[PAR] [TLE] Tremella frondosa [SEP] Tremella frondosa is an edible jelly fungus.  In China, it is called "huáng ěr" (黄耳; literally "yellow ear"), and sometimes features in the vegetarian dish called Buddha's delight. [PAR] [TLE] Buddha's delight [SEP] Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.  It is sometimes also called Luóhàn cài ().
[PAR] [TLE] Tremella frondosa [ SEP ] Tremella frondosa is an edible jelly fungus . In China , it is called " huáng ěr " ( 黄耳 ; literally " yellow ear " ) , and sometimes features in the vegetarian dish called Buddha 's delight . [PAR] [TLE] Buddha 's delight [ SEP ] Buddha 's delight , often transliterated as Luóhàn zhāi , lo han jai , or lo hon jai , is a vegetarian dish well known in Chinese and Buddhist cuisine . It is sometimes also called Luóhàn cài ( ) .
What is the name of a vegetarian dish well known in Chinese and Buddhist cuisine made from Tremella frondosa?
What is the name of a vegetarian dish well known in Chinese and Buddhist cuisine made from Tremella frondosa ?
Buddha's delight
Buddha's delight