title: Ices : The Definitive Guide
author:  Caroline Liddell 
description: A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.
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  > THE ICE QUEEN
  
  > SASHA COTTMAN
  
  
  
  
  
  
  
  
  Copyright © 2019 by Sasha Cottman
  
  All rights reserved.
  
  No part of this book may be reproduced in any form or by any electronic or
  mechanical means, including information storage and retrieval systems, without
  written permission from the author, except for the use of brief quotations in
  a book review.
  
  
  
  
  
  
  
  
  CONTENTS
  
  [Chapter 1](index_split_004.html#filepos10345)
  
  [Chapter 2](index_split_005.html#filepos14221)
  
  [Chapter 3](index_split_006.html#filepos20899)
  
  [Chapter 4](index_split_007.html#filepos27645)
  
  [Chapter 5](index_split_008.html#filepos38915)
  
  [Chapter 6](index_split_009.html#filepos58826)
  
  [Chapter 7](index_split_010.html#filepos66962)
  
  [Chapter 8](index_split_011.html#filepos79759)
  
  [Chapter 9](index_split_012.html#filepos85234)
  
  [Chapter 10](index_split_013.html#filepos91576)
  
  [Chapter 11](index_split_014.html#filepos98531)
  
  [Chapter 12](index_split_015.html#filepos103553)
  
  [Chapter 13](index_split_016.html#filep