title: Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
author:  Beverly Cox 
description: BEVERLY COX apprenticed with world-renowned chef Gaston LeNtre in Paris. She has written 10 cookbooks, including STCs <i>Spirit of the Harvest</i> (which won James Beard and IACP awards), <i>Spirit of the West</i> (an IACP award winner), and <i>Spirit of the Earth</i>, all coauthored with Martin Jacobs.
zlib_text: S U N D A Y
   
  O u r  U l t i m a t e  
  S P A G H E T T I  &  M E A T B A L L S
  F a s t  &  E a s y  B R A I S E S  /  A  S i m p l e  R O A S T  C H I C K E N
  +  H O W  T O  E N T E R T A I N  ( W i t h o u t  E n t e r t a i n i n g )
  
  PHOTOGRAPH BY DAVIDE LUCIANO. FOOD STYLING BY CLAUDIA FICCA.
  14
  R.S.V.P.
  Reader requests and 
  brunch for a crowd.
  48
  THE FEED
  Mother of two Taffy 
  Brodesser-Akner 
  had never cooked 
  before. Like, truly 
  never cooked. So  
  we asked April 
  Bloomfield to take  
  her for a test drive.
  56
  CITY GUIDES: 
  MIAMI
  From fried croquetas 
  to classic Cubans, 
  Little Havana  
  is packed with  
  huge flavor.
  BY EVAN S. BENN
  105
  PREP SCHOOL
  Soggy bread in your 
  meatballs (really!), 
  Idaho potatoes with 
  your roast chicken, 
  and more.
  112
  LAST BITE
  Christian Slater is  
  the best dinner-  
  party guest you’ve 
  never hosted.
  BY DAVID WALTERS
  COLUMNS
  IN EVERY ISSUE
   12 editor’s letter
   110 recipe index 
  110 sourcebook
  STARTERS
  BA KITCHEN
  33
  DINNER 
  TONIGHT
  Pork tenderloin  
  with