The poor usually cooked with crayfish when they could not afford fish or meat. But now, periwinkle is now for the rich because of its cost in the market.
Ndị enweghi ego na-ejibu isha esi nri oge ha e nweghị ego anụ maọbụ azụ, ma ugbua, isha bụzikwa maka ndị nwere ego n'ihi oke ida ọnụ ahịa.