### TranslatedIngredients: 5 आलू - उबालकर मैश कर ले,हरी मिर्च - बारीक काट ले,1 कप हरा धनिया,1/2 कप अनारदाना,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच जीरा,नमक - स्वाद अनुसार,1 छोटा चम्मच चाट मसाला पाउडर,1-1/2 कप बेसन,2 छोटे चम्मच तेल ### PrepTimeInMins: 30 ### CookTimeInMins: 15 ### TotalTimeInMins: 45 ### Servings: 5 ### Cuisine: North Indian Recipes ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To make pomegranate and potato pakora recipe, first mash the potatoes. Add pomegranate, cumin, green chili, salt, red chili powder, chaat masala powder and mix well. Make small balls of this mixture. Now in a separate bowl, add gram flour, salt, 2 tsp oil, a little water and make a thick batter. Now pour the potato pomegranate in the batter. Now heat the oil in a pan. Pour this balls in it and cook till it becomes golden and crisp. You can also make it in paniyaram pan. Add hair to each cavity. Cook until golden and crisp. Serve Pomegranate Potato Pakora Recipe with Coriander Mint Chutney and Masala Tea on rainy days.