### TranslatedIngredients: 200 grams Bhindi (Lady Finger/Okra) - cut into stripes,2 Green Bell Pepper (Capsicum) - cut diagonally,1 teaspoon Cumin seeds (Jeera),1 inch Ginger - chopped,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),3 tablespoon Fresh coconut - grated,Salt - to taste,Sunflower Oil ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bhindi & Capsicum Subzi Recipe, heat a kadai with oil, add chopped bhindi, sprinkle with salt and stir fry until they are done. The ladies finger will slightly crisp up and become soft.Once the ladies finger is crisp and cooked through remove the ladies finger into a bowl and keep aside.Add some more oil to the same pan and add sprinkle cumin seeds and allow it to crackle.Once the cumin seeds have crackled add the  ginger and saute until it softensOnce done add capsicum and stir fry till they become soft. Add bhindi along with all the spice powders and stir fry for few seconds.Finally add grated coconut and toss well until it combines and turn off the heat.Transfer Bhindi & Capsicum Sabzi into a serving bowl and serve hot.Serve the Bhindi & Capsicum Sabzi Recipe along with tawa paratha, Dal Palak Recipe (Spinach And Lentil Curry) and Raita of your choice to make it a complete meal.