title: The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
author:  Chris Schlesinger 
description: &ldquo;<i>The Big-Flavor Grill</i> is simply proof that no one writes better grilling books than Schlesinger and Willoughby. Don&rsquo;t miss out.&rdquo;<br> &mdash;Mark Bittman<br><br>"Chris Schlesinger and John Willoughby's&#160;<i>Big Flavor Grill</i>&#160;will probably transform the way you think about grilling. The pair abandoned the notion that long marinating times are necessary for tender meat and bold flavor, instead opting for zesty, piquant rubs and sauces that save our time and our sanity. This concept is enough to catapult the book to weekday-friendly use all summer long."<br>&mdash;Kate Williams, <i>Serious Eats&#160;</i>
zlib_text: CONTENTS
  Kamado Essentials
  What is a kamado grill?
  How the kamado grill works
  Cooking surfaces & vessels
  Starting the grill
  Controlling the temperature
  Techniques: Grilling
  Techniques: Smoking
  Techniques: Roasting
  Techniques: Baking
  Wild Game
  Hoisin grilled rabbit with succotash & pickled carrots
  Antelope medallions with brandy cream sauce
  Bison burgers with Thousand Island sauce
  Roasted quail with red wine sauce & tangy slaw
  Stuffed alligator with savory herbed butter
  Smoked goat bolognese
  Beef
  Asian beef & mushroom tacos
  Korean-style beef short ribs
  Beef barbacoa with chipotle sauce
  Smoked beef brisket
  Smoked beef tenderloin with mustard cream sauce
  Beef & lamb sliders with cornichon & caper sauce
  Reverse-sear ribeye with spicy romesco sauce
  Smoked & braised beef chuck steak
  
  Smoked Canuck chili
  Beer can BBQ burgers
  Hazelnut beef stir-fry with honey–soy sauce
  Homemade pastrami
  Pulled beef sandwich with spicy mustard BBQ sauce
  Grilled meatloaf with tomato relish
  Smash burgers
  Italian 