[PAR] [TLE] Fuet [SEP] Fuet (] , ] ) is a Catalan thin, dry cured, sausage of pork meat in a pork gut.  The most famous is made in the "comarca" (county) of Osona and is also known as "Vic fuet" ("fuet de Vic", after the city of Vic, capital of Osona).  It is flavored with black pepper and garlic, and sometimes aniseed (anise), but unlike Chorizo contains no paprika.  Other places that have long tradition of making it are the city of Olot and the surrounding zones. [PAR] [TLE] Chorizo [SEP] Chorizo ( or , from Spanish; ] or ] ) is a type of pork sausage.  Traditionally, it uses natural casings made from intestines, a method used since Roman times.
[PAR] [TLE] Fuet [ SEP ] Fuet ( ] , ] ) is a Catalan thin , dry cured , sausage of pork meat in a pork gut . The most famous is made in the " comarca " ( county ) of Osona and is also known as " Vic fuet " ( " fuet de Vic " , after the city of Vic , capital of Osona ) . It is flavored with black pepper and garlic , and sometimes aniseed ( anise ) , but unlike Chorizo contains no paprika . Other places that have long tradition of making it are the city of Olot and the surrounding zones . [PAR] [TLE] Chorizo [ SEP ] Chorizo ( or , from Spanish ; ] or ] ) is a type of pork sausage . Traditionally , it uses natural casings made from intestines , a method used since Roman times .
Which popular traditional pork meat contains paprika and uses natural intestine casings?
Which popular traditional pork meat contains paprika and uses natural intestine casings ?
Chorizo
Chorizo