title: Menus for Chez Panisse
author:  Patricia Curtan 
description: "....a nice surprise since i've admired the hand carved and printed designs of the famous berkeley restaurant for so long. the book is a collections of forty years of artwork by patricia curtain....would make [a] really nice gift for those interested in printing." --Lena Corwin<br /><br />"Whether you're interested in letterpress and printmaking, Chez Panisse and Alice Waters, or food ephemera, you'll find something of value in this beautiful book." --Epicurious.com<br /><br />"Some menus are now so iconic - radishes tied in a bundle, ripe figs still on the branch - that they evoke not only Chez Panisse but an entire era of food." -- T: The New York Times Magazine<br /><br />"Menus for Chez Panisse awes.... a shockingly impressive and addictive tome.... we strongly recommend. Gorgeous stuff, folks." --SFist.com<br /><br />"40 years of gorgeous menus from the legendary Berkeley restaurant." --Sunset magazine
zlib_text: > > The Chez Panisse Cookbook Library
  
  > >  _Chez Panisse Cooking_  
  >  _Chez Panisse Desserts_  
  >  _Chez Panisse Menu Cookbook_  
  >  _Chez Panisse Pasta, Pizza, & Calzone_
  
  ![](Images/image00116.jpeg)
  
  Illustrations by Martine Labro
  
  Copyright © 1984 by Tango Rose, Inc.
  
  All rights reserved under International and Pan-American Copyright
  Conventions. Published in the United States by Random House, an imprint of The
  Random House Publishing Group, a division of Random House, Inc., New York, and
  simultaneously in Canada by Random House of Canada Limited, Toronto.
  
  This work was originally published in hardcover by Random House, Inc., in
  1984.
  
  RANDOM HOUSE and colophon are registered trademarks of Random House, Inc.
  
  Library of Congress Cataloging-in-Publication Data  
  Waters, Alice.  
  Chez Panisse pasta, pizza, & calzone.  
  1\. Cookery (Macaroni). 2. Pizza. 3. Calzone. 4. Chez Panisse.  
  I. Curtan, Patricia. II. Labro, Martine. III. Title. IV. Title: Chez Panisse  
  pasta, pizza, and cal