### TranslatedIngredients: 1 Onion - sliced,1 inch Ginger,4 cloves Garlic - chopped,1 cup Button mushrooms - sliced,1/2 Green peas (Matar),1 teaspoon Fennel seeds (Saunf),1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Poppy seeds,1 teaspoon Whole Black Peppercorns,1 teaspoon Coriander (Dhania) Seeds,1 inch Cinnamon Stick (Dalchini),1 Cardamom (Elaichi) Pods/Seeds,2 Dry Red Chillies ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Chettinad ### Course: Lunch ### Diet: Diabetic Friendly ### TranslatedInstructions: To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder.Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes.Then add in the onions, saute till it becomes translucent and slight brown. Next add in your chopped mushroom and saute till it releases all the water and cooks well.At this point, you can add in your ground masala and green peas and mix it well. Stir fry till the raw smell of the masala goes away. Serve it on to a plate. Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor Dal Recipe (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta Recipe to make a complete meal.
