<P> Dum Aloo ( also spelled as Dam Aloo ) or Alu Dum ( Hindi : दम आलू ) is a potato based dish , it is a part of the traditional Kashmiri Pandit cuisine , from the Kashmir Valley , in the Indian state of Jammu and Kashmir . The potatoes , usually smaller ones , are first deep fried , then cooked slowly at low flame in a gravy with spices . Dum Aloo is a popular recipe cooked throughout India . In Bengal , it is a specialty dish eaten mostly with Luchi and is known as `` Aloor dum '' . </P>
<P> Dum Aloo ( also spelled as Dam Aloo ) or Alu Dum ( Hindi : दम आलू ) is a potato based dish , it is a part of the traditional Kashmiri Pandit cuisine , from the Kashmir Valley , in the Indian state of Jammu and Kashmir . The potatoes , usually smaller ones , are first deep fried , then cooked slowly at low flame in a gravy with spices . Dum Aloo is a popular recipe cooked throughout India . In Bengal , it is a specialty dish eaten mostly with Luchi and is known as `` Aloor dum '' . </P>
what is the main ingredient of dum aloo
what is the main ingredient of dum aloo
potato
potato