### TranslatedIngredients: 20 Papdi puris - (flattened crisp puris),1 cup Sweet Chutney (Date & Tamarind),1 cup Green Chutney (Coriander & Mint),2 Potatoes (Aloo) - boiled and diced small,2 Onions - finely chopped,1/2 cup Green Moong Sprouts,1/2 cup Sev,1/2 cup Curd (Dahi / Yogurt) - whipped,Chaat Masala Powder - as required,Cumin powder (Jeera) - as required,Red Chilli powder - as required,2 sprig Coriander (Dhania) Leaves - for garnishing ### PrepTimeInMins: 30 ### CookTimeInMins: 5 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side.Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter. In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder. Stir well to combine. Check the salt and spice levels and adjust to suit your taste. Keep this aside.Lay the papdi in large platter or in individual plates. Spoon the potato sprout mixture over the papdi. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.Sprinkle the onion, coriander leaves and theSprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately.Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.