### TranslatedIngredients: 1/2 कप चावल,1 कप दही,20 पुदीना,1 छोटा चमच्च तेल,1/4 कप दूध,1 इंच अदरक - बारीक काट ले,1 गाजर - कस ले,हरा धनिया - बारीक काट ले,नमक - स्वाद अनुसार,1 छोटा चमच्च राइ,1 हरी मिर्च - बारीक काट ले,हींग - चुटकी भर,8 कढ़ी पत्ता ### PrepTimeInMins: 10 ### CookTimeInMins: 20 ### TotalTimeInMins: 30 ### Servings: 3 ### Cuisine: Indian ### Course: Lunch ### Diet: Vegetarian ### TranslatedInstructions: To make mint curd rice, first wash the rice and soak it for 15 minutes. Now add rice, 1-1 / 4 cup water, mint and salt in a pressure cooker. Cook until 3 cities arrive. Now add water along with curd in a bowl. Beat well. After the rice is cooked, mash it slightly. Allow the rice to cool down. After it cools down, add curd, milk and mix it. For tempering, heat the oil in a tempering pan. Add mustard seeds and let it cook for 10 seconds. Now add mint leaves, carrot, coriander leaves, curry leaves and salt. After 15 seconds, add this tempering to the curd rice and mix it. Put curd rice in the fridge and serve for 30 minutes before serving. Serve Mint Curd Rice with lemon pickle and papad for dinner.