title: The Great Scandinavian Baking Book
author:  Beatrice A. Ojakangas 
description: Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS<br />Copyright 1988 Reed Business Information, Inc.
zlib_text: – The –
  
  European Cake Cookbook
  
  Discover a New World of Decadence from the Celebrated Traditions of European
  Baking
  
  Tatyana Nesteruk
  
  Founder of Tatyana’s Everyday Food
  
  ![](images/00036.jpg)
  
  
  
  
  
  
  
  
  [Begin Reading](index_split_003.html#filepos3478)
  
  [Table of Contents](index_split_080.html#filepos367168)
  
  [About the Author](index_split_078.html#filepos365043)
  
  [Copyright Page](index_split_081.html#filepos375843)
  
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