<Table> <Tr> <Th> Scoville heat units </Th> <Th> Peppers </Th> </Tr> <Tr> <Td> 0.6 to 3.2 million </Td> <Td> Carolina Reaper , Pepper X , Dragon 's Breath , Naga Morich </Td> </Tr> <Tr> <Td> 350.000 to 600.000 </Td> <Td> Red Savina pepper </Td> </Tr> <Tr> <Td> 100,000 to 350.000 </Td> <Td> Habanero , Scotch Bonnet </Td> </Tr> <Tr> <Td> 10,000 to 100,000 </Td> <Td> Malagueta pepper , Cayenne pepper </Td> </Tr> <Tr> <Td> 1,000 to 10,000 </Td> <Td> Guajillo pepper , Jalapeño </Td> </Tr> <Tr> <Td> 100 to 1,000 </Td> <Td> Banana pepper , Cubanelle </Td> </Tr> <Tr> <Td> 0 - 100 </Td> <Td> Bell pepper </Td> </Tr> </Table>
<Table> <Tr> <Th> Scoville heat units </Th> <Th> Peppers </Th> </Tr> <Tr> <Td> 0.6 to 3.2 million </Td> <Td> Carolina Reaper , Pepper X , Dragon 's Breath , Naga Morich </Td> </Tr> <Tr> <Td> 350.000 to 600.000 </Td> <Td> Red Savina pepper </Td> </Tr> <Tr> <Td> 100,000 to 350.000 </Td> <Td> Habanero , Scotch Bonnet </Td> </Tr> <Tr> <Td> 10,000 to 100,000 </Td> <Td> Malagueta pepper , Cayenne pepper </Td> </Tr> <Tr> <Td> 1,000 to 10,000 </Td> <Td> Guajillo pepper , Jalapeño </Td> </Tr> <Tr> <Td> 100 to 1,000 </Td> <Td> Banana pepper , Cubanelle </Td> </Tr> <Tr> <Td> 0 - 100 </Td> <Td> Bell pepper </Td> </Tr> </Table>
what is the scoville unit of a habanero pepper
what is the scoville unit of a habanero pepper
100,000 to 350.000
100,000 to 350.000