title: Lucy's Bakes: Over 200 of the Easiest Baking Recipes You Will Ever Make
author:  Lucy Cufflin 
description: Lucy Cufflin has been a professional Cordon Bleu trained chef for over 20 years. She now runs Lucy's Food, a caf and delicatessen serving pre-prepared gourmet meals. Lucy is also executive chef to Skiworld, one of the largest chalet operators in the US and Europe.
zlib_text: ![](Images/image00218.jpeg)
  
  > > Copyright © 1986 by Lucy Cole
  
  > > All rights reserved. No part of this work by the copyright herein may be
  > reproduced or used in any form or by any means—graphic, electronic, or
  > mechanical, including photocopying, recording, taping, or information
  > storage and retrieval systems, without permission in writing from the
  > publisher.
  
  > > This 1994 edition is published by Wings Books, distributed by Random House
  > Value Publishing, Inc., 40 Engelhard Avenue, Avenel, New Jersey 07001, by
  > arrangement with Frederick Fell Publishers, Inc., a division of Lifetime
  > Books, Inc.
  
  > > Random House  
  > New York • Toronto • London • Sydney • Auckland
  
  > > Printed and bound in the United States of America
  
  > >  **Library of Congress Cataloging-in-Publication Data**  
  >  Cole, Lucy.  
  >  Cooking for two: when minutes matter / Lucy Cole.  
  >  p. cm.  
  >  Originally published: Hollywood, Fla.: F. Fell, cl986.  
  >  Includes index.  
  >  ISBN 0–517-11879–3  
  >  eBoo