### TranslatedIngredients: 1/2 cup Carrot (Gajjar) - grated,2/3 cup Hung Curd (Greek Yogurt),1 teaspoon Dill leaves - fresh,1 tablespoon Pumpkin seeds - roasted,1/3 cups Granola,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: French ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready.Next, in a small bowl stir the yogurt with required salt, pepper. In the serving bowl spread the grated carrot. scoop up some greek yogurt on top and top with pumpkin seeds and granola.Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.
