<P> Coq au vin ( / ˌkɒk oʊ ˈvæ̃ / ; French : ( kɔk o vɛ̃ ) , `` rooster / cock with wine '' ) is a French dish of chicken braised with wine , lardons , mushrooms , and optionally garlic . A red Burgundy wine is typically used , though many regions of France make variants using local varietals , such as coq au vin jaune ( Jura ) , coq au Riesling ( Alsace ) , coq au pourpre or coq au violet ( Beaujolais nouveau ) , coq au Champagne , etc . </P>
<P> Coq au vin ( / ˌkɒk oʊ ˈvæ̃ / ; French : ( kɔk o vɛ̃ ) , `` rooster / cock with wine '' ) is a French dish of chicken braised with wine , lardons , mushrooms , and optionally garlic . A red Burgundy wine is typically used , though many regions of France make variants using local varietals , such as coq au vin jaune ( Jura ) , coq au Riesling ( Alsace ) , coq au pourpre or coq au violet ( Beaujolais nouveau ) , coq au Champagne , etc . </P>
what kind of wine is typically used in making coq au vin
what kind of wine is typically used in making coq au vin
A red Burgundy wine
A red Burgundy wine