[PAR] [TLE] Dutch cuisine [SEP] Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands.  The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade). [PAR] [TLE] Rijstevlaai [SEP] In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: "Reisfladen" , all translate to "rice pie") is a pie with a filling based on rice pudding.  It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen.  Best served cold.
[PAR] [TLE] Dutch cuisine [ SEP ] Dutch cuisine ( Dutch : " Nederlandse keuken " ) is formed from the cooking traditions and practices of the Netherlands . The country 's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain , giving rise to fishing , farming ( for crops and domesticated animals ) , and trading over sea ( colonialism and the spice trade ) . [PAR] [TLE] Rijstevlaai [ SEP ] In Dutch and Belgian cuisine , rijstevlaai ( Dutch ) or tarte au riz ( French ) ( German : " Reisfladen " , all translate to " rice pie " ) is a pie with a filling based on rice pudding . It is native to Verviers and popular around the wider region of Eastern Belgium , south - eastern Netherlands and the German region around Aachen . Best served cold .
In Dutch and Belgian cuisine, rijstevlaai, is a pie with a filling based on rice pudding, if French it's called what?
In Dutch and Belgian cuisine , rijstevlaai , is a pie with a filling based on rice pudding , if French it 's called what ?
tarte au riz
tarte au riz