[PAR] [TLE] Norwegian cuisine [SEP] Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast.  It differs in many respects from its continental counterparts with a stronger focus on game and fish.  Many of the traditional dishes are results of using conserved materials, with respect to the long winters. [PAR] [TLE] Pultost [SEP] Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds.  Pultost is found in two forms, spreadable and porous.  The spreadable kind has a stronger taste.  The name comes from the Latin word "pulta" which means "porridge."  Pultost is either used on bread or with boiled potatoes, butter, sour cream and flatbread.
[PAR] [TLE] Norwegian cuisine [ SEP ] Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains , wilderness and coast . It differs in many respects from its continental counterparts with a stronger focus on game and fish . Many of the traditional dishes are results of using conserved materials , with respect to the long winters . [PAR] [TLE] Pultost [ SEP ] Pultost is a soft , mature Norwegian sour milk cheese flavored with caraway seeds . Pultost is found in two forms , spreadable and porous . The spreadable kind has a stronger taste . The name comes from the Latin word " pulta " which means " porridge . " Pultost is either used on bread or with boiled potatoes , butter , sour cream and flatbread .
Many norwegian cuisine such as Pultost is a result of using conserved materials with respect to what season?
Many norwegian cuisine such as Pultost is a result of using conserved materials with respect to what season ?
the long winters
the long winters