That was part of a shift in food consumption in many countries last year as the COVID-19 pandemic unfolded, with households initially bulk buying staples like pasta and flour, and later settling into home-eating habits with extra purchases of products like butter.
Seo e ne e le karolo ya tshuto ya theko ya dijo mo dinageng di le dintsi mo ngwageng o o fetileng fa leroborobo la COVID-19 le ne ne le simolola, le fa malapa a mantsi a ne a rekela dilo bontsing jaaka pasta le folouru, mme moragonyana ba tlwaela mekgwa ya go ja kwa gae, le go reka dilo tse di jaaka botoro.