[PAR] [TLE] Congee [SEP] Congee or conjee ( ) is a type of rice porridge or gruel popular in many Asian countries, especially in the Far East.  When eaten as plain rice congee, it is most often served with side dishes.  When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill.  Names for congee are as varied as the style of its preparation.  Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. [PAR] [TLE] Youtiao [SEP] Youtiao, also known as the Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.  Conventionally, "youtiao" are lightly salted and made so they can be torn lengthwise in two.  "Youtiao" are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
[PAR] [TLE] Congee [ SEP ] Congee or conjee ( ) is a type of rice porridge or gruel popular in many Asian countries , especially in the Far East . When eaten as plain rice congee , it is most often served with side dishes . When additional ingredients , such as meat , fish , and flavorings , are added while preparing the congee , it is most often served as a meal on its own , especially for the ill . Names for congee are as varied as the style of its preparation . Despite its many variations , it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water . [PAR] [TLE] Youtiao [ SEP ] Youtiao , also known as the Chinese fried churros , Chinese cruller , Chinese oil stick , Chinese doughnut , You Char Kway / Cakwe / Cakoi / Kueh / Kuay ( in Malaysia , Indonesia , and Singapore ) , and fried breadstick , is a long golden - brown deep - fried strip of dough eaten in China and ( by a variety of other names ) in other East and Southeast Asian cuisines . Conventionally , " youtiao " are lightly salted and made so they can be torn lengthwise in two . " Youtiao " are normally eaten at breakfast as an accompaniment for rice congee , soy milk or regular milk blended with sugar .
Youtiao are typically served with a rice dish that is a type of what?
Youtiao are typically served with a rice dish that is a type of what ?
rice porridge
rice porridge