title: The Great Big Baking Book: Great American Baking
author:  Carole Clements 
description: Patricia Lousada was born and raised in New York, and studied at the Cordon Bleu Cooking School in Paris. She is the author of <i>The Chocolate Cookbook</i> and <i>Cooking with Herbs</i>.
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  ![cover](../cover.jpeg)
  
  
  
  
  
  
  
  
  ![00-001-rasp-338612.jpg](image/titlepage.jpg)
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Copyright © 2014 by Cordon Rose, LLC. All rights reserved.
  
  
  Photography © 2014 by Ben Fink
  
  
  Illustrations © 2014 by Dan Williams
  
  
  All rights reserved.
  
  
  For information about permission to reproduce selections from this book, write
  to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue
  South, New York, New York 10003.
  
  
  [www.hmhco.com](http://www.hmhco.com)
  
  
  Library of Congress Cataloging-in-Publication Data
  
  
  Beranbaum, Rose Levy.
  
  
  The Baking Bible / Rose Levy Beranbaum.
  
  
  pages cm
  
  
  ISBN 978-1-118-33861-2 (cloth); 978-0-544-18836-5 (ebook)
  
  
  1\. Baking. I. Title.
  
  
  TX765.B466 2014
  
  
  641.81'5—dc23
  
  
  2014016319
  
  
  Print book design by Vertigo Design NYC
  
  
  Ebook design by Jessica Arnold
  
  
  v1.1014
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  This book is enhanced by my collaboration with Woody Wolston.  
  We dedicate it to our wonderful bloggers, who have formed a baking 