title: Fish, Flesh And Good Red Herring: A Gallimaufry
author:  Alice Thomas Ellis 
description: 'A book of distinctive and just accolades are presented within these pages. Fish, Flesh and Good Red Herring explores and reveals the extremes of drinking and eating that have crossed our years, adding an extra bite to our, perhaps still undiscovered, repetoire of foods' Gary Rhodes 'This has to be the best bedside reading ever. It's the mix of personal detail, culinary history and tart comment that appeals. Little attempt is made to progress from A-Z, leaving us in the author's hands as she scatters plums and acid drops throughout in equal measure. How I did enjoy reading this!' Publishing News
zlib_text: The Phoenix Tastes a Lot Like Chicken
  By Rick Matz
  Cook Ding’s Kitchen
  (Exploring the Yin Aspect of Study and
  Training in Aikido, Taijiquan and Yiquan)
  
  Text copyright © 2013 Frank R. Matz
  All Rights Reserved
  
  Table of Contents
  Introduction: The Phoenix and the Rooster
  Going In
  Getting Out
  Standing Up
  Falling Down
  Conclusion
  Glossary
  About the Author
  
  Introduction: The Phoenix and the Rooster
  Fish traps are for catching fish. When you've caught the fish, you can
  forget about the fish trap. Rabbit snares are for catching rabbits. When
  you've caught the rabbit, you can forget about the snare. Words are for
  catching ideas. When you've caught the idea, you can forget about the words.
  ZhuangZi Chapter 26
  Welcome to Cook Ding’s Kitchen. Let me fix a little something to
  take home with you.
  I have been blogging at Cook Ding’s Kitchen
  (http://CookDingsKitchen.blogspot.com) since 2005. I have posted over 1200
  articles on a myriad of subjects. There are some topics to which I find myself
  returnin