### TranslatedIngredients: 4 Greens - (collard greens,3 to 4 tablespoons Mustard oil,2 Whole Eggs - hard boiled,1 teaspoon Asafoetida (hing),2 Dry Red Chilli,1 Green Chilli - optional,Sunflower Oil - as required ### PrepTimeInMins: 30 ### CookTimeInMins: 30 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them. Coarsely chop them and keep aside.Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color.Transfer the fried eggs in a bowl and keep aside.Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat.Add broken red chili, green chili and asafoetida and saute for a second.Now add chopped greens and salt and cover the lid for few minutes.Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.Turn off the heat and serve hot.Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal. 