### TranslatedIngredients: 1-1/2 कप दही,4 बड़े चम्मच बेसन,1 छोटा चम्मच हरी मिर्च - पेस्ट,1 छोटा चम्मच अदरक लहसुन का पेस्ट,1/2 बड़ा चम्मच लाल मिर्च पाउडर,1/4 छोटा चम्मच हल्दी पाउडर,नमक - स्वाद अनुसार,2 बड़े चम्मच घी,5 लॉन्ग,5 पूरी काली मिर्च - पीस ले,1 छोटा चम्मच जीरा,1 बड़ा चम्मच मेथी के दाने - रात भर पानी में भिगो ले,हींग - चुटकी भर,1 कप बूंदी ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 5 ### Cuisine: Punjabi ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Punjabi Style Bundi Kadhi recipe, firstly add curd, gram flour, red chili powder, turmeric powder, salt in a bowl and mix well. Mix well so that there are no lumps. Now heat ghee in a pan. Add long, black pepper, cumin, fenugreek seeds and cook for 1 minute. Now add fenugreek seeds and cook for 2 to 3 minutes. Add yogurt gram flour mixture and mix well. Add water as per experiment and let it cook for 15 to 20 minutes. Turn off the gas, add the boondi and garnish with green coriander. Serve. Serve Punjabi Style Bundi Kadhi recipe with Bhindi Masala, Phulka and Cumin Rice for dinner.