### TranslatedIngredients: 1 cup Cooked rice - soaked in 2 cups water over night,1/4 cup Curd (Dahi / Yogurt) - or ½ cup buttermilk,2 tablespoon Onions - chopped,2 Green Chillies - finely chopped,Salt - to taste,3 Potatoes (Aloo),1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard oil,2 Green Chillies,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Assamese ### Course: North Indian Breakfast ### Diet: Gluten Free ### TranslatedInstructions: To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight.Next morning, add beaten curd or buttermilk and mix well in a mixing bowl. Add salt, chopped onions and green chilies. Keep aside.To prepare aloo pitika, boil potatoes, peel the skin and mash it well. Make sure no lumpy pieces are present.Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder.Whisk it quickly and pour it into mashed potatoes. Mix well.Add chopped green chilies and mix again. Aloo pitika is ready.Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast.