### TranslatedIngredients: 6 Whole Eggs,1 cup Green beans (French Beans) - finely chopped,1 Onion - finely chopped,1 teaspoon Cumin seeds (Jeera),1 teaspoon Whole Black Peppercorns,Coriander (Dhania) Leaves - as required to garnish,2 teaspoons Sunflower Oil,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: Lunch ### Diet: Eggetarian ### TranslatedInstructions: To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat.Add the onions and saute until it turns translucent.Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked.Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle.Add the pounded cumin and pepper mix to the pan and saute for a minute.Break and add the eggs one by one, season with salt and mix well.Keep mixing the egg mixture for a minute on low heat till the scrambles are ready. Switch off the flame and garnish with coriander leaves.Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.