### TranslatedIngredients: 2 cup Hakka Noodles,100 gram Tofu - masala,1 cup Mixed vegetables - (carrot,1 Onion,1 Green Chilli,1/4 teaspoon Ginger,1/4 teaspoon Chilli vinegar,2 teaspoon Dijon Mustard,1/4 teaspoon Black pepper powder,3 teaspoons Sesame (Gingelly) Oil,Salt - to taste,Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) - for serving ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Asian ### Course: Dinner ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
