title: The Taste of Home Cookbook
author: Editors of Reader's Digest
description: Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship <i>Taste of Home</i>- America's largest cooking magazine, with a circulation of 3.2 million- <i>Healthy Cooking</i> and <i>Simple &amp; Delicious</i>); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.
zlib_text: A TASTE OF HOME/READER’S DIGEST BOOK
  © 2013 Reiman Media Group, Inc.
  5400 S. 60th St., Greendale WI 53129
  All rights reserved.
  Taste of Home and Reader’s Digest are registered trademarks of The
  Reader’s Digest Association, Inc.
  EDITORIAL
  Editor-in-Chief: Catherine Cassidy
  Creative Director: Howard Greenberg
  Editorial Operations Director: Kerri Balliet
  Managing Editor, Print & Digital Books: Mark Hagen
  Associate Creative Director: Edwin Robles Jr.
  Editors: Heather Ray, Jan Briggs, Michelle Rozumalski
  Art Director: Raeann Sundholm
  Layout Designers: Catherine Fletcher, Nancy Novak
  Editorial Production Manager: Dena Ahlers
  Copy Chief: Deb Warlaumont Mulvey
  Copy Editor: Dulcie Shoener
  Content Operations Manager: Colleen King
  Content Operations Assistant: Shannon Stroud
  Executive Assistant: Marie Brannon
  Chief Food Editor: Karen Berner
  Food Editors: James Schend; Peggy Woodward, RD
  Associate Food Editor: Krista Lanphier
  Recipe Editors: Mary King; Annie Rundle; Jenni Sharp, RD; Irene Yeh
  Test