[PAR] [TLE] Fish and chips [SEP] Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.  It is a common take-away food and an early example of culinary fusion.  Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. [PAR] [TLE] Non-brewed condiment [SEP] Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour.  It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar.  It is also used in salads.
[PAR] [TLE] Fish and chips [ SEP ] Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips . It is a common take - away food and an early example of culinary fusion . Fish and chips first appeared in the 1860s ; by 1910 there were more than 25,000 fish and chip shops across the UK , and by the 1930s there were over 35,000 . [PAR] [TLE] Non - brewed condiment [ SEP ] Non - brewed condiment is a vinegar substitute created with water , acetic acid , flavourings and often caramel colour . It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar . It is also used in salads .
Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour, it is sometimes used in fish and chip shops, is a hot dish of which nationality origin, consisting of fried battered fish and hot potato chips?
Non - brewed condiment is a vinegar substitute created with water , acetic acid , flavourings and often caramel colour , it is sometimes used in fish and chip shops , is a hot dish of which nationality origin , consisting of fried battered fish and hot potato chips ?
English
English