### TranslatedIngredients: 300 grams cabbage - finely chopped, 2 tomatoes - finely chopped, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, salt - to taste, red chili powder - as per taste, 1 teaspoon oil, 1/2 teaspoon Rye, 1/2 teaspoon Cumin seeds, 4 sprig Coriander - chopped (for garnish) ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the cabbage cabbage vegetable, first heat the oil in a pressure cooker. Add mustard seeds and cumin seeds and let it cook for 10 seconds. After 10 seconds add tomatoes and cook till they become soft. After the tomato becomes soft, add turmeric powder, salt, coriander powder, red chili powder and mix it. Add cabbage and some water. Mix and cook in cooker until it is 2 years old. After the second city rings, turn off the gas and let the pressure drain. Open and mix the cooker and garnish with green coriander. Serve Cabbage Vegetables with Panchmel Dal and Phulka for dinner.