Restaurants love the system because "Robots do not call off, robots don't take breaks, and robots do not take vacation," Pouliot said.
Izindawo zokudlela ziyaluthanda lolu hlelo lokusebenza ngoba "Amarobhothi akayeki ukusebenza, akawathathi amakhefu, futhi amarobhothi akalithathi ikhefu lokuvakasha," kusho uPouliot.