title: The Asian Bistro Cookbook
author: Andrew Chase
description: An easy-to-use collection of authentic and distinctive recipes ... ingredients that are readily available and results that are simple and quick to prepare. -- <i>Linda Hutton, Home Cooking, July 2000</i>
zlib_text: bash Cookbook
  ™
  Carl Albing, JP Vossen, and Cameron Newham
  Beijing • Cambridge • Farnham • Köln • Paris • Sebastopol • Taipei • Tokyo
  
  bash Cookbook™
  by Carl Albing, JP Vossen, and Cameron Newham
  Copyright © 2007 O’Reilly Media, Inc. All rights reserved.
  Printed in the United States of America.
  Published by O’Reilly Media, Inc., 1005 Gravenstein Highway North, Sebastopol, CA 95472.
  O’Reilly books may be purchased for educational, business, or sales promotional use. Online editions
  are also available for most titles (safari.oreilly.com). For more information, contact our
  corporate/institutional sales department: (800) 998-9938 or corporate@oreilly.com.
  Editor: Mike Loukides
  Production Editor: Laurel R.T. Ruma
  Copyeditor: Derek Di Matteo
  Production Services: Tolman Creek Design
  Cover Designer: Karen Montgomery
  Interior Designer: David Futato
  Illustrators: Robert Romano and Jessamyn Read
  Printing History:
  May 2007:
  First Edition.
  Nutshell Handbook, the Nutshell Handbook logo, and the O’Re