title: The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery
author:  T.R. Durham 
description: <P><B>T.R. Durham</B> is the proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan. His smoked products have been praised by major food writers from the <I>New York Times, Boston Globe</I>, and other publications. He lives in Ann Arbor. Visit the author's website at Tracklements and Smokery.</P><P><B>Noel Bielaczyc</B> grew up in northern Michigan cultivating a deep interest in food, art, and the natural world. He presently supports his appetite as a fishmonger, illustrator, and drawing instructor at the Detroit Institute of Arts. Below are some of Bielaczyc's illustrations. Click on the thumbnails for a larger view.</P><P></P>, <P></P>, <P></P>, <P></P>, <P></P>, <P></P>, <BR />
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  **Table of Content**
  
   _Introduction_
  
   _The benefits these recipes:_
  
   _Smoked Cheddar Cheese_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked Eggs_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked Wrapped Meatballs_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked and Glazed Shrimp_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked and Grilled Salmon Fillets_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked King Fish_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Butterflied Trout_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked Steelhead Trout_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Salty Sweet Salmon_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Smoked Wrapped Trout_
  
  >  _Ingredients:_
  
  >  _Directions:_
  
   _Glazed C