title: Tassajara Bread Book
author:  Edward Espe Brown 
description: Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. <br /><br />In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make?and enjoy?breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
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  Published by esKape Press
  
  www.eskapepress.com
  
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