[PAR] [TLE] Tofu [SEP] Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm.  Tofu has a subtle flavor and can be used in savory and sweet dishes.  It is often seasoned or marinated to suit the dish. [PAR] [TLE] Soy egg [SEP] A soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as other optional herbs and spices. Tofu also can use same way to cook it, called soy tofu.
[PAR] [TLE] Tofu [ SEP ] Tofu , also known as bean curd , is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks . It is a component in East Asian , Southeast Asian and West African cuisines . Tofu can be soft , firm , or extra firm . Tofu has a subtle flavor and can be used in savory and sweet dishes . It is often seasoned or marinated to suit the dish . [PAR] [TLE] Soy egg [ SEP ] A soy egg is a type of Chinese egg cooked in soy sauce , sugar , water , as well as other optional herbs and spices . Tofu also can use same way to cook it , called soy tofu .
Soy egg can also be made with a substitute cultivated by coagulating soy milk also known as what
Soy egg can also be made with a substitute cultivated by coagulating soy milk also known as what
bean curd
bean curd