title: The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
author:  Barry Ballister 
description: Ballister here updates his 1987 original with information on the latest organic fruits and vegetables. The book has an everything- you-always-wanted-to-know-about-produce-but-were-afraid-to-ask approach to nature's bounty. The profiles include background on fruits and veggies as well as nutritional information and preparation tips. <BR>Copyright 2002 Reed Business Information, Inc.
zlib_text: Handbook of Banana Production, Postharvest Science, Processing Technology,
  and Nutrition
  
  Handbook of Banana Production, Postharvest
  Science, Processing Technology, and Nutrition
  Editor
  Muhammad Siddiq
  Associate Editors
  Jasim Ahmed
  Maria Gloria Lobo
  
  This edition first published 2020
  © 2020 John Wiley & Sons Ltd
  All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in
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  permissions.
  The right of Muhammad Siddiq, Jasim Ahmed, and Maria Gloria Lobo to be identified as the authors of the
  editorial material in this work has been asserted in accordance with law.
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