Food and Drink in Medieval and Renaissance Europe: an overview of the past decade (2001-2012)
Alban Gautier|Allen J. Grieco
The past decade has been a very productive one for the development of medieval and Renaissance food history, which can be said to have made its way into “mainstream” history. In all fields research, we may notice increasing dominance cultural version This is true histories dietetic medicine, cooking, feasting, wine, among many other fields. There also widening geographical chronological horizons, especially early Middle Ages, thanks use new kinds sources, including endlessly renewed resources offered by archaeology.
Food & history