### TranslatedIngredients: 2 cups Rice,1.5 cups Arhar dal (Split Toor Dal),2 Potatoes (Aloo) - Cut into cubes,1/2 cup Green peas (Matar),1/2 cup Mango (Raw) - grated,1 Onion - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - finely chopped,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1.5 tablespoon Ghee,1 tablespoon Coriander (Dhania) Leaves - finely chopped for garnish,Salt - to taste ### PrepTimeInMins: 30 ### CookTimeInMins: 20 ### TotalTimeInMins: 50 ### Servings: 4 ### Cuisine: Gujarati Recipes﻿ ### Course: Main Course ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes.In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.Add the asafoetida, onion and saute until it turns translucent. Add the ginger, green chilies and saute for a minute. Add the grated raw mango and mix well.Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.Drain the water from the soaked rice, tur dal and add it to the pressure cooker.Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.