### TranslatedIngredients: 1 cup Cooked rice,200 grams Beetroot Greens - finely chopped,1 Onion - finely chipped,1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1/2 tablespoon Red Chilli powder,1/2 tablespoon Coriander Powder (Dhania),1 tablespoon Sunflower Oil,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1/2 teaspoon Salt ### PrepTimeInMins: 20 ### CookTimeInMins: 15 ### TotalTimeInMins: 35 ### Servings: 4 ### Cuisine: Indian ### Course: Dinner ### Diet: Vegetarian ### TranslatedInstructions: To begin making the Beetroot Greens Rice Recipe, firstly remove the beetroot green leaves from beetroot.Wash them thoroughly by rinsing in cold water for at least 4-5 times. Chop the onion and leaves along with its tender pink stem finely.Separate the pink stem from the greens and keep them aside.Heat oil in a pan and add mustard seeds & cumin seeds. Once they crackle, add onion, ginger and garlic. Saute them till the onion becomes translucent.Once it is done, add the chopped pink stem and sprinkle some water on it. They take around 5 minutes to get cooked. Then add the greens and cook it for 1-2 minutes.Add chilli powder and coriander powder and saute it for about 3 minutes. After 3 minutes, add the cooked rice with the mixture and mix it well.When the rice is properly mixed with the masala, cover the pan with a lid and let it cook for 5 minutes on low flame.Adjust salt according to your taste and turn off the heat. Transfer the beetroot greens rice into a serving plate and serve. Serve Beetroot Greens Rice Recipe with Tomato Onion Cucumber Raita Recipe for lunch.