### TranslatedIngredients: 1 cup peanuts - peel, 3 cloves garlic, 2 tomatoes - finely chopped, 5 dry red chillies, 1 tsp oil, 1 tsp rye, 1 tsp white urad dal, 1 sprig curry leaves, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 6 ### Cuisine: Andhra ### Course: Side Dish ### Diet: High Protein Vegetarian ### TranslatedInstructions: To make Andhra Style Peanut Chutney Recipe, first put peanuts, red chillies in a pan and cook them until the peanuts turn light brown. After cooking, turn off the gas and keep it aside. Now heat the water in a saucepan. Add tomatoes and cook for 5 minutes. Remove the skin from the tomato and keep it aside. Now in a mixer grinder add tomato, peanut mixture, garlic, salt, some water and grind it well to make a paste. Now heat the oil in a tempering pan for tempering. Add urad dal, curry leaves and cook for 1 minute. Add this tempering to the chutney, mix and serve. Serve Andhra Style Peanut Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast.