Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, döner kebab/gyro/shawarma, cacık/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more.
Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine , especially Turkish cuisine , and including Greek cuisine , Balkan cuisine , Armenian cuisine , and Middle Eastern cuisine . Many common dishes in the region , descendants of the once - common Ottoman cuisine , include yogurt , döner kebab / gyro / shawarma , cacık / tzatziki , ayran , pita bread , feta cheese , baklava , lahmacun , moussaka , yuvarlak , köfte / keftés / kofta , börek / boureki , rakı / rakia / tsipouro / tsikoudia , meze , dolma , sarma , rice pilaf , Turkish coffee , sujuk , kashk , keşkek , manti , lavash , kanafeh , and more .
Turkish and Greek cuisine are descended from Ottoman Cuisine, along with the food of what other regions?
Turkish and Greek cuisine are descended from Ottoman Cuisine , along with the food of what other regions ?
Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine
Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine