### TranslatedIngredients: 500 grams of chicken, 1 onion, 1 tomato, 2 sprig curry leaves, 1 tbsp ginger garlic paste, 1/2 tsp turmeric powder, 1 tsp cumin powder - compress, 1 tbsp coriander powder, 1 tsp fennel Powder - roast, 2-1 / 2 tbsp. Black pepper powder, salt - as per taste, water - as per use, oil - as per use, coriander - for garnish ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: Chettinad ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To make Chettinad Dry Pepper Chicken Recipe, first wash and clean the chicken thoroughly. Now add turmeric powder, water and chicken in a bowl and keep it aside for 10 minutes. Remove water after 10 minutes and marinate with salt. Keep it aside. Now heat oil in a pan. Add onions and cook till they become soft. After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes. After 2 minutes add curry leaves and mix it well. Now add tomatoes and cook till the tomatoes become soft. It will take 3 to 4 minutes. After 3 to 4 minutes, add marinated chicken and cook for 3 to 5 minutes. Now add cumin powder, fennel powder, coriander powder, black pepper powder, salt and mix. Cook for 5 minutes. Now add 1/4 cup of water and cook it for 3 to 4 minutes. Serve. Serve the Chettinad Dry Pepper Chicken Recipe with tomato rasam and rice for dinner.