<P> Pork jowl ( alternately called jowl bacon or , especially in the Southern United States , hog jowl ) is cured and smoked cheeks of pork . Hog jowl is a staple of soul food , but is also used outside the United States ; the non-smoked Italian variant is called guanciale . </P>
<P> Pork jowl ( alternately called jowl bacon or , especially in the Southern United States , hog jowl ) is cured and smoked cheeks of pork . Hog jowl is a staple of soul food , but is also used outside the United States ; the non-smoked Italian variant is called guanciale . </P>
what part of the pig does jowl come from
what part of the pig does jowl come from
cheeks
cheeks