title: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
author:  Ardie A. Davis 
description: If you love barbecue then you have to get this book. Secret family recipes revealed for some of your favorite items at famous barbecue landmarks. On top of that this book is full of great stories about the proprietors and pit masters. --Savory Reviews, June 24, 2009<br /><br />Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust-and the secret recipes-from some of the nation's barbecue legends. --review.xoogie.net
zlib_text: BACKYARD  
  SMOKED  
  BRISKET
  Juicy meat, ebony bark, deep Texas 
  lavor. We scored secrets from top 
  pit masters to create a home recipe 
  that’s easier than you might think.
  P A G E  1 4
  One-Pan Pork and Panzanella
  Summer on a Baking Sheet
  Step-by-Step Grilled Salmon
  Don’t Fear the Fish
  Chicago Thin-Crust Pizza
  Not Thick, Thin
  Potato Chip Taste Test
  Surprising Winner
  Slow-Cooker BBQ Beans
  Creamy, Spicy, Flavorful
  Grilled Chicken Skewers
  Juicy Every Time
  Testing Coolers
  Which Keeps Beer Coldest?
  DISPLAY UNTIL SEPTEMBER 10, 2018
  AUGUST/SEPTEMBER 2018  
  $5.95 U.S./$6.95 CANADA 
  
  INSIDE THIS ISSUE
  29  Candy Bar Crispy Rice Cereal Treats 
   
   
   
   
  RC  Grilled Steak Sandwiches 
   
   
   
   
  RC  Linguine with Chickpeas and Zucchini 
   
   
   
    
  28  Skillet-Roasted Chicken and Stuing
   
   
   
   
  5  Chicago Thin-Crust Pizza
  21 Quicker Roasted Tomatoes 
   
   
   
   
   
  12  Peach Caprese Salad 
   
   
   
   
   
  8  Green Goddess Roast Chicken 
   
   
   
   
   
  23  Blueberry Cornbread 
   
   
   
   
   
  26  One-Pan Pork and Panzanella Salad