TEXT: 1
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  
  2
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  This  supplement  was  created  by  Mistfactor  Press  for  the  Dungeon  Masters  Guild 
  as an April fool’s product. This content is not designed for use in regular games, and may affect 
  overall balance and gameplay. Take caution when using this material. It is  recommended  that 
  you  run  this supplement in Ravenloft Barovia. The PCs will meet  Antonia Lúpri, a female 
  halfling who could not decide between cooking and drawing so she chose both. This supplement 
  contains her cookbook with actual recipes for food and drinks, you can create yourself, 
  for your players to taste, a menu handout with all the delicacies that you can print 
  and share and some interesting quest ideas.
  This supplement can be easily implemented into any campaign without restrictions of location, 
  Antonia’s tavern can be found wherever the DM desires to place it.
  Credits
  Made by MistFactor Press Exclusively for the DMsGuild
  Lead Design and Development: George Komis
  Script Development: Lúthien Price
  Statblock Design: Asha J. Panesar
  Graphic Design and Layout: Anne Gregersen 
  Cover Illustrator and Interior Art: Lúthien Price
  Stock Art and Public Domain Art: Caspar David Friedrich, George Caleb Bingham
  Editor / Proofreader: Dionysios Christoforidis
  DUNGEONS & DRAGONS, D&D, Wizards of the Coast, Forgotten Realms, Ravenloft, Eberron, the 
  dragon ampersand, Ravnica and all other Wizards of the Coast product names, and their respective logos 
  are trademarks of Wizards of the Coast in the USA and other countries. This work contains material that 
  is copyright Wizards of the Coast and/or other authors. Such material is used with permission under the 
  Community Content Agreement for Dungeon Masters Guild. All other original material in this work 
  is copyright 2019 by MistFactor Press and published under the Community Content Agreement for 
  Dungeon Masters Guild
  
  3
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  Table of Contents
  Backstory 
  4
  Side Quests 
  7
  The Cornucopia Tavern 
  8
  Cookbook 
  10
  Food Recipes 
  10
  Drink Recipes 
  23
  Magical Side-Effects 
  25
  Food Side-Effects 
  25
  Drink Side-Effects 
  28
  Tavern Map 
  29
  More From Us 
  30
  
  4
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  Backstory
  Antonia was an only child. Antonia was a 
  lonely child.
  Raised by her parents, Miriam and Theo 
  Pook, on the outskirts of civilization, in 
  their small hut in the depths of Lluirwood, 
  she was lovingly but meticulously trained 
  as a ranger from a very young age. She was 
  taught how to hunt for her food and prepare 
  it with deliberation, protect herself and her 
  family from any harm that might come their 
  way, and always be mindful of what she 
  could achieve in life as opposed to what she 
  wanted.
  The only thing she did that she hadn’t been 
  taught to, was draw. She filled sketchbook 
  upon sketchbook with images of landscapes 
  and creatures she had never seen, but aspired 
  to. The only companions she had were her 
  parents and Scruffy, her pet boar, but she 
  wanted to meet more. When she reached 
  her teens, she knew she could survive on her 
  own if she had to, and she could draw every 
  plant and being she had ever encountered, 
  but she wanted to learn more. She loved 
  Lluirwood, their hut and Crimel, the small 
  village nearby they sometimes visited as a 
  family, but she wanted to see more. In the 
  end, she simply wanted to be more, that’s 
  why, on the day she became an adult, she bid 
  a tearful farewell to her beloved parents and 
  Scruffy, and left for Beluir, Luiren’s largest 
  city.
  There she learned that families like hers 
  were extremely uncommon and that very 
  few of her kind chose to live in the Long 
  Forest these days. She also found out 
  that, due to her fair skin and unruly curly 
  brown hair, she was considered blessed by 
  Brandobaris, a fact she hardly liked as she 
  was beginning to learn the ways of Yondalla, 
  but nonetheless made it easier for her to 
  find work, first as a maid, then as a cook’s 
  apprentice and, eventually, as a cook at one 
  of the most successful inns in Beluir, the 
  ‘Cold Duck’. There she lived and worked for 
  twenty years, honing her skills as a cook, 
  still painting in her spare time, visiting her 
  childhood home whenever she could, and 
  leaving her days as a hunter and a recluse 
  behind. Antonia was not lonely anymore, 
  she had friends, a fulfilling life, and she was 
  happy.
  And then the Spellplague came.
  She barely survived the flood that drowned 
  all of Luiren along with her parents, Scruffy, 
  and everything and everyone she ever 
  knew and loved. Having no other choice, 
  she began her journey northwards through 
  a devastated Faerûn. The horrors she had 
  already witnessed and the ones ahead, 
  changed her into a cruel being, driven by 
  
  5
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  her newfound hate for magic – even within 
  herself – and her now tainted desire for 
  more. She changed her name to Antonia 
  Lúpri, renouncing her past, and fought, 
  maimed and killed her way towards her final 
  destination, Sespech, a city where magic was 
  banned – or so she’d heard along the way. 
  Once settled there, she continued her work 
  of hunting and abolishing magic wherever 
  she could find it, without asking questions 
  nor caring for the motives behind it. As a 
  result of her increasingly radicalized views, 
  she found herself a pariah after three years in 
  Sespech. 
  That’s when the Mists surrounded her, and 
  through them, she entered Barovia. 
  The first days were hard, even for a 
  survivalist like Antonia, and she collapsed 
  from malnourishment and exhaustion. She 
  was found and taken in by a Vistani caravan 
  and nursed to health by a weaver named 
  Agani. Having nowhere else to go, she stayed 
  with the caravan for a while, earning her keep 
  by drawing designs for Agani’s creations. 
  They became reluctant friends, but the time 
  came when the clan had to move, and it was 
  made perfectly clear that she could not follow. 
  So she did what she thought best, and left 
  them one night before they did. Upon 
  leaving, she stole what she had come to 
  believe was Agani’s most valuable – and not 
  even once used – possession, a small wooden 
  box, with three pots and a brush inside. She 
  didn’t know it yet, but Antonia had stolen a 
  box of Marvelous Pigments that made real 
  whatever was drawn with them. Agani woke 
  up as Antonia was leaving but, instead of 
  stopping her, she cursed her to never be able 
  to use the pigments inside the box without 
  making someone unhappy. Antonia soon 
  came to regret her decision to steal from the 
  Vistana, but however hard she searched, she 
  was never able to find the clan and return the 
  box to Agani.
  She finally settled to the village of Barovia 
  and after days of surprised and even hostile 
  looks, she managed to get a job as a cook at 
  a local tavern and made it her own after the 
  tragic death of the previous owner.
  Many years have passed since then. 
  Antonia has found her way back to Yondalla, 
  and has found a glimmer of hope in this 
  dark dark place. Every day she is striving 
  to bring a sliver of joy to her patrons, and 
  simultaneously trying to atone for her 
  past crimes. Through constant trial and 
  error she has found a way to imbue her 
  offerings to her customers, not only with the 
  unhappiness Agani’s curse had promised, but 
  her own good intentions as well. 
  One day, she is hoping she shall be able to 
  take the Pook name once more with pride, 
  but she is content with the life she has built 
  for herself and the comfort she gives to the 
  Barovians - however small.
  Race: Halfling - Stout (Strongheart)
  Class: Ranger - Beast Master
  Favored Enemy: Beasts
  Favored Terrain: Forest
  Fighting Style: Archery 
  Background: Outlander - Hunter-Gatherer
  Languages: Common, Halfling, Dwarvish
  Musical Instrument: Gittern
  Weapon: Light Crossbow
  Skills: Athletics, Nature, Perception, 
  Performance, Survival, Stealth
  Personality Trait: Nowadays, she only ever 
  becomes violent in the face of unprovoked 
  and mindless violence towards herself or 
  others.
  Ideal: Atonement. Everyone must have a 
  second chance, no matter their crimes, 
  provided they have repented.
  Bond: She desperately wants to return the 
  box she has stolen to Agani.
  Flaw: She is secretly terrified to leave Barovia 
  and return to Faerûn.
  
