### TranslatedIngredients: 1 cup jowar flour, 1/2 cup gram flour, 1 inch ginger - chop, 4 cloves garlic - chop, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 cup yogurt, salt - as per taste, 3 teaspoon sesame seeds (white), oil ### PrepTimeInMins: 60 ### CookTimeInMins: 35 ### TotalTimeInMins: 95 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Gluten Free ### TranslatedInstructions: To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl. Mix well and make a thick batter. Keep this solution separately for 1 hour. After 1 hour heat the paniyaram pan and add oil to each scoop. Add the prepared batter to each scoop. Cover the pan and let it cook. Add a little more oil and cook it well on both sides. After cooking, come out of the pan and serve hot. Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast.