[PAR] [TLE] Paraguayan cuisine [SEP] The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.  Meat, vegetables, manioc, maize, and fruits are common in Paraguayan cuisine.  Barbecuing is both a cooking technique and often a social event, and are known as the "Asado" (from Argentinian influence).  Many dishes are based on corn, milk, cheese and meat, and fish caught in rivers are also eaten.  There are about 70 varieties of chipa (cake) in Paraguay.  Most chipas are made from manioc flour, which is derived from cassava, and cornmeal. [PAR] [TLE] Asado [SEP] Asado (] , ] ) is used in the same way as the English word "barbecue", both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.  In these countries, "asado" is a traditional way of preparing food and a traditional event.  An "asado" usually consists of beef, sausages, and sometimes other meats, which are cooked on a grill, called a "parrilla", or an open fire.
[PAR] [TLE] Paraguayan cuisine [ SEP ] The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands . Meat , vegetables , manioc , maize , and fruits are common in Paraguayan cuisine . Barbecuing is both a cooking technique and often a social event , and are known as the " Asado " ( from Argentinian influence ) . Many dishes are based on corn , milk , cheese and meat , and fish caught in rivers are also eaten . There are about 70 varieties of chipa ( cake ) in Paraguay . Most chipas are made from manioc flour , which is derived from cassava , and cornmeal . [PAR] [TLE] Asado [ SEP ] Asado ( ] , ] ) is used in the same way as the English word " barbecue " , both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina , Chile , Paraguay and Uruguay , where it is very popular . In these countries , " asado " is a traditional way of preparing food and a traditional event . An " asado " usually consists of beef , sausages , and sometimes other meats , which are cooked on a grill , called a " parrilla " , or an open fire .
Paraguayan cuisine employs what traditional technique for cooking it's food?
Paraguayan cuisine employs what traditional technique for cooking it 's food ?
asado
asado