### TranslatedIngredients: 1-1/2 cup Cooked rice,Methi Leaves (Fenugreek Leaves) - a bunch,3 cloves Garlic - minced,1 Onion - thinly sliced,1 Green Chilli - finely chopped,1/2 teaspoon Cumin seeds (Jeera),2 teaspoon Extra Virgin Olive Oil,2 Whole Eggs,Coriander (Dhania) Leaves - a bunch ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 3 ### Cuisine: Indo Chinese ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), make sure you have all the ingredients ready including some cooked rice. A day old rice works great for such quick recipes.We will next, cook the eggs to a scramble. Heat a dollop of butter in a skillet, break the eggs into the pre heated skillet. Add some salt and black pepper and keep whisking the eggs till it forms a scramble. Keep the scrambled eggs aside.Next, heat large wok over medium heat. Add the cumin seeds and allow to crackle. Add the chopped garlic, green chili and onions. Stir-fry until the onions become soft and transparent.Once the onions have softened, add the chopped fenugreek (methi) leaves and cook until the leaves turn soft. Add the scrambled eggs and stir to combine.Finally add the cooked rice, season with salt and pepper to taste and give the rice a stir to combine it along with the methi leaves and eggs. Stir fry the rice over medium high heat for few minutes, until the flavors are blended well together. Check the salt and spice levels and adjust to suit your taste.Finally stir in the chopped coriander leaves and serve warm Serve Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy Stir Fry Recipe for a wholesome weeknight dinner or even pack them into a lunch box for kids.