<P> Flat iron steak ( US ) , butlers ' steak ( UK ) , or oyster blade steak ( Australia and New Zealand ) is a cut of steak cut with the grain from the shoulder of the animal . This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed . Some restaurants offer it on their menu , often at lower price than the more popular rib - eye and strip steaks of the same grade . This is used , in some places , as a means of selling a less expensive cut from the same animal , for example Kobe beef . </P>
<P> Flat iron steak ( US ) , butlers ' steak ( UK ) , or oyster blade steak ( Australia and New Zealand ) is a cut of steak cut with the grain from the shoulder of the animal . This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed . Some restaurants offer it on their menu , often at lower price than the more popular rib - eye and strip steaks of the same grade . This is used , in some places , as a means of selling a less expensive cut from the same animal , for example Kobe beef . </P>
what part of the cow is flat iron steak
what part of the cow is flat iron steak
shoulder
shoulder