[PAR] [TLE] Ruby chocolate [SEP] Ruby chocolate is a supposed new variety of chocolate introduced in 2017 by Barry Callebaut 80 years after White chocolate has been introduced following Milk and Dark.  The variety has been in development since 2004.  The 4th chocolate type is made from the Ruby cocoa bean; through a unique process that unlocks the flavor and color tone naturally present in the Ruby bean.  The chocolate's taste is described as "sweet yet sour". [PAR] [TLE] Barry Callebaut [SEP] Barry Callebaut is among the world's largest cocoa producers and grinders, with an average annual production of 1.7 million tonnes of cocoa.
[PAR] [TLE] Ruby chocolate [ SEP ] Ruby chocolate is a supposed new variety of chocolate introduced in 2017 by Barry Callebaut 80 years after White chocolate has been introduced following Milk and Dark . The variety has been in development since 2004 . The 4th chocolate type is made from the Ruby cocoa bean ; through a unique process that unlocks the flavor and color tone naturally present in the Ruby bean . The chocolate 's taste is described as " sweet yet sour " . [PAR] [TLE] Barry Callebaut [ SEP ] Barry Callebaut is among the world 's largest cocoa producers and grinders , with an average annual production of 1.7 million tonnes of cocoa .
Ruby chocolate was introduced by the cocoa producer that produces how much cocoa?
Ruby chocolate was introduced by the cocoa producer that produces how much cocoa ?
1.7 million tonnes
1.7 million tonnes