title: American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition
author:  Roberta Larson Duyff 
description: "The gold standard, go-to guide for reliable, practical nutrition information."<br>&#8212;<b>Ellie Krieger</b>, MS, RD, bestselling author and host of Cooking Channel's <i>Healthy Appetite</i>
zlib_text:  
   
  Nutrients 2020, 12, 619; doi:10.3390/nu12030619 
  www.mdpi.com/journal/nutrients 
  Article 
  Relative Validity and Reproducibility of a Short Food 
  Frequency Questionnaire to Assess Nutrient Intakes 
  of New Zealand Adults 
  Cecilia Ho Yan Sam 1, Paula Skidmore 1,2,*, Sheila Skeaff 1, Sherly Parackal 3, Clare Wall 4   
  and Kathryn E Bradbury 5 
  1  Department of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand; 
  samcecilia2010@gmail.com (C.H.Y.S.); sheila.skeaff@otago.ac.nz (S.S.) 
  2  Department of Medicine, University of Otago, PO Box 4345, Christchurch, New Zealand 
  3  Department of Social and Preventive Medicine, University of Otago, PO Box 56, Dunedin, New Zealand; 
  sherly.parackal@otago.ac.nz 
  4  Discipline of Nutrition and Dietetics, University of Auckland, Private Bag 92019, New Zealand; 
  c.wall@auckland.ac.nz 
  5  National Institute for Health Innovation, School of Population Health, University of Auckland,   
  Private Bag 92019, New Zealand; k.bradbury@aucklan