title: The Cook and the Farmer: Cranberry Cooking 101 Healthy is better when it's Delicious!
author: Chelle Winters-Webb
description: Chelle Winters-Webb is a cook and a farmer with a passion for healthy living. A fifth generation cranberry grower, Webb started Bouncing Berry Farms in 1996 with her husband Michael. A typical day on the farm finds daughters Payton and Brinkley feeding their free range chickens, fishing in the reservoir or snacking on tart red cranberries right off the vine. "The Cook and the Farmer: Cranberry Cooking 101" is Webb's first cookbook. Home grown food has long been a key ingredient for good health in the Winters and Webb households. Enjoy Winters-Webb family recipes new and old along with anecdotes from the rural Oregon Coast. In 2010, Webb introduced her Bouncing Berry Farms Cranberry Apple Fruit Chutney. Webb invented the gluten and casein free treat after her daughter was diagnosed in 2007, with food allergies. The compote was such a success with friends and family that Webb decided to share it with the public. Visit Facebook.com/bouncingberryfarms to learn more about life on the farm.
zlib_text: _**Healthy Cookbook for Two**_ **Quick Start Guide**
  
    
    
    
  
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  >  **SEE HERE**
  
  > Need a healthy weeknight meal for two that you can quickly pull together
  > after work? Try the Tomato Basil Pizza.  
    
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  ![](Images/image00190.jpeg)
  
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  >  **SEE HERE**
  
  > Looking for something to cook for a leisurely Sunday brunch with your loved
  > one? Make the Eggs Poached in Curry Sauce.  
    
  ![](Images/image00191.jpeg)
  
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  >  **SEE HERE**
  
  > Craving a simple two-person dessert? The Apple Cranberry Crumble is a
  > satisfying follow-up to any meal that won’t leave you feeling guilty.  
    
  > Copyright © 2014 by Rockridge Press, Berkeley, California
  
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  > Sections 107 or 108 of the 1976 United States Copyright Act, without the
  > prior written p