title: Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size)
author: Mario Mazzo
description: <span>Amazon.com Reviews</span><br /><span></span><br /><span><b>Great Book</b></span><br /><i><span>"This book is a little gem full of great recipes. You can tell that Mario poured his heart and soul into this book and his recipes, and his personality comes through in the stories and tips he shares with his readers. This is my favorite Italian cookbook; even though there aren't a ton of recipes, these are the ones that everyone loves, including pizza, chicken parmesan, pasta and of course tiramisu. I would highly recommend it.</span>" - JLMpenn</i><br /><i><span></span></i><br /><span><b>Perfect Italian cookbook</b><i></i></span><br /><i><span>"Exactly what I have been looking for... perfect meatless sauce. Such a fun read too. Mario has a lot of personality. You can tell that he really loves to cook. Plenty of Italian favorites from salad to desert. Easy to find ingredients and clear directions. Some cookbooks are overwhelming with the number of recipes to choose from, this little cookbook has all of the favorites that most of us would ever need." - Kimberlee</span></i>
zlib_text: CooksIllustrated.com
   $6.95 U.S./$8.95 CANADA 
  Display until April 8, 2019
  N U M B E R  1 5 7
  M A R C H  &  A P R I L  2 0 1 9
  Rome’s 
  Greatest Pizza
  Foolproof 
  Braised Chicken 
  Easiest-Ever 
  French Toast
  Guide to Perfect 
  Green Salads
  Whipped Feta Dips
  Spanish-Style 
  Meatballs
  Lemon–Olive 
  Oil Tart
  The Best 12-Inch 
  Stainless-Steel Skillet
  ˚
  
   2 Quick Tips
   
   
  Quick and easy ways to perform everyday tasks, 
  from making stock to stacking pans.  
  COMPILED BY ANNIE PETITO
   4 How to Braise  
  Chicken Parts
   
   
  Braising delivers succulent meat and a rich, velvety 
  sauce—no wonder it’s a classic way to cook 
  chicken. But that doesn’t mean there’s nothing 
  new to add. BY LAN LAM
   6 Pizza al Taglio
   
   
  Tender and airy yet substantial, this Roman pie is 
  often topped like an open-faced sandwich. It’s also 
  one of the easiest pizzas you’ll ever make.  
  BY ANDREW JANJIGIAN
   9 Pan-Steamed Asparagus
   
   
  We combined two cooking methods to make 
  tender, crisp, flavorful asparagus.  
  BY SANDRA WU
  10 M