title: The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs
author: Ian Kittichai
description: Kirsten Hall has worked in publishing for 15 years as an author, editor, producer, and illustration agent. She recently packaged another 2013 recipe compilation for Race Point: An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.Kirsten Hallhas worked in publishing for 15 years as an author, editor, book producer, and illustration agent. She recently packaged another 2013 recipe compilation for Race Point:An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.ChefPongtawat"Ian"Chalermkittichaihas continually pushed the limits of peoples preconceived notions of Thai and Southeast Asian cuisine. With a lifetime of experience, he has shown the world that Thai cuisine is more than just Pad Thai. An adroit student across a wide span of cuisines, Chef Ian's food is a parallel for his life experience and philosophy. With a diverse offering of restaurants that span the globe, Ian delves into the classical and reemerges with his own exquisite interpretations.
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  # Contents
  
  
  
  
  
  * [Cover](xhtml/cover.xhtml)
  
  
  * [Title Page](xhtml/tp.xhtml)
  
  
  * [Copyright](xhtml/copy.xhtml)
  
  
  * [Contents](xhtml/contents.xhtml)
  
  
  * [Introduction](xhtml/intro.xhtml)
  
  
  * [About This Book](xhtml/intro.xhtml#p5_anchor)
  
  
  * [Ingredients](xhtml/intro2.xhtml)
  
  
  * [Noodles](xhtml/intro2.xhtml#p25_anchor)
  
  
  * [Equipment](xhtml/intro2.xhtml#p29_anchor)
  
  
  * [How To Eat Noodles in Thailand](xhtml/intro3.xhtml#p35_anchor)
  
  
  * [Khanom Jiin — Thailand's Indigenous Noodle](xhtml/c01.xhtml)
  
  
  
  
  
  * [How Khanom Jiin Is Made](xhtml/c01.xhtml#p42_anchor)
  
  
  * [Replicating Khanom Jiin — Rice Vermicelli](xhtml/c01.xhtml#c01_s1)
  
  
  * [Khanom Jiin Naam Ngiaw — Rice Vermicelli with Northern Thai Curry](xhtml/c01.xhtml#p46_anchor)
  
  
  * [Khao Kan Jin — Tai Yai “Dirty Rice”](xhtml/c01.xhtml#p49_anchor)
  
  
  * [Khanom Jiin Naam Yaa Kati Jay — Rice Vermicelli with Mushroom, Krachai, and Coconut Curry](xhtml/c01.xhtml#p52_anchor)
  
  
  * [Khanom Jiin Kaeng Khiaw Waan Luuk Chin Plaa — Rice Vermicelli w