title: The Great cooks cookbook;: A Good Cooking School cookbook
author: James and Host of Other Authors Good Cooking School Beard
description: Eleven masters of fine cooking, eating and entertaining presents more than 200 recipes that go way beyond a single point of view to offer a tantalizing mix of attitudes, working styles, and expertise. Black and white illustrations and color plates thru-out.
zlib_text: #  HOW TO GRILL
  
  BY STEVEN RAICHLEN  
  Photography by Greg Schneider  
  Styling by Rebecca Flast
  
  WORKMAN PUBLISHING • NEW YORK
  
  
  ![](Image00000.jpg)
  
  [![](Image00001.jpg) ](https://www.facebook.com/workmanpublishing/)
  [![](Image00002.jpg) ](https://www.instagram.com/workmanpub/)
  [![](Image00003.jpg) ](https://twitter.com/WorkmanPub)
  
  
  In 1975, a young man fresh out of college had grand dreams of becoming a food
  writer. He applied for—and to his great astonishment received—a fellowship to
  study medieval cooking in Europe. This book is dedicated with appreciation to
  the Thomas J. Watson Foundation, which helped turn a dream into a life’s work.
  
  
  ###  ACKNOWLEDGMENTS
  
  This book began with a simple idea, but it took the hard work of a small army
  of incredibly dedicated people to bring it to fruition.
  
  My first thanks go to the extraordinary team who spent an incredible amount of
  time sequestered in a photo studio near the Orange Bowl in Miami to help me
  show how to grill through literally m