### TranslatedIngredients: 1 Green zucchini - cut into wedges,1 Brinjal (Baingan / Eggplant) - cut into wedges,2 Potatoes (Aloo) - diced,2 Carrots (Gajjar) - diced,2 Onions - sliced,1 cup Cauliflower (gobi) - cut into small florets,1/2 cup White broad beans - soaked over night,5 Tomatoes - pureed,4 cloves Garlic - chopped,2 Stalks Celery - chopped,2 sprig Parsley leaves - finely chopped,Black pepper powder - to taste,Salt - to taste,2 tablespoons Extra Virgin Olive Oil - for cooking ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Greek ### Course: Main Course ### Diet: Vegetarian ### TranslatedInstructions: We begin making the Greek Style Briami Recipe (Simple Vegetable Stew Recipe) by prepping all the ingredients first and keep it ready.Boil the tomatoes in a pressure cooker for 2 whistle and puree them.Heat a kadai or a deep pan with olive oilAdd garlic and chopped onions and saute for a while until the onions are caramelized.Then add the carrot and potatoes sauté them for few minutes till it becomes soft. This will take a good 5 -7 minutes.In the meantime, pressure cook the white beans in a pressure cooker for 4 whistles and simmer for 15 more minutes. Release its pressure naturally and keep it aside.Back into the pan where the potatoes and carrots are being cooked, add the eggplant, zucchini and cauliflower.Cook till the eggplants are soft. Add the pureed tomatoes and cooked white beans. You can add some water to adjust the consistency of the stewSeason it with salt and pepper and simmer for 20 minutes by covering it with a lid.Turn off the heat after 20 minutes and your Greek Style Briami is ready to be served. Serve the Greek Style Briami as a main course for any party or can be relished during a Sunday Lunch meal.