Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct aroma. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.
Armenian cuisine is as ancient as the history of Armenia , a combination of different tastes and aromas . The food often has quite a distinct aroma . Closely related to eastern and Mediterranean cuisine , various spices , vegetables , fish , and fruits combine to present unique dishes . The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food , the use of herbs , the use of wheat in a variety of forms , of legumes , nuts , and fruit ( as a main ingredient as well as to sour food ) , and the stuffing of a wide variety of leaves .
What does Armenian cuisine use to create its distinctive dishes?
What does Armenian cuisine use to create its distinctive dishes ?
various spices, vegetables, fish, and fruits
various spices, vegetables, fish, and fruits