### TranslatedIngredients: 1 cup White Urad Dal (Whole),1 cup Chana dal (Bengal Gram Dal),1 cup Arhar dal (Split Toor Dal),1/2 cup Yellow Moong Dal (Split),2-3 teaspoons Horse Gram Dal (Kollu/ Kulith),2 teaspoon Rice,4-5 teaspoon Broken Wheat (Dalia/ Godumai Rava),1 teaspoon Methi Seeds (Fenugreek Seeds),2-3 teaspoons Coriander (Dhania) Seeds,2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Whole Black Peppercorns,4 Dry Red Chillies,1/2 cup Curry leaves,1 teaspoon Turmeric powder (Haldi),1/2 teaspoon Asafoetida (hing) ### PrepTimeInMins: 0 ### CookTimeInMins: 35 ### TotalTimeInMins: 35 ### Servings: 300 ### Cuisine: Indian ### Course: Side Dish ### Diet: Vegetarian ### TranslatedInstructions: To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy. In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic.Take care not to burn anything.Let all the ingredients cool to room temperature. Grind them to a very smooth powder along with some salt in a mixer grinder.That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready. Store it in air tight containers and use when required.Tastes best up to 6 months. The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas.