### TranslatedIngredients: 2 cups Cauliflower (gobi) - cut in florets,1/2 cup Celery - chopped,5 cloves Garlic,2 tablespoons Extra Virgin Olive Oil,Salt - to taste,1 cup Milk,1/2 cup Water,1 teaspoon Black pepper powder,1 teaspoon Butter,2 Whole Black Pepper Corns - crushed ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin with Roasted Cauliflower Soup Recipe, heat a pan with olive oil on medium flame. Into the pan, add the garlic cloves and celery and saute for about a minute, until the aroma rises. Now add the cauliflower, sprinkle salt and pan roast the cauliflower for 4-6 minutes on high heat. Now sprinkle some water, cover and continue to cook for 5 more minutes. Turn off the heat, and allow it to cool down to room temperature. Transfer to a mixer jar and grind to a smooth puree with some water. Heat a pan with a teaspoon of butter, add the cauliflower puree and bring it to a single boil. Now add the water, milk and black pepper powder and bring the soup to a rolling boil. Garnish with cracked black pepper corns and serve. Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal. 