### TranslatedIngredients: 1/2 cup Fresh Pomegranate Fruit Kernels,1 teaspoon Lemon juice,Mint Leaves (Pudina) - a small bunch,1/4 teaspoon Black Salt (Kala Namak),300 ml Aerated water (Soda Water) - Chilled,2 teaspoons Sugar,5 Ice cubes - crushed ### PrepTimeInMins: 8 ### CookTimeInMins: 2 ### TotalTimeInMins: 10 ### Servings: 2 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making Fizzy Pomegranate Mint Mocktail Recipe, blend the pomegranate along with a little water, lemon, sugar to make a juice. Strain the pomegranate juice with a fine mesh strainer and remove the seeds.The pomegranate juice should be thick and not diluted. Now crush the mint leaves with help of mortar pestle and keep aside.Take wine glasses and, add about 2 tablespoons of blended pomegranate juice into each. Then add crushed mint leaves.Add a pinch of black salt, some crushed ice cubes (according to taste), and finally add soda in it. Mix slightly.Garnish the Pomegranate & Mint Mocktail with lemon wedges.Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe.
