The EU food safety authority had in 2015 banned Nigerian beans because it contained between 0.3mg per kg and 4.6mg per kg of Dichlorvos, a pesticide, when the maximum acceptable residue limit is 0.01 mg per kg.
Di EU food safety authority don ban Nigeria beans for 2015 bikos he get like 0.3mg per kg to 4.6mg per kg Dichlorvos, one pesticide, wey be say di type wey suppose remain no suppose pass na 0.01mg per kg