### TranslatedIngredients: 1 कप इमली का पानी,2 टमाटर - काट ले,नमक - स्वाद अनुसार,1 टहनी कढ़ी पत्ता,2 कली लहसुन,1 छोटा चमच्च पूरी काली मिर्च,1 छोटा चमच्च जीरा,2 सुखी लाल मिर्च,2 छोटा चमच्च अरहर दाल,1 छोटा चमच्च घी,1/2 छोटा चमच्च राइ,हींग - चुटकी भर ### PrepTimeInMins: 10 ### CookTimeInMins: 55 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Milagu Rasam, first soak all the paste making ingredients in water for 30 minutes. While making the paste, you can add some water to it. Take out the juice from the tamarind and discard the remaining tamarind. Add tamarind juice, paste, tomatoes, curry leaves in a saucepan and cook for 10 minutes. After 10 minutes add salt to it and mix. If there is less water then add a little more. Turn off the gas after cooking for 5 minutes. Now heat ghee in a tempering pan and add mustard seeds. Add asafetida after 10 seconds and turn off the gas. Add the tempering to the dal and mix. Serve hot. Serve the Milag Rasam with Keirai Sambar, Carrot Beans Thoran, Rice and Papad for the day's dinner.