### TranslatedIngredients: 1 कप ब्राउन राइस - 30 मिनट के लिए भिगो कर धो ले,1/2 कप काबुली चना या छोला - भिगो कर उबाल ले,2 कली लहसुन - काट ले,1 इंच अदरक - काट ले,1 छोटा चमच्च सौंफ,2-1/2 कप वेजिटेबल स्टॉक - या चने उबाला हुआ पानी,3 बड़े चमच्च करी पाउडर,नमक - स्वाद अनुसार,4 टहनी हरा धनिया - काट ले ### PrepTimeInMins: 10 ### CookTimeInMins: 45 ### TotalTimeInMins: 55 ### Servings: 4 ### Cuisine: Asian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Kabuli Chana Vegan Curry Rice Recipe, first heat oil in a pressure cooker. Add ginger garlic to it and cook for 1 minute. Now add fennel seeds and cook for 10 seconds. After 10 seconds, add rice, curry powder, salt, vegetable stock and close the cooker. Cook till 4 cities come. Allow the pressure to drain automatically. Open the cooker, add boiled gram, salt and mix. Garnish with green coriander and serve. Serve the Kabuli Chana Vegan Curried Rice Recipe with Bundi Raita or Spinach Raita for dinner.