### TranslatedIngredients: 250 grams Broccoli - roughly chopped,1 Onion - thinly sliced,50 grams Gram flour (besan),1 teaspoon Fennel seeds (Saunf),1 teaspoon Chaat Masala Powder,Salt - to taste,Sunflower Oil - as required ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt.Add water little at a time, to make a thick pakora batter. Check the salt, spices and adjust to suit your taste.Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity. Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides. Each side will take about 3 to 4 minutes on low heat.Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras.Proceed the same way with the remaining Broccoli Pakora Batter.Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties.Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.
