[PAR] [TLE] Coigneau [SEP] Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century.  Because of the light bitterness the Coigneau was during a considerable period of time the favorite hop used for Lambic beer brewed in the Pajottenland region of Belgium (southwest of Brussels). [PAR] [TLE] Lambic [SEP] Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.  Lambic beers include gueuze and kriek lambic.  Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast.  This process gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste.
[PAR] [TLE] Coigneau [ SEP ] Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst - Asse area near Brussels in the nineteenth and first half of the twentieth century . Because of the light bitterness the Coigneau was during a considerable period of time the favorite hop used for Lambic beer brewed in the Pajottenland region of Belgium ( southwest of Brussels ) . [PAR] [TLE] Lambic [ SEP ] Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery . Lambic beers include gueuze and kriek lambic . Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley , as opposed to exposure to carefully cultivated strains of brewer 's yeast . This process gives the beer its distinctive flavour : dry , vinous , and cidery , usually with a sour aftertaste .
Where was a Belgian variety of hop cultivated, it is used for a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery?
Where was a Belgian variety of hop cultivated , it is used for a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery ?
Flemish Aalst-Asse
Flemish Aalst-Asse