[PAR] [TLE] Paul Bocuse [SEP] Paul Bocuse (] ) (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.  A student of Eugénie Brazier, he is one of the most prominent chefs associated with the "nouvelle cuisine", which is less opulent and calorific than the traditional "cuisine classique", and stresses the importance of fresh ingredients of the highest quality.  Paul Bocuse claimed that Henri Gault first used the term, "nouvelle cuisine", to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969. [PAR] [TLE] Concorde [SEP] Aérospatiale/BAC Concorde ( ) is a British-French turbojet-powered supersonic passenger jet airliner that was operated until 2003.  It had a maximum speed over twice the speed of sound at Mach 2.04 (1354 mph at cruise altitude), with seating for 92 to 128 passengers.  First flown in 1969, Concorde entered service in 1976 and continued flying for the next 27 years.  It is one of only two supersonic transports to have been operated commercially; the other is the Soviet-built Tupolev Tu-144, which was operated for a much shorter period.
[PAR] [TLE] Paul Bocuse [ SEP ] Paul Bocuse ( ] ) ( born 11 February 1926 ) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine . A student of Eugénie Brazier , he is one of the most prominent chefs associated with the " nouvelle cuisine " , which is less opulent and calorific than the traditional " cuisine classique " , and stresses the importance of fresh ingredients of the highest quality . Paul Bocuse claimed that Henri Gault first used the term , " nouvelle cuisine " , to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969 . [PAR] [TLE] Concorde [ SEP ] Aérospatiale / BAC Concorde ( ) is a British - French turbojet - powered supersonic passenger jet airliner that was operated until 2003 . It had a maximum speed over twice the speed of sound at Mach 2.04 ( 1354 mph at cruise altitude ) , with seating for 92 to 128 passengers . First flown in 1969 , Concorde entered service in 1976 and continued flying for the next 27 years . It is one of only two supersonic transports to have been operated commercially ; the other is the Soviet - built Tupolev Tu-144 , which was operated for a much shorter period .
Paul Bocuse prepared food for which British-French turbojet-powered supersonic passenger jet airliner?
Paul Bocuse prepared food for which British - French turbojet - powered supersonic passenger jet airliner ?
Concorde
Concorde