But, with a menu that begins at breakfast and quickly spans to lunch, make sure you arrive hungry. And thirsty: you can make it bottomless, as we do, for £15 per person for bubbles, or £50 for Moet and Chandon, or, if you are so inclined, there is also wine... on tap.
Kepha, ngemenyu eqala ngesikhathi sokudla kwasekuseni futhi isheshe ifike esikhathini  sokudla kwasemini, qiniseka ukuthi ufika ulambile. Futhi womile: ungakwenza kungabi nalutho, njengoba senza, ngo- £ 15 umuntu ngamunye ngamabhamuza, noma u- £ 50 weMoet neChandon, noma, uma uthambekele kakhulu, kukhona newayini ... empompini.