title: Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
author:  S. Abbas Raza 
description: <span>Real food that real people eat. In this book, Abbas Raza presents authentic, home-style food for the novice or experienced cook. His spicing is perfectly balanced. With easy and delicious recipes for family and friends, this cookbook is a jewel! -- Jenna Holst, author of <em>Stews</em></span><br /><br /><div>As a professional chef who's owned a catering company for 30 years, and who's worked with Indian cookbook authors on a number of occasions, I was really impressed by the breadth of the flavor profiles in Abbas Raza's recipes. -- Lynn Buono, Chief Culinary Officer of&nbsp;<em>Feast Your Eyes Catering</em></div><br /><br /><div>Abbas Raza is best known to most people as the founder and editor of <em>3 Quarks Daily</em>, but I believe he should be equally well known for his culinary classics and innovations. In his remote Northern Italian kitchen, he adapts local ingredients to dazzling new uses, serving forth a legendary South Asian cuisine to his many visitors. This is one of those cookbooks of which you can say: Simply follow the recipes. How much skill is involved? None you do not already have. The recipes are written to guarantee that. -- Elatia Harris, personal chef and cooking teacher, <em>Lucy's Mom Cuisine</em></div>
zlib_text: PAKISTANI & NORTH INDIAN
  COOKING
  A Complete Guide for Students & Beginners
   
  S. Abbas Raza
   
  
  Dedicated to my nieces and nephews, all of whom I love very much.
   
   
   
  Published in 2015 by Brix Books.
  S. Abbas Raza has asserted his right to be identified as the author of this work in
  accordance with all applicable national and international copyright law.
  All rights reserved. No part of this publication may be reproduced, stored in a retrieval
  system, or transmitted in any form or by any means, electronic, mechanical, photocopying,
  recording or otherwise, without the prior permission of the copyright owner.
  All text and photographs copyright © S. Abbas Raza 2015.
  Version: 200
   
  Website for this book: www.pakistan-india-cooking.com
   
  
  Advance praise for this book
   
  "Real food that real people eat. In Pakistani & North Indian Cooking, Abbas Raza presents
  authentic, home-style food for the novice or experienced cook. His spicing is perfectly
  balanced. With easy and delicious recipes for fam