title: Peaches: a Savor the South cookbook (Savor the South Cookbooks)
author:  Kelly Alexander 
description: [A] splendid series.--<i>Los Angeles Times</i><br /><br /><br /><br />The combination of Alexander's stories and the history of peaches makes this book simply a good read.--<i>Edible Piedmont</i><br /><br /><br /><br />Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen.--<i>Baton Rouge Advocate</i><br /><br /><br /><br />A delicious assortment of sweet and savory offerings.--<i>Charleston Post and Courier</i><br /><br /><br /><br />A delightful series.--<i>Baton Rouge Advocate</i><br /><br /><br /><br />SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--<i>Garden &amp; Gun</i><br /><br />
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  SINFULLY DELECTABLE
  
  
  
  
  
  Virginia Taylor
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  COPYRIGHT VIRGINIA TAYLOR
  
  
  
  
  
  COVER BY LANA PECHERCZYCK
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  WITH THANKS TO ROBYN BELLAMY AND KATE WHITE
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
  
  
  CHAPTER ONE
  
  
  
  
  
  CHAPTER TWO
  
  
  
  
  
  CHAPTER THREE
  
  
  
  
  
  CHAPTER FOUR
  
  
  
  
  
  CHAPTER FIVE
  
  
  
  
  
  CHAPTER SIX
  
  
  
  
  
  CHAPTER SEVEN
  
  
  
  
  
  CHAPTER EIGHT
  
  
  
  
  
  CHAPTER NINE
  
  
  
  
  
  CHAPTER TEN
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
  
  
  An apple, a temptress, and a man named E