### TranslatedIngredients: 1 cup Dosa rice,1 cup Watermelon rind,1/2 cup Fresh coconut - grated,1/2 cup Poha (Flattened rice) - soaked,Salt - to taste ### PrepTimeInMins: 60 ### CookTimeInMins: 10 ### TotalTimeInMins: 70 ### Servings: 4 ### Cuisine: Karnataka ### Course: South Indian Breakfast ### Diet: Vegetarian ### TranslatedInstructions: To begin making Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa, wash and soak the dosa rice in water for 2 hours before we proceed to make the batter.Likewise, wash and drain the poha in water using a strainer and keep aside.Now in a mixer grinder, grind the watermelon rind along with grated coconut to a smooth paste. Take it out in a mixing bowl.Add the soaked poha and dosa rice, season with salt and make a smooth dosa batter by adding very little water.The consistency of the batter should be a little thick.Leave the batter to ferment for 6 hours, before proceeding to make the dosas.Now, heat a dosa griddle/fat cast iron tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides. Cover it with a lid and let the dosa cook in its own steam till done.Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining batter.Serve the Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa along with Coconut Chutney Recipe and Dali Thoy Recipe (Karwar Style Toor dal Curry) for the weekend breakfast.
