UNITS OF MEASUREMENT IN THE EARLY MEDIEVAL ECONOMY: THE EXAMPLE OF CAROLONGIAN FOOD RATIONS
Jean‐Pierre Devroey
Journal Article UNITS OF MEASUREMENT IN THE EARLY MEDIEVAL ECONOMY: EXAMPLE CAROLONGIAN FOOD RATIONS Get access JEAN-PIERRE DEVROEY Search for other works by this author on: Oxford Academic Google Scholar French History, Volume 1, Issue March 1987, Pages 68–92, https://doi.org/10.1093/fh/1.1.68 Published: 01 1987
French History