But extraordinarily, although highly sought after in French and Italian cuisine, a mere five percent of truffles cultivated in Spain are destined for the Spanish table.
Kodwa ngokungavamile, nakuba kufuneka kakhulu kwezokudla kwaseFransi naseNtaliyane, u-5% walokhu kudla eSpeyini kuya kuwo amatafula ezidlo zaseSpeyini.