title: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
author:  Eileen Yin-Fei Lo 
description: In this unique book, Eileen Yin-Fei Lo delves richly into Chinese cuisine, reflecting in its complexity the nation's culture, history, geographic diversity, and philosophies of health and living. Regardless of how many Chinese cookbooks you already own, <i>The Chinese Kitchen</i> is sure to bring you new information and recipes. And no one else can offer the intriguing family recipes she includes, such as her mother's lean, steamed loin of pork marinated in ginger juice and oyster sauce.
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  _Also by Eileen Yin-Fei Lo_
  
  
  The Dim Sum Book: Classic Recipes from the Chinese Teahouse
  
  
  The Chinese Banquet Cookbook: Authentic Feasts from China’s Regions
  
  
  China’s Food (coauthor)
  
  
  Eileen Yin-Fei Lo’s New Cantonese Cooking
  
  
  From the Earth: Chinese Vegetarian Cooking
  
  
  The Dim Sum Dumpling Book
  
  
  The Chinese Way: Healthy Low-Fat Cooking from China’s Regions
  
  
  The Chinese Kitchen
  
  
  
  
  
  
  
  
  
  
  
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  SIMON & SCHUSTER  
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  Copyright © 2004 by Eileen Yin-Fei Lo
  
  
  All rights reserved, including the right of reproduction in whole or in part
  in any form.
  
  
  SIMON & SCHUSTER and colophon are registered trademarksof Simon & Schuster,
  Inc.
  
  
  Designed by Jaime Putorti
  
  
  Manufactured in the United States of America
  
  
  10 9 8 