title: Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)
author:  Jody Vassallo 
description: It is truly like having a one-on-one session with a cooking teacher. (Elizabeth Lambert <i>Cookbook Digest</i> 2012-03-01)
zlib_text: 
  
  
  
  
  
  ![image](../images/MyCoverImage.jpg)
  
  
  
  
  
  CONTENTS
  
  
  [Cover](cover.html)
  
  
  [List of Recipes](listofrecipes.html)
  
  
  [About the Author](abouttheauthor.html)
  
  
  [Title Page](title.html)
  
  
  [Introduction](introduction_split_000.html)
  
  
  [Barbecue Information](frontmatter_001_split_000.html)
  
  
  [Tips & Techniques](frontmatter_001a.html)
  
  
  [Cooking Times](frontmatter_001b_split_000.html)
  
  
  [Barbecue Basics](chapter_001.html)
  
  
  [Marinades](chapter_001a_split_000.html)
  
  
  [Recados & Rubs](chapter_001b_split_000.html)
  
  
  [Glazes](chapter_001c_split_000.html)
  
  
  [Sauces](chapter_001d_split_000.html)
  
  
  [Savoury Butters](chapter_001e_split_000.html)
  
  
  [Flavoured Mayonnaises](chapter_001f_split_000.html)
  
  
  [Salsas](chapter_001g_split_000.html)
  
  
  [Chutneys & Relishes](chapter_001h_split_000.html)
  
  
  [Appetizers](chapter_002.html)
  
  
  [Main Courses](chapter_003.html)
  
  
  [Poultry](chapter_003a_split_000.html)
  
  
  [Pork](chapter_003b_split_000.html)
  
  
  [Lamb](chapter_003c_split_000.html)
  
  
  [Beef](chapter_003d_