[PAR] [TLE] Worcestershire sauce [SEP] Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.  The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret. [PAR] [TLE] Oysters Kirkpatrick [SEP] Oysters Kirkpatrick, also called Oysters Kilpatrick, Kirkpatrick and oysters, or Oysters Philpatrick, is a classic English recipe involving oysters, cheese, Worcestershire sauce and bacon.
[PAR] [TLE] Worcestershire sauce [ SEP ] Worcestershire sauce ( ) , ( Merriam - Webster : \ˈwu̇s - tə(r)-ˌshir- , -shər- " also " -ˌshī(-ə)r-\ ) , frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins , who went on to form the company Lea & Perrins . The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester , where the exact recipe is kept a secret . [PAR] [TLE] Oysters Kirkpatrick [ SEP ] Oysters Kirkpatrick , also called Oysters Kilpatrick , Kirkpatrick and oysters , or Oysters Philpatrick , is a classic English recipe involving oysters , cheese , Worcestershire sauce and bacon .
In addition to Worcestershire sauce, cheese, and oysters, what else is in Oysters Kirkpatrick?
In addition to Worcestershire sauce , cheese , and oysters , what else is in Oysters Kirkpatrick ?
bacon
bacon