### TranslatedIngredients: 1/2 cup Gram flour (besan),1/2 cup Green peas (Matar) - blanched,1 Onion - finely chopped,1 Green Chilli - finely chopped,1/2 teaspoon Red Chilli powder,1/2 teaspoon Chaat Masala Powder,1/4 teaspoon Cumin powder (Jeera),2 teaspoon Sunflower Oil - to shallow fry,Salt - to taste ### PrepTimeInMins: 10 ### CookTimeInMins: 15 ### TotalTimeInMins: 25 ### Servings: 2 ### Cuisine: Bihari ### Course: Snack ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Bhojpuri Style Bharbhara Recipe, mix all the ingredients except oil into a big bowl.Make a thin batter with water, and season with salt. Heat a skillet on medium heat, grease it with a little oil.Pour a small ladle full of batter like a pancake, and pour a few drops of oil around it, let it cook for about 2 minutes or till the bottom is cooked.Once the bottom is cooked, flip over and cook on the other side for another 2 minutes and take it out on a plate. Likewise, prepare the Bharbhara with the rest of the batter as well.Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with hot Masala Chai as a tea time snack.