### TranslatedIngredients: 1 trumpet - peel and chop, 2 green chillies - finely chopped, 2 teaspoons tamarind paste, 2 cloves garlic - chopped, 1 teaspoon cumin seeds, salt - as per taste, 1 teaspoon oil ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 5 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Turai Pachadi, first heat the oil in a pan. Now add turmeric, green chillies, tamarind and cook for 3 to 4 minutes. Turn off the gas and allow this mixture to cool. Now put this mixture in the mixer grinder with salt, cumin and garlic and grind it. Now add some water and make the chutney. Remove and serve in a bowl. Serve Turai Pachadi with kirai sambar, rice and papad for dinner.