title: Chinese Cooking (Favorite All Time Recipes)
author: Unknown
description: Enjoy delicious, easy-to-prepare Chinese dishes straight from your kitchen! CHINESE COOKING offers you all kinds of great recipes: wonderful classics, such as Wonton Soup and Chicken Chow Mein and authentic, innovative specialties such as Steamed Fish and Ma-Po Bean Curd. With clear, easy-to-follow instructions you'll be serving fragrant, tantalizing Chinese meals to family and friends in no time.
zlib_text: CHINESE-JAPANESE 
  COOK-BOOK 
  VintageCookbooks.com
  
  CHINESE-JAPANESE 
  C O O K 
  B O O K 
  BY 
  S A R A 
  B O S S E 
  AND 
  O N O T O 
  W A T A N N A 
  RAND McNALLY & COMPANY 
  CHICAGO 
  NEW YORK 
  VintageCookbooks.com
  
  C o p y r i g h t , 
  1914, 
  b y 
  RAND, MCNALLY & COMPANY 
  T H E 
  R A N D - M C N A L L Y 
  P R E S S 
  C H I C A G O 
  VintageCookbooks.com
  
  CONTENTS 
  Preface 
  i 
  PART I 
  CHINESE RECIPES 
  P A G E 
  Rules for Cooking 
  9 
  Soups 
  12 
  Gravy 
  19 
  Fish 
  20 
  Poultry and Game 
  27 
  Meats 
  36 
  Chop Sueys 
  41 
  Chow Mains 
  47 
  Fried Rice 
  51 
  Omelettes 
  54 
  Vegetables 
  57 
  Cakes 
  64 
  PART II 
  JAPANESE RECIPES 
  Soups 
  71 
  Fish 
  75 
  Poultry and Game 
  79 
  Omelettes and Custards 
  87 
  Vegetables and Relishes 
  93 
  Cakes, Candies, Sweetmeats 
  104 
  Bean Sprouts and Beverages 
  109 
  List of Chinese and Japanese Groceries .. 111 
  Index 
  113 
  VintageCookbooks.com
  
  PREFACE 
  Chinese cooking in recent years 
  has become very popular in America, 
  and certain Japanese dishes are also 
  in high favor. The restaurants 