### TranslatedIngredients: 100 grams Chicken breasts,4 cloves Garlic - crushed,1 inch Ginger - crushed,1 sprig Coriander (Dhania) Leaves,1 teaspoon Whole Black Peppercorns - crushed,2 teaspoon Corn flour,1 Whole Egg,1/2 cup Sweet corn - kernels,2 sprig Spring Onion Greens - chopped,Salt - to taste ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 4 ### Cuisine: Chinese ### Course: Appetizer ### Diet: High Protein Non Vegetarian ### TranslatedInstructions: To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil.Boil for about 15 minutes. Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.Take out the boiled chicken and start shredding them.Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.You will notice that it will slowly form like satin ribbons.Check for salt and pepper and serve hot. Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal.