title: Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
author:  Matthew Kenney 
description: "Kenney has provided a window into celebrity chefs, the costs, the competition, and the struggles to stay true to their own lives." <br /><br /> <b><i> The San Francisco Book Review</i></b> <br /><br /> "Everyone thought the raw diet was a fad soon to pass, but it's alive and well. [Kenney] is a virtuoso when it comes to raw and living cuisine." <br /><br /> <b><i> Huffington Post</i></b> <br /><br /> "Los Angeles has never lacked vegetarian options, and I've eaten at most of the usual suspects. I typically go once and never return. M.A.K.E. is different. Kenney's food is a revelation." <br /><br /> <b><i> Brad A. Johnson, LA Register</i></b> <br /><br /> <b><i>"Kenney is the real thing."</i></b> <br /><br /> <b><i> Johnathan Gold, LA Times</i></b> <br /><br /> "Kenney has created a movement that aims to be as inclusive, accessible, and educational as possible." <br /><br /> <b><i> Rebecca Arango, LA Canvas</i></b> --Endorsements
zlib_text: She’s determined to maintain her journalistic principles...until a
  tantalizingly sexy food celebrity shows her just what it takes to be
  thoroughly satisfied. Author Dylan Rose returns with a hot and
  irresistibly spicy dish!
  A year after having her heart unceremoniously ripped out, food journalist Faye Curry still has no
  appetite. Not for food, not for relationships and definitely not for sex. Instead, Faye has embraced the
  joy of celibacy and peanut-butter-and-banana sandwiches. That is, until she’s sent to London to
  interview sexy celebrity chef Gregor Wright...who’s used to satisfying every appetite imaginable.
  That lean body, those glacier-blue eyes and those oh-so-gifted hands...mmm. But Faye is a
  professional. Sleeping with her interview subject is strictly forbidden. So exactly how is it that she’s
  ended up—on the first night—being deliciously devoured by Gregor?
  Now Gregor has ignited Faye’s appetite for everything: heat, sweetness, food and life. And in the
  process, Faye is bre