### TranslatedIngredients: 3 Carrots (Gajjar) - grated,2 sprig Spring Onion Greens - finely diced,1 cup Coriander (Dhania) Leaves - loosely torn,1 teaspoon Extra Virgin Olive Oil,4 Hot Dog Bread,2 teaspoon Lemon juice,2 teaspoon Fresh orange juice,1/2 teaspoon Orange Zest (Rind),1/4 teaspoon Black pepper powder,1 tablespoon Extra Virgin Olive Oil,Salt - to taste,4 tablespoons Hung Curd (Greek Yogurt),2 teaspoons Mint Leaves (Pudina) - ground into a paste,1 teaspoon Lemon juice,Salt - to taste ### PrepTimeInMins: 0 ### CookTimeInMins: 20 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spreadIn a small bowl, whisk together  yoghurt, mint paste, lemon juice and salt to tasteTo make Orange-lemon dressingIn another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste. Set aside. Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute  on high heat and switch off the flame.Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.Now heat the same pan and toast the half cut hot dog buns and keep aside.To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.Pour some more of the yoghurt mint sauce as required. Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).