[PAR] [TLE] Dim sum [SEP] Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.  Dim sum dishes are usually served with tea, and together form a full tea brunch.  Dim sum traditionally are served as fully cooked, ready-to-serve dishes.  In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats.  The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (饮茶), which means "drink tea" in Cantonese. [PAR] [TLE] Yum cha [SEP] Yum cha (; "lit."  "drink tea"), is the Cantonese tradition of brunch involving Chinese tea and dim sum.  The practice is popular in Cantonese-speaking regions in China, including the southern provinces of Guangdong and the special administrative regions of Hong Kong and Macau.  It is also carried out in other regions worldwide where there are overseas Chinese communities.
[PAR] [TLE] Dim sum [ SEP ] Dim sum ( ) is a style of Chinese cuisine ( particularly Cantonese but also other varieties ) prepared as small bite - sized portions of food served in small steamer baskets or on small plates . Dim sum dishes are usually served with tea , and together form a full tea brunch . Dim sum traditionally are served as fully cooked , ready - to - serve dishes . In Cantonese teahouses , carts with dim sum will be served around the restaurant for diners to order from without leaving their seats . The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha ( 饮茶 ) , which means " drink tea " in Cantonese . [PAR] [TLE] Yum cha [ SEP ] Yum cha (; " lit . " " drink tea " ) , is the Cantonese tradition of brunch involving Chinese tea and dim sum . The practice is popular in Cantonese - speaking regions in China , including the southern provinces of Guangdong and the special administrative regions of Hong Kong and Macau . It is also carried out in other regions worldwide where there are overseas Chinese communities .
Dim sum and Yum cha are both food-based traditions based on what people?
Dim sum and Yum cha are both food - based traditions based on what people ?
Cantonese
Cantonese