<P> The word sirloin derives from the Middle English surloine , itself derived from the Old French word surloigne ( variant of surlonge ) , that is , sur for ' above ' and longe for ' loin ' . In Modern French , the cut of meat is called aloyau or faux - filet . A commonly - repeated anecdote claims that the name is derived from an occasion when King James I of England , while being entertained at Hoghton Tower during his return from Scotland in 1617 , was so impressed by the quality of his steak that he knighted the loin of beef , which was referred to thereafter as `` Sir loin '' . There is no reliable evidence for this explanation and scholars generally hold it to be a myth . </P>
<P> The word sirloin derives from the Middle English surloine , itself derived from the Old French word surloigne ( variant of surlonge ) , that is , sur for ' above ' and longe for ' loin ' . In Modern French , the cut of meat is called aloyau or faux - filet . A commonly - repeated anecdote claims that the name is derived from an occasion when King James I of England , while being entertained at Hoghton Tower during his return from Scotland in 1617 , was so impressed by the quality of his steak that he knighted the loin of beef , which was referred to thereafter as `` Sir loin '' . There is no reliable evidence for this explanation and scholars generally hold it to be a myth . </P>
where does sirloin steak get its name from
where does sirloin steak get its name from
The word sirloin derives from the Middle English surloine , itself derived from the Old French word surloigne ( variant of surlonge ) , that is , sur for ' above ' and longe for ' loin '
The word sirloin derives from the Middle English surloine , itself derived from the Old French word surloigne ( variant of surlonge ) , that is , sur for ' above ' and longe for ' loin '