title: Fine Cooking #113 October/November 2011 "Thanksgiving For Everyone"
author: Various
description: Great recipes and ideas for meals and entertaining.
zlib_text: DISPLAY UNTIL NOVEMBER 6, 2017
  OCTOBER / NOVEMBER 2017  
  $5.95 U.S. / $6.95 CANADA 
  Easy Mashed Potatoes
  Five Flavor Variations
  Dutch Apple Pie
  Plus: We Rate Pie Plates and 
  Ready-Made Pie Crusts
  Roast Pork Tenderloin
  Brown Sugar–Citrus Glaze
  Indoor BBQ Chicken
  Endless Summer Flavor
  Slow-Cooker Gumbo
  Stress-Free Stew
  Spice-Crusted Steak
  Big Flavor in a Hurry
  Crispy Potato Pancakes
  Texas Festival Favorite
  Big Thanksgiving 
  Turkey for a Crowd, Fully Loaded  
  Sweet Potatoes, Step-by-Step Stuffing, 
  Crunchy Green Bean Casserole,  
  and More
  
  LETTER
  FROM THE
  EDITOR
  I
  ’ M  G O I N G  T O  say something shocking.
  Ready? 
  The food is not the most important part of Thanksgiving.
  There. I said it. And I swear it’s true. The more Thanksgivings I experi-
  ence, the more I believe it.
  Sure, your guests will gush over your turkey and its crispy, brown skin and juicy 
  meat. They’ll ask for seconds of that soft, savory stuffi  ng with a crunchy golden 
  top. And who doesn’t go weak in the knees for a per