### TranslatedIngredients: 1 raw banana, 1 cup spoon gram flour, asafetida - a pinch, 1 tablespoon cumin seeds, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder , 1 cup yogurt, 1/2 cup water, salt - as per taste, 1 tablespoon oil - coriander - chopped, green chili - chopped, oil - as per use ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: No Onion No Garlic (Sattvic) ### TranslatedInstructions: Wash the bananas and loosen them. Cut the round pieces and boil them in water for a while. Now prepare the gram flour solution. For gram flour solution, make a batter by mixing a little salt, a pinch of turmeric and water in the gram flour. Now stir the boiled bananas out of the water and roast them in gram flour solution and fry them in hot oil. Now heat a tablespoon of oil in a pan. Add asafetida and cumin seeds to it. Roast the whole spices, ie turmeric, red chilli, and coriander. Now add yogurt and water and mix well. Stir the fried bananas and salt in the oil and cover and cook on low flame. After 15-20 minutes when the curd, spices and bananas are mixed well, turn off the gas. Garnish with chopped green coriander and green chillies and hot spices, hot with hot paranthas or flowers.