[PAR] [TLE] Apple [SEP] The apple tree ("Malus pumila", commonly and erroneously called "Malus domestica") is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple.  It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus "Malus.  "The tree originated in Central Asia, where its wild ancestor, "Malus sieversii", is still found today.  Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists.  Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. [PAR] [TLE] Sirop de Liège [SEP] Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices.  Apple and pear juices are used, and date or other fruit juices can be used as well.  It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup.
[PAR] [TLE] Apple [ SEP ] The apple tree ( " Malus pumila " , commonly and erroneously called " Malus domestica " ) is a deciduous tree in the rose family best known for its sweet , pomaceous fruit , the apple . It is cultivated worldwide as a fruit tree , and is the most widely grown species in the genus " Malus . " The tree originated in Central Asia , where its wild ancestor , " Malus sieversii " , is still found today . Apples have been grown for thousands of years in Asia and Europe , and were brought to North America by European colonists . Apples have religious and mythological significance in many cultures , including Norse , Greek and European Christian traditions . [PAR] [TLE] Sirop de Liège [ SEP ] Sirop de Liège ( French for " syrup from Liège " , " Luikse stroop " in Dutch ) is a Belgian jam or jelly - like spread made of evaporated fruit juices . Apple and pear juices are used , and date or other fruit juices can be used as well . It could be considered a form of apple butter , or a syrup , albeit a soft , solid syrup .
Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family?
Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family ?
rose family
rose family