<P> Tteok - bokki ( 떡볶이 ) or stir - fried rice cakes is a popular Korean food made from small - sized garae - tteok ( long , white , cylinder - shaped rice cakes ) called tteokmyeon ( 떡면 ; `` rice cake noodles '' ) or commonly tteok - bokki - tteok ( 떡볶이 떡 ; `` tteok - bokki rice cakes '' ) . Fish cakes , boiled eggs , and scallions are some of the most commonly added ingredients . It can be seasoned with either spicy gochujang ( chili paste ) or non-spicy ganjang ( soy sauce ) - based sauce ; the former being the prototype , and the latter often called gungjung - tteok - bokki ( royal court tteok - bokki ) . Nowadays , variations also include curry - tteok - bokki , cream sauce - tteok - bokki , jajang - tteok - bokki , seafood - tteok - bokki , galbi - tteok - bokki and so on . Tteok - bokki is commonly purchased and eaten at bunsikjip ( snack bars ) as well as pojangmacha ( street stalls ) . </P>
<P> Tteok - bokki ( 떡볶이 ) or stir - fried rice cakes is a popular Korean food made from small - sized garae - tteok ( long , white , cylinder - shaped rice cakes ) called tteokmyeon ( 떡면 ; `` rice cake noodles '' ) or commonly tteok - bokki - tteok ( 떡볶이 떡 ; `` tteok - bokki rice cakes '' ) . Fish cakes , boiled eggs , and scallions are some of the most commonly added ingredients . It can be seasoned with either spicy gochujang ( chili paste ) or non-spicy ganjang ( soy sauce ) - based sauce ; the former being the prototype , and the latter often called gungjung - tteok - bokki ( royal court tteok - bokki ) . Nowadays , variations also include curry - tteok - bokki , cream sauce - tteok - bokki , jajang - tteok - bokki , seafood - tteok - bokki , galbi - tteok - bokki and so on . Tteok - bokki is commonly purchased and eaten at bunsikjip ( snack bars ) as well as pojangmacha ( street stalls ) . </P>
how to say spicy rice cake in korean
how to say spicy rice cake in korean
Tteok - bokki
Tteok - bokki