title: The Use-It-Up Cookbook: A Guide for Minimizing Food Waste
author:  Lois Carlson Willand 
description: The Use-It-Up Cookbook: A Guide for Minimizing Food Waste
zlib_text: Praise for Sherri Brooks Vinton
  “ Eat It Up! assembles A merica’s long- lost kitchen resourcefulness into a
  practical, punchy package. S herri’s recipes and worldview—
  not to mention
  her fridgeview—
  will have you converting would- be wasted food into new
  dishes in no time. A nd through that thrifty shift, Eat It Up! will pay for
  itself in mere weeks!
  —
  J onathan B loom, author of American Wasteland
  “ A midst increasing recognition of the dramatic scope and adverse impacts
  of food waste, Eat It Up! offers readers some of the most effective—
  and
  delicious—
  ways to effect change. B y providing tips and techniques for
  buying, storing, and preparing foods, along with a plethora of root- to- frond,
  nose- to- tail, and leftover- to- delicacy recipes, the book empowers home
  cooks to prepare tasty meals while protecting the environment, saving
  money, and conserving the invaluable resource of food.”
  —
  Chris H unt, S pecial A dvisor on Food and A griculture, G RA CE
  Communications Foundation
  “ Th