<P> The eggs are small , ranging from 0.5 to 0.8 mm . For comparison , tobiko is larger than masago ( capelin roe ) , but smaller than ikura ( salmon roe ) . Natural tobiko has a red - orange color , a mild smoky or salty taste , and a crunchy texture . </P>
<P> The eggs are small , ranging from 0.5 to 0.8 mm . For comparison , tobiko is larger than masago ( capelin roe ) , but smaller than ikura ( salmon roe ) . Natural tobiko has a red - orange color , a mild smoky or salty taste , and a crunchy texture . </P>
what is the orange stuff on my sushi
what is the orange stuff on my sushi
tobiko
tobiko