### TranslatedIngredients: 1 cup Rice - soaked for 3 hours,2 tablespoons Chana dal (Bengal Gram Dal) - soaked for 3 hours,2 tablespoons White Urad Dal (Whole) - soaked for 3 hours,1/2 cup Fresh coconut - grated,Methi Leaves (Fenugreek Leaves) - one big bunch,2 tablespoons Jaggery - powdered,1 tablespoon Coriander (Dhania) Seeds,10 Dry Red Chillies,1/2 tablespoon Cumin seeds (Jeera),1 tablespoon Tamarind - (one lemon size),Salt - to taste,1-1/2 cups Water - or as needed,Sunflower Oil - or butter as needed to make dosa ### PrepTimeInMins: 280 ### CookTimeInMins: 5 ### TotalTimeInMins: 285 ### Servings: 4 ### Cuisine: South Indian Recipes ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To prepare Menthya Dose (Dosa Recipe With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum.Soak tamarind in enough water. Squeeze them and keep it ready .After 3 hours, grind together rice, urad dal,chana dal, red chili, coriander seeds, coconut, and cumin seeds in a mixer grinder. The batter must be a fine paste or dosa consistency. Add enough water if necessary.Transfer the batter to a bigger container and add salt, powdered jaggery, finely chopped methi leaves and tamarind water. Mix well. Now the batter is ready.Take a flat tawa and once it is hot, add butter or oil.Pour the batter and spread the dosa batter in swift circular motions, to form dosa.Flip after one side is cooked and cook the other side too.Serve Menthya Dose (Dosa Recipe With Methi Leaves) hot with Chammanthi Chutney or a chutney of your choice.