### TranslatedIngredients: 1 Chicken breasts - boiled and shredded into small pieces,4 Tomatoes - diced into large cubes,1 cup Spinach - blanched,5 cloves Garlic - minced,3 tablespoons Butter,1 tablespoon Extra Virgin Olive Oil,1 tablespoon Lemon juice,1/2 teaspoon Red Chilli flakes,1/2 teaspoon Paprika powder,250 grams Spaghetti Pasta,Salt - as per taste ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Italian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Spinach Lemon Spaghetti recipe, prep all the ingredients. Blanch the spinach, boil and shred the chicken breast. You can shred the chicken into small pieces using your hands if you are not able to do so by a knife.Now cook the spaghetti al dente as per the instructions given on the packet. Keep it aside.Heat up a flat plan or skillet. Add butter into the pan and once it gets melted, add olive oil into it. Mix it well.Now add chicken pieces and half minced garlic into the pan. Let it cook and also add paprika powder, salt and some crushed red pepper into the pan. Mix it well and keep cooking till the chicken looks ready and keep it aside.Turn the heat on and add rest of the minced garlic,chopped tomatoes and spinach into a pan.Cook till the time, the tomatoes become tender and slightly mushy. Now add spaghetti into the pan and you can add some more butter to it. In the next step we add the lemon juice, salt, some more chilli flakes into the pan and mix everything.Add the chicken & cook on medium heat for few minutes. Serve it hot and sprinkle some grated cheese on the top. You can use any cheese (mozzarella, parmesan, processed) as per your liking.Serve Spinach Lemon Spaghetti along with Pizza Margherita and a glass of wine for your weekend night dinner.
