title: Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish
author:  Chef Maggie Chow 
description: Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
zlib_text: Seafood 101
  How to Cook All Types of Seafood in All
  Types of Ways
  By
  BookSumo Press
  All rights reserved
  Published by
  http://www.booksumo.com
  
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  LEGAL NOTES
  All Rights Reserved. No Part Of This Book May Be Reproduced Or
  Transmitted In Any Form Or By Any Means. Photocopying, Posting
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  Of The Book’s Text Is Permitted For Use In Reviews Written For The
  Public.
  Table of Contents
  Simple Salmon Chowder 9
  Grilled Salmon 12
  Buttered Salmon 13
  Parmesan and Tomato Salmon 14
  
  Ginger Sesame Salmon 15
  Lemon Dill Salmon 16
  Ginger and Grapefruit Salmon 17
  Raspberry Salmon 18
  Honey Mustard Salmon 19
  Louisia