### TranslatedIngredients: 1/4 cup Rolled Oats Or Instant Oats - 40 grams,1 1/2 cup Water,1 Onion - sliced,1 inch Ginger,4 cloves Garlic - chopped,1 cup Button mushrooms - sliced,1/2 Green peas (Matar),1 teaspoon Fennel seeds (Saunf),1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Poppy seeds,1 teaspoon Whole Black Peppercorns,1 teaspoon Coriander (Dhania) Seeds,1 inch Cinnamon Stick (Dalchini),1 Cardamom (Elaichi) Pods/Seeds,2 Dry Red Chillies ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: World Breakfast ### Course: Vegetarian ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by roasting the spices for the chettinad masala and grinding into a smooth powder.Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes.Then add in the onions, saute till it becomes translucent and slight brown. Next add in your chopped mushroom and saute till it releases all the water and cooks well.At this point you can add in your ground masala and green peas and mix it well. Stir fry till the raw smell of the masala goes away and keep it aside.Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal.
