### TranslatedIngredients: 1 Sweet corn - whole on the cob,Black Salt (Kala Namak) - to taste,Chaat Masala Powder - to taste,1 Lemon juice,Salt - to taste ### PrepTimeInMins: 0 ### CookTimeInMins: 20 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer.Make sure you have peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened. Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter.Combine the salt, kala namak and chaat masala in a bowl. Rub the chat masala mixture generously over the corn and squeeze the lemon juice over. Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai. You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe..
