[PAR] [TLE] Jesse Browner [SEP] Jesse Browner (born March 30, 1961) is an American novelist, essayist, and translator.  His work has appeared in Nest (magazine), Food & Wine,"Gastronomica", New York (magazine), The New York Times Book Review and Poets & Writers.  His books have been published in the United States, France, Italy, Poland, Germany and the Netherlands. [PAR] [TLE] Food &amp; Wine [SEP] Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry.  It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by "The New York Times" with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
[PAR] [TLE] Jesse Browner [ SEP ] Jesse Browner ( born March 30 , 1961 ) is an American novelist , essayist , and translator . His work has appeared in Nest ( magazine ) , Food & Wine,"Gastronomica " , New York ( magazine ) , The New York Times Book Review and Poets & Writers . His books have been published in the United States , France , Italy , Poland , Germany and the Netherlands . [PAR] [TLE] Food & amp ; Wine [ SEP ] Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry . It features recipes , cooking tips , travel information , restaurant reviews , chefs , wine pairings and seasonal / holiday content and has been credited by " The New York Times " with introducing the dining public to " Perrier , the purple Peruvian potato and Patagonian toothfish " .
What year was the magazine, which features articles by Jesse Browner and was created by Ariane and Michael Batterberry, founded?
What year was the magazine , which features articles by Jesse Browner and was created by Ariane and Michael Batterberry , founded ?
1978
1978