Heilag graut, franske hagar og barn døypte i øl – Skrift, arkeologi og botanikk som kjelder til matkultur i mellomalderen
Maria Sture|Egil Lindhart Bauer
&#x0D; This article explores food culture in medieval Oslo, c. 1200–1350, with the ongoing Follo Line Project as a backdrop. We combine archaeobotanical and osteolo- gical material, archaeological artefacts, historical sources – many of which are orders ideals issued by Church to see how different complement each other, whether they can contribute new understandings town. discuss this an effort evoke images meals, local ingredients, overseas imports. also provide examples both influence foreign cultural impulses have contributed development Norway. Furthermore, we that combining written material sheds light on character King’s garden at Øra, possibly was inspired eighth-century document Capitulare de Villis, originating Carolingian Francia.&#x0D;
Primitive tider|DOAJ (DOAJ: Directory of Open Access Journals)