title: Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More
author:  Robert Wemischner 
description: "<i>Cooking with Tea</i> offers recipes and methods for the chef interested in using the leaf in his or her kitchen." -- <i>Pastry Art & Design Magazine</i><br /><br />"Another bonus: tea imparts a subtle complexity to foods without added calories, fat, or sodium." -- <i>St. Joseph News-Press</i><br /><br />"Tea makes a wonderful addition to creams, juices, and gravies." -- <i>Hemispheres</i><br /><br />"dazzling, remarkably accessible showcase of cooking with this dynamic new-ingredient." -- <i>North Carolina Builder/Architect</i>
zlib_text: ![Illustration](../images/00002.jpeg)
  
  
  
  
  
  
  
  
  ![Illustration](../images/00003.jpeg)
  
  
  
  
  
  
  
  
  
  
  
  ## Contents
  
  
  ![Illustration](../images/00004.gif)
  
  
  [Introduction](part0003_split_000.html#2RHM0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Matching teas to food](part0004.html#3Q280-e67c35367d574504ac83ee0d8eaae150)
  
  
  [How to make a perfect cup of
  tea](part0005_split_000.html#4OIQ0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Afternoon tea
  menus](part0006_split_000.html#5N3C0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Macarons and
  choux](part0007_split_000.html#6LJU0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Savoury
  tarts](part0008_split_000.html#7K4G0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Sandwiches and
  scones](part0009_split_000.html#8IL20-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Cakes and sweet
  tarts](part0010_split_000.html#9H5K0-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Pâtisserie](part0011_split_000.html#AFM60-e67c35367d574504ac83ee0d8eaae150)
  
  
  [Biscuits](part0012_split_000.html#BE6O0-e67c35367d574504ac83ee0d8eaae150)