Rachel B Slayton George Turabelidze Sarah D Bennett Colin A Schwensohn Anna Q Yaffee Faisal Khan Cindy Butler Eija Trees Tracy L Ayers Marjorie L Davis Alison S Laufer Stephen Gladbach Ian Williams Laura B Gieraltowski
10.1371/journal.pone.0055300
PLoS One
2013;8(2):e55300.
CC0
https://pubmed.ncbi.nlm.nih.gov/23390525/
Disease Outbreaks Escherichia coli O157 / isolation & purification Hemolytic-Uremic Syndrome / epidemiology Lettuce / microbiology Shiga Toxin / isolation & purification
Disease Outbreaks Escherichia coli O157 / isolation & purification Hemolytic-Uremic Syndrome / epidemiology Lettuce / microbiology Shiga Toxin / isolation & purification Adolescent Adult Aged Aged, 80 and over Bacterial Typing Techniques Case-Control Studies Child Child, Preschool Escherichia coli O157 / genetics Female Food Microbiology Hemolytic-Uremic Syndrome / microbiology Hemolytic-Uremic Syndrome / pathology Humans Infant Male Middle Aged Odds Ratio Research Report United States / epidemiology Shiga Toxin
PMC3563629
23390525
Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011
2013