<P> The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped , battered , and fried chicken pieces coated in a sweet orange - flavored chili sauce , which thickens or caramelizes to a glaze . While the dish is very popular in the United States , it is most often found as a variation of General Tso 's chicken in North America rather than the dish found in mainland China . For many years Orange Chicken was actually made from other meats . Sometimes even different cuts from the cow could be disguised as chicken . This only happened when there were chicken plagues throughout China . In mid 1600 's China experienced a disease that killed off many different types of chicken . While the southern part of China still used chicken in their dishes the northern part could not . Though called Chinese food , orange chicken is rarely found in Chinese restaurants in China . </P>
<P> The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped , battered , and fried chicken pieces coated in a sweet orange - flavored chili sauce , which thickens or caramelizes to a glaze . While the dish is very popular in the United States , it is most often found as a variation of General Tso 's chicken in North America rather than the dish found in mainland China . For many years Orange Chicken was actually made from other meats . Sometimes even different cuts from the cow could be disguised as chicken . This only happened when there were chicken plagues throughout China . In mid 1600 's China experienced a disease that killed off many different types of chicken . While the southern part of China still used chicken in their dishes the northern part could not . Though called Chinese food , orange chicken is rarely found in Chinese restaurants in China . </P>
what kind of meat is in orange chicken
what kind of meat is in orange chicken
chicken
chicken