<P> Aluminum or copper alone does not work on an induction stove because of the materials ' magnetic and electrical properties . Aluminum and copper cookware are more conductive than steel , but the skin depth in these materials is larger since they are non-magnetic . The current flows in a thicker layer in the metal , encounters less resistance and so produces less heat . The induction cooker will not work efficiently with such pots . However , aluminum and copper are desirable in cookware , since they conduct heat better . Because of this ' tri-ply ' pans often have an induction - compatible skin of stainless steel containing a layer of thermally conductive aluminum . </P>
<P> Aluminum or copper alone does not work on an induction stove because of the materials ' magnetic and electrical properties . Aluminum and copper cookware are more conductive than steel , but the skin depth in these materials is larger since they are non-magnetic . The current flows in a thicker layer in the metal , encounters less resistance and so produces less heat . The induction cooker will not work efficiently with such pots . However , aluminum and copper are desirable in cookware , since they conduct heat better . Because of this ' tri-ply ' pans often have an induction - compatible skin of stainless steel containing a layer of thermally conductive aluminum . </P>
which two types of cookware will not work for induction cooking
which two types of cookware will not work for induction cooking
Aluminum or copper alone
Aluminum or copper alone