title: Chinese Cuisine: Beijing Style (Chinese Edition)
author: Lee Hwa Lin
description: Wei-Chuan Cultural and Educational Foundation is proud to present the 5th cookbook in its very popular series, "Chinese Regional Cuisine." Beijing cuisine possesses an "imperial flair" and is generally referred to as "Northern cuisine." However, the ingredients used are common and easy to get -- consisting mainly of fowl, domestic animals and local produce. Very often a combination of different seasonings is used in a single dish to nurture special tastes. Beijing cuisine is known to have been influenced by its ancient historical and political cultures of the region; from the Han, Manchurian, and Mongolian, to the Moslem tribes.
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  Mantoulicious
  Creative & Yummy
  Chinese Steamed Buns
  Xue Ren
  @Mantoulicious
  
   
    
  This book is dedicated with love to:
  The memory of my late father who was my role model
  His strength and unyielding spirit continue
  to guide me through life’s many challenges.
  My husband for his patience, support and understandin
  especially when I was working on this book.
  My students, the source of my inspiration.
  Editor : Lydia Leong
  Designer : Lynn Chin
  Photographer: Mocco Sunshine Studio
  Copyright © 2020 Marshall Cavendish International (Asia) Private Limited
  Published by Marshall Cavendish Cuisine
  An imprint of Marshall Cavendish International
  All rights reserved
  No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or
  by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission
  of the copyright owner. Requests for permission should be addressed to the Publisher, Marshall Cavendish
  Internatio