### TranslatedIngredients: 2 कप तरबूज - छीलकर काट ले,1 कप स्वीट कॉर्न,1/4 कप बेसिल - धो कर काट ले,1/4 कप पुदीना - धो कर काट ले,1 बड़ा चम्मच निम्बू का रस,नमक - स्वाद अनुसार,1/2 छोटा चम्मच काली मिर्च पाउडर,2 बड़े चम्मच जेलेपिनो - काट ले,1 बड़ा चम्मच ओलिव का तेल,1 छोटा चम्मच शहद ### PrepTimeInMins: 10 ### CookTimeInMins: 5 ### TotalTimeInMins: 15 ### Servings: 4 ### Cuisine: Continental ### Course: Appetizer ### Diet: Vegetarian ### TranslatedInstructions: To make watermelon and corn salad recipe, first put the corn in a pressure cooker. Add 1/2 cup and cook till 1 city comes. Turn off the gas and take out the pressure. Remove the corn and keep it aside. Allow to cool. Now add corn, watermelon in a bowl and keep it in the fridge to cool. Till then we will make dressing for this salad. In a mixer grinder, add basil leaves, mint leaves, lemon juice, salt, black pepper powder, jalepinos, olive oil, honey and grind it to a paste. Mix and serve this dressing in corn and watermelon. Serve the watermelon and corn salad recipe with chilled cucumber soup and herb mushroom broocheta for dinner.