### TranslatedIngredients: 4 Whole Eggs,1 Onion - diced,1 Green Bell Pepper (Capsicum) -  diced,1 teaspoon Ginger - grated,2 cloves Garlic - finely chopped,1 cup Homemade tomato puree,1 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),Sunflower Oil,1 tablespoon Butter,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 60 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Kadai Egg Masala Recipe, please follow the recipe link on How to boil the eggs. deshell them and keep it ready.Heat a kadai pan with oil, add the onions, green bell peppers, ginger, garlic and sauté until the onions and peppers are tender.Once the onion and peppers have turned slightly tender, add the tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder and saute until the water from the tomatoes have evaporated and become a thick paste.Add butter, salt, cardamom powder or badi elaichi and and sauté for few more minutes. Cut the egg into half and add the egg pieces and kasuri methi.Cover the pan and simmer the kadai Egg for a few minutes on low heat. After a few minutes, turn off the heat. Check the salt and spice levels and adjust to suit your taste. Transfer the Kadai Egg to a serving bowl and serve warm.