[PAR] [TLE] Kkakdugi [SEP] Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine.  Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean).  "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others. [PAR] [TLE] Napa cabbage [SEP] Napa or nappa cabbage ("Brassica rapa" subsp.  "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine.  Since the 20th Century it is also a widespread crop in Europe, America and Australia.  In much of the world, this is the vegetable referred to as "Chinese cabbage".
[PAR] [TLE] Kkakdugi [ SEP ] Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine . Usually , it has all the ingredients of kimchi , but the baechu ( hangul : 배추 ; Napa cabbage ) used for kimchi is replaced with Korean radish ( called " mu " , 무 in Korean ) . " Kkakdugi " is a popular banchan ( side dish ) enjoyed by Koreans and others . [PAR] [TLE] Napa cabbage [ SEP ] Napa or nappa cabbage ( " Brassica rapa " subsp . " pekinensis " or " Brassica rapa " Pekinensis Group ) is a type of Chinese cabbage originating near the Beijing region of China , and is widely used in East Asian cuisine . Since the 20th Century it is also a widespread crop in Europe , America and Australia . In much of the world , this is the vegetable referred to as " Chinese cabbage " .
In what country does baechu originate?
In what country does baechu originate ?
China
China