  6
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  Antonia Lúpri
  Small humanoid (halfling), lawful good
   
  Armor Class 14 (leather armour)
  Hit Points 55 (10d8+10)
  Speed 25 ft
   
  STR
  DEX
  CON
  INT
  WIS
  CHA
  10 (+0)
  12 (+1)
  17 (+3)
  13 (+1)
  12 (+2)
  16 (+3)
   
  Saving Throws Con +5, Wis +4, Cha +5
  Skills Athletics +2, Nature +3, Performance +5, 
  Perception +4, Stealth +3, Survival +4
  Damage Resistances poison
  Senses passive Perception 14
  Languages Common, Dwarvish, Halfling
  Challenge 4 (1100 XP)
   
  Chef’s Bravado. Antonia Lúpri has advantage on 
  saving throws against being frightened.
  Chef’s Resilience. Antonia Lúpri has advantage on 
  saving throws against poison.
  Chef’s Senses. Antonia Lúpri has advantage on 
  Wisdom (Perception) checks that rely on smell. 
  Halfling Nimbleness. Antonia Lúpri can move through 
  the space of any creature that is of a size larger than 
  her.
  Spellcasting. Antonia Lúpri is a 4th-level spellcaster. 
  Her spellcasting ability is Wisdom (spell save DC 12, 
  +4 to hit with spell attacks). Antonia Lúpri has the 
  following ranger spells prepared:
  1st level (3 slots): cure wounds, goodberry, speak with 
  animals, animal friendship
  Actions 
  Spoon Brush. Melee Weapon Attack: +3 to hit, reach 
  5 ft., one target. Hit: 3 (1d4 + 1) bludgeoning damage 
  and 3 (1d6) acid damage
  Light Crossbow. Ranged Weapon Attack: +5 to hit, 
  range 80/320 ft., one target. Hit: 5 (1d8 + 1) piercing 
  damage. 
  Note: Antonia has a Marvelous Pigments box in her 
  equipment that she uses only for cooking.
  
  7
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  Side Quests
  Here is a list with five side quest ideas you 
  can use to expand upon. Antonia, might 
  want to task them with a quest before 
  cooking for them or maybe the players 
  cannot pay with electrum so a small favour 
  will do just fine.
  1. Fetch me some ingredients! 
  Ah! A great choice! Sadly, I cannot prepare 
  this dish since the required ingredients run 
  out quite some time ago. To be honest with 
  you I was hoping you would help fill my stock, 
  If you decide to help me I will repay you 
  handsomely, with Electrum coins and a free 
  meal for each one of you. What do you think? 
  it’ll be worth your troubles. 
  2. I am looking for someone…
  Here adventurer, come sit with me and listen 
  to this sad story of my past. When I first 
  arrived in this accursed land, a vistana found 
  me and saved me. Her name was Agani and 
  she was all I could ever ask for. But I was an 
  idiot. One night, I betrayed her. I knew her 
   
   
  caravan would leave the next morning and 
  that she was possessing a magical box of high 
  value. I stole that box. I thought that it would 
  guarantee a decent living and I knew that she 
  was barely using it herself. When I stole it, she 
  noticed me. I went pale and the only thing I 
  could do was to run away full of shame and 
  guilt. Agani cursed me with all her might 
  and soul. If you haven’t guessed, that box is 
  the same box I use to draw my paintings that 
  become food. Her curse lives within the food 
  and that’s why there are negative effects. If you 
  can find Agani, so that I can return the box to 
  its rightful owner, I would be in your debt… 
  Notes: Agani wanted to gift that box to 
  Antonia, but Antonia not knowing this detail 
  stole it. If the adventurers find Agani and 
  convince her to lift the curse, she will inform 
  them that Antonia can keep the box as it was 
  meant for her and that she is glad that she 
  has not followed an evil path. 
  3. Find the culprit 
  Hey adventurer. Please, lend me your hand. 
  A vile creature has crept up in my garden. 
  People have reported that they saw a short 
  
  8
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  creature wielding claws in its hands and 
  having spikes in its hide. This creature has 
  been stealing herbs and ingredients from 
  my garden, which is located just behind my 
  tavern. This could get out of control very 
  quickly and ruin my business. Adventurer, 
  seek the vile creature and deal with this 
  miserable being that survives by stealing from 
  me and ruining my garden. 
  I’ll be able to reward you decently, it’s 
  nothing fancy, but it’ll be worth your while.
  Notes: The culprit can be any creature that 
  eats herbs or maybe a child dressing up as 
  one to steal vegetables for its poor family. 
  4. The dog ran away.
  Please, adventurer, I could use your help.
  A friend of mine  trusted me with 
  safekeeping their pet dog, somehow it decided 
  to run away. I’m sure it has to be wandering 
  around here somewhere, but I cannot leave 
  the tavern to look for it. Would you mind to 
  go out and search for it? It couldn’t have gone 
  far, it’s probably just hiding in fear, and I fear 
  too, that if someone else finds it, they will 
  harm it… What is this? You fear that it will 
  be dangerous for you? Don’t be ridiculous it 
  won’t bite. I think...
  5. There is a mysterious man…
  You see that man in noble outfit over there? 
  Sitting on his own at the shadowy corner? He 
  visits my tavern frequently but never ordered 
  anything. He just sits there observing the 
  people eat. I think he means trouble, maybe he 
  is a vistani in disguise or even worse, someone 
  who wants to steal my recipes and open their 
  own tavern! Can you please deal with this 
  nuisance? 
  Note: The man in disguise can be the lord 
  of this land himself, trying to find out what 
  makes Antonia’s cooking so unique. It is a 
  good opportunity to have Strahd appear and 
  scare the adventurers. Otherwise, the man 
  can be any NPC you would like to introduce. 
  The Cornucopia 
  Tavern
  From the outside it looks like all of the other 
  Barovian buildings, gloomy and almost 
  abandoned. Wooden walls made from 
  once thick, hardwood logs make up most 
  of the building’s outer structure. A wooden 
  label hangs right above the entrance. “The 
  cornucopia” words can be read and they look 
  as they have been drawn with colors and 
  paints.
  It’s tough to see through the windows, as 
  they appear to be covered with a thin layer of 
  moisture but the smell of various delicacies 
  and excitement of the customers waiting to 
  be served from within can be felt outside.
  As you enter the tavern through the old, 
  metal door, you’re welcomed by clapping 
  hands and amazing, but unknown scents.
  The tavern’s owner is quite busy, but still 
  manages to welcome you with a wave.
  The inside is more alluring than the 
  outside, proving once more that appearances 
  can be deceiving. Stone beams support the 
  ceiling and candles attached to the walls 
  illuminate the area giving the environment 
  a feel of comfort. The walls are full of 
  paintings, all in a different style.
  The tavern itself is packed. Travelers seem 
  to be the primary clientele here, which is 
  often a good sign but Barovian husks can be 
  seen sitting amongst the others. Several long 
  tables are occupied by several smaller groups 
  of people. The other, smaller tables are also 
  occupied by people who are indulging in 
  great food and drinks, while some do try 
  to strike a conversation, others can barely 
  speak a word between eating what must be 
  delicious food. Even most of the stools at the 
  bar are occupied, though nobody seems to 
  mind more company.
  You did hear rumors about this tavern, 
  supposedly it’s famous for something, 
  
