In France, mozzarella saw the steepest rise in demand among major cheese categories, with a 21% volume jump, followed by a 12% increase for raclette  a winter favourite eaten melted with potatoes and cured meats.
Kwa France, mozzarella e itemogetse tlhatlogo e e kwa godimo thata magareng ga mefuta e mengwe ya kase, ka koketsego ya 21%, e latelwa ke 12% ya Raclette e e jewang thata ka nako ya mariga, e nyerolotswe ka ditapole le nama.