[PAR] [TLE] Bratwurst [SEP] Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork.  The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. [PAR] [TLE] Saure Zipfel [SEP] Saure Zipfel (lit.: sour ends) or "Blaue Zipfel" (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar.
[PAR] [TLE] Bratwurst [ SEP ] Bratwurst ( ] ) is a type of German sausage made from veal , beef , or most commonly pork . The name is derived from the Old High German " Brätwurst " , from " brät- " , finely chopped meat , and " Wurst " , sausage , although in modern German it is often associated with the verb " braten " , to pan fry or roast . [PAR] [TLE] Saure Zipfel [ SEP ] Saure Zipfel ( lit . : sour ends ) or " Blaue Zipfel " ( lit . : blue ends ) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar .
What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
What is a type of German sausage made from veal , beef , or pork and cooked in vinegar ?
Bratwurst
Bratwurst