### TranslatedIngredients: 1-1/2 cups Vivatta Maida,2 Whole Eggs,1/2 cup Butter (unsalted),150 grams Khoya (Mawa),1/2 cup Milk,1 cup Caster Sugar,1-1/2 teaspoon Baking powder,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Vanilla Extract,1 pinch Saffron strands ### PrepTimeInMins: 15 ### CookTimeInMins: 45 ### TotalTimeInMins: 60 ### Servings: 1 ### Cuisine: Indian ### Course: Snack ### Diet: Eggetarian ### TranslatedInstructions: To begin making Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake), sift the flour and baking powder and keep aside.Bring the mava to room temperature if kept in fridge.Grease a 7 inch cake tin and line it with parchment.Preheat the oven at 350 F for 10 minutes.In a bowl, beat butter and sugar till it turns creamy. Then add in eggs and beat well. Add in essence and mix.Add in mava and continue to beat till all mixed and incorporated well.Fold in flour and mix well add warm milk and saffron to loosen the batter.Pour the batter in the prepared cake tin.decorate the cake with almonds or nuts of your choice .Bake for 40- 50 min at 350F or till skewer inserted comes out clean.Allow it  to cool then slice and enjoy.Serve Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) along with Hot Coffee Latte Recipe and Namak Para Recipe during a cold winter evening.
