### TranslatedIngredients: 1 cup All Purpose Flour (Maida),1 cup Whole Wheat Flour,1/4 cup Extra Virgin Olive Oil,1 tablespoon Active dry yeast,2 tablespoons Honey,1 cup Milk - warm,Salt - to taste,2 tablespoons Mixed Herbs (Dried) -  (oregano,Garlic ### PrepTimeInMins: 100 ### CookTimeInMins: 20 ### TotalTimeInMins: 120 ### Servings: 4 ### Cuisine: Italian Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare 3 Herbed Focaccia Bread Recipe, prepare all the ingredients and keep them handy.In a large mixing bowl, add flour, yeast, 1 tablespoon of herbs and salt and mix well. I use the Urban Platter Instant Dry Yeast and it does not need proofing.Make a hole in the center, add the warm milk, honey and olive oil and mix well into the dough. Add water if required and knead to make a firm and smooth dough.Cover the dough and allow it to rest for about an to rise. After an hour you will notice the focaccia bread has risen.At this stage, preheat the oven to 200 C. Take a flat baking tray and grease it with olive oil. Sprinkle some rice flour on the tray.Punch dough down on a dusted surface and flatten it with your fingers. Pinch it to make a few depressions, brush it with a little olive oil on the top and sprinkle the remaining herbs and press it down.Place the dough on the greased baking trayBake the Herbed Focaccia Bread preheated oven for about 30 minutes, or until golden brown. Serve the Herbed Focaccia Bread along with a Light And Creamy Broccoli Soup Recipe for a wholesome dinner. 
