### TranslatedIngredients: 250 grams Chicken - minced,5 tablespoons Gram flour (besan),1 Onion - sliced,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil,Water - as required,Chaat Masala Powder - as required,Pickled onions - as required ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt.Add water little at a time, to make a thick pakora batter. Check the salt, spices and adjust to suit your taste.Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity.Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides. You can optionally add just a little more oil to give it additional taste. This will take 3 to 4 minutes.Proceed the same way with the remaining Chicken pakora batter.The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack.Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties. Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney  for evening snacks and enjoy it with Masala Chai.