title: The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue and hundreds more! (Everything Series)
author: Amy Snyder
description: Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
zlib_text: Table of Contents
   
  Praise
  Title Page
  Foreword
  Introduction
  HOW TO USE THIS BOOK
  THE MEAT LOVER’S MEATLESS PANTRY LEXICON
   
  Spring...
  TARA’S MUSHROOM RAGOUT
  BROCCOLI PICK-UP STICKS
  ROCKET LASAGNA
  RISOTTO, TWO WAYS
  SPINACH & FETA CROSTATA
  ARUGULA & SEASONAL FRUIT
  CHICKPEA-TURNIP CHILI
  BARLEY PILAF
  EGG-IN-THE-HOLE
  FAMILY-STYLE LATKE
  SPRING CASSOULET
  SEARED ROMAINE WEDGES
  JIG-INDUCING FALAFEL BURGERS
  OVEN SWEET POTATO FRIES
  WEST INDIAN-STYLE CHANNA WRAP
  TOP-SHELF POTATO SALAD
  TEMPEH HOAGIE-LETTA
  KALE CHIPS
  HUEVO Y FRIJOLES
  ROMAINE WITH TOASTED PEPITAS & LEMON VINAIGRETTE
  JERK TEMPEH
  ZESTY PINEAPPLE SALAD
  
  JAMAICAN-STYLE PEAS & RICE
   
  Summer . . .
  GARLIC SCAPE PESTO PASTA
  ROMAINE & BALSAMIC-GINGERY STRAWBERRIES
  CHICKPEA “CRAB CAKES”
  YOGURT RÉMOULADE
  COCKTAIL SAUCE
  CORN KERNEL SALAD
  HUMMUS-STUFFED TOMATOES
  FATTOUSH SALAD
  HUMMUS-STUFFED TOMATOES
  SEARED HALLOUMI
  ZUCCHINI BOATS
  QUICKIE COUSCOUS-CHICKPEA SALAD
  FRITTATA, THREE WAYS
  GAZPACHO
  SOUTHERN RED RICE
  ROASTED GREEN BEAN, MUSHROOM, & SHALL