title: The Essence of Champagne: In the Glass and at the Table
author: Tom Hyland
description: Tom Hyland is a Chicago-based wine writer and photographer who has written for such publications as Decanter, The Sommelier Journal and wine-searcher.com. He has traveled extensively to the Champagne region, meeting with winemakers and growers, and tasting their wines with them in the cellars and at restaurants. He has previously written two books on Italian wines; this is his first book about Champagne.
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  ![](../images/00001.jpeg)
  
  
  
  
  
  
  
  
  The Sweetest Oblivion
  
  
  Copyright 2018 Danielle Lori
  
  
  
  
  
  All rights reserved. No part of this book may be reproduced or transmitted in
  any form without written consent of the author, except by a reviewer who may
  quote brief passages for review purposes only.
  
  
  
  
  
  This is a work of fiction. Names, characters, places, and incidents are used
  fictitiously and are a product of the author’s imagination.
  
  
  
  
  
  Cover Designer: Okay Creations
  
  
  Interior Formatting: Champagne Book Design
  
  
  Editor: Bryony Leah
  
  
  
  
  
  
  
  
  Table of Contents
  
  
  [Title Page](part0000.html#0-4e557d76ccf94a72aa56765071eb8968)
  
  
  [Copyright](part0001.html#auto_bookmark_toc_1)
  
  
  [Dedication](part0003.html#auto_bookmark_toc_1)
  
  
  [Playlist](part0004.html#auto_bookmark_toc_2)
  
  
  [Chapter One](part0005.html#auto_bookmark_toc_2)
  
  
  [Chapter Two](part0006.html#auto_bookmark_toc_2)
  
  
  [Chapter Three](part0007.html#auto_bookmark_toc_2)
  
  
  [Chapter Four](part0008.html#auto_bookmark_toc_2