### TranslatedIngredients: 1 cup Oats Flour,1 cup Muesli - Saffola Fruit Rush,1/4 cup Ragi Flour (Finger Millet/ Nagli),1 Egg white,1 tablespoon Sunflower Oil,1/2 cup Milk,1/2 cup Curd (Dahi / Yogurt),1 teaspoon Baking powder,1 cup Hung Curd (Greek Yogurt) - low fat & whisked,200 grams Strawberries - cut into dices ### PrepTimeInMins: 15 ### CookTimeInMins: 30 ### TotalTimeInMins: 45 ### Servings: 4 ### Cuisine: Continental ### Course: World Breakfast ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe pre heat the oven at 180 degree Celsius for about 10 minutes. Add egg, oil and yogurt in a bowl and whisk it till it fluffs up.Then later slowly add in the dry ingredients such as oats flour, ragi flour, muesli and baking powder. Combine them slowly using a spoon.The mixture will thicken up as the oats and muesli will absorb moisture. So you can add some milk and adjust the consistency of the batter. It should be quiet thick and not too thin.Grease your cupcake tray, and add a heap tablespoon of the batter in each of the cupcake molds, do not over fill it.Bake the cupcake at 180 degree Celsius for about 25 minutes. To check, insert a knife and if it comes out clean then it is done.Keep it outside to cool down, once it is done, add a dollop of yogurt on each cupcake and top it with some strawberries and serve.Serve the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe as a healthy breakfast 