title: Meta Given's Modern Encyclopedia of Cooking. New Revised Edition. Volume Two
author: Meta Given
description: revised edition, volume two, first edition, no underlines, food stains, binding is tight
zlib_text: **[FAST AND SIMPLE RECIPES]**  
   **** [COOKING WITHIN 30 MINUTES]
  
   **[MAXON TAN]**
  
    
  
  **Text Copyright © [Maxon Tan]**  
   **** All rights reserved. No part of this guide may be reproduced in any form
  without permission in writing from the publisher except in the case of brief
  quotations embodied in critical articles or reviews.
  
   **Legal & Disclaimer**
  
  The information contained in this book and its contents is not designed to
  replace or take the place of any form of medical or professional advice; and
  is not meant to replace the need for independent medical, financial, legal or
  other professional advice or services, as may be required. The content and
  information in this book have been provided for educational and entertainment
  purposes only.
  
  The content and information contained in this book have been compiled from
  sources deemed reliable, and it is accurate to the best of the Author's
  knowledge, information, and belief. However, the Author cannot guarantee its
  accuracy and valid