title: Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
author:  America's Test Kitchen 
description: Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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  # Contents
  
  
  
  
  
  
  
  
  
  
  
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  [Title Page](N102388.xhtml)
  
  
  
  
  
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  [Copyright Page](N102389.xhtml)
  
  
  
  
  
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  [Introduction](N102390.xhtml)
  
  
  
  
  
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  [Chapter 1: One Pot Basics](N102391.xhtml)
  
  
  
  
  
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  [The Cooking Methods](N102391.xhtml#A-102391_41)
  
  
  
  
  
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  [Slow Cooker](N102391.xhtml#A-102391_85)
  
  
  
  
  
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  [Oven](N102391.xhtml#A-102391_99)
  
  
  
  
  
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  [Stovetop](N102391.xhtml#A-102391_115)
  
  
  
  
  
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  [Pressure Cooker](N102391.xhtml#A-102391_133)
  
  
  
  
  
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  [Rotisserie](N102391.xhtml#A-102391_143)
  
  
  
  
  
  
  
  
  
  
  
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  [Chapter 2: Breakfast and Brunch](N102392.xhtml)
  
  
  
  
  
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  [Crustless Cottage Cheese Quiche](N102393.xhtml)
  
  
  
  
  
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  [Baked Cornmeal with Cheese and Eggs](N102394.xhtml)
  
  
  
  
  
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  [A Modern Take on Welsh Rarebit](N102395.xhtml)
  
  
  
  
  
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  [Bacon, Broccoli, and Cheese Quiche](N102396.xhtml)
  
  
  
  
  
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  [Quiche Lorraine with Spinach](N102397.xhtml)
  
  
  
  
  
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  [Veggie, Egg, and Cheese Casserole](N102398.xhtml)
  
  
  
  
  
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  [Baked Monte Cristo Brunch Casserole](N102399.xhtml)
  
  
  
  
  