title: Yeasts in Natural and Artificial Habitats
author: J. F. T. Spencer
description: This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yeast ecology, with as much emphasis as possible on the relationship between the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism, and the relationship between yeasts and mankind, including pathogenicity, traditional and current industrial and therapeutic uses and related topics. The contribution of yeasts to fundamental research in biology is discussed as an integral part of the subject.
zlib_text: Enological 
  Repercussions of 
  Non-Saccharomyces 
  Species
  Antonio Morata
  www.mdpi.com/journal/fermentation
  Edited by
  Printed Edition of the Special Issue Published in Fermentation
  
  Enological Repercussions of
  Non-Saccharomyces Species
  
  Enological Repercussions of 
  Non-Saccharomyces Species
  Special Issue Editor
  Antonio Morata
  MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade
  
  Special Issue Editor
  Antonio Morata
  Universidad Polit´ecnica de Madrid (UPM)
  Spain
  Editorial Ofﬁce
  MDPI
  St. Alban-Anlage 66
  4052 Basel, Switzerland
  This is a reprint of articles from the Special Issue published online in the open access journal
  Fermentation (ISSN 2311-5637) from 2018 to 2019 (available at: https://www.mdpi.com/journal/
  fermentation/special issues/non-saccharomyces)
  For citation purposes, cite each article independently as indicated on the article page online and as
  indicated below:
  LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number,
  Page Range.
  ISBN 9