<P> Chiles en nogada is a dish , traditionally served at room temperature with cold cream sauce , from Mexican cuisine . The name comes from the Spanish word for the walnut tree , nogal . It consists of poblano chilis filled with picadillo ( a mixture usually containing shredded meat , aromatics , fruits and spices ) topped with a walnut - based cream sauce , called nogada , and pomegranate seeds , giving it the three colors of the Mexican flag : green from the chili , white from the nut sauce and red from the pomegranate . The walnut used to prepare nogada is a cultivar called Nogal de Castilla or Castillan Walnut . </P>
<P> Chiles en nogada is a dish , traditionally served at room temperature with cold cream sauce , from Mexican cuisine . The name comes from the Spanish word for the walnut tree , nogal . It consists of poblano chilis filled with picadillo ( a mixture usually containing shredded meat , aromatics , fruits and spices ) topped with a walnut - based cream sauce , called nogada , and pomegranate seeds , giving it the three colors of the Mexican flag : green from the chili , white from the nut sauce and red from the pomegranate . The walnut used to prepare nogada is a cultivar called Nogal de Castilla or Castillan Walnut . </P>
what are the ingredients of chiles en nogada
what are the ingredients of chiles en nogada
poblano chilis picadillo ( a mixture usually containing shredded meat , aromatics , fruits and spices ) a walnut - based cream sauce , called nogada pomegranate seeds
poblano chilis picadillo ( a mixture usually containing shredded meat , aromatics , fruits and spices ) a walnut - based cream sauce , called nogada pomegranate seeds