Heat the oil and butter in a large, heavy-based saucepan and cook the veal in batches until browned all over; be careful not to burn the flour.
Shisisa uwoyela nebhotela epanini elikhulu elinesinqe esidlulisa kahle ukushisa bese upheka inkonyane ngokuhlukana kuze kube yilapho selinsundu yonke indawo; uqaphele ungashisi ufulawa.