title: Chicken for Every Occasion Cookbook
author:  Helen Studley 
description: If Studley and her editors tested these recipes with the same scrupulous care that Consumer Reports exercises on cars and washing machines, then they must have had a delicious time. Their opus will put a proverbial chicken in every pot. It delivers exactly what it says: chicken (capon, squab and game hen) recipes for formal occasions and spur-of-the-moment needs; meals for one or many; dishes cosmopolitan and down-home; seasonal repasts. The book is also a rich source for chicken recipes you may have dreamed of but never before found (e.g., chicken cooked with 40 cloves of garlic). Thorough advice is given on buying, grilling, trussing, filleting and boning. Recipes are well-organized, and use low-fat ingredients for sauces, when possible. The cook is coached in advance planning and plied with recommended side dishes by Studley, the author of many previous cookbooks and owner of two New York City restaurants. All things considered, the chicken consumer is well-served. <BR>Copyright 1988 Reed Business Information, Inc.
zlib_text: The Most
  Amazing Chicken Recipes and Side
  Dishes to Try
  Enjoy Your Days with Wonderful Chicken and Side Dishes
  Meals
  Ava Archer
  Copyright © 2020 by Ava Archer. All Rights Reserved.
  
  License
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  taken following the information in the book. This book is an informational
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  the book is accurate. So, every step that you take following the content must
  be taken with caution.
  
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