title: Cooking: A Commonsense Guide
author: Whitecap Books
description: 384 pages of excellent text, filled with great recipes and beautiful color photos.
zlib_text: 
  
  
  ![cover](resources/_cover_.jpg)
  
  
  
  
  
  
  
  
  
  
  
  * * *
  
  # The Suffrage Cook Book
  
  
  * * *
  
  ### L. O. Kleber
  
  
  
  
  
    
  This page formatted 2007 Blackmask Online.  
  
  
  http://www.blackmask.com  
    
  
  * Introduction
  
  
  * SOUPS
  
  
  * MEATS, POULTRY, ETC.
  
  
  * VEGETABLES
  
  
  * SAVORIES
  
  
  * BREAD, ROLLS, ETC.
  
  
  * CAKES, COOKIES, TARTS, ETC.
  
  
  * PASTRIES, PIES, ETC.
  
  
  * PUDDINGS
  
  
  * SANDWICH RECIPES
  
  
  * SALADS AND SALAD DRESSINGS
  
  
  * COLORED SALADS
  
  
  * MEAT and FISH SAUCES
  
  
  * EGGS, ETC.
  
  
  * CREAMS, CUSTARDS, ETC.
  
  
  * PRESERVES, PICKLES, ETC.
  
  
  * CANDIES, ETC.
  
  
  * ALBUMINOUS BEVERAGES
  
  
  * STARCHY BEVERAGES
  
  
  * THE COOK SAYS
  
  
  * Economical Soap
  
  
  
  
  
  * * *
  
      
  
  Produced by Geetu Melwani, Stephen Hope, Emmy, and the Online
  
  
  Distributed Proofreading Team at http://www.pgdp.net (This file made
  
  
  using scans of public domain works at the University of Georgia.)
  
  
    
  
  
    
  
  
    
  
  
    
  [Illustration: Book Spine: SUFFRAGE COOK BOOK]
  
  
    
  [Illustration]
  
  
    
  
  
    
  THE
  
  
    
  SUFFRAGE
  
  
    
  COOK BOOK
  
  
    
  COMPILED BY
  
  
   