[PAR] [TLE] Salumi [SEP] Salumi are Italian cold cuts predominantly made from pork.  Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto.  Salami is a specific type of salumi. [PAR] [TLE] Salami [SEP] Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.  Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.  Countries and regions across Europe make their own traditional varieties of salami.
[PAR] [TLE] Salumi [ SEP ] Salumi are Italian cold cuts predominantly made from pork . Salumi include bresaola , which is made from beef , and also cooked products such as mortadella and prosciutto cotto . Salami is a specific type of salumi . [PAR] [TLE] Salami [ SEP ] Salami is a type of cured sausage consisting of fermented and air - dried meat , typically beef or pork . Historically , salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut , supplementing a potentially meager or inconsistent supply of fresh meat . Countries and regions across Europe make their own traditional varieties of salami .
Which regions in Europe was this type of Salumi, which is cured sausage consisting of fermented and air-dried meat, popular historically?
Which regions in Europe was this type of Salumi , which is cured sausage consisting of fermented and air - dried meat , popular historically ?
southern and central
southern and central