### TranslatedIngredients: 4 आलू - उबाल ले,1 बैंगन,1 छोटा चमच्च राइ,1/4 हींग - + 1/4 छोटा चमच्च,1/2 हल्दी पाउडर - + 1/2 छोटा चमच्च,नमक - स्वाद अनुसार,लाल मिर्च पाउडर - स्वाद अनुसार,1 टहनी कढ़ी पत्ता,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make dry potato brinjal vegetable, first put the potatoes in a pressure cooker with water and salt. Cook until 3 cities arrive. Turn off the gas and let the pressure drain automatically. Remove the skin and chop it. Now heat oil in a pan. Add mustard seeds and let it cook for 10 seconds. Now add potatoes, salt, asafoetida, red chilli powder and turmeric powder. Cook until the potatoes are golden. Keep it aside. Add a little more oil to the same pan. Add curry leaves and brinjals to it. Add salt, red chili powder, asafetida and turmeric powder after 1 minute. Cover the pan and cook until the eggplants become soft. Now add potatoes and let it cook for 2 minutes. Turn off the gas and serve hot. Serve dry potato brinjal with dal tadka and tawa paratha for dinner.