<P> Czech cuisine ( Czech : česká kuchyně ) has both influenced and been influenced by the cuisines of surrounding countries . Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands . Contemporary Czech cuisine is more meat - based than in previous periods ; the current abundance of farmable meat has enriched its presence in regional cuisine . Traditionally , meat has been reserved for once - weekly consumption , typically on weekends . The body of Czech meals typically consists of two or more courses ; the first course is traditionally soup , the second course is the main dish , and the third course can include supplementary courses , such as dessert or compote ( kompot ) . In the Czech cuisine , thick soups and many kinds of sauces , both based on stewed or cooked vegetables and meats , often with cream , as well as baked meats with natural sauces ( gravies ) , are popular dishes . </P>
<P> Czech cuisine ( Czech : česká kuchyně ) has both influenced and been influenced by the cuisines of surrounding countries . Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands . Contemporary Czech cuisine is more meat - based than in previous periods ; the current abundance of farmable meat has enriched its presence in regional cuisine . Traditionally , meat has been reserved for once - weekly consumption , typically on weekends . The body of Czech meals typically consists of two or more courses ; the first course is traditionally soup , the second course is the main dish , and the third course can include supplementary courses , such as dessert or compote ( kompot ) . In the Czech cuisine , thick soups and many kinds of sauces , both based on stewed or cooked vegetables and meats , often with cream , as well as baked meats with natural sauces ( gravies ) , are popular dishes . </P>
what kind of food is in czech republic
what kind of food is in czech republic
cakes pastries meat - based dessert or compote thick soups many kinds of sauces , both based on stewed or cooked vegetables and meats , often with cream , as well as baked meats with natural sauces ( gravies )
cakes pastries meat - based dessert or compote thick soups many kinds of sauces , both based on stewed or cooked vegetables and meats , often with cream , as well as baked meats with natural sauces ( gravies )