<P> Tejate ( teˈxate ) is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca , Mexico , originating from pre-Hispanic times . It remains very popular among the indigenous Mixtec and Zapotec peoples , especially in rural areas . It is also very popular in Oaxaca and the surrounding regions . Principal ingredients include toasted maize , fermented cacao beans , toasted mamey pits ( pixtle ) and flor de cacao ( also known as rosita de cacao ) . These are finely ground into a paste . The paste is mixed with water , usually by hand , and when it is ready , the flor de cacao rises to the top to form a pasty foam . It can be served as - is or with some sugar syrup to sweeten it . The drink is served cold . </P>
<P> Tejate ( teˈxate ) is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca , Mexico , originating from pre-Hispanic times . It remains very popular among the indigenous Mixtec and Zapotec peoples , especially in rural areas . It is also very popular in Oaxaca and the surrounding regions . Principal ingredients include toasted maize , fermented cacao beans , toasted mamey pits ( pixtle ) and flor de cacao ( also known as rosita de cacao ) . These are finely ground into a paste . The paste is mixed with water , usually by hand , and when it is ready , the flor de cacao rises to the top to form a pasty foam . It can be served as - is or with some sugar syrup to sweeten it . The drink is served cold . </P>
what is the name of the traditional drink of oaxaca
what is the name of the traditional drink of oaxaca
Tejate
Tejate