### TranslatedIngredients: 4 Carrots (Gajjar) - finely grated,1/2 cup Green Moong Sprouts,1/4 cup Green Bell Pepper (Capsicum) - finely chopped,1/4 cup Fresh coconut - freshly grated,1/4 cup Raw Peanuts (Moongphali) - soaked in water for 3-4 hours,1-1/2 tablespoon Lemon juice,Black pepper powder - to taste,Salt - to taste,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Satvik Carrot Sprouts Salad recipe, grate the carrots and keep it ready. In a mixing bowl, add all the ingredients- carrot, green moong sprouts, capsicum, coconut, peanuts, lime juice and season it with salt and pepper.Mix the Carrot Sprouts Salad well and serve fresh.Serve Satvik Carrot Sprouts Salad as a side dish along with Panchmel Dal, Bhindi Masala and Phulkas.
