<P> Sichuan cuisine , Szechwan cuisine , or Szechuan cuisine ( 四川 菜 ) ( / ˈsɛʃwɒn / or / ˈsɛtʃwɒn / ) , alternatively known as Chuan cuisine , is a style of Chinese cuisine originating from Sichuan Province in southwestern China . It has bold flavours , particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers , as well as the unique flavour of Sichuan pepper . There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality , which was part of Sichuan Province until 1997 . Four sub-styles of Sichuan cuisine include Chongqing , Chengdu , Zigong and Buddhist vegetarian style . </P>
<P> Sichuan cuisine , Szechwan cuisine , or Szechuan cuisine ( 四川 菜 ) ( / ˈsɛʃwɒn / or / ˈsɛtʃwɒn / ) , alternatively known as Chuan cuisine , is a style of Chinese cuisine originating from Sichuan Province in southwestern China . It has bold flavours , particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers , as well as the unique flavour of Sichuan pepper . There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality , which was part of Sichuan Province until 1997 . Four sub-styles of Sichuan cuisine include Chongqing , Chengdu , Zigong and Buddhist vegetarian style . </P>
where does the delicious sichuan cuisine originate from
where does the delicious sichuan cuisine originate from
Sichuan Province in southwestern China
Sichuan Province in southwestern China