title: A Colour Atlas of Meat Inspection
author: J. Infante Gil
description: A colour guide to all aspects of meat inspection, covering cows, sheep, pigs and horses, and aimed at meat inspectors, veterinary surgeons, environmental health officers and those involved in the meat processing industry.
zlib_text: ![](Images/cover00161.jpeg)
  
  Mayim’s
  
  VEGAN TABLE
  
  ![](Images/image00169.jpeg)
  
  ![](Images/image00170.jpeg)
  
  Copyright © 2014 by Mayim Bialik, PhD, and Jay Gordon, MD
  
  Photos by Denise Herrick Borchert
  
  All rights reserved. No part of this publication may be reproduced, stored in
  a retrieval system, or transmitted, in any form or by any means, electronic,
  mechanical, photocopying, recording, or otherwise, without the prior written
  permission of the publisher. For information, address Da Capo Press, 44
  Farnsworth Street, 3rd Floor, Boston, MA 02210
  
  Published by Da Capo Press
  
  A Member of the Perseus Books Group
  
  [www.dacapopress.com](http://www.dacapopress.com)
  
  Library of Congress Cataloging-in-Publication Data is available for this book.
  
  ISBN 978-0-7382-1705-5 (e-book)
  
  Note: The information in this book is true and complete to the best of our
  knowledge. This book is intended only as an informative guide for those
  wishing to know more about health issues. In no way is this book inte