Put the garlic, basil and 125ml of olive oil into a food processor and blend until smooth. Add the almonds, pine nuts, parmesan, salt and pepper and pulse until the mixture is chunky, adding more olive oil if you like a runnier texture. Taste and adjust the seasoning if necessary.
Faka ugalikhi, i-basil namafutha omnqumo ayi-125ml emshinini wokuqoba, ukuhlanganisa nokugaya ukudla bese ukuhlanganise kuze kube bushelelezi. Faka ama-almond, ama-pine nut, i-parmesan, usawoti nophepha uhlanganise ngomshini ngokuchofoza inkinobho uyivule ubuye uyivale ize ingxube ibe izigaxa, ufake amafutha omnqumo engeziwe uma uthatha ingxube ibe manzi kakhudlwana. Nambitha bese ufake futhi okokunonga uma kunesidingo.