title: The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
author:  Shaunda Kennedy Wenger 
description: Rich in good food with a lively variety of literary links.<br />Associated Press<br /><br />Add a delectable new element to your next book club gathering.<br /><i></i>Trenton<i> Times<br /><br /></i>A cornucopia of authors who have a knack for getting the salivary glands going. . . . youre sure to find something to satisfy the senses.<br /><i>Chicago Tribune<br /><br /></i>
zlib_text: Contents
  
  
  [Cover](kindle:embed:0001?mime=image/jpg)
  
  
  [List of recipes](part0002.html#1T140-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [About the Book](part0003.html#2RHM0-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [About the Author](part0004.html#3Q280-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [Dedication](part0006_split_001.html#ded)
  
  
  [Title page](part0007.html#6LJU0-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [Foreword](part0008.html#7K4G0-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [Introduction](part0009_split_001.html#intro)
  
  
  [Chapter 1:
  Antipasti](part0010_split_000.html#9H5K0-1e62f5758baf4c1d8498ca2f4923b2c0)
  
  
  [Pot-roast Brussels sprouts, crispy pancetta, chestnut and gorgonzola
  fonduta](part0010_split_004.html#ch01_sec1)
  
  
  [Seared chicken liver, raspberry, frisée and chive salad with mustard
  dressing](part0010_split_005.html#ch01_sec2)
  
  
  [Sea bass carpaccio with blood orange and
  fennel](part0010_split_006.html#ch01_sec3)
  
  
  [Steamed asparagus with chopped egg yolk, cornichon, caper, tarragon and
  chervil](part