title: Popcorn!: 100 Sweet and Savory Recipes
author:  Carol Beckerman 
description: there are more ways then you ever dreamed to dress up popcornat least 100, in fact. Carol Beckerman suggests kicking up kernels with everything from peanut butter to bacon. Made with ingredients you probably already have in the pantry, each of these recipes is so easy <i>~People Magazine<br /><br />Popcorn! g</i>ives inspiration to explore this fun grain using familiar flavorings as well as exotic combinations and features 100 original recipes that span the taste spectrum from savory to sweet. Popcorn fans will enjoy 100 Sweet and Savory Recipes. ~<i>New Haven Register<br /><br /></i>Of all the snacks, popcorn seems to be the most healthy and, as Beckerman proves in this book, it certainly is the most versatile, especially when you make it yourselffor even more fun, try her sweet and savory recipesall these options prove popcorns versatility. ~<i>Appetite for Books<br /></i>
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  ![](index-1_1.jpg)
  
  
  **100 Popcorn Recipes** **With More Than 100+ Popcorn**
  
  
  **Recipes That are Quick, Easy To** **Make and Taste Great. Add any Of**
  **these Delightful Recipes for the** **Perfect Popcorn treat.**
  
  
  By Kirk Castle
  
  
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  **Acknowledgment**
  
  
  Firstly, I would like to thank you for taking the opportunity to purchase my
  book. I hope you enjoy these recipes which you can use for any of your
  
  
  favorite occasions. Please also take this opportunity to write a review on
  
  
  Amazon and help me improve this book for future editions.
  
  
  
  
  
  
  
  
  **Visit my other titles!**
  
  
  [**Pizza Recipes 101**](http://www.amazon.com/dp/B00A285HEY)
  
  
  [**Juicy Caribbean Recipes**](http://www.amazon.com/dp/B00A69TTUC)
  
  
  [**Healthy Dessert Recipes**](http://www.amazon.com/dp/B00AMU1YJ4)
  
  
  [**100 Healthy Smoothie Recipes**](http://www.amazon.com/dp/1481873792)
  
  
  
  
  
  
  
  
  © 2012 Kirk Castle
  
  
  ALL RIGHTS RESERVED. Any unauthorized reprint or use of this material is
  prohibited. No part o