title: The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
author:  Rhonda Lauret Parkinson 
description: Rhonda Lauret Parkinson, the Chinese Cuisine Guide at About.com, is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She is also a freelance writer and chef.
zlib_text: 
  
  
  
  
  
  
  
  
  
  
  
  ![cover](images/00001.jpg)
  
  
  THE EVERYTHING® CHINESE COOKBOOK
  
  From Wonton Soup to Sweet and Sour Chicken — 300 succulent recipes from the
  Far East
  
  Rhonda Lauret Parkinson
  
  ![logo](images/00002.jpg)
  
  
  Copyright ©2003, F+W Publications, Inc.
  
  All rights reserved. This Book, or parts thereof, may not be reproduced in any
  form without permission from the publisher; exceptions are made for brief
  excerpts used in published reviews.
  
  An Everything® Series Book.
  
  Everything® and everything.com® are registered trademarks of F+W Publications,
  Inc.
  
  Published by Adams Media, an F+W Publications Company 57 Littlefield Street,
  Avon, MA 02322 U.S.A. www.adamsmedia.com
  
  ISBN 13: 978-1-58062-954-6 (paperback)
  
  ISBN 13: 978-1-60550-525-1 (EPUB)
  
  ISBN 10: 1-58062-954-7
  
  Printed in the United States of America.
  
  J I H G F
  
  Library of Congress Cataloging-in-Publication Data
  
  Lauret Parkinson, Rhonda.
  
  The everything Chinese cookBook / Rhonda Lauret Parkinson.
  
  p. cm.
  
  (An everything series B