<P> The Chef de Cuisine ( or Executive Sous Chef ) manages the kitchen staff working in the kitchen and creates the menus in absence of the Executive Chef . </P>
<P> The Chef de Cuisine ( or Executive Sous Chef ) manages the kitchen staff working in the kitchen and creates the menus in absence of the Executive Chef . </P>
who is responsible for running a kitchen when the executive chef is absent
who is responsible for running a kitchen when the executive chef is absent
Chef de Cuisine ( or Executive Sous Chef )
Chef de Cuisine ( or Executive Sous Chef )