[PAR] [TLE] Aamras [SEP] Aamras or Amras is the pulp of the tropical fruit Mango eaten in India.  The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati.  At times ghee and milk are added to the pulp to enhance its flavour.  Sugar is also added to adjust the sweetness. [PAR] [TLE] Mango [SEP] Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus "Mangifera", cultivated mostly for their edible fruit.
[PAR] [TLE] Aamras [ SEP ] Aamras or Amras is the pulp of the tropical fruit Mango eaten in India . The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati . At times ghee and milk are added to the pulp to enhance its flavour . Sugar is also added to adjust the sweetness . [PAR] [TLE] Mango [ SEP ] Mangoes are juicy stone fruit ( drupe ) from numerous species of tropical trees belonging to the flowering plant genus " Mangifera " , cultivated mostly for their edible fruit .
Aamras is the pulp of the fruit that belongs to what genus?
Aamras is the pulp of the fruit that belongs to what genus ?
Mangifera
Mangifera