### TranslatedIngredients: 3/4 cup White Urad Dal (Split),1 Onion - finely chopped,1/2 inch Ginger - optional,Baking soda - A generous pinch,2 sprig Curry leaves - chopped ( optional),Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil - to deep fry ### PrepTimeInMins: 10 ### CookTimeInMins: 25 ### TotalTimeInMins: 35 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours.After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time. Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night.If you are in a hurry continue with the next steps. Add all the above listed ingredients and mix well.Heat oil in wok/kadhai. Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand.Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden.Slowly turn it the other side and fry until the colour changes to golden brown. Remove it and drain it on a paper towel.Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast.