title: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
author: Tanya Barnard
description: <DIV>Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. --Vancouver Sun Written with sass, style, and a sense of humor. More than just a cookbook... --Bust The authors genuinely seem to be having a wonderful time as they share recipes, anedotes and advice for cooking, baking and even making your own beauty products. --Reader Review Vegetarian Times Fun, educational, accessible and tasty! --Impact Magazine</DIV>
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  ![image](../images/img_p3.jpg)
  
  
  Celine Steen and Joni Marie Newman
  
  
  ![images](../images/img_p3a.jpg)
  
  
  
  
  
  
  
  
  
  
  
  _This book is dedicated to the furry and the feathered, the scaly and the
  prickly. To the friends that share our home, and the friends we enjoy from
  afar. This book is for all the animals that give us joy and share our planet
  in peace._
  
  
  
  
  
  
  
  
  
  
  
  Contents
  
  
  [**Introduction:** What Is a Vegan Diet?](intro.html)
  
  
  
  
  
  [**Chapter 1** How to Use This Book](chap1.html)
  
  
  [**Chapter 2** Breakfast](chap2.html)
  
  
  [**Chapter 3** Sweet and Savory Muffins](chap3.html)
  
  
  [**Chapter 4** Dips and Spreads](chap4.html)
  
  
  [**Chapter 5** Snacks, Appetizers, and Finger Foods](chap5.html)
  
  
  [**Chapter 6** Salads and Salad Dressings](chap6.html)
  
  
  [**Chapter 7** Soups, Chilis, and Stews](chap7.html)
  
  
  [**Chapter 8** Pasta, Grains, and Potatoes](chap8.html)
  
  
  [**Chapter 9** Casseroles and Savory Pies and Tarts](chap9.html)
  
  
  [**Chapter 10** Faux Meats](chap10.html)
  
  
  [