title: The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery
author:  T.R. Durham 
description: <P><B>T.R. Durham</B> is the proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan. His smoked products have been praised by major food writers from the <I>New York Times, Boston Globe</I>, and other publications. He lives in Ann Arbor. Visit the author's website at Tracklements and Smokery.</P><P><B>Noel Bielaczyc</B> grew up in northern Michigan cultivating a deep interest in food, art, and the natural world. He presently supports his appetite as a fishmonger, illustrator, and drawing instructor at the Detroit Institute of Arts. Below are some of Bielaczyc's illustrations. Click on the thumbnails for a larger view.</P><P></P>, <P></P>, <P></P>, <P></P>, <P></P>, <P></P>, <BR />
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  ****
  
  
  **Smoking Fish**
  
  
  **Complete Smoker Cookbook for Real**
  
  
  **Pitmasters**
  
  
  **The Ultimate Guide for Smoking Fish,**
  
  
  **and Seafood**
  
  
  **DANIEL MURRAY**
  
  
  **Table of Contents**
  
  
  An Introduction to Smoked Food
  
  
  Tuna Recipes
  
  
  LEMON SMOKED TUNA
  
  
  EASY SMOKED TUNA
  
  
  MANADONESE STYLE SMOKED TUNA
  
  
  TUNA WITH BABY BOK CHOY AND CARROTS
  
  
  SMOKED TUNA AND DIP
  
  
  Trout Recipes
  
  
  SMOKED RAINBOW TROUT
  
  
  TEA SMOKED TROUT
  
  
  SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
  
  
  SMOKED LAKE TROUT
  
  
  SMOKED TROUT SALAD
  
  
  Salmon Recipes
  
  
  SMOKED SALMON CANDY
  
  
  QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
  
  
  SIMPLY SMOKED SALMON WITH CUCUMBER RELISH
  
  
  BARBEQUED SMOKED SALMON
  
  
  MAPLE SMOKED SALMON
  
  
  Seafood Recipes
  
  
  SMOKED CRAB LEGS
  
  
  SMOKED JUMBO SHRIMPS
  
  
  SMOKED SCALLOPS
  
  
  SMOKED LOBSTER TAILS
  
  
  BBQ SMOKED MUSSELS
  
  
  SMOKED GARLIC BUTTER CLAMS
  
  
  SMOKED BABY OCTOPUS
  
  
  Smoked Fish Recipes
  
  
  CAJUN SMOKED CATFISH
  
  
  SMOKED WALLEYE
  
  
  SMOKED SMELT
  
  
  SMOKED PACIFIC SAURY
  
  