  9
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  but you can’t remember what for. Though 
  judging by the amount of paintings in this 
  tavern’s walls and the ones that you can see 
  on each table filled with dishes, it probably 
  has something to do with them. You manage 
  to find a seat and prepare for what will 
  undoubtedly be a great evening. 
  Main Area: When you enter the tavern 
  you find yourself in the main area which 
  is filled with plenty of tables and stools 
  used by the customers. Paintings can be 
  seen everywhere on the walls which depict 
  various types of food. A lit fireplace is found 
  on the north-west corner of the room.
  Bar: Here, a customer can order and pay 
  for the food and/or drink that they are about 
  to be served. 5 tall stools are in front of it 
  which can be used by the customers. From 
  here, a creature can see Antonia preparing 
  the food they have ordered in a maniac 
  frenzy of passion and creativity.
  Kitchen / Atelier: This area is where 
  Antonia draws all of the food she prepares, 
  on canvases. The floor is messy and is filled 
  with ingredients and spilt dyes. A small 
  service window is on the north side of the 
  room which is being used by customers to 
  pick up their food when it is ready. Antonia 
  is mostly found in this area. 
  Bedroom: This room is where Antonia 
  sleeps and keeps her personal belongings. 
  The door can be locked from within. A bed, 
  a wardrobe, a mirror, a desk and a locked 
  chest can be found within this room. Under 
  the bed a worn red carpet can be seen. The 
  room is decorated with various paintings, 
  hanging from the walls which depict sunny 
  fields and forests from a distant land.
  Garden: This is the area where Antonia 
  grows her vegetables, herbs and magical 
  components she needs to cast her spells and 
  draw her paintings. A wooden fence with a 
  locked door protects it from the outsiders. 
  This area is off limits for anyone other than 
  Antonia or someone who has received her 
  permission to enter.
  Restroom: This is the restroom area for 
  the needs of the tavern’s patrons. Five toilet 
  rooms which can be locked from within can 
  be found here. There is also a huge mirror on 
  the western side of the room. A big bucket 
  of water and a towel is also placed in front of 
  the mirror for people to wash their hands.
  
  10
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  Cookbook
  In this section, you will find Antonia’s 
  cookbook filled with the recipes of the food 
  and drinks she can paint and serve to her 
  customers. All of the recipes found in this 
  section can be cooked and served to your 
  players as they are actual recipes of existing 
  food.
  Food Recipes
  1. Deep Fried Crawling Claw Fingers
  Ingredients:
  •	
  the fingers from two crawling 
  claws (washed, dried, nails and hair 
  removed) [sub: chicken wings (washed 
  and dried)]
  •	
  ¼ pint flour
  •	
  salt, pepper to taste
  •	
  enough giant boar lard to cover [sub: 
  cooking oil of preference]
  •	
  ⅛ pint dipping sauce of choice
  Directions:
  1. In a bowl, mix flour, salt, and pepper
  2. Heat a deep pot with enough giant 
  boar lard to cover the fingers
  3. Dredge the fingers with the flour 
  mixture and let to rest until the oil is 
  hot
  4. Fry the fingers until cooked through 
  and crispy
  5. Serve with a small bowl of dipping 
  sauce on the side
  Food Recipes
  1. Deep Fried Crawling Claw Fingers 
  10
  2. Charcuterie Board 
  11
  3. Honey Glazed Grilled Stirge Wings 
  12
  4. Chuul Bisque 
  12
  5. Mandrake Soup 
  13
  6. Azalin’s Salad 
  13
  7. Curly-Leaf Pondweed Salad with Red & 
  Blue Slaad Eggs 
  14
  8. Harpy’s Vocal Cords with Moss Pesto 14
  9. Wolf Steak with Sacrificial Lamb Blood 
  Sauce 
  15
  10. Intellect Devourer Flambé 
  16
  11. Kuo-Toa Head en Papillote 
  17
  12. Black Chicken Pie 
  18
  13. Black Pudding Pudding 
  19
  14. Barovia Mess 
  20
  15. Thornapple Pie 
  21
  16. Sacrificial Lamb Blood Sauce 
  22
  17. Gray Matter Sauce 
  22
  18. Twig Blight Syrup Mustard Sauce 
  22
  Drink Recipes
  Black Orange Rum Punch 
  23
  Blood and Bones 
  23
  Raven Wing’s Cocktail 
  24
  Black Cauldron 
  24
  Vampire’s Weakness 
  24
  
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  2. Charcuterie Board
  Ingredients:
  •	
  1 small wheel of creamy maggot cheese 
  [sub: camembert]
  •	
  1 5-ounce piece of brown mold cheese 
  [sub: blue cheese]
  •	
  1 5-ounce piece smoked yellow mold 
  cheese [sub: smoked provolone]
  •	
  1 5-ounce piece extra sharp russet 
  mold cheese [sub: extra sharp cheddar]
  •	
  4 ounces minotaur dry cured ham 
  (thinly sliced) [sub: prosciutto]
  •	
  4 ounces kobold salami (thinly sliced) 
  [sub: dry cured salami of choice]
  •	
  4 ounces giant boar sausage (thinly 
  sliced) [sub: mortadella]
  •	
  1 apple (sliced)
  •	
  5 figs (cut in half)
  •	
  40 rye crackers
  Directions:
  1. Arrange on a board and serve
  
  12
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  3. Honey Glazed Grilled Stirge Wings
  Ingredients:
  •	
  2 pounds stirge wings (washed and 
  dried) [sub: chicken wings (washed 
  and dried)]
  •	
  salt, pepper to taste
  •	
  ½ pint honey
  •	
  ¼ pint butter (melted)
  Directions:
  1. Grill the wings until cooked through 
  and juices run clear 
  2. Brush the wings with half the honey 
  while they are cooking 
  3. In a large bowl combine the melted 
  butter, the remaining butter, salt and 
  pepper 
  4. When the wings are done, toss them 
  in the butter and honey mixture until 
  thoroughly coated
  5. Return the wings to the grill and cook 
  for another minute per side
  4. Chuul Bisque
  Ingredients:
  •	
  2 pounds chuul meat (boiled until 
  done and diced in large cubes) [sub: 
  lobster meat (boiled until done and 
  diced in large cubes)]
  •	
  6 pints chuul stock [sub: lobster broth]
  •	
  1 onion (peeled and finely diced)
  •	
  4 garlic cloves (peeled and minced)
  •	
  1 tablespoon tomato paste
  •	
  ¼ pint dry white wine
  •	
  ½ pint cream
  •	
  6 tablespoons butter
  •	
  salt, pepper to taste
  •	
  dried thyme, oregano, parsley, 1 laurel 
  leaf and 1 small dried hot pepper, 
  pound into powder
  Directions:
  1. In a large pot, sweat the onion, garlic, 
  and herb powder in 2 tablespoons of 
  butter
  2. Add the tomato paste and fry it until it 
  turns a darker colour 
  3. Add wine and reduce until half the 
  liquid remains 
  4. Add the stock and simmer for 10 
  minutes 
  5. Press the soup through a fine sieve to 
  make it smooth, and return to the pot 
  
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  6. Add the cream, 2 tablespoons of butter, 
  salt and pepper, stir until butter melts 
  and remove from the heat 
  7. Sauté the chuul meat in the remaining 
  butter until warmed through, season 
  with salt and pepper, and top each 
  bowl of soup
  5. Mandrake Soup
  Ingredients:
  •	
  4 medium mandrake roots (washed, 
  peeled, and diced in medium cubes) 
  [sub: turnip and/ or potato (washed, 
  peeled, and diced in medium cubes)]
  •	
  1 onion (peeled and diced)
  •	
  1 pint vegetable stock
  •	
  1 teaspoon ground ginger
  •	
  ⅛ teaspoon ground nutmeg
  •	
  ¼ teaspoon ground cinnamon
  •	
  1 clove
  •	
  ½ teaspoon honey
  •	
  salt, pepper to taste
  Directions:
  1. Put the mandrake root in a pot with 
  enough water to cover
  2. Bring to a boil and simmer until it 
  starts to soften
  3. Drain, return to pot and add the 
  remaining ingredients
  4. Return to boil, and simmer until done
  5. Remove the clove before serving
  6. Azalin’s Salad
  Ingredients:
  •	
  3 quipper fillets [sub: 6 anchovy fillets]
  •	
  1 garlic clove (peeled)
  •	
  1/8 pint roc egg yolk [sub: 2 egg yolks]
  •	
  juice from half a lemon
  •	
  ½ pint olive oil
  •	
  1 teaspoon mustard powder
  •	
  ½ handful grated hard aged cheese 
  [sub: Parmesan]
  •	
  4 slices stale sourdough bread (torn 
  into bite-sized chunks)
  •	
  2 lettuces (washed, dried, and torn into 
  bite-sized pieces)
  •	
  4 ounces live leeches [sub: cooked 
  chicken breasts, cut into slices]
  •	
  salt, pepper to taste
  
