title: Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products
author: Richard K. Robinson
description: a very valuable reference book covering basically all aspects relevant to the microbiology of milk and milk products (<i>Journal of the Science of Food and Agriculture</i>, Vol. 84, No., 12 September 2004)
zlib_text:  
   
  Animals 2020, 10, 753; doi:10.3390/ani10050753 
  www.mdpi.com/journal/animals 
  Article 
  Differential Somatic Cell Count as a Novel Indicator 
  of Milk Quality in Dairy Cows 
  Giorgia Stocco 1, Andrea Summer 1, Claudio Cipolat-Gotet 1,*, Lucio Zanini 2, Diego Vairani 2, 
  Christos Dadousis 1 and Alfonso Zecconi 3 
  1 Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy; 
  giorgia.stocco@unipr.it (G.S.); andrea.summer@unipr.it (A.S.); christos.dadousis@unipr.it (C.D.) 
  2 Associazione Regionale Allevatori Lombardia, Via Kennedy 30, 26013 Crema, Italy;  
  l.zanini@aral.lom.it (L.Z.); d.vairani@aral.lom.it (D.V.) 
  3 Department of Biomedical, Surgical and Dental Sciences, University of Milano, Via Celoria 10,  
  20133 Milano, Italy; alfonso.zecconi@unimi.it 
  * Correspondence: claudio.cipolatgotet@unipr.it 
  Received: 18 March 2020; Accepted: 23 April 2020; Published: 26 April 2020 
  Simple Summary: Recently, high-throughput instruments have been used to anal