title: The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
author:  Kim Campbell 
description: <div><B>Kim Campbell</B> is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the &#147;science father&#8221; of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor&#8217;s degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.</div>
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  130 Mouthwatering Whole Food Recipes
  
  
  and Tips for a Plant-Based Life
  
  
  KIM CAMPBELL
  
  
  with Whitney Campbell
  
  
  Photos by Colin Campbell
  
  
  BenBella Books, Inc.
  
  
  Dallas, TX
  
  
  Copyright © 2017 by Kim Campbell
  
  
  Foreword © 2017 by T. Colin Campbell
  
  
  “Oh, Nuts” by T. Colin Campbell reprinted with permission from the April 2016
  issue of _PlantPure_ _Magazine_
  
  
  All rights reserved. No part of this book may be used or reproduced in any
  manner whatsoever without written permission except in the case of brief
  quotations embodied in critical articles or reviews.
  
  
  10440 N. Central Expressway, Suite 800 | Dallas, TX 75231
  
  
  www.benbellabooks.com | Send feedback to feedback@benbellabooks.com Printed in
  the United States of America
  
  
  10 9 8 7 6 5 4 3 2 1
  
  
  Library of Congress Cataloging-in-Publication Data
  
  
  Names: Campbell, Kim (Nutritionist), author. | Campbell, Whitney, 1991-author.
  | Campbell, Colin, 1993- photographer.
  
  
  Title: The Plantpure Kitc