title: Specific Dairy Products and their Derivatives: A Brief about some typical milk based Products
author: Sarbojeet Jana
description: Er. Sarbojeet Jana has a vast experience in Food Processing Engineering and Technology. He is passionate about developing new food products. He is an ICAR (Indian Council of Agricultural Research)scholar. He has published reasonable number of articles in National and International journals.
zlib_text: PARAGRAF DOLDURMA / TEST 4 (40 ADET SORU)                       Eskişehir YESDĐL 
   
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  1 
  Başarmak için YESDĐL! 
  TEST 4 
   
  1- 
  Butter is a dairy product made by churning 
  fresh or fermented cream or milk. It is an 
  everyday food in many parts of the world. It 
  consists of butterfat surrounding minuscule 
  droplets consisting mostly of water and milk 
  proteins. ----. But utter is made from the milk 
  of other mammals as well, including sheep, 
  goats, buffalo, and yaks. Salt, flavourings, 
  or preservatives are sometimes added. 
   
  A) Butter is used in cooking applications 
  including baking, sauce making and frying 
  B) It is a firm solid when refrigerated, 
  softening to a spreadable consistency at 
  room temperatures 
  C) Butter's colour is generally a pale yellow, 
  but can vary from deep yellow to nearly 
  white 
  D) Butter from cow's milk is the most common 
  E) In four thousand years there has been 
  considerable improvement in the 
  manufacture of butter 
   
   
   
  2- 
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