<Table> <Tr> <Th> Parameter </Th> <Th> Value </Th> </Tr> <Tr> <Td> Portion of ground coffee </Td> <Td> 7 ± 0.5 g ( 0.25 ± 0.02 oz ) </Td> </Tr> <Tr> <Td> Exit temperature of water from unit </Td> <Td> 88 ± 2 ° C ( 190 ± 4 ° F ) </Td> </Tr> <Tr> <Td> Temperature in cup </Td> <Td> 67 ± 3 ° C ( 153 ± 5 ° F ) </Td> </Tr> <Tr> <Td> Entry water pressure </Td> <Td> 9 ± 1 bar ( 131 ± 15 psi ) </Td> </Tr> <Tr> <Td> Percolation time </Td> <Td> 25 ± 5 seconds </Td> </Tr> <Tr> <Td> Volume in cup ( including crema ) </Td> <Td> 25 ± 2.5 ml ( 0.85 ± 0.08 US fl oz ) </Td> </Tr> </Table>
<Table> <Tr> <Th> Parameter </Th> <Th> Value </Th> </Tr> <Tr> <Td> Portion of ground coffee </Td> <Td> 7 ± 0.5 g ( 0.25 ± 0.02 oz ) </Td> </Tr> <Tr> <Td> Exit temperature of water from unit </Td> <Td> 88 ± 2 ° C ( 190 ± 4 ° F ) </Td> </Tr> <Tr> <Td> Temperature in cup </Td> <Td> 67 ± 3 ° C ( 153 ± 5 ° F ) </Td> </Tr> <Tr> <Td> Entry water pressure </Td> <Td> 9 ± 1 bar ( 131 ± 15 psi ) </Td> </Tr> <Tr> <Td> Percolation time </Td> <Td> 25 ± 5 seconds </Td> </Tr> <Tr> <Td> Volume in cup ( including crema ) </Td> <Td> 25 ± 2.5 ml ( 0.85 ± 0.08 US fl oz ) </Td> </Tr> </Table>
how many mls is a shot of espresso
how many mls is a shot of espresso
25 ± 2.5 ml ( 0.85 ± 0.08 US fl oz )
25 ± 2.5 ml ( 0.85 ± 0.08 US fl oz )