[PAR] [TLE] Cuisine of New England [SEP] New England cuisine is an American cuisine which originated in the New England region of the United States.  It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.  Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere.  Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries.  The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking.  New England cuisine is known for limited use of spices aside from ground black pepper, although parsley and sage are common, with a few Caribbean additions such as nutmeg.  Use of cream is common, due to the reliance on dairy.  The favored cooking techniques are stewing, steaming, and baking. [PAR] [TLE] American chop suey [SEP] American chop suey is an American pasta dish popular in New England.  It is related to other popular and similarly regional pasta dishes, like chili mac.  Despite its name, it has only a very distant relation to Chinese and American Chinese cuisine.
[PAR] [TLE] Cuisine of New England [ SEP ] New England cuisine is an American cuisine which originated in the New England region of the United States . It is characterized by extensive use of seafood and dairy products , which results from its historical reliance on its seaports and fishing industry , as well as extensive dairy farming in inland regions . Many of New England 's earliest Puritan settlers were from eastern England , where baking foods was more common than frying , such as pies , beans , and turkey , as was the tradition elsewhere . Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries . The traditional standard starch is potato , though rice has a somewhat increased popularity in modern cooking . New England cuisine is known for limited use of spices aside from ground black pepper , although parsley and sage are common , with a few Caribbean additions such as nutmeg . Use of cream is common , due to the reliance on dairy . The favored cooking techniques are stewing , steaming , and baking . [PAR] [TLE] American chop suey [ SEP ] American chop suey is an American pasta dish popular in New England . It is related to other popular and similarly regional pasta dishes , like chili mac . Despite its name , it has only a very distant relation to Chinese and American Chinese cuisine .
What is the name of this American cuisine which originated in the New England region of the United States, characterized by the use of seafood and dairy products with one popular dish being American chop suey?
What is the name of this American cuisine which originated in the New England region of the United States , characterized by the use of seafood and dairy products with one popular dish being American chop suey ?
New England cuisine
New England cuisine