### TranslatedIngredients: 4 teaspoons Sabza seeds, 3 cups cold water, 1 cup ice, 3 Lemon - Ras nikal, 4 tablespoons sugar - PC, black salt or rock salt - according to taste, cumin powder - a pinch, pepper powder - a pinch , Peppermint - for garnish ### PrepTimeInMins: 30 ### CookTimeInMins: 0 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes. Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves. Add sabja bija and mint leaves and mix. Serve immediately after putting it in glass. Serve Sabja Shikanji during summer. You can also add honey as per taste instead of sugar.