title: Filipino Cuisine:  Recipes from the Islands
author: Gerry G. Gelle
description: Beautifully produced and highly recommended.<br /><br />This is the most interesting of all books on this cuisine.<br /><br />This encyclopedic effort, with 279 recipes, should delight anyone with an adventurous palate and a taste for culinary exploration.<br /><br />An interesting and informative book for cooks who want to expand their horizons and familiarize themselves with another aspect of Asian cooking.
zlib_text: 6    A U G U S T  2 017
  PHOTOGRAPH BY TED CAVANAUGH. FOOD STYLING BY SUE LI. 
  PROP STYLING BY ALEX SILVA. 
  august
  THE SIMPLE ISSUE
  B O N  A P P É T I T  ‒  V O L U M E  6 2  N U M B E R  7
  E A T  A  P E A C H 
  ( A N D  D R I N K  
  O N E  T O O ! ) .
  P.  6 5
  56
  THE ART OF 
  SIMPLICITY
  Char eggplant in 
  some coals. Set out  
  a shrimp boil for your 
  family. Snack like the 
  Spanish for dinner. 
  Presenting our no- 
  fuss tricks for eating— 
  and relaxing—at 
  home this summer.
  68
  SUN, SURF  
  & SUMAC
  What does a chef do 
  with a few ingredients 
  and a bunch of 
  friends? Gerardo 
  Gonzalez serves  
  up fennel and plum 
  salad, rib eye  
  with shishito-pepper  
  salsa, and more.
  BY AMIEL STANEK
  FEATURES
  82
  SUMMER  
  ON A PLATE
  Introducing BA’s  
  best caprese.
  BY RICK MARTINEZ
  84
  EAT LIKE  
  A GREEK
  Cookbook author 
  Mina Stone learned 
  from her yiayia  
  that some good olive  
  oil, lemon, and salt 
  are enough to feed a 
  crowd—well, almost.
  BY KURT SOLLER
  92
  AVOCADO  
  TOAST
  How one very  
  simple dish became