### TranslatedIngredients: 2 cups All Purpose Flour (Maida),2 cups Caster Sugar,1 cup Coca cola,3 tablespoon Cocoa Powder,1/2 teaspoon Instant Coffee Powder - expresso,1/2 cup Sunflower Oil,1 cup Buttermilk,2-1/2 tablespoon Butter (unsalted),1/2 teaspoon Salt,1 teaspoon Baking powder,1 teaspoon Vanilla Extract,1/2 cup Butter (unsalted),1/3 cup Coca cola,1/4 cup Cocoa Powder,2 cups Caster Sugar,Salt - a pinch,1/2 teaspoon Filter Coffee Powder - expresso,1/2 teaspoon Vanilla Extract ### PrepTimeInMins: 20 ### CookTimeInMins: 50 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin with the Coca Cola Bundt Cake Recipe, Pre Heat the oven at 180 degrees C for 12-15mins.Grease a bundt pan with oil or butter and dust with some flour and keep aside.Sift flour, combine with salt & powdered sugar and keep aside.In a pan add coke, cocoa powder, oil, butter and espresso powder and boil.Turn off the flames and pour in the coke mix to the flour mix and mix well to make a batter.In a separate bowl, add buttermilk, baking powder and vanilla and whisk.Add the mix to the batter and fold in nicely such that everything incorporates well.Pour the batter into the bundt pan and gently tap to break the air bubbles formed.Bake the cake for 35-40 mins at 180 degrees C (or till the tooth pick inserted in the center comes out clean)Now for the Coca Cola Glaze, take a pan and heat butter, coke, cocoa powder, espresso powder, and salt.Bring the mix to a boil and turn off the gas.Add powdered sugar and vanilla extract and whisk vigorously until smooth and shiny.Pour the glaze over cooled bundt coca cola cake and later garnish with fresh cream or your favorite nuts or choco chips.Serve the Coca Cola Bundt Cake during tea time or as a dessert after a wonderful dinner. 
