title: Rocco's Italian-American
author: Rocco Dispirito
description: Celebrity chef Rocco DiSpirito is best known for his short-lived reality TV show The Restaurant, which chronicled the start-up (and disintegration) of DiSpirito's Manhattan dining spot, Rocco's 22nd Street, whose menu was partially devised by his mother Nicolina. Rocco's Italian American offers 150-plus recipes--restaurant-connected dishes like Nicolina's much praised meatballs plus her Eggplant Rollatini and Pizza Fritta, among others. Worthy versions of old favorites include Spaghetti Carbonara, Linguini with Clams, and Stuffed Artichokes. Requiring fewer than ten ingredients, the recipes are as tempting as they are approachable.
zlib_text: Contents
  Title Page
  Copyright
  Dedication
  Cast of Characters
  Chapter One - Brooke
  Chapter Two - Rocco
  Chapter Three - Brooke
  Chapter Four - Rocco
  Chapter Five - Brooke
  Chapter Six - Rocco
  Chapter Seven - Brooke
  Chapter Eight - Rocco
  Chapter Nine - Rocco
  Chapter Ten - Brooke
  Chapter Eleven - Rocco
  Chapter Twelve - Brooke
  Chapter Thirteen - Rocco
  Chapter Fourteen - Brooke
  Chapter Fifteen - Rocco
  Chapter Sixteen - Brooke
  Chapter Seventeen - Rocco
  Chapter Eighteen - Brooke
  Chapter Nineteen - Rocco
  Chapter Twenty - Rocco
  Chapter Twenty-One - Brooke
  Chapter Twenty-Two - Rocco
  Chapter Twenty-Three - Brooke
  Chapter Twenty-Four - Rocco
  Chapter Twenty-Five - Brooke
  Chapter Twenty-Six - Rocco
  Chapter Twenty-Seven - Brooke
  Chapter Twenty-Eight - Rocco
  Chapter Twenty-Nine - Rocco
  
  Chapter Thirty - Brooke
  Chapter Thirty-One - Rocco
  Chapter Thirty-Two - Brooke
  Chapter Thirty-Three - Cap
  Chapter Thirty-Four - Brooke
  Chapter Thirty-Five - Rocco
  Chapter Thirty-Six - Brooke
  Chapter Thirty-Seven - Rocco
  Ch