title: True Blueberry: Delicious Recipes for Every Meal
author:  Linda Dannenberg 
description: The blueberry is not only "phenomenally nutritious and beneficial to your health" but also boasts a subtle, sweet flavor that is transformed when heated. Dannenberg, whose previous book concerned salad dressings (<I>Perfect Vinaigrettes</I>), collects 80 recipes using the common fruit, many coming from celebrated chefs like Alain Ducasse. Although traditional blueberry favorites get maxed out (the book contains, for example, five blueberry muffin recipes), Dannenberg provides plenty of variety in her single-subject cookbook. Breakfast and brunch items such as Blueberry-Orange Coffee Cake and Lemon Ricotta Pancakes with Blueberry Peach Compote are fairly commonplace, but later chapters get more interesting. Offerings in the soup and salad section include Lobster Salad with Blueberry-Beet Sauce and Cucumber Salad Garnish, Blueberry&ndash;Sour Cream Dressing with Trio of Bitter Greens Salad, and Fennel, Arugula, Orange and Blueberry Salad. Appetizers and main courses include such unexpected fare as King Salmon Tartare with Blueberries, and Roast Stuffed Turkey Breast with Red Wine&ndash;Blueberry Sauce. Desserts range from traditional pies and crumbles to Blueberry Potato Cake with Glazed Blueberry Sauce. Color photos of the prepared recipes are fresh and appetizing, but not frequent enough to illustrate how versatile the blueberry can be. <I>(June)</I> <BR>Copyright &copy; Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
zlib_text: Blueberry  
  Cobbler
  This sweet summer treat is a  
  perfect inish to a backyard supper. 
  Our step-by-step instructions 
  make it easy.  P A G E  2 4
  DISPLAY UNTIL JULY 9, 2018
  JUNE/JULY 2018  
  $5.95 U.S./$6.95 CANADA 
  One-Batch Fried Chicken
  All the Crunch, Half the Efort 
  Five Easy Omelets
  No More Rubbery Eggs 
  Smoked Fish Tacos
  Taste of California 
  Tomato and Corn Salad
  Peak-Season Produce
  Peach Cofee Cake
  Streusel Top Makes It 
  Plastic Wrap
  Which Product Is the Best? 
  Grilled Flank Steak
  Never Overcook It Again 
  Roast Pork Sandwiches
  Pride of Philadelphia
  Code Red
  Hot Sauce Taste Test 
  
  LETTER
  FROM THE
  EDITOR
  W
  H E N  I  WA S  a kid, I used to compare notes with my friends about our 
  favorite ways to doctor up supermarket macaroni and cheese. You know 
  the kind—those blue boxes with the powdered cheese mix. Sure, you 
  could eat it as is, but why not stir in a handful of peas, a can of tuna ﬁ sh, 
  or maybe some cut-up hot dogs?
  We were odd children.
  Odd or not, I loved these conversati