Chocolate is New York City's leading specialty-food export, with up to US$234 million worth of exports each year. Entrepreneurs were forming a "Chocolate District" in Brooklyn as of 2014, while Godiva, one of the world's largest chocolatiers, continues to be headquartered in Manhattan.
Chocolate is New York City 's leading specialty - food export , with up to US$ 234 million worth of exports each year . Entrepreneurs were forming a " Chocolate District " in Brooklyn as of 2014 , while Godiva , one of the world 's largest chocolatiers , continues to be headquartered in Manhattan .
What is the number one specialty food export of New York?
What is the number one specialty food export of New York ?
Chocolate
Chocolate