title: Elizabeth David Classics : Mediterranean Food', 'French Country Cooking' and 'Summer Cooking
author:  Elizabeth David 
description: This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
zlib_text: South Wind
  Through the Kitchen
  
  Other books by Elizabeth David available
  in hardback from Grub Street
  Elizabeth David Classics:
  Mediterranean Food, French Country Cooking
  and Summer Cooking
  Three works in one omnibus hardback edition
  Spices, Salt and Aromatics in the English Kitchen
  French Provincial Cooking
  An Omelette and a Glass of Wine
  English Bread and Yeast Cookery
  
  The Best of
  Elizabeth David
  South Wind Through
  the Kitchen
  Grub Street • London
  
  This edition published in 2010 by
  Grub Street
  4 Rainham Close
  London
  SW11 6SS
  Email: food@grubstreet.co.uk
  Web: www.grubstreet.co.uk
  Text copyright © The Estate of Elizabeth David
  Compliation of this anthology and Introduction copyright © Jill
  Norman 1997, 2010
  Copyright this edition © Grub Street 2010
  First published in Great Britain by Michael Joseph in 1997
  Cataloguing in Publication Data for this title is available from the
  British Library
  ISBN 978-1-906502-90-4
  All rights reserved. No part of this book may be reproduced or
  transmitte