<P> The tri-tip is a cut of beef from the bottom sirloin subprimal cut . It is a small triangular muscle , usually 1.5 to 2.5 lbs. ( 675 to 1,150 g ) per side of beef . </P>
<P> The tri-tip is a cut of beef from the bottom sirloin subprimal cut . It is a small triangular muscle , usually 1.5 to 2.5 lbs. ( 675 to 1,150 g ) per side of beef . </P>
where is tri tip located on the cow
where is tri tip located on the cow
bottom sirloin subprimal cut
bottom sirloin subprimal cut