<P> Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue . </P>
<P> Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue . </P>
where is the brisket on a cow located
where is the brisket on a cow located
the breast or lower chest
the breast or lower chest