title: Food Photography: ABeginnersGuide to Creating Appetizing Images
author:  Corinna Gissemann 
description: In 2011, Corinna Gissemann entered the world of stock photography, specializing in food and still life photography. Her pictures have been published in numerous magazines and books, and they have been sold internationally to multiple picture agencies. More about Corrinna and her work can be found at corinnagissemann.de.
zlib_text:  
   
   
  All rights reserved. No part of this book may be reproduced, stored in a
  retrieval system, or transmitted in any form, by any means, including
  mechanical, electronic, photocopying, recording, or otherwise, without
  the prior written consent of the publisher.
  All food photography by Wendy Pernerewski
  Design and layout by Sohrab Habibion
  Published by Akashic Books
  ©2020 by Ralph Nader
  ISBN-13: 978-1-61775-794-5
  eISBN-13: 978-1-61775-828-7
  Library of Congress Control Number: 2019949595
  First printing
  Akashic Books
  Twitter: @AkashicBooks
  Facebook: AkashicBooks
  E-mail: info@akashicbooks.com
  Website: www.akashicbooks.com
  
  TABLE OF CONTENTS
   
  INTRODUCTION
  APPETIZERS & DIPS
  Hummus bi Tahini
  Baba Ghanoush
  Laban (yogurt)
  Labneh (strained yogurt)
  Laban with Cucumbers
  SOUPS & ONE SMOOTHIE
  Lentil Soybean Soup
  Cannellini Bean Soup with Swiss Chard
  Apple Parsnip Soup
  Garlic Soup
  Creamy Ginger and Spinach Smoothie
  SALADS
  Tabouleh
  Fatoosh (tomatoes, scallions, and parsley with toasted bread)
  Salat