<P> The serratus ventralis muscle defines the area in the beef carcass from where short ribs come , and is the preferred muscle tissue for short ribs . This muscle originates near the second rib , and covers most of the rib cage . In the chuck area ( second through fifth ribs ) , the muscle is much thicker . Moving toward the rump , the serratus ventralis becomes less dense , and may not cover the entire rib . Outside of the chuck , the serratus ventralis covers the entire rib with a degree of thickness only in the plate area . Over ribs nine through 12 , the serratus ventralis is too thin to properly create a true short rib , and meat here is usually turned into a `` Royal short rib '' or else stripped from the bone and used for ground beef . </P>
<P> The serratus ventralis muscle defines the area in the beef carcass from where short ribs come , and is the preferred muscle tissue for short ribs . This muscle originates near the second rib , and covers most of the rib cage . In the chuck area ( second through fifth ribs ) , the muscle is much thicker . Moving toward the rump , the serratus ventralis becomes less dense , and may not cover the entire rib . Outside of the chuck , the serratus ventralis covers the entire rib with a degree of thickness only in the plate area . Over ribs nine through 12 , the serratus ventralis is too thin to properly create a true short rib , and meat here is usually turned into a `` Royal short rib '' or else stripped from the bone and used for ground beef . </P>
where is the short rib located on a cow
where is the short rib located on a cow
The serratus ventralis muscle
The serratus ventralis muscle