<P> High - altitude cooking is the opposite of pressure cooking in that the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure . This may require an increase in cooking times or temperature and alterations of recipe ingredients . For home cooking , this effect becomes relevant at altitudes above approximately 2,000 feet ( 610 m ) . At that altitude , water boils at approximately 208 ° F ( 98 ° C ) and adjustments sometimes need to be made to compensate for the reduced air pressure / water boiling point . </P>
<P> High - altitude cooking is the opposite of pressure cooking in that the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure . This may require an increase in cooking times or temperature and alterations of recipe ingredients . For home cooking , this effect becomes relevant at altitudes above approximately 2,000 feet ( 610 m ) . At that altitude , water boils at approximately 208 ° F ( 98 ° C ) and adjustments sometimes need to be made to compensate for the reduced air pressure / water boiling point . </P>
water boils at what temperature at high altitude
water boils at what temperature at high altitude
at altitudes above approximately 2,000 feet ( 610 m ) water boils at approximately 208 ° F ( 98 ° C )
at altitudes above approximately 2,000 feet ( 610 m ) water boils at approximately 208 ° F ( 98 ° C )