title: A Taste of Southern Italy: Delicious Recipes and a Dash of Culture
author: Marlena de Blasi
description: Cooks whose culinary adventures have heretofore stopped at Tuscany will discover a whole new world of Italian food.<br />Publishers Weekly<br /><br />Southern Italian food has a range of style and savor that sweeps from the piquant to the delicate, embracing restraint and sensitivity as often as it demonstrates aggressiveness. It is created by cooks with the courage to let a food be, to let it taste like its own good self. Southerners revere the purity of flavors and textures of a food. They are content to tear a few leaves of a wild mint over a roasted fish, to grill fat prawns in lemon leaves, to roast suckling lamb in a terracotta pot with a great heft of sweet butter. It is a cuisine that aspires to dignity even in the midst of insufficiency.<br />from the Introduction
zlib_text: alfaromeousa.com
  ALFA ROMEO is a registered trademark of FCA Group Marketing S.p.A., used with permission. 
  THE 2019 ALFA ROMEO GIULIA.
  A PERFORMANCE MASTERPIECE.
  
  Sweet & Saucy
  Pork  
  Chops!
  p. 57
  Loaded
  Baked 
  Potato Bar!
  p. 74
  Bubbling
  Apple 
  Galettes!
  p. 90
  Braised
  Coconut  
  Chicken!
  p. 61
  What to Cook
  All Season Long
  The Fall Playbook
  
  unforgett abl e 
  HOSPITALITY
  The pulse of Charleston has been 
  connected to its kitchens since the 
  late 1600s when a rare combination of 
  geography, latitude, and attitude 
  gave rise to the Lowcountry’s 
  prized hyper-local cuisine. From 
  the Carolina Gold rice harvested 
  on the banks of local rivers to 
  the bounty of fresh seafood, the 
  legacy of readily available, high-
  quality ingredients is an indelible 
  part of the local food culture. 
  Today, Charleston is a modern 
  playground for culinary talent, 
  and dining out is a form
  of nightly entertainment. 
  T O P  T R A V E L  P I C K
  Want to experience the heart and soul of Charleston? 
  Taste the loca