title: Food from Finland: A Finnish Cookbook
author:  Anna-Maija Tanttu 
description: Text: English (translation)<br> Original Language: Finnish
zlib_text: Agriculture and food sector in 
  Finland 2019
  Jyrki Niemi and Minna Väre (eds.)
  Natural resources and
  bioeconomy
  studies 37/2019
  
  Natural resources and bioeconomy studies 37/2019
  Agriculture and food sector in 
  Finland 2019
  Jyrki Niemi and Minna Väre (eds.)
  Natural Resources Institute Finland, Helsinki 2019
  
  Report drawn up by: 
  Jansik Csaba 
  chapters 1.3, 1.4
  Knuuttila Marja 
  chapter 1.1
  Koikkalainen Kauko 
  chapter 5
  Koivisto Anu 
  chapter 2.3
  Kortesmaa Tarja 
  chapter 1.2
  Latukka Arto 
  chapter 3.3
  Latvala Terhi 
  chapter 1.2
  Miettinen Antti 
  chapter 5
  Mäkinen Heikki 
  chapter 3.2
  Niemi Jarkko  
  chapter 2.4
  Niemi Jyrki  
  chapters 2.1, 4, editor
  Niskanen Olli 
  chapter 4
  Ovaska Sami 
  chapters 2.2, 4
  Väre Minna  
  chapter 3.1, editor
  ISBN: 978-952-326-770-1 (Print)
  ISBN: 978-952-326-771-8 (Online)
  ISSN 2342-7647 (Print)
  ISSN 2342-7639 (Online) 
  URN: http://urn.fi/URN:ISBN:978-952-326-771-8
  Copyright: Natural Resources Institute Finland (Luke)
  Authors: Jyrki Niemi and Minna Väre (eds.)
  Publishe