[PAR] [TLE] Nut (fruit) [SEP] A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.  In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).  The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. [PAR] [TLE] Yumil-gwa [SEP] Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection).  Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients.  Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
[PAR] [TLE] Nut ( fruit ) [ SEP ] A nut is a fruit composed of an inedible hard shell and a seed , which is generally edible . In general usage , a wide variety of dried seeds are called nuts , but in a botanical context " nut " implies that the shell does not open to release the seed ( indehiscent ) . The translation of " nut " in certain languages frequently requires paraphrases , as the word is ambiguous . [PAR] [TLE] Yumil - gwa [ SEP ] Yumil - gwa ( 유밀과 ; 油蜜菓 ) is a variety of " hangwa " ( a traditional Korean confection ) . Different varieties of " yumil - gwa " can be made by combining a wheat flour dough with various ingredients . Ingredients that are typically added can include : honey , cooking oil , cinnamon powder , nuts , ginger juice , jujube , and " cheongju " ( rice wine ) .
What ingredient of Yumil-gwa, in a botanical context, implies that the shell is indehiscent?
What ingredient of Yumil - gwa , in a botanical context , implies that the shell is indehiscent ?
nut
nut