<P> A hanger steak is a cut of beef steak prized for its flavor . Derived from the diaphragm of a steer or heifer , it typically weighs about 450 to 675 grams ( 1 to 1 ⁄ pounds ) . This cut is taken from the plate , which is the lower belly of the animal . In the past it was sometimes known as `` butcher 's steak '' , because butchers would often keep it for themselves rather than offer it for sale . </P>
<P> A hanger steak is a cut of beef steak prized for its flavor . Derived from the diaphragm of a steer or heifer , it typically weighs about 450 to 675 grams ( 1 to 1 ⁄ pounds ) . This cut is taken from the plate , which is the lower belly of the animal . In the past it was sometimes known as `` butcher 's steak '' , because butchers would often keep it for themselves rather than offer it for sale . </P>
where does the hanger steak come from on a cow
where does the hanger steak come from on a cow
lower belly
lower belly