### TranslatedIngredients: 250 g Paneer - home made, 2 cups tomato puree, 1/4 cup cream - (Amul cream is used here), 1 onion - chopped, 1 inch ginger, 3 curry garlic - 1 teaspoon cardamom Powder, 1 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon red chilli powder, 1 tablespoon Kasuri methi, 2 teaspoons honey, salt - as per taste, Oil - to cook ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani. Now make a paste of onion, garlic and ginger in a grinder. When oil is heated in a pan, fry the onion paste till it is cooked well. Now add turmeric powder, cumin powder, cardamom powder, garam masala and fry it for 2 minutes. Now when cooked well, put tomato puree or tomato paste in it and cook till it comes to a boil. When onion and tomato paste and other spices are cooked, add cream, red chili powder, salt, kasoori methi and paneer to it. Let it cook for 3 to 5 minutes. When cooked, taste the spices and salt according to your taste. Now take out Paneer Makhani in a bowl for survey. You can serve this spicy Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita.