### TranslatedIngredients: 1 Beetroot - spiralized to thin noodles,1 Carrot (Gajjar) - spiralized to thin noodles,1 Apple - cored and spiralized to thin noodles,6 Walnuts,5 Mint Leaves (Pudina),1 teaspoon Sesame seeds (Til seeds) - toasted,2 tablespoons Fresh orange juice,1/2 teaspoon Orange Zest (Rind),1 tablespoon Lemon juice,1 tablespoon Mustard sauce,2 tablespoons Extra Virgin Olive Oil,1/4 teaspoon Black pepper powder,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside.Likewise, make the spiralized noodles of carrot and apple and keep aside.Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside.Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette.Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame.Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with a Roasted Tomato and Pumpkin soup for a weeknight dinner.