title: Crab: Buying, Cooking, Cracking
author:  Andrea Froncillo 
description: *A complete guide to buying, cleaning, preparing, and eat- ing crab, featuring 35 recipes and a primer on crab culture and lore. *Includes 30 location and styled food photos. *Versatile recipes provide crab weight and volume measures, so that any type of crabmeat--whether it's from a Dungeness, blue, Alaska snow, or other native crab--can be substituted.
zlib_text: Copyright © 2016 by Cynthia Nims
  All rights reserved. No portion of this book may be reproduced or utilized in any form, or by
  any electronic, mechanical, or other means, without the prior written permission of the
  publisher.
  Published by Sasquatch Books
  Editor: Gary Luke
  Production editor: Em Gale
  Design: Joyce Hwang
  Photographs (except this page, courtesy of the author) and food styling: Jim Henkens
  Copyeditor: Michael Townley
  Library of Congress Cataloging-in-Publication Data is available.
  ISBN 9781632170736
  Ebook ISBN 9781632170743
  Hardcover ISBN 9781632170736
  Sasquatch Books
  1904 Third Avenue, Suite 710
  Seattle, WA 98101
  (206) 467-4300
  www. sasquat chbooks. com
  custserv@ sasquat chbooks. com
  v4.1
  
  TO BOB, WHO MEANS
  THE WORLD TO ME
  
  Cover
  Title Page
  Copyright
  Dedication
  BASICS
  ICONIC CRAB
  A Brief History
  West Coast Crab
  East Coast Crab
  Seasonal Crab Harvest
  Sport Crabbing
  Sustainability
  What to Drink with Crab
  IN THE KITCHEN
  Buying & Storing Crab
  Live Cleaning
  Boiling & Steaming Cr