[PAR] [TLE] Dunkel [SEP] Dunkel, or Dunkles, is a word used for several types of dark German lager.  "Dunkel" is the German word meaning "dark", and dunkel beers typically range in colour from amber to dark reddish brown.  They are characterized by their smooth malty flavour.  In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be altbier. [PAR] [TLE] 1612er Zwickelbier [SEP] 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass.  1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier.  Today however, the brewery range also includes a Pilsner and a Dunkel.  Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally.  1612er is currently only available in the brewery's restaurants and beer halls.
[PAR] [TLE] Dunkel [ SEP ] Dunkel , or Dunkles , is a word used for several types of dark German lager . " Dunkel " is the German word meaning " dark " , and dunkel beers typically range in colour from amber to dark reddish brown . They are characterized by their smooth malty flavour . In informal terms , such as when ordering at a bar , " dunkel " is likely to mean whatever dark beer the bar has on tap , or sells most of ; in much of north and western Germany , especially near Düsseldorf , this may be altbier . [PAR] [TLE] 1612er Zwickelbier [ SEP ] 1612er Zwickelbier , is a Zwickel ( Or Zwickl ) beer made in the same tradition as Kellerbiers : unfiltered , served straight from the cask or conditioning tank , and naturally cloudy in the glass . 1612er Zwickelbier has an alcohol content of 5.3 % abv and was first brewed by Hofbräuhaus Traunstein in 1612 , when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier . Today however , the brewery range also includes a Pilsner and a Dunkel . Hops for 1612er Zwickelbier come from the brewery 's own farm in the Hallertau area , whereas the malt is sourced locally . 1612er is currently only available in the brewery 's restaurants and beer halls .
Besides a Pilsner how would one describe the beer served at the brewery range today?
Besides a Pilsner how would one describe the beer served at the brewery range today ?
types of dark German lager
types of dark German lager