[PAR] [TLE] Hongshao rou [SEP] Hongshao rou or red braised pork () is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.  The pork belly is cooked until the fat and skin are gelatinous and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.  The dish has a melt in the mouth texture is formed as a result of a long braising process, during which the liquid reduces and becomes thick.  It is generally served with steamed rice and dark green vegetables. [PAR] [TLE] Soy sauce [SEP] Soy sauce (also called soya sauce in British English) is a condiment made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds.  Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
[PAR] [TLE] Hongshao rou [ SEP ] Hongshao rou or red braised pork ( ) is a classic pork dish from mainland China , cooked using pork belly and a combination of ginger , garlic , aromatic spices , chilli peppers , sugar , light and dark soy , and rice wine . The pork belly is cooked until the fat and skin are gelatinous and melt easily in the mouth , while the sauce is usually thick , sweet and fairly sticky . The dish has a melt in the mouth texture is formed as a result of a long braising process , during which the liquid reduces and becomes thick . It is generally served with steamed rice and dark green vegetables . [PAR] [TLE] Soy sauce [ SEP ] Soy sauce ( also called soya sauce in British English ) is a condiment made from a fermented paste of soybeans , roasted grain , brine , and " Aspergillus oryzae " or " Aspergillus sojae " molds . Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment .
Hongshao rou or red braised pork, a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, and rice wine, as well as which light and dark liquid condiment,  made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds?
Hongshao rou or red braised pork , a classic pork dish from mainland China , cooked using pork belly and a combination of ginger , garlic , aromatic spices , chilli peppers , sugar , and rice wine , as well as which light and dark liquid condiment , made from a fermented paste of soybeans , roasted grain , brine , and " Aspergillus oryzae " or " Aspergillus sojae " molds ?
Soy sauce
Soy sauce