[PAR] [TLE] Tofu [SEP] Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm.  Tofu has a subtle flavor and can be used in savory and sweet dishes.  It is often seasoned or marinated to suit the dish. [PAR] [TLE] Soy egg [SEP] A soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as other optional herbs and spices. Tofu also can use same way to cook it, called soy tofu.
[PAR] [TLE] Tofu [ SEP ] Tofu , also known as bean curd , is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks . It is a component in East Asian , Southeast Asian and West African cuisines . Tofu can be soft , firm , or extra firm . Tofu has a subtle flavor and can be used in savory and sweet dishes . It is often seasoned or marinated to suit the dish . [PAR] [TLE] Soy egg [ SEP ] A soy egg is a type of Chinese egg cooked in soy sauce , sugar , water , as well as other optional herbs and spices . Tofu also can use same way to cook it , called soy tofu .
A soy egg is a type of Chinese egg, cooked in soy sauce, sugar, water, as well as other optional herbs and spices, which food item also can use same way to cook it, which food item, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks?
A soy egg is a type of Chinese egg , cooked in soy sauce , sugar , water , as well as other optional herbs and spices , which food item also can use same way to cook it , which food item , also known as bean curd , is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks ?
Tofu
Tofu