### TranslatedIngredients: 1/2 cup black urad dal (split), 2 onions - cut into thin and straight, 2 tomatoes - finely chopped, 3 green chillies - finely chopped, 1/2 inch ginger - tighten, 1/2 cup coriander leaves Finely chopped salt - 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tbsp oil, 1/2 tsp celery, 1/2 Teaspoon cumin, asafetida - a pinch, 1/4 cup coriander - finely chopped ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Punjabi ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Amritsari dry dal recipe, first wash the urad dal 3 to 4 times and soak it in water for 30 minutes. Now heat oil in a pan. Add celery, cumin, asafoetida and cook till the cumin seeds crackle. Now add green chili, garlic, onion, salt and cook till the onion becomes soft. After the onion becomes soft, add tomato, red chilli powder, coriander powder, turmeric powder and cook till the tomato becomes soft. Now add urad dal and some water. Cover the pan and cook till the lentils are cooked. Add a little water as it is a dry pulse. Turn off the gas, garnish with green coriander and serve. Serve the Amritsari Dry Dal Recipe with Tawa Paratha and Bundi Raita for dinner.