### TranslatedIngredients: 1 cup Sooji (Semolina/ Rava),1/2 cup Hung Curd (Greek Yogurt),1/2 Ripe Bananas - mashed,1/2 cup Sugar,1/2 teaspoon Cardamom Powder (Elaichi),Milk - as needed,Sunflower Oil - to deep fry ### PrepTimeInMins: 240 ### CookTimeInMins: 20 ### TotalTimeInMins: 260 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.Add enough milk and make a smooth batter.Cover and keep it aside for 3-4 hours.Heat oil in a kadai/deep frying pan.Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.Drop the batter in the oil in a spiral shape like jalebi. Fry it until golden brown.Drain on an absorbent paper and repeat the process.Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack.