### TranslatedIngredients: 1-1 / 2 cup semolina, 1 cup yogurt, 1 ginger - grated, 1/2 cup sweet corn, 1/2 cup green peas, 1/2 cup carrots - grated, 1/2 cup coriander - finely chopped Hua, 4 green chillies - finely chopped, 1 tablespoon mustard, 1/2 tablespoon chana dal, 10 curry leaves, 1 teaspoon red chilli flakes, 1 tablespoon oil, salt - to taste, 1 teaspoon ino fruit salt , 1 cup water ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 15 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To make Vegetable Rava Idli, firstly mix semolina, curd and water in a large bowl. Mix it well. After this, add corn, carrot, peas, ginger, coriander and salt. Mix them and keep aside. Now heat the oil in a small pan. When it gets slightly hot, add mustard seeds, chana dal, curry leaves and chili flakes. Keep it aside for a few seconds. Now add the tempering to the semolina and mix it well. Before stirring the idli, add the fruit salt and mix it. Now apply some oil on the idli steamer and fill the idli mixture in it. Steam it for at least 12 to 15 minutes and serve hot.