title: The Calculating Cook:  A Gourmet Cookbook for Diabetics and Dieters
author: Jeanne Jones
description: Includes chapters on exchange diets, stocks and soups, gravies & sauces, salads, egg and cheese dishes, fish and seafood, meat and poultry, breads and such, vegetables, sweets and desserts, beverages, and an index.
zlib_text: ![](Images/image00344.jpeg)
  
  > **Diabetes Meal Planning & Nutrition For Dummies **®****
  
  > Published by **John Wiley & Sons, Inc.**, 111 River Street, Hoboken , NJ
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  > Copyright © 2014 by John Wiley & Sons, Inc., Hoboken, New Jersey
  
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