<Table> Chipotle Mexican Grill , Inc . <Tr> <Td colspan="2"> </Td> </Tr> <Tr> <Th> Type </Th> <Td> Public </Td> </Tr> <Tr> <Th> Traded as </Th> <Td> NYSE : CMG S&P 500 Component </Td> </Tr> <Tr> <Th> Industry </Th> <Td> Fast casual </Td> </Tr> <Tr> <Th> Founded </Th> <Td> July 13 , 1993 ; 25 years ago ( 1993 - 07 - 13 ) </Td> </Tr> <Tr> <Th> Founder </Th> <Td> Steve Ells </Td> </Tr> <Tr> <Th> Headquarters </Th> <Td> Denver , Colorado , U.S. </Td> </Tr> <Tr> <Th> Number of locations </Th> <Td> 2,250 ( 2017 ) </Td> </Tr> <Tr> <Th> Area served </Th> <Td> United States , Canada , United Kingdom , Germany , France </Td> </Tr> <Tr> <Th> Key people </Th> <Td> <Ul> <Li> Steve Ells ( Executive Chairman ) </Li> <Li> Brian Niccol ( CEO ) </Li> <Li> Mark Crumpacker ( Chief Marketing and Development Officer ) </Li> <Li> Jack R. Hartung ( Chief Financial Officer ) </Li> </Ul> </Td> </Tr> <Tr> <Th> Revenue </Th> <Td> US $ 3.9 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Operating income </Th> <Td> US $34.57 million ( 2016 ) </Td> </Tr> <Tr> <Th> Net income </Th> <Td> US $22.94 million ( 2016 ) </Td> </Tr> <Tr> <Th> Total assets </Th> <Td> US $2.026 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Total equity </Th> <Td> US $1.402 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Number of employees </Th> <Td> 64,570 ( 2017 ) </Td> </Tr> <Tr> <Th> Subsidiaries </Th> <Td> <Ul> <Li> Pizzeria Locale ( 2013 -- present ) </Li> <Li> ShopHouse Southeast Asian Kitchen ( 2011 -- 2017 ) </Li> <Li> Tasty Made ( 2016 -- 2018 ) </Li> </Ul> </Td> </Tr> <Tr> <Th> Website </Th> <Td> chipotle.com </Td> </Tr> </Table>
<Table> Chipotle Mexican Grill , Inc . <Tr> <Td colspan="2"> </Td> </Tr> <Tr> <Th> Type </Th> <Td> Public </Td> </Tr> <Tr> <Th> Traded as </Th> <Td> NYSE : CMG S&P 500 Component </Td> </Tr> <Tr> <Th> Industry </Th> <Td> Fast casual </Td> </Tr> <Tr> <Th> Founded </Th> <Td> July 13 , 1993 ; 25 years ago ( 1993 - 07 - 13 ) </Td> </Tr> <Tr> <Th> Founder </Th> <Td> Steve Ells </Td> </Tr> <Tr> <Th> Headquarters </Th> <Td> Denver , Colorado , U.S. </Td> </Tr> <Tr> <Th> Number of locations </Th> <Td> 2,250 ( 2017 ) </Td> </Tr> <Tr> <Th> Area served </Th> <Td> United States , Canada , United Kingdom , Germany , France </Td> </Tr> <Tr> <Th> Key people </Th> <Td> <Ul> <Li> Steve Ells ( Executive Chairman ) </Li> <Li> Brian Niccol ( CEO ) </Li> <Li> Mark Crumpacker ( Chief Marketing and Development Officer ) </Li> <Li> Jack R. Hartung ( Chief Financial Officer ) </Li> </Ul> </Td> </Tr> <Tr> <Th> Revenue </Th> <Td> US $ 3.9 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Operating income </Th> <Td> US $34.57 million ( 2016 ) </Td> </Tr> <Tr> <Th> Net income </Th> <Td> US $22.94 million ( 2016 ) </Td> </Tr> <Tr> <Th> Total assets </Th> <Td> US $2.026 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Total equity </Th> <Td> US $1.402 billion ( 2016 ) </Td> </Tr> <Tr> <Th> Number of employees </Th> <Td> 64,570 ( 2017 ) </Td> </Tr> <Tr> <Th> Subsidiaries </Th> <Td> <Ul> <Li> Pizzeria Locale ( 2013 -- present ) </Li> <Li> ShopHouse Southeast Asian Kitchen ( 2011 -- 2017 ) </Li> <Li> Tasty Made ( 2016 -- 2018 ) </Li> </Ul> </Td> </Tr> <Tr> <Th> Website </Th> <Td> chipotle.com </Td> </Tr> </Table>
how many chipotle restaurants are there in the us
how many chipotle restaurants are there in the us
2,250 ( 2017 )
2,250 ( 2017 )