[PAR] [TLE] Pat LaFrieda Meat Purveyors [SEP] Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo.  The company is responsible for the famous “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. [PAR] [TLE] Shake Shack [SEP] Shake Shack () is an American fast casual restaurant chain based in New York City.  It started out as a food cart inside Madison Square Park in 2004, and its popularity steadily grew.  It eventually moved to a stand within the park, expanding its menu from New York-style hotdogs to one with hamburgers, hotdogs, fries and its namesake milkshakes.  The company claims to use all-natural 100% Angus beef only and says that its meat has no hormones nor antibiotics.
[PAR] [TLE] Pat LaFrieda Meat Purveyors [ SEP ] Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen , New Jersey that specializes in dry - aged steaks and artisanal burger patties but also supplies selected cuts of beef , pork , poultry , veal , lamb and buffalo . The company is responsible for the famous “ Black Label Burger ” at Minetta Tavern , as well as other signature custom blends at New York City restaurants such as Shake Shack , Spotted Pig , Union Square Café , Blue Smoke and Market Table . [PAR] [TLE] Shake Shack [ SEP ] Shake Shack ( ) is an American fast casual restaurant chain based in New York City . It started out as a food cart inside Madison Square Park in 2004 , and its popularity steadily grew . It eventually moved to a stand within the park , expanding its menu from New York - style hotdogs to one with hamburgers , hotdogs , fries and its namesake milkshakes . The company claims to use all - natural 100 % Angus beef only and says that its meat has no hormones nor antibiotics .
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler, responsible for the famous “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at  restaurants such as Shake Shack, an American fast casual restaurant chain based where?
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler , responsible for the famous “ Black Label Burger ” at Minetta Tavern , as well as other signature custom blends at restaurants such as Shake Shack , an American fast casual restaurant chain based where ?
in New York City
in New York City