title: Middle Eastern Kitchen: Authentic Dishes from the Middle East
author:  Parragon Books Ltd 
description: Rukmini Iyer is a food writer and food stylist. She left her career in the law to compete on the UK's MasterChef 2013, and then trained as a pastry chef at Tom Kitchin's Michelin-starred restaurant The Kitchin. She now works doing what she loves best: cooking, writing, and styling food.
zlib_text: The Falastin Cookbook
  16 Most Populor Palestinian Dishes
  Dori Dutton
  Copyright © 2020 Dori Dutton
  All rights reserved.
  ISBN: 9798664295801
  DEDICATION
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  way. Copyright infringement is against the law. If you believe the copy of
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  notify the publisher at:  https://us.macmillan.com/piracy
  
  Contents
  Shawarma
  Kefta
  Falafel
  Tabouli
  Pita
  Maqluba
  Musakhan
  Hummus Bi Tahina
  Baklava
  Muhammara
  Tarator
  Baba Ghanoush
  Bakdoonsiyyeh
  Musaka'a
  Tabbouleh
  Maftoul
  
  Shawarma
  
  Shawarma is popular throughout the eastern Mediterranean and is
  sometimes called the Middle Eastern taco. It originated in northwestern
  Turkey as döner kebab, which reached its current form and popularity with
  the Turkish population in Germany. The shawarma sandwich is now found
  in a variety of forms around the world.
  Shawarma mea