### TranslatedIngredients: 2 Beetroot - grated,2 Carrot (Gajjar) - grated,1 Cucumber - de seeded and chopped,4 tablespoon Roasted Peanuts (Moongphali),1 Green Chilli - chopped,4 sprig Coriander (Dhania) Leaves - chopped,1 teaspoon Lemon juice,1 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well.Check for seasonings and adjust according to your taste and serve.Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side.
