[PAR] [TLE] Cooking banana [SEP] Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking.  They may be eaten while ripe or unripe and are generally starchy.  Some cooking bananas are also referred to as green bananas or plantains. ( , ) [PAR] [TLE] Pazham pori [SEP] Pazham pori is a fritter food made by pulses with ripened banana or plantain and maida flour.  A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.
[PAR] [TLE] Cooking banana [ SEP ] Cooking bananas are banana cultivars in the genus " Musa " whose fruits are generally used in cooking . They may be eaten while ripe or unripe and are generally starchy . Some cooking bananas are also referred to as green bananas or plantains . ( , ) [PAR] [TLE] Pazham pori [ SEP ] Pazham pori is a fritter food made by pulses with ripened banana or plantain and maida flour . A popular food item in South Indian cuisines , it is generally eaten as a breakfast or a snack .
Pazham pori is a fritter food made by pulses with maida flour and cooking bananas also referred to as what?
Pazham pori is a fritter food made by pulses with maida flour and cooking bananas also referred to as what ?
green bananas
green bananas