<Tr> <Td> Apple pie </Td> <Td> </Td> <Td> Europe , United Kingdom </Td> <Td> Apple pie is a fruit pie ( or tart ) in which the principal filling ingredient is apples . It is sometimes served with whipped cream , Cheddar cheese , or ice cream on top . Pastry is generally used top - and - bottom , making it a double - crust pie , the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips ; exceptions are deep - dish apple pie with a top crust only , and open - face Tarte Tatin . </Td> </Tr>
<Tr> <Td> Apple pie </Td> <Td> </Td> <Td> Europe , United Kingdom </Td> <Td> Apple pie is a fruit pie ( or tart ) in which the principal filling ingredient is apples . It is sometimes served with whipped cream , Cheddar cheese , or ice cream on top . Pastry is generally used top - and - bottom , making it a double - crust pie , the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips ; exceptions are deep - dish apple pie with a top crust only , and open - face Tarte Tatin . </Td> </Tr>
american type of apple pie in a deep dish
american type of apple pie in a deep dish
deep - dish apple pie
deep - dish apple pie