title: The Great Scandinavian Baking Book
author:  Beatrice A. Ojakangas 
description: Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS<br />Copyright 1988 Reed Business Information, Inc.
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  NORDIC BAKERY
  
  
  COOKBOOK
  
  
  77 Scandinavian Recipes for Baked Sweet Desserts, Cakes and Cookies.
  
  
  By
  
  
  Adele Tyler
  
  
  © Copyright 2021 by Adele Tyler - All rights reserved.
  
  
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