### TranslatedIngredients: 1 cup Idli Dosa Batter,2 Whole Eggs,1 Onion - finely chopped,1 Tomato - finely chopped,3 sprig Coriander (Dhania) Leaves - finely chopped,4 tablespoon Del Monte Cheesy Garlic Mayo,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,Salt - to taste,Sunflower Oil - for cooking,1 Onion - julienned,3 sprig Coriander (Dhania) Leaves - finely chopped ### PrepTimeInMins: 15 ### CookTimeInMins: 20 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Eggetarian ### TranslatedInstructions: To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs. Discard the shell. Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well.The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo.Heat a tava/griddle and smear 1 tablespoon oil.  Take a ladle full of dosa batter and pour it on the hot tava. Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency.As soon as bubbles start appearing on the top side, lower the heat. Smear 2 tablespoon mayo all over. Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa.  Cover the dosa pan and let this get cooked over low heat.Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked.After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it. Garnish with julienned onions and chopped coriander leaves and serve. Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee.