### TranslatedIngredients: 200 grams Pasta  Fusilli,1/2 cup Sweet corn - steamed,1 Tomato - chopped in large chunks,1 cup Red Yellow and Green Bell Peppers (Capsicum) - chopped,Lettuce leaves - as required,1/4 cup Coriander (Dhania) Leaves - chopped,2 tablespoons Classic Mayonnaise (With Egg),3 tablespoons Curd (Dahi / Yogurt),3 cloves Garlic - pounded,1 tablespoon Extra Virgin Olive Oil,Salt and Pepper - to taste ### PrepTimeInMins: 15 ### CookTimeInMins: 10 ### TotalTimeInMins: 25 ### Servings: 4 ### Cuisine: Continental ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Whole Wheat Pasta Salad With Capsicum And Corn recipe, first boil the pasta.Heat a saucepan with enough water. Once the water starts boiling, add in the pasta with salt and cook it till the pasta becomes soft.Make sure you do not overcook it. Once done, drain the water, run the pasta in cold water to stop the cooking process and add a little oil in the pasta so that they don't stick to each other. Keep it aside.Next, in a mixing bowl. add mayonnaise, yogurt, pounded garlic and extra virgin olive oil. Mix everything well.Add salt and pepper according to your taste and give it a mix. The dressing for your Whole Wheat Pasta Salad is ready.In a mixing bowl, add whole wheat fusilli pasta, sweet corn, tomato, lettuce, bell pepper and fresh coriander. Give it a mix again.Add dressing and mix it well so that the vegetables are properly coated with the dressing. The Whole Wheat Pasta Salad is ready to be served.Serve Whole Wheat Pasta Salad With Capsicum And Corn along with a delicious Butternut Squash And Carrot Soup for a healthy weeknight dinner.