### TranslatedIngredients: 1 मोरिंगा या सहजन की फली - तीन भागो में हुआ,300 ml नारीयल पानी - या टॉडी,3 हरी मिर्च,हरा धनिया - बारीक कटा हुआ,1 inch अदरक,4 लवंग,3 बड़ा चमच्च नारियल - कसा हुआ,1 छोटी चमच्च हल्दि,नमक - स्वादनुसार,घी - पकाने के लिए ### PrepTimeInMins: 20 ### CookTimeInMins: 30 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Parsi Recipes ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make sekta ni sing, first wash the moringa and remove its peel. Cut the moringa into small pieces of 1 inch. In a hot pan, cook all the grinding ingredients, and when cooled, grind to a smooth paste. Heat the ghee in a pan, and cook the moringa in it until it becomes soft. Now add spices paste and coconut water in it and let it cook for 20 minutes. Serve Sekta Ni Sing with Khichdi.