<P> Gammon is the hind leg of pork after it has been cured by dry - salting or brining . It may or may not be smoked . Like bacon , it needs to be cooked before it can be eaten . It may be sold on - the - bone or without bone , or as steaks or slices . It differs from ham in that ham is cured after being cut from the carcass and sold cooked , and the curing process for ham may be different . </P>
<P> Gammon is the hind leg of pork after it has been cured by dry - salting or brining . It may or may not be smoked . Like bacon , it needs to be cooked before it can be eaten . It may be sold on - the - bone or without bone , or as steaks or slices . It differs from ham in that ham is cured after being cut from the carcass and sold cooked , and the curing process for ham may be different . </P>
what 's the difference between gammon and pork
what 's the difference between gammon and pork
hind leg of pork after it has been cured
hind leg of pork after it has been cured