title: Beyond Curry Indian Cookbook: A Culinary Journey Through India
author:  Denise D'silva Sankh 
description: Denise D'silva Sankh is a Mumbai-based food and travel writer, best known for her Indian food column, Beyond Curry, which is featured on seriouseats.com. An avid cook, Denise believes in preserving authentic, regional recipes and is constantly exploring the magic of Indian ingredients in her Mumbai kitchen. Follow her on @eatwanderrepeat (Twitter) @denisesankhe (Instagram) and her blog www.eatwanderrepeat.com where she curates recipes, and shares her stories of eating local while traveling.
zlib_text: This	book	is	dedicated	to	the	late,	great	Rashmi	Thakrar	who	passed	away,
  too	soon,	in	2017.	He	was	Shamil’s	father,	Kavi’s	uncle	and	the	first
  Dishoom	person	that	Naved	ever	met.	He	was	(until	the	very	end)	our	most
  joyful	cheerleader,	and	tireless	finder-in-chief	of	obscure	nuggets	to	turn	into
  fully	formed	ideas.	He’s	the	reason	why	Dishoom	is	so	full	of	stories.
  He	believed	that	for	something	to	truly	succeed	it	must	have	a	little	poetry	at
  the	heart	of	it.
  He	also	believed	in	reincarnation.	We’d	like	to	think	that	he	is	somewhere
  reading	this	dedication	and	diving	into	this	book	with	delight.
  
  CONTENTS
  Welcome	to	Bombay
  Breakfast
  Mid-morning	snacks
  Lunch
  Afternoon	refreshments
  Sunset	snacks
  First	dinner
  Second	dinner
  Third	dinner
  Pudding
  Tipples
  Ingredients	&	cookery	guidance*
  Preparatory	recipes
  Breads
  Chutneys,	pickles	&	dressings
  Menu	suggestions
  Afterword:	Designing	Dishoom
  Recommended	reading
  Gratitude
  Index
  *Novices	to	Indian	cookery,	seek	enlightenment	here.
  
  WELCOME	TO	BOM