title: Butterscotch Lover's Cookbook: & Mail-Order Treats Source Guide
author:  Diana Dalsass 
description: "The Butterscotch Lover's Cookbook" features 60 recipes, glowing color photos and a mail-order source guide, in a suitably golden-toned volume -- <i>Associated Press, November 28, 2001</i><br /><br />"The Butterscotch Lover's Cookbook" gives a lot of luscious-sounding recipes. The book includes a passionately researched list of sources. -- <i>Los Angeles Times, November 28, 2001</i><br /><br />...features 60 recipes, glowing color photos and a mail-order source guide, in a suitably golden-toned volume. -- <i>Associated Press</i><br /><br />...gives a lot of luscious-sounding recipes. -- <i>Los Angeles Times</i><br /><br />In a world geared to chocolate lovers, butterscotch fans often get short shrift. This book aims to remedy that. -- <i>Newsday</i><br /><br />In a world of chocolate lovers, butterscotch fans get short shrift, and "The Butterscotch Lover's Cookbook" aims to remedy that. -- <i>Long Island Newsday, December 5, 2001</i><br /><br />The book was printed in a lovely soft, butterscotch hue, and is filled with unusual and appealing recipes -- <i>The Bergen Record</i>
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  # Contents
  
  
  
  
  
  * [Brilliant Buttercream Recipes](Introduction.xhtml)
  
  
  * [Basic Buttercream](Receipe1.xhtml)
  
  
  * [Italian Meringue Buttercream](Receipe2.xhtml)
  
  
  * [Swiss Meringue Buttercream](Receipe3.xhtml)
  
  
  * [French Meringue Buttercream](Receipe4.xhtml)
  
  
  * [German Buttercream](Receipe5.xhtml)
  
  
  * [Ermine Buttercream (flour-based)](Receipe6.xhtml)
  
  
  * [Bean Paste Buttercream (vegan)](Receipe7.xhtml)
  
  
  * [Vanilla Cashew Buttercream (vegan)](Receipe8.xhtml)
  
  
  * [Copyright](Copyright.xhtml)
  
  
  
  
  
  
  
  
  
  
  
  # Guide
  
  
  
  
  
  * [Cover](Cover.xhtml)
  
  
  * [Start of Content](Introduction.xhtml)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ![Cover](images/Cover.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  # #TeamBUTTERCREAM  
  BRILLIANT BUTTERCREAM RECIPES
  
  
  At its simplest, as the name suggests, ‘buttercream’ is the result of creaming
  butter and powdered sugar. But you don’t need to stop here as there is an
  amazing array of variations on basic buttercream. In this short book, we
  provide our tried and tested recipe for a ‘crusting’ type of butt