[PAR] [TLE] Rocky Mountain cuisine [SEP] Rocky Mountain cuisine is a North American cuisine of Colorado, Wyoming, Utah and Montana in the United States and Alberta in Canada.  Some distinguishing dishes include bison and Rocky Mountain oysters or Prairie Oysters as they are known in Canada. [PAR] [TLE] Rocky Mountain oysters [SEP] Rocky Mountain oysters, also known as prairie oysters in Canada, also calf fries, is a dish made of cattle, pig or sheep testicles.  The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat.  This delicacy is most often served as an appetizer.
[PAR] [TLE] Rocky Mountain cuisine [ SEP ] Rocky Mountain cuisine is a North American cuisine of Colorado , Wyoming , Utah and Montana in the United States and Alberta in Canada . Some distinguishing dishes include bison and Rocky Mountain oysters or Prairie Oysters as they are known in Canada . [PAR] [TLE] Rocky Mountain oysters [ SEP ] Rocky Mountain oysters , also known as prairie oysters in Canada , also calf fries , is a dish made of cattle , pig or sheep testicles . The organs are often deep - fried after being peeled , coated in flour , pepper and salt , and sometimes pounded flat . This delicacy is most often served as an appetizer .
What is the other name in Canada for one of the dishes served in "Rocky Mountain cuisine"?
What is the other name in Canada for one of the dishes served in " Rocky Mountain cuisine " ?
prairie oysters
prairie oysters