### TranslatedIngredients: 2-1/2 cup Whole Wheat Flour,1 tablespoon Flax seed powder (flax meal),1/2 cup Butter,1 cup Brown Sugar (Demerara Sugar),1-1/2 teaspoon Baking powder,Water - as needed,1/8 teaspoon Dry ginger powder,200 grams Chyawanprash,1 pinch Salt,Milk - as needed,Caster Sugar - as needed to sprinkle ### PrepTimeInMins: 20 ### CookTimeInMins: 40 ### TotalTimeInMins: 60 ### Servings: 6 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Delicious Spicy Chyawanprash Cookies Recipe, in a small bowl add flax meal and add water and let it rest for 5-7 minutes until it turns gelatinous.In a larger bowl cream together butter and brown sugar. Add the flax meal mixture and combine well.Add Chyawanprash to the cookie butter mixture and beat well. In another bowl sift whole wheat flour,  baking powder, ginger powder and salt.Add little by little of this dry flour to wet cookie butter mixture and combine. You can use your hands to mix well or a cookie beater/.Add a few spoons of milk to ease in making the Chyawanprash cookie dough.Preheat your oven to 180 C and line your baking tray with parchment paper because it makes your cookies slide off from the tray without sticking to the bottom and also it makes cleaning super easy.Roll the Chyawanprash cookie dough into golf ball size and roll in caster sugar.Place the Chyawanprash cookie dough on the cookie sheet lined with parchment paper and press them with your palm slightly.Bake the cookies in the oven for 12-15 minutes on 180 degree C in the centre rack till they acquire a slight golden colour. Once done, remove from the oven and allow to cool.Serve these delicious Spicy Chyawanprash Cookies as a tea time snack along with some Cheesy Aloo Bread Pakora Recipe and chai.
