### TranslatedIngredients: 1 Cucumber - finely diced,1 Tomato - finely chopped,1/2 Carrot (Gajjar) - grated,1 cup Curd (Dahi / Yogurt),1 teaspoon Green Chilli - finely chopped,1/4 teaspoon Cumin seeds (Jeera) - ground,1/2 teaspoon Red Chilli powder,Salt - to taste,Black pepper powder - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.