  14
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  Directions:
  1. In a pestle, pound the quipper fillets, 
  the garlic, the mustard powder and a 
  pinch of salt until they form a paste 
  and scrape into a large bowl
  2. Whisk in the egg yolk and lemon juice
  3. Drizzle the olive oil (reserving 4 
  tablespoons) slowly while whisking 
  until the dressing thickens
  4. Whisk in most of the cheese, reserving 
  some for garnish
  5. Fry the bread chunks in the remaining 
  oil on a low heat until golden brown 
  and crispy
  6. In the bowl with the dressing add the 
  lettuce and toss thoroughly
  7. Right before serving scatter the 
  croutons and leeches and top with the 
  remaining cheese
  7. Curly-Leaf Pondweed Salad with 
  Red & Blue Slaad Eggs
  Ingredients:
  •	
  5 handfuls curly-leaf pondweed [sub: 1 
  ounce wakame seaweed soaked in cold 
  water for 5’-10’, then drained]
  •	
  1 tablespoon quipper paste [sub: soy 
  sauce]
  •	
  1 tablespoon quipper oil [sub: toasted 
  sesame oil]
  •	
  1 tablespoon vinegar [sub: rice 
  vinegar]
  •	
  1 tablespoon sugar
  •	
  1 teaspoon grated garlic [sub: ½ 
  teaspoon each grated ginger and grated 
  garlic]
  •	
  1 spring onion thinly sliced
  •	
  1 tablespoon red slaad eggs [sub: 1 
  teaspoon white sesame seeds]
  •	
  1 tablespoon blue slaad eggs [sub: 1 
  teaspoon black sesame seeds]
  Directions:
  1. In a large bowl, combine all the 
  ingredients except the pondweed and 
  the slaad eggs
  2. Lightly squeeze the curly-leaf 
  pondweed to remove excess liquid
  3. Cut the pondweed into more 
  manageable pieces, then toss with the 
  rest of the  
  ingredients, except the 
  slaad eggs
  4. Top the salad with the slaad eggs 
  before serving
  8. Harpy’s Vocal Cords with Moss 
  Pesto
  Ingredients:
  •	
  16 ounces harpy’s vocal cords (washed, 
  and shredded) [sub: pasta of choice]
  •	
  1 clove of garlic (peeled)
  
  15
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  •	
  1 handful assorted moss (coarsely 
  chopped) [sub: basil leaves]
  •	
  ½ handful lightly toasted pine nuts
  •	
  1½ handfuls grated hard aged cheese 
  [sub: Parmesan]
  •	
  olive oil
  •	
  Salt, pepper to taste
  Directions:
  1. Cook the harpy’s vocal cords in a pot 
  with heavily salted boiling water until 
  done, then drain
  2. In a pestle, pound the garlic with a 
  pinch of salt
  3. Add the moss and pound into a paste
  4. Add the pine nuts and pound again 
  until very small chunks remain
  5. Stir in 2/3 of the cheese
  6. Drizzle enough oil slowly while 
  stirring until the sauce thickens and 
  becomes creamy and shiny
  7. Season with salt and pepper
  8. Toss paste with the sauce and serve 
  sprinkling with the remaining cheese
  9. Wolf Steak with Sacrificial Lamb 
  Blood Sauce
  Ingredients:
  •	
  1 thick cut dry-aged wolf loin steak 
  [sub: t-bone steak]
  •	
  3 tablespoons sacrificial lamb blood 
  sauce [sub: BBQ sauce]
  •	
  1 large potato (scrubbed, cut into thick 
  sticks, parboiled for 5’, then drained, 
  patted dry and cooled)
  •	
  enough giant boar lard to cover 
  the potatoes [sub: cooking oil of 
  preference]
  •	
  1/8 pint dipping sauce of choice
  •	
  salt, pepper to taste
  Directions:
  1. Season steak generously with salt and 
  pepper on both sides
  2. Place steak over direct heat on the grill 
  and cook for 5’, then flip and cook for 
  another 3’
  3. Remove from heat and let the steak 
  rest
  4. Fry the parboiled potato sticks in a 
  deep pot with enough giant boar lard 
  to cover them until golden brown
  
  16
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  5. Season the potatoes with salt 
  immediately after removing from the 
  oil
  6. Serve the steak with sacrificial lamb 
  blood sauce poured over it, the 
  potatoes and a small bowl of dipping 
  sauce on the side
  10. Intellect Devourer Flambé
  Ingredients:
  •	
  1 intellect devourer (remove limbs, 
  then soak in water for an hour, 
  changing the water regularly) [sub: 
  cow, pig or lamb brain (soaked in 
  water for an hour, changing the water 
  regularly)]
  •	
  3 tablespoons vinegar
  •	
  5 tablespoons butter
  •	
  5 ounces myconid sprout caps (thinly 
  sliced) [sub: mushroom of choice]
  •	
  ¼ teaspoon grated nutmeg
  •	
  2 tablespoons Vistani’s Wrath [sub: 
  brandy]
  •	
  1 lemon wedge
  •	
  salt, pepper to taste
  Directions:
  1. In a large pot, bring enough water to 
  cover the intellect devourer into a boil
  2. Heavily season the water with salt, stir 
  in the vinegar and reduce to a simmer
  3. Place the intellect devourer in the 
  simmering liquid and poach for 10’
  4. Remove from the water, drain and let 
  it cool
  5. In a skillet melt 3 tablespoons of butter 
  and add the sliced myconid sprout 
  caps along with some pepper and the 
  nutmeg
  6. Sauté them until golden brown, then 
  season with salt and remove from the 
  pan
  7. In the same skillet melt the remaining 
  butter and sauté the cooled intellect 
  devourer for a couple of minutes on 
  each side until light golden brown, 
  seasoning each side with salt and 
  pepper
  8. Before serving, pour the Vistani’s 
  Wrath into a small saucepan and warm 
  over low heat, being careful not to let 
  it boil
  9. Serve the intellect devourer in a deep 
  plate, on a bed of sautéed myconid  
  sprout caps
  10. At the table, but far enough from the 
  customers, carefully pour the warm 
  Vistani’s Wrath over the intellect 
  devourer
  11. Immediately ignite with a long match 
  and let cook until the flame disappears
  12. After the flame disappears, place the 
  lemon wedge on the side of the bowl
  
