### TranslatedIngredients: 4 Tomatoes - core removed and chopped,1 Onion - chopped,1 Green Bell Pepper (Capsicum) - chopped,1 Red Bell pepper (Capsicum) - chopped,5 cloves Garlic,2 Chipotle peppers,Salt - to taste,1 pinch Sugar,1 teaspoon Extra Virgin Olive Oil,2 sprig Coriander (Dhania) Leaves - chopped ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Mexican ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped.Add all of them to a hand blender or a mixer and grind it into a coarse mixture.Once it is done, transfer the mixture to a saucepan and allow it to boil. Boil the mixture for about 25 minutes until it changes its color to bright red.Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch. 