### TranslatedIngredients: 2 आलू - छीलकर काट ले,1 गोभी - धो कर काट ले,1 इंच अदरक - कस ले,2 टमाटर - प्यूरी बना ले,1/2 छोटा चमच्च जीरा,1 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,2 इलाइची,1/4 छोटा चमच्च लाल मिर्च पाउडर,4 टहनी हरा धनिया - बारीक काट ले,तेल - प्रयोग अनुसार,नमक - स्वाद अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make potato cabbage vegetable, first heat the oil in a pan. Add cumin, ginger, cardamom and let it cook for 10 seconds. After 10 seconds, add tomato, potato, cabbage, salt, red chili powder, turmeric powder, garam masala powder and 1/4 cup water and mix it. Cover the pan and let the vegetables cook for 15 to 20 minutes. Bitch kept shaking in between. After cooking, turn off the gas and garnish with green coriander. Serve Aloo Cauliflower Sabzi along with Boondi Raita and Tawa Paratha for dinner.