<P> Century egg or Pidan ( Chinese : 皮蛋 ; pinyin : pídàn ) , also known as preserved egg , hundred - year egg , thousand - year egg , thousand - year - old egg , millennium egg , skin egg and black egg , is a Chinese preserved food product and delicacy made by preserving duck , chicken or quail eggs in a mixture of clay , ash , salt , quicklime , and rice hulls for several weeks to several months , depending on the method of processing . </P>
<P> Century egg or Pidan ( Chinese : 皮蛋 ; pinyin : pídàn ) , also known as preserved egg , hundred - year egg , thousand - year egg , thousand - year - old egg , millennium egg , skin egg and black egg , is a Chinese preserved food product and delicacy made by preserving duck , chicken or quail eggs in a mixture of clay , ash , salt , quicklime , and rice hulls for several weeks to several months , depending on the method of processing . </P>
how do you make a 1000 year old egg
how do you make a 1000 year old egg
by preserving duck , chicken or quail eggs in a mixture of clay , ash , salt , quicklime , and rice hulls for several weeks to several months
by preserving duck , chicken or quail eggs in a mixture of clay , ash , salt , quicklime , and rice hulls for several weeks to several months