title: Polish Sausages, Authentic Recipes And Instructions
author:  Adam Marianski 
description: Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.
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  # The Polish Style Recipes
  
  
  ### An Illustrated Cookbook of European Dish Ideas!
  
  
  ## Introduction
  
  
  ![](../Images/image00025.jpeg)Why is Polish food so unique and popular?  
  
  
  Where did Poles get the inspiration for all their marvelous dishes?  
  
  
  Can you recreate these delectable recipes in your own kitchen?  
  
  
  You certainly can! The wonderful tastes of Poland often came from neighboring
  countries, and
  
  
  also from minorities that live in Poland, and have for hundreds of years.
  
  
  You may taste a hint of spicy sweetness in some Polish dishes, and this is
  from the influence
  
  
  of Jewish cuisine. Poles dry-cure meat like sausages as they were taught by
  the Lithuanians.
  
  
  Their love of dumplings came from Ukrainians. Their desserts owe some of their
  splendid taste
  
  
  to French cuisine.
  
  
  The cuisine of Poland is a wonderful blend of peasant and noble traditions
  alike. They have
  
  
  useful local ingredients, many of which can be found or substituted for in
  other countries.
  
  