title: Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
author:  Marco Pierre White 
description: "You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." * Marco Pierre White *
zlib_text: THE DEVIL
  in the
  KITCHEN
  SEX, PAIN, MADNESS, AND THE
  MAKING OF A GREAT CHEF
  MARCO PIERRE WHITE
  with JAMES STEEN
  BLOOMSBURY
  
  Contents
  Introduction: Another Day, Another Dinner
  1. Oﬀ My Trolley
  2. Blue Skies over Leeds
  3. Gambling, Greyhounds and Grief
  4. I Delivered (the Milk)
  5. The George
  6. Black and White into Color
  7. It Was Meant to Be
  8. The Boss of Bosses
  9. Dining with the Bear
  10. Raymond Blanc: The Oxford Don
  11. White-Balled
  12. Coming Home
  13. The Christening
  14. Beautiful Doll
  15. No Bill, No Mink
  16. Banged Up and Butchered
  17. Not a Lot of People Know This
  18. The Best Thing That Ever Happened to Me
  19. The Dream Becomes Reality
  20. Just Another Day
  21. Everything I’d Worked For
  22. Blue Skies over Leeds, Again
  23. Rough Seas
  24. Letting Go of Status
  
  25. Life Without the Props
  Acknowledgments
  Recipes
  
  INTRODUCTION
  Another Day, Another Dinner
  CAN’T STAND FLYING. Hate it.
  The fear stems from my inability to understand how
  planes stay in the sky and the knowledge that some