### TranslatedIngredients: 1 cup Cooked rice,1/2 cup White broad beans - soaked in overnight,1 cup Coconut milk,4 tablespoons Sugar,Salt - to taste,1 Nendra Pazham Banana (Ripe) ### PrepTimeInMins: 5 ### CookTimeInMins: 30 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Thai ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready.Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistle.Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, sugar into a saucepan and bring it to a boil.Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat. Using a potato masher, you can mash the mixture to a coarse paste.Keep a vegetable steamer on heat with water. Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it.Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes.Serve the Thai Style Sweet Khao Tom Recipe after a nice meal of noodles or Vegetarian Pad Thai for your main course.