<P> Meunière ( UK : / mɜːrniˈɛər / or US : / mʌnˈjɛər / ; French ( mønjɛːʁ ) ) refers to both a sauce and a method of preparation , primarily for fish . The word itself means `` miller 's wife '' . Thus to cook something à la meunière was to cook it by first dredging it in flour . A meunière sauce is a simple preparation -- brown butter , chopped parsley , and lemon -- and the name refers to its unelaborate rustic nature . </P>
<P> Meunière ( UK : / mɜːrniˈɛər / or US : / mʌnˈjɛər / ; French ( mønjɛːʁ ) ) refers to both a sauce and a method of preparation , primarily for fish . The word itself means `` miller 's wife '' . Thus to cook something à la meunière was to cook it by first dredging it in flour . A meunière sauce is a simple preparation -- brown butter , chopped parsley , and lemon -- and the name refers to its unelaborate rustic nature . </P>
from the french meaning millers wife a cookery method
from the french meaning millers wife a cookery method
Meunière
Meunière