### TranslatedIngredients: 2 teaspoon Tetley Long Leaf Green Tea,1/3 teaspoon Baking soda,1/2 teaspoon Salt,2 Cardamom (Elaichi) Pods/Seeds - crushed seed powder,2 cups Water,2 cups Milk ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Kashmiri ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy. Now add the baking soda and whisk vigorously for about 10 seconds.Add remaining water and cardamom powder. Brew till tea turns bright red in colour.Now on medium heat, add the milk and whisk it  vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink.Adjust milk to colour of your choice. Add the salt and stir well.Pour into a cup and serve the Kashmiri Noon Chai hot.Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening.