<P> MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty , savory flavor of food , as naturally occurring glutamate does in foods such as stews and meat soups . It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda , who was trying to isolate and duplicate the savory taste of kombu , an edible seaweed used as a base for many Japanese soups . MSG as a flavor enhancer balances , blends , and rounds the perception of other tastes . </P>
<P> MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty , savory flavor of food , as naturally occurring glutamate does in foods such as stews and meat soups . It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda , who was trying to isolate and duplicate the savory taste of kombu , an edible seaweed used as a base for many Japanese soups . MSG as a flavor enhancer balances , blends , and rounds the perception of other tastes . </P>
what is the common use of monosodium glutamate
what is the common use of monosodium glutamate
flavor enhancer
flavor enhancer