  17
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  11. Kuo-Toa Head en Papillote
  Ingredients:
  •	
  1 small kuo-toa head [sub: 1 boneless 
  and skinless 5-ounce firm white fish 
  fillet]
  •	
  ½ small onion (peeled and thinly 
  sliced)
  •	
  ½ tomato (thinly sliced)
  •	
  ½ small lemon (thinly sliced, 
  deseeded)
  •	
  2 tablespoons fresh oregano (chopped)
  •	
  1 tablespoon water
  •	
  1 illithid tentacle (boiled until tender, 
  at room temperature) [sub: 5-6 ounces 
  cooked octopus tentacles (boiled in 
  salted water and/or vegetable broth 
  along with ¼ pint dry white wine, 1 
  teaspoon whole black peppercorns, 
  1 lemon cut in half), at room 
  temperature]
  •	
  2 ounces dead man’s fingers (washed, 
  dried) [sub: mushroom of choice]
  •	
  2 ounces stinkhorn (washed, dried) 
  [sub: mushroom of choice]
  •	
  1 tablespoon lemon juice
  •	
  olive oil
  •	
  salt, pepper to taste
  Directions:
  1. Put the kuo-toa head in a large square 
  of parchment
  2. Season generously with salt and pepper 
  on both sides and on the inside of the 
  head
  3. Arrange the onion, tomato and lemon 
  slices on top and inside the cavity of 
  the head
  4. Season lightly  with salt and pepper
  5. Sprinkle the fresh oregano on top, then 
  drizzle with the water and a generous 
  amount of oil
  6. Fold the parchment over the kuo-toa 
  and crimp the edges to seal
  7. Put on a baking sheet and into a 
  moderate oven for 10’ – 15’
  8. In a large bowl toss the illithid tentacle, 
  dead man’s fingers and stinkhorn with 
  enough oil to coat and season with salt 
  and pepper
  9. Place the tentacle and the mushrooms 
  on a charcoal grill over indirect heat 
  
  18
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  and cook turning occasionally until 
  done and charred, but still tender
  10. Cut the tentacle and the mushrooms 
  into more manageable pieces and toss 
  them in a bowl with the lemon juice 
  and enough oil to coat
  11. Tare the parchment open and serve 
  on a plate with a few handfuls of the 
  illithid tentacle-mushroom mixture 
  piled on top
  12. Black Chicken Pie
  Ingredients:
  •	
  ½ pint flour
  •	
  ¼ pint giant boar lard [sub: lard]
  •	
  1/3 pint water
  •	
  2 black chicken eggs [sub: 2 eggs]
  •	
  2 hard boiled blackadder eggs [sub: 2 
  hard boiled quail eggs]
  •	
  1 black chicken (skin removed, 
  deboned, meat cut into thick slices) 
  [sub: 1 3-pound chicken]
  •	
  1 generous handful giant boar and 
  smoked giant boar belly forcemeat 
  [sub: 1:1 pork mince and finely 
  chopped bacon mixed well]
  •	
  1 handful chopped dried apricots, 
  raisins, plums, and/or currants
  •	
  2 tablespoons ‘Vistani’s Wrath’ [sub: 
  brandy]
  •	
  ½ teaspoon ground nutmeg
  •	
  2 tablespoons butter
  •	
  1 pint ochre jelly stock [sub: 1 pint well 
  seasoned chicken stock combined with 
  1 packet of gelatin]
  •	
  salt, pepper to taste
  Directions:
  1. In a small saucepan bring the water 
  and the lard into a gentle boil until the 
  lard is melted
  2. In a large bowl whisk together the flour 
  with a pinch of salt
  3. Crack one egg into the flour and stir 
  thoroughly until no raw egg remains 
  unmixed, then create a well in the 
  middle of the mixture
  4. Pour the lard mixture in the centre 
  of the well and stir immediately with 
  a wooden spoon until all the flour is 
  incorporated
  5. Tip on a working surface and knead 
  lightly until the dough is smooth
  6. Divide the dough in two equal balls, 
  separating ¼ of each ball for the lids
  7. Lightly flatten one of the larger balls 
  of dough, then press a jar, glass or pie 
  dolly in the middle
  8. While the dough is still warm, working 
  from the bottom up, press and draw 
  the dough upwards until completely 
  molded to the mold (the sides should 
  be about ¼-inch thick and the bottom 
  slightly thicker), making sure there are 
  no tares, holes or cracks
  
  19
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  9. Repeat with the other large ball of 
  dough and let both to cool completely 
  until firm
  10. Gently remove the molds from the pie 
  casings
  11. Line the inside of each pie (bottom and 
  sides) with a thin layer of forcemeat 
  and season lightly with salt, pepper 
  and nutmeg
  12. Sprinkle some of the dried fruit 
  mixture on the bottom of each pie
  13. Layer some of the chicken slices on 
  top and season with salt pepper and 
  nutmeg
  14. Place a shelled black adder egg on 
  each pie, taking extra care to sprinkle 
  some of the fruit mixture and a few 
  black chicken slices around it so that it 
  remains upright while the pie cooks
  15. Keep layering  fruit and black 
  chicken, seasoning with salt, pepper 
  and nutmeg as you go, until both pie 
  casings are full almost to the top
  16. Dot each pie with a tablespoon of 
  butter
  17. Pour one tablespoon ‘Vistani’s Wrath’ 
  over each pie
  18. Roll the remaining small balls of 
  dough into ¼-inch thick sheets, cut 
  out two disks slightly wider than the 
  opening of your pies, and use the 
  cut-offs to cut out small leaves for 
  decorating the pies
  19. Make an egg wash with the remaining 
  egg and brush some at the edges of 
  your pies
  20. Layer the lids on top and crimp to seal
  21. Cut a 1-inch wide hole at the center of 
  each lid
  22. Decorate the lids with the dough 
  leaves, attaching them with a dab of 
  egg wash
  23. Brush the tops with the remaining egg 
  wash, place on a baking sheet and bake 
  in a hot oven for about an hour until 
  golden brown
  24. Remove from the oven and let the pies 
  cool slightly
  25. While they are still warm (but not hot) 
  carefully pour, through the hole on 
  each lid, enough ochre jelly stock to 
  completely fill up the pies
  26. Let them cool completely and then for 
  at least six hours until the ochre jelly 
  stock sets
  27. Before serving, decorate the pies with 
  one black chicken foot in each hole
  13. Black Pudding Pudding
  Ingredients:
  •	
  1¼ pint milk
  •	
  ¼ pint sugar
  •	
  1 tablespoon cornstarch
  •	
  pinch of salt
  •	
  6 ounces black pudding [sub: 4 
  tablespoons unsweetened cocoa 
  powder (to be whisked with the 
  cornstarch and sugar at step ), 5 ounces 
  chocolate of choice (to be added with 
  the butter at step)]
  •	
  ¼ pint roc egg yolk [sub: 4 egg yolks]
  •	
  2 tablespoons butter
  
  20
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  Directions:
  1. In a saucepan, whisk together 2 pints 
  of milk along with half of the sugar, 
  bring to a boil and remove from the 
  heat
  2. In a bowl, whisk together the 
  cornstarch, salt and the remaining 
  sugar, then add the remaining milk 
  and whisk until smooth
  3. Add the cornstarch mixture into the 
  hot milk mixture, return to heat and 
  whisk constantly until it thickens
  4. In a bowl, gently whisk the roc egg 
  yolk to break it down
  5. Slowly pour ½ pint of the hot milk 
  mixture into the egg while whisking 
  constantly until well mixed
  6. Scrape back into the saucepan and 
  cook over moderate heat while 
  whisking constantly until the mixture 
  just comes to a boil
  7. Strain the mixture into a bowl and, 
  while still hot, add the black pudding 
  and the butter until melted and the 
  mixture is smooth and glossy
  8. Transfer into individual serving bowls 
  and let the puddings set completely 
  before serving
  14. Barovia Mess
  Ingredients:
  •	
  ¼ pint roc egg white [sub: 2 egg 
  whites]
  •	
  ½ pint sugar
  •	
  pinch of salt
  •	
  1 pint red baneberries [sub: 
  strawberries]
  •	
  1 tablespoon lemon juice
  •	
  ½ pint ochre jelly [sub: heavy cream]
  •	
  1 vanilla bean (pod split in half, seeds 
  scraped)
  •	
  ¼ pint roc egg yolk [sub: 4 egg yolks]
  Directions:
  1. Into a large bowl, whisk together the 
  roc egg white along with a pinch of salt 
  until it forms soft peaks on the whisk 
  when lifted
  2. Start pouring ¼ pint of sugar in the 
  egg white, tablespoon by tablespoon, 
  until stiff peaks form on the whisk 
  when lifted, the sugar is completely 
  dissolved and the mixture is thick and 
  glossy
  3. Place dollops of the mixture onto a 
  parchment lined baking sheet
  4. Bake in a low oven for 1½ hours until 
  the meringues are dry, sound hollow 
  when lightly tapped and are a pale 
  brown all over
  5. Remove from the oven and let them 
  cool completely before using
  6. In a small saucepan, stir together ½ 
  pint of red baneberries, 2 tablespoons 
  of sugar and the lemon juice
  7. Continue stirring over medium heat, 
  mushing some of the baneberries with 
  your spoon as you go, until the sauce 
  thickens slightly and the baneberries 
  soften
  8. Remove from the heat and let the 
  compote cool completely before using
  9. In a saucepan, over a medium heat, 
  bring the ochre jelly and the vanilla 
  
