[PAR] [TLE] Mie goreng [SEP] Mie goreng (Indonesian: "mie goreng or mi goreng" ; Malay: "mee goreng or mi goreng" ; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam and Singapore.  It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.  Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, "warungs", to high-end restaurants.  It is an Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with "nasi goreng" (fried rice).  It is commonly available at Mamak stalls in Singapore, Brunei Darussalam and Malaysia and is often spicy. [PAR] [TLE] Chinese cabbage [SEP] Chinese cabbage ("Brassica rapa", subspecies "pekinensis" and "chinensis") can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
[PAR] [TLE] Mie goreng [ SEP ] Mie goreng ( Indonesian : " mie goreng or mi goreng " ; Malay : " mee goreng or mi goreng " ; both meaning " fried noodles " ) , also known as bakmi goreng , is a flavourful and spicy fried noodle dish common in Indonesia , Malaysia , Brunei Darussalam and Singapore . It is made with thin yellow noodles fried in cooking oil with garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ) , chili , Chinese cabbage , cabbages , tomatoes , egg , and other vegetables . Ubiquitous in Indonesia , it can be found everywhere in the country , sold by all food vendors from street - hawkers , " warungs " , to high - end restaurants . It is an Indonesian one - dish meal favourite , although street food hawkers commonly sell it together with " nasi goreng " ( fried rice ) . It is commonly available at Mamak stalls in Singapore , Brunei Darussalam and Malaysia and is often spicy . [PAR] [TLE] Chinese cabbage [ SEP ] Chinese cabbage ( " Brassica rapa " , subspecies " pekinensis " and " chinensis " ) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine : the Pekinensis Group ( napa cabbage ) and the Chinensis Group ( bok choy ) .
Mie goreng, also known as what, is a flavourful and spicy fried noodle dish, made with thin yellow noodles fried in cooking oil with garlic,and includes Chinese cabbage, a Chinese leaf vegetables often used in Chinese cuisine?
Mie goreng , also known as what , is a flavourful and spicy fried noodle dish , made with thin yellow noodles fried in cooking oil with garlic , and includes Chinese cabbage , a Chinese leaf vegetables often used in Chinese cuisine ?
bakmi goreng
bakmi goreng