### TranslatedIngredients: 1 cup Muesli,1/2 cup All Purpose Flour (Maida),1/4 Ragi Flour (Finger Millet/ Nagli),1 teaspoon Cinnamon Powder (Dalchini),3/4 teaspoon Baking powder,1/4 teaspoon Salt,1/2 cup Extra Virgin Olive Oil,1/4 cup Jaggery,1/8 teaspoon Nutmeg,1 cup Chocolate chips ### PrepTimeInMins: 10 ### CookTimeInMins: 35 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making Muesli Ragi Chocolate Chip Cookies Recipe, preheat the oven at 180 degree.In a mixing bowl, add olive oil, jaggery into a electric mixer or standing mixture. Mix at a medium speed till they combine well.In another bowl, mix together flours, muesli, and baking soda and spice powders and keep it ready.Add this uniform mixture into the olive mixture and combine it well. Add chocolate chips into the cookie batter. Mix it well.Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet. Make sure to place them a few inch apart from each other.You can as well use your hands to shape them. Refrigerate the cookies in the fridge for about 10 minutes.Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour. Serve the Muesli Ragi Chocolate Chip Cookies Recipe along with a Hot cup of Adrak Chai as a tea time snack during the afternoon time or you can serve it along with Chocolate Crinkle Cookies Recipeto have good time tea party with your friends.