title: The French Quarter Cookbook: Delectable New Orleans
author:  Todd-Michael St. Pierre 
description: Todd-Michael St. Pierre has developed recipes for Cooking Light Magazine; his books have been featured in The Denver Post, The San Francisco Chronicle, The Times-Picayune, The Christian Science Monitor and Southern Living Magazine! He is author of such popular cookbooks as 1-Taste of Trem 2-The Southern Po'Boy Cookbook &amp; 3-A Streetcar Named Delicious. And of Childrens picture books, including Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band &amp; Makin Groceries! You can read more about this author and his books at www.LouisianaBoy.com
zlib_text: ![](RoguesSalute.jpg)![](RSInsert.jpg)
  
  Rogue's Salute
  
   _Jennifer Blake_
  
  * * *
  
  Contents
  
  > > > Chapter One  
  >  Chapter Two  
  >  Chapter Three  
  >  Chapter Four  
  >  Chapter Five  
  >  Chapter Six  
  >  Chapter Seven  
  >  Chapter Eight  
  >  Chapter Nine  
  >  Chapter Ten  
  >  Chapter Eleven  
  >  Chapter Twelve  
  >  Chapter Thirteen  
  >  Chapter Fourteen  
  >  Chapter Fifteen  
  >  Chapter Sixteen  
  >  Chapter Seventeen  
  >  Chapter Eighteen  
  >  Chapter Nineteen  
  >  Chapter Twenty  
  >  
  >  Copyright  
  >
  
    
    
  
  * * *
  
    
  
  _For Sandra Gourrier, with thanks for strolling_  
   _with me through the streets of the French Quarter_  
   _and helping search out great New Orleans food._  
   _You always turn work into fun!_
  
    
  
  * * *
  
    
    
  
  ACKNOWLEDGMENTS
  
  > > This book would have been much less colorful or complete without the
  > resources available for writers at the Williams Research Center, a division
  > of the Historic New Orleans Collection, on Chartres Street in the heart of
  > the French Quar