<P> The dish was originally made with thinly sliced beef , but some versions use pork , crab , chicken , lamb , duck , or lobster . Most often , ribeye steak is used , but less tender cuts , such as top sirloin , are also common . A more expensive meat , such as wagyū , may also be used . It is usually served with tofu and vegetables , including Chinese cabbage , chrysanthemum leaves , nori ( edible seaweed ) , onions , carrots , shiitake mushrooms and enokitake mushrooms . In some places , udon , mochi or harusame noodles may also be served . </P>
<P> The dish was originally made with thinly sliced beef , but some versions use pork , crab , chicken , lamb , duck , or lobster . Most often , ribeye steak is used , but less tender cuts , such as top sirloin , are also common . A more expensive meat , such as wagyū , may also be used . It is usually served with tofu and vegetables , including Chinese cabbage , chrysanthemum leaves , nori ( edible seaweed ) , onions , carrots , shiitake mushrooms and enokitake mushrooms . In some places , udon , mochi or harusame noodles may also be served . </P>
what kind of meat is used for shabu shabu
what kind of meat is used for shabu shabu
wagyū top sirloin ribeye steak lobster duck lamb chicken crab pork thinly sliced beef
wagyū top sirloin ribeye steak lobster duck lamb chicken crab pork thinly sliced beef