<P> The sensory heat or pungency detected when consuming a Carolina Reaper derives from the density of capsaicinoids , particularly capsaicin , which relates directly to intensity of chili pepper heat and Scoville scale . Bred in a Rock Hill , South Carolina greenhouse by `` Smokin '' Ed Currie , proprietor of the PuckerButt Pepper Company in Fort Mill , the Carolina Reaper was certified as the world 's hottest chili pepper by the Guinness World Records since August 7 , 2013 . The official Guinness World Record heat level was 1,569,300 Scoville Heat Units ( SHU ) in 2013 , according to tests conducted by Winthrop University in South Carolina . The figure is an average for the tested batch ; the hottest individual pepper was measured at 2.2 million SHU . </P>
<P> The sensory heat or pungency detected when consuming a Carolina Reaper derives from the density of capsaicinoids , particularly capsaicin , which relates directly to intensity of chili pepper heat and Scoville scale . Bred in a Rock Hill , South Carolina greenhouse by `` Smokin '' Ed Currie , proprietor of the PuckerButt Pepper Company in Fort Mill , the Carolina Reaper was certified as the world 's hottest chili pepper by the Guinness World Records since August 7 , 2013 . The official Guinness World Record heat level was 1,569,300 Scoville Heat Units ( SHU ) in 2013 , according to tests conducted by Winthrop University in South Carolina . The figure is an average for the tested batch ; the hottest individual pepper was measured at 2.2 million SHU . </P>
what is the hottest pepper in the usa
what is the hottest pepper in the usa
Carolina Reaper
Carolina Reaper