[PAR] [TLE] Carlsberg Group [SEP] The Carlsberg Group ( ; ] ) is a global brewer employing around 41,000 people, primarily located in Western Europe, Eastern Europe and Asia.  Founded in 1847 by J. C. Jacobsen, the company's headquarters is located in Copenhagen, Denmark.  Since Jacobsen's death in 1887, the majority owner of the company has been the Carlsberg Foundation.  The company's flagship brand is Carlsberg Beer (named after Jacobsen's son Carl) but it also brews Tuborg, Kronenbourg, Somersby cider, Russia's best-selling beer Baltika, Belgian Grimbergen abbey beers, and more than 500 local beers. [PAR] [TLE] Danish cuisine [SEP] Danish cuisine (Danish: "det danske køkken" ), originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution.  The open sandwiches, known as "smørrebrød", which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients.  Hot meals are traditionally prepared from ground meats, such as "frikadeller" (meat balls) and "medisterpølse", or from more substantial meat and fish dishes such as "flæskesteg" (roast pork with crackling) or "kogt torsk" (poached cod) with mustard sauce and trimmings.  Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained in popularity since the 1960s.
[PAR] [TLE] Carlsberg Group [ SEP ] The Carlsberg Group ( ; ] ) is a global brewer employing around 41,000 people , primarily located in Western Europe , Eastern Europe and Asia . Founded in 1847 by J. C. Jacobsen , the company 's headquarters is located in Copenhagen , Denmark . Since Jacobsen 's death in 1887 , the majority owner of the company has been the Carlsberg Foundation . The company 's flagship brand is Carlsberg Beer ( named after Jacobsen 's son Carl ) but it also brews Tuborg , Kronenbourg , Somersby cider , Russia 's best - selling beer Baltika , Belgian Grimbergen abbey beers , and more than 500 local beers . [PAR] [TLE] Danish cuisine [ SEP ] Danish cuisine ( Danish : " det danske køkken " ) , originating from the peasant population 's own local produce , was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution . The open sandwiches , known as " smørrebrød " , which in their basic form are the usual fare for lunch , can be considered a national speciality when prepared and decorated with a variety of fine ingredients . Hot meals are traditionally prepared from ground meats , such as " frikadeller " ( meat balls ) and " medisterpølse " , or from more substantial meat and fish dishes such as " flæskesteg " ( roast pork with crackling ) or " kogt torsk " ( poached cod ) with mustard sauce and trimmings . Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters , but amongst the Danes themselves imported wine has gained in popularity since the 1960s .
How many people does the company brewing Denmark's most well-known beers employ?
How many people does the company brewing Denmark 's most well - known beers employ ?
41,000
41,000