### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1/2 cup Wheat Berries/ Whole Wheat,1 Whole Egg,1/2 cup Milk,1/4 cup Butter - melted,1 tablespoon Salt ### PrepTimeInMins: 25 ### CookTimeInMins: 15 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chinese ### Course: Main Course ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Homemade Flat Noodles with Egg Recipe, add both the flour and melted butter into a mixing bowl and start mixing it up.Once the flour is crumbled enough, you can break an egg and add salt.  Slowly mix the flour and combine it together. Add ¼ cup milk and knead well to form a soft dough and a non-sticky dough.Rest the dough in the same bowl with a damp cloth over it and place it in a warm place.After 30 minutes, take the dough out and start kneading it again. Pinch out a small sized dough.Dust some flour on your working surface, start rolling the dough to as much thin as possible.Once the dough is rolled very thin, using a knife, cut them into thin strips and keep it aside.Heat a sauce pan with enough water to boil, once the water starts to boil, slowly add the cut noodles into the boiling water.Cook the noodles for at least 5 minutes and take them out using a skimmer and add it into a bowl and drizzle some oil. Toss the noodles well with oil.Repeat till the dough is done and you can use these freshly cooked noodles for making tossed noodles. Serve the Homemade Flat Noodles with Egg Recipe along with chicken manchurian, soup by the side to make it a complete meal for your Sunday Lunch.
