4. Place the pudding in a large saucepan and pour hot water halfway up the sides. Cover and steam for 6 hours, topping up with hot water from time to time.
4. Faka uphudingi kusosipani enkulu bese uthela amanzi ashisayo afike phakathi nendawo emaceleni. Vala bese ustima amahora angu-6, ulokhu unezela amanzi ashisayo. 