The shifting levels of alcohol in kombucha can pose a problem for pregnant women, children, and individuals with liver disease or pancreatitis or those in recovery.
Amazinga ahlehlayo otshwala kwi-kombucha angaba yinkinga kubantu besifazane abakhulelwe, izingane, kanye nabantu abanesifo sesibindi noma isifo samanyiko noma labo abalulamayo. 