### TranslatedIngredients: 1 cup Rice flour - or Sooji Rice will also do,1/4 cup Sooji (Semolina/ Rava) - semolina,1/4 cup Poha (Flattened rice),1/4 cup White Urad Dal (Split),1/4 cup Black Urad Dal (Whole),1 tablespoon Arhar dal (Split Toor Dal),1 tablespoon Chana dal (Bengal Gram Dal),1/2 teaspoon Methi Seeds (Fenugreek Seeds) ### PrepTimeInMins: 0 ### CookTimeInMins: 30 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: We begin making by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Keep them aside.Then again dry roast the lentils and fenugreek seeds till it becomes light brown and keep it aside.Cool the ingredients, then grind the lentil along with flattened rice into a smooth powder. Mix this mixture into the rice and sooji mixture and pack it in a jar and store it for future use.Use the Instant Dosa Mix Powder Recipe in Oats and Italian Cheese And Basil Uttappam Recipe and make it for your Morning quick Breakfast.