<Table> Cheesesteak <Tr> <Td colspan="2"> A cheesesteak sandwich </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Philadelphia cheesesteak , Philly cheesesteak </Td> </Tr> <Tr> <Th> Course </Th> <Td> Main course </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> United States </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Philadelphia , Pennsylvania </Td> </Tr> <Tr> <Th> Created by </Th> <Td> Pat & Harry Olivieri </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Hot </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Sliced steak , cheese , bread </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Multiple </Td> </Tr> <Tr> <Th> Food energy ( per serving ) </Th> <Td> 759 kcal ( 3178 kJ ) </Td> </Tr> <Tr> <Td colspan="2"> Cookbook : Cheesesteak Media : Cheesesteak </Td> </Tr> </Table>
<Table> Cheesesteak <Tr> <Td colspan="2"> A cheesesteak sandwich </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Philadelphia cheesesteak , Philly cheesesteak </Td> </Tr> <Tr> <Th> Course </Th> <Td> Main course </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> United States </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Philadelphia , Pennsylvania </Td> </Tr> <Tr> <Th> Created by </Th> <Td> Pat & Harry Olivieri </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Hot </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Sliced steak , cheese , bread </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Multiple </Td> </Tr> <Tr> <Th> Food energy ( per serving ) </Th> <Td> 759 kcal ( 3178 kJ ) </Td> </Tr> <Tr> <Td colspan="2"> Cookbook : Cheesesteak Media : Cheesesteak </Td> </Tr> </Table>
what ingredients are in a philly cheese steak
what ingredients are in a philly cheese steak
Sliced steak cheese bread
Sliced steak cheese bread