title: The New Romagnolis' Table (English and Italian Edition)
author:  Margaret Romagnoli 
description: Since The Romagnolis' Table was published in 1975, nouvelle and regional cuisines have had their day in the sun, and a greater variety of ingredients has become available to cooks everywhere: thus, this new book. The inclusion of more fish dishes, more elegant recipes, and more unusual regional specialties reflects the changing culinary scene. This is a revision, not a new book, and many recipes are reprinted from the earlier edition, but the Romagnolis have a following, and most collections will want their latest. JS<BR>Copyright 1988 Reed Business Information, Inc.
zlib_text: **Table of Contents**
  
  >  **Title Page**
  
  >  **Book Description: From Rome to Verona …**
  
  >  **Author’s Note**
  
  >  **Chapter 1**
  
  >  **Chapter 2**
  
  >  **Chapter 3**
  
  >  **Chapter 4**
  
  >  **Chapter 5**
  
  >  **Chapter 6**
  
  >  **Chapter 7**
  
  >  **Chapter 8**
  
  >  **Chapter 9**
  
  >  **Chapter 10**
  
  >  **Chapter 11**
  
  >  **Chapter 12**
  
  >  **Chapter 13**
  
  >  **Chapter 14**
  
  >  **Chapter 15**
  
  >  **Chapter 16**
  
  >  **Chapter 17**
  
  >  **Chapter 18**
  
  >  **Chapter 19**
  
  >  **Chapter 20**
  
  >  **Chapter 21**
  
  >  **Chapter 22**
  
  >  **Chapter 23**
  
  >  **Chapter 24**
  
  >  **Chapter 25**
  
  >  **Chapter 26**
  
  >  **Chapter 27**
  
  >  **Chapter 28**
  
  >  **Chapter 29**
  
  >  **Chapter 30**
  
  >  **Chapter 31**
  
  >  **Chapter 32**
  
  >  **Chapter 33**
  
  >  **Chapter 34**
  
  >  **Chapter 35**
  
  >  **Chapter 36**
  
  >  **Chapter 37**
  
  >  **Chapter 38**
  
  >  **Chapter 39**
  
  >  **An Excerpt from New Beginnings**
  
  >  **Booklist**
  
  >  **Acknowledgements**
  
  >  **About the Author**
  
  >  **Copyright**
  
   **November Sun**
  
    
  
  (Italian 