### TranslatedIngredients: 2 Beetroots - roughly chopped,2 Amla (Nellikai/ Gooseberry) - deseeded,1 cup Mint Leaves (Pudina) - roughly chopped,1 Tomato - roughly chopped,1 Cucumber - roughly chopped,1 teaspoon Black pepper powder - (adjust to taste),Black Salt (Kala Namak) - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 0 ### TotalTimeInMins: 10 ### Servings: 4 ### Cuisine: Indian ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready. Peel the beetroots and roughly chop it.In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together.Add a little water to make it little juicy.Add kala namak, pepper powder and stir till combined.Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach.
