### TranslatedIngredients: 1/2 cup Instant Oats (Oatmeal),2 Apple,2 cups Milk,3 teaspoons Sugar,2 Cardamom (Elaichi) Pods/Seeds,2 teaspoons Pistachios ### PrepTimeInMins: 5 ### CookTimeInMins: 10 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely. Keep it aside.Next, wash the apples, remove seeds and grate it.Boil milk in a sauce pan. Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar.Cook stirring continuously until it becomes thick like porridge. Switch off, add grated apples and crushed cardamom.Stir and mix together. Allow it to cool, transfer into small earthen pots and garnish with pistachios.Refrigerate for an hour and serve chilled. Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch.