title: Bread: A Baker's Book of Techniques and Recipes
author:  Jeffrey Hamelman 
description: "...comprehensive illustrated manual..." (<i>Food Science &amp; Technology Abstracts</i>, Vol 37 (7) 2005)
zlib_text: 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Homemade Bread
  
  
  
  Learn the Steps and Have a Variety of Recipes from Around the Globe to Bake
  Fresh, Healthy and Delicious Bread at Home
  
  
  
  
  
  By
  
  Timothy Collins
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  (C) Copyright 2020 by (Timothy Collins) - All rights reserved.
  
  This document is geared towards providing exact and reliable information in
  regards to the topic and issue covered. The publication is sold with the idea
  that the publisher is not required to render accounting, officially permitted,
  or otherwise, qualified services. If advice is necessary, legal or
  professional, a practiced individual in the profession should be ordered.
  
  \- From a Declaration of Principles which was accepted and approved equally by
  a Committee of the American Bar Association and a Committee of Publishers and
  Associations.
  
  In no way is it legal to reproduce, duplicate, or transmit any part of this
  document in either electronic means or in printed format. Recording of this
  publication is strictly prohibited and