### TranslatedIngredients: 4 अंडे,1 आलू,1 छोटा चमच्च हल्दी पाउडर,2 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च नमक,2 प्याज - काट ले,1 छोटा चमच्च अदरक लहसुन का पेस्ट,1/2 छोटा चमच्च जीरा,5 पूरी काली मिर्च,1 टमाटर - काट ले,1 तेज पत्ता,2 इलाईची - क्रश कर ले,1/2 प्याज - पतला काट ले,2 हरी मिर्च - बिच में से आधा काट ले,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च जीरा पाउडर,2 छोटा चमच्च पंच फोरन मसाला,1 छोटा चमच्च लाल मिर्च पाउडर,1 कप पानी,4 बड़ा चमच्च तेल,नमक - स्वाद अनुसारर,3 टहनी हरा धनिया - बारीक काट ले ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To make Bengali egg vegetable, first boil eggs and potatoes and keep them separately. Peel the eggs and slit them a little. Now add turmeric powder, red chili powder and salt to it and keep it aside. Peel and chop the potatoes. Apply turmeric powder, red chili powder and salt like eggs and keep it separately. Now put onion, cumin, whole black pepper, garlic ginger paste in the mixer grinder and grind it. Keep it aside. Make tomato puree and keep it aside. Now heat the oil in a kadhai and add the eggs, cook till it turns golden, take it out and keep it aside. Put potatoes in the same pan, cook for 2 minutes, leave and keep aside. Add some more oil to the same pan and add bay leaves and cardamom. After this add the paste made of onion and spices and cook for 5 minutes. After 5 minutes, add tomato puree, green chilies and mix. Now add cumin powder, coriander powder, red chili powder, panch phoran masala and mix. Let it cook for 10 minutes. Now add 1/4 cup of water to it and cook for another 5 to 8 minutes. After that add cooked potatoes and eggs, cover the pan and cook for 5 minutes. Garnish with green coriander after 5 minutes and serve.