[PAR] [TLE] Gruyère cheese [SEP] Gruyère ( or ; ] , German: "Greyerzer") is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.  Before 2001, when Gruyère gained the "appellation d'origine contrôlée" (AOC, now AOP) status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labelled "Gruyère" (French Gruyère style cheeses include Comté and Beaufort). [PAR] [TLE] Mornay sauce [SEP] A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese added.  Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.  A Mornay sauce made with cheddar is commonly used to make Macaroni and cheese.
[PAR] [TLE] Gruyère cheese [ SEP ] Gruyère ( or ; ] , German : " Greyerzer " ) is a hard yellow cheese , named after the town of Gruyères in Switzerland , and originated in the cantons of Fribourg , Vaud , Neuchâtel , Jura , and Berne . Before 2001 , when Gruyère gained the " appellation d'origine contrôlée " ( AOC , now AOP ) status as a Swiss cheese , some controversy existed whether French cheeses of a similar nature could also be labelled " Gruyère " ( French Gruyère style cheeses include Comté and Beaufort ) . [PAR] [TLE] Mornay sauce [ SEP ] A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese added . Some variations use different combinations of Gruyère , Emmental cheese , or white Cheddar . A Mornay sauce made with cheddar is commonly used to make Macaroni and cheese .
Mornay sauce includes what type of hard yellow cheese?
Mornay sauce includes what type of hard yellow cheese ?
Gruyère cheese
Gruyère cheese