title: The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
author:  Laura Martinez 
description: <B>Laura Martinez</B> is a cheese specialist for The Pasta Shop in Berkeley, California, where she sells a rotating stock of 100-150 gourmet cheeses from around the world. She is a cheese fanatic who keeps copious notes on the smell, mouth feel, forward and finish tastes, milk type, rind, softness or hardness, and manufacturing process of each cheese that she handles. Ms. Martinez holds an MFA in Writing from the University of San Francisco. She also specializes in food writing, having written about cheese for <I>Market Hall News</I> (a monthly publication of The Pasta Shop) and the weekly e-letter for the Center for Urban Education about Sustainable Agriculture (CUESA).
zlib_text: THE EVERYTHING® CHEESE BOOK
  From Cheddar to chèvre, all you need to select and serve the
  finest fromage
  Laura Martinez
  
  Copyright ©2007, F+W Publications, Inc. All rights reserved.
  This book, or parts thereof, may not be reproduced in any form
  without permission from the publisher; exceptions are made for brief
  excerpts used in published reviews.
  An Everything ® Series Book.
  Everything ® and everything.com ® are registered trademarks of
  F+W Publications, Inc.
  Published by Adams Media, an imprint of Simon & Schuster, Inc. 57
  Littlefield Street, Avon, MA 02322 U.S.A.
  www.adamsmedia.com
  ISBN-10: 1-59869-252-6
  ISBN-13: 978-1-59869-252-5 (paperback)
  ISBN 13: 978-1-60550-256-4 (EPUB)
  Printed in the United States of America.
  J I H G F E D C B A
  Library of Congress Cataloging-in-Publication Data
  Martinez, Laura.
  The everything cheese book/Laura Martinez.
  p. cm. — (Everything series)
  ISBN-10: 1-59869-252-6 (pbk.)
  ISBN-13: 978-1-59869-252-5 (pbk.)
  
  ISBN 13: 978-1-60550-256-4 (EPUB)
  1. Cookery (C