<Table> <Tr> <Th> Name </Th> <Th> US customary units </Th> <Th> Imperial units </Th> <Th> Metric units </Th> <Th> Notes </Th> </Tr> <Tr> <Td> Miniature </Td> <Td> 1.7 US fl oz </Td> <Td> 1.8 Imp fl oz </Td> <Td> 50 mL </Td> <Td> Typically served on airline flights . Also known as a `` nip '' in certain locales . </Td> </Tr> <Tr> <Td> half pint </Td> <Td> 6.8 </Td> <Td> 7.0 </Td> <Td> 200 mL </Td> <Td> Called a naggin in Ireland . Called a `` dickie '' in Canada . </Td> </Tr> <Tr> <Td> shoulder </Td> <Td> 11.8 </Td> <Td> 12.3 </Td> <Td> 350 mL </Td> <Td> Common in Ireland ; also called a `` daddy naggin '' </Td> </Tr> <Tr> <Td> pint </Td> <Td> 12.7 </Td> <Td> 13.2 </Td> <Td> 375 mL </Td> <Td> Called a mickey in Canada . </Td> </Tr> <Tr> <Td> European spirit bottle </Td> <Td> 23.7 </Td> <Td> 1 pt 4.6 fl oz </Td> <Td> 700 mL </Td> <Td> Common worldwide outside the Americas . </Td> </Tr> <Tr> <Td> fifth </Td> <Td> 25.6 </Td> <Td> 1 pt 6.4 fl oz </Td> <Td> 750 mL </Td> <Td> Formerly 0.2 gal. or 25.6 oz. , equivalent to 757 mL . Called a `` two six '' or `` 26er '' in Canada ; as in 26oz , also known as a `` BOTII '' in Kenya . </Td> </Tr> <Tr> <Td> 1.14 liter </Td> <Td> 38.5 </Td> <Td> 2 pints </Td> <Td> 1.14 L </Td> <Td> Referred to as a `` 40 '' in Canada and a liter in the United States . </Td> </Tr> <Tr> <Td> half gallon </Td> <Td> 59.2 </Td> <Td> 3 pts 1.6 fl oz </Td> <Td> 1.75 L </Td> <Td> Also known as a `` handle '' , due to most 1.75 L bottles having a handle . Called a `` 60 '' or `` 60 - pounder '' in Canada ; as in 60oz . </Td> </Tr> </Table>
<Table> <Tr> <Th> Name </Th> <Th> US customary units </Th> <Th> Imperial units </Th> <Th> Metric units </Th> <Th> Notes </Th> </Tr> <Tr> <Td> Miniature </Td> <Td> 1.7 US fl oz </Td> <Td> 1.8 Imp fl oz </Td> <Td> 50 mL </Td> <Td> Typically served on airline flights . Also known as a `` nip '' in certain locales . </Td> </Tr> <Tr> <Td> half pint </Td> <Td> 6.8 </Td> <Td> 7.0 </Td> <Td> 200 mL </Td> <Td> Called a naggin in Ireland . Called a `` dickie '' in Canada . </Td> </Tr> <Tr> <Td> shoulder </Td> <Td> 11.8 </Td> <Td> 12.3 </Td> <Td> 350 mL </Td> <Td> Common in Ireland ; also called a `` daddy naggin '' </Td> </Tr> <Tr> <Td> pint </Td> <Td> 12.7 </Td> <Td> 13.2 </Td> <Td> 375 mL </Td> <Td> Called a mickey in Canada . </Td> </Tr> <Tr> <Td> European spirit bottle </Td> <Td> 23.7 </Td> <Td> 1 pt 4.6 fl oz </Td> <Td> 700 mL </Td> <Td> Common worldwide outside the Americas . </Td> </Tr> <Tr> <Td> fifth </Td> <Td> 25.6 </Td> <Td> 1 pt 6.4 fl oz </Td> <Td> 750 mL </Td> <Td> Formerly 0.2 gal. or 25.6 oz. , equivalent to 757 mL . Called a `` two six '' or `` 26er '' in Canada ; as in 26oz , also known as a `` BOTII '' in Kenya . </Td> </Tr> <Tr> <Td> 1.14 liter </Td> <Td> 38.5 </Td> <Td> 2 pints </Td> <Td> 1.14 L </Td> <Td> Referred to as a `` 40 '' in Canada and a liter in the United States . </Td> </Tr> <Tr> <Td> half gallon </Td> <Td> 59.2 </Td> <Td> 3 pts 1.6 fl oz </Td> <Td> 1.75 L </Td> <Td> Also known as a `` handle '' , due to most 1.75 L bottles having a handle . Called a `` 60 '' or `` 60 - pounder '' in Canada ; as in 60oz . </Td> </Tr> </Table>
how many ml in a half pint of vodka
how many ml in a half pint of vodka
375 mL
375 mL