### TranslatedIngredients: 2 Seer fish,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Red Chilli powder,2 teaspoons Amchur (Dry Mango Powder),3 teaspoons Garam masala powder,1 teaspoon Ajwain (Carom seeds) - pound,1 teaspoon Ginger Garlic Paste,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 1/2 teaspoons Gram flour (besan),1 Lemon juice,Salt - to taste,Nutralite Classic Spread ### PrepTimeInMins: 60 ### CookTimeInMins: 15 ### TotalTimeInMins: 75 ### Servings: 2 ### Cuisine: Punjabi ### Course: Side Dish ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Amritsari Fish Fry Recipe, keep all the masala ready in a bowl including turmeric powder, red chilli powder, amchur, garam masala powder, ajwain, ginger garlic paste and kasuri methi. Mix well till it combines together.You can also add lemon juice, salt as well. Add the Fish pieces and marinate them well and coat the masala on either side.Roast the besan flour on a pan without oil, roast till it turn light brown and keep it aside.In the same pan add some Nutralite Classic Spread, carefully place the fish pieces and cook on either side for ate last 5 minutes.Sprinkle the besan flour on top of the fish pieces and turn it over. Keep frying the fish till the chickpea flour is coated properly over the fish and is cooked well. This will take about 5 minutes.Once the Fish is fried well, turn off the heat and serve hotServe the Amritsari Fish Fry hot with some sliced onions, cut lemon wedges and chopped coriander leaves.Serve the Amritsari Fish Fry Recipe as a an appetizer along with Nutralite Achari mayo and Nutralite Cheesy Garlic Mayo as a dip by the side for your parties.