### TranslatedIngredients: 1 Apple,1/2 cup Purple cabbage - finely chopped,1 Potato (Aloo) - boiled,10 Walnuts - crushed,1 teaspoon Dried oregano,2 tablespoon Red Chilli flakes,2 tablespoon Honey,1 tablespoon Tabasco Original - Hot Sauce,1/4 cup Hung Curd (Greek Yogurt),5 Stalks Spring Onion (Bulb & Greens) - chopped,1 Lemon - juice extracted,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 0 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Coleslaw Salad on Sliced Apple Recipe, we will first make the coleslaw  and keep it ready.In a mixing bowl, add hung yogurt, squeeze lemon juice, a pinch of salt and whisk well till it combines and becomes nice and creamy.Add chopped cabbage leaves, boiled potato, drizzle honey,  chopped walnuts, dried herbs and tobacco sauce to the whisked yogurt and mix well to combine. Check for salt and add if required. Keep it aside. Refrigerate till you serve the salad.Cut the apples into thin roundels and soak them in ice water, so that it stays fresh and crispy.When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple slice on a serving platter and top it up with a tablespoon of coleslaw and garnish it with some chopped spring onions and serve.Serve the Coleslaw Salad on Sliced Apple Recipe along with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Cheese Garlic Bread Recipe.
