title: Gluten-free, Sugar-free Cooking: Over 200 Delicious and Easy Allergy-free Recipes
author:  Susan O'Brien 
description: 'In the past twenty years of medical practice I have seen hundreds of patients with an apparently simple problem  they are intolerant of common foods, particularly wheat and sugar. It is a difficult, if not impossible task, for people with food allergies to find tasty, alternative recipes. This book will be a godsend. It is accessible, well-organised and enticing. I give it my highest stamp of approval.' Dr Robert Rountree <P>'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant
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  1569242933-text.qxd 2/13/08 2:35 PM Page i **SUSAN O’BRIEN’S** culinary skills
  developed from three critical factors: her long-standing interest in nutrition
  and natural foods; her own special dietary needs; and her desire to provide
  her sons with nutritional homemade meals. She is a
  
  
  gourmet cook, baker, cooking instructor, food management consultant, guest
  speaker, and the owner of two businesses, O’Brien’s Kitchen and O’Brien’s
  Consulting. Susan is also co-author of _CME Consult_ , a bimonthly article
  published by _Medical Meetings Magazine_. She has two grown sons and lives in
  Gig Harbor, Washington.
  
  
  Openmirrors.com
  
  
  
  
  
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  Sugar-free
  
  
  Cooking
  
  
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  Gluten-free,
  
  
  Sugar-free
  
  
  Cooking
  
  
  **Over 200 Delicious Recipes to Help