### TranslatedIngredients: 100 grams Paneer (Homemade Cottage Cheese) - cut in shape of a finger snack,100 grams Chicken - boneless and skinless breast piece with angular slits,100 grams Tofu - cubed,3 tablespoons Extra Virgin Olive Oil,1 tablespoon Garlic - minced,1/2 teaspoon Cumin powder (Jeera),Salt - as per taste,1/2 teaspoon Black pepper powder,1/4 teaspoon Paprika powder,1/4 teaspoon Red Chilli powder,1/4 teaspoon Onion powder,1/4 teaspoon Garlic powder,1/2 teaspoon Dried oregano,1/4 teaspoon Sage,1 tablespoon Lemon juice ### PrepTimeInMins: 20 ### CookTimeInMins: 10 ### TotalTimeInMins: 30 ### Servings: 6 ### Cuisine: Continental ### Course: Dinner ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Protein Fingers recipe, make a marination with olive oil, garlic, cumin powder, salt, pepper, paprika, red chilli powder, onion powder, garlic powder, oregano, sage and lemon juice.Apply marinate on the protein and keep it for at least 20 minutes or overnight in the refrigerator.Grill the protein logs on a hot grill pan or flat griddle until slightly charred.If grilling chicken, you will need to cover it and cook initially on both sides until the juices run out and chicken is cooked.Remove the lid and char the chicken skin on high heat for a couple of more minutes.Cut the cooked chicken into thin slices. Serve the protein fingers warm with sour cream or salsa.Serve Protein Fingers along with Dill Leaves & Parmesan Dip during your dinner time or serve it as a snack in your house parties.