title: The Complete Book of Pies: 200 Recipes from Sweet to Savory
author:  Julie Hasson 
description: Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes. (Larry Cox <i>Tucson Citizen</i> 2009-02-25)<br /><br />[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story Truax <i>Omaha World-Herald</i> 2008-11-26)<br /><br />Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next. (<i>We Taste Cincinnati online</i> 2008-10-22)
zlib_text: Table of Contents
  Title Page
  Table of C ontents
  Frontispiece
  C opyright
  D edication
  Preface
  WH AT IT TAK E S TO MAK E  TH E  PE RFE C T D IN N E R PIE
  I’ve always wanted to make a dinner pie!
  PIE  D OUGH S &  PASTRIE S
  Go-To Pie D ough
  Go-To Pie D ough for a D ouble C rust
  Whole Wheat Pie D ough
  C ornmeal Pie D ough
  Tart Pastry
  Yeasted Butter Pastry
  C heddar C heese Pastry
  C ornmeal Biscuit C rust
  Tender Buttermilk Biscuit C rust
  Pumpkin-Sage Biscuit C rust
  Samosa D ough
  Flaky &  Sturdy H and Pie Pastry
  N atchitoches Meat Pie D ough
  SAV ORY H AN D  PIE S &  TURN OV E RS
  Tempeh &  Brown Rice E mpanadas
  Potato &  Pea Samosas
  C urried C hickpea &  Rice Packets
  Mini Mushroom &  Goat C heese Turnovers
  Spicy C hicken &  C heese E mpanadas
  C hicken, Broccoli, &  C heddar Turnovers
  Tuscan-Style Pork Turnovers
  K ale &  Smoked C horizo H and Pies
  C ornish Meat Pies
  N atchitoches Meat Pies
  
  Baked Reuben Sandwich
  Philly C heesesteak H and Pies
  L ITTL E  PIE S &  TARTS
  E ggs Florentine Breakfast Pi