### TranslatedIngredients: 300 grams radish leaves, 2 potatoes - boiled, 4 cloves garlic - finely chopped, 2 dry red chillies - break out of the middle, 2 tablespoons mustard oil, salt - as per taste, 1 teaspoon cumin powder, 1 small Spoon Red Chilli Powder, 1 teaspoon Turmeric Powder ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make potato and radish leaves vegetable, first wash and cut radish leaves. Now heat oil in a pan. Add radish leaves, salt and let it cook till the leaves become soft. Keep it aside. Now heat the oil in the same pan. Add cumin seeds, dry red chillies and cook for 10 seconds. After 10 seconds, add garlic and let it cook for 30 seconds. Then add potatoes to it. After 1 minute add salt, red chili powder, turmeric powder, cumin powder. Mix and cook until the potatoes are cooked. Now add radish leaves and mix. Allow to cook for 30 seconds and serve hot. Serve potato and radish leaves with Rajasthani lentils and phulka for dinner.