### TranslatedIngredients: 250 grams Falsa - or falsa/phalsa,2 tablespoons Sugar - or as per taste,1 teaspoon Cumin powder (Jeera) - roasted,2 teaspoon Black Salt (Kala Namak),1 tablespoon Mint Leaves (Pudina) - chopped and for garnishing,Lemon wedges - as required for garnishing ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 2 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe), wash the falsa and then mash with the help of spatula so that the pulp leaves the seeds.Mix falsa, black salt, roasted cumin powder, a little water, and sugar and put the mixture into the mixer grinder to grind to smooth paste.Now take out the mixture, filter it a large bowl and pour the juice into the serving glass with adequate water added as per your preference.Add ice cubes and mint leaves, garnish Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) with a lemon slice and mint leaves before serving.You can serve this Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters.
