Emilia Boehm Dan Borzekowski Ermolaos Ververis Mark Lohmann Gaby-Fleur Böl
10.3389/fnut.2021.749696
Front Nutr
2021 Dec 16;8:749696.
edible insects food communication food perception health communication novel foods red meat substitute risk communication risk-benefit assessment (rba)
CC BY
https://pubmed.ncbi.nlm.nih.gov/34977112/
PMC8716732
34977112
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
2021