[PAR] [TLE] Tilsit cheese [SEP] Tilsit cheese or Tilsiter cheese is a light yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley.  The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit, on the Neman River, formerly Memel, in the former German province of East Prussia. [PAR] [TLE] Panquehue cheese [SEP] Panquehue (] ) is a semi-soft Chilean cheese produced in the Andean Aconcagua region.  It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.  In 2005, it became the first Chilean cheese imported into the United States as part of the free trade agreement.
[PAR] [TLE] Tilsit cheese [ SEP ] Tilsit cheese or Tilsiter cheese is a light yellow semihard smear - ripened cheese , created in the mid-19th century by Prussian - Swiss settlers , the Westphal family , from the Emmental valley . The original buildings from the cheese plant still exist in Sovetsk , Russia , formerly Tilsit , on the Neman River , formerly Memel , in the former German province of East Prussia . [PAR] [TLE] Panquehue cheese [ SEP ] Panquehue ( ] ) is a semi - soft Chilean cheese produced in the Andean Aconcagua region . It is one of the most popular cheeses in Chile , it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in . In 2005 , it became the first Chilean cheese imported into the United States as part of the free trade agreement .
Panquehue cheese is similar to the cheese created by settlers from what location?
Panquehue cheese is similar to the cheese created by settlers from what location ?
Emmental valley
Emmental valley