### TranslatedIngredients: Oil - as per use, 1/2 cup save - use any, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, asafetida - a pinch, 1 tablespoon ginger garlic paste, 2 green chillies - finely chopped , 2 onions - finely chopped, 2 tomatoes - chopped, 1/2 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon Kashmiri red chilli powder, 1 teaspoon coriander powder, salt - use According, 1 teaspoon lemon juice, water - as per use, 3 sprig of green coriander - finely chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 2 ### Cuisine: Rajasthani ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make Rajasthani seva tomato vegetable, heat oil in a pan. Add the mustard seeds, cumin, asafoetida and let it cook for 10 seconds. After 10 seconds, add green chilli and garlic ginger paste to it. Let it cook for 20 to 30 seconds. After 20 to 30 seconds, add chopped onions and cook till they become soft. Once softened, add chopped tomatoes. Mix well and cook until the tomatoes are soft. After turmeric add turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder and salt. Mix well and cook for 4 to 5 minutes. After 4 to 5 minutes, add some water to it. Let it cook for 5 minutes. Add it after 5 minutes, add lemon juice and mix them all. Cook for 30 seconds, turn off the gas and garnish with green coriander. Rajasthani Sev Tomato vegetable is cooked with Rajasthani kadhi, Kachumbar salad and roti.