### TranslatedIngredients: 6 cloves Garlic - finely chopped,10 Thai Red chilli (Birds Eye Chilli) - finely chopped,1/4 cup Rice Vinegar,1 tablespoon Sugar,3 tablespoons Sesame (Gingelly) Oil,Salt - to taste ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Chinese ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste.The vinegar and salt act a preservative.Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. Refrigerate the sauce after that for about a month.Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy.