title: Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
author: Dave Kelly
description: Dave Kelly, chief butcher at Ruby &amp; White. Ruby &amp; White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby &amp; White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby &amp; White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve TaylorDave Kelly, chief butcher at Ruby &amp; White. Ruby &amp; White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby &amp; White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby &amp; White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve TaylorDave Kelly, chief butcher at Ruby &amp; White. Ruby &amp; White is one of the premiere butchers in Great Britain. Specialists in traditional methods of butchery, Ruby &amp; White brings a modern take to a traditional craft with state-of-art equipment and a focus on locally sourced and breed-specific meat. In addition to their beloved shop in Bristol, Ruby &amp; White supplies meat to some of the finest restaurants in England including The Bristol Hotel, The Bath Priory, and celebrity chef Michael Caines' Gidleigh Park.Foreword and contributing recipes by Glenn Keefer, owner, and John Hogan, chef of Keefer's in Chicago. Keefer's is one of the premiere steakhouses in the country garnering accolades such as Best of Chicago for Steak by the Food Network, Top Ten Steakhouse in America by Playboy magazine, as well as recognition by Wine Enthusiast and Wine Spectator magazines.http://www.rubyandwhite.com/http://www.keefersrestaurant.com/Contributors: Nick Armitage, David Brown, Alison Golden, Luigi Lino, Sam Moody, Nick Orr, Ross Shaw, Genevieve Taylor
zlib_text: Perfect Boiled Corn
  The Secret? Don’t Boil It
  Easy Cheese Lasagna
  New Noodle Technique
  Smoked Pork Roast
  Barbecue Flavor in 2 Hours
  The Best Small 
  Kitchen Appliances
  Shrimp Kebabs
  Ingenious Kebab Design
  Oatmeal Cookies
  Crispy Edges, Chewy Centers
  Turkey Meatballs
  Deep Flavor Plus Tenderness
  Rating Serrated Knives
  Easier Chicken Mole
  No-Knead Sourdough Bread
  What’s the Best Soy Sauce?
  O C T O B E R  2 0 1 6 
  N U M B E R  1 4 2
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  CooksIllustrated.com
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   2 Quick Tips
   
   
  Quick and easy ways to perform everyday tasks, 
  from crushing garlic to skimming stock.
   
   
  COMPILED BY ANNIE PETITO
   4 Two-Hour Smoked  
  Pork Roast
   
   
  Classic barbecue recipes take most of a day.  
  We wanted a smoky,  company-worthy pork 
  roast that cooked in just a couple of hours. 
  BY STEVE DUNN
   6 Perfecting Cheese Lasagna
   
   
  Without meat or vegetables, cheese lasagna can 
  be dull to eat. For a great version, the cheese 
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  needed an upgrade. BY STEVE DUNN
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