title: Summer in the Country (Everyday Cookbook Collection)
author:  Gooseberry Patch 
description: <i>Enjoy these recipes from <b>Summer in the Country</b></i>.<br><b></b><br><b>Fresh Strawberry Shortcake</b><br> <i></i><br> 1 qt. strawberries, hulled and sliced<br> 1 c. sugar, divided<br> 2 c. all-purpose flour<br> 4 t. baking powder<br> 1/4 t. salt<br> 1/8 t. nutmeg<br> 1/2 c. butter<br> 1/2 c. milk<br> 2 eggs, separated<br> 2 c. sweetened whipped cream<br> Optional: fresh mint sprigs <br> <br>Gently stir together strawberries and 1/2 cup sugar; chill. Combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to flour mixture, stirring just until moistened. Divide dough in half; pat into two greased 9&quot; round cake pans. In a small bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees for 40 to 45 minutes, or until golden. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. Place one layer on a large serving plate; spread with half the whipped cream. Spoon half the strawberries over cream. Repeat layers. Garnish with mint, if desired. Makes 8 servings.<br><br><br><b>Watermelon Lemonade</b><br> <br> 4 c. watermelon, chopped<br> 1 c. sugar<br> 1-1/2 c. lemon juice<br> 6 c. cold water<br> <br> <br>Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving. Makes 8-10 servings.
zlib_text: The New Summer
  Cookbook
  Enjoy the Warm Weather with Delicious
  Meals Only for the Summer Season
  By
  BookSumo Press
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  Published by
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  Table of Contents
  Very Berry Sorbet 9
  Fruit Medley Pops 12
  Tri-Colour Sorbet 13
  'Yo Yo' Sicles 14
  
  Cucumber Sorbet 15
  Sorbet Cookies 16
  Tart and Tangy Sorbet 17
  Southern Georgia Peach Pie 18
  Jamaican Creamy Co