The conversion rate of omega-6 DGLA to AA largely determines the production of the prostaglandins PGE1 and PGE2. Omega-3 EPA prevents AA from being released from membranes, thereby skewing prostaglandin balance away from pro-inflammatory PGE2 (made from AA) toward anti-inflammatory PGE1 (made from DGLA). Moreover, the conversion (desaturation) of DGLA to AA is controlled by the enzyme delta-5-desaturase, which in turn is controlled by hormones such as insulin (up-regulation) and glucagon (down-regulation). The amount and type of carbohydrates consumed, along with some types of amino acid, can influence processes involving insulin, glucagon, and other hormones; therefore, the ratio of omega-3 versus omega-6 has wide effects on general health, and specific effects on immune function and inflammation, and mitosis (i.e., cell division).
The conversion rate of omega-6 DGLA to AA largely determines the production of the prostaglandins PGE1 and PGE2 . Omega-3 EPA prevents AA from being released from membranes , thereby skewing prostaglandin balance away from pro - inflammatory PGE2 ( made from AA ) toward anti - inflammatory PGE1 ( made from DGLA ) . Moreover , the conversion ( desaturation ) of DGLA to AA is controlled by the enzyme delta-5-desaturase , which in turn is controlled by hormones such as insulin ( up - regulation ) and glucagon ( down - regulation ) . The amount and type of carbohydrates consumed , along with some types of amino acid , can influence processes involving insulin , glucagon , and other hormones ; therefore , the ratio of omega-3 versus omega-6 has wide effects on general health , and specific effects on immune function and inflammation , and mitosis ( i.e. , cell division ) .
What is the scientific name for cell division?
What is the scientific name for cell division ?
mitosis
mitosis