title: Extruders in Food Applications
author: Mian N. Riaz
description: All the book's chapters are well supplied with references, allowing readers to follow up specific aspects from within the text a thorough but succinct 223-page reference text, full of 'gems' of information that will be appreciated by those experienced in extrusion; in addition, it would be a worthwhile purchase for anyone contemplating involvement in the extrusion process.<br /><br />-Dr. Robert Sleigh, Principal Research Scientist, Food Science Australia, in Food Australia
zlib_text:  January 2021
  © European Powder Metallurgy Association (EPMA)
  Manuscript refereed by Dipl Ing Claus Aumund-Kopp (Fraunhofer IFAM, Germany) 
  Production of Multimaterial Components by Material Extrusion -Fused Filament 
  Fabrication (ME-FFF) 
  Kukla C.1, Cano S.2, Moritz T.3, Müller-Köhn A.3, Günther A.3, Hampel, S.4, Holzer C.2 
  1 Montanuniversitaet Leoben, Industrial Liaison Department, Peter Tunner Strasse 27, 8700 Leoben, 
  Austria 
  Corresponding author: christian.kukla@unileoben.ac.at 
  2 Montanuniversitaet Leoben, Department of Polymer Engineering and Science, Institute of Polymer 
  Processing, Otto Gloeckel-Strasse 2, 8700 Leoben, Austria 
  3 Fraunhofer Institute for Ceramic Technologies and Systems IKTS, Winterbergstrasse 28, 01277 
  Dresden, Germany 
  4 Hage Sondermaschinenbau GmbH & Co. KG, Hauptstrasse 52e, 8742 Obdach, Austria 
  santiago.cano-cano@unileoben.ac.at, Tassilo.Moritz@ikts.fraunhofer.de, axel.mueller-
  koehn@ikts.fraunhofer.de, anne.guenther@ikts.fraunhofer.de, st.hampel@hag