title: Methods Analysis of Musts and Wines, 2nd Edition
author:  C. S. Ough 
description: The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
zlib_text: BACHSLOKS
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  VintageCookbooks.com
  
  TO
  ^It Sale
  Stttbibor
  OF
  THE FIVE BACHELORS OF
  ** THE
  SHACK,'
  I AFFECTIONATELY DEDICATE
  THIS BOOK.
  VintageCookbooks.com
  
  CHAPTER
  I.
  On Being a Bachelor
  II.
  The Impecunious Bachelor
  III.
  Stocking the Cupboard
  IV.
  Bachelor Etiquette
  .
  V.
  Around the Camp Fire
  VI.
  Carving and Game
  VII.
  Snacks of Sea Food
  .
  VIII.
  A Chat on Cheese
  IX.
  Devils and Grills
  X.
  Mexican and Creole Cooking
  XI.
  Bachelor Bonnes Bouchees
  XII.
  Concerning Condiments
  XIII.
  Various Variations with Vegetables
  XIV.
  A Dissertation on Drinks
  XV.
  What to Pay
  for Wines and How to
  Choose Them ....
  XVI.
  Correct Wines for All Occasions
  XVII.
  Temperance Drinks
  XVIII.
  Correct Clothes ....
  XIX.
  How A Man May Valet Himself
  XX.
  How TO Cleanse Clothing
  XXI.
  Handy Hints on Housekeeping
  I
  9
  19
  29
  3,7
  49
  57
  67
  77
  85
  97
  113
  125
  n?,
  149
  161
  177