### TranslatedIngredients: 1 kg Chicken - cleaned,2 tablespoons Sunflower Oil,1 tablespoon Butter,1 Onion - sliced,15 Dry Red Chillies,10 cloves Garlic,1 cup Curd (Dahi / Yogurt),1 tablespoon Turmeric powder (Haldi),Salt - as required,1 tablespoon Cumin powder (Jeera) - (optional) ### PrepTimeInMins: 5 ### CookTimeInMins: 15 ### TotalTimeInMins: 20 ### Servings: 5 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Garlic Red Chicken Gravy recipe, soak red chillies and garlic for 10 minutes in hot water.Take a mixie jar. Grind the soaked red chillies and garlic into a fine paste. Keep it aside.To begin the garlic red chicken gravy, heat oil in a pressure cooker. Add finely chopped onions, stir it till it turns golden brown.Now add chicken, salt and turmeric powder in it. Add the paste and stir well.Add curd and mix it properly. Now add cumin powder and stir. Next, close the pressure cooker lid and wait for one whistle. The Hot spicy delicious Garlic red chicken gravy is ready to serve now. Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal.
