<Table> <Tr> <Th> Scoville heat units </Th> <Th> Peppers </Th> </Tr> <Tr> <Td> 800,000 to 3,200,000 </Td> <Td> Pepper X , Carolina Reaper , Dragon 's Breath , Naga Morich </Td> </Tr> <Tr> <Td> 350,000 to 800,000 </Td> <Td> Red Savina pepper , Chocolate habanero </Td> </Tr> <Tr> <Td> 100,000 to 350,000 </Td> <Td> Habanero , Scotch Bonnet </Td> </Tr> <Tr> <Td> 10,000 to 100,000 </Td> <Td> Malagueta pepper , Cayenne pepper </Td> </Tr> <Tr> <Td> 1,000 to 10,000 </Td> <Td> Guajillo pepper , Jalapeño </Td> </Tr> <Tr> <Td> 100 to 1,000 </Td> <Td> Banana pepper , Cubanelle </Td> </Tr> <Tr> <Td> 0 to 100 </Td> <Td> Bell pepper , Pimento </Td> </Tr> </Table>
<Table> <Tr> <Th> Scoville heat units </Th> <Th> Peppers </Th> </Tr> <Tr> <Td> 800,000 to 3,200,000 </Td> <Td> Pepper X , Carolina Reaper , Dragon 's Breath , Naga Morich </Td> </Tr> <Tr> <Td> 350,000 to 800,000 </Td> <Td> Red Savina pepper , Chocolate habanero </Td> </Tr> <Tr> <Td> 100,000 to 350,000 </Td> <Td> Habanero , Scotch Bonnet </Td> </Tr> <Tr> <Td> 10,000 to 100,000 </Td> <Td> Malagueta pepper , Cayenne pepper </Td> </Tr> <Tr> <Td> 1,000 to 10,000 </Td> <Td> Guajillo pepper , Jalapeño </Td> </Tr> <Tr> <Td> 100 to 1,000 </Td> <Td> Banana pepper , Cubanelle </Td> </Tr> <Tr> <Td> 0 to 100 </Td> <Td> Bell pepper , Pimento </Td> </Tr> </Table>
how many scoville units in a jalapeno pepper
how many scoville units in a jalapeno pepper
1,000 to 10,000
1,000 to 10,000