title: The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
author:  America's Test Kitchen 
description: Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume. It begins with an introduction to the science of gluten, strategies for replacing wheat in recipes, troubleshooting suggestions, and helpful evaluations of commercial brands of gluten-free flour blends, sandwich bread, and pasta. The editors advise against using more brands than they recommend. Each entry opens with an explanation of "why this recipe works" and many include additional tips and variations. And the recipes cover the dishes gluten-free eaters are most likely to crave. There are breakfast recipes, including lemon ricotta pancakes and buttermilk waffles; entrees, such as spaghetti and meatballs, fried chicken, and cheese quiche; and breads: multigrain sandwich bread, dinner rolls, and English muffins. Of course there are desserts, too, from oatmeal-raisin cookies to deep-dish apple pie. The simplicity of the dishes belie the innovation contained in this book--it's a necessary addition to any gluten-free cookbook collection. --Publishers Weekly
zlib_text: More than 100 Emergency Meals to Save the Day!
  to the 
  to the Rescue
  escue
  Includes 
  all-new 
  gluten-free 
  recipes
  
  to the Rescue
  
  GENERAL MILLS
  Editorial Director: Jeff Nowak
  Publishing Manager: Christine Gray
  Editors: Grace Wells, Karen Schiemo, Kathy Saatzer
  Recipe Development and Testing: Betty Crocker Kitchens
  Photography: General Mills Photography Studios and Image Library
  Photographer: Chuck Nields
  Food Stylists: Nancy Johnson, Amy Peterson
  WILEY PUBLISHING, INC.
  Publisher: Natalie Chapman
  Associate Publisher: Jessica Goodman
  Executive Editor: Anne Ficklen
  Editor: Charleen Barila
  Production Editor: Liz Britten
  Cover Design: Jeffrey Faust
  Interior Design and Layout: Indianapolis Composition Services
  Manufacturing Manager: Kevin Watt
  This book is printed on acid-free paper. ∞
  Copyright © 2011 by General Mills, Minneapolis, Minnesota. All 
  rights reserved.
  Published by Wiley Publishing, Inc., Hoboken, New Jersey
  Published simultaneously in Canada
  No part of this publication may be 