### TranslatedIngredients: 2 cups Dosa rice,1/2 cup Black Urad Dal (Split),1 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Salt,Sunflower Oil - or castor oil as needed to fry the dosa.,1 Red Bell pepper (Capsicum) - chopped,2 Tomato - chopped,1 Red onion - chopped finely,2 Green Chillies - remove seeds and chop them fine,1/2 inch Ginger - chopped finely,2 cloves Garlic,20 Curry leaves,1 Dry Red Chilli,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),Asafoetida (hing) - a pinch,2 tablespoon Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Masala Dosa with Vegetable filling, we start by making the batter.You can find out How to make Dosa Batter with this linkTo prepare the fillingNow for the filling, put oil in a wide pan over medium heat.When the oil is hot, add mustard seeds and cumin seeds.Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away. Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up. It's time to add the red bell peppers, chopped tomatoes and then curry leaves. Stir well to coat the vegetables with the garlic and ginger.Saute for a minute until the bell peppers cook and turn off the heat. Garnish with coriander leaves and keep aside.To make the dosaNow for the dosa, heat a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil.Ladle 1/4 cup batter in the centre of the griddle. Use the bottom of the ladle to quickly spread the batter outward in a circular motion.Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately. Let it cook for a minutes or until the bottom browns and the edges start to crisp up.With a spatula, carefully loosen dosa from the griddle. The bottom should be crisp and brown.Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately. You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.