### TranslatedIngredients: 3 Beetroots - peeled and roughly chopped,1 Cucumber - peeled and roughly chopped,1 cup Pineapple - diced,1/2 inch Ginger - grated,2 teaspoons Lemon juice,1 cup Water - cold ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 1 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beetroot Juice With Cucumber & Pineapple Recipe add beetroot, cucumber, pineapple and ginger to a food processor or blender and make a fine puree.Pour the puree into a strainer and extract the juice completely.Add the pulp back to food processor or blender along with cold water and blend again. Strain this second juice once again and add to the first extract.Stir both the extract together, add in the lemon juice and serve chilled. Check the taste and adjust the sweetness by adding honey or more pineapple. You can also optionally add salt if you like it salty.Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe  for a healthy wholesome breakfast.
