title: The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
author:  Lauren Wilson 
description: <div><BR>A beautiful, cock-eyed culinary concoction&#151;truly <I>sui generis</I> in its conceit&#151;and wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisine-eating foodies collide in this trippy, rustic cookbook chock full of inside dish on both the walking dead and the post apocalyptic larder. This one gets FIVE SEVERED HEADS (OF LETTUCE)!<BR>&#151;Jay Bonansinga, <I>New York Times</I> bestselling author of <I>The Walking Dead: Descent</I>, <I>Frozen</I>, and <I>The Sinking of the Eastland</I><BR><BR>If you're seeking an indispensable guide to surviving the zombie apocalypse without losing your lunch, look no further than the pages of this clever and spirited cookbook. All of your queries (large and bite-sized) are surely answered within, whether you plan to subsist on foraged edibles, hand-harvested seaweed, or the bounty of a rooftop farm. Get ready to soak up the genuinely useful tips and salivate over the trove of recipes. Impending doom never sounded so appetizing.<BR>&#151;Sarah Huck, author of <I>Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors</I><BR><BR><I>The Art of Eating Through the Zombie Apocalypse</I> is the most comprehensive guide to eating&#151;and eating well&#151;during an outbreak of the undead ever to be written. From fine cuisine to edible insects, Ms. Wilson's knowledge is unmatched, and her work shows a deep understanding of the qualities and practices necessary for survival against the undead. In conclusion, I want Lauren Wilson on my zombie survival team! (Or, failing that, someone who has read her book . . .)<BR>&#151;Scott Kenemore, author of <I>The Zen of Zombie</I> and <I>Zombie, Ohio</I><BR><BR>For too long, those writing about zombies have obsessed about the living dead eating human flesh. What about what humans will eat when the undead roam the earth? Lauren Wilson has finally answered all of your culinary questions. An essential read for anyone who wants to not only survive the zombie apocalypse, but thrive!<BR>&#151;Daniel W. Drezner, author of <I>Theories of International Politics and Zombies</I><BR><BR>Much more than just a cookbook, <I>The Art of Eating Through the Zombie Apocalypse</I> is an essential survival manual for every serious doomsday prepper. Eschewing ubiquitous chapters on hand-to-hand combat and gun safety, Lauren Wilson&#8217;s apocalyptic guidebook instead focuses on what would really matter for survival&#151;for who wants to exist in a world populated with zombies if there&#8217;s nothing good to eat (besides humans, of course)?<BR>&#151;Kyle William Bishop, author of <I>American Zombie Gothic</I><BR><BR>Who knew that my lifelong love of the undead would yield access to some damn good recipes? Thanks to this book, should the zombie apocalypse ever happen at least I'll be well nourished and happy.<BR>&#151;Steven C. Schlozman, MD, assistant professor, Harvard Medical School, author of <I>The Zombie Autopsies</I><BR><BR>There are many reasons people find it stimulating or amusing to contemplate the impending zombie apocalypse: they like to imagine themselves being a good deal more heroic and/or violent than their current situations allow, they desire the end of current social/economic arrangements, or they hope for a better world following the demise of this one. A book such as this revels in a related scenario&#151;to picture oneself living in comfort and even luxury amidst all the destruction and chaos . . . If such a reverie appeals to you, you&#8217;ll thoroughly enjoy this book.<BR>&#151;Dr. Kim Paffenroth, author of <I>Gospel of the Living Dead</I><BR><BR>Here's a thorough exposition of all the skills and practices anyone who wants to live through the collapse of civilization needs to know. The author covers all aspects of survival technology in depth and with clarity, and there's even a smattering of edible wild plants.<br>&#151;Wildman Steve Brill, author of <I>Identifying and Harvesting Wild and Medicinal Plants in Wild (and Not So Wild) Places</I><BR><BR>A disturbingly delicious and mouth-watering collection of truly apocalyptic recipes. Who thought the end of the world could be this yummy? Go on . . . take a bite!<BR>&#151;Jonathan Maberry, <I>New York Times</I> bestselling author of <I>Rot & Ruin</I> and <I>Fall of the Night</I></div>
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  # A FEAST OF FLESH: STORIES OF ZOMBIES,
  
  
  MONSTERS, and DEMONS
  
  
    
  
  
    
  
  
  by
  
  
  AARON POLSON
  
  
    
  
  
    
  
  
    
  
  
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  A FEAST OF FLESH
  
  
  Published by Aaron Polson on
  
  
  Smashwords
  
  
  Copyright 2011 by Aaron Polson
  
  
    
  
  
    
  
  
  All rights reserved. Without limiting the
  
  
  rights under copyright reserved above, no part of this publication
  
  
  may be reproduced, stored in or introduced into a retrieval system,
  
  
  or transmitted, in any form, or by any means (electronic,
  
  
  mechanical, photocopying, recording, or otherwise) without the
  
  
  prior written permission of both the copyright owner and the above
  
  
  publisher of this book.
  
  
    
  
  
  This is a work of fiction. Names, characters,
  
  
  places, brands, media, and incidents are either the product of the
  
  
  author's imagination or are used fictitiously. The author
  
  
  acknowledges the trademarked status and trademark owners of various
  
  
  products referenced in this work of fiction, which have been