title: Feeding Poultry: The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons
author: G F Heuser
description: G. F. (Gustave Frederick) Heuser was a pioneer in "scientific poultrykeeping," being just the third person in the United States to receive a Ph.D. in Poultry Science. His teaching and research career spanned most of the exciting "golden age of poultrykeeping," which ended around 1960 with the rise of factory farming. Heuser's work, which included over 200 articles on poultry nutrition, is as much a revelation today as ever. Heuser was also the editor of the American Poultry Association's journal, "Poultry Science," for twenty years.
zlib_text:  
   
  Animals 2020, 10, 754; doi:10.3390/ani10050754 
  www.mdpi.com/journal/animals 
  Article 
  Effect of Dietary Supplementation of Biological 
  Curcumin Nanoparticles on Growth and Carcass 
  Traits, Antioxidant Status, Immunity and Caecal 
  Microbiota of Japanese Quails 
  Fayiz M. Reda 1, Mohamed T. El-Saadony 2, Shaaban S. Elnesr 3, Mahmoud Alagawany 1,*  
  and Vincenzo Tufarelli 4,* 
  1 Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt; 
  fayizreda@yahoo.com 
  2 Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44519, 
  Egypt; m_tlatelsadony@yahoo.com 
  3 Poultry Production Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt; 
  ssn00@fayoum.edu.eg  
  4 DETO—Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, 70010 
  Valenzano, Italy 
  * Correspondence: dr.mahmoud.alagwany@gmail.com (M.A.); vincenzo.tufarelli@uniba.it (V.T.) 
  Received: 27 March 2020; Accepted: 22 April 