### TranslatedIngredients: 1-1/2 cups Mango (Raw) - peeled and grated,1 cup Onions - grated,1/3 cup Jaggery - grated,2 teaspoons Red Chilli powder,1 teaspoon Cumin powder (Jeera),Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 0 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.Bring all the ingredients together in a large bowl.Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.