title: How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)
author: Cook's Illustrated
description: <i>How to Cook Chinese Favorites</i> is a small joy. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing Chinese soups, dumplings, steamed fish, classic stir-fries, rice dishes, noodles, and more, along with basic recipes, tips, and information that all cooks can use.
zlib_text: MENU菜单
  INTRODUCTION
  ALL ABOUT INGREDIENTS
  ESSENTIAL EQUIPMENT
  CHINESE TAKEAWAY CLASSICS
  01. My Perfect Fried Rice
  02. Spicy Stir-fried Prawns with Cashew Nuts
  03. Poppa Wan’s Honey-glazed Char Siu Pork
  04. Aromatic Wok-fried Beans
  05. Beef in Fragrant Black Bean Sauce
  06. Crabmeat and Sweet Pea Foo Yung
  07. Garlic Chicken
  08. Simple Crab and Sweetcorn Soup
  09. Ginger Beef
  
  10. Spicy Sichuan Chicken
  11. Prawns in Yellow Bean Sauce
  12. Hot and Sour Soup
  13. Prawn Chow Mein
  CHINESE SUNDAY ROAST: DIM SUM
  14. Prawn and Scallop Moneybag Dumplings
  15. Chilli and Salt Squid with Cucumber Salad
  16. Poppa Wan’s Amazing Pork Ribs
  17. Steamed Rice Parcels with Chinese Mushrooms
  18. Chicken and Leek Magic Potstickers
  19. Pork and Prawn Potstickers
  20. Sesame Prawn Balls with Stir-fried Cucumber
  21. Steamed Beef and Coriander Balls
  22. Congee
  23. Steamed Egg with Pork Balls
  24. Steamed Egg with Prawns
  25. Char Siu Pork Buns
  26. Steamed Mushroom Dumplings
  FAVOURITE FAMILY WAN DISHES
  27. Dragon Scallo