title: Precious Moments Cookbook
author: Sara; McCulla, Bonnie; Verlotta, Jeanne; Johnson, Sue, editors; Foreword by Sam Butcher & Willie Cushman Armstrong
description: Enesco Imports Corporation, 1988, hardcover, inner wirebound, corner-clipped title page, 240pp, color illustrations. Very clean, tight binding, almost like new.
zlib_text: 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ![ht](../Images/image00152.jpeg)
  
  
  ALSO BY GAYLE CURTIS
  
  
  
  
  
  _I Choose You_
  
  
  
  
  
  _Too Close_
  
  
  
  
  
  _Memory Scents_
  
  
  
  
  
  _Shell House_
  
  
  
  
  
  _Wilfred, Fanny & Floyd: Autobiographical Sketches of a Culinary Genius_
  
  
  ![title](../Images/image00154.jpeg)
  
  
  This is a work of fiction. Names, characters, organizations, places, events,
  and incidents are either products of the author’s imagination or are used
  fictitiously. Any resemblance to actual persons, living or dead, or actual
  events is purely coincidental.
  
  
  
  
  
  Text copyright © 2020 by Gayle Curtis
  
  
  
  
  
  All rights reserved.
  
  
  
  
  
  No part of this book may be reproduced, or stored in a retrieval system, or
  transmitted in any form or by any means, electronic, mechanical, photocopying,
  recording, or otherwise, without express written permission of the publisher.
  
  
  
  
  
  Published by Thomas & Mercer, Seattle
  
  
  
  
  
  [www.apub.com](https://amazonpublishing.amazon.com/)
  
  
  
  
  
  Amazon, the Amazon logo, and Thomas & Mercer are trademarks of
  [