title: The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World
author: Denise Phillips
description: This is a good book to have for those interested in cooking kosher dishes <i>Publishers Weekly</i>
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  Title Page
  
  Introduction
  
  * * *
  
  Jewish holidays and festivals
  
  Jewish history and culture
  
  * * *
  
   **APPETIZERS AND SALADS**
  
   **SOUPS**
  
   **PASTA AND DUMPLINGS**
  
   **GRAINS**
  
   **MAIN COURSES**
  
   **EGGS**
  
   **VEGETABLES**
  
   **DESSERTS**
  
  * * *
  
  Index
  
  Copyright Page
  
  > > > >  **‘He who has fed a stranger, may have fed an angel.’**
  
  > > > > The Talmud
  
  > > > Over their two thousand years of exile, Jews migrated across the world,
  > taking their culinary heritage and traditions with them. Wherever they went,
  > they adapted local and regional dishes to fit their own strict dietary laws
  > and, as a result, Jewish food today encompasses an enormous variety of
  > cuisines and cooking styles. This book is a personal collection of
  > traditional Jewish vegetarian dishes from around the world. The recipes I
  > have chosen have been passed on from mother to daughter for generations, 