<P> Steeping is the start of the active malting process , steep water is added to cover the grain and the grain moisture content increases from around 12 % to between 40 and 45 % . In a modern pneumatic malt house , the grain is alternatively submerged ( wet stand ) and then drained ( an air rest ) for two or three cycles to achieve the target grain moisture content and chit count . </P>
<P> Steeping is the start of the active malting process , steep water is added to cover the grain and the grain moisture content increases from around 12 % to between 40 and 45 % . In a modern pneumatic malt house , the grain is alternatively submerged ( wet stand ) and then drained ( an air rest ) for two or three cycles to achieve the target grain moisture content and chit count . </P>
beer process where grains are into water prior to germinating
beer process where grains are into water prior to germinating
Steeping
Steeping