title: How to Repair Food, Third Edition
author:  Tanya Zeryck 
description: TANYA ZERYCKis a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of <i>The Something Went Wrong Now What Do I Do Cookbook</i> (the original edition of <i>How to Repair Food</i>) and <i>Not Your Mothers Cookbook.</i> John is also the coauthor, with Margaret Fox, of <i>Caf Beaujolais</i>,<i> Morning Food</i>, and <i>Evening Food.</i>
zlib_text: Copyright © 1998, 2010 by John Bear, Marina Bear, and Tanya Zeryck
  Copyright © 1970, 1987 by John Bear and Marina Bear
  All rights reserved.
  Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random
  House, Inc., New York.
  www.crownpublishing.com
  www.tenspeed.com
  Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.
  Originally published as The Something-Went-Wrong-What-Do-I-Do-Now Cookbook by Harcourt, Brace, Jovanovich, New
  York, in 1970. Subsequent revised editions were published in 1987 and 1998 as How to Repair Food by Ten Speed
  Press, Berkeley, California.
  Library of Congress Cataloging-in-Publication Data
  Zeryck, Tanya.
   How to repair food / Tanya Zeryck and John and Marina Bear—3rd ed.
     p. cm.
   Marina Bear’s name appears �rst on the earlier edition.
   1. Cooking. I. Bear, John, 1938- II. Bear, Marina, 1941- III. Title.
   TX652.B34 2010
   641.5—dc22
                                      