title: Vegetarian Cooking (The Cooks Encyclopedia)
author: Linda Fraser
description: 1) A superb collection of over 200 recipes, illustrated step-by-step. 2) Seven easy to use sections range from satisfying savory snacks to wholesome meals: soups, appetizers, side dishes, light lunches, suppers and special occasion dishes. 3) Includes well-loved vegetarian favorites as Vegetable Mousaka, Whole-wheat Pasta Salad, and Baked Vegetable Lasagne, as well as classics from the world's great cuisine, including Buckwheat Blinis with Mushroom Caviar, Vegetable Terrine, and Gado Gado. Featuring a wealth of advice on essential storecupboard ingredients.
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  ![The Mindful Kitchen: Vegetarian Cooking to Relate to
  Nature](../images/9781782409625.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  # The Mindful Kitchen
  
  
  Vegetarian cooking to relate to nature
  
  
  Heather Thomas
  
  
  ![Image](../images/pub.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ## Contents
  
  
  
  
  
  * [Introduction](intro.xhtml)
  
  
  * [Eating for Vitality](ch01.xhtml)
  
  
  * [Eating for Comfort](ch02.xhtml)
  
  
  * [Eating for Creativity](ch03.xhtml)
  
  
  * [Eating for Connection](ch04.xhtml)
  
  
  * [Eating for Celebration](ch05.xhtml)
  
  
  * [Resources](res.xhtml)
  
  
  * [Index](index.xhtml)
  
  
  * [About the Author](author.xhtml)
  
  
  * [Acknowledgments](ack.xhtml)
  
  
  
  
  
  
  
  
  
  
  
  ## Guide
  
  
  
  
  
  * [Cover](cover.xhtml)
  
  
  * [Start of Content](title.xhtml)
  
  
  * [Contents](toc.xhtml)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  * [1](title.xhtml#page_1)
  
  
  * [2](title.xhtml#page_2)
  
  
  * [3](title.xhtml#page_3)
  
  
  * [5](toc.xhtml#page_5)
  
  
  * [6](intro.xhtml#page_6)
  
  
  * [7](intro.xhtml#page_7)
  
  
  * [8](intro.xhtml#page_8)
  
  
  * [9](intro.xhtml#page_9)
  
  
  * [10](intro.xhtml#page_10)
  
  
  * [11](intro.xhtml#page