[PAR] [TLE] Spring roll [SEP] Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.  The name is a literal translation of the Chinese "chūn juǎn" (春卷 'spring roll').  The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. [PAR] [TLE] Gỏi cuốn [SEP] Gỏi cuốn, Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, "bún" (rice vermicelli), and other ingredients wrapped in Vietnamese "bánh tráng" (commonly known as rice paper).  Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried, like the Vietnamese Chả giò.  They are served at room temperature (or cooled) and are not deep fried or cooked on the outside.  It is listed at number 30 on "World's 50 most delicious foods" compiled by "CNN Go" in 2011.  These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
[PAR] [TLE] Spring roll [ SEP ] Spring rolls are a large variety of filled , rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine . The name is a literal translation of the Chinese " chūn juǎn " ( 春卷 ' spring roll ' ) . The kind of wrapper , fillings , and cooking technique used , as well as the name , vary considerably within this large area , depending on the region 's culture . [PAR] [TLE] Gỏi cuốn [ SEP ] Gỏi cuốn , Vietnamese spring roll , is a Vietnamese dish traditionally consisting of pork , prawn , vegetables , " bún " ( rice vermicelli ) , and other ingredients wrapped in Vietnamese " bánh tráng " ( commonly known as rice paper ) . Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls , Chinese biscuit rolls , and Chinese - American egg rolls . Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried , like the Vietnamese Chả giò . They are served at room temperature ( or cooled ) and are not deep fried or cooked on the outside . It is listed at number 30 on " World 's 50 most delicious foods " compiled by " CNN Go " in 2011 . These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants .
What is the name of a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine, similar to Vietnamese Gỏi cuốn?
What is the name of a large variety of filled , rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine , similar to Vietnamese Gỏi cuốn ?
Spring rolls
Spring rolls