title: Food Supply Chain Management: Economic, Social and Environmental Perspectives
author:  Madeleine Pullman 
description: See reviews at<br /><br />Nestle, M., <i>The Atlantic Monthly</i>, Oct 18 2011 in,<br /> theatlantic.com/health/archive/2011/10/5-books-on-global-food-systems/246788/<br /> <br /> Thompson, G., <i>Journal of Wine Economics</i>, 7(2): 269-270, 2012. <br /> doi:10.1017/jwe.2012.34<br /> <br /> Srivastava, S. K., in <i>The Journal of Business Perspective</i>, 16: 70-71, 2012. <br /> doi: 10.1177/097226291201600114<br /><br /><span>Smyth,</span><span> T. J. 2012. </span><i><span>Choice Reviews Online.</span></i><span> 49 (10): 5776. </span><br /> <span> doi: 10.5860/CHOICE.49-5776</span>
zlib_text:  
   
  Foods 2020, 9, 539; doi:10.3390/foods9050539 
  www.mdpi.com/journal/foods 
  Article 
  Mapping Sustainable Tomato Supply Chain in 
  Greece: A Framework for Research 
  Foivos Anastasiadis *, Ioanna Apostolidou and Anastasios Michailidis 
  Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki,  
  541-24 Thessaloniki, Greece; ioanapost3@yahoo.gr (I.A.); tassosm@auth.gr (A.M.) 
  * Correspondence: anastasiadis.f@gmail.com; Tel.: +30-6978-442-288 
  Received: 30 March 2020; Accepted: 16 April 2020; Published: 26 April 2020 
  Abstract: Sustainable food supply chains are complex systems involving several stakeholders, 
  processes, flow of goods/materials and information. The value generated in combination with the 
  contradictory agendas among actors makes any groundwork for future research a challenging 
  endeavor. Hence, an end-to-end mapping of the food supply chain under examination is a vital 
  prerequisite for the design of a comprehensive research framewo