### TranslatedIngredients: 10 Idli - steal, 10 small onions - finely chopped, 3 green chillies - finely chopped, 1 inch ginger - grated, 1/2 teaspoon turmeric powder, 1/2 teaspoon mustard, 1 teaspoon white urad Lentils, 6 curry leaves - finely chopped, 1 tablespoon olive oil, 2 sprig green coriander - finely chopped, salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Gluten Free ### TranslatedInstructions: To make idli upma, first heat oil in a pan. Add mustard seeds and let it cook for 10 seconds, after 10 seconds add Urad Dal and cook till it turns brown. After browning, add chopped onions, ginger, green chillies and curry leaves. Cook onion until it becomes soft. After the onion softens, add turmeric powder, idli and salt. Mix them well, after they are done, add green coriander and mix. Turn off the flame and serve. Serve Idli Upma with Fruit Bowl and Masala Tea for breakfast.