<P> Acrylamide , a possible human carcinogen , can be generated as a by - product of Maillard reaction between reducing sugars and amino acids , especially asparagine , both of which are present in most food products . </P>
<P> Acrylamide , a possible human carcinogen , can be generated as a by - product of Maillard reaction between reducing sugars and amino acids , especially asparagine , both of which are present in most food products . </P>
what carcinogen is known to be produced when high carbohydrate foods are cooked at high temperature
what carcinogen is known to be produced when high carbohydrate foods are cooked at high temperature
Acrylamide
Acrylamide