title: Fresh Happy Tasty: An Adventure in 100 Recipes
author:  Jane Coxwell 
description: DVFs Mothers Day Gift Pick. (In Style)<br /><br />As the executive chef aboard [Eos]Coxwells work has taken her to the white-sand beaches of Tahiti, the azure waves of the MediterraneanThe recipes represent a global cuisine thats as diverse as the designers travels-and, with nothing too heavy, summer-vacation friendly. (Elle)<br /><br />Must readJane believes in simple, low-key recipes with unique ethnic flavors. (marthastewart.com)<br /><br />[Coxwells] fresh, everyday recipes (e.g., warm quinoa breakfast porridge, Middle Eastern watermelon salad, Cape Malay lamb curry) emphasize uncomplicated preparations and incorporate trendy ingredients, such as agave nectar, coconut water, flaxseeds, hazelnut oil, and Maldon salt. Fans of uncomplicated gourmet health foods will enjoy this beautifully photographed collection. (Library Journal)<br /><br />A Washington Post Best Cookbook of Summer 2013 (Washington Post)<br /><br />Sailing around the world on Eos, Coxwell has gathered an international array of fresh and happy dishes-which says summer to us. (USA Today, 10 New Cookbooks to Celebrate Summer)<br /><br />A finalist in Food52s 2014 Piglet Tournament of Cookbooks (Food 52)
zlib_text: **Also By Vicky Zimmerman, Writing As Stella Newman**
  
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