title: Meta Given's Modern Encyclopedia of Cooking - (Revised Edition, Vol. 2)
author: META GIVEN
description: Meta Given's Modern Encyclopedia of Cooking - (Revised Edition, Vol. 2)
zlib_text: 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Table of Contents
  
  
  
  
  
  [Preface](part0004.xhtml)
  
  
  
  
  
  
  
  
  [introduction](part0004.xhtml#a2W8)
  
  
  
  
  
  
  
  
  [What types of steam cooking are there?](part0004.xhtml#a2YC)
  
  
  
  
  
  
  
  
  [Steam cooking vs. Sous-vide cooking: the difference](part0004.xhtml#a2ZC)
  
  
  
  
  
  
  
  
  [What differences are there when choosing a device?](part0004.xhtml#a2YW)
  
  
  
  
  
  
  
  
  [Notes on the recipes](part0004.xhtml#a2Z8)
  
  
  
  
  
  
  
  
  [Potato soup with cauliflower](part0004.xhtml#a2XC)
  
  
  
  
  
  
  
  
  [Spicy paprika soup](part0004.xhtml#a2ZG)
  
  
  
  
  
  
  
  
  [Cauliflower and lentil curry](part0004.xhtml#a2WG)
  
  
  
  
  
  
  
  
  [Vegetable terrine on a bed of lettuce](part0004.xhtml#a2ZH)
  
  
  
  
  
  
  
  
  [Gratin made from potatoes and kohlrabi](part0004.xhtml#a2Y8)
  
  
  
  
  
  
  
  
  [Spicy curry with prawns](part0004.xhtml#a2WZ)
  
  
  
  
  
  
  
  
  [Kasseler with Brussels sprouts](part0004.xhtml#a2ZW)
  
  
  
  
  
  
  
  
  [Stuffed zucchini on Swiss chard](part0004.xhtml#a2Y7)
  
  
  
  
  
  
  
  
  [Asian Plaschon with peanut sauce](part0004.xhtml#a2YF)
  
  
  
  
  
  
  
  
  [Risotto with asparagus and parm