[PAR] [TLE] Taglierini [SEP] Taglierini ] (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini.  It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough ("pasta all'uovo").  The dough also contains semolina, flavor and salt.  It is typically served with butter and truffles ("tajarin ai tartufi") or meat roast sauce.  Taglierini finish in short cooking time, exceedingly on fresh doug and fit best to light sauces, fish, delicacies or soups. [PAR] [TLE] Capellini [SEP] Capellini (] , literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and .  Like spaghetti, it is rod-shaped, in the form of long strands.
[PAR] [TLE] Taglierini [ SEP ] Taglierini ] ( or Tagliolini ) is a type of ribbon pasta , long like Spaghetti , two to three mm or roughly a tenth of an inch wide , similar to tagliatelle , but thin like Capellini . It is a traditional recipe in regions Molise and Piedmont of Italy , in Piedmont called Tajarin and made of egg dough ( " pasta all'uovo " ) . The dough also contains semolina , flavor and salt . It is typically served with butter and truffles ( " tajarin ai tartufi " ) or meat roast sauce . Taglierini finish in short cooking time , exceedingly on fresh doug and fit best to light sauces , fish , delicacies or soups . [PAR] [TLE] Capellini [ SEP ] Capellini ( ] , literally " little hairs " ) is a very thin variety of Italian pasta , with a diameter between 0.85 and . Like spaghetti , it is rod - shaped , in the form of long strands .
What is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like a very thin variety of Italian pasta, with a diameter between 0.85?
What is a type of ribbon pasta , long like Spaghetti , two to three mm or roughly a tenth of an inch wide , similar to tagliatelle , but thin like a very thin variety of Italian pasta , with a diameter between 0.85 ?
Taglierini
Taglierini