title: Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
author:  Tara Duggan 
description: <div class="aplus"> <h4>Recipes from <em>Root-to-Stalk Cooking</em></h4> <div class="third-col"><em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Leek_Greens_StirFry_Recipe._V359251151_.pdf"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Leek-Greens-StirFry-Photo._V359251150_.jpg" alt="Leek Greens Stir-Fry" /></a> </em> <div class="imageCaption"><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Leek_Greens_StirFry_Recipe._V359251151_.pdf"><em>Download the recipe for Leek Greens Stir-Fry with Salty Pork Belly</em></a></div> </div> <div class="third-col"><em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Potato_Skin_Chips_Recipe._V359251145_.pdf"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Potato-Skin-Chips-Photo._V359251144_.jpg" alt="Potato SkinBacon Fat Chips" /></a> </em> <div class="imageCaption"><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Potato_Skin_Chips_Recipe._V359251145_.pdf"><em>Download the recipe for Potato SkinBacon Fat Chips</em></a></div> </div> <div class="third-col last"><em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Radish_Leaf_Salad_Recipe._V359251147_.pdf"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Radish-Leaf-Salad-Photo._V359251146_.jpg" alt="Radish Leaf Salad" /></a></em> <div class="imageCaption"><em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/ems/images/title/RootToStalk/Radish_Leaf_Salad_Recipe._V359251147_.pdf">Download the recipe for Radish Leaf Salad with Corn, Tomatoes & Salted Cucumbers</a></em></div> </div> </div>
zlib_text: Copyright © 2013 by Tara Duggan
  Photographs copyright © 2013 by Clay McLachlan
  All rights reserved.
  Published in the United States by Ten Speed Press, an imprint of the Crown Publishing
  Group, a division of Random House LLC, New York, a Penguin Random House Company
  www.crownpublishing.com
  www.tenspeed.com
  Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random
  House, LLC
  The recipe Harissa-Roasted Squash with Warm Chickpea & Mâche Salad was adapted from
  the recipe as it was originally published in the San Francisco Chronicle.
  Library of Congress Cataloging-in-Publication Data
  Duggan, Tara.
    Root-to-stalk cooking : the art of using the whole vegetable / Tara Duggan; photography
  by Clay McLachlan. — First edition.
       pages cm
    Includes index.
  1. Cooking (Vegetables) I. McLachlan, Clay. II. Title.
    TX801.D85 2013
    641.6’5—dc23
  eBook ISBN: 978-1-60774-413-9
  Trade Paperback ISBN: 978-1-60774-412-2
  Food and prop styling by Caitlin Freeman, Clay McLachlan, a