[PAR] [TLE] Multekrem [SEP] Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar.  The cloudberries can be served as-is or heated.  It is common to serve the Multekrem with Krumkake or Kransekake.  Multekrem is also a traditional Norwegian Christmas dinner dessert. [PAR] [TLE] Kransekake [SEP] The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
[PAR] [TLE] Multekrem [ SEP ] Multekrem is a traditional Norwegian dessert , made by mixing cloudberries with whipped cream and sugar . The cloudberries can be served as - is or heated . It is common to serve the Multekrem with Krumkake or Kransekake . Multekrem is also a traditional Norwegian Christmas dinner dessert . [PAR] [TLE] Kransekake [ SEP ] The kransekage ( literally " wreath cake " ) is a traditional Danish ( kransekage ) and Norwegian ( kransekake / tårnkake ( " tower cake " ) ) confection , usually eaten on special occasions such as weddings , baptisms , Christmas , or New Year 's Eve .
Multekrem and Kransekake are both traditional Norwegian desserts commonly eaten together during what winter holiday?
Multekrem and Kransekake are both traditional Norwegian desserts commonly eaten together during what winter holiday ?
Christmas
Christmas