<P> Silverside is a term used in the UK , Ireland , South Africa , Australia and New Zealand for a cut of beef from the hindquarter of cattle , just above the leg cut . It gets its name because of the `` silverwall '' on the side of the cut ; this is a long fibrous `` skin '' of connective tissue , which has to be removed as it is too tough to eat . The primary muscle is the biceps femoris . </P>
<P> Silverside is a term used in the UK , Ireland , South Africa , Australia and New Zealand for a cut of beef from the hindquarter of cattle , just above the leg cut . It gets its name because of the `` silverwall '' on the side of the cut ; this is a long fibrous `` skin '' of connective tissue , which has to be removed as it is too tough to eat . The primary muscle is the biceps femoris . </P>
what part of the cow does silverside come from
what part of the cow does silverside come from
the hindquarter of cattle , just above the leg cut
the hindquarter of cattle , just above the leg cut