PMC5914157_01
Boundary conditions and applied charges.
ABB2018-4196343.003.jpg
PMC5914157_01_ABB2018-4196343.003.jpg
fig3
These magnitudes are the ones that in several studies are described as those acting since the beginning of the masticatory process, which decrease as the food softens until it is ready for swallowing. This is distributed locally in the application area in the form of a pressure (Figure 3).