over and stir everything together.Refrigerate the Couscous Salad With Cucumber And Feta Cheese for at least an hour. Lastly, sprinkle the chopped coriander leaves, crumbled feta cheese and serve chilled.