### TranslatedIngredients: 6 Plums - red and firm,Jaggery - or sugar as required,2 teaspoon Cumin powder (Jeera),6 Mint Leaves (Pudina),Black Salt (Kala Namak) - as required,Water - chilled as required ### PrepTimeInMins: 15 ### CookTimeInMins: 0 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Plum Panna Shot Recipe, roast the plums on a gas stove till the skin is completely blackened.Place the roasted plums on a foil. Close and let them cool.Remove the skin and squeeze out the seeds and keep pulp aside.In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves. Blend to a smooth paste.You can strain the juice but it reduces the pulpiness which is delectable. (I skipped this step)Add chilled water, adjust salt and garnish with mint leaves.Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora.