title: Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes
author:  Alissa Cohen 
description: "Alissa's devoted following includes hundreds who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health."  <b><i>Get Fresh! Magazine</i></b>
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  Liberated by:
  
  
    
  
  
    
  
  
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  2015.4.13
  
  
  
  
  
  
  
  
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  Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If
  so, what would it taste like? How would you prepare it? Could you find all the
  ingredients locally?
  
  
  This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time
  he takes on the challenge of trying to feed its crew of 140 food critics. But
  over the course of their journey, Neelix’s learned a few tricks of the trade.
  He had to, just as a matter of self-preservation.
  
  
  Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York
  Times bestselling coauthor of The Day After Roswell, throw wide the vaults of
  interstellar haute cuisine, revealing for the first time the secret
  preparation techniques behind all those exotic dishes and drinks. The