<P> Gongfu cha , meaning `` making tea with skill '' , is a popular method of preparing tea in China . It makes use of small Yixing teapots holding about 100 -- 150 ml ( 4 or 5 fl. oz . ) , the size being thought to enhance the aesthetics and to `` round out '' the taste of the tea being brewed . Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests . Depending on the region of China , there may be differences in the steps of brewing as well as the tools used in the process . For example , Taiwanese - style gongfu cha makes use of several additional instruments including tweezers and a tea strainer . The procedure is mostly applicable to oolong teas , but it is some used to make pu'er and other fermented teas . </P>
<P> Gongfu cha , meaning `` making tea with skill '' , is a popular method of preparing tea in China . It makes use of small Yixing teapots holding about 100 -- 150 ml ( 4 or 5 fl. oz . ) , the size being thought to enhance the aesthetics and to `` round out '' the taste of the tea being brewed . Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests . Depending on the region of China , there may be differences in the steps of brewing as well as the tools used in the process . For example , Taiwanese - style gongfu cha makes use of several additional instruments including tweezers and a tea strainer . The procedure is mostly applicable to oolong teas , but it is some used to make pu'er and other fermented teas . </P>
what is the purpose of a chinese tea ceremony
what is the purpose of a chinese tea ceremony
method of preparing tea
method of preparing tea