title: Bread baking
author: Catherine Clark
description: Paperback spiral bound  1976  35p. 9.00x6.10x0.25 GOOD BREAD- WHERE IT ALL STARTS; MORE ABOUT INGREDIENTS OF GOOD BREAD; THE FIRST LOAF; SHAPING THE LOAVES; BAKING THE BREAD; WHAT TO DO WHEN THINGS WRONG; FREEZING DOUGHS AT HOME; WASTE NOT -WANT NOT.
zlib_text: 
  
  
  ![image](../images/9780393541830_fc.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ![image](../images/f2-1.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  My Bread
  
  
  **THE REVOLUTIONARY NO-WORK, NO-KNEAD METHOD**
  
  
  Jim Lahey
  
  
  Founder of the  
  Sullivan Street Bakery
  
  
  with Rick Flaste
  
  
  Photographs by Squire Fox
  
  
  ![image](../images/pub.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  _Norton Professional Books with fill-in sections, after title
  page/frontispiece:_ This e-book contains some places that ask the reader to
  fill in questions or comments. Please keep pen and paper handy as you read
  this e-book so that you can complete the exercises within.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  To my mother, Cecilia, who indulged me so caringly throughout my childhood,
  and also to my wife, Anitha, for all her love.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ![image](../images/f6-1.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Contents
  
  
  [Acknowledgments](Acknowledgments.xhtml#r_ack)
  
  
  [Introduction](Introduction.xhtml#r_intro)
  
  
  [CHAPTER 1:The Making of a Bread Baker](Chapter1.xhtml#r_ch1)
  
  
  [Using My Hands: The First Loaf](Chapter1.xhtml#r_ch1-1