### TranslatedIngredients: 2 cups Puffed rice,1 Onion - peeled and finely chopped,1 Tomato - deseeded and finely chopped,1/2 cup Mango (Raw) - diced,3 sprig Coriander (Dhania) Leaves - minced,3 tablespoons Raw Peanuts (Moongphali) - roasted,2 tablespoons Yellow Moong Dal (Split) - fried(optional),1 1/2 tablespoon Lahsun Ki Chutney (Red Garlic Chutney),1 tablespoon Green Chutney (Coriander & Mint),1 1/2 tablespoon Sweet Chutney (Date & Tamarind),Salt - as required ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 2 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside.In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney . Now add masala raw mango pieces and toss it gently. Season with salt if required.Add fresh chopped coriander, sev and fried moong dal to the bhel. Toss and serve immediately.Serve Bhel Puri With Raw Mango with a cup of Masala Chai  during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.