### TranslatedIngredients: 400 grams Paneer (Homemade Cottage Cheese),4 tablespoon Del Monte Mint Mayo,2 tablespoon Raw Peanuts (Moongphali) - coarsely pounded,1 teaspoon Lemon juice,1 tablespoon Extra Virgin Olive Oil,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 15 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside.In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix all together with a spoon to make a paste.Take paneer slices and coat them well with the prepared mayo mix from all sides.Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking.Heat a grill pan or a non stick pan and grease it with some oil or butter.Take mini bamboo skewers and insert into the paneer piece from one end.Place the skewers on the grill pan and grill from all sides.Collect the grilled paneer satay and plate them well on a serving plate.Sprinkle some crushed peanuts on top and serve hot.Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice.
