[PAR] [TLE] Valentina (hot sauce) [SEP] Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico.  It is typically sold in 12.5-ounce and very large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle (the cap does not unscrew).  The sauce, and the parent company's Tamazula hot sauce, are made with puya chilis from Jalisco state – similar to the Guajillo chili and known by the name "guajillo puya" – is described as thicker than Tabasco sauce and less vinegary, with more chile flavor.  Valentina comes in two varieties, hot and extra hot, and the sauce is known for its use on tacos and its taste, as opposed to only for its heat.  Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative). [PAR] [TLE] Guajillo chili [SEP] A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species "Capsicum annuum" which is widely used in the cuisine of Mexico.
[PAR] [TLE] Valentina ( hot sauce ) [ SEP ] Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula , a company in Guadalajara , Mexico . It is typically sold in 12.5-ounce and very large ( one - liter or 34-ounce ) glass bottles , with a flip - top cap permanently attached to the bottle ( the cap does not unscrew ) . The sauce , and the parent company 's Tamazula hot sauce , are made with puya chilis from Jalisco state – similar to the Guajillo chili and known by the name " guajillo puya " – is described as thicker than Tabasco sauce and less vinegary , with more chile flavor . Valentina comes in two varieties , hot and extra hot , and the sauce is known for its use on tacos and its taste , as opposed to only for its heat . Valentina 's ingredients are water , chili peppers , vinegar , salt , spices and sodium benzoate ( as a preservative ) . [PAR] [TLE] Guajillo chili [ SEP ] A guajillo chili or guajillo chile ( chile guajillo in Spanish ) is a variety of chile pepper of the species " Capsicum annuum " which is widely used in the cuisine of Mexico .
Valentina is made with chilies that are similar to which variety that is part of the species Capsicum annuum?
Valentina is made with chilies that are similar to which variety that is part of the species Capsicum annuum ?
guajillo chili
guajillo chili