<P> The average meat market cuts thick and thin chuck steaks ( often sold as chuck steak or chuck steak family pack ) from the neck and shoulder , but some markets also cut it from the center of the cross-rib portion . Short ribs are cut from the lip of the roll . </P>
<P> The average meat market cuts thick and thin chuck steaks ( often sold as chuck steak or chuck steak family pack ) from the neck and shoulder , but some markets also cut it from the center of the cross-rib portion . Short ribs are cut from the lip of the roll . </P>
where does chuck come from on a cow
where does chuck come from on a cow
neck shoulder cross-rib
neck shoulder cross-rib