PMC4536950_01
High-Volume Dicera. aDicer used by 2 cafeterias in Anderson Union High School District. The dicers are used to prepare fresh vegetables for wraps, salsa, and salads.
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F1
Knives, stockpots, measuring cups, high-volume dicers (Figure 1), and a high-volume slicer were purchased for the 2 on-site cafeterias and incorporated into meal preparation.
Tilt Skilleta. aTilt skillet installed in 2 cafeterias in Anderson Union High School District. The tilt skillets are used to prepare large batches of entree items, including stir-fried dishes, soups, and stews from scratch.
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F2
A tilt skillet (Figure 2) was installed at each of the 2 sites, enabling staff to prepare one large batch of entree items, including stir-fried dishes, soups, and sauces, rather than using smaller cooking pans to prepare multiple batches.
Serving Tablea. aServing table installed in 2 cafeterias in Anderson Union High School District. The serving tables are used to maintain foods at the appropriate temperature (hot or cold) and serve directly to the students.
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F3
Early in the project period, AUHSD installed 2 serving tables where containers of food were kept warm by steam or cold by ice below the containers at each of the 2 cafeteria sites (Figure 3).