### TranslatedIngredients: 10 Amla (Nellikai/ Gooseberry) - cut into bite sized cubes,3 Green Chilli - cut into 1 inch,1 tablespoon Achari masala,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Jaggery,Salt - to taste,1 teaspoon Fennel seeds (Saunf),1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Mustard seeds,Sunflower Oil,1 pinch Asafoetida (hing) ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery.Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off. Allow the pressure to release naturally.Open the lid and keep the pressure cooker back on the stove. Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up. Once done turn off the heat.Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle.Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot.Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal.
