[PAR] [TLE] Masa Takayama [SEP] Masayoshi "Masa" Takayama (高山 雅氏 , Takayama Masayoshi ) (born 1 May 1954 in Kuroiso, Tochigi, Japan) is the chef and owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City.  He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada. [PAR] [TLE] Urasawa (restaurant) [SEP] Urasawa is a Japanese restaurant located in Beverly Hills, Los Angeles County, California run by head chef Hiroyuki Urasawa who is a former understudy of Masa Takayama.  As of 2014, the restaurant is considered the second most expensive in the world after Sublimotion at $1,111 per person.
[PAR] [TLE] Masa Takayama [ SEP ] Masayoshi " Masa " Takayama ( 高山 雅氏 , Takayama Masayoshi ) ( born 1 May 1954 in Kuroiso , Tochigi , Japan ) is the chef and owner of Masa , a three - Michelin - starred Japanese and sushi restaurant in Manhattan , New York City . He is also owner of Bar Masa , with two locations : one adjacent to his New York City restaurant , and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise , Nevada . [PAR] [TLE] Urasawa ( restaurant ) [ SEP ] Urasawa is a Japanese restaurant located in Beverly Hills , Los Angeles County , California run by head chef Hiroyuki Urasawa who is a former understudy of Masa Takayama . As of 2014 , the restaurant is considered the second most expensive in the world after Sublimotion at $ 1,111 per person .
The head chef of Urasawa is a former understudy of a chef born in what year?
The head chef of Urasawa is a former understudy of a chef born in what year ?
1954
1954