title: Baking (Idiot's Guides)
author: Alexandra Zohn
description: <b>Alexandra Zohn</b> is a master pastry chef, nutritionist, recipe developer, and food writer. A native of Mexico City, Alexandra has a masters in food studies from New York University and specialized in pastry at the New York Restaurant School. After working for the James Beard Foundation and Confetti Cakes, Alexandra founded of Sweet Atelier, a bakery that creates one-of-a-kind custom cakes, and Three Tablespoons, a bakery dedicated to creating mouthwatering treats using healthier baking alternatives. She is also the writer for the <i>The Irony of Baking</i> blog.
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  Miss Goldsleigh’s Secret
  
  Amylynn Bright
  
  
  
  
  
  
  
  
  Copyright © 2013, Amylynn Bright
  
  
  
  
  
  
  
  
  Dedication
  
  To the ladies at BofNF: You’re all the most hilarious people I know. Not to
  mention the best cooks, manicurists, hairdressers, jigsaw puzzlers, shoppers,
  movie goers, newspaper readers, internet surfers, and back ground singers a
  gal could hope for.
  
  You’re fabulous each and every one of you. Thank you for being my fans and my
  friends.
  
  And to Michael, Katie, and Steven: I love you, even when I’m crabby.
  Especially when I’m crabby. One of these days I’ll get some sleep. XOXO
  
  
  
  
  
  
  
  
  Contents
  
  [Copyright](index_split_001.html#filepos325)
  
  [Chapter One](index_split_004.html#filepos4686)
  
  [Chapter Two](index_split_005.html#filepos15568)
  
  [Chapter Three](index_split_006.html#filepos30399)
  
  [Chapter Four](index_split_007.html#filepos48814)
  
  [Chapter Five](index_split_008.html#filepos67869)
  
  [Chapter Six](index_split_009.html#filepos81416)
  
  [Chapter Seven](index_split_010.h