title: The Firehouse Grilling Cookbook
author: Joseph Bonanno
description: Who better to know about grilling than firefighters? There is the obvious, but foolish association of cooking with fire and firefighters. The truth is simply that firefighting is a dangerous and stressful job, and during downtime at the station, what better or more relaxing way to spend it than cooking and eating? Joseph T. Bonanno has collected the favorite grilling recipes of firefighters around the country and compiled them in <I>The Firehouse Grilling Cookbook</I>. Bonanno is no stranger to firehouse cuisine or healthy food. An 18-year veteran of the New York City Fire Department and a certified sports nutritionist, he proved in his first book, <I><a href="/exec/obidos/ASIN/068812755X/${0}">The Healthy Firehouse Cookbook</a></I>, that he likes to eat healthy and eat well. <I>The Firehouse Grilling Cookbook</I> continues the tradition. Bonanno insists that grilling is the preferred cooking method of firefighters everywhere, and shares more than 150 of their down-to-earth, no-nonsense grilling recipes, including many of his own. They range from the classic Slow-Cooked Ribs to the more exotic, including Grilled Cajun Tuna Steaks and other selections for grilled poultry and seafood. There is also a thorough guide to rubs and sauces, along with excellent sections on side dishes and appetizers. Bonanno's concerns with healthy cooking are echoed throughout the book with sensible low-fat recipes that sacrifice nothing to flavor. And, to make sure you never need Bonanno's professional services, a comprehensive guide to grilling safety for both gas and charcoal grills is included, as well as an extensive guide to equipment. The book is an outstanding guide for tasteful, exciting, and safe grilling. <I>--Mark O. Howerton</I>
zlib_text: v The
  <
  Firehouse
  Grilling
  Cookbook
  v
  150 Great
  ,
  Grilling Recipes
  '
  I
  ^afety Tips
  ^
  JOSEPH
  T. BON ANNO JR.
  FIREFIGHTER, LADDER COMPANY 152, FIRE DEPARTMENT OF NEW YORK
  
  $23.00 /CANADA
  $31.95
  oe Bonanno certainly knows his way around a
  fire. He's a working New York City firefighter,
  personal trainer, and firehouse cook extraor-
  dinaire. And now he lights your culinary fires in The
  Firehouse Grilling Cookbook with 150 simply delicious
  recipes including beef, lamb, pork, fish and shellfish,
  chicken and turkey, even fruits and vegetables.
  And who better to trust on the subject of grilling
  than a fireman? The firehouse feasts served up here
  will satisfy all your burning desires for that smoky
  barbecue taste. Try the Wine-Smoked Salmon Fillets,
  the Classic Grilled Steak, and "Burned Fingers" Lamb
  Rib Chops.
  Still hungry? Flashover Pork Tenderloin
  uses peppercorns to heat up the palate. Chicken
  Sate with Peanut Sauce, Tandoori Chicken Breasts
  with
  a spicy yogurt sauce, and Sichuan Chicken
  Wi