### TranslatedIngredients: 10 आलू,2 छोटे चमच्च हल्दी पाउडर,2 इलाइची,1 इंच दाल चीनी,2 लॉन्ग,1 तेज पत्ता,3 टमाटर - प्यूरी बना ले,1/2 कप दही,1 छोटा चमच्च गरम मसाला पाउडर,1 छोटा चमच्च लाल मिर्च,1 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च शक्कर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार,हरा धनिया - बारीक काट ले,1 प्याज - काट ले,1 इंच अदरक - काट ले,3 कली लहसुन,2 हरी मिर्च - काट ले ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 4 ### Cuisine: Bengali Recipes ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Aloo Dum, first put onion, ginger, green chilli and garlic in a mixer grinder. Grind it and keep it aside. Heat oil in a pan. Add boiled potatoes, turmeric powder, salt and cook till the potatoes turn golden. Keep it aside. Put 2 tablespoons of oil in the same pan. Add onion, ginger and garlic paste to it. Let it cook for 4 to 5 minutes. After 5 minutes add cinnamon, cardamom, long and bay leaves. Let it cook for 2 minutes. Now add 1 cup tomato puree, turmeric powder, coriander powder and garam masala powder. Mix well. After this add yogurt, mix and mix. After 1 minute, add sugar, salt and potatoes. Cover the pan and cook for 3 minutes. After cooking, turn off the gas and garnish with green coriander. Serve Aloo Dum along with Bundi Raita and Puri for breakfast.