<Table> <Tr> <Th> Product </Th> <Th> Chocolate liquor </Th> <Th> Milk solids </Th> <Th> Sugar </Th> <Th> Cocoa fat </Th> <Th> Milk fat </Th> </Tr> <Tr> <Td> Milk chocolate </Td> <Td> ≥ 10 % </Td> <Td> ≥ 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Sweet chocolate </Td> <Td> ≥ 15 % </Td> <Td> < 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Semisweet or bittersweet ( dark ) chocolate </Td> <Td> ≥ 35 % </Td> <Td> < 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> White chocolate </Td> <Td> </Td> <Td> ≥ 14 % </Td> <Td> ≤ 55 % </Td> <Td> ≥ 20 % </Td> <Td> ≥ 3.5 % </Td> </Tr> </Table>
<Table> <Tr> <Th> Product </Th> <Th> Chocolate liquor </Th> <Th> Milk solids </Th> <Th> Sugar </Th> <Th> Cocoa fat </Th> <Th> Milk fat </Th> </Tr> <Tr> <Td> Milk chocolate </Td> <Td> ≥ 10 % </Td> <Td> ≥ 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Sweet chocolate </Td> <Td> ≥ 15 % </Td> <Td> < 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Semisweet or bittersweet ( dark ) chocolate </Td> <Td> ≥ 35 % </Td> <Td> < 12 % </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> White chocolate </Td> <Td> </Td> <Td> ≥ 14 % </Td> <Td> ≤ 55 % </Td> <Td> ≥ 20 % </Td> <Td> ≥ 3.5 % </Td> </Tr> </Table>
what type of chocolate has the most sugar
what type of chocolate has the most sugar
White chocolate
White chocolate