title: The Millennium Cookbook: Extraordinary Vegetarian Cuisine
author:  Eric Tucker 
description: Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. If you've never been to Millennium, forget the stereotype of a vegetarian restaurant serving bean sprouts, brown rice, and seaweed. Millennium, a true gourmet restaurant, presents elegant, innovative, inspired cuisine that happens to be as healthy as it is delicious. This book entices the accomplished cook to explore exquisite dishes that will surprise and delight any dinner party--even if your guests are not vegetarians. Try appetizers like Cabbage and Shiitake-Filled Spring Rolls with Plum Sauce, or Grilled Portobellos with Herb-Tofu Aioli and Red Onion Marmalade. Experience the Indian-inspired Baked Madras-Glazed Tofu with Saffron Basmati Pilaf and Peach-Lime Chutney, or the Curry-Crusted Tempeh with Pomegranate Sauce. You won't want to skip dessert: Chocolate-Almond Midnight will indulge even the most finicky chocoholic.
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  # ![Half Title of Cast Iron Cooking for Vegetarians](../Images/half.jpg)
  
  
  ![image](../Images/img.jpg)Also by Joanna Pruess:![image](../Images/img1.jpg)
  
  
  
  
  
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  # ![Title Page of Cast Iron Cooking for Vegetarians](../Images/title.jpg)
  
  
  Copyright © 2014 by Joanna Pruess
  
  
  
  
  
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