[PAR] [TLE] Yam (vegetable) [SEP] Yam is the common name for some plant species in the genus "Dioscorea" (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions.  The tubers themselves are also called "yams", having numerous cultivars. [PAR] [TLE] Cellophane noodles [SEP] Cellophane noodles ( ; also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, potato noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
[PAR] [TLE] Yam ( vegetable ) [ SEP ] Yam is the common name for some plant species in the genus " Dioscorea " ( family Dioscoreaceae ) that form edible tubers . Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions . The tubers themselves are also called " yams " , having numerous cultivars . [PAR] [TLE] Cellophane noodles [ SEP ] Cellophane noodles ( ; also known as Chinese vermicelli , bean threads , bean thread noodles , crystal noodles , potato noodles , or glass noodles ) are a type of transparent noodle made from starch ( such as mung bean starch , yam , potato starch , cassava , canna or batata starch ) and water .
What genus does the starch from cellophane noodles come from?
What genus does the starch from cellophane noodles come from ?
Dioscorea
Dioscorea