[PAR] [TLE] Osechi [SEP] Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods.  The tradition started in the Heian Period (794-1185).  "Osechi" are easily recognizable by their special boxes called "jūbako" (重箱), which resemble "bentō" boxes.  Like "bentō" boxes, "jūbako" are often kept stacked before and after use. [PAR] [TLE] Japanese New Year [SEP] The Japanese New Year (正月 , Shōgatsu ) is an annual festival with its own customs.  Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day (元日 , Ganjitsu ) .  However, the celebration of the traditional Japanese New Year is still marked on the same day as the contemporary Chinese, Korean, and Vietnamese New Years.
[PAR] [TLE] Osechi [ SEP ] Osechi - ryōri ( 御節料理 or お節料理 ) are traditional Japanese New Year foods . The tradition started in the Heian Period ( 794 - 1185 ) . " Osechi " are easily recognizable by their special boxes called " jūbako " ( 重箱 ) , which resemble " bentō " boxes . Like " bentō " boxes , " jūbako " are often kept stacked before and after use . [PAR] [TLE] Japanese New Year [ SEP ] The Japanese New Year ( 正月 , Shōgatsu ) is an annual festival with its own customs . Since 1873 , the official Japanese New Year has been celebrated according to the Gregorian calendar , on January 1 of each year , New Year 's Day ( 元日 , Ganjitsu ) . However , the celebration of the traditional Japanese New Year is still marked on the same day as the contemporary Chinese , Korean , and Vietnamese New Years .
Osechi-ryōri, are traditional food,started in the Heian Period (794-1185), sometimes used to celebrate which annual festival with its own customs?
Osechi - ryōri , are traditional food , started in the Heian Period ( 794 - 1185 ) , sometimes used to celebrate which annual festival with its own customs ?
Japanese New Year
Japanese New Year