title: A Pied Noir Cookbook: French Sephardic Cuisine From Algeria (Hippocrene Cookbook Library)
author:  Chantal Clabrough 
description: Montrealer Chantal Clabrough learns the story of her grandparents... in a new book that's equal part recipes and history. --<i>The Gazette, Montreal, October 19, 2005</i>
zlib_text: 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  The Ultimate Algerian Cookbook
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  111 Dishes From Algeria To Cook Right Now
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Slavka Bodic
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Copyright @2021
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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  This book is for entertainment purposes only. The