### TranslatedIngredients: 3 tablespoons Hung Curd (Greek Yogurt),1-1/2 tablespoons Instant Oats (Oatmeal) - Instant,1/2 teaspoon Vanilla Extract,1/2 tablespoon Honey - adjustable,1/4 cup Water,1-1/2 tablespoon Wheat Flakes (Cereal),Fresh fruits - of preference ### PrepTimeInMins: 10 ### CookTimeInMins: 10 ### TotalTimeInMins: 20 ### Servings: 2 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To start preparing Oats Yogurt Parfait with Fruits, add oats and water in a pan and boil until cooked.Add vanilla essence and honey, stir once and allow it to cool.Place the cooked oats in a tall glass, add yogurt.Top it up with wheat flakes which will give it the Oats Yogurt Parfait with Fruits a crunchy taste.Add a few cut fruits.Repeat the layering till you fill the glass 3/4 th. Top the parfait with more fruits.Serve this Oats Yogurt Parfait with Fruits recipe immediately to enjoy the crunchy goodness of wheat flakes, the sweet cooked oats and fruits.Serve Oats Yogurt Parfait with Fruits Recipe with a hot cup of Masala Chai for breakfast.