### TranslatedIngredients: 1 cup Muesli,3/4 cup Wheat Berries/ Whole Wheat,1/2 cup Instant Oats (Oatmeal),1/2 teaspoon Baking powder,1/2 teaspoon Baking soda,1/4 teaspoon Salt,1/4 cup Extra Virgin Olive Oil,1 Whole Egg,1 teaspoon Vanilla Extract,1/4 cup Milk,1/4 cup Water,2 tablespoon Date syrup - or honey,3/4 cup Strawberries - diced ### PrepTimeInMins: 20 ### CookTimeInMins: 45 ### TotalTimeInMins: 65 ### Servings: 4 ### Cuisine: Continental ### Course: Dessert ### Diet: Eggetarian ### TranslatedInstructions: We begin making the Strawberry Bundt Cake with Muesli and Oats Recipe by pre heating the oven to 180 degree Celsius for 10 minutes.Mix the dry ingredients like the wheat flour, muesli, oats, baking powder, and baking soda and cinnamon powder into a mixing bowl.Slowly add in the olive oil and mix it well. Add in the vanilla extract and egg into it and whisk it.Then you can add in the rest of the ingredients like water, milk, date syrup and strawberries. Whisk well till it becomes a slightly flowing thick batter.Then grease your bundt tray with oil and sprinkle some flour. Pour the batter carefully into the mould and spread it evenly.Once done bake it in the oven for about 45 minutes. To check if the cake is done you can pierce your knife and see if it comes out cleanly.Take it out and allow it to cool and then turnover. Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea.