title: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
author:  Anita Chu 
description: <b>Anita Chu</b> is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Caf, and the author of <i>Field Guide to Cookies</i>. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.
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  # The Sweetest Spark
  
  
  ### The Spark Brothers Series Book 3
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ## Liwen Y. Ho
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ### Contents
  
  
  
  
  
  
  
  
  
  
  
  1\. [Colin](part0004_split_000.html)
  
  
  
  
  
  
  
  
  2\. [Candy](part0005_split_000.html)
  
  
  
  
  
  
  
  
  3\. [Colin](part0006_split_000.html)
  
  
  
  
  
  
  
  
  4\. [Candy](part0007_split_000.html)
  
  
  
  
  
  
  
  
  5\. [Colin](part0008_split_000.html)
  
  
  
  
  
  
  
  
  6\. [Candy](part0009_split_000.html)
  
  
  
  
  
  
  
  
  7\. [Colin](part0010_split_000.html)
  
  
  
  
  
  
  
  
  8\. [Candy](part0011_split_000.html)
  
  
  
  
  
  
  
  
  9\. [Colin](part0012_split_000.html)
  
  
  
  
  
  
  
  
  10\. [Candy](part0013_split_000.html)
  
  
  
  
  
  
  
  
  11\. [Colin](part0014_split_000.html)
  
  
  
  
  
  
  
  
  12\. [Candy](part0015_split_000.html)
  
  
  
  
  
  
  
  
  13\. [Colin](part0016_split_000.html)
  
  
  
  
  
  
  
  
  14\. [Candy](part0017_split_000.html)
  
  
  
  
  
  
  
  
  15\. [Colin](part0018_split_000.html)
  
  
  
  
  
  
  
  
  16\. [Candy](part0019_split_000.html)
  
  
  
  
  
  
  
  
  17\. [Colin](part0020_split_000.html)
  
  
  
  
  
  
  
  
  18\. [Candy](part0021_split_000.html)
  
  
  
  
  
  
  
  
  19\. [Colin](part0022_split_000.h