title: 365 Easy Chicken Recipes: Quick, Easy Way to Cook Chicken
author: Cookbook Resources
description: There's no limit to the delicious ways to cook chicken &amp; turkey. From masting to stir-fry, 365 Easy Chicken Recipes helps you get the most for your time &amp; money. This fun collection of quick-and-easy recipes, Fowl Facts (everything you never thought you wanted to know about chicken), Fowl Language (how to be a chicken expert so you'll have something to crow about) &amp; chicken jokes (the best &amp; silliest for a little fowl kitchen humor) makes this an entertaining cookbook for fun &amp; amusement. Every one of the recipes as a chicken as a star &amp; here are a few must-trys: chicken tortilla dumplings, fluffy chicken souffle, crunchy chip chicken, dad's best smoked chicken, fiesta chicken Features a recipe for every day of the year, including appetizers, main courses, soups, salads &amp; sides, great prep hints &amp; tips, delectable dishes to fit busy families. Maybe the little thigs, like sharing a meal at the table, are more important than we realize &amp; even really are the big things we never forget.
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  ![](images/Frontcover.jpg)
  
  
  
  
  
  
  
  
  ![](images/f0001-01.jpg)
  
  
  
  
  
  
  
  
  ![Chicken & Other Birds](images/title.jpg)
  
  
  
  
  
  
  
  
  ![](images/f0004-01.jpg)
  
  
  
  
  
  
  
  
  CONTENTS
  
  
  [Introduction](04_Intro.html#intro)
  
  
  [Getting to know your birds](05_Getting_split_000.html#get)
  
  
  [_The variety of poultry_](05_Getting_split_001.html#ch00lev1)
  
  
  [_Poultry buying guide_](05_Gettinga_split_000.html#ch00lev2)
  
  
  [_Handling and storing poultry_](05_Gettinga_split_001.html#ch00lev3)
  
  
  [_A guide to poultry roasting times_](05_Gettingd_split_003.html#ch00lev4)
  
  
  [_Stock_](05_Gettinge.html#ch00lev5)
  
  
  [Roasting, pan-roasting and pot-roasting](06_Chapter01_split_000.html#ch01)
  
  
  [Oven-baking](07_Chapter02_split_000.html#ch02)
  
  
  [Summer barbecue, griddling and grilling](08_Chapter03_split_000.html#ch03)
  
  
  [Sautéing and deep-frying](09_Chapter04_split_000.html#ch04)
  
  
  [Braising and casseroling](10_Chapter05_split_000.html#ch05)
  
  
  [Poaching, smoking and steaming](11_Chapter06_split_000.html#ch06)
  