<P> Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes , as around 3,000 varieties of this tuber are grown there . Some of the more notable dishes include boiled potato as a base for several dishes or with ají - based sauces like in Papa a la Huancaína or ocopa , diced potato for its use in soups like in cau cau , or in Carapulca with dried potato ( papa seca ) . Smashed condimented potato is used in causa Limeña and papa rellena . French - fried potatoes are a typical ingredient in Peruvian stir - fries , including the classic dish lomo saltado . </P>
<P> Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes , as around 3,000 varieties of this tuber are grown there . Some of the more notable dishes include boiled potato as a base for several dishes or with ají - based sauces like in Papa a la Huancaína or ocopa , diced potato for its use in soups like in cau cau , or in Carapulca with dried potato ( papa seca ) . Smashed condimented potato is used in causa Limeña and papa rellena . French - fried potatoes are a typical ingredient in Peruvian stir - fries , including the classic dish lomo saltado . </P>
how many different types of potatoes in peru
how many different types of potatoes in peru
around 3,000
around 3,000