challenge: What is the successor to the Hazard Analysis and Critical Control Points (HACCP) food safety system, as mandated by the FDA in the United States?
  
  A. Sanitation Standard Operating Procedures (SSOP)
  B. Food Safety and Inspection Service (FSIS)
  C. Hazard Analysis and Risk-based Preventive Controls (HARPC)
  D. Good Manufacturing Practices (GMP)
  Answer: 