### TranslatedIngredients: 500 grams chicken - with bone, 2 cups yogurt, 1 tbsp lemon juice, salt - as per taste, 1 inch ginger - finely chopped, 8 cloves garlic - finely chopped, 1 tsp black pepper powder, 1 tsp Kasuri methi, 1/2 cup cream, 1 tbsp oil ### PrepTimeInMins: 2 ### CookTimeInMins: 40 ### TotalTimeInMins: 42 ### Servings: 4 ### Cuisine: North Indian Recipes ### Course: Lunch ### Diet: Non Vegeterian ### TranslatedInstructions: To make the creamy chicken curry recipe, first of all add chicken, lemon juice, salt, yogurt and all in a bowl. Keep it aside for 1 hour. Now heat oil in a pan. After the oil is hot, add ginger, garlic, light water and cook it for 3 to 4 minutes. After 3 to 4 minutes, add chicken pieces along with the remaining marination. Cook for 5 minutes. Turn the chicken over and let it cook for another 5 minutes. Cover the chicken and let it cook on low heat for 25 minutes. After 25 minutes remove the lid from the pan and mix well. After the chicken is cooked add cream, black pepper powder and kasoori methi to it. Mix it all and let it boil. After boiling, turn off the gas and serve. Serve the Creamy Chicken Curry Recipe with Tawa Paratha, Cumin Rice and Tomato Onion Cucumber Raita for dinner.