title: Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup
author:  Mary Banks 
description: A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.
zlib_text: ![](Images/image00254.jpeg)
  
  **Table of Contents**
  
   _ _Title Page__
  
   _ _Copyright Page__
  
   _ _Dedication__
  
   _ _Acknowledgements__
  
    
  
   _ONE_
  
   _TWO_
  
   _THREE_
  
   _FOUR_
  
   _FIVE_
  
   _SIX_
  
   _SEVEN_
  
   _EIGHT_
  
   _NINE_
  
   _TEN_
  
   _ELEVEN_
  
   _TWELVE_
  
   _THIRTEEN_
  
   _FOURTEEN_
  
   _FIFTEEN_
  
   _SIXTEEN_
  
   _SEVENTEEN_
  
   _EIGHTEEN_
  
   _NINETEEN_
  
   _TWENTY_
  
   _TWENTY-ONE_
  
   _TWENTY-TWO_
  
   _TWENTY-THREE_
  
   _TWENTY-FOUR_
  
   _TWENTY-FIVE_
  
   _TWENTY-SIX_
  
   _TWENTY-SEVEN_
  
   _TWENTY-EIGHT_
  
   _TWENTY-NINE_
  
   _THIRTY_
  
    
  
   _ _EPILOGUE__
  
   _ _AFTERWORD__
  
   _ _RECIPES & TIPS FROM THE VILLAGE BLEND__
  
   _ _COFFEEHOUSE TERMS__
  
   _ _GUIDE TO ROASTING TERMS__
  
   _ _TIPS FOR BEING YOUR OWN BARISTA__
  
   _ _COFFEE DRINK RECIPES__
  
   _ _COFFEE SYRUPS__
  
   _ _CAFFE LATTE RECIPES__
  
   _ _FA-LA-LA-LA LATTES__
  
   _ _HOLIDAY RECIPES__
  
   _ _Don’t Miss the Next Coffeehouse Mystery__
  
   _Berkley Prime Crime titles by Cleo Coyle_
  
   _Coffeehouse Mysteries_  
  ON WHAT GROUNDS  
  THROUGH THE GRINDER  
  LATTE TROUBLE  
  MURDER MOST FROTHY