<P> Edamame / ˌɛdəˈmɑːmeɪ / is a preparation of immature soybeans in the pod , found in cuisines with origins in East Asia . The pods are boiled or steamed and may be served with salt . In Japan , they are usually blanched in 4 % salt water and not served with salt . When the beans are outside the pod , the term mukimame is sometimes used . </P>
<P> Edamame / ˌɛdəˈmɑːmeɪ / is a preparation of immature soybeans in the pod , found in cuisines with origins in East Asia . The pods are boiled or steamed and may be served with salt . In Japan , they are usually blanched in 4 % salt water and not served with salt . When the beans are outside the pod , the term mukimame is sometimes used . </P>
japanese dish of salted green soybeans boiled in their pods
japanese dish of salted green soybeans boiled in their pods
Edamame
Edamame