<Ul> <Li> Aish Merahrah ( Egypt ) : made with 5 -- 10 % ground fenugreek seeds and maize </Li> <Li> Barbari ( Iran ) </Li> <Li> Gurassa ( Sudan ) </Li> <Li> Harsha ( Morocco ) : fried buttery bread made of semolina </Li> <Li> Injera ( Horn of Africa ) : teff flour and water </Li> <Li> Khebz ( Levant ) </Li> <Li> Khobz rmal ( Maghreb ) </Li> <Li> Khubz ( Arabian Peninsula ) </Li> <Li> Lahoh ( Northern Somalia , Djibouti , Yemen ) </Li> <Li> Muufo ( Somalia ) </Li> <Li> Malooga ( Yemen ) : water , yeast , salt and flour </Li> <Li> M'lawi ( Tunisia ) : water , olive oil , semolina and flour </Li> <Li> Chapati ( Swahili coast , Uganda ) </Li> <Li> Markook ( Levant ) </Li> <Li> Matzo ( Israel ) : white plain flour and water </Li> <Li> Murr ( Israel ) </Li> <Li> Ngome ( Mali ) : millet , water and vegetable oil </Li> <Li> Pita ( Eastern Mediterranean and Middle East ) </Li> <Li> Sangak ( Iran ) </Li> <Li> Taftan ( Iran ) </Li> <Li> Khubz Asmr ( Saudi Arabia ) ( Arabian Peninsula ) : made of wholemeal flour , yeast , and salt </Li> <Li> Khubz Burr ( Saudi Arabia ) ( Arabian Peninsula ) : made of wholemeal flour , yeast , and salt </Li> <Li> Khubz al - nokhalah ( Saudi Arabia ) ( Arabian Peninsula ) : made of Bran , yeast , salt , and seeds </Li> </Ul>
<Ul> <Li> Aish Merahrah ( Egypt ) : made with 5 -- 10 % ground fenugreek seeds and maize </Li> <Li> Barbari ( Iran ) </Li> <Li> Gurassa ( Sudan ) </Li> <Li> Harsha ( Morocco ) : fried buttery bread made of semolina </Li> <Li> Injera ( Horn of Africa ) : teff flour and water </Li> <Li> Khebz ( Levant ) </Li> <Li> Khobz rmal ( Maghreb ) </Li> <Li> Khubz ( Arabian Peninsula ) </Li> <Li> Lahoh ( Northern Somalia , Djibouti , Yemen ) </Li> <Li> Muufo ( Somalia ) </Li> <Li> Malooga ( Yemen ) : water , yeast , salt and flour </Li> <Li> M'lawi ( Tunisia ) : water , olive oil , semolina and flour </Li> <Li> Chapati ( Swahili coast , Uganda ) </Li> <Li> Markook ( Levant ) </Li> <Li> Matzo ( Israel ) : white plain flour and water </Li> <Li> Murr ( Israel ) </Li> <Li> Ngome ( Mali ) : millet , water and vegetable oil </Li> <Li> Pita ( Eastern Mediterranean and Middle East ) </Li> <Li> Sangak ( Iran ) </Li> <Li> Taftan ( Iran ) </Li> <Li> Khubz Asmr ( Saudi Arabia ) ( Arabian Peninsula ) : made of wholemeal flour , yeast , and salt </Li> <Li> Khubz Burr ( Saudi Arabia ) ( Arabian Peninsula ) : made of wholemeal flour , yeast , and salt </Li> <Li> Khubz al - nokhalah ( Saudi Arabia ) ( Arabian Peninsula ) : made of Bran , yeast , salt , and seeds </Li> </Ul>
what is the term for a leavened arabic flat bread
what is the term for a leavened arabic flat bread
Khubz Asmr Khubz Burr Khubz al - nokhalah
Khubz Asmr Khubz Burr Khubz al - nokhalah