title: Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books (Paperback))
author: Chef Kusuma Cooray
description: This is a cookbook with weight and authority . . . teeming with flavors that marry [Cooray's] Eastern heritage with her Western skills. Source: <b>Foreword Reviews</b><br /><br />It is not easy to understand the intricacies and mysteries of esoteric spices and herbs. In this book, Kusuma Cooray takes you by the hand and explains and illustrates in appealing recipes the proper way of using these wonderful flavor enhancers. Source: <b>Jacques Ppin</b><br /><br />What an exciting and special book on East-West cooking! The recipes are simple yet precise and tasteful. A great addition to my culinary library! Source: <b>Andr Soltner</b><br /><br />This is the book on spices all of us have been waiting for. Source: <b>Winnie Meyers</b>, former chef to the House of Lords and past chairperson of The Cookery and Food Association of Great Britain
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  ![Spice Apothecary, blending and using common spices for everyday health by
  Bevin Clare](image/1.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  The mission of Storey Publishing is to serve our customers by publishing
  practical information that encourages personal independence in harmony with
  the environment.
  
  
  Edited by Carleen Madigan and Liz Bevilacqua
  
  
  Art direction by Ash Austin
  
  
  Book design by Kimberly Glyder
  
  
  Text production by Jennifer Jepson Smith
  
  
  Indexed by Samantha Miller
  
  
  Cover photography by © Michael Piazza Photography/SAINT LUCY Represents,
  except for back (dished spices) by Mars Vilaubi
  
  
  Interior photography by © Michael Piazza Photography/SAINT LUCY Represents
  
  
  Additional photography by © Bevin Clare,
  [78](626083_SpiceApothecary_ebook-7.xhtml#page78) &
  [79](626083_SpiceApothecary_ebook-7.xhtml#_idTextAnchor260); Courtesy of Funke
  Koleosho, [42](626083_SpiceApothecary_ebook-7.xhtml#page42); ©
  margo555/stock.ado