<P> Ossobuco ( pronounced ( ˌɔssoˈbuːko ) ; Milanese : òss bus ( ˌɔzˈbyːs ) ) is a Milanese speciality of cross-cut veal shanks braised with vegetables , white wine and broth . It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation . </P>
<P> Ossobuco ( pronounced ( ˌɔssoˈbuːko ) ; Milanese : òss bus ( ˌɔzˈbyːs ) ) is a Milanese speciality of cross-cut veal shanks braised with vegetables , white wine and broth . It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation . </P>
what cut of meat is traditionally used for the dish osso buco
what cut of meat is traditionally used for the dish osso buco
cross-cut veal shanks
cross-cut veal shanks