title: Chinese Cooking for Dummies
author:  Martin Yan 
description: Won Ton Soup, Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, Mu Shu Pork--Chinese takeout again? Not with <i>Chinese Cooking for Dummies</i>, which brings the experience of the Chinese restaurant to your home, including everything but the big, exotic fish tank. Author Martin Yan, an award-winning celebrity chef, has put together everyone's favorite Chinese recipes all in the comfortable, familiar Dummies format, including his own signature brand of humor.
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  ## Chinese Cooking For Dummies®
  
  
  
  
  
  by Martin Yan
  
  
  
  
  
  
  
  
  ![](Images/WileyTitlePageLogo.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Chinese Cooking For Dummies®
  
  
  Published by  
   **Wiley Publishing, Inc.**  
  111 River St.  
  Hoboken, NJ 07030-5774  
  [www.wiley.com](http://www.wiley.com)
  
  
  Copyright © 2000 by Wiley Publishing, Inc., Indianapolis, Indiana
  
  
  Published simultaneously in Canada
  
  
  No part of this publication may be reproduced, stored in a retrieval system,
  or transmitted in any form or by any means, electronic, mechanical,
  photocopying, recording, scanning, or otherwise, except as permitted under
  Sections 107 or 108 of the 1976 United States Copyright Act, without either
  the prior written permission of the Publisher, or authorization through
  payment of the appropriate per-copy fee to the Copyright Clearance Center, 222
  Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-750-4470. Requests to
  the Publisher for permission should be address