### TranslatedIngredients: 300 grams Beetroot - peeled and roughly grated,1 1/2 cup Kabuli Chana (White Chickpeas) - boiled,1/4 cup Whole Wheat Bread crumbs,1 teaspoon Ginger - grated,1 teaspoon Paprika powder,1 teaspoon Extra Virgin Olive Oil,2 tablespoon Parsley leaves,1/2 teaspoon Cumin powder (Jeera),3 tablespoon Sesame seeds (Til seeds),Salt - to taste,Extra Virgin Olive Oil - as required,4 Whole Wheat Pita Bread - toasted ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 2 ### Cuisine: Middle Eastern ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Beetroot Falafel Recipe first, in a blender add beetroot, boiled chickpeas, ginger, paprika powder, parsley leaves,jeera powder. sesame seeds, salt, and some olive oil, blend them nicely.Keep the beetroot mixture aside and see to that the consistency is smooth.Now mix the bread crumbs with the beetroot mixture and leave it for 10 minutes.Make medium size balls out of the beetroot mixture and flatten them slightly.In a Cast Iron Skillet, heat some olive oil to fry the Falafel. Take 2 -3 falafel balls and add them to the oil once the oil gets heated.Allow the Beetroot Falafel balls to cook and make sure that the balls turn golden brown.Remove the balls from the oil and remove the excess oil by placing them on a tissue paper.Repeat the same for other balls as well.Now for the Pita Bread, you can click on our link to know how to make them.Serve Beetroot Falafel With Pita bread and drizzle some Tahini Sauce on top andCharred Corn And Radish Salad on the side.