title: The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
author:  Micol Negrin 
description: <b>Micol Negrin</b> is the owner of Rustico Cooking, an Italian cooking school in Manhattan. She is the author of the James Beardnominated <i>Rustico: Regional Italian Country Cooking</i> and <i>The Italian Grill</i>. For six years, she was the editor of <i>The Magazine of La Cucina Italiana</i>. She has written for major publications, including <i>Cooking Light</i>, <i>Fine Cooking</i>, and <i>Bon Apptit</i>. Micol Negrin lives on a small lake in New Jersey with her husband, Dino De Angelis.
zlib_text: Pasta Cookbook
  This Book Includes:
  Sauces and Homemade Pasta
  Cookbook.
  The Complete Recipe Book to Cook
  the Most Delicious and Tasty Italian
  Dishes
  Owen Conti
  
  Text Copyright © [Owen Conti]
  All rights reserved. No part of this guide may be reproduced in any form
  without permission in writing from the publisher except in the case of brief
  quotations embodied in critical articles or reviews.
  Legal & Disclaimer
  The information contained in this book and its contents is not designed to
  replace or take the place of any form of medical or professional advice; and is
  not meant to replace the need for independent medical, financial, legal or
  other professional advice or services, as may be required. The content and
  information in this book has been provided for educational and entertainment
  purposes only.
  The content and information contained in this book has been compiled from
  sources deemed reliable, and it is accurate to the best of the Author's
  knowledge, information and belief. However, t