### TranslatedIngredients: 1 छोटा चम्मच गार्लिक और ओरेगानो स्प्रेड,6 कली लहसुन - बारीक़ काट ले,2 प्याज - पतला और सीधा काट ले,3 सुखी लाल मिर्च,2 चिकन ब्रैस्ट - पतला स्ट्रिप्स में काट ले,नमक - स्वाद अनुसार,3 बड़े चम्मच अचारी मेयो,3/4 कप दूध,1/2 कप टमाटर प्यूरी,2 कप पास्ता - पेन्ने ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Fusion ### Course: Dinner ### Diet: Non Vegeterian ### TranslatedInstructions: To make Achari Chicken Masala Pasta Recipe, first cook the pasta. Pour water into a saucepan and let it boil. Add salt and boil it. When the water starts boiling, add the pasta and cook till the pasta is cooked. It will take 12 to 15 minutes. After the pasta is cooked, keep it under cold water and then keep it aside. Add some oil to it and mix well. Now heat garlic and oregano spreads in a pan. Add dry red chillies to it and cook for 10 seconds. Now add onion, garlic and cook onion till it becomes golden. Now turn off the gas and let it cool down. Pour this mixture in the mixer grinder and make a paste. Keep it aside. Heat garlic and oregano spread again in a pan. Add chicken to it and cook for 6 to 8 minutes. Add tomato puree to it and let it boil. After the puree boils, add ground onion paste, pickle mayo, milk and mix it well. After 4 to 5 minutes, add cooked pasta to it and mix. Let it cook for 3 to 4 minutes. Turn off the flame and serve. Serve Achari Chicken Masala Pasta Recipe for dinner with garlic bread and salad of your choice.