title: Sausage Making: The Definitive Guide with Recipes
author:  Ryan Farr 
description: "What I love about Ryan Farr's new sausage book is the clear directions on how to make sausages accompanied with great 'how to' illustrations. Photos do such a better job showing you exactly what to look for when grinding, mixing and stuffing meat into casings. The recipes are laid out not only in cups and spoons but in grams and percentages which makes it very easy to scale up or down the recipes. This is the way to present recipes which makes Ryan's book not only useful for the home and restaurant cook but the professional sausage maker interested in making large batches." -- Bruce Aidells, author, The Great Meat Cookbook<br /><br />"You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject. Ryan Farr is a stuffing savant and instructor extraordinaire. Meat, Salt, Fat and Technique is a must-have for anyone interested in making links from amateur to experienced." - John Currence, chef/owner, City Grocery Restaurant Group<br /><br />"It's great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care - here's a book to set that right." -- Tim Wilson, owner of The Ginger Pig, London, UK<br /><br />"Ryan has been sharing his knowledge about whole animal butchery for years through 4505's farmers market stand, butchery classes, and his first book, Whole Beast Butchery. Now, with Sausage Making, he's taken it a step further and shows practical and delicious ways to use the most under-appreciated parts of the animal. The recipes for each sausage are paired with bold cross-section photos, a perfect way to visualize the ingredients and the sausage-making process." - David Chang, chef/owner of Momofuku
zlib_text: Sausages on The Go!
   
  Sausage Recipes to Satisfy Your Cravings!
   
   
   
   
   
  BY
  April Blomgren
  Copyright 2018 April Blomgren
  - Kindle Edition –
   
  
  License Notes
  No part of this Book can be reproduced in any form or by any means
  including print, electronic, scanning or photocopying unless prior
  permission is granted by the author .
  All ideas, suggestions and guidelines mentioned here are written for
  informative purposes . While the author has taken every possible step to
  ensure accuracy, all readers are advised to follow information at their own
  risk . The author cannot be held responsible for personal and / or
  commercial damages in case of misinterpreting and misunderstanding any
  part of this Book
  
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