title: Yoga Food: 50 Recipes for Fresh and Healthy Dishes
author:  Anna Gidgrd 
description: <b>Anna Gidgrd</b> has been the editor of Swedish food magazine <i>Buffet</i> for many years, and currently works at <i>All About Food</i>. As a freelance writer, she has covered topics such as food, travel, and health, as well as authoring several cookbooks.
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  K a r a m a F r e s h
  
  
  A culinary journey through Ramadan
  
  
  ![](Image00002.jpg)
  
  
  
  
  
  by Lana Nazer & Jessica Jean Weston
  
  
  Copyright 2021 by Karama Yoga and Jessica Jean Weston, Incorporated
  
  
  All rights reserved. No part of this book may be reproduced in any manner
  without the express written consent of Karama Yoga and Jessica Jean Weston,
  Incorporated. All inquiries should be addressed to hello@superfreshcafe.com
  and support@karama-yoga.com.
  
  
  Visit our websites to learn more at: www.karama-yoga.com  
  
  
  www.jessicajeanweston.com www.superfreshcafe.com
  
  
  ARABIC TRANSLATION: Karama Yoga  
  
  
  ENGLISH TRANSLATION: Lana Nazer & Jessica Jean Weston  
  
  
  WRITING, CONTENT, & RECIPES: Lana Nazer & Jessica Jean Weston  
  
  
  Special thanks to Khodijah Waljan Warid for teaching us her secret Ramadan
  palate.
  
  
    
  
  
  PHOTOGRAPHY: Jessica Jean Weston, Wyatt Andrews, & Matthew Raspanti  
  
  
  E-BOOK DESIGN: Jessica Jean Weston & Lana Nazer  
  
  
  STAGING: Jessica Jean Weston & Alexa