title: Our Favorite Pasta Recipes Cookbook (Our Favorite Recipes Collection)
author:  Gooseberry Patch 
description: Ravioli Casserole<br> <br> 28-oz. jar spaghetti sauce, divided<br> 25-oz. pkg. frozen cheese ravioli, cooked and divided<br> 16-oz. container cottage cheese, divided<br> 16-oz. pkg. shredded mozzarella cheese, divided<br> 1/4 c. grated Parmesan cheese<br> <br> <span>Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand 5 to 10 minutes before serving. Servings 6 to 8.</span>
zlib_text: **CONTENTS**
  
  List of Recipes
  
  About the Book
  
  About the Author
  
  Title Page
  
  Dedication
  
  Introduction
  
  Fresh Pasta
  
  Dried Pasta
  
  Tomatoes
  
  Vegetables
  
  Fungi
  
  Fish
  
  Seafood
  
  Meat
  
  Poultry and Game
  
  Cheese
  
  Acknowledgements
  
  Copyright
  
  List of Recipes
  
  > Agnolotti with Beef and Porcini
  
  > Agnolotti with Pigeon
  
  > Bucatini with Tomato and Pancetta Sauce
  
  > Cannolicchi with Zucchini and Pesto
  
  > Cooking and Serving Pasta
  
  > Cutting the Dough
  
  > Elbow Macaroni with Clams and Artichokes
  
  > Farfalle with Broccoli, Anchovies, Chilli, Cream and Parmesan
  
  > Fusilli with Cuttlefish, Tomato, Chilli and Parsley
  
  > Gnocchi with Butternut Squash, Pancetta, Thyme and Mascarpone
  
  > Gnocchi with Jerusalem Artichokes, White Truffle, Cream and Parmesan
  
  > Gnocchi with Langoustines, Tomato and Cream
  
  > Gnocchi with Spinach, Crème Fraîche, Chilli and Pancetta
  
  > Gnocchi with Zucchini and their Flowers, Basil, Cream and Parmesan
  
  > Linguine with Clams, Zucchini and Chilli
  
  > Linguine with Crab, Peas and Crèm