title: Gujarat Cookbook: Authentic Vegetarian Cuisine
author: Kanchan G. Kabra
description: Kanchan Gopal Kabra, B. Comm, was born in Delhi and brought up in Gujaray. She has participated in many cooking competitions and won many distinctions in various demonstrations. Besides being a gourmet, the author is an expert in different types of cooking, be it Gujarati, South Indian or any other cuisine.
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  Punjabi Dishes
  
  
  
  
  
  50 Unique Vegetarian and Non-Vegetarian Recipes
  
  
  
  
  
  
  
  
  
  
  
  BY
  
  
  Julia Chiles
  
  
  ![](../images/00001.jpeg)
  
  
  Copyright 2019 - Julia Chiles
  
  
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  #  License Notes
  
  
  
  
  
  No part of this Book can be reproduced in any form or by any means including
  print, electronic, scanning or photocopying unless prior permission is granted
  by the author.
  
  
  All ideas, suggestions and guidelines mentioned here are written for
  informative purposes. While the author has taken every possible step to ensure
  accuracy, all readers are advised to follow information at their own risk. The
  author cannot be held responsible for personal and/or commercial damages in
  case of misinterpreting and misunderstanding any part of this Book
  
  
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