title: Indian Cooking From My Mom
author: Rupen Rao
description: An Indian cookbook for American kitchens is what this book is about. This book is a tribute to my Mom, my sole inspiration in pursuing my dream of Indian cooking in USA. The book takes you step by step on various creations that I grew up with in my hometown of Mumbai, India. Varities of recipes include side dishes, lentils, rice, meat, preparation of vegetables and desserts. I have been teaching Indian cooking for almost 10 years in Washington, DC and this book is my extension, I hope you will enjoy my creations.
zlib_text: Dedicated to my mother
  Philo Anderson
  Thank you. Without her support and patience, I would
  have never been able to compile this book.
  
  Contents
  Introduction
  Glossary
  Recipe guide
  Conversion table
  SOUPS
  Bone Pepper Water
  Lamb Mulligatawny
  Pepper Water
  FRIES
  Beef Chilli Salt Fry
  Beef Crumb Chops
  Beef Roast Fry
  Cauliflower Fry
  Chilli Chicken
  Fried Aubergine
  Fried Fish
  Lamb Chops
  Lamb Pepper Fry
  Minced Meat Fry
  Pork Roast Fry
  Spicy Chicken Fry
  Tandoori Masala Fry
  CURRIES
  
  Butter Chicken
  Country Captain Chicken
  Dumpling Stew
  Egg Vindaloo
  Fish Curry
  Fish Molee
  Lamb and Aubergine Curry
  Lamb and Dhal Curry
  Lamb Korma
  Lamb Stew
  Minced Meat Ball Curry
  Pork Vindaloo
  SUNDRIES
  Coconut Rice
  Devil Chutney
  Lamb Biryani
  Minced Meat Cutlet
  Plain Basmati Rice
  DESSERTS
  Christmas Cake
  Coconut Sweet
  Dhol Dhol
  Kul Kuls
  Milk Sweet
  Rose Cookies
  HOMEMADE WINES
  Ginger Wine
  Grape Wine
  
  COPYRIGHT
  
  Introduction
  The Anglo-Indian community is a distinct, small
  minority community originating in India. Anglo-Indian
  cui