<Ul> <Li> Pork loin </Li> <Li> Pork belly - produces juicy and fatter cha siu </Li> <Li> Pork butt ( shoulder ) - produces leaner cha siu </Li> <Li> Pork fat </Li> <Li> Pork neck end - very marbled ( jyu geng yuk ) </Li> </Ul>
<Ul> <Li> Pork loin </Li> <Li> Pork belly - produces juicy and fatter cha siu </Li> <Li> Pork butt ( shoulder ) - produces leaner cha siu </Li> <Li> Pork fat </Li> <Li> Pork neck end - very marbled ( jyu geng yuk ) </Li> </Ul>
which part of pork to make char siew
which part of pork to make char siew
loin belly butt ( shoulder ) neck end
loin belly butt ( shoulder ) neck end