French households feasted on cheese last year as they turned to home cooking and sought gastronomic comfort during coronavirus lockdowns that shuttered the restaurant trade.
Malapa a kwa Fora ne a ijesa monate ja go ja kase mo ngwageng o o fetileng, fa ba ne ba simolola go apaya kwa gae mme ba batla dijo tse ba ka ikgomotsang ka tsona ka nako ya kiletsometsao ka ntlha ya mogare wa corona o o digileng dikgwebo tsa diresetšhuranta