<P> Pulled pork , usually shoulder cut ( sometimes referred to as mixed cuts ) , is commonly slow - cooked by a smoking method , though a non-barbecue method might also be employed using a slow cooker or a domestic oven . In rural areas across the United States , either a pig roast / whole hog , mixed cuts of the pig / hog , or the shoulder cut ( Boston Butt ) alone are commonly used , and the pork is served with or without a vinegar - based sauce . Before cooking , it is common to soak the meat in brine ; it provides the extra moisture needed for a long , slow cooking process . </P>
<P> Pulled pork , usually shoulder cut ( sometimes referred to as mixed cuts ) , is commonly slow - cooked by a smoking method , though a non-barbecue method might also be employed using a slow cooker or a domestic oven . In rural areas across the United States , either a pig roast / whole hog , mixed cuts of the pig / hog , or the shoulder cut ( Boston Butt ) alone are commonly used , and the pork is served with or without a vinegar - based sauce . Before cooking , it is common to soak the meat in brine ; it provides the extra moisture needed for a long , slow cooking process . </P>
where does pulled pork come from on the pig
where does pulled pork come from on the pig
shoulder cut pig roast / whole hog mixed cuts
shoulder cut pig roast / whole hog mixed cuts