title: Sweet Baking
author: Victoria Magazine
description: APRICOT PRUNE TARTLET These petit tarts, easily prepared from ingredients you probably have on hand, are perfect for unexpected guests. Try to find tart California dried apricots for these pastries; they have more bite than the sweeter Turkish variety.
zlib_text: Sweet Spot for Victoria
  Copyright ©2015 Hayley Faiman
  All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or
  introduced into retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or
  otherwise) without the prior written permission of both the copyright owner and the above publisher of this book.
  This is a work of fiction. Names, characters, places, brands, media, and incidents are either the products of the author’s imagination or
  are used fictitiously. The author acknowledges the trademarked status and trademark owners of various products referenced in this work
  of fiction, which have been used without permission. The publication/use of these trademarks is not authorized, associated with, or
  sponsored by the trademark owners.
  Editor: RC Martin, Another Pair
  Cover: Cassy Roop, Pink Ink Designs
  Formatting by Champagne Formats
  
  Table of Contents
  