title: The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
author:  America's Test Kitchen 
description: Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume. It begins with an introduction to the science of gluten, strategies for replacing wheat in recipes, troubleshooting suggestions, and helpful evaluations of commercial brands of gluten-free flour blends, sandwich bread, and pasta. The editors advise against using more brands than they recommend. Each entry opens with an explanation of "why this recipe works" and many include additional tips and variations. And the recipes cover the dishes gluten-free eaters are most likely to crave. There are breakfast recipes, including lemon ricotta pancakes and buttermilk waffles; entrees, such as spaghetti and meatballs, fried chicken, and cheese quiche; and breads: multigrain sandwich bread, dinner rolls, and English muffins. Of course there are desserts, too, from oatmeal-raisin cookies to deep-dish apple pie. The simplicity of the dishes belie the innovation contained in this book--it's a necessary addition to any gluten-free cookbook collection. --Publishers Weekly
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  ALSO BY THE EDITORS AT AMERICA’S TEST KITCHEN
  
  
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  100 Recipes: The Absolute Best Ways to Make the True Essentials
  
  
  The New Family Cookbook
  
  
  The Complete Vegetarian Cookbook
  
  
  The Complete Cooking for Two Cookbook
  
  
  The America’s Test Kitchen Cooking School Cookbook
  
  
  The Cook’s Illustrated Meat Book
  
  
  The Cook’s Illustrated Baking Book
  
  
  The Cook’s Illustrated Cookbook
  
  
  The Science of Good Cooking
  
  
  The America’s Test Kitchen Menu Cookbook
  
  
  The America’s Test Kitchen Quick Family Cookbook
  
  
  The America’s Test Kitchen Healthy Family Cookbook
  
  
  The America’s Test Kitchen Family Baking Book
  
  
  **THE AMERICA’S TEST KITCHEN LIBRARY SERIES AND THE TEST KITCHEN HANDBOOK
  SERIES**
  
  
  Paleo Perfected
  
  
  The How Can It Be Gluten-Free Cookbook: Volume 2
  
  
  The How Can It Be Gluten-Free Cookbook
  
  
  The Best Mexican Recipes
  
  
  The Make-Ahead Cook
  
  
  Healthy Slow Cooker Revolution
  
  
  Slow Cooker Revolution Volume 2: The Easy-Prep Edition
  
  
  Slow Cooker 