### TranslatedIngredients: 4 Beetroots,Salt - to taste,Black pepper powder - to sprinkle,Cumin powder (Jeera) - to sprinkle,1 teaspoon Lemon juice - freshly squeezed,Chaat Masala Powder - to sprinkle ### PrepTimeInMins: 5 ### CookTimeInMins: 20 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half. Place the beetroot halves in the pressure cooker along with 1/2 a cup of water. Pressure cook for 6-7 whistles and turn off the flame. Allow the pressure to release naturally. Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature. Peel the skin of and make slices of the beetroot. Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled.Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe. 