### TranslatedIngredients: 2 बैंगन - लम्बा काट ले,1 शिमला मिर्च (हरी) - काट ले,5 लहसुन - बारीक काट ले,1/2 बड़ा चमच्च हींग,2 हरी मिर्च - काट ले,1 टमाटर - काट ले,1 बड़ा चमच्च हल्दी पाउडर,1 बड़ा चमच्च लाल मिर्च पाउडर,1/2 बड़ा चमच्च धनिया पाउडर,1/2 बड़ा चमच्च गरम मसाला पाउडर,नमक - स्वाद अनुसार,हरा धनिया - काट ले,तेल - प्रयोग अनुसार ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make the eggplant and capsicum vegetable, first heat the oil in a pan. Now add garlic and asafoetida and cook for 10 seconds. Add brinjal and capsicum to it after 10 seconds. Cook 2 and then add all the spices. Cook for 2 to 4 minutes and then add tomatoes. Cook until the vegetables are soft. After softening, add salt as per taste, cook for 1 minute and garnish with green coriander. Serve the Brinjal and Capsicum Sabzi along with Panchamel Dal, Bundi Raita and Tawa Paratha for dinner.