### TranslatedIngredients: 3 Turnips - peeled and diced into cubes,1 Spinach Leaves (Palak) - bunch,2 Tomatoes - chopped,1 Onion - sliced,Salt - to taste,Red Chilli powder - to taste,3/4 teaspoon Turmeric powder (Haldi),3/4 teaspoon Coriander Powder (Dhania),1/2 teaspoon Ginger - paste,1 teaspoon Garlic - paste(optional),3/4 teaspoon Cumin seeds (Jeera),3 Green Chillies - slit,Sunflower Oil - to cook,2 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 60 ### TotalTimeInMins: 75 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.Add sliced onions and saute it till it changes colour on a medium flame.Add ginger and garlic paste and saute it for a minute until the raw smell goes.Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.