title: So Easy Toddler Food: Survival Tips & Simple Recipes for the Toddler Years
author: Joan Ahlers
description: <DIV><DIV><DIV><P style="MARGIN: 0in 0in 0pt" class=MsoNormal><B>Joan Ahlers</B> </B>is the cofounder, with her sister Cheryl, of www.FreshBaby.com, a site dedicated to raising children with healthy eating habits. She lives in Los Alamos, New Mexico. <B>Cheryl Tallman</B></B> is an authority on the subject of healthy eating habits for infants, toddlers, and children, and the author of <I>So Easy Baby Food Basics</I>. She lives in Petoskey, Michigan. They are the coauthors of&#160;<I>So Easy Baby Food </I>and <I>So Easy Baby Food Kit</I>.</DIV></DIV></DIV>
zlib_text: Contents
  Cover
  About the Book
  About the Author
  Title Page
  Dedication
  Introduction
  All you need to know
  Why toddlers should cook
  What age should we start?
  What do you need?
  How to make it fun
  Cooking tips
  Ingredient tips
  Trouble-shooting
  How to use this book
  
  Breakfast fun
  Blueberry yoghurt muﬃns
  Overnight oats
  Baked eggs Benedict
  Baked pancake
  Bacon & egg soda bread
  Kedgeree
  Snack time
  Nachos
  Pitta chips
  Tzatziki
  Egg-free arancini
  Cheese straws
  Courgette & carrot bites
  Breadsticks
  Cheesy biscuits
  Guacamole
  Banana & cherry ﬂapjacks
  Chocolate biscuit cake
  
  Egg-free cookies
  Chocolate fork biscuits
  Lemon yoghurt cake
  Melting moments
  Traditional shortbread
  Banana & peanut butter cakes
  Chocolate cake squares
  Carrot cakes
  Mini scones
  Lunch for us
  Curried chicken wraps
  Ham & mushroom pizza
  Pirate treasure salad
  Smoked mackerel pâté
  Tuna mayo pitta pockets
  Chicken bread baskets
  Frittata
  Tomato salsa bruschetta
  Vegetable samosas
  Cheese & bacon muﬃns
  
  Homemade pitta bread
  Family supper
  Baked ﬁsh 