<P> FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens . It is an acronym for food , acidity , time , temperature , oxygen and moisture . </P>
<P> FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens . It is an acronym for food , acidity , time , temperature , oxygen and moisture . </P>
what are the six conditions that support the growth of bacteria
what are the six conditions that support the growth of bacteria
food acidity time temperature oxygen moisture
food acidity time temperature oxygen moisture