<P> A gyro or gyros ( Greek pronunciation : ( ˈʝiros ) ) ( Greek : γύρος , gyros , literally ' turn ' ) is a Greek dish made of meat cooked on a vertical rotisserie , traditionally pork , or chicken , and outside Greece with beef , veal or lamb , and usually served wrapped in a flatbread such as pita , with tomato , onion , and tzatziki sauce . </P>
<P> A gyro or gyros ( Greek pronunciation : ( ˈʝiros ) ) ( Greek : γύρος , gyros , literally ' turn ' ) is a Greek dish made of meat cooked on a vertical rotisserie , traditionally pork , or chicken , and outside Greece with beef , veal or lamb , and usually served wrapped in a flatbread such as pita , with tomato , onion , and tzatziki sauce . </P>
what kind of meat do you use for gyros
what kind of meat do you use for gyros
traditionally pork , or chicken , outside Greece with beef , veal or lamb ,
traditionally pork , or chicken , outside Greece with beef , veal or lamb ,