### TranslatedIngredients: 8 हरी मिर्च - बड़ी वाली,2 आलू - उबालकर मैश कर ले,1 कप बेसन,1 छोटा चम्मच अजवाइन,1 छोटा चम्मच लाल मिर्च पाउडर,1/2 छोटा चम्मच गरम मसाला पाउडर,1/2 छोटा चम्मच चाट मसाला पाउडर,1/4 छोटा चम्मच अमचूर,1/2 छोटा चम्मच काला नमक या सेंधा नमक,1/2 छोटा चम्मच जीरा पाउडर,2 बड़े चम्मच हरा धनिया - बारीक काट ले,1 हरी मिर्च - बारीक काट ले,1 छोटा चम्मच चाट मसाला पाउडर - गार्निश के लिए,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make Rajasthani Mirchi big recipe, first wash the Mirchi thoroughly. Make an incision on them and take out the seeds from inside. Keep the potatoes aside. Pour the potatoes in a pressure cooker with water as per the usage and cook it till 3 years come. Let the pressure drain automatically. After cooling, peel and mash the potatoes. Keep it aside. Take a bowl and mix it with gram flour, red chilli powder, celery, salt and water as per the experiment. Keep it aside. In another bowl, add mashed potato, red chili powder, cumin powder, garam masala powder, mango powder, black salt, coriander, green chilli and mix. Fill this spice inside the chili. In this way, fill the spices of potato in all the chilies. Now heat oil in a pan. Now put the stuffed chilli in gram flour solution and then put it in the hot oil. Likewise fry the chillies one by one. Cook till it is cooked well from all sides. After cooking, add the chaat masala and serve. Serve Rajasthani Mirchi Bada with coriander mint chutney and masala tea.