### TranslatedIngredients: 2 cups idli rice, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 teaspoon mustard, 2 green chillies - finely chopped, 1 sprig curry leaves, asafetida - a pinch, 2 tablespoons sesame oil ### PrepTimeInMins: 120 ### CookTimeInMins: 40 ### TotalTimeInMins: 160 ### Servings: 2 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make Lemon Sevai, first wash the rice and soak it in water for 2 hours. Drain water and pour in a mixer grinder. Add some water and grind it. Now apply light oil on idli molds and fill this mixture in it. Steam for 10 minutes. Now put these idlis in the macaroni machine and make macaroni. Keep in mind that only add hot idli. Keep it aside after making. Now heat oil in a pan. Add mustard seeds and let it cook for 10 seconds. Add turmeric powder, asafoetida, green chillies and curry leaves. Mix well. Now add vermicelli, lemon juice, salt and mix. Serve hot. Serve Lemon Sevai with filter coffee and butter bread toast for breakfast.