### TranslatedIngredients: 1 cup Muesli,2 tablespoons Coconut Oil,1/2 cup Badam (Almond),1/4 cup Honey,1/2 teaspoon Vanilla Extract,6 Dried Figs - roughly chopped,1 Pinch Salt ### PrepTimeInMins: 30 ### CookTimeInMins: 60 ### TotalTimeInMins: 90 ### Servings: 4 ### Cuisine: Continental ### Course: Snack ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Almond Butter & Fig Muesli Bar Recipe, we will first start with making the almond butter by preheating the oven to 180 degree Celsius for 10 minutes. Spread the almonds on a tray and bake it for about 10 minutes until it turns golden brown.Once done, allow the almonds to cool for 2 minutes and blitz it in a food processor, let it run for about 10-20 minutes. Be patient enough, because this might take some time till the almonds releases its oil out. Add the coconut oil while it is grinding.At one point the powder will start to become like a thick paste when that stage reaches you can turn it off.Add the dried figs into the blender and make a coarse chunky mixture.Now add this almond butter in a bowl, figs, muesli to it and mix well. Combine it and then layer it on a flat tray and press it tightly. Refrigerate for 30 minutes and cut it out into desired shapes. Serve the Almond Butter Muesli Bars Recipe as a healthy snack for kids or an evening snack during the evening time.
