PMC4808672_01
Variations of the bacterial species in the gut microbiota at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
CRIM2016-3089303.001.jpg
PMC4808672_01_CRIM2016-3089303.001.jpg
fig1
Taxonomy-based analysis showed that the predominance of the major phyla did not change in response to the omega-3 rich diet (Figure 1) although the bacterial diversity was minimally reduced in response to the omega-3 rich diet (Figure 2).
Rarefaction curve of the gut microbiota species at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
CRIM2016-3089303.002.jpg
PMC4808672_01_CRIM2016-3089303.002.jpg
fig2
Taxonomy-based analysis showed that the predominance of the major phyla did not change in response to the omega-3 rich diet (Figure 1) although the bacterial diversity was minimally reduced in response to the omega-3 rich diet (Figure 2).
((a) and (b)) Variations of the major bacterial genera in the gut microbiota at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
CRIM2016-3089303.003.jpg
PMC4808672_01_CRIM2016-3089303.003.jpg
fig3
Faecalibacterium, Roseburia, Lachnospira, Subdoligranulum, and Blautia. Faecalibacterium prausnitzii was the predominant species (Figure 3).