### TranslatedIngredients: तेल - प्रयोग अनुसार,1-1/2 कप बेसन,2 प्याज - पतला काट ले,1/2 शिमला मिर्च (लाल) - काट ले,1/2 शिमला मिर्च (पिली) - काट ले,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,पानी - प्रयोग अनुसार,हरा धनिया - प्रयोग अनुसार (बारीक काट ले) ### PrepTimeInMins: 10 ### CookTimeInMins: 40 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make gram flour and capsicum vegetable, firstly add 2 cups of water in a saucepan. Add capsicum to it and cook. After the capsicum softens, take out the water and keep it aside. Sieve the gram flour well and keep it aside. Now heat oil in a pan. Add onions and cook until light brown. Once brown, add all the spices and capsicum to it. Let it cook for 2 minutes. Now add gram flour and mix. Sprinkle some water, cover the pan and let it cook for 5 to 6 minutes. After cooking, garnish with green coriander and serve. Serve Besan and Capsicum vegetable along with punchy lentils and phulka for dinner.