### TranslatedIngredients: 300 ग्राम चिकन - बोनलेस,1-1/2 छोटे चम्मच अदरक लहसुन का पेस्ट,1-1/2 छोटे चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच धनिया पाउडर,1/2 छोटा चम्मच हल्दी पाउडर,1/2 छोटा चम्मच काली मिर्च पाउडर,2 हरी मिर्च - सीधा और पतला काट ले,2 टहनी कढ़ी पत्ता,1 अंडे,1 बड़ा चम्मच बेसन,1 बड़ा चम्मच कॉर्न फ्लौर,नमक - स्वाद अनुसार,तेल - प्रयोग अनुसार ### PrepTimeInMins: 0 ### CookTimeInMins: 35 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make crispy chicken pakora recipe, first wash and clean the chicken thoroughly. Now in a bowl, add chicken, ginger garlic paste, red chili powder, turmeric powder, coriander powder, black pepper powder, salt and mix well. Now add gram flour, corn flour and mix it again. Break the egg and mix it again. Keep it in the fridge for 15 minutes. Now heat oil in a pan. After the oil is heated, slowly add the pieces of chicken to it and fry it till it becomes crisp and golden on all sides. Remove. Now add green chillies and curry leaves in the same oil and fry them. Remove them and add them to the chicken and mix. Serve. Serve the crispy chicken pakoda recipe with coriander mint chutney and hot hot tea in the evening.