### TranslatedIngredients: 150 grams of strawberries, 1-1 / 2 cup yogurt, 1 onion - finely chopped, 1 green chili - finely chopped, 2 tablespoons sugar, 2 teaspoons cumin powder, salt - as per taste, 1 teaspoon pepper powder, Coriander - little, strawberry - little ### PrepTimeInMins: 15 ### CookTimeInMins: 15 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Strawberry Raita, first wash the strawberries with water. Remove its stem and finely chop the strawberries. Keep it aside. Now take a big bowl. Add curd, sugar, cumin powder, black pepper powder and whisk it well. Now add onion, green chillies, coriander and strawberries to the curd. Add salt and spices, mix and serve. Serve Strawberry Raita with Garlic Dal and Tawa Paratha for dinner.