title: Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
author: D A Shapton
description: Readers will want to have this book, not just because it is such a comprehensive text on safe processing, but because it is so full of sound advice. For food companies working on HACCP programmes, this book is a must-have., Food Engineering
zlib_text: BIOTECHNICAL PROCESSING 
  IN THE FOOD INDUSTRY 
  New Methods, Techniques, and Applications 
  
  BIOTECHNICAL PROCESSING 
  IN THE FOOD INDUSTRY 
  New Methods, Techniques, and Applications 
  Edited by 
  Deepak Kumar Verma, PhD 
  Ami R. Patel, PhD 
  Kawaljit Singh Sandhu, PhD 
  Ashish Baldi, PhD 
  Sandra Garcia, PhD 
  
   
   
   
   
   
   
   
   
   
    
   
    
  First edition published 2021 
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  © 2021 Apple Academic Press, Inc. 
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  Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and publisher cannot assume 
  responsibility for the validity of all materials or the consequences of their use. The authors