<P> Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ / ; French for `` tender fillet '' or `` delicate / fine fillet '' ) is a steak cut of beef taken from the smaller end of the tenderloin , or psoas major of the beef carcass , usually a steer or heifer . In French this cut can also be called filet de bœuf , which translates in English to beef fillet . </P>
<P> Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ / ; French for `` tender fillet '' or `` delicate / fine fillet '' ) is a steak cut of beef taken from the smaller end of the tenderloin , or psoas major of the beef carcass , usually a steer or heifer . In French this cut can also be called filet de bœuf , which translates in English to beef fillet . </P>
where is filet mignon cut from the tenderloin
where is filet mignon cut from the tenderloin
from the smaller end
from the smaller end