title: Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
author:  Emiko Davies 
description: EMIKO DAVIES is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. She is also the author of <em>Florentine</em>.
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  # The Argosy
  
  
  
  
  
  
  
  
  
  
  
  ### Charles W. Wood
  
  
  This page formatted 2005 Munsey's.
  
  
  http://www.munseys.com
  
  CHAPTER XXII. MR. MADGIN AT THE HELM.
  
  
  EXCERPTS FROM THE DIARY OF MR. SOLOMON MADGIN.
  
  
  CHAPTER XXIII. MR. MADGIN'S SECRET JOURNEY.
  
  
  CHAPTER XXIV. ENTER MADGIN JUNIOR.
  
  
  CHAPTER XXV. MADGIN JUNIOR'S FIRST REPORT.
  
  
  
  
  
  ABOUT THE WEATHER.
  
  
  SERENADE.
  
  
  A PHILANTHROPIST.
  
  
    
  I.
  
  
    
  II.
  
  
  SONNET.
  
  
  THE BRETONS AT HOME.
  
  
  TO MY SOUL.
  
  
  SO VERY UNATTRACTIVE!
  
  
  MADEMOISELLE ELISE.
  
  
    
  I.
  
  
    
  II.
  
  
    
  III.
  
  
    
  IV.
  
  
    
  V.
  
  
    
  VI.
  
  
    
  VII.
  
  
    
  VIII.
  
  
    
  IX.
  
  
    
  X.
  
  
  OLD CHINA.
  
  
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      The Argosy
  
  
  Vol. 51, No. 6, June, 1891
  
  
  
  
      
  
  Produced by Paul Murray, Taavi Kalju and the Online
  
  
  Distributed Proofreading Team at http://www.pgdp.net
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  _“Laden with Golden Grain”_
  
  
  * * * * *
  
  
  THE
  
  
  ARGOSY.
  
  
  
  
  
  EDITED BY
  
  
  CHARLES W. WOOD.
  
  
  * * * * *
  
  
  
  
  
  VOLUME LI.
  
  
  _January to June, 1891._
  
  
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