### TranslatedIngredients: 2 cups fruit - cut into small pieces (pineapple, 1 1/2 cups yogurt - whisk, 1/4 teaspoon turmeric powder, 2 teaspoons jaggery, salt - as per taste, water - as per use, 1/4 cup coconut - tighten Take, 2 green chillies - chopped, 1 teaspoon mustard, 1 teaspoon mustard, 2 dry red peppers - break, 1 teaspoon oil, 1 sprig curry leaves ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder. Keep it aside. Now heat a pan. Add chopped fruits and 2 tablespoons of water to it. Allow the fruits to cook until they become soft. After softening add turmeric powder, salt and sugar / jaggery to it. Mix and add coconut paste. Cook for 2 minutes and then turn off the gas. Add yogurt to it and mix well. Now heat oil in a small pan. Add mustard seeds, dry red chillies and curry leaves. Let it cook for 1 minute and then give it the dal in the tempered fruit pachhadi. Mix and serve. Serve the fruit pachhadi with keerai sambar, rice and papad for dinner.