  21
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  bean pod and seeds into a boil and 
  immediately remove from the heat
  10. In a bowl, whisk together the roc egg 
  yolk and 4 tablespoons of sugar until 
  smooth
  11. Slowly pour half of the ochre jelly 
  mixture into the egg mixture while 
  whisking constantly until well mixed
  12. Scrape back into the saucepan and 
  cook over moderate heat while 
  whisking constantly until the mixture 
  thickens
  13. Remove from the heat and let the 
  ochre jelly custard cool completely 
  before using
  14. In individual serving bowls alternate 
  layers of broken roc egg meringue, red 
  baneberry compote, ochre jelly custard 
  and fresh red baneberries, taking 
  care to finish with a layer of custard, 
  some crushed meringue, a drizzle 
  of compote and a scattering of fresh 
  baneberries.
  15. Thornapple Pie
  Ingredients:
  •	
  1½ pints flour
  •	
  ¾ pint butter (cold, cut into small 
  cubes)
  •	
  salt
  •	
  1/8 to ¼ pint cold water
  •	
  ¼ pint butter
  •	
  2/3 pint sugar
  •	
  1 teaspoon molasses
  •	
  3 pints thornapple (deseeded, thinly 
  sliced) [sub: 6 apples (peeled, cored, 
  thinly sliced)]
  •	
  1 tablespoon lemon juice
  •	
  1 teaspoon ground cinnamon
  •	
  ¼ teaspoon ground ginger
  •	
  1/8 teaspoon grated nutmeg
  •	
  2 tablespoons milk
  •	
  3 tablespoons twig blight syrup [sub: 
  maple syrup]
   
   
   
   
   
   
   
   
   
   
  Directions:
  1. In a large bowl, stir together the sliced 
  thornapple along with the seeds, ½ 
  pint of sugar, the cinnamon, ginger, 
  nutmeg and a pinch of salt 
  2. Place the mixture in a sieve and let it 
  sit for about two hours, with a large 
  bowl underneath to catch the juices 
  3. In a large bowl, mix together 1¼ pints 
  of flour, 1 generous pinch of sugar and 
  one generous pinch of salt 
  4. Add ½ pint of cold cubed butter and 
  “cut” into the flour with a knife, or 
  rub with cold fingers until the largest 
  pieces of butter are the size of a pea 
  5. Slowly add cold water, one 
  tablespoon at a time, working it into 
  the mixture with a fork, until the 
  mixture just comes together when 
  pressed 
  6. Divide evenly into two portions, and 
  knead each one with your hands just 
  until it comes together into a disk 
  7. Cover each disk with parchment and 
  set in a cool place until needed 
  8. Pour the gathered thornapple juices 
  into a saucepan along with the 
  
  22
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  molasses, bring to a gentle boil, reduce 
  until the syrup thickens slightly, and 
  remove from the heat
  9. Return the thornapple mixture in the 
  bowl, pour over the cooled syrup and 
  toss to coat
  10. Roll one of the dough disks into a 
  ¼-inch thick circle and place into a 
  slightly greased pie plate
  11. Pour the thornapple filling in the crust 
  and dot with the remaining butter
  12. Roll out the remaining dough disk into 
  a ¼-inch thick circle, gently lay it on 
  top of the pie, cut out the excess dough 
  and crimp to seal
  13. With a knife make 4-5 slits in the lid
  14. Brush the top with milk, sprinkle 
  with sugar and place the pie plate in a 
  baking sheet
  15. Bake in a hot oven for 20’, reduce the 
  oven to a moderate heat and continue 
  baking for another 30’-40’, until the 
  the top is golden brown and the 
  thornapples are soft
  16. Remove from the oven and let it cool 
  completely before serving
  17. Serve each slice with 3 tablespoons of 
  slightly warmed twig blight syrup
  16. Sacrificial Lamb Blood Sauce
  Ingredients:
  •	
  ½ pint sacrificial lamb blood [sub: 
  ketchup]
  •	
  ¼ pint sugar
  •	
  1/8 pint vinegar
  •	
  1 teaspoon mustard powder
  •	
  ½ teaspoon dried hot pepper powder
  •	
  1 dash fire snake blood [sub: hot sauce 
  of choice]
  •	
  salt, pepper to taste
   
   
   
   
   
   
   
  Directions:
  1. Put all the ingredients in a saucepan 
  and whisk together over a medium 
  heat until they come to a boil and 
  are well combined 
  2. Remove from the heat and let the sauce 
  cool completely before using 
  17. Gray Matter Sauce 
  Ingredients:
  •� 
  ½ pint intellect devourer gray matter 
  [sub: mayonnaise, preferably Japanese]
  •� 
  1/8 pint fire snake blood [sub: hot 
  sauce of choice, preferably Sriracha] 
  Directions:
  1. Whisk together all the ingredients until 
  well combined, and reserve until use 
  18. Twig Blight Syrup Mustard Sauce 
  Ingredients:
  •� 
  ¼ pint mustard powder 
  •� 
  ¼ pint water 
  •� 
  1/8 pint twig blight syrup [sub: maple 
  syrup]
   
  Directions:
  1. In a bowl, whisk together the mustard 
  powder and the water until there are 
  no lumps 
  2. Let the mixture rest for about 10’ 
  3. Add the twig blight syrup, whisk 
  thoroughly until well combined and 
  reserve until use
  
  23
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  Drink Recipes
  Black Orange Rum Punch
  Ingredients:
  •	
  4 ounces orange juice
  •	
  4 ounces pineapple juice
  •	
  1 tablespoon lime juice
  •	
  2 ounces dark rum 
  •	
  2 ounces light rum 
  •	
  2 ounces soda water
  •	
  4 ounces blackberries
  •	
  1/2 cup sugar
  Supplies:
  •	
  Black food coloring
  •	
  Toothpicks
  Directions:
  1. Mix together orange juice through 
  rum in a large cocktail shaker or liquid 
  measuring cup; shake with ice or 
  refrigerate until chilled.
  2. Place sugar in a small bowl and add 
  food coloring. Mix until uniform in 
  color, adding additional food coloring 
  until desired color is reached.
  3. Run an orange or lime slice around the 
  rim of the glass. Alternatively, dip rims 
  onto a plate filled with water. Coat 
  rims with sugar by dipping in the black 
  sugar mixture.
  4. Place 3 to 4 blackberries in the bottom 
  of each glass and crush. Slowly pour 
  cocktail over blackberries. Garnish 
  with a toothpick topped with a 
  blackberry.
  Blood and Bones
  Jello Shot Ingredients:
  •	
  1 cup skim milk
  •	
  2 packets gelatin
  •	
  1/2 cup sugar
  •	
  1 cup whipped cream vodka
  Bloody Cocktail Ingredients:
  •	
  1 cup whipped cream vodka
  •	
  1 cup strawberry cream soda
  •	
  1 cup soda water
  Special Equipment:
  •	
  Skeletal finger (mold)
  •	
  Skulls and crossbones (mold)
  Directions:
  1. Place milk in a small saucepan; 
  sprinkle gelatin over milk and let sit 
  for 5 minutes. 
  2. Add sugar and heat milk on low until 
  sugar and gelatin dissolve. Stir in 
  vodka and let mixture cool until barely 
  warm.
  3. Pour Jello shot mixture into molds and 
  refrigerate until set, about 1 to 2 hours.
  4. To make bloody cocktails, combine 
  vodka, cream soda, and soda water in 
  a liquid measuring cup or pitcher. Add 
  a jello shot to the bottom of different 
  types of glasses, then cover with 
  cocktail mixture.
  
