title: The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
author:  America's Test Kitchen 
description: Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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  ![The Best Mexican Recipes](../../cover.jpeg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  THE BEST  
  
  
  Mexican  
  
  
  RECIPES
  
  
  
  
  
  KITCHEN-TESTED RECIPES PUT THE  
   **Real Flavors of Mexico** WITHIN REACH
  
  
  
  
  
  **BY THE EDITORS AT**
  
  
  America’s Test Kitchen
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Copyright © 2015 by the Editors at America’s Test Kitchen
  
  
  All rights reserved. No part of this book may be reproduced or transmitted in
  any manner whatsoever without written permission from the publisher, except in
  the case of brief quotations embodied in critical articles or reviews.
  
  
  AMERICA’S TEST KITCHEN 17 Station Street, Brookline, MA 02445
  
  
  Library of Congress Cataloging-in-Publication Data
  
  
  The best Mexican recipes: kitchen-tested recipes put the real flavors of
  Mexico within reach / by the editors at America’s Test Kitchen.  
  
  
  pages cm  
  
  
  Includes bibliographical references and index.  
  
  
  ISBN 978-1-936493-97-5 (alk. paper)  
  
  
  EPub 978-1-940352-25-1  
  
  
  1\. Cooking, Mexican. I. America’s Test Kitchen (Firm