title: The Book of Sent Sovi: Medieval recipes from Catalonia (Textos B)
author: Joan Santanach
description: This English translation of the Book of Sent Sov provides an intriguing glimpse into the kitchens of the moneyed classes in fourteenth-century Catalonia; it should be of interest to anyone interested in the region and the period. BULLETIN OF SPANISH STUDIES As an artefact the first English translation of the Llibre is beautiful and simple. Robin Vogelzang's careful and thoughtful English rendering was made from the edition of 2006 by Joan Santanach and the Catalan text faces the translated pages. (A) welcome translation. THE MEDIEVAL REVIEW
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  ## CONTENTS
  
  
  [List of Recipes](index_split_003.html#filepos5114)
  
  
  [Introduction](index_split_006.html#filepos22558)
  
  
  [Chapter One  
  GALICIA](index_split_008.html#filepos36007)
  
  
  [Chapter Two  
  ASTURIAS & CANTABRIA](index_split_033.html#filepos85860)
  
  
  [Chapter Three  
  BASQUE COUNTRY](index_split_061.html#filepos152943)
  
  
  [Chapter Four  
  RIOJA & NAVARRA](index_split_085.html#filepos204697)
  
  
  [Chapter Five  
  CATALONIA](index_split_108.html#filepos258314)
  
  
  [Chapter Six  
  VALENCIA](index_split_143.html#filepos342378)
  
  
  [Chapter Seven  
  CASTILLA LA MANCHA](index_split_166.html#filepos394081)
  
  
  [Chapter Eight  
  EXTREMADURA](index_split_189.html#filepos444979)
  
  
  [Chapter Nine  
  ANDALUCÍA](index_split_210.html#filepos494550)
  
  
  [Chapter Ten  
  SPANISH DESSERTS](index_split_237.html#filepos553579)
  
  
  [The Spanish Cheeseboard](index_split_266.html#filepos622460)
  
  
  [Cooking Equipment](index_split_267.html#filepos627992)
  
  
  [Basic Recipes](index_split_268.html#filepos630628)
  
  
  [T