  24
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
   
   
   
   
   
  Raven Wing’s Cocktail 
  Ingredients:
  1 ounce blackcurrant dark red liqueur 
  8 to 10 ounces Raspberry Beer 
  Raven’s wing mint garnish 
  Directions:
  1. Pour the blackcurrant dark red liqueur 
  over crushed ice. 
  2. Fill the remainder of the glass with 
  Raspberry  beer. Gently stir. To make 
  the raven’s wing garnish, spray a large 
  mint leaf (or several leaves) with a 
  black food-coloring spray. 
  3. Drop in the drink and let the garnish 
  float on the ice. 
  Black Cauldron 
  Ingredients:
  1.5 parts Black Tequila 
  0.75 part fresh lemon juice 
  0.25 part agave syrup 
  0.25 part sage simple syrup 
  2 dashes Angostura bitters 
  1 capsule activated charcoal 
  Directions:
  1. In a cocktail shaker filled with ice, 
  combine 1.5 parts Black Tequila, 0.75 
  part fresh lemon juice, .25 part agave 
  syrup, 0.25 part sage simple syrup, 2 
  dashes Angostura bitters, and 1 capsule 
  activated charcoal. Shake vigorously. 
  2. Strain into a coupe or martini glass 
  and garnish with a lemon slice.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  Vampire’s Weakness 
  Ingredients:
  •
  0.75 parts Whiskey 
  •
  1 part Fruit liqueur 
  •
  1 part sweet vermouth 
  •
  Ice 
  Directions:
  1. Add 1.75 parts Whiskey, 1 part fruit 
  liqueur, and 1 part sweet vermouth to a 
  mixing glass and fill with ice. 
  2. Stir to chill and dilute cocktail, then 
  strain into a cocktail glass. 
  3. Garnish with an edible eyeball. 
  Disclaimer: Mistfactor Press and its members 
  take no responsibility for any wasted food that 
  does not taste as you thought it would, food 
  poisoning, burning your house to a crisp 
  trying to make flambeing or any other 
  disasters that might occur while trying to 
  make any of our recipes. Most of the recipes 
  require above than average knowledge in the 
  art of cooking. Be careful when you try to 
  make any of the recipes found in this 
  document.
  •
  •
  •
  •
  •
  •
  •
  •
  •
  
  25
  Made by Mistfactor Press for DMsGuild. Not for resale. Check our other products here.
  Magical Side-Effects
  Antonia got cursed by a vistana and as a 
  result, all of the food she paints and serves 
  are affected by that curse and have a negative 
  side-effect. Thanks to Antonia’s cooking 
  passion and will to please her customers, the 
  food she prepares also enjoys a positive side-
  effect as well.
   In this chapter you will find the 
  description for each side-effect of the 
  corresponding dish. Only one magical side-
  effect of a dish can be felt at a time, you can 
  choose to ignore this rule but be careful that 
  the characters might become too powerful or 
  severely weakened.
  Optional Takeaway Rule: The adventurers 
  can choose to take the food as a takeaway 
  in order to enjoy the magical effects during 
  their adventures. But be wary, Antonia 
  cannot provide them with food containers, 
  they need to bring their own. 
  Food Side-Effects
  1. Deep Fried Crawling Claw Fingers
  When this appetiser is consumed, your 
  fingernails fall off in the timespan of one 
  hour and your hand’s skin starts to appear 
  rotten.
  During that hour you can detach either of 
  your hands using an action.
  When you do so the hand becomes a 
  Crawling Claw under your control.
  Benefit: You can use your bonus action to 
  command the Crawling Claw as long as it 
  remains within 40ft of you.
  Side effect:  If the claw is destroyed or if 
  it is not attached back to the owner’s arm 
  before the 1 hour period, the owner loses 
  that hand.
  2. Charcuterie Board
  When this food is consumed, people around 
  you will start covering their noses when you 
  speak to them.
  Benefit: You gain the following attack 
  which you can use only once. 
  Stink Breath: Your breath stinks so 
  much that you can use an action to exhale 
  a poisonous gas in a 15-foot cone. Each 
  creature in that area must make a DC 14 
  Constitution saving throw, taking  12 (3d6) 
  poison damage on a failed save, or half as 
  much damage on a successful one.
  Side effect: You suffer a -5 penalty to 
  Charisma (persuasion) rolls. 
  These effects last for 1 hour. 
  3. Honey Glazed Grilled Stirge Wings
  When this this food is consumed, your nose 
  gets transformed into a proboscis similar to a 
  Stirge’s for 1 hour.
  Benefit: During that time, you can use an 
  action to drink blood from an unconscious 
  humanoid creature. If you do so, you gain 
  a flying speed of 25ft. for the remaining 
  duration.
  You can prolong this effect by consuming 
  blood from a different unconscious 
  humanoid creature by 1 hour (max 4 hours).
  Side effect: People that notice the 
  proboscis will avoid talking to you and might 
  even become hostile if they realize how you 
  utilize it.
  4. Chuul Bisque
  By consuming this delicacy you gain some 
  of the powers a Chuul possess. You grow 
  magic detecting antennas on each side of 
  your head and tentacles replace your mouth.
  Benefit: For 1 hour you continually detect 
  magic auras within 40ft of you as per the 
  detect magic spell.
  Side effect: You lose your ability to talk, 
  you can now make bubbles instead. 
  
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  5. Mandrake Soup
  When you consume this soup, you receive 
  some of the powers a mandrake possesses for 
  4 hours.
  Benefit: Shriek. By using your Action all 
  creatures within 20 feet that can hear you, 
  must succeed on a DC 14 Constitution 
  saving throw to avoid becoming stunned 
  until the end of their next turn.
  Side effect: Since you are not a mandrake 
  yourself, you must also succeed on a DC 
  14 Constitution saving throw to avoid 
  becoming stunned until the end of your next 
  turn. 
  6. Azalin’s Salad
  This salad is filled with living leeches which 
  transfer some of their attributes over to the 
  consumer of this delicacy. Small mouths 
  appear on your fingertips, similar to the 
  mouth of a leech. You can use these tiny 
  mouths to attach yourself to a creature 
  with a blood system and reinvigorate your 
  constitution. This effect lasts for 1 hour.
  Benefit: Leech Bite: Melee Weapon Attack: 
  reach 5 ft., one creature. Hit: 2d6 piercing 
  damage, and you attach to the target. While 
  attached, you don’t have to roll for an attack. 
  Instead, at the start of each of your turns, the 
  target loses 2d6 hit point due to blood loss.
  Side effect: You become vulnerable to fire 
  type attacks and fearful of salt.
  7. Curly-Leaf Pondweed Salad with 
  Red & Blue Slaad Eggs
  By consuming the Slaad salad you instantly 
  feel your body change.
  Benefit: You gain resistant to all magical 
  damage for 2 hours as your skin is covered in 
  a thick layer of Slaad liquids.
  Side effect:  Your tongue changes to that 
  one of a Slaad, for 2 hours you can only 
  speak Slaad.
  8. Harpy’s Vocal Cords with Moss 
  Pesto
  When you consume this food, your vocal 
  cords change to match the vocal cords of 
  a harpy. For 1 hour you speak with a raspy 
  voice like that of a sick harpy when you talk 
  and your body grows feathers in random 
  areas.
  Benefit: Once during that hour, you can 
  sing a magical melody. One humanoid 
  or giant within 60 ft. of your choice that 
  can hear the song must succeed on a DC 
  11 Wisdom saving throw or be charmed 
  until the song ends. You must take a bonus 
  action on your subsequent turns to continue 
  singing. You can stop singing at any time. 
  The song ends if you become incapacitated.
  While charmed by this effect, a target 
  is incapacitated. If the charmed target is 
  more than 5 ft. away from the singer, they 
  must move on its turn toward the singer 
  by the most direct route. It doesn’t avoid 
  opportunity attacks, but before moving into 
  damaging terrain, such as lava or a pit, and 
  whenever it takes dam age from a source 
  other than the singer, a target can repeat the 
  saving throw. A creature can also repeat the 
  saving throw at the end of each of its turns. 
  If a creature’s saving throw is successful, the 
  effect ends on it. A target that successfully 
  saves is immune to this Luring song for the 
  next 24 hours.
  Side effect: Your voice becomes raspy, you 
  can only whisper for 1 hour.
  9. Wolf Steak with Sacrificial Lamb 
  Blood Sauce
  This wonderful meal makes a person feel 
  relaxed and full after its consumption. A nap 
  sounds like a wonderful idea after the feast, 
  one which the person finds irresistible. 
  Benefit: When you wake up, roll 2 hit dies 
  and heal for the result. You also gain a 1d4+4 
  temporary HP.
  
