### TranslatedIngredients: 1 ब्रोकली - काट ले,2 आलू - चील कर काट ले,1 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार,1/2 छोटा चमच्च कलोंजी के बीज,1 बड़ा चमच्च तेल ### PrepTimeInMins: 10 ### CookTimeInMins: 30 ### TotalTimeInMins: 40 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make potato broccoli vegetable, first cut the broccoli into small pieces. Wash it, dry it and keep it aside. Wash and peel the potatoes and chop them accordingly. Soak the potatoes in a bowl. Pour broccoli in a steamer and cook. Take it out in a separate bowl. Now heat oil in a pan. Add Kalonji to it and let it cook for 10 seconds. Now add potato, salt and turmeric powder to it. Cover the pan and cook till the potatoes are cooked. Now add broccoli to it and cook for 1 minute. Turn off the gas after 1 minute and serve hot. Potato broccoli vegetable can be prepared with punchy dal and phulka for the day's dinner.