"We had a big, big lunch with good meat and rice,[the dish made from maize flour called] nsima, of course, and vegetables. And it was the students themselves who cooked the meal for everybody, for over 500 people," he said. 
"Tinali ndi nkhomaliro yopambana ya mpunga ndi nyama komanso nsima ndi masamba.anawa ndiamene anaphika chakudya cha aliyensechi chopitilira anthu 500,"  iwo anatero.