### TranslatedIngredients: 2 cups Iceberg lettuce - roughly torn,2 Carrot (Gajjar) - cut into long strips,1 Apple - thinly sliced,1 Cucumber - cut into long strips,2 teaspoons Lemon juice,1 teaspoon Honey,1 teaspoon Red Chilli powder,Salt - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Lettuce, Apple And Carrot Salad With Chilli Dressing, cut all vegetables and fruits lengthwise into long strips and keep it ready. In a mixing bowl, combine the roughly torn lettuce along with the sliced apples, thin strips of carrot and cucumber. Mix well, keep the salad bowl into the fridge and allow it to cool for about 20 to 30 minutes.To make the dressing, in a small bowl combine the red chilli powder, honey, salt and lemon juice. After 20 to 30 minutes, add the dressing into the salad. Toss the Lettuce, Apple And Carrot Salad with the dressing just before it is served. Serve Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe along with Butternut Squash And Carrot Soup and a Grilled Tofu Spinach/Lettuce Sandwich for your weekend Brunch.
