<P> The glycemic index or glycaemic index ( / ɡlaɪˈsiːmɪk / ; GI ) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person 's blood glucose ( also called blood sugar ) level . A value of 100 represents the standard , an equivalent amount of pure glucose . </P>
<P> The glycemic index or glycaemic index ( / ɡlaɪˈsiːmɪk / ; GI ) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person 's blood glucose ( also called blood sugar ) level . A value of 100 represents the standard , an equivalent amount of pure glucose . </P>
what does the glycemic index ( gi ) measure
what does the glycemic index ( gi ) measure
the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person 's blood glucose ( also called blood sugar ) level
the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person 's blood glucose ( also called blood sugar ) level