### TranslatedIngredients: 1 tablespoon Extra Virgin Olive Oil,6 cloves Garlic - finely chopped,1 Onion - finely chopped,1 teaspoon Cumin powder (Jeera),1/3 cup Harissa paste,1 cup Homemade tomato puree,Salt - to taste,1 tablespoon Honey,1/3 cup Water,1 teaspoon Black pepper powder,1/3 cup Black olives,200 grams Tofu - cut into cubes ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 4 ### Cuisine: Continental ### Course: Main Course ### Diet: High Protein Vegetarian ### TranslatedInstructions: To begin making the Olive & Tofu In Harissa Curry Recipe, we need to keep the harissa sauce ready. You can either use store bought harissa sauce or learn how to make Homemade Harissa Paste Recipe. Getting ahead with the Olive & Tofu In Harissa CurryIn a pan heat olive oil, on medium flame, to this add the garlic and saute until you the aroma of the roasted garlic wafts in the air. Next, into the pan, add onions and saute for 3-4 minutes, until the onions begin to sweat and change colour. To this onion-garlic mixture in the pan, add the cumin powder, and salt to taste. At this stage, add the harissa sauce and give it a quick stir. Add tomato puree, salt and sugar, mix and allow this mixture to come to a single boil. Now that the onion - tomato mixture has come together, add the water and allow the harissa curry to come to a rolling boil. Add the black pepper powder, olives and tofu, cover and cook for about 2 minutes.  Give this Olive & Tofu In Harissa Curry a taste and adjust accordinglyTurn off the heat, transfer the Olive & Tofu In Harissa Curry to a serving bowl and serve hot. Serve Olive & Tofu In Harissa Curry Recipe along with Buttered Herbed Rice Recipe, Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes and Creamy Garlic Mashed Potatoes Recipe for a complete meal.