title: Raw Garden: Over 100 Healthy and Fresh Raw Recipes (The Complete Book of Raw Food Series)
author:  Lisa Montgomery 
description: <b>Lisa Montgomery</b> graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. Her book, <i>Raw Garden</i>, was inspired by monthly raw potlucks she holds, where she shares many featured recipes with many of her friends. For more information about Lisa, visit www.livingdynamically.com.
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  Praise for Practically Raw
  
  
  The recipes on offer here are exciting and flexible, and you’ll also find they
  are very doable for even the most novice cook. With money-saving tips,
  nutrition advice, information on special ingredients, equipment and
  techniques, pantry lists, and directions for cooked options, this book is a
  wonderful entry into enjoying the raw food lifestyle … practically.
  
  
  —RUSSELL JAMES, THE RAW CHEF
  
  
  Beautiful and immensely helpful. The perfect cookbook for omnivores leaning
  toward veganism, as well as vegans leaning toward raw foods.
  
  
  —[VEGAN.COM](http://www.VEGAN.COM)
  
  
  For anyone wanting to become more comfortable and familiar with the charms and
  benefits of a plant-based diet, look no further than Practically Raw.
  
  
  —MATTHEW KENNEY, FOUNDER OF THE MATTHEW KENNEY ACADEMY
  
  
  Amber’s approachable style to eating raw makes it easy for anyone to start
  making raw foods in their kitchen. Her recipes are inventive, balancing b