### TranslatedIngredients: 6 tomatoes - finely chopped, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp sugar, salt - as per taste, 1 tbsp mustard oil, 1 tsp panchon masala, 2 teaspoons Leaf, 1 dry red chili - halved ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Assamese ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Asamis Bilahir Tok recipe, first heat mustard oil in a pan. After heating the oil, add panch phoran masala, bay leaf, dry red chilli and cook it for 15 seconds. Add tomatoes and cook for 2 minutes. Now add turmeric powder, red chili powder, salt, sugar and cook it. Reduce the flame and cook for 5 to 7 minutes. Turn off the gas and serve. Serve the Asamias Bilahir Tok Recipe with Besan Chila and Masala Tea for breakfast.