title: Cooking by the Seasons: Simple Vegetarian Feasts
author: Karri Ann Allrich
description: "If you're looking for something deliciously flavourful to add to your cooking repertoire, pick this up." -- <i>Spiral Nature, Book Reviews, July 2003</i>
zlib_text: DEDICATION
  We’d like to dedicate this book to the farmers, producers and
  butchers who care about the meat we all eat, and to our mams who
  taught us how to cook it!
  
  CONTENTS
  TITLE PAGE
  DEDICATION
   
  MEAT FEASTS
  STARTERS AND SALADS
  SOUPS AND BROTHS
  FAST MEAT
  ROASTS AND POT ROASTS
  SLOW COOKING
  PASTIES, PUDDINGS AND PIES
  MINCED AND CHOPPED MEAT
  HOT, HOT, HOT
  A LITTLE GOES A LONG WAY
  LOVELY OFFAL
  LEFTOVERS
  BASICS AND SIDE DISHES
  THE LOWDOWN
   
  COPYRIGHT
  
  MEAT FEASTS
  There’s something about the smell of meat cooking that signals a feast – it’s
  savoury, comforting and tempting. A steak on the grill, a roast in the oven, a
  casserole bubbling – they make your mouth water. You have a sense of
  anticipation that something tasty is on the way. Of course, we love all things
  veggie too, but this book is for the carnivore – it’s an unashamed celebration
  of meat.
  When we were kids, a meal wasn’t a meal without meat. It might have been
  just a bit of mince, a sausage or two or a cheap cut in a stew, but m