### TranslatedIngredients: 4 Tomatoes - chopped,2 Green Chillies - chopped,8 Curry leaves,2 teaspoons Jaggery - grated,1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Karnataka ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To begin making Tomato Gojju (South Indian Style Tomato Curry Recipe), first heat oil in a wok.Add the mustard seeds.Once they splutter, add the cumin seeds, hing, turmeric powder, curry leaves and green chillies.Saute for a few seconds and then add tomatoes, jaggery, and salt.Cook covered for 3-4 minutes.Cook Tomato Gojju uncovered for 3-4 minutes more or till the tomatoes soften and some of the water evaporates.Serve Tomato Gojju with Roti or Rice along with Paruppu Podi.