### TranslatedIngredients: 2 onions, 5 dry red chillies, 2 tomatoes, 2 sprig curry leaves, 1 tsp rye, 2 tsp urad dal, salt - as per taste, 1/4 cup water, 3 tsp sesame oil, 2 tsp tamarind Paste, 1/2 tsp sugar ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: Tamil Nadu ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Madurai Tomato Chutney Recipe, first cut the onion tomatoes and keep them separately. Now heat oil in a pan. Add dry red chillies, onions, tomatoes and cook for 5 minutes. Turn off the gas and allow it to cool. Pour this mixture into the mixer grinder with 2 tablespoons of water and grind it. Now heat sesame oil in a pan. Add mustard seeds and let it splutter. Now add urad dal, curry leaves and cook the urad dal till it becomes golden brown. Now add onions and cook till they become soft. Now add the remaining tomatoes and cook till they become soft. Now add ground tomato onion chili mixture, some water and let it boil. Turn off the gas after boiling and serve. Serve Madurai Tomato Chutney Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast.