title: The Chicago Food Encyclopedia (Heartland Foodways)
author: Carol Haddix
description: <DIV>&quot;A truly balanced look at Chicago&#39;s food history.&quot;--<I>Chicago Tribune</I><BR /><BR /> &quot;<I>The Chicago Food Encyclopedia</I> brings Chicago&#39;s food scene to life in an easy-to-read and comprehensive way.&rdquo;--<I>Third Coast Review</I><BR /> &#160;</DIV><br /><br /><DIV>&quot;This sumptuous volume demonstrates why Chicago is widely regarded as one of the world&#39;s major food destinations. . . . An outstanding resource for those traveling to the Windy City or anyone who just relishes food.&quot;--<I>Library Journal</I><BR /><BR /> &quot;This handy reference book will not only help you settle many bets, but more importantly, provide a colorful companion to the many existing volumes of Chicago history. . . . <I>The Chicago Food Encyclopedia</I> indeed helps put Chicago&#39;s culinary legacy on the national map.&quot;--<I>Classic Chicago Magazine</I></DIV><br /><br /><DIV>&quot;All the indispensably important information is here to be savored.&quot;--<I>Booklist</I><BR /> &#160;<BR /> &quot;Offers a thorough, alphabetical overview of the city&#39;s food culture, from Chicago-centric dishes and drinks, to products and companies, restaurants, culinary trends, famous figures, and more.&quot;--<I>Chicago&#160;Tonight, WTTW</I><BR /> &#160;<BR /> &#160;</DIV>
zlib_text: A Perfect Pint’s Beer Guide to the Heartland
  
  HEARTLAND FOODWAYS
  The Heartland Foodways series seeks to encourage and
  publish book-length works that define and celebrate
  midwestern food traditions and practices. The series is
  open to foods from seed to plate and to foodways that
  have found a home in the Midwest.
  Series Editor
  Bruce Kraig, Roosevelt University
  Editorial Board
  Gary Fine, Northwestern University
  Robert Launay, Northwestern University
  Yvonne Lockwood, Michigan State University Museum
  Lucy Long, Bowling Green State University
  Rachelle H. Saltzman, Iowa Arts Council
  A list of books in the series appears at the end of this book.
  
  © 2014 by the Board of Trustees
  of the University of Illinois
  All rights reserved
  Manufactured in the United States of America
  P 5 4 3 2 1
   This book is printed on acid-free paper.
  Library of Congress Cataloging-in-Publication Data
  Agnew, Michael.
  A Perfect Pint’s beer guide to the Heartland / Michael Agnew.
  pages cm. — (Heartland foodways)
  ISBN 978-