<P> The concept was developed by Georges Auguste Escoffier ( 1846 - 1935 ) . This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen . </P>
<P> The concept was developed by Georges Auguste Escoffier ( 1846 - 1935 ) . This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen . </P>
who was the french chef given credit for developing the classical kitchen brigade
who was the french chef given credit for developing the classical kitchen brigade
Georges Auguste Escoffier
Georges Auguste Escoffier