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  Side effect: You instantly fall asleep for 2 
  hours after consuming this meal. When you 
  wake up, you suffer -2 penalty to all ability 
  checks due to the feeling of guilt that has 
  nested in you when you realized that the 
  lamb has been sacrificed for you to eat. This 
  effect ends when you finish a short or long 
  rest. 
  10. Intellect Devourer Flambé
  When you consume this food, you gain 
  the ability of an intellect devourer to detect 
  sentience but you also have some of your 
  intellect devoured.  You gain the following 
  effects for 30 minutes:
  Benefit: Detect Sentience. For 30 minutes, 
  you can sense the presence and location of 
  any creature within 60 feet of you that has 
  an Intelligence of 3 or higher, regardless of 
  interposing barriers, unless the creature is 
  protected by a mind blank spell.
  Side effect:  For 30 minutes, you lose 5 
  intelligence ability points (minimum 1) and 
  your head appears to be on fire but it’s only a 
  visual effect.
  11. Kuo-Toa Head en Papillote
  When you consume this food, you feel your 
  face changing as fish scales start forming. 
  Your eyes become larger to match that of a 
  Kuo-toa.
  Benefit:  Otherworldly Perception. For 
  2 hours, you can sense the presence of any 
  creature within 15 feet of you that is invisible 
  and you can pinpoint such a creature’s 
  location when it is moving.
  Side effect: For 2 hours you gain sunlight 
  sensitivity.
  While in sunlight, you have disadvantage 
  on attack rolls, as well as on Wisdom 
  (Perception) checks that rely on sight.
  12. Black Chicken Pie
  By consuming this pie, you let the energies 
  of a black chicken enter your veins, after 
  consuming this pie you gain the following 
  effects for 1 hour.
  Benefit:  As an action you can polymorph 
  into a black chicken or rooster for the 
  remaining duration. While in this form you 
  can only communicate with other chickens. 
  The 1 hour counts down from the time you 
  consumed the pie.
  Side effect: For 1 hour you gain 
  disadvantage to saving throws against being 
  frightened.
  13. Black Pudding Pudding
  When you consume this food, you start 
  feeling your body losing its stability as it 
  takes ooze like properties.
  Benefit: For 30 minutes, you can move 
  through a space as narrow as 1 inch wide 
  without squeezing.
  Side effect: Your speed is reduced by -10 
  feet and you cannot walk normally. 
  14. Barovia Mess
  When you consume this food, you feel your 
  stomach gurgle as the food’s effects start 
  taking hold of you. The following effects 
  remain for 2 hours.
  Benefit: For 2 hours your left arm 
  transforms into a Roc’s pseudopod with 
  talons and is covered in slimy feathers. You 
  gain resistance to acid damage and you can 
  use your Action to attack with it.
  (Change the “to hit” modifier accordingly) 
  Melee Attack +6 to hit, dealing 2d6 piercing 
  damage and 1d6 acid damage.
  Side effect: Your left arm can only be used 
  to attack with the above-mentioned benefit 
  and for no other action. 
  
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  15. Thornapple Pie
  When you consume this food, you grow 
  spikes and thorns everywhere on your body 
  as your skin’s surface transforms into thin 
  wood. You gain the following benefits for 1 
  hour.
  Benefit: When a creature grapples you, 
  they take 1d8 piercing damage per turn for 
  as long as your remain grappled. While you 
  remain motionless, you are indistinguishable 
  from a dead shrub.
  Side effect: You gain vulnerability to fire 
  damage and people cannot hug you.
  Drink Side-Effects
  1. Black Cauldron
  As you drink this pitch black cocktail your 
  body immediately starts feelings its effects. 
  Hairy warts and disgusting pustules appear 
  everywhere on your skin as a dark mist 
  surrounds you to cover the abomination to 
  the eyes that you are.
  Benefit: For 1 hour you gain a +5 bonus to 
  all stealth checks while being in dim light.
  Side effect:  For 1 hour you suffer a -2 
  penalty to Charisma ability score. 
  2. Raven Wing’s Cocktail
  It is considered a bad omen to harm ravens. 
  People think that they are protecting the 
  souls from the mists by having them follow 
  their flight path. By drinking this cocktail 
  you are imbuing yourself with negative 
  energies, deriving from the bad omen, for 1 
  hour.
  Benefit: Once during the duration of 1 
  hour, whenever a creature is forced to make 
  a saving throw against you, you can transfer 
  the bad omen energy at them, forcing them 
  to have disadvantage on the roll. All effects 
  of the drink fade after a creature has suffered 
  disadvantage because of it.
  Side effect: For 1 hour, you suffer 
  disadvantage to all ability rolls. This effect 
  ends on you if you use the beneficial part of 
  the drink.
  3. Vampire’s Weakness
  By drinking this cocktail, you turn your 
  blood into a poisonous substance that is 
  lethal to vampires and other blood drinkers.
  Benefit: For 4 hours, any vampire or 
  similar creature that drinks from your blood 
  takes 1d6 acid damage instead of regaining 
  hit points.
  Side effect:  Due to the new nature of your 
  blood, which your body is not accustomed 
  to, you suffer 1 level of exhaustion for the 
  duration. 
  4. Black Orange Rum Punch
  This drink’s name is more literal than one 
  thinks. By the moment you take a sip of 
  this drink you feel a punch striking your 
  stomach.
  Benefit:  You are immediately cured of one 
  disease and become resistant to diseases for 
  1 hour. 
  Side effect: You take 3d4 non-lethal 
  damage dropping unconscious if you reach 0 
  hit points.
  5. Blood and Bones
  When you consume this drink, you feel 
  your blood and bones pulse from within 
  with necrotic energies. For a full hour, as an 
  action you can create 5 bone spikes covered 
  with blood and throw them at your enemies. 
  Benefit: As an action:  Bloody Bone Spike: 
  Ranged Weapon Attack:, range 20/40 ft., 
  one target. 1+dex mod piercing damage + 3 
  (1d6) necrotic damage.
  Side effect: Using the above-mentioned 
  action you receive 2d6 necrotic damage to 
  yourself, since the newly created weapon 
  harvests part of your own blood and bones.
  
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SOURCE: textdata/thevault/Ravenloft/Antonia Lupris Ravenloft Cookbook (v1).pdf