title: Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes
author:  Bob Warden 
description: <b>&#34;#5 Bestselling Cookbook of the Year for 2012.&#34; --Publishers Weekly<br /><br />New York Times Best Seller! --New York Times
zlib_text: Published by Quail Ridge Press and Great Chefs International Copyright ©
  2012 by Bob Warden
  All rights reserved.
  No part of this book may be reproduced in any form without written
  permission from the publishers.
  First printing, December 2011 • Second printing, December 2011 • Third
  printing, February 2012
  Authors:
  Bob Warden with Christian Stella
  Author photograph © Benoit Cortet
  Book design and Food Photography by Christian and Elise Stella
  ISBN 978-1-934193-79-2
  Manufactured in the USA
   
  
  Foreword by Gwen McKee
  When Bob Warden asked me years ago to do a pressure cooker cookbook
  with him (following our successful collaboration on the Best of the Best
  Cook’s Essentials Cookbook), I respectfully declined due to inexperience.
  “I haven’t owned a pressure cooker in years,” I said. So he sent me one, and
  he promised I’d love it. But as a Louisiana gal who grew up on stove-top
  sautéing and simmering, I was more than a little skeptical. For those of you
  who don’t already know, Bob Warden is a