<P> Joël Robuchon ( French pronunciation : ​ ( ʒɔɛl ʁobyʃɔ̃ ) , born 7 April 1945 ) is a French chef and restaurateur . He was titled `` Chef of the Century '' by the guide Gault Millau in 1989 , and also awarded the Meilleur Ouvrier de France ( France 's Best Craftsman ) in cuisine in 1976 . He has published several cookbooks in French , two of which have been translated into English , has chaired the committee for the current edition of the Larousse Gastronomique , and has hosted culinary television shows in France . He operates a dozen restaurants in Bangkok , Bordeaux , Hong Kong , Las Vegas , London , Macau , Monaco , Montreal , Paris , Singapore , Taipei , Tokyo , and New York City , with a total of 32 Michelin Guide stars among them -- the most of any chef in the world . </P>
<P> Joël Robuchon ( French pronunciation : ​ ( ʒɔɛl ʁobyʃɔ̃ ) , born 7 April 1945 ) is a French chef and restaurateur . He was titled `` Chef of the Century '' by the guide Gault Millau in 1989 , and also awarded the Meilleur Ouvrier de France ( France 's Best Craftsman ) in cuisine in 1976 . He has published several cookbooks in French , two of which have been translated into English , has chaired the committee for the current edition of the Larousse Gastronomique , and has hosted culinary television shows in France . He operates a dozen restaurants in Bangkok , Bordeaux , Hong Kong , Las Vegas , London , Macau , Monaco , Montreal , Paris , Singapore , Taipei , Tokyo , and New York City , with a total of 32 Michelin Guide stars among them -- the most of any chef in the world . </P>
chef with most michelin stars in the world
chef with most michelin stars in the world
Joël Robuchon
Joël Robuchon