### TranslatedIngredients: 3 लीटर दूध,1/2 कप शक्कर,1/4 कप बादाम - भिगो के छिलका निकाल ले,1/4 कप काजू,1/4 कप पिस्ता,2 बड़े चम्मच खस खस,2 छोटे चम्मच इलाइची,1 बड़ा चम्मच सौंफ,1/2 छोटा चम्मच दालचीनी पाउडर,8 पूरी काली मिर्च ### PrepTimeInMins: 20 ### CookTimeInMins: 60 ### TotalTimeInMins: 80 ### Servings: 8 ### Cuisine: Indian ### Course: Dessert ### Diet: Vegetarian ### TranslatedInstructions: To make the kulai kulfi recipe, firstly mix almonds, cashews, pistachios, poppy seeds, cardamom, fennel, cinnamon powder, whole black pepper in a mixer grinder and grind it well. Now pour milk in a saucepan and keep it for boiling. After boiling, reduce the heat and cook till the milk is reduced to half. During this time, milk was also mixed again and again. Now add sugar and mix well. Add the cooled paste and mix well again. Turn off the gas and allow this ice-cream mixture to cool. After cooling, pour them in the molds of the kulfi and keep them in the refrigerator for 15 to 20 hours. Serve. Serve the Kulai Kulfi Recipe with Panchamel Dal, Bhindi Masala and Phulka after dessert.