<P> Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity , as it is common in many regions of India . The region has a rich cuisine involving both traditional vegetarian and non-vegetarian dishes . Rice , legumes and lentils are used extensively and flavor is achieved by the blending of various spices . Vegetables and dairy products are essential accompaniments and tamarind is used as the favored souring agent . </P>
<P> Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity , as it is common in many regions of India . The region has a rich cuisine involving both traditional vegetarian and non-vegetarian dishes . Rice , legumes and lentils are used extensively and flavor is achieved by the blending of various spices . Vegetables and dairy products are essential accompaniments and tamarind is used as the favored souring agent . </P>
what is the main food of tamil nadu
what is the main food of tamil nadu
Rice legumes lentils
Rice legumes lentils