title: Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
author: Jan Hedh
description: Master baker <strong>Jan Hedh</strong> is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.
zlib_text: VintageCookbooks.com
  
  TABLE OF CONTENTS /1 I ,'c_
  Page 
  ALBERS BROS. SPECIAL RECIPES .................. . .................... ........ 32-33-34 
  BEVERAGES . 
  . .  . . ... .... 
  ....... ... .... ........ .. 
  . ...... . ................... 128 
  BREAD 
  .... . . .•. 
  .... 
  .... 
  ....................... . ... ... ... 
  29 
  CAKES AND HOW TO MAKE THEM ........................................ ................ 
  42 
  CHOCOLATE CAKES, CREAMS AND CONFECTIONS......... 
  48 
  CONFECTIONS ............ ................. ...... ........ 
  ... . . . ............ 130 
  CEREAL FOODS AND FLOURS.... ...................................... ............. ............. 
  32 
  DEL MONTE SPECIAL RECIPES -32 Pagesi, Following 132 
  DIRECTIONS FOR FOLLOWING RECIPES............................. . ..... 
  23 
  EGGS ................................................................................................................................................ 113 
  FISH ............................................................