### TranslatedIngredients: 1 cup Wheat Noodles - boiled and fried,2 Carrots (Gajjar) - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,10 Green beans (French Beans) - thinly sliced,2 tablespoons Soy sauce,2 tablespoons Red Chilli sauce,1 tablespoon Tomato Ketchup,Salt - to taste,Whole Black Peppercorns - crushed,2 sprig Coriander (Dhania) Leaves - chopped for garnish ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Fusion ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.Keep this mixture aside.Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai.