title: Spices and Seasonings: A Food Technology Handbook
author:  Donna R. Tainter 
description: "Gives practical information on characteristics and growingconditions of common spices, how they are imported...and qualityspecifications..." (Reference &amp; Research Book News, Vol. 16,No. 3, August 2001)<br /><br />"...a succinct guide that food scientists, producers and marketersmay use fairly easily..." (E-Streams, Vol. 5, No. 7)
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  Spice Mixes
  
  
  (Seasoning Cookbook)
  
  
  
  
  
  The Definitive Guide  
  to Mixing Herbs & Spices to  
  Make Amazing Mixes and Seasonings
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  # Table of Contents
  
  
  
  
  
  [Introduction ](part0000_split_002.html#h.46q2dekm1qre)
  
  
  [Chapter 1: ](part0000_split_003.html#h.53bxfso3euli)[A Brief History of
  Spices](part0000_split_003.html#h.53bxfso3euli)
  
  
  [Chapter 2: ](part0000_split_004.html#h.g5iv4ijpc1uw)[A General Overview of
  How to Mix Spices](part0000_split_004.html#h.g5iv4ijpc1uw)
  
  
  [Chapter 3: ](part0000_split_006.html#h.i01csuk29qcj)[Italian Spice
  Mixes](part0000_split_006.html#h.i01csuk29qcj)
  
  
  [Chapter 4: ](part0000_split_011.html#h.pgwc02xsgqm3)[South American Spice
  Mixes](part0000_split_011.html#h.pgwc02xsgqm3)
  
  
  [Chapter 5: ](part0000_split_016.html#h.lzs544q77b7s)[Wild West Spice
  Mixes](part0000_split_016.html#h.lzs544q77b7s)
  
  
  [Chapter 6: ](XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX)[Mediterranean spice
  mixes](XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX