title: The New Vegan: Great Recipes, No-Nonsense Advice, and Simple Tips
author: Aine Carlin
description: "The New Vegan is full of mouthwatering recipes that will help you answer the question, 'Now that I'm vegan, what do I eat?'" (Dianne Wenz <i>Chic Vegan</i>)<br /><br />"In The New Vegan, ine covers the main questions and obstacles that people encounter when considering a lifestyle change: why vegan? what can I eat? how do I get enough protein? what about eating out? She also makes a vegan diet appealing with beautiful simple recipes, whole food ingredients you recognize, and easy meals." (Michaela Ballmann <i>Wholify</i>)<br /><br />"I found myself sucked into the luscious photos and descriptions of her dishes. . . . This book is intended to support new vegans' quest for easy, flavorful dishes but even a seasoned vegan will find new ideas and inspiration." (Natalie Slater <i>Bake and Destroy blog</i>)<br /><br />The New Vegan, a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Bring your vegan repertoire up to date with this vibrant, flavor-packed recipes that don't force traditional animalistic fare into a unwilling mold. All these recipes are spot-on delicious, especially this frosted orange polenta cake. (<i>Food Republic</i>)<br /><br />As a former ballet teacher and an author myself, I'm quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them. (<i>The Blue Bride</i>)
zlib_text: ALSO	BY	COLLEEN	PATRICK-GOUDREAU
  The	Joy	of	Vegan	Baking:	The	Compassionate	Cooks’
  Traditional	Treats	and	Sinful	Sweets
  The	Vegan	Table:	200	Unforgettable	Recipes	for
  Entertaining	Every	Guest	at	Every	Occasion
  Color	Me	Vegan:	Maximize	Your	Nutrient	Intake	and
  Optimize	Your	Health	by	Eating	Antioxidant-Rich,
  Fiber-Packed,	Color-Intense	Meals	That	Taste	Great
  Vegan’s	Daily	Companion:	365	Days	of	Inspiration	for
  Cooking,	Eating,	and	Living	Compassionately
  
  No	book	can	replace	the	diagnostic	expertise	and	medical	advice	of	a	trusted	physician.	Please	be	certain	to	consult	with	your	doctor	before	making	any
  decisions	that	affect	your	health	or	extreme	changes	in	your	diet,	particularly	if	you	suffer	from	any	medical	condition	or	have	any	symptom	that	may	require
  treatment.
  A	Ballantine	Books	Trade	Paperback	Original
  Copyright	©	2011	by	Colleen	Patrick-Goudreau
  Photographs	©	2011	by	Sara	Remington
  All	rights	reserved.
  Published	in	the	United	States	by	Ballantine	Books,
  an	imprint	of	The	Rand