<P> Tomalley ( from the Carib word tumale , meaning a sauce of lobster liver ) , crab fat , or lobster paste is the soft , green substance found in the body cavity of lobsters , that fulfills the functions of both the liver and the pancreas . Tomalley corresponds to the hepatopancreas in other arthropods . It is considered a delicacy , and may be eaten alone but is often added to sauces for flavour and as a thickening agent . The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe . Lobster bisque , lobster stock , and lobster consommé are made using lobster bodies ( heads ) , often including the lobster liver . </P>
<P> Tomalley ( from the Carib word tumale , meaning a sauce of lobster liver ) , crab fat , or lobster paste is the soft , green substance found in the body cavity of lobsters , that fulfills the functions of both the liver and the pancreas . Tomalley corresponds to the hepatopancreas in other arthropods . It is considered a delicacy , and may be eaten alone but is often added to sauces for flavour and as a thickening agent . The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe . Lobster bisque , lobster stock , and lobster consommé are made using lobster bodies ( heads ) , often including the lobster liver . </P>
what do you call the green stuff in a lobster
what do you call the green stuff in a lobster
Tomalley Tomalley lobster paste
Tomalley Tomalley lobster paste