[PAR] [TLE] Haejang-guk [SEP] Haejang-guk (해장국 ) or hangover soup refers to all kinds of "guk" or soup eaten as a hangover cure in Korean cuisine.  It means "soup to chase a hangover" and is also called "sulguk" ().  It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth.  One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, Sundaeguk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients. [PAR] [TLE] Napa cabbage [SEP] Napa or nappa cabbage ("Brassica rapa" subsp.  "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine.  Since the 20th Century it is also a widespread crop in Europe, America and Australia.  In much of the world, this is the vegetable referred to as "Chinese cabbage".
[PAR] [TLE] Haejang - guk [ SEP ] Haejang - guk ( 해장국 ) or hangover soup refers to all kinds of " guk " or soup eaten as a hangover cure in Korean cuisine . It means " soup to chase a hangover " and is also called " sulguk " ( ) . It usually consists of dried Napa cabbage , vegetables and meat in a hearty beef broth . One type of haejangguk , Seonjiguk , includes sliced congealed ox blood ( similar to black pudding ) and another type , Sundaeguk includes a kind of blood sausage made with intestine stuffed with pig 's blood and other ingredients . [PAR] [TLE] Napa cabbage [ SEP ] Napa or nappa cabbage ( " Brassica rapa " subsp . " pekinensis " or " Brassica rapa " Pekinensis Group ) is a type of Chinese cabbage originating near the Beijing region of China , and is widely used in East Asian cuisine . Since the 20th Century it is also a widespread crop in Europe , America and Australia . In much of the world , this is the vegetable referred to as " Chinese cabbage " .
What vegetable originating near the Beijing region of China is used in Haejang-guk?
What vegetable originating near the Beijing region of China is used in Haejang - guk ?
Napa cabbage
Napa cabbage