title: Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
author:  Paula Lambert 
description: Founder of the Mozzarella Company, a specialty-cheese store, and author of <a href="/gp/product/0684863189/"><i>The Cheese Lover's Cookbook and Guide</i></a>, Paula Lambert is ideally suited to offer attractive cheese recipes. In <i>Cheese, Glorious Cheese</i>, she does just that, providing over 75 recipes, such as Mushroom Soup with Gruyre Crust; Pork Tenderloin with Smoked Cheddar-Tortilla Stuffing; and Spinach Risotto Mold with Pecorino Romano. Though global in scope and featuring cheese from countries worldwide, the recipes lean toward Italian and the American Southwest. There are occasional lapses, like a pasta dish that includes marinated provolone with Romano, pesto, and potatoes, and--for this reviewer's taste--a few too many recipes, like Baked Brie Bombay, in which cheeses that shouldn't be heated or liquefied are. That said, most of the formulas, which include those for desserts like Nutty Chocolate Cream Cheese Pie and Gingery Pear Cheesecake, are tasty and easy to do, and should be especially handy when it's time to entertain. <i>--Arthur Boehm</i>
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  _To my family, who introduced me to the allure and magic of hot, melty
  cheese._
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Text copyright © 2020 by Polina Chesnakova.
  
  
  Photographs copyright © 2020 by Paul Sirisalee.
  
  
  All rights reserved. No part of this book may be reproduced in any form
  without written permission from the publisher.
  
  
  Library of Congress Cataloging-in-Publication Data
  
  
  Names: Chesnakova, Polina, author. | Sirisalee, Paul, photographer.  
  Title: Hot cheese : over 50 gooey, oozy, melty recipes /  
  Polina Chesnakova ; photographs by Paul Sirisalee.  
  Description: San Francisco : Chronicle Books, [2020] |  
  Includes index. | Identifiers: LCCN 2019059126 |  
  ISBN 9781452182933 (hardcover)  
  ISBN 9781452184098 (epub, mobi)  
  Subjects: LCSH: Cooking (Cheese) | Cheese. | LCGFT: Cookbooks.  
  Classification: LCC TX759.5.C48 C525 2020 | DDC 641.6/73—dc23  
  LC record available at <https://lccn.loc.g