title: A Super Upsetting Cookbook About Sandwiches
author:  Tyler Kord 
description: Only Tyler could put together a sandwich with the seemingly insane combination of roasted broccoli, lychee, and ricotta salata, and have it be so delicious! This very talented cook will take you on a intergalactic voyage. <b>Jean-Georges Vongerichten</b> <br /> <br /> <br /> Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). Im obsessed with the never-ending possibility of what a sandwich can be, and so Im a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread. <b>Christina Tosi</b><br /> <br /> <br /> Ive always said that if you want white people to understand your culture, you should put it on bread. In the tradition of pairing the other with simple carbohydrates, Tyler Kord has written a book about sandwiches so that finally white people may understand the culture of self-hating, neurotic, New York chefs. <b>Eddie Huang</b><br /><br />"It's the best sandwich cookbook I've ever come across The super-upsetting part finds Tyler drinking in showers, crying in bathrooms, and going ballistic on overrated lobster rolls. But it's all in good fun. What's not upsetting are the recipes. They're the exact opposite, in fact There are hilarious essays and photo galleryquality artwork. And then there's just Tyler himself. Writing in his own unique voice, making his own unique sandwiches, being the kind of chef that I've always liked."<i></i><b>Keith Pandolfi, Serious Eats</b><br /><br />"Sometimes, not often, a cookbook shows up that you grab immediately, no questions asked, and start to read.The new book by Tyler Kord is one of those...an essay-ish cookbook that reads like a very funny blog  back when blogs were neurotic, first-person diatribes about stuff the author actually knew something about  crossed with a YA book thatboth you and your teenager enjoyed reading. You will be entertained. You will learn how to make Canadian bacon from scratch. The author got an BA in English from Oberlin before he worked for Jean-Georges Vongerichten, which in this case turns out to be as good a combo as that broccoli, ricotta salata and lycheesandwich." <b>--Amy Scattergood, Los Angeles Times</b><br /><br />In a world saturated by cookbooks that are often so similar or forced, this one was authentically itself. The overall message is perhaps familiar: eat more plants, pay attention to where your food comes from, put some effort into the things you do, everything in moderation. But rather than coming from an author who projects wellness and righteousness, as seems so often the case, this message is coming in the form of delicious, drippy sandwiches from someone who is hilariously self-deprecating.--<b><i>Food52</i></b>
zlib_text: Dedication
  For	Chris	Schoebinger
  
  Contents
  Cover
  Title	Page
  Dedication
  Chapter	1
  Chapter	2
  Chapter	3
  Chapter	4
  Chapter	5
  Chapter	6
  Chapter	7
  Chapter	8
  Chapter	9
  Chapter	10
  Chapter	11
  Chapter	12
  Chapter	13
  Chapter	14
  Chapter	15
  Chapter	16
  Chapter	17
  Chapter	18
  Chapter	19
  Chapter	20
  Chapter	21
  Chapter	22
  Chapter	23
  Chapter	24
  Chapter	25
  Chapter	26
  Chapter	27
  Chapter	28
  Chapter	29
  Chapter	30
  
  Chapter	31
  Chapter	32
  Chapter	33
  Chapter	34
  Chapter	35
  Chapter	36
  Chapter	37
  Acknowledgments
  About	the	Author
  Copyright
  About	the	Publisher
  
  Chapter	1
  There	was	a	genie	living	inside	my	peanut	butter	jar.
  I	didn’t	see	the	warning	label.	Well,	I	saw	it,	but	I	didn’t	actually	read	it.	I
  sort	of	remember	glancing	at	the	words	on	the	lid.
  WARNING:	READ	BEFORE	OPENING
  But	I	didn’t	bother	to	study	the	rest	of	the	tiny	words	crammed	on	the
  small	top.	I	didn’t	think	it	would	be	important.	How	was	I	supposed	to	know
  that	making	a	sandwich	would	change	my	life?
  One	 minute,	 you’re	 trying	 to	 make	 lunch.	 T