title: Clever Cook: Best ever meals on a budget - how to make 175 great-value delicious and nutritious dishes
author:  Lucy Doncaster 
description: Lucy Doncaster who compiled this comprehensive collection of recipes from a team of leading cookery writers, is an experienced author and culinary editor. She is a keen home cook and enjoys baking for friends and family at her house in Richmond, near London. Lucy's other published works include Home and Garden Tips (Hothouse).
zlib_text: Steak Taco Salad
  A Fresher Take 
  Vidalia Onion Dip
  Georgia Party Food
  Chicken Shawarma
  Food Cart Fave at Home 
  Boogaloo Sandwiches
  Detroit Legend, Revived 
  Smooth Peanut Butter
  Which Product Is the Best? 
  Glazed Meatloaf for Two
  Easy Skillet Supper 
  Testing Multicookers
  Are They Worth the Hype?
  Strawberry  
  Cheesecake Bars
  Springtime Sweets 
  Hot Cross Buns
  Easiest Easter Bread
  Fried Chicken 
  Tenders
  We traveled to Manchester, 
  New Hampshire, in a bid to 
  help this American favorite 
  graduate from the kids’ table.  
  P A G E  1 2
  DISPLAY UNTIL MAY 7, 2018
  APRIL/MAY 2018  
  $5.95 U.S./$6.95 CANADA 
  
  LETTER
  FROM THE
  EDITOR
  W
  E ’ R E  K N O W N  F O R  being thorough here in the Cook’s Country
  test kitchen, but even I am sometimes surprised by how relentless 
  we can be. For example, we cooked 46 pounds of potatoes before 
  ﬁ nalizing our recipe for Salt-Crusted Fingerling Potatoes (page 20). 
  A seemingly simple recipe for Stovetop Cauliﬂ ower with Garlic and Thyme (page 9) 
  took dozens of tes