<P> Baking powder is a dry chemical leavening agent , a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods . Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid - base reaction , causing bubbles in the wet mixture to expand and thus leavening the mixture . </P>
<P> Baking powder is a dry chemical leavening agent , a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods . Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid - base reaction , causing bubbles in the wet mixture to expand and thus leavening the mixture . </P>
what is the use of baking powder in cooking
what is the use of baking powder in cooking
increasing the volume and lightening the texture of baked goods
increasing the volume and lightening the texture of baked goods