title: Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
author:  Simon Bajada 
description: SIMON BAJADA is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling where he has contributed to 15 cookbooks including his first solo book <em>The New Nordic</em>. He lives in Sweden with his Scandinavian wife and two sons.
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  # Dark Pitt 3 - Iceberg
  
  
  
  
  
  
  
  
  Dark Pitt 3 - Iceberg
  
  
  
  
  
  
  
  
  
  
  
  # Dark Pitt 3 - Iceberg
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  ## Chapter 8
  
  
  If Snorri's Restaurant in Reykjavik could be picked up and placed down in any
  of the epicurean distinguished cities of the world, it would be instantly
  greeted with respectful acclaim. its one great hall, with open kitchen and
  earthen ovens only a few feet from the dining area, was designed in the Viking
  tradition. Richly panneled walls and intricately carved doors and beams
  rovided the perfect atmosphere for a leisurely yet elegant dinner . The menu
  selection was created to reward even the most picky gourmet, and along one
  entire wall stood a buffet table with over two hundred different native
  dishes.
  
  
  Pitt surveyed the crowded dining hall. The tables were filled with laughing,
  talkative Icelanders and their lovely women. He was standing there, his eyes
  taking in the scene, his nostrils basking in the rich food smells when the
  maitre d' came up and spoke in Iceland