[PAR] [TLE] Dutch cuisine [SEP] Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands.  The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade). [PAR] [TLE] Hutspot [SEP] Hutspot (Dutch, ) hochepot (French) or hotchpotch in English, is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.
[PAR] [TLE] Dutch cuisine [ SEP ] Dutch cuisine ( Dutch : " Nederlandse keuken " ) is formed from the cooking traditions and practices of the Netherlands . The country 's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain , giving rise to fishing , farming ( for crops and domesticated animals ) , and trading over sea ( colonialism and the spice trade ) . [PAR] [TLE] Hutspot [ SEP ] Hutspot ( Dutch , ) hochepot ( French ) or hotchpotch in English , is a dish of boiled and mashed potatoes , carrots and onions with a long history in traditional Dutch cuisine .
Which country includes the dish Hutspot?
Which country includes the dish Hutspot ?
Netherlands
Netherlands