### TranslatedIngredients: 1 cup Ragi Flour (Finger Millet/ Nagli),1/3 cup Jaggery - powdered,2 cups Muesli,2 tablespoons Instant Coffee Powder,1 tablespoon Extra Virgin Olive Oil,1 cup Curd (Dahi / Yogurt) - Low Fat,1 teaspoon Vanilla Extract,1/2 cup Apricots - chopped,2 Egg whites ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines.Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well. Whisk till everything combines.Pre heat the oven at 180 degree Celsius to 10 minutes. Meanwhile Grease a flat brownie baking tray with oil. Place a parchment paper below and pour in the batter and flatten it like a brownie batter.Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices. Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea.
