### TranslatedIngredients: 250 ग्राम कच्चा आम - तोतापुरी,400 ग्राम गुड़ - कस ले,2 बड़े चमच्च कश्मीरी लाल मिर्च पाउडर,2 बड़े चमच्च जीरा,नमक - स्वाद अनुसार ### PrepTimeInMins: 20 ### CookTimeInMins: 20 ### TotalTimeInMins: 40 ### Servings: 10 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To make Totapuri Mango Chutney Recipe, first wash the mango thoroughly. Peel the mango and chop it well. In a mixer grinder, add mango, cumin, salt, Kashmiri red chilli powder and half the jaggery. Grind and make a paste. Now add the remaining jaggery and make a paste. Your chutney is ready. Serve Totapuri mango chutney with puri and jodhpuri potato for dinner.