<Ul> <Li> Pork loin </Li> <Li> Pork belly - produces juicy and fatter char siu </Li> <Li> Pork butt ( shoulder ) - produces leaner char siu </Li> <Li> Pork fat - fat </Li> <Li> Pork neck end - very marbled ( jyu geng yuk ) </Li> </Ul>
<Ul> <Li> Pork loin </Li> <Li> Pork belly - produces juicy and fatter char siu </Li> <Li> Pork butt ( shoulder ) - produces leaner char siu </Li> <Li> Pork fat - fat </Li> <Li> Pork neck end - very marbled ( jyu geng yuk ) </Li> </Ul>
what cut of pork is used in chinese food
what cut of pork is used in chinese food
Pork loin Pork belly Pork butt Pork fat Pork neck end
Pork loin Pork belly Pork butt Pork fat Pork neck end