title: The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
author:  Chris Schlesinger 
description: &ldquo;<i>The Big-Flavor Grill</i> is simply proof that no one writes better grilling books than Schlesinger and Willoughby. Don&rsquo;t miss out.&rdquo;<br> &mdash;Mark Bittman<br><br>"Chris Schlesinger and John Willoughby's&#160;<i>Big Flavor Grill</i>&#160;will probably transform the way you think about grilling. The pair abandoned the notion that long marinating times are necessary for tender meat and bold flavor, instead opting for zesty, piquant rubs and sauces that save our time and our sanity. This concept is enough to catapult the book to weekday-friendly use all summer long."<br>&mdash;Kate Williams, <i>Serious Eats&#160;</i>
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  **How to cook steak** Copyright ©2020 Robert Green
  
  
  
  
  
  All rights reserved. No part of this book may be reproduced in any form or by
  any electronic or mechanical means including information storage and retrieval
  systems – except in the case of brief quotations in articles or reviews –
  without the permission in writing from its publisher, Robert Green
  
  
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  **Contents:**
  
  
  **Steaks**
  
  
  **How to cook meat steak**
  
  
  **Cooking a steak: instructions for use** **What types of steaks exist**
  
  
  **How to choose steak meat**
  
  
  **Cooking meat for frying**
  
  
  **What dishes do steaks cook in?**
  
  
  **How to cook a delicious steak: fry fast** **How long to fry steak, how to
  turn** **Determine the degree of preparation of the steak**
  
  
  **“Rest” and steak tasting**
  
  
  **Steak in tequila and lime marinade** **Perfect Steak**
  
  
  **Fragrant pork steak**
  
  
  **Juicy Pig Steaks**
  
  
  **Grilled steaks in the Karkada marinade**
  
  
  ![](index-3_1.jpg)
  
  
  **Beef steak in su-view technology*