### TranslatedIngredients: 250 grams Paneer (Homemade Cottage Cheese) - cut into an inch lengthwise,1 teaspoon Fennel seeds (Saunf),2 Green Chillies - finely chopped,50 grams Coriander (Dhania) Leaves - finely chopped,20 grams Mint Leaves (Pudina) - finely chopped,2 Tomatoes - pureed,1 inch Ginger - finely chopped,1 inch Cinnamon Stick (Dalchini),2 Cardamom (Elaichi) Pods/Seeds,1 Bay leaf (tej patta),1/2 teaspoon Garam masala powder,1/2 teaspoon Chaat Masala Powder,1/4 cup Fresh cream,Salt - to taste,1 tablespoon Butter - to cook ### PrepTimeInMins: 20 ### CookTimeInMins: 25 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water.Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree. Cook until the raw smell of the tomato goes away.Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat. Cover the pan and allow the hariyali masala gravy to cook through. This will take about 4 to 5 minutes.Once done, stir in the cream and paneer. Check the salt and spices and adjust to suit your taste. Simmer for 3 more minutes so the paneer absorbs the flavors of the masala.Once done, turn of the heat and serve.Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt