<P> Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue . </P>
<P> Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue . </P>
where does the brisket of beef come from
where does the brisket of beef come from
the breast or lower chest of beef or veal
the breast or lower chest of beef or veal