Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "Bozo". Bhutan, Nepal, Tibet and Sikkim also use millet in Chhaang, a popular semi-fermented rice/millet drink in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based beverages related to beer.
Around the world , there are many traditional and ancient starch - based drinks classed as beer . In Africa , there are various ethnic beers made from sorghum or millet , such as Oshikundu in Namibia and Tella in Ethiopia . Kyrgyzstan also has a beer made from millet ; it is a low alcohol , somewhat porridge - like drink called " Bozo " . Bhutan , Nepal , Tibet and Sikkim also use millet in Chhaang , a popular semi - fermented rice / millet drink in the eastern Himalayas . Further east in China are found Huangjiu and Choujiu — traditional rice - based beverages related to beer .
In what country is the beer Tella produced?
In what country is the beer Tella produced ?
Ethiopia
Ethiopia