Thought to be one of Russia's best chefs, Maxim Tarusin brings together traditional dishes from all 15 former republics of the Soviet Union, from Azerbaijani pilaf rice spliced through with nuts and dates (650 rubles) to an alarmingly fuschia pink borscht (620 rubles) and satisfyingly spongy Georgian cheese bread (500 rubles).
Obekucatshangwa ukuthi ungushefu ophuma phambili eRussia, uMaxim Tarusin uhlanganisa ukudla kwesintu okuvela kumariphabhulikhi eSoviet Union ayi-15, kusukela kwirayisi le-Azerbaijan pilaf elifakwe amakinathi nama-date (650 rubles) kuya kwi-fuschia pin borscht emangalisayo (620 rubles) kanye nesinkwa sikashizi esithofozelayo esanelisayo seGeorgian (